a&e features
The ultimate guide to queer gift giving 2021
These handpicked presents will leave recipients jumping for joy
Stumped over what gifts to give your family, friends, and neighbors this year? Check this list then check it twice, because while you’ve been naughty, they’ve been nice.
YuJet Surfer Electric Jetboard

If ocean-based watersports scare the bejesus out of you – because sharks! – the YuJet Surfer Electronic Jetboard offers a compromise to satisfy your thrill seeking, all limbs intact. With a top speed of 24 mph, range of 16 miles, and a 40-minute ride time, users can sit or stand on the battery-powered, remote-operated board that quietly glides across lakes, rivers, canals, and other bodies of water devoid of man-eating monsters. $10,000, YuJetUSA.com
Mind-Pop Casserole Pans

Perfect for campground cooking or gourmet meals made at home, Darling Spring’s ultra-pretty Mind-Pop enamel casserole pans by Kapka add a Pollock-splashed joie de vivre to the meal-making experience, which seamlessly moves from stovetop to serving table without dirtying another dish. $45, DarlingSpring.com
Oclean Water Flosser

Traditional floss isn’t exactly a budget buster, but the Oclean W10 Water Flosser is a sleek, no-waste and, yes, cheaper-in-the-long-run alternative with five distinctive modes and four high-performance nozzles to keeps the crevices between those pearly whites crud- and cavity-free. $60, Oclean.com
Flat Brim Wines

Bring a trio of varietals to the holiday table with Flat Brim Wines’ Not Series, including the 2020 “Not Tragic” Pinot Noir, 2020 “Not Basic” Picpoul/Roussanne, and 2020 “Not Extra,” which, if it were Opposite Day, two out of three would describe you to a T. flatbrimwines.com
Playcraft Shuffleboard Table

Playcraft edges out its at-home gaming competition with the Georgetown Espresso Shuffleboard featuring solid wood construction, richly stained accent features, and furniture-grade finishes that are a far cry from the warped, frat boy-abused tables dying slow deaths in dive bars everywhere. $1,595, SawyerTwain.com
ChefWave Milkmade

Round up your favorite rice, soybeans, nuts and oats for homemade vegan milk alternatives that cost pennies on the dollar compared to pre-packaged versions of the same at your local supermarket. Just add water and a handful of your desired ingredient to churn out 20 ounces of liquid health in about 15 minutes. $200, MyChefWave.com
Cambridge Audio Evo 75

You may not regard London as synonymous with audio innovation, but you’ll change that tune after listening to your favorite artists streaming through Cambridge Audio’s Evo 75, the sleek, cutting-edge, all-in-one system pumping out crystal-clear sound quality fit for a queen. $2,250, CambridgeAudio.com
Wild Roots Spirits

Wild Roots Spirits’ five-times filtered, five-times distilled corn-based vodkas – in seasonal flavors like pear, cranberry, and apple-cinnamon – will spice up your soft and hard holiday seltzers and sodas for a little added zip on your lips. $30, WildRootsSpirits.com
Takumi by Yokai Express

Not only can the Takumi machine cook ramen, dim sum, rice, dumplings, pasta and more, but it also has the dubious distinction of being the choice ramen-making machine of Tesla’s offices – because of course it is: Elon Musk wouldn’t be caught dead microwaving Oodles of Noodles like the rest of us. $400, YokaiExpress.com
Oliver Charles Sweater

What do you get when Tibetan yak wool meets the world’s most advanced 3D-knitting machines? An antimicrobial, soft-as-cashmere, day-to-night sweater that instantly becomes one of the most versatile and comfortable pieces in your closet that rarely needs washing. $220, Oliver-Charles.com
Knitting Knowledge Starter Kits

If the summer Olympics taught us anything it’s that Tom Daley is a multitalented athlete poised to take knitting gold someday, and you can train for your spot on the team with Knitting Knowledge starter kits, including beginner socks, baby blankets, and beanies that include everything you’ll need – from yarn to needles to patterns – to complete the project with a perfect score. $18-$80, KnittingKnowledge.com
Electronic Bidet

If you’ve been on the fence about installing a backside-cleansing bidet in your bathroom, consider this: Toilet paper isn’t getting any cheaper, and it only takes a moderate COVID-induced run on the supermarkets before you’re forced to hunt it down on the black markets – again. $140-$650, Brondell.com
Stark Custom Kitchen Knives

