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Local chefs and foodies breathe new life into Thanksgiving staples
From Patrick Vanas I understand that many of us grew up with this at every Thanksgiving and though I enjoy it, I now have taught my...
From Patrick Vanas of Patrick Vanas Events I grew up in the north (on a Michigan dairy farm), which is not known for deep frying turkey...
From Connor Ireland Preheat oven to 450 One pack split turkey breast with the skin on. ½ pound dried apricots or dried cherries 1 egg ½...
From Connor Ireland of the Reef. 2 pounds brussels sprouts, woody stems cut off. 3 qt. boiling water 2 white onions 2 strips of bacon, chopped....
