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24 hours at MGM National Harbor
Amenity-rich urban resort wows

MGM’s new National Harbor is a stunning piece of modern architecture just outside D.C. (Photo by Stephen Wilkes; courtesy MGM)
The proximity of MGM’s National Harbor casino and hotel to D.C. makes it the perfect choice for a quick getaway. And if you’re looking for high-end restaurants and retail, a stunning spa and fitness center, a selection of indoor/outdoor bars, or a state-of-the-art theater, then you won’t be disappointed. Oh, there’s a casino, too.
A piece of advice before planning your visit: Skip Friday and Saturday, when the casino draws large crowds. Visit on a Thursday or Sunday for a quieter, easier time of enjoying the many amenities here. I arrived on a Thursday afternoon and departed Friday after lunch. Here’s how I spent a 24-hour staycation:
THURSDAY
1 p.m. Check-in. The hotel’s second-floor lobby overlooks a bustling ground-floor atrium and offers a VIP check-in lounge complete with Champagne and a buffet of snacks. It’s clear from the outset that this will be a pampered, high-end experience with five-star service. Opt for a spacious one-bedroom corner suite with floor-to-ceiling windows overlooking D.C.’s monuments. It’s perhaps the only time bumper-to-bumper traffic on the Beltway below won’t stress you out, as you take in the city’s monuments and the planes taking off at National Airport. A peerless view of D.C.
1:30 p.m. Lunch at National Market, a food hall dining concept featuring nine upscale casual eateries, including Amos Los Tacos, Bahn Mi Vietnamese Kitchen and Honey’s Fried Chicken and Donuts. I opt for a sandwich from the District Deli but only eat half because the culinary options here are impressive — don’t fill up on lunch.
2:30 p.m. A workout at the fitness center, where cardio equipment is arranged in front of those floor-to-ceiling windows. Who needs TV when you have this view? All the latest cardio equipment is featured, along with free weights and a separate yoga studio. Dab your sweat on chilled towels.
4 p.m. After a shower and catching up on work (free WiFi in all rooms, natch), I meet my husband for a stroll around the expansive outdoor promenade, which circles the perimeter of the casino and ends in the back of the property where a towering video screen and upbeat music greet us on an unseasonably warm February day. We stop for a game of outdoor Bocce and watch a group of tourists play a round of corn hole. There are several outdoor bars and lounge areas and, again, that view of the city.
6:30 p.m. Next on our itinerary: a hand-crafted cocktail at Felt, a lounge in the center of the casino action featuring friendly mixologists, comfy couches and cocktails mixed tableside. There are oversized TVs for watching games and live music and DJs are featured later in the evening.
With a little liquid courage, we hit the casino floor for some poker and roulette. All the usual slots and table games are here, from separate areas for high-end gamblers (we met a guy who just lost $30,000) to penny slots. After winning $20, we’re late for dinner.
8 p.m. Dinner at Voltaggio Brothers Steak House. This is a splurge for sure, with filets starting at $50 and appetizers around $20. Don’t be intimidated by the impressive wine list as a wine steward will guide you. The setting is quiet and comfortable, meant to replicate a home; the food features Maryland influences. Bryan and Michael Voltaggio are best known for their stint on Top Chef; their Volt restaurant in Frederick, Md., remains a culinary hotspot. The steak house at MGM offers a range of cuts, including American Wagyu strips and flat irons and dry-aged ribeyes, NY strips and T-bones. We opt for eight-ounce prime filets and the sauces sound so tempting that we order all three: house-steak sauce, beer-naise and sea bean chimichurri.
The big-eye tuna starter is a take on steak tartar and not to be missed. An array of sides is offered a la carte; the young broccoli is grilled perfectly with charred lemon and garlic aioli, but the potato gratin steals the show with gruyere and thyme. After all that, we’re too full for dessert. If there’s a quibble here — and, really, it’s minor — the service is on the aggressive side. We had four servers helping us, they were all terrific, but a tad obtrusive. In all, a five-star dining experience. Make a reservation for a special occasion and expect to spend a few hundred dollars with wine.
10 p.m. After lingering over dinner, we decide to walk off some of those calories and stroll through the busy casino and again outside on the promenade before heading to a comfy king-size bed in our nearly 1,000-square-foot suite. The room features modern décor and those windows wrap around to the bathroom and into a massive shower the size of some city bedrooms.

The Conservatory at MGM (Photo by Robb Scharetg; courtesy MGM)
FRIDAY
7 a.m. After a restful sleep, we order room service from a menu devised by celebrity chef and “Chopped” veteran Marcus Samuelson. We opt for the yogurt and egg white omelette, which are delivered within 30 minutes, hot and delicious.
