Connect with us

Arts & Entertainment

Keep on truckin’

From pork to pizza, city’s mobile restaurants continue to dazzle

Published

14 years ago

on

The first-ever Washington Blade Food Truck Rally was held last week as part of the High Heel Race and attracted seven of the city’s best food trucks. (Washington Blade photo by Michael Key)

The food truck craze that began a few years ago remains in full force and with seven of the city’s top trucks gathered in a 17th Street church parking lot for the inaugural Washington Blade Food Truck Rally last week, it seemed a good time to review some of the offerings.

The rally was part of the 25th annual High Heel Race and drew a large, steady crowd throughout the night. Rather than watch the race, I spent the evening sampling various treats from the vendors.

Mojo Truck  EXTRAordinary Sandwiches (@Mojotruck)

You have options at the Mojo Truck, with four basic sandwich choices and three different ways to get those sandwiches. I opted for the pork sandwich with the classic set of toppings, which includes tomato, mozzarella, fried egg and lettuce. (No lettuce for me, however, as I have great disdain for crunchy water.) Growing up Cuban, I always have high expectations for any pork-based sandwich, and the pork on this sandwich definitely held its own. Also, the bread was nice and crispy. The half melted and half un-melted mozzarella was a bit disappointing, though, and I couldn’t find my fried egg anywhere on the sandwich. I was really looking forward to that fried egg.

STIX Grilled Deliciousness (@eatstix)

The bacon-wrapped filet mignon was the first thing that caught my eye here, but I also find it hard to resist Tequila Lime Chicken, which was the second item on the list. Meanwhile, the hubby decided to try the Tomato Caprese with a Balsamic Reduction. And let me say, damn, that is some really good chicken on a stick. It was well-seasoned, well-cooked, and when you add a squirt of lime, that chicken just dances around your mouth, spreading joyful flavors everywhere. I tried some of the Tomato Caprese, something I have never eaten off a stick before, but with fresh mozzarella, tomatoes that explode in your mouth, and that delicious reduction, I would say this is a must try.

Rolling Ficelle (@TheFicelle, rollingficelle.com)

There were so many delicious options listed on this menu. These were definitely sandwiches with style. I decided to step out of my comfort zone and order The DeKooning Ficelle. The DeKooning has roast beef, provolone cheese, crushed cherry pepper relish and light horseradish mayo on fresh Lyon Bakery Bread. The roast beef was tender, there was a sweetness to the cherry pepper relish that matched amazingly well with the meat, and the horseradish mayo added a touch of heat that made me smile. I do love me some spicy! And the bread? Wow, that is some fresh, crispy, perfect bread.

How was I going to top that? Well, I moseyed on over to Porc to see what they had to offer.

Porc: Purveyors of Rolling Cuisine (@Porcmobile)

This food truck had a sense of humor. I especially liked the note that suggested the sign was “scratch-and-sniff,” and that you get half-off your meal if you are rocking drag. (I knew I should have put on some high heels!) I debated between the Pulled Pork Sandwich and the Smoked Angus Beef Sloppy Joe. But, since they are called Porc, it would be wrong if I didn’t get the pulled pork. So, I stepped up and ordered my second pork sandwich of the night with hot BBQ sauce. This sandwich was good, but not great. The pork was moist and tasty and the bread was soft and fresh, but the “hot” BBQ was not hot at all and left me wanting more flavor.

Next, it was time for pizza. I like to consider myself a pizza expert, being a New Yorker and all.

DC Slices (@DCSlices)

This truck has pretty much what you would expect – a few different slices and some rather tasty-looking fried food. The added bonus for me was the fried pickles on the menu. I love fried pickles. So, the husband and I ordered a cheese slice, a pepperoni slice, and an order of fried pickles. I couldn’t wait to taste the fried pickles. Then, moments later, disaster stuck: they were out of fried pickles. Disappointment rushed over me, but then I remembered I still had two slices of pizza to taste. I bit into the pepperoni slice, and was impressed. The crust was nice, the sauce-to-cheese ratio was correct, and the pepperoni was perfect. Overall, not quite up to New York City pizza standards but some of the best pizza I have had in D.C. The cheese slice was a little underdone, though, leaving the crust a bit soggy, but overall quite good.

Now, it was time for dessert. First stop? Dangerously Delicious Pies.

