Arts & Entertainment
Keep on truckin’
From pork to pizza, city’s mobile restaurants continue to dazzle
The first-ever Washington Blade Food Truck Rally was held last week as part of the High Heel Race and attracted seven of the city’s best food trucks. (Washington Blade photo by Michael Key)
The food truck craze that began a few years ago remains in full force and with seven of the city’s top trucks gathered in a 17th Street church parking lot for the inaugural Washington Blade Food Truck Rally last week, it seemed a good time to review some of the offerings.
The rally was part of the 25th annual High Heel Race and drew a large, steady crowd throughout the night. Rather than watch the race, I spent the evening sampling various treats from the vendors.
Mojo Truck EXTRAordinary Sandwiches (@Mojotruck)
You have options at the Mojo Truck, with four basic sandwich choices and three different ways to get those sandwiches. I opted for the pork sandwich with the classic set of toppings, which includes tomato, mozzarella, fried egg and lettuce. (No lettuce for me, however, as I have great disdain for crunchy water.) Growing up Cuban, I always have high expectations for any pork-based sandwich, and the pork on this sandwich definitely held its own. Also, the bread was nice and crispy. The half melted and half un-melted mozzarella was a bit disappointing, though, and I couldn’t find my fried egg anywhere on the sandwich. I was really looking forward to that fried egg.
STIX Grilled Deliciousness (@eatstix)
The bacon-wrapped filet mignon was the first thing that caught my eye here, but I also find it hard to resist Tequila Lime Chicken, which was the second item on the list. Meanwhile, the hubby decided to try the Tomato Caprese with a Balsamic Reduction. And let me say, damn, that is some really good chicken on a stick. It was well-seasoned, well-cooked, and when you add a squirt of lime, that chicken just dances around your mouth, spreading joyful flavors everywhere. I tried some of the Tomato Caprese, something I have never eaten off a stick before, but with fresh mozzarella, tomatoes that explode in your mouth, and that delicious reduction, I would say this is a must try.
Rolling Ficelle (@TheFicelle, rollingficelle.com)
There were so many delicious options listed on this menu. These were definitely sandwiches with style. I decided to step out of my comfort zone and order The DeKooning Ficelle. The DeKooning has roast beef, provolone cheese, crushed cherry pepper relish and light horseradish mayo on fresh Lyon Bakery Bread. The roast beef was tender, there was a sweetness to the cherry pepper relish that matched amazingly well with the meat, and the horseradish mayo added a touch of heat that made me smile. I do love me some spicy! And the bread? Wow, that is some fresh, crispy, perfect bread.
How was I going to top that? Well, I moseyed on over to Porc to see what they had to offer.
Porc: Purveyors of Rolling Cuisine (@Porcmobile)
This food truck had a sense of humor. I especially liked the note that suggested the sign was “scratch-and-sniff,” and that you get half-off your meal if you are rocking drag. (I knew I should have put on some high heels!) I debated between the Pulled Pork Sandwich and the Smoked Angus Beef Sloppy Joe. But, since they are called Porc, it would be wrong if I didn’t get the pulled pork. So, I stepped up and ordered my second pork sandwich of the night with hot BBQ sauce. This sandwich was good, but not great. The pork was moist and tasty and the bread was soft and fresh, but the “hot” BBQ was not hot at all and left me wanting more flavor.
Next, it was time for pizza. I like to consider myself a pizza expert, being a New Yorker and all.
DC Slices (@DCSlices)
This truck has pretty much what you would expect – a few different slices and some rather tasty-looking fried food. The added bonus for me was the fried pickles on the menu. I love fried pickles. So, the husband and I ordered a cheese slice, a pepperoni slice, and an order of fried pickles. I couldn’t wait to taste the fried pickles. Then, moments later, disaster stuck: they were out of fried pickles. Disappointment rushed over me, but then I remembered I still had two slices of pizza to taste. I bit into the pepperoni slice, and was impressed. The crust was nice, the sauce-to-cheese ratio was correct, and the pepperoni was perfect. Overall, not quite up to New York City pizza standards but some of the best pizza I have had in D.C. The cheese slice was a little underdone, though, leaving the crust a bit soggy, but overall quite good.