9 a.m. It’s off to the spa for a 50-minute rebalancing massage. After changing into a plush terry robe, I’m escorted to the gentlemen’s waiting area featuring leather lounge chairs, big-screen TVs and the day’s newspapers. There are several massage options, including a sports massage, hot stone and something called “sensational fusion massage” with “percussive movement and customized flow.” Will have to go back and try that one. After your massage, retreat to the locker room area where you’ll find a eucalyptus steam room, dry sauna and hot tub. Showers are spacious and feature all the products you need to get cleaned up for the day. The spa is immaculate and well appointed featuring Clarins skincare products.
11 a.m. Property tour. By now I’ve seen most of the resort, but am curious about the specialty suites and, of course, the theater that’s already attracting A-list performers like Sting, Bruno Mars and, of course, Cher (March 17-26; Aug. 31-Sept. 10) .
With 3,000 seats, there’s not a bad vantage point in the theater, which features a hydraulic system enabling all sorts of seating configurations, from boxing in the round to stadium-style for concerts. If you can spring for the private box seats, you’ll find your own bar and catering and the option to watch from your perch above or to move up front and watch from the floor. Because of MGM’s connection to its Vegas properties, the National Harbor location is drawing big-name talent to this intimate venue. Where else can you see such big names in such a small setting?
If you’re a high-roller or looking for a spectacular way to wow clients, consider booking one of the MGM’s suites. The presidential suite is nearly 2,500 square feet with two king bedrooms and plenty of dining and lounge space. The chairman’s suite is a whopping 3,210 square feet and a one-of-a-kind place to impress clients.
12:30 p.m. Lunch at Marcus. After an indulgent 24 hours, it’s time to go but not before a quick lunch at Marcus. Start with Aunt Mabel’s cornbread and the deviled eggs with duck salame and chicken cracklin. Sammy’s chicken and waffles are tempting, but we opt for slightly more sensible salads. The service is friendly and efficient and the décor bright and upbeat. The modern American menu offers pork chops, blackened catfish, steak frites, paella, burgers and more.
MGM National Harbor is an impressive addition to this growing area of P.G. County that already offers Tanger outlets and the nearby Gaylord property. There’s a free shuttle to both from MGM. If you’re not a gambler, this modern urban resort features plenty to do. The outdoor lounge areas will surely be popular Sunday Funday destinations all spring and summer and with so many dining options, you can try a different restaurant on subsequent visits. Keep an eye on the theater schedule — it’s impressive and diverse (Sarah Silverman performs April 22; Ricky Martin is here May 5-6, followed by the Temptations and Four Tops on May 13; Idina Menzel arrives July 9).

The Theater at MGM (Photo courtesy MGM)
a&e features
The queer Asian comics building collective joy in D.C.
Spotlighting chaotic ways family, romance, identity take shape in their lives
Kevin Chen’s family tombstone has room for four: him, his parents and his boyfriend. The arrangement might prove to be a little awkward.
“My boyfriend is 100% white, and my parents are 100% disappointed,” Chen confessed.
Jokes about family traditions and the untraditional ways they’re practiced earned a burst of laughs at the bar where Chen was opening for the Pride Comedy Special. The D.C. stand-up event, produced by Comedy Bonfyre last month, spotlighted queer Asian comics who shared the chaotic ways family, romance and identity take shape in their lives.
From candid oral sex takes to top surgery hypotheticals like “Where do the boobs go?”, the night highlighted the loud camaraderie of the queer Asian experience — one that sounds like a cacophony of snorts, cackles and belly laughs. While the comics say they are not quite a community, there’s more than enough shared material to bring them together.
“It was such a magical experience. I loved performing in a queer API lineup. It feels so validating,” Chen said after the show. “I’m wondering, ‘Is this how white men feel all the time?’”
Each performance evoked queer Asian joy through a medium that could use more of its presence.
According to Chen, who is based in D.C., it’s hard to say whether there is a true queer Asian comedy presence in his city. There are only a scattered “handful” of Asian comics, and people of color are underrepresented in queer comic circles, he said.
When Tarunika Anand, a nonbinary lesbian comic, first entered the mainstream D.C. comedy scene, they mostly encountered straight white men, describing the experience as “a culture shock.”
“I feel like sometimes a lot of queer spaces are really white, and then a lot of Asian spaces are really straight,” Anand said. “I don’t feel like I fit into either.”
But feeling marginalized didn’t stop these comics from honing their craft and creating spaces for others like them. Alex Kim, who headlined the special and is based in Brooklyn, runs the queer Asian comedy group Boba Gays, which began on WhatsApp and has since made its way to Lincoln Center.
Every Wednesday, Anand co-produces a free comedy show called Funny Side Up. The queer-led group focuses on inclusivity and showcasing new talent.