Dangerously Delicious Pies (@thepietruckdc, dangerouspiesdc.com)

Sweet and Savory pies, with so many options – what is a guy to do? We opted to try three pies, one savory – the “Hot Rod Potato” – and two sweet – the signature “Baltimore Bomb Pie” and the “Apple Cinnamon Chess.” The Hot Rod Potato pie was so rich, with layers of potatoes, cream, cheeses, onions, and (my favorite part) the hot sauce. There was no lack of flavor with this pie, and I was thrilled. The Baltimore Bomb pie was full of Berger cookies. The crunchy chocolaty top of this pie slid right into the rich filling that was lighter and fluffier than you would expect. Finally, the Apple Cinnamon Chess was the best apple pie I have ever tasted. I am bringing this one home to the family for Thanksgiving.

And why not add some ice cream to the pie in my stomach?

Sinplicity Ice Cream (@sinplicity1, sinplicityicecream.com)

I left this truck until last because I was a bit cold, and I didn’t really know what could be so special about ice cream. Then, I looked at the menu. While looking at the menu the lovely woman working the truck handed me a sample cup of hot chocolate, I sipped it, looked up, pondered it, and wondered why I have never had hot chocolate like this before. This hot chocolate with orange and cinnamon is so amazing, it will definitely make you stop for a moment after you taste it.

Then, I ordered my ice cream. I don’t usually like my food touching, let alone mixed together. So when I ordered the Chocolate Chili Pepper Ice Cream, my husband looked at me like I had lost my mind. But I was in love on the first bite: this is what ice cream should taste like. Rich and creamy chocolate with the warm flavors of the chili pepper – it was divine! I had a bite of ice cream and a sip of hot chocolate and repeated this as I walked down to the High Heel Race. I am sure there was chaos around me but I didn’t notice. I was completely enthralled by my ice cream!

Related Topics:
Advertisement
FUND LGBTQ JOURNALISM
SIGN UP FOR E-BLAST

Out & About

Delaware beaches ring in holidays with tree lightings

Festivities in Rehoboth preceded by a sing-along

Published

16 hours ago

on

November 21, 2025

By

(Photo by f9photos/Bigstock)

The Rehoboth Beach annual tree lighting at the bandstand will take place at 7 p.m. on Friday, Nov. 28. Festivities are preceded by a sing-along by Clear Space Theatre beginning at 6:30 p.m.

And if you’re not tired of tree lightings at the beach, check out the annual Dewey Beach tree lighting along Rt. 1 at Fifer’s market on Saturday, Nov. 29. Festivities start at 5:30 p.m. and include local businesses offering food and drinks along with the lighting.

Continue Reading

Out & About

DC Center announces annual Thanksgiving program

‘Our food programs are about more than just meals’

Published

16 hours ago

on

November 21, 2025

By

(Photo by alexraths/Bigstock)

The DC Center for the LGBT Community will launch its “Annual Thanksgiving Food Program” on Thursday, Nov. 27.

This program, alongside several ongoing initiatives, will ensure that D.C.’s queer community has nourishment, dignity, and connection year-round. Beyond the Thanksgiving holiday, the Center continues its commitment to food access through several vital programs.

The Free Food Pantry, supported by Wegmans Food Market, provides shelf-stable essentials, available to anyone in need. The Food Rescue Program, in partnership with Food Rescue DC, offers ready-to-eat meals while helping to prevent food waste. In collaboration with Hungry Harvest and MicroHabitat, the Fresh Produce Program distributes seasonal fruits and vegetables weekly through a simple lottery registration. Additionally, the Farmers Market Program, in partnership with Food For Health and AHF, brings locally sourced produce directly to the community each month, promoting healthy eating and supporting local growers.

“Our food programs are about more than just meals, they’re about nourishment, connection, and care,” said Kimberley Bush, executive director of the DC LGBTQ+ Community Center. “In these uncertain times, we are proud to stand with our community and ensure that every person, regardless of circumstance, feels seen, supported, and fed, because everyone deserves a place at the table.”

For more information about the Thanksgiving Program or ongoing food initiatives, please visit thedccenter.org or email [email protected]. 

Continue Reading

Calendar

Calendar: November 21-27

LGBTQ events in the days to come

Published

16 hours ago

on

November 21, 2025

By

Friday, November 21

“Center Aging Friday Tea Time” will be at 12 p.m. in person at the DC Center for the LGBT Community’s new location at 1827 Wiltberger St., NW. To RSVP, visit the DC Center’s website or email [email protected]. 