Upgrade your store-bought block knives to a set of Stark Creations chef’s, paring, and nakiri custom knives, forged from scratch to complement your personality or overall kitchen aesthetic. $265-$515, StarkCreationsUS.com
American Blossom Organic Blanket

Roast your nuts by an open fire during an in-the-buff cuddle sesh featuring your fave holiday flicks in American Blossom’s herringbone weave blanket made from West Texas Organic Cotton. $195, AmericanBlossomLinens.com
Erica’s Tea Room Scones

Gild the proverbial lilies of your holiday breakfast spread with a selection of Erika’s Tea Room “Florida Famous” scones in comfort-food flavors like orange-cranberry, white chocolate-apricot, rum raisin, caramel-walnut, and piña colada, among other classic mashups. $36-$42/dozen, ErikasTeaRoom.com
RadRover 6 Plus

From a custom geared-hub motor that climbs hills 25 percent faster with more torque and extended range to all-new hydraulic brakes that provide superior stopping power, the best-in-class RadRover 6 Plus is basically the Range Rover of e-bikes – with far less depreciation per dollar. $2,000, RadPowerBikes.com
Hoppy Hanukkah Experience + Santa Clausthaler

Celebrate a “Hoppy Hanukkah” with Brewvana’s nontraditional advent calendar that conceals eight beers, one for the first night of the Festival of Lights and a full week after. If you’re laying off the hooch this holiday season but still want to participate in the spirit of it all, throw back a few non-alcoholic Santa Clausthalers, infused with cinnamon and cranberry for a cider-like refresher. $75, Brewvana.com; $10, Schofferhofer.us
Wildwood Candle Co.

Sick of pumpkin spice stinkin’ up the joint? Fill your rooms with more nuanced fall scents – like maple, sandalwood, cypress, and birch – available in a bundled seasonal foursome from eco-friendly Wildwood Candle Co. and inspired by the enchanting, well-traveled trails of Portland, Ore.’s Forest Park. $88, WildwoodCandleCo.com
PrestigeHaus Decanter

