Living
Best of Gay D.C.: Dining
Favorite food spots in the District and beyond
Best Ethnic: Rice
1608 14th Street, NW
202-234-2400
Best Brunch: Level One
1639 R Street, NW
202-745-0025
Best Wine Bar: Cork
1720 14th Street, NW
202-265-CORK
Best Late Night: Annie’s Paramount Steakhouse
1609 17th Street, NW
202-232-0395
Best New Restaurant: The Pig
Logan Tavern, Commissary, The Heights and Grillfish are all neighborhood favorites operated by EatWellDC, which is run by gay business partners, David Winer, Winer’s nephew Josh Hahn and Antonio Oquendo. Now their newest addition, The Pig, joins the list of favorites as the Best New Restaurant in D.C. This pork-centric restaurant focuses on snout-to-tail dishes from locally sourced ingredients and ethically raised animals.
The Pig is still a socially conscious neighborhood restaurant but it is not an American Tavern, “meat-and-potatoes”-type venue. Instead the restaurant specializes in small plates.
“The coursing and rhythm of the meal is different and it is a more service-oriented type of establishment,” Hahn says. This 72-seat establishment has quickly become a favorite in Logan Circle and hopes to become a mainstay like other EatWell restaurants. (JH)
The Pig
1320 14th Street NW
202-290-2821
Best Dessert: Sticky Fingers’ Red Velvet Cupcake
Sticky Fingers was born in 1999 in Doran Petersan’s Kitchen. Now her creations are available in her Park Road location and dozens of wholesale locations up and down the East Coast. Petersan, who dubbed herself a “junk-foodie genius”-turned vegan, was determined to create animal-free counterparts of some of her favorite guilt-laden items.
This cupcake is a completely vegan classic Red Velvet cupcake coupled with cream cheese-style frosting. And when Petersan and her team aren’t busy winning Best of Awards, they are competing to win Cupcake Wars on the Food Network for the third time. (JH)
Sticky Fingers Bakery
1370 Park Road, NW
202-299-9700
Best Chef: Jamie Leeds — Hank’s Oyster Bar
Jamie Leeds has been having a good couple of months — opening Hank’s on the Hill, winning her fight to expand her patio in Dupont and winning Best Chef. Hank’s Oyster Bar came to fruition in the spring of 2005. In 2007, she opened a second Hank’s in Old Town Alexandria. This year, Leeds expanded the Alexandria location and opened a third Hank’s on the Hill. Leeds, a lesbian, says opening Hank’s on the Hill while expanding the Alexandria location is her “most exciting accomplishment.”
It is hard to dispute this honor if you have ever had the fried oysters at Hank’s, one of the best things I’ve eaten all year. Leeds serves up fresh and delicious seafood every day at all of her locations, making this a well-deserved honor. (JH)
Hank’s Oyster Bar
1624 Q Street NW
633 Pennsylvania Ave SE
1026 King Street Alexandria
202-462-HANK (Q Street)
202-733-9171 (Penn)
703-739-HANK (Alexandria)
Best Date Restaurant: Logan Tavern
Logan Tavern is located right in the middle of the Logan Circle neighborhood and is a great location for a date. After all, you can hit the gym before the date and if the date goes well, you can even hit up a bar to extend the date. If it goes poorly, it’s not because of the restaurant but you can hit the bar anyway.