“It’s really beautiful to speak about your experience and your existence in a way that’s uplifting,” Anand said.
Family is a major throughline of their comedic repertoires.
Chen, for instance, shared that he identifies with jokes about having Asian immigrant parents and the expectations they pass down.
“You see me, you know this part about me, you know this experience intimately, and I can see the truth that you’re trying to wrap a joke around,” he said. “That hits even harder because that’s my truth too. I think that’s what makes good comedy.”
Anand had the audience at the special howling when they explained that their parents’ be-more-like-them comparisons didn’t end when they came out. Instead, the expectations took on a new form.
“Now, my parents want me to be the best gay,” Anand said. “They’re like, ‘Do you know Ellen DeGeneres?’”
Kim said he’s been trying to unlearn things from his Christian Korean mom. Yet he described a moment when he was getting ready for the club and realized he looked just like his mother getting ready for church.
“I’ve been finding it hard to escape her,” Kim said.
Mutual recognition also radiates through the different ways queer love can take shape. From singlehood to death-do-us-part commitments, the comics cover just about every corner.
Anand is holding out hope for settling down with “a nice, pretty, Indian girl.” They recently went through a breakup and said they felt they dodged a bullet.
“As a person of color, I just don’t think I should be with a Swiftie,” they said.
Chen, touching on what it’s like to be in a queer interracial relationship, said that meeting his white boyfriend’s baby nephew for the first time felt like he was forced to participate in a diversity, equity and inclusion training.
“The dad was like, ‘Please welcome Kevin. Be curious about his culture, his history, his foods,’” Chen joked.
Laughter is not the only reward for the comics.
To Anand, comedy is a space where they can say whatever they want. “It gives me a voice,” they said.
Nik Narain, a North Carolina-based trans and nonbinary South Asian comic who performed at the special, said meeting older trans comedians and taking the stage helped him feel reassured in his identity during his transition.
“Stand-up was a really cool way to process that onstage,” he said. “[It] became a way for me to repackage my thoughts.”
Queer Asians are still figuring out their place in the greater D.C. comedy scene. The group is small in numbers and many are still working toward a full-time comedy career. But Narain feels he’s already made it.
Narain is reluctant to pin it all on one moment. He feels that success is already peeking through in milestones — opening for celebrities, traveling to performances and self-producing shows.
“As long as I can keep doing this, I’m super happy,” he said.
This story was produced as part of the AAJA VOICES fellowship program, a student journalism project of the Asian American Journalists Association (AAJA).
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Mr. Henry’s celebrates 60 years of proud inclusivity
Capitol Hill staple remains ‘a caring community’
America’s 250th isn’t the only milestone birthday D.C. is celebrating this year.
Beloved D.C. restaurant Mr. Henry’s, that Capitol Hill staple, celebrates its Diamond Jubilee all year long. Named for its original owner Henry Yaffe, the restaurant opened on a warm day 60 years ago in the summer of 1966 and has never looked back.
Yaffe took over what was then a country western restaurant, renovated the interior to his liking, and created an institution. Yet Yaffe had another goal. As a gay man, “he created Mr. Henry’s to be a place where everyone felt welcome — not easy in 1966 — and he succeeded,” says current owner Mary Quillian.

“Mr. Henry’s has long been a place the LGBTQ community has supported because they felt and still feel welcomed,” says Quillian. Even in the current administration, “the gay community and the diversity-minded community continue to come.”
Since then, Mr. Henry’s has changed hands, opened and closed its second floor, welcomed famed musical acts, and played host to politicians, date nights, breakups, and birthdays. But it still feels like home (and has a note in the National Trust for Historic Preservation) at 601 Pennsylvania Ave., S.E.
Its wood-paneled, Victorian-inspired art-filled décor in the downstairs dining room and bar serves American pub fare for lunch and dinner daily, with brunch on weekends (and a dog-friendly patio). Upstairs, Mr. Henry’s hosts live jazz performances and special events most nights, continuing a musical tradition that has defined the venue for decades. That upstairs bar has played host to names like Roberta Flack and Woody Allen.
Musician Kevin Cordt said that, “Mr. Henry’s has been a part of my life for more than 30 years. I started as a customer, then became a bartender and server, and now I have the good fortune to play trumpet at one of the best live music venues in Washington, D.C.”
Aaron Myers, executive director of the D.C. Commission on the Arts and Humanities, is also a supporter. “Not many cities can sport venues that have consistently served the community in the space of culture for more than 50 years, let alone can brag as the birthplace of culture defining talent.”
