Arts & Entertainment
Annette Bening says she is ‘proud’ of her transgender son
Hollywood icon Annette Bening has spoken up about her feelings toward her transgender son.
Bening, who is known for keeping quiet about her personal life, opened up in an interview for AARP, when she brought up a book recently given to her by her son, Stephen Ira. In the novel, “Little Fish” by Casey Plett, a young transgender woman finds out, to her surprise, that her Mennonite grandfather might also have been trans.
The four-time Academy Award nominee then went on to add:
“He’s managed something that’s very challenging with great style and great intelligence. He’s an articulate, thoughtful person, and I’m very, very proud of him.”
Ira, 27, is the firstborn child of Bening, who can currently be seen starring as Senator Dianne Feinstein in “The Report,” and fellow A-lister husband Warren Beatty. Assigned female at birth and given the name Kathlyn Elizabeth, he came out as trans and began transitioning at 14.
Beatty has previously expressed his own support for his son, telling Vanity Fair in 2016, “He’s a revolutionary, a genius, and my hero, as are all my children.”
Ira, a poet and writer, first spoke out publicly about his transition in a 2012 video on the WeHappyTrans website. He made news after the 2014 suicide of transgender teen Leelah Alcorn, when he published a series of tweets in response to the revelation she had been taken to Christian therapists who tried to persuade her being trans was wrong.
“Give this young woman the peace in death that she deserves and work for what she wanted, work for the things she needed while she lived,” he began. “IF YOU CAN’T HANDLE HAVING A TRANS KID, DON’T HAVE KIDS.”
He went on to add, “if your therapist tries hard to convince you not to transition, that’s conversion therapy!,” before revealing, “I survived conversion therapy and transphobic abuse.”
He concluded his series of Tweets by offering encouragement and support for others in the trans community, saying, “I am attractive to people who are not trans,” and that he has “a beautiful boyfriend.”
“You will and can be loved and adored,” he concluded.
The fourth annual Equality Prince William Pride was held at the Harris Pavilion in Manassas, Va. on Saturday, May 17.
(Washington Blade photos by Michael Key)
The Washington Blade held its 18th annual Summer Kickoff Party in Rehoboth Beach, Del., on Friday, May 16. Delaware Gov. Matt Meyer spoke along with State Sen. Russ Huxtable, CAMP Rehoboth Executive Director Kim Leisey, Blade Editor Kevin Naff, and Clear Space Theatre Managing Director Joe Gfaller. The event raises funds for the Steve Elkins Memorial Fellowship in Journalism, which was awarded to AU student Abigail Hatting.
(Washington Blade photos by Daniel Truitt)
In some fowl fiction foreshadowing, a gay-owned chicken joint has come home to roost on U Street, taking a page from the chicken window subplot on the HBO show “Looking.”
Last Friday, Lucky Pollo – much more than just a takeout window – stretched its wings atop the busy nightlife corner of 14th and U Streets NW.
Behind the poultry production place is Zach Renovátes, a D.C.-based nightlife operator and managing partner of LGBTQ venues Bunker and District Eagle, as well as the LGBTQ event production company KINETIC Presents.
Renovátes opened Bunker in February 2023 and District Eagle in January of this year. Lucky Pollo is the third in his growing gay empire, though this time there are noshes.
“Lucky Pollo was meant to be fun and a little provocative,” Renovátes said.
Based around its Peruvian-style rotisserie chicken, Lucky Pollo is a quick-service restaurant boasting a small menu of poultry and sides. Renovátes says that the dishes are deeply rooted in Peruvian culinary tradition, “a playful experience alongside seriously good food.”
Lucky Pollo’s signature chicken is steeped in a dozen-plus-spice marinade for 24 hours. The meat is then slow-roasted, rotisserie-style, over oak-wood charcoal. Chicken options include quarter, half, and whole.
Helming the kitchen at Lucky Pollo is Chef Luis Herrera, who brings Peruvian recipes passed down through three generations, including his grandmother Laura’s original creations.
Beyond the full bird, the menu features Peruvian-inspired sides like yuca fries (“I personally love these,” says Renovátes) and fried plantains, as well as comfort classics such as mac and cheese and mashed potatoes, and bowls, wraps, and salads. Herrera oversees development of the multiple sauces (including staff favorite, the “secret green sauce”), crafted in-house using traditional Peruvian ingredients.
Lucky Pollo, in its streetside perch, is an independent concept from District Eagle, open to the public and staying open late (3 a.m. on weekends) to serve both nightlife guests and the wider U Street crowd hungry for late-night bites. However, just beyond the kitchen, tucked in the back lies a vintage 1950s candy machine—labeled “Out of Order,” which serves as the door leading to subterranean District Eagle.
Renovátes notes that when District Eagle is open, security staff will maintain a strict two-line policy, ensuring that those seeking meat to eat will not get entwined with those looking to gain access to District Eagle.
Lucky Pollo unites the need for sustenance with the idea of a bit of fortune, given its motto, “Get Lucky” and the whimsical brand mascot: a leather-booted chicken perched on a horseshoe. Renovátes and his District Eagle business partner had always been interested in opening a restaurant, and the Lucky Pollo space was indeed lucky: It already came with a functional kitchen. Plus, he says, the nearby fast-casual places around 14th and U streets “don’t offer a lot of quality options,” so opening the chicken spot “was a no-brainer.”
The space, designed by NYC creative Jasin Cadic, blends theatrical street-art-style vibes with Keith Haring-inspired wall prints, neon signs, and ceiling-hung chicken figurines —”some edgy, some sweet,” says Renovátes —creating an immersive, playful atmosphere. Lucky Pollo and District Eagle maintain separate amenities for their respective customers.
Lucky Pollo opened last week with a competition to devour a whole rotisserie chicken in the fastest time, with the winner earning $1,000 and a framed spot on the restaurant’s “Wall of Fame.” The opening also featured other games and prizes, and a full crowd spilling out the door.
“We want it to be a great place to eat, but also serve as a playful front for something completely unexpected.” Renovátes says.
On weekends especially, he jokes, the motto will be, ‘Come for the chicken, stay for the cock.’”
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