Logan Tavern is owned and operated by EatWell DC and combines friendly prices with a hip, laid-back atmosphere. Logan is a great go-to place for delicious, un-fussy food. It’s a place where you recognize the ingredients, the flavors and the dishes you are being served. There is no need to worry about what the wait staff delivers. The drinks are affordable and the service is excellent with friendly and accommodating staff. Plan ahead so that you can get one of the cozy booths to cuddle up in. The only thing you will need to worry about is connecting with the guy or girl at the table with you. (JH)
Logan Tavern
1423 P Street NW
202-332-3710
Best Coffee Shop: Tryst
Tryst has been a part of the Adams Morgan community since 1998 and gives Washingtonians the opportunity to get together over a cup of great coffee, a sweet treat or two or even a cocktail. David Fritzier, beverage manager, says, “Combining coffee and booze comes from a place of inclusion and community.” Tryst aims to be your “third place” — that place that you go after your home and work, the place that balances out your life. (JH)
Tryst
2459 18th Street
202-232-5500
Best Restaurant Outside of DC: Hard Times Café in Old Town Alexandria
Founders and brothers Jim and Fred Parker opened Hard Times Café in 1980, not really knowing what they were getting into. Now, 30-plus years later they are a successful regional chain, cooking award-winning chili, and winning Best of Awards (in 2005 USA Today named Hard Times as one of the top 10 places to get chili and now they are Best Restaurant Outside of D.C.). The chili has a story all its own that dates back all the way to 1874, to a recipe that comes from their grandfather Ira.
Jim and Fred refer to their food as “all the food you love to eat” like chili, wings, char-grilled burgers, nachos and ribs. There is even a chili taster in case you can’t decide which of the four chilies they offer you want to order. (JH)
Hard Times Café
1404 King Street, Alexandria VA
703-837-0050
Best Caterer: Q Caterers
Q Caterers has been serving the Washington area for five years, but its owners have 15 years of experience in the catering industry. They offer traditional as well as creative and innovative cuisine for their clients. Q Caterers, co-owned by Paul Herndon, offers catering for a wide variety of events and does all its baking on site.
Clients rave about the food from Q Caterers and guests are always looking for more. (JH)
Q Caterers
2144 California Street
202-640-4828
Best Food Truck: Curbside Cupcake
Food Trucks have been all the rage for several years in D.C. and this year, the best food truck of them all is Curbside Cupcake. It started with one truck in November of 2009 and was D.C.’s first mobile cupcakery. It operates weekdays from 11 a.m.-4 p.m. and some weekends in the spring and summer.
Today Sam and Kristi Whitfield have three trucks bringing “cupcake bliss” to D.C., Arlington and Montgomery County. When Sam was working as a lawyer in 2009 some co-workers wanted cupcakes, but nobody wanted to go out and pick them up. That got Sam thinking that cupcakes should come to people, people shouldn’t have to come to cupcakes. When he got home that night he asked his wife Kristi, and that set the wheels in motion and just a few years later they own and operate D.C.’s favorite food truck. (JH)
Best Local Dish: Half Smokes at Ben’s Chili Bowl
The Half Smokes are famous in D.C. and are the most popular item on the menu at Ben’s Chili Bowl. Ben’s widow Virginia Ali, who has retired from the restaurant business, happened to be working the floor of the restaurant the afternoon I stopped in to enjoy a Half Smoke. She “is thrilled to be chosen as the winner of Best Local Dish,” and is “so excited that people still love all the food that they serve everyday.”
The “original chili half smokes” are the signature dish of Ben’s Chili Bowl. It’s a one-quarter pound half-pork and half-beef smoked sausage on a warm bun topped with mustard, onions and spicy homemade chili sauce. It’s served up in a basket with some fries and plenty of napkins. Famous fans include Bill Cosby and the Obamas. (JH)
Ben’s Chili Bowl
1213 U Street NW
202-667-0909
Advice
We’re getting married but our parents object
Will their disapproval and shortcomings derail our hopes for a happy life?
Dear Michael,
My girlfriend and I are getting married! We’re really excited, but we’ve got some big concerns as well.
All of our parents have had multiple marriages. I think 10 between the four of them. So we don’t have much in the way of role models for a successful marriage.
Also, we don’t have any parental support. Except for one of my ex-stepmothers whom I’m close to, none of our parents are happy that their daughter is getting married to another woman. That’s an understatement. Religious objections, moral objections, being angry that we’re “embarrassing them,” these are some of the things we’ve been told.
We do have some supportive siblings and step-siblings, which is great, although they’re getting pushback from parents about attending our wedding.
Given all this, what suggestions do you have for how we can make a go of our marriage? The divorce rate is over 50 percent for everyone. With all this baggage, we’re worried that we have even less of a chance. Thank you.