Trans and Genderqueer Game Night will be at 6 p.m. at the DC Center for the LGBT Community. This is a relaxing, laid-back evening of games and fun. All are welcome. There will be card and board games on hand. For more details, visit the DC Center’s website. 

Go Gay DC will host “LGBTQ+ Community Social in the City” at 7 p.m. at Hotel Zena. This event is ideal for making new friends, professional networking, idea-sharing, and community building. This event is free and more details are available on Eventbrite. 

Saturday, November 22

Go Gay DC will host “LGBTQ+ Community Brunch” at 12 p.m. at Freddie’s Beach Bar & Restaurant. This fun weekly event brings the DMV area LGBTQ+ community, including allies, together for delicious food and conversation.  Attendance is free and more details are available on Eventbrite.

Black Lesbian Support Group will be at 11 a.m. on Zoom. This is a peer-led support group devoted to the joys and challenges of being a Black lesbian. For more details, email [email protected]. 

Sunday, November 23 

A Tour of Her Own will host “Walking Tour: Over The Rainbow Queer Feminist HIstory” at 10 a.m. at Farrgut Square. Guests are encouraged to come explore feminist history through a queer lens and discover how D.C. has been a pivotal location for the LGBTQ+ community. Tickets start at $15 and can be purchased on Eventbrite. 

KhushDC will host a screening of “The Queen of My Heart” at 2 p.m. at the DC Center for the LGBT Community. This queer, Pakistani film is described as “a vibrant, genre-blending mother-daughter dramedy that explores queerness, memory, and the Bollywood dreams that shape us.” Attendance is free and more details are available on Eventbrite. 

Monday, November 24

Center Aging: Monday Coffee Klatch” will be at 10 a.m. on Zoom. This is a social hour for older LGBTQ+ adults. Guests are encouraged to bring a beverage of choice. For more information, contact Adam ([email protected]).

“Soulfully Queer: LGBTQ+ Emotional Health and Spirituality Drop-In” will be at 3 p.m. at the DC Center for the LGBT Community. This group will meet weekly for eight weeks, providing a series of drop-in sessions designed to offer a safe, welcoming space for open and respectful conversation. Each session invites participants to explore themes of spirituality, identity, and belonging at their own pace, whether they attend regularly or drop in occasionally. For more details visit the DC Center’s website.

Queer Book Club will be at 6:30 p.m. on Zoom. This month’s reading is “The Mermaid, the Witch, and the Sea” by Maggie Tokuda-Hall. For more information, email [email protected]. 

Tuesday, November 25 

Genderqueer DC will be at 7 p.m. on Zoom. This is a support group for people who identify outside of the gender binary, whether you’re bigender, agender, genderfluid, or just know that you’re not 100% cis. For more details, visit www.genderqueerdc.org or Facebook.

Coming Out Discussion Group will be at 7 p.m. on Zoom. This is a safe space to share experiences about coming out and discuss topics as it relates to doing so — by sharing struggles and victories the group allows those newly coming out and who have been out for a while to learn from others. For more details, visit the group’s Facebook. 

Wednesday, November 26 

Job Club will be at 6 p.m. on Zoom upon request. This is a weekly job support program to help job entrants and seekers, including the long-term unemployed, improve self-confidence, motivation, resilience and productivity for effective job searches and networking — allowing participants to move away from being merely “applicants” toward being “candidates.” For more information, email [email protected] or visit www.thedccenter.org/careers.

“Movement for Healing with Felicia Taliaferro” will be at 3 p.m. This is a space for nervous system nourishment and embodied restoration. For more details, visit the DC Center’s website. 

Asexual and Aromantic Group will be at 7 p.m. on Zoom. This is a space where people who are questioning this aspect of their identity or those who identify as asexual and/or aromantic can come together, share stories and experiences, and discuss various topics. Currently, this group is a meeting place for both identities, but we realize that as time passes, the groups may choose to host individual meetings.For more details, email For more information, email [email protected]. 

Thursday, November 27 

The DC Center’s Fresh Produce Program will be held all day at the DC Center for the LGBT Community. People will be informed on Wednesday at 5:00 pm if they are picked to receive a produce box. No proof of residency or income is required. For more information, email [email protected] or call 202-682-2245. 

Continue Reading

Popular