Arts & Entertainment
Keep on truckin’
From pork to pizza, city’s mobile restaurants continue to dazzle

The first-ever Washington Blade Food Truck Rally was held last week as part of the High Heel Race and attracted seven of the city’s best food trucks. (Washington Blade photo by Michael Key)
The food truck craze that began a few years ago remains in full force and with seven of the city’s top trucks gathered in a 17th Street church parking lot for the inaugural Washington Blade Food Truck Rally last week, it seemed a good time to review some of the offerings.
The rally was part of the 25th annual High Heel Race and drew a large, steady crowd throughout the night. Rather than watch the race, I spent the evening sampling various treats from the vendors.
Mojo Truck EXTRAordinary Sandwiches (@Mojotruck)
You have options at the Mojo Truck, with four basic sandwich choices and three different ways to get those sandwiches. I opted for the pork sandwich with the classic set of toppings, which includes tomato, mozzarella, fried egg and lettuce. (No lettuce for me, however, as I have great disdain for crunchy water.) Growing up Cuban, I always have high expectations for any pork-based sandwich, and the pork on this sandwich definitely held its own. Also, the bread was nice and crispy. The half melted and half un-melted mozzarella was a bit disappointing, though, and I couldn’t find my fried egg anywhere on the sandwich. I was really looking forward to that fried egg.
STIX Grilled Deliciousness (@eatstix)
The bacon-wrapped filet mignon was the first thing that caught my eye here, but I also find it hard to resist Tequila Lime Chicken, which was the second item on the list. Meanwhile, the hubby decided to try the Tomato Caprese with a Balsamic Reduction. And let me say, damn, that is some really good chicken on a stick. It was well-seasoned, well-cooked, and when you add a squirt of lime, that chicken just dances around your mouth, spreading joyful flavors everywhere. I tried some of the Tomato Caprese, something I have never eaten off a stick before, but with fresh mozzarella, tomatoes that explode in your mouth, and that delicious reduction, I would say this is a must try.
Rolling Ficelle (@TheFicelle, rollingficelle.com)
There were so many delicious options listed on this menu. These were definitely sandwiches with style. I decided to step out of my comfort zone and order The DeKooning Ficelle. The DeKooning has roast beef, provolone cheese, crushed cherry pepper relish and light horseradish mayo on fresh Lyon Bakery Bread. The roast beef was tender, there was a sweetness to the cherry pepper relish that matched amazingly well with the meat, and the horseradish mayo added a touch of heat that made me smile. I do love me some spicy! And the bread? Wow, that is some fresh, crispy, perfect bread.
How was I going to top that? Well, I moseyed on over to Porc to see what they had to offer.
Porc: Purveyors of Rolling Cuisine (@Porcmobile)
This food truck had a sense of humor. I especially liked the note that suggested the sign was “scratch-and-sniff,” and that you get half-off your meal if you are rocking drag. (I knew I should have put on some high heels!) I debated between the Pulled Pork Sandwich and the Smoked Angus Beef Sloppy Joe. But, since they are called Porc, it would be wrong if I didn’t get the pulled pork. So, I stepped up and ordered my second pork sandwich of the night with hot BBQ sauce. This sandwich was good, but not great. The pork was moist and tasty and the bread was soft and fresh, but the “hot” BBQ was not hot at all and left me wanting more flavor.
Next, it was time for pizza. I like to consider myself a pizza expert, being a New Yorker and all.
DC Slices (@DCSlices)
This truck has pretty much what you would expect – a few different slices and some rather tasty-looking fried food. The added bonus for me was the fried pickles on the menu. I love fried pickles. So, the husband and I ordered a cheese slice, a pepperoni slice, and an order of fried pickles. I couldn’t wait to taste the fried pickles. Then, moments later, disaster stuck: they were out of fried pickles. Disappointment rushed over me, but then I remembered I still had two slices of pizza to taste. I bit into the pepperoni slice, and was impressed. The crust was nice, the sauce-to-cheese ratio was correct, and the pepperoni was perfect. Overall, not quite up to New York City pizza standards but some of the best pizza I have had in D.C. The cheese slice was a little underdone, though, leaving the crust a bit soggy, but overall quite good.
Now, it was time for dessert. First stop? Dangerously Delicious Pies.