From the start, Yaffe promoted a rare yet celebrated combination of locals’ bar and soulful nightlife venue. Mr. Henry’s has attracted a diverse crowd at a time when such spaces were – and perhaps still are – uncommon, a diversity that is credited with helping protect the pub during the 1968 D.C. riots.
Longtime customer Evelyn Branic said, “Mr. Henry’s has been my ‘Cheers’ hangout since my wife and I moved to the Hill in 1987. I’ve experienced many iconic moments meeting politicians, reporters, civic activists, and neighbors engaging in spirited conversations. Whether political, LGBTQ, historians, neighbors, or out-of-towners, everyone could find a special place to be greeted as a friend.”
Its welcoming tables come dabbed with a bit of tea: In 1971, in a moment that has since become part of Capitol Hill lore, Yaffe lost the pub in a poker game to Larry Quillian. The Quillian family, recognizing the special role Mr. Henry’s played in the neighborhood, took over ownership, and committed to preserving its spirit. Today, Larry’s daughter Mary owns the bar, having given it a bit of a facelift for the bar’s 50th birthday, bringing in new tables and some fresh menu items.
For example, the menu has some of those dishes that regulars would riot if they disappeared. The Reuben and the hamburgers, the chili and in-house roasted turkey have never departed the menu. Dishes do evolve, says Quillen: they added wings about two decades ago.
In 2026, the restaurant is hosting monthly ticketed “decades” parties, celebrating each of the 10-year periods the restaurant’s been open, plus there were specials in June for Pride. The official 60th anniversary gala takes place Aug. 29, featuring performers, beverages, timeless favorite foods, swag – and the unveiling of a new cocktail.
Inclusive, eccentric, eclectic, Mr. Henry’s is looking forward to maintaining its centrality to diverse crowds in Capitol Hill. Battling inflation, rising menu prices, changing tastes, and thin margins, Quillian says that Mr. Henry’s has — and will always be — “a caring community for so many different folks. And THAT is why I am committed to keeping us going. Society needs places like Mr. Henry’s, now more than ever.”
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Television loses a legend, longtime ‘Will & Grace’ director James Burrows
Iconic hitmaker leaves behind a legacy of telling LGBTQ stories
You don’t have to be a pretentious film major to name 10 movie directors. But naming television directors is not that simple. They’re the unsung heroes of your favorite shows, and the late James Burrows was the television director. He passed on June 19, but his DNA runs through television history.
He directed over 1200 episodes of television and over 50 pilots. He co-created “Cheers” and directed many episodes of long-running series like “Friends,” “Taxi,” “Frasier,” “The Big Bang Theory,” and “Two and a Half Men.” You also may remember him from playing a heightened version of himself on the Lisa Kudrow comedy “The Comeback.”
He has left an indelible mark on the LGBTQ community. As recently as last year, he directed the series run of “Mid-Century Modern” starring Nathan Lane, Matt Bomer, and Linda Lavin. He was also a longtime director of “Will & Grace” and directed every episode of the series revival. He even directed the unaired “Absolutely Fabulous” pilot with Kathryn Hahn, Kristen Johnston, and Zosia Mamet.
Not to mention he’s worked with queer icons throughout history, including Betty White and Stockard Channing on their single-season series, and Jennifer Coolidge in “2 Broke Girls.”
He started his career on shows like “The Mary Tyler Moore Show,” “Rhoda,” “Laverne & Shirley,” and the first four seasons of “Taxi.”
He continued to work steadily and directed successful pilots that went to series for “Roc,” “3rd Rock From the Sun,” “Dharma & Greg,” and “Wings.” He directed multiple episodes of “Friends,” “Caroline in the City,” and “Frasier.”
This magic continued into the 2000s with him directing the pilots for “Two and a Half Men,” “The Big Bang Theory,” and multiple episodes of “Mike & Molly,” and the entire return series of “Will & Grace.”
What was the secret to his success? He’d enact the “fun clause” in his contract. In his words, “Life is too short to deal with obnoxious leads,” he shared. “So as long as the writing is good and the cast is fun, I’m going to enjoy the experience.”
He had the magic touch, having multiple pilots turned into long-running series. He was nominated for an Emmy 24 times in 26 years and worked consistently until a year before his death.
The secret was the way he brought the cast together. He describes, “it was my job to mold them into an ensemble, and they did round into a group of people who loved each other.”
This earned him 11 Emmy Awards and five Directors Guild of America Awards, including being awarded the inaugural DGA’s Lifetime Achievement Award for Television Direction.
In a 2003 interview by the Television Academy, he was asked how he wants to be remembered, and he said, “That every night forever you can tune in somewhere, and there’ll be a show I did.”
He’s survived by his wife, Debbie, four daughters, seven grandchildren, and the countless people whose careers he launched and the countless viewers he inspired with his television legacy.
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