Michael replies:
First, congratulations!
Regarding your lack of family support: I’m sorry that you both have to deal with so much criticism, disdain, and judgment. Please don’t let your parents’ negativity influence your own views of yourselves and your relationship. Focus instead on the love and caring you will get from friends, community and the family who are present on your big day (I hope your siblings are brave enough to make it!). Being the recipients of that support is one of the sweetest parts of getting married.
Don’t worry about the high divorce rate. While some couples really shouldn’t stay married, lots of people get divorced because they don’t know what is required to have a good marriage, or don’t put in the effort to do so. That does not have to be your fate.
Similarly, your parents’ terrible track record doesn’t mean you have to repeat their marital histories. The skills to have a strong marriage are learnable.
To that end, here are the best tips I can offer the two of you:
- If you want a loving marriage, be a loving partner. Don’t snipe, sulk, or do the silent treatment when you’re mad. Unconditional love is largely a myth. Even our dogs won’t love us if we are mean to them.
- Don’t spend much time or effort focusing on what your spouse is doing wrong or how she is letting you down. Doing so leads to resentment and feeling like you’re a powerless victim. Instead, ask yourself what your own contribution is to the problem, and what you can do to make things better. You don’t have much power over your partner, but you have a lot of power over yourself.
You can certainly ask your spouse for what you’d like from her, but don’t expect to always get it. And don’t base your own wellbeing or good behavior on what your partner does or doesn’t do.
- Because any two people are always different in some important ways, there is no way that you both can always want the same things, or think the same way, or have the same priorities. Accept this! There has to be room for each of you to be an individual, not only part of a couple.
- Be generous as often as you can be, and have a boundary when it’s important for you to have one.
- When your spouse states that she has a boundary, respect it. Do not push her to back off from something that is important to her.
- Don’t keep score, including how much more you do or how often you don’t get your way. Instead, work together to have a collaborative marriage where you work together to make decisions and get things done.
- Strive not to weigh the relationship down with neediness. Once we’re grownups, it’s mainly our own job to soothe ourselves. You don’t want to burn out your partner’s empathy.
Of course you can ask for a hug, love, reassurance, support, advice, and a shoulder to cry on when you’re down. Just aim be the first person you turn to when you’re upset, and do your best to keep your own mood steady.
- Do not wait for your significant other to go first. Not on planning a date, not on apologizing, not on loading the dishwasher or cleaning the bathroom. If you wait for her to make the first move, you will have a resentful relationship where nothing good ever happens.
Keeping these principles part of your operating system, even — and especially — at those moments when your spouse isn’t doing her best, will go a long way toward helping you build and maintain a loving and happy marriage.
Michael Radkowsky, Psy.D. is a licensed psychologist who works with couples and individuals in D.C., Maryland, Virginia, New York, and all PSYPACT states. He can be found online at michaelradkowsky.com. All identifying information has been changed for reasons of confidentiality. Have a question? Send it to [email protected].
Technology
E-INFOSOL leaders encourage youth to pursue tech careers
Service-disabled, veteran-owned business based in Rockville
The technology field can be a gateway to economic mobility.
At E-INFOSOL, a service-disabled, veteran-owned business based in Rockville, Md., CEO and co-founder Fredy Pesante and Vice President of Service Delivery Charles Barnett say internships, mentorship and free online resources can help young people break into IT. The U.S. Bureau of Labor Statistics projects an average of 317,000 job openings per year in the field until 2034.
Led by Iraq War Army veteran Pesante, E-INFOSOL stands out for its efforts to increase opportunities for veterans, people of color and others in under-resourced communities to find careers in tech and its mental health support for employees.
Pesante and Barnett spoke with Youthcast Media Group about technology careers. The executives also talked about the value of government security clearances, stressing that the choices youth make today — including their digital footprints and personal conduct — can shape tech workforce opportunities.
The interview has been edited for clarity and length.
Can you describe what E-INFOSOL does and what your role is there?