Now, it was time for dessert. First stop? Dangerously Delicious Pies.
Dangerously Delicious Pies (@thepietruckdc, dangerouspiesdc.com)
Sweet and Savory pies, with so many options – what is a guy to do? We opted to try three pies, one savory – the “Hot Rod Potato” – and two sweet – the signature “Baltimore Bomb Pie” and the “Apple Cinnamon Chess.” The Hot Rod Potato pie was so rich, with layers of potatoes, cream, cheeses, onions, and (my favorite part) the hot sauce. There was no lack of flavor with this pie, and I was thrilled. The Baltimore Bomb pie was full of Berger cookies. The crunchy chocolaty top of this pie slid right into the rich filling that was lighter and fluffier than you would expect. Finally, the Apple Cinnamon Chess was the best apple pie I have ever tasted. I am bringing this one home to the family for Thanksgiving.
And why not add some ice cream to the pie in my stomach?
Sinplicity Ice Cream (@sinplicity1, sinplicityicecream.com)
I left this truck until last because I was a bit cold, and I didn’t really know what could be so special about ice cream. Then, I looked at the menu. While looking at the menu the lovely woman working the truck handed me a sample cup of hot chocolate, I sipped it, looked up, pondered it, and wondered why I have never had hot chocolate like this before. This hot chocolate with orange and cinnamon is so amazing, it will definitely make you stop for a moment after you taste it.
Then, I ordered my ice cream. I don’t usually like my food touching, let alone mixed together. So when I ordered the Chocolate Chili Pepper Ice Cream, my husband looked at me like I had lost my mind. But I was in love on the first bite: this is what ice cream should taste like. Rich and creamy chocolate with the warm flavors of the chili pepper – it was divine! I had a bite of ice cream and a sip of hot chocolate and repeated this as I walked down to the High Heel Race. I am sure there was chaos around me but I didn’t notice. I was completely enthralled by my ice cream!
Crimsyn and Tatianna hosted the new weekly drag show Clash at Trade (1410 14th Street, N.W.) on Feb. 14, 2026. Performers included Aave, Crimsyn, Desiree Dik, and Tatianna.
(Washington Blade photos by Michael Key)
Theater
Magic is happening for Round House’s out stage manager
Carrie Edick talks long hours, intricacies of ‘Nothing Up My Sleeve’
‘Nothing Up My Sleeve’
Through March 15
Round House Theatre
4545 East-West Highway
Bethesda, Md. 20814
Tickets start at $50
Roundhousetheatre.org
Magic is happening for out stage manager Carrie Edick.
Working on Round House Theatre’s production of “Nothing Up My Sleeve,” Edick quickly learned the ways of magicians, their tricks, and all about the code of honor among those who are privy to their secrets.
The trick-filled, one-man show starring master illusionist Dendy and staged by celebrated director Aaron Posner, is part exciting magic act and part deeply personal journey. The new work promises “captivating storytelling, audience interaction, jaw-dropping tricks, and mind-bending surprises.”
Early in rehearsals, there was talk of signing a non-disclosure agreement (NDA) for production assistants. It didn’t happen, and it wasn’t necessary, explains Edick, 26. “By not having an NDA, Dendy shows a lot of trust in us, and that makes me want to keep the secrets even more.
“Magic is Dendy’s livelihood. He’s sharing a lot and trusting a lot; in return we do the best we can to support him and a large part of that includes keeping his secrets.”
As a production assistant (think assistant stage manager), Edick strives to make things move as smoothly as possible. While she acknowledges perfection is impossible and theater is about storytelling, her pursuit of exactness involves countless checklists and triple checks, again and again. Six day weeks and long hours are common. Stage managers are the first to arrive and last to leave.
This season has been a lot about learning, adds Edick. With “The Inheritance” at Round House (a 22-week long contract), she learned how to do a show in rep which meant changing from Part One to Part Two very quickly; “In Clay” at Signature Theatre introduced her to pottery; and now with “Nothing Up My Sleeve,” she’s undergoing a crash course in magic.