Dangerously Delicious Pies (@thepietruckdc, dangerouspiesdc.com)
Sweet and Savory pies, with so many options – what is a guy to do? We opted to try three pies, one savory – the “Hot Rod Potato” – and two sweet – the signature “Baltimore Bomb Pie” and the “Apple Cinnamon Chess.” The Hot Rod Potato pie was so rich, with layers of potatoes, cream, cheeses, onions, and (my favorite part) the hot sauce. There was no lack of flavor with this pie, and I was thrilled. The Baltimore Bomb pie was full of Berger cookies. The crunchy chocolaty top of this pie slid right into the rich filling that was lighter and fluffier than you would expect. Finally, the Apple Cinnamon Chess was the best apple pie I have ever tasted. I am bringing this one home to the family for Thanksgiving.
And why not add some ice cream to the pie in my stomach?
Sinplicity Ice Cream (@sinplicity1, sinplicityicecream.com)
I left this truck until last because I was a bit cold, and I didn’t really know what could be so special about ice cream. Then, I looked at the menu. While looking at the menu the lovely woman working the truck handed me a sample cup of hot chocolate, I sipped it, looked up, pondered it, and wondered why I have never had hot chocolate like this before. This hot chocolate with orange and cinnamon is so amazing, it will definitely make you stop for a moment after you taste it.
Then, I ordered my ice cream. I don’t usually like my food touching, let alone mixed together. So when I ordered the Chocolate Chili Pepper Ice Cream, my husband looked at me like I had lost my mind. But I was in love on the first bite: this is what ice cream should taste like. Rich and creamy chocolate with the warm flavors of the chili pepper – it was divine! I had a bite of ice cream and a sip of hot chocolate and repeated this as I walked down to the High Heel Race. I am sure there was chaos around me but I didn’t notice. I was completely enthralled by my ice cream!
Dining
Spark Social House to start serving alcohol
D.C.’s only ‘LGBTQ alcohol-free bar’ changes course
Washington, D.C.’s only LGBTQ alcohol-free bar will lose that distinction in December: Spark Social House, located at the corner of 14th and U streets, N.W., will no longer serve only booze-free drinks.
Spark Social, as it is commonly known, received significant media attention and accolades when it debuted in March. Opening in the beating heart of the LGBTQ community’s social scene, its doors stand next to other popular nightlife establishments, including Crush, Bunker, District Eagle, and Revolt (which opened after Spark Social). All of those other bars serve alcohol.
Spark maintained a separate identity, creating a “third space” for sober guests or those who did not wish to spend their evening in an alcohol-forward space. Owner Nick Tsusaki, a former bartender, opened Spark Social to fill a gap he saw in queer nightlife establishments that centered drinking. Instead, Spark was intended to be a convening bar. By day, it has served coffee and tea as a café for remote workers, meetings, and catch-ups. In the evening, the bar hosts a wide array of events, with DJs, dancing, drag queens, speakers, open mic nights, and stand-up comedy, movie showings, among other events.
At the bar, it served cans, bottles, and craft cocktails, as well as “wellness drinks” or functional beverages like mushroom elixirs, Kava, and kombucha. All of these are currently non-alcoholic. Currently, in November, the bar is serving seasonal morning drinks like toasted almond and French Toast lattes, plus non-alcoholic cocktails like a “Hottie Hottie” with non-alcoholic spiced rum, lemon, and maple butter; plus a maple espresso “martini” without liquor, which includes mushroom tinctures.
Spark Social, even in its short time in existence, won “Best DC Coffee Shop” in the 2025 Washington Blade annual poll.
Nevertheless, in early November, the Spark owners and leadership team hosted a town hall to share updates and hear directly from the community about the next chapter for Spark.
According to the bar’s Instagram posts, the town hall reviewed the intent and purpose behind the bar: to create a queer third space where people can connect, create, and feel at home.”
“After eight months as a fully non-alcoholic bar, we’ve learned that sobriety exists on a spectrum and inclusion means offering choice.”
To that end, in December, Spark’s offerings will evolve. Instead of serving only drinks without alcohol, there will be a new “1 for 1” menu in which every cocktail comes in two versions: booze and boozeless. While alcohol will be served, the bar owners insist that they remain committed to maintaining its welcoming and relaxed vibe.
In a separate post, Spark wrote that “Although this was not our intent when we started the business, after 6 months of operations we’ve made the difficult decision to change our business model so that we can keep providing this space to the community.”
They acknowledged that this pivot might have “come as a surprise,” and offered to received feedback to ensure that the bar’s initial objective of being a unique space could continue.
Alcohol will only be served at the bar in the evenings during the week, and all day during the weekend.