BARNETT: We focus mainly [on] providing IT services to the federal government. And those IT services consist of cloud engineering, cloud development, cloud security, app development and cybersecurity, and a lot of infrastructure virtualization-type work. My role is [vice president] of service delivery, responsible for ensuring that we are providing great customer service to our customers [and] that we are meeting our deliverables and our requirements to our customers. But also, one of the key focuses is ensuring that our employees have the tools [and] resources to be successful, and that includes coaching, training and developing our employees, and obviously treating them like they want to be treated.
Is IT a career that can help reverse the cycle of poverty in low-income parts of the D.C. area? What more would need to be done to potentially get more youth access to the right technology and training?
BARNETT: One thing we’ve got to ensure is that we, as professionals that have been through it, that have had a lot of experience in the IT space, provide that mechanism to bring folks along with us. That is, exposing our youth to information technology at a young age. If we can show that it’s very interesting, and it’s beneficial, and if they are committed to it and they show a sense of pride and commitment, I think it works out for a lot of people that are coming up from disadvantaged communities that don’t have technology within the house and who don’t have mentors that come from the technology field.
PESANTE: I still think internships work well for high school, even college. IT certifications are still something in demand in specific areas … Charles and myself, we’re part of the Technology Advisory Board at [Montgomery College] and they offer free resources as well to give an advantage to students that don’t have a career path. So find a way to leverage those local resources that are available and try to capitalize on those. IT is such a great field because even though it’s great to have an undergraduate (degree), that is not always a full basis into having an IT career. So you could start in high school … There’s a lot of free stuff online. There’s a lot of YouTube videos. There’s so many resources. To be honest, there’s even now AI that can really teach you [and] it’s free to a certain level that you could use.
As a veteran-led company with a significant veteran workforce, how does E-INFOSOL support employee well-being and mental-health awareness?
PESANTE: Approximately 35 percent to 40 percent of our employees are veterans. Veterans often gravitate toward working with one another because we share a mission-focused mentality and a commitment to getting the job done.
Mental health has always mattered to us, but it became even more personal after we lost one of our respected leaders, a fellow veteran who had battled mental illness. I worked closely with his family to help honor his story and legacy.
That experience reinforced the importance of supporting mental health across our entire workforce. We encourage managers to maintain meaningful contact with employees, provide appropriate training, and connect people with available resources. We want our actions to match what we say about being a people-first company. Our employee retention has remained strong, and I believe the way we care for our people has contributed to that.
How does getting or having a U.S. government security clearance help? How would a young person pursue getting a security clearance, and what should they keep in mind if they plan to do so?
PESANTE: We live in a world of social media. Make sure you’re … not going to be concerned with somebody finding you on the Internet behaving a certain way. Even though, in some locations, drugs like medical marijuana and what not are considered legal, [that is] not [the case] in the federal government. The use of any substances that could be mind-altering, that’s not a thing [that’s allowed] in the federal government. Also, from a legal perspective, from a criminal background perspective, that’s something that any checkup is going to come up [with], so [make] sure that you’re behaving in a manner exemplifying honesty, reliability, sound judgment, responsible conduct, and trustworthiness. The best thing for getting clearances at that early jump is internships. We’ve been able to get people clearances through the internship process. After a person fits a specific requirement, you train them and they get a government clearance, and that helps them have a head start. When I moved out here after living in Puerto Rico and I was in the Army, I had a clearance. I was able to find a job quickly.
Any other advice for young people considering this path?
PESANTE: I would say go for it. As minorities, there are a lot of external factors we can’t control, but nobody can ever stop you if you’re great at what you do, if you have a strong work ethic and if you put a lot of effort into making the best out of yourself. It’s never too early to work on yourself and look for ways to work on your professional career, work on your soft skills… Make sure you are working with peers and surrounding yourself with the right people throughout your whole life. I had a mentor myself when I started in the business — Carlos Rivera. He’s from Puerto Rico. He was a veteran. And that always helped me out, having somebody that you want to aspire to [be].