Whiskey lovers who grab life by the horns will count this hand-blown, lead-free bull decanter among their prized possessions this Christmas while you enjoy the holly-jolly feeling of knowing that each purchase plants a tree. $80, PresitgeHaus.com
Mikey Rox is an award-winning journalist and LGBTQ lifestyle expert whose work has been published in more than 100 outlets. Connect with Mikey on Instagram @mikeyroxtravels.
a&e features
Summer in D.C. brings sports, Restaurant Week, festivals, and more
Summer in D.C. just hits different. Congress is out, school is out, the sun is out, thighs are out. With the skies clearing from Canadian smoke, here are a few ways to stay entertained.
Dining
Summer restaurant week: The Restaurant Association of Metropolitan Washington (RAMW) is once again hosting Summer Restaurant Week, Aug. 18-24. This weeklong dining experience showcases the dynamic dining scene of the DMV, including 2026 RAMMY Award-winning favorites (the annual D.C. food awards show that took place June 29). Participating restaurants will offer three-course brunch and lunch selections for $25 or $35 per person, and three-course dinners for $40, $55 and $65 per person.
New Restaurants: A handful of new spots have opened, so the summer is a great time to check them out:
- Oribu: A new Mediterranean-Japanese restaurant in the Grand Hyatt hotel, which just underwent a remodeling effort. The sleek restaurant brings upscale charm, with dishes like Wagyu beef tartare with potato pavé and caviar.
- The Oak Room: A snazzy old-school American grill has just opened in Georgetown, alongside its sister upstairs supper club (Bernadette’s) restaurant, in the old El Centro space.
- Uchi: This showy Japanese sushi-forward chain has landed in Dupont with a chef’s tasting menu of favorites like fatty tuna.
- Kathmandu: Recalling the capital of Nepal, this warm, buzzy subterranean restaurant right in the heart of U Street brings spice, flair, and rare ingredients to its dishes (see: buffalo burgers) and drinks.
Sports
- Washington Spirit Pride Night OUT: On Sunday, Aug. 23, head to Audi Field for a massive, high-energy game following the exciting month of World Cup. The designated Pride Night OUT game promises boisterous crowds plus pre- and post-game community engagements.
- Washington Tennis Open – Now called the Mubadala DC Open, this annual tournament is only combined mens’ and womens’ 500-level tennis tournament in the world. The open is one of D.C.’s longest-standing sports traditions, and will take place at the Rock Creek Park Tennis Center July 25-Aug. 2. Naomi Osaka, Venus Williams, Ben Shelton, Frances Tiafoe, and others are expected to play.
Festivals
- Afro Plus Fest: This huge, three-day Afro-Caribbean Hip-Hop Festival brings together headliners Davido, Alkaline, and Wizkid, plus Tems and Ayra Starr. The event moves from RFK to the Northwest Stadium Complex for three days, Sept. 4-6.
- Capital Fringe Festival: Running from July 11-21, this massive celebration features dozens of live theater, comedy, dance, and boundary-pushing nighttime performances across multiple DC neighborhoods.
- The National Book Festival returns, with headliners like Cynthia Erivo, and Martin Scorsese. The one-day festival, Saturday, Aug. 22, brings together bookworms and word nerds under the theme “America 250: It’s Your Story.” There are talks, workshops, musical sessions and more.
- All Things Go: A three-day festival Sept. 25-27 at Merriweather Post Pavilion featuring Mitski, Hayley Williams, Brandi Carlile, MUNA, Zara Larsson, Ethel Cain, and many, many more artists. There are single-day and three-day tickets. Featuring and highlighting female artists, the festival has turned into a must-see for many LGBTQ audience members.
- Fuchsia Fest: The inaugural Fuchsia Fest is a new multi-day celebration created to celebrate LGBTQ community and expression, bringing together a mix of community gatherings, entertainment, and nightlife. The event takes place Sept. 18-20 and is hosted by Capital Pride.
Art and Music
- United We Dance: A high-energy rave with house, techno, bass, and festival music, on Aug. 1 at the 9:30 Club.
- The Fray. On Aug. 14, this American rock band famous for How To Save A Life is at Merriweather Post Pavilion.
- Kesha: Kesha’s high-energy The Freedom Tour comes to the D.C. area on Aug. 14 at Jiffy Lube Live.
- ALOK: On Sept. 3 at Lincoln Theater, ALOK (they/them) performs. The poet, comedian, and actor is putting on a new comedy show.
- 2charm, the emerging Australian electronic club-pop duo popular with the queer community, which blends hyperpop and dance music, comes to the Atlantis.
- Sapphic Dance Party: a vibrant, inclusive nightlife and social event designed specifically for queer women, lesbians, bisexuals, trans individuals, and nonbinary folks, at Atlantis on Aug. 21.
- Jazz in the Garden: The most quintessential of D.C. activities returns Friday evenings through Aug. 14. This season’s theme, “American Sounds,” is a nod to the nation’s 250th anniversary. Tunes themes range from Appalachian and Americana to Creole jazz, Hill Country blues, contemporary jazz, and more. Tickets are available through a lottery system a week before each event.
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Tickets on sale for chef Patrick O’Connell’s book launch event
Sept. 18 kickoff to feature José Andrés, Tom Sietsema
Acclaimed chef Patrick O’Connell is preparing to publish his new memoir, “Main, Middle & Gay” in September and he’s launching the book with an event on Sept. 18 at 6 p.m. at Lisner Auditorium featuring Chef José Andrés and former Washington Post food critic Tom Sietsema.
Tickets for the event go on sale Tuesday, July 21 at Ticketmaster; prices start at $55.
O’Connell, who’s gay, is the pioneering Michelin-starred chef and longtime proprietor of the Inn at Little Washington. He spoke with the Blade about the September event and the launch of his first memoir.
“I’ve known [Andrés and Sietsema] for more than 25 years and I have great respect for them,” O’Connell said. “I felt that it would allow us to add a different dimension rather than just have an interviewer. The chemistry will be fun and lively and unpredictable and exciting. I think we’re all different personalities and we’ll compliment each other.”
