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Going ‘Greene’

Broadway star joins Gay Men’s Chorus for annual holiday extravaganza

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Red and Greene GMCW

Gay Men's Chorus of Washington presents "Red & Greene" (Washington Blade photo by Michael Key)

It’s that time of the year again and the Gay Men’s Chorus is ringing in the holidays and the opening of its 2011-2012 season with its annual holiday concert. This year’s version is being dubbed “Red & Greene” and features special guest Ellen Greene, Broadway’s original Audrey from “Little Shop of Horrors.”

“There’s nothing like a Jew who loves Christmas, by the way,” Greene says. “I’ve been known to have three Christmas trees … one for children in the front, one for the middle room where the piano was and then one in the back.”

Greene will be joined by pianist Christian Klikovits and Grammy Award-winning cellist Stephen Erdody. The three were in town last weekend for a dinner with the Chorus’s board, managing director David Jobin and a couple rehearsals with artistic director Jeff Buhrman and the whole chorus.

“David Jobin is such a spectacular producer,” Greene says. “We’ve been treated so well, everybody’s been lovely to us … this is my Christmas present.”

The show will include the full chorus singing holiday standards, including “Angels We Have Heard on High” and smaller ensembles having fun dancing and singing in full costumes.

“Christmas represents to me, theater, people, artists, and I mean artists acrossthe board … if you think, if you dream, if you create, you’re an artist … so Christmas represented … coming together as a family,” Greene says. “Anything that involves music and coming together feels holy and special and magical.”

Greene plans two dedications during the engagement — “Winter Song” for those who’ve died, and “Universal Child” for same-sex marriage rights and anti-bullying.

“My show is so depressing, that the reason I have to talk in between is I can make everyone laugh so I can sing another song,” she says.

This isn’t Greene’s first time singing with a chorus. Growing up, her whole family sang, earning them the nickname, “the singing Greenes” and she always had a big solo on holidays.

“I was singing with the cantor … and I got a 104 fever because I had tremendous stage fright … I don’t know why I picked this career,” Greene says. “My father … he says, ‘Let her sing.’ As soon as I sang, my temperature went down.”

Greene started her career as a nightclub singer in New York at Reno Sweeney, which is where she got all her shows. Her first starring role was in the Broadway bomb, “Rachael Lily Rosenbloom (And Don’t You Ever Forget It)” in 1973.

“Dead? Hollywood? Dead? My whole life I’ve dreamed I’d finally get there. You mean I finally get there, it’s dead? Take away my dreams, you take away my mind,” she recited from the play that closed before it even opened.

Buhrman says the Chorus members are thrilled to have Greene join them.“We had the opportunity to rehearse with her last weekend and she’s just a wonderfully talented performer,” he says.

Greene and the Chorus will each perform their own selections but will also collaborate on three songs Klikovits arranged specifically for the occasion. About 225 men will be in the Chorus, a record for the group. There will be no second-half skit as in previous years, but there will be several theatrical elements including a pageant of showboys, dancing nuns and more.

Buhrman says Greene was on the Chorus’s “wish list” of celebrity guests. “We contacted her management team and made it happen,” he says.

It’s been a big year of collaboration for the Chorus. For its 30th anniversary concert earlier this year, another Broadway vet joined them — Jennifer Holliday.

Greene was performing in Central Park during the 1977 New York City blackout.

“I was on stage, about to sing my big number … and it went absolutely dark in the park … all of a sudden, I just started to sing … and the pianist started followingme. And I said, ‘If you just do what you always do, walk straight, you will not fall off the platform,” Greene says.

They finished the show with car headlights lighting the stage.

Greene is also active politically, working with various groups including GLSEN (Gay, Lesbian & Straight Education Network) and more.

While working on the show “Pushing Daisies,” Bruce Cohen asked Greene to go to New Hampshire to campaign for Hillary Clinton with the “Lucky Charms.”

“She couldn’t be busier … she actually found my address and wrote me a letter,” Greene says. “I made [Klikovits] open the letter because I was shaking.”

Coming up, Greene is thinking of releasing a holiday album, rereleasing “In Her Eyes,” an album she made with Klikovits, and possibly a never-before-released album.

The Chorus will be giving four performances starting at 8 p.m. on Dec. 16. There will be two performances on Dec. 17 at 3 and 8 p.m. and a final performance on Dec. 18 at 3 p.m. Tickets range from $25 to $50 and can be purchased online at gmcw.org.

“I’m very excited to see all the dancing and singing and silliness … I know they’re going to take care of the fun part,” Greene says. “I’m excited to meet 225 men, I mean, it’s me and all those men, what’s bad about those odds?”

‘RED & GREENE’
Gay Men’s Chorus of Washington With special guest Ellen Greene
Lisner Auditorium 730 21st Street, NW
Dec. 16 at 8 p.m. Dec. 17 at 3 and 8 p.m. Dec. 18 at 3 p.m.
$20-$50 gmcw.org

New book shares Chorus history

The holiday concert isn’t the only news about the Gay Men’s Chorus. Paula Bresnan Gibson has written a book, “Voices from a Chorus,” all about the group and its history.

The book is told through the perspective of a woman who served on the Chorus’s board of directors. It includes many interviews, including one with the first openly gay Episcopalian bishop Gene Robinson, a longtime supporter of the Chorus and recipient of its highest award.

The interviews show how men have overcome challenges such as dealing with their sexual orientation, their families, friends, living with HIV/AIDS and more just by participating in the Chorus.