She compares her career to a never-ending education: “Stage managers possess a broad skillset and that makes us that much more malleable and ready to attack the next project. With some productions it hurts my heart a little bit to let it go, but usually I’m ready for something new.”
For Edick, theater is community. (Growing up in Maryland, she was a shy kid whose parents signed her up for theater classes.) Now that community is the DMV theater scene and she considers Round House her artistic home. It’s where she works in different capacities, and it’s the venue in which she and actor/playwright Olivia Luzquinos chose to be married in 2024.
Edick came out in middle school around the time of her bat mitzvah. It’s also around the same time she began stage managing. Throughout high school she was the resident stage manager for student productions, and also successfully participated in county and statewide stage management competitions which led to a scholarship at the University of Maryland, Baltimore County (UMBC) where she focused on technical theater studies.
Edick has always been clear about what she wants. At an early age she mapped out a theater trajectory. Her first professional gig was “Tuesdays with Morrie” at Theatre J in 2021. She’s worked consistently ever since.
Stage managing pays the bills but her resume also includes directing and intimacy choreography (a creative and technical process for creating physical and emotional intimacy on stage). She names Pulitzer Prize winning lesbian playwright Paula Vogel among her favorite artists, and places intimacy choreographing Vogel’s “How I learned to Drive” high on the artistic bucket list.
“To me that play is heightened art that has to do with a lot of triggering content that can be made very beautiful while being built to make you feel uncomfortable; it’s what I love about theater.”
For now, “Nothing Up My Sleeve” keeps Edick more than busy: “For one magic trick, we have to set up 100 needles.”
Ultimately, she says “For stage managers, the show should stay the same each night. What changes are audiences and the energy they bring.”
Friday, February 13
Center Aging Monthly Luncheon With Yoga will be at noon at the DC Center for the LGBT Community. Email Mac at [email protected] if you require ASL interpreter assistance, have any dietary restrictions, or questions about this event.
Go Gay DC will host “LGBTQ+ Community Happy Hour Meetup” at 7 p.m. at Freddie’s Beach Bar and Restaurant. This is a chance to relax, make new friends, and enjoy happy hour specials at this classic retro venue. Attendance is free and more details are available on Eventbrite.
Women in their Twenties and Thirties will be at 7 p.m. on Zoom. This is a social discussion group for queer women in the D.C. area. For more details, visit the group on Facebook.
Saturday, February 14
Go Gay DC will host “LGBTQ+ Community Brunch” at 11 a.m. at Freddie’s Beach Bar & Restaurant. This fun weekly event brings the DMV area LGBTQ community, including allies, together for delicious food and conversation. Attendance is free and more details are available on Eventbrite.
The DC Center for the LGBT Community will host a screening of “Love and Pride” at 1:30 p.m. This event is a joy-filled global streaming celebration honoring queer courage, Pride, and the power of love. It’s a bold celebration of courage and community — a fearless reminder of what we’ve overcome, how love is what makes us unstoppable, and how we have always turned fear into fierce. For more details, visit the Center’s website.
Sunday, February 15
LGBTQ+ Community Coffee and Conversation will be at 12 p.m. at As You Are. This event is for people looking to make more friends and meaningful connections in the LGBTQ community. Attendance is free and more details are available on Eventbrite.
Monday, February 16
Queer Book Club will be at 7:00p.m. on Zoom. This month’s read is “Faebound” by Saara El-Arifi. For more details, visit the DC Center’s website.
“Center Aging: Monday Coffee Klatch” will be at 10 a.m. on Zoom. This is a social hour for older LGBTQ+ adults. Guests are encouraged to bring a beverage of choice. For more information, contact Adam ([email protected]).
Tuesday, February 17
Center Bi+ Roundtable will be at 7 p.m. on Zoom. This is an opportunity for people to gather in order to discuss issues related to bisexuality or as Bi individuals in a private setting.Visit Facebook or Meetup for more information.
Wednesday, February 18
Job Club will be at 