O’Connell has published cookbooks but this is his first memoir. The event will feature a short film that will highlight his work and the Inn.
“What I hope to do with the event is bring the book to life visually,” he said. “So we’re producing a short film that will be part of it. Most of the audience will not have read the book so it’ll give them a visual flavor of the book. It parallels the evolution of American cuisine over 50 years. It’s a rare perspective to be in the trenches for that long.”
The book’s title refers to the location of the garage on the corner of Main, Middle, and Gay streets in Washington, Va., where he launched his restaurant that became an international culinary destination.
The Blade will publish the rest of its wide-ranging interview with O’Connell in September in conjunction with the book’s release.
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The queer Asian comics building collective joy in D.C.
Spotlighting chaotic ways family, romance, identity take shape in their lives
Kevin Chen’s family tombstone has room for four: him, his parents and his boyfriend. The arrangement might prove to be a little awkward.
“My boyfriend is 100% white, and my parents are 100% disappointed,” Chen confessed.
Jokes about family traditions and the untraditional ways they’re practiced earned a burst of laughs at the bar where Chen was opening for the Pride Comedy Special. The D.C. stand-up event, produced by Comedy Bonfyre last month, spotlighted queer Asian comics who shared the chaotic ways family, romance and identity take shape in their lives.
From candid oral sex takes to top surgery hypotheticals like “Where do the boobs go?”, the night highlighted the loud camaraderie of the queer Asian experience — one that sounds like a cacophony of snorts, cackles and belly laughs. While the comics say they are not quite a community, there’s more than enough shared material to bring them together.
“It was such a magical experience. I loved performing in a queer API lineup. It feels so validating,” Chen said after the show. “I’m wondering, ‘Is this how white men feel all the time?’”
Each performance evoked queer Asian joy through a medium that could use more of its presence.
According to Chen, who is based in D.C., it’s hard to say whether there is a true queer Asian comedy presence in his city. There are only a scattered “handful” of Asian comics, and people of color are underrepresented in queer comic circles, he said.
When Tarunika Anand, a nonbinary lesbian comic, first entered the mainstream D.C. comedy scene, they mostly encountered straight white men, describing the experience as “a culture shock.”
“I feel like sometimes a lot of queer spaces are really white, and then a lot of Asian spaces are really straight,” Anand said. “I don’t feel like I fit into either.”
But feeling marginalized didn’t stop these comics from honing their craft and creating spaces for others like them. Alex Kim, who headlined the special and is based in Brooklyn, runs the queer Asian comedy group Boba Gays, which began on WhatsApp and has since made its way to Lincoln Center.
Every Wednesday, Anand co-produces a free comedy show called Funny Side Up. The queer-led group focuses on inclusivity and showcasing new talent.
“It’s really beautiful to speak about your experience and your existence in a way that’s uplifting,” Anand said.
Family is a major throughline of their comedic repertoires.
Chen, for instance, shared that he identifies with jokes about having Asian immigrant parents and the expectations they pass down.
“You see me, you know this part about me, you know this experience intimately, and I can see the truth that you’re trying to wrap a joke around,” he said. “That hits even harder because that’s my truth too. I think that’s what makes good comedy.”
Anand had the audience at the special howling when they explained that their parents’ be-more-like-them comparisons didn’t end when they came out. Instead, the expectations took on a new form.
“Now, my parents want me to be the best gay,” Anand said. “They’re like, ‘Do you know Ellen DeGeneres?’”
Kim said he’s been trying to unlearn things from his Christian Korean mom. Yet he described a moment when he was getting ready for the club and realized he looked just like his mother getting ready for church.
“I’ve been finding it hard to escape her,” Kim said.
Mutual recognition also radiates through the different ways queer love can take shape. From singlehood to death-do-us-part commitments, the comics cover just about every corner.
Anand is holding out hope for settling down with “a nice, pretty, Indian girl.” They recently went through a breakup and said they felt they dodged a bullet.
“As a person of color, I just don’t think I should be with a Swiftie,” they said.
Chen, touching on what it’s like to be in a queer interracial relationship, said that meeting his white boyfriend’s baby nephew for the first time felt like he was forced to participate in a diversity, equity and inclusion training.
“The dad was like, ‘Please welcome Kevin. Be curious about his culture, his history, his foods,’” Chen joked.
Laughter is not the only reward for the comics.
To Anand, comedy is a space where they can say whatever they want. “It gives me a voice,” they said.
Nik Narain, a North Carolina-based trans and nonbinary South Asian comic who performed at the special, said meeting older trans comedians and taking the stage helped him feel reassured in his identity during his transition.
“Stand-up was a really cool way to process that onstage,” he said. “[It] became a way for me to repackage my thoughts.”
Queer Asians are still figuring out their place in the greater D.C. comedy scene. The group is small in numbers and many are still working toward a full-time comedy career. But Narain feels he’s already made it.
Narain is reluctant to pin it all on one moment. He feels that success is already peeking through in milestones — opening for celebrities, traveling to performances and self-producing shows.
“As long as I can keep doing this, I’m super happy,” he said.
This story was produced as part of the AAJA VOICES fellowship program, a student journalism project of the Asian American Journalists Association (AAJA).