BARNETT: Do not be afraid to fail. You know you’re going to make mistakes. People around you are going to make mistakes. Learn from it, and learn from that, and don’t allow people to impact your goals and objectives. You set your path and if you set your path, you’re going to go a very long way, and if you’re really committed and continue to establish relationships along your entire path, you’re going to reap the benefits of ensuring that you are in a position to take advantage of opportunities that are in front of you.
Joseph Jackson is in the class of 2027 at Bard High School Early College DC, one of Youthcast Media Group’s partner schools. Shreya Jyotishi, YMG Assistant Manager of Content and Programs, also worked on this story.
Remember when buying a new car didn’t require the financial stamina of a “Succession” character? This summer, the average new-vehicle price hit $49,758—basically $50,000 with a little lipstick on it. That makes the Kia K4 hatchback and Nissan Kicks especially refreshing. Neither requires a second mortgage, a trust fund or a makeover to look good. And both prove you can still buy a new vehicle without selling your soul — or your vacation plans.
KIA K4 HATCHBACK
$25,000
Mpg: 28 city/34 highway
0 to 60 mph: 9.1 seconds
Cargo space: 22.2 cu. ft.
PROS: Edgy exterior. Roomy interior. User-friendly controls.
CONS: So-so base engine. Pricy turbo. No all-wheel drive.
WHAT’S NEW: Basically everything. The K4 hatchback debuted earlier this year, joining the K4 sedan.
Kia’s stylish five-door K4 boasts three trim levels. The first two use a capable four-cylinder engine, while the top-of-the-line model comes with a turbo.
That turbo provides some genuine zip, though it won’t blow your socks off. Think Janelle Monáe in a tailored suit, not Brad Pitt arriving at the F1 racetrack in a fireproof jumpsuit.
The real star, though, is the design. Sleek. Upscale. A tad mysterious.
Inside, another surprise: vast legroom and storage. Fold the backseats and you can toss in the usual road-trip clutter, plus that regrettable piece of furniture you bought after watching one too many HGTV shows.
Technology is also a bonus, including a digital key that lets you use a smartphone or smartwatch as a direct key fob. You can even share this digital key with friends or family. Just don’t share it with anyone who often loses their actual keys.
Despite some SUV vibes, the K4 remains unapologetically car-like. It sits lower. Feels more conventional. And offers hatchback practicality without itching to conquer the Rockies.
The biggest downside? No all-wheel drive.
Still, for shoppers who crave style, space and gadgetry, the K4 won’t break the bank. To me, it’s like finding a designer jacket at a thrift shop.
NISSAN KICKS

$23,000
Mpg: 28 city/35 highway
0 to 60 mph: 8.9 seconds
Cargo space: 23.9 cubic feet
PROS: Dashing design. Safety gear galore. All-wheel drive.
CONS: Bit pokey. Noisy engine. Limited rear visibility.
WHAT’S NEW: Redesigned last year with a bit more power, bigger cabin and bold looks, Nissan leaves the winning formula alone.
Like the Kia K4, the Nissan Kicks comes in three trims levels. But it also includes all-wheel drive — a nice plus when navigating snow, sleet or cratered alleys.
There’s an extensive suite of active and passive safety features. And the high ground clearance improves driver visibility, which is somewhat hindered in the back by thick roof pillars.
Styling is tastefully flamboyant. Dramatic lighting. Two-tone finishes. Cheerful, without being cartoonish. Miranda Priestly would approve.
Power, though, is more akin to Miranda’s art director Nigel Kipling. Dependable. Functional. Just not enthusiastic.
Inside, the mod cabin has large 12.3-inch displays, wireless smartphone connectivity and charging, and “zero gravity seats” designed to reduce driver fatigue and stiffness. Add in the stunning Bose Personal Plus audio system, with 10 speakers—including those integrated into the headrests—for an immersive 360-degree sound experience.
The Kicks doesn’t try to be rugged or luxurious. It simply offers a lot of everyday usefulness in a small package.
There is a trade-off. The engine gets noisy when pushed, and there are sportier (often pricier) competitors. But that’s hardly a crime. Not every vehicle needs to perform catwalk struts down the street.
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