Tsusaki spoke to the Blade about the changes and offered these statements:
“When we opened, the goal was to create a queer third space where people could spark a connection, spark creativity, spark an idea — especially for folks looking for an alternative to the typical drinking environment,” Tsusaki said. “From day one, Spark has been about the vibe — a place where you can just exist, feel at home, and be surrounded by community without pressure or pretense. After eight months as a fully non-alcoholic space, we learned a lot about what people actually want from spaces like this. Most folks exist somewhere on a spectrum of sobriety — some are fully sober, some are sober-curious, some drink occasionally. We realized that if our mission is to bring people together, inclusion has to mean options for everyone.
“We had to face the financial reality of running a small independent space in D.C. The city has been hit hard — especially with reduced spending and recent federal layoffs — and it’s made things tough for hospitality businesses like ours. Adding alcohol helps make Spark sustainable so we can keep doing what we do: building community, creating jobs, and keeping this space alive for the long haul.
“We’re using this moment to make the space even better — enclosing the back patio so it’s usable year-round, upgrading our DJ booth and sound system, and making a few design tweaks that better reflect the energy and creativity Spark has always had.”
Photos
PHOTOS: Miss Gay Mid-Atlantic America
Victoria Bohmore crowned in regional pageant held at Freddie’s Beach Bar
The 2025 Miss Gay Mid-Atlantic America Pageant was held at Freddie’s Beach Bar in Arlington, Va. on Friday, Nov. 7. Victoria Bohmore was crowned the winner, with Lady Lords named first alternate. Bohmore and Lords both qualify to compete against the winners of the Miss Gay Maryland America Pageant as well as other state and regional title holders from across the nation at the Miss Gay America Pageant in January.
(Washington Blade photos by Michael Key)
















Books
A history of lesbian workarounds to build family
Fighting for the right to have and raise kids
‘Radical Family: Trailblazing Lesbian Moms Tell Their Stories’
Edited by Margaret Mooney
c.2025, Wisconsin Historical Society Press
$20/150 pages
You don’t have a white picket fence with an adorable gate.
The other parts of the American Dream – the house in the suburbs, a minivan, and a big backyard – may also be beyond your reach. You’ve never wanted the joyous husband-wife union, but the two-point-five kids? Yeah, maybe that’s possible. As in the new book “Radical Family,” edited by Margaret Mooney, it’s surely more so than it was in the past.

Once upon a time, if a lesbian wanted to raise a family, she had two basic options: pregnancy or adoption. That is, says Mooney, if she was willing to buck a hetero-centric society that said the former was “selfish, unnatural and radical” and the latter was often just simply not possible or even legal.
Undaunted, and very much wanting kids, many lesbians ignored the rules. They built “chains” of women who handed off sperm from donor to doctor to potential mother. They demanded that fertility clinics allow single women as customers. They wrote pamphlets and publications aimed to help others become pregnant by themselves or with partners. They carefully sought lesbian-friendly obstetricians and nurses.
Over time, lesbians who wanted kids were “emboldened by the feminist movement and the gay and lesbian rights movement” and did what they had to do, omitted facts when needed, traveled abroad when they could, and found workarounds to build a family.
This book tells nine stories of everyday lesbians who succeeded.
Denise Matyka and Margaret McMurray went to Russia to adopt. Martha Dixon Popp and Alix Olson raised their family, in part and for awhile in conjunction with Popp’s husband. Gail Hirn learned from an agriculture publication how to inseminate herself. MC Reisdorf literally stood on her head to get pregnant. Mooney says that, like most lesbian parents then, she became a mother “without any safety nets…”
Such “struggles likely will feel familiar as you read about [the] desire to become parents…” says Mooney. “In short, these families are ordinary and extraordinary all at once.”
In her introduction, editor Margaret Mooney points out that the stories in this book generally take place in the latter part of the last century, but that their relevance is in the struggles that could happen tomorrow. There’s urgency in those words, absolutely, and they’re tinged with fear, but don’t let them keep you from “Radical Family.”
What you’ll see inside these nine tales is mostly happy, mostly triumphant – and mostly Wisconsin-centric, though the variety in dream-fulfillment is wide enough that the book is appropriate anywhere. The determination leaps out of the pages here, and the storytellers don’t hide their struggles, not with former partners, bureaucracy, or with roadblocks. Reading this book is like attending a conference and hearing attendees tell their tales. Bonus: photos and advice for any lesbian thinking of parenthood, single or partnered.
If you’re in search of positive stories from lesbian mothers and the wall-busting they did, or if you’ve lived the same tales, this slim book is a joy to read. For you, “Radical Family” may open some gates.
The Blade may receive commissions from qualifying purchases made via this post.
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