Gibson is scheduled to make appearances at American University on Feb. 10, Proud Bookstore in Rehoboth Beach on Feb. 11 and Day of the Book Festival in Kensington on April 22.

The book is available for purchase online at voicesfromachorus.com and in local bookstores, Politics & Prose, Kramerbooks, Trohv Home & Gift and Kensington Row Bookshop.

The Blade wrote an extensive story of the Chorus’s history upon its 30th anniversary in June. It’s here.

 

 

 

 

 

 

 

 

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Eastern Shore chef named James Beard Finalist

Harley Peet creates inventive food in an inclusive space

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Chef Harley Peet works to support the LGBTQ community inside and outside of the kitchen.

In a small Eastern Shore town filled with boutiques, galleries, and the occasional cry of waterfowl from the Chesapeake, Chef Harley Peet is most at home. In his Viennese-inflected, Maryland-sourced fine-dining destination Bas Rouge, Peet draws from his Northern Michigan upbringing, Culinary Institute of America education, and identity as a gay man, for inspiration.

And recently, Peet was named a James Beard Finalist for Best Chef: Mid-Atlantic – the first “Best Chef: Mid-Atlantic” finalist representing the Eastern Shore.

Peet, after graduation from the Culinary Institute of America, took a position as sous chef at Tilghman Island Inn, not far from Bas Rouge. Falling in love with the Eastern Shore, he continued his passion for racing sailboats, boating, gardening, and fishing, and living his somewhat pastoral life as he opened Bas Rouge in 2016 as head chef, a restaurant part of the Bluepoint Hospitality group, which runs more than a dozen concepts in and around Easton, Md.  

Coming from a rural area and being gay, Peet knew he had his work cut out for him. He was always aware that the service and hospitality industry “can be down and dirty and rough.”

 Now as a leader in the kitchen, he aims to “set a good example, and treat people how I want to be treated. I also want to make sure if you’re at our establishment, I’m the first to stand up and say something.” 

The Bas Rouge cuisine, he says, is Contemporary European. “I’m inspired by old-world techniques of countries like Austria, Germany, and France, but I love putting a new spin on classic dishes and finding innovative ways to incorporate the bounty of local Chesapeake ingredients.”

His proudest dish: the humble-yet-elevated Wiener Schnitzel. “It is authentic to what one would expect to find in Vienna, down to the Lingonberries.” From his in-house bakery, Peet dries and grinds the housemade Kaiser-Semmel bread to use as the breadcrumbs.

Peet works to support the LGBTQ community inside and outside of the kitchen. “I love that our Bluepoint Hospitality team has created welcoming spaces where our patrons feel comfortable dining at each of our establishments. Our staff have a genuine respect for one another and work together free of judgment.” 

Representing Bluepoint, Peet has participated in events like Chefs for Equality with the Human Rights Campaign, advocating for LGBTQ rights.

At Bas Rouge, Peet brings together his passion for inclusion steeped in a sustainability ethic. He sees environmental stewardship as a way of life. Peet and his husband have lived and worked on their own organic farm for several years. Through research in Europe, he learned about international marine sourcing. Witnessing the impacts of overfishing, Peet considers his own role in promoting eco-friendly practices at Bas Rouge. To that end, he ensures responsible sourcing commitments through his purveyors, relationships that have helped create significant change in how people dine in Easton.

“I have built great relationships in the community and there’s nothing better than one of our long-standing purveyors stopping in with a cooler of fresh fish from the Chesapeake Bay. This goes especially for catching and plating the invasive blue catfish species, which helps control the species’ threat to the local ecosystem.

Through his kitchen exploits, Peet expressed a unique connection to another gay icon in a rural fine-dining restaurant: Patrick O’Connell, of three Michelin starred Inn at Little Washington. In fact, Peet’s husband helped design some of O’Connell’s kitchen spaces. They’ve both been able to navigate treacherous restaurant-industry waters, and have come out triumphant and celebrated. Of O’Connell, Peet says that he “sees [his restaurants] as canvas, all artistry, he sees this as every night is a show.” But at the same time, his “judgment-free space makes him a role model.”

Being in Easton itself is not without challenges. Sourcing is a challenge, having to either fly or ship in ingredients, whereas urban restaurants have the benefit of trucking, he says. The small town “is romantic and charming,” but logistics are difficult – one of the reasons that Peet ensures his team is diverse, building in different viewpoints, and also “making things a hell of a lot more fun.”

Reflecting on challenges and finding (and creating) space on the Eastern Shore, Peet confirmed how important it was to surround himself with people who set a good example, and “if you don’t like the way something is going, fuck them and move on.”

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PHOTOS: Night of Champions

Team DC holds annual awards gala

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Team DC President Miguel Ayala speaks at the 2024 Night of Champions Awards on Saturday. (Washington Blade photo by Michael Key)

Team DC, the umbrella organization for LGBTQ-friendly sports teams and leagues in the D.C. area, held its annual Night of Champions Awards Gala on Saturday, April 20 at the Hilton National Mall. The organization gave out scholarships to area LGBTQ student athletes as well as awards to the Different Drummers, Kelly Laczko of Duplex Diner, Stacy Smith of the Edmund Burke School, Bryan Frank of Triout, JC Adams of DCG Basketball and the DC Gay Flag Football League.

(Washington Blade photos by Michael Key)

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PHOTOS: National Cannabis Festival

Annual event draws thousands to RFK

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Growers show their strains at The National Cannabis Festival on Saturday. (Washington Blade photo by Michael Key)

The 2024 National Cannabis Festival was held at the Fields at RFK Stadium on April 19-20.

(Washington Blade photos by Michael Key)

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