Arts & Entertainment
“Star Trek” and Queer Space
The first openly gay characters in the “Star Trek” television universe weren’t introduced until 2017.
“Star Trek” blazed some trails in its early days with women in leadership roles and the first inter-racial kiss on television, but how was it at portraying queer stories and characters? This is a question that we began wondering about when working on the National Air and Space Museum’s recent QueerSpace project. It may have been being a leader in terms of gender and racial integration, but it turns out this environment of inclusion did not extend to queer identity.
Star Trek’s groundbreakingly diverse cast helped signal that the show took place far in the future, making the delay in introducing LGBTQ+ characters even more pronounced. Surely this future society wouldn’t be exclusively heteronormative and cisgender?
In the 1980s, science fiction fans began calling on “Star Trek” for queer inclusion in the series. The late 1980s-early 1990s tv show “Star Trek: The Next Generation” released a few episodes with allegories to queer experiences, including “The Host” which involved a character falling for an alien who changed bodies — and gender presentations, and “The Outcast,” which uses gender identity as an allegory for homesexuality in a way that disappointed fans at the time and doesn’t hold up today.
The first openly gay characters in the “Star Trek” television universe weren’t introduced until 2017. On “Star Trek: Discovery,” Paul Stamets and Dr. Hugh Culber, portrayed by LGBTQ+ actors Anthony Rapp and Wilson Cruz, are the first openly gay characters and the first gay couple portrayed in the central cast of a “Star Trek” tv show. Later, the show also introduced a non-binary teenager named Adira and their boyfriend Gray, who is trans.
Although we cannot change the past and the time it took for queer representation on “Star Trek,” what we can do is continue to establish science fiction as a realm that is welcome to people of all backgrounds because, after all, the future — real or imagined — is what we make it.
In one of the episodes of our QueerSpace podcast limited series, we explore just that through an interview with a local bookseller about queer worldbuilding in science fiction literature. Other episodes explore the community of gay flight attendants in the 1970s, the Air Force and Space Force’s LGBTQ Initiative Team, and how themes of space and queerness intersect in art.
Read our full exploration of LGTBQ+ inclusion in “Star Trek” and listen to episodes of the QueerSpace podcast at airandspace.si.edu/QueerSpace
The fourth annual Equality Prince William Pride was held at the Harris Pavilion in Manassas, Va. on Saturday, May 17.
(Washington Blade photos by Michael Key)
The Washington Blade held its 18th annual Summer Kickoff Party in Rehoboth Beach, Del., on Friday, May 16. Delaware Gov. Matt Meyer spoke along with State Sen. Russ Huxtable, CAMP Rehoboth Executive Director Kim Leisey, Blade Editor Kevin Naff, and Clear Space Theatre Managing Director Joe Gfaller. The event raises funds for the Steve Elkins Memorial Fellowship in Journalism, which was awarded to AU student Abigail Hatting.
(Washington Blade photos by Daniel Truitt)
In some fowl fiction foreshadowing, a gay-owned chicken joint has come home to roost on U Street, taking a page from the chicken window subplot on the HBO show “Looking.”
Last Friday, Lucky Pollo – much more than just a takeout window – stretched its wings atop the busy nightlife corner of 14th and U Streets NW.
Behind the poultry production place is Zach Renovátes, a D.C.-based nightlife operator and managing partner of LGBTQ venues Bunker and District Eagle, as well as the LGBTQ event production company KINETIC Presents.
Renovátes opened Bunker in February 2023 and District Eagle in January of this year. Lucky Pollo is the third in his growing gay empire, though this time there are noshes.
“Lucky Pollo was meant to be fun and a little provocative,” Renovátes said.
Based around its Peruvian-style rotisserie chicken, Lucky Pollo is a quick-service restaurant boasting a small menu of poultry and sides. Renovátes says that the dishes are deeply rooted in Peruvian culinary tradition, “a playful experience alongside seriously good food.”
Lucky Pollo’s signature chicken is steeped in a dozen-plus-spice marinade for 24 hours. The meat is then slow-roasted, rotisserie-style, over oak-wood charcoal. Chicken options include quarter, half, and whole.
Helming the kitchen at Lucky Pollo is Chef Luis Herrera, who brings Peruvian recipes passed down through three generations, including his grandmother Laura’s original creations.
Beyond the full bird, the menu features Peruvian-inspired sides like yuca fries (“I personally love these,” says Renovátes) and fried plantains, as well as comfort classics such as mac and cheese and mashed potatoes, and bowls, wraps, and salads. Herrera oversees development of the multiple sauces (including staff favorite, the “secret green sauce”), crafted in-house using traditional Peruvian ingredients.
Lucky Pollo, in its streetside perch, is an independent concept from District Eagle, open to the public and staying open late (3 a.m. on weekends) to serve both nightlife guests and the wider U Street crowd hungry for late-night bites. However, just beyond the kitchen, tucked in the back lies a vintage 1950s candy machine—labeled “Out of Order,” which serves as the door leading to subterranean District Eagle.
Renovátes notes that when District Eagle is open, security staff will maintain a strict two-line policy, ensuring that those seeking meat to eat will not get entwined with those looking to gain access to District Eagle.
Lucky Pollo unites the need for sustenance with the idea of a bit of fortune, given its motto, “Get Lucky” and the whimsical brand mascot: a leather-booted chicken perched on a horseshoe. Renovátes and his District Eagle business partner had always been interested in opening a restaurant, and the Lucky Pollo space was indeed lucky: It already came with a functional kitchen. Plus, he says, the nearby fast-casual places around 14th and U streets “don’t offer a lot of quality options,” so opening the chicken spot “was a no-brainer.”
The space, designed by NYC creative Jasin Cadic, blends theatrical street-art-style vibes with Keith Haring-inspired wall prints, neon signs, and ceiling-hung chicken figurines —”some edgy, some sweet,” says Renovátes —creating an immersive, playful atmosphere. Lucky Pollo and District Eagle maintain separate amenities for their respective customers.
Lucky Pollo opened last week with a competition to devour a whole rotisserie chicken in the fastest time, with the winner earning $1,000 and a framed spot on the restaurant’s “Wall of Fame.” The opening also featured other games and prizes, and a full crowd spilling out the door.
“We want it to be a great place to eat, but also serve as a playful front for something completely unexpected.” Renovátes says.
On weekends especially, he jokes, the motto will be, ‘Come for the chicken, stay for the cock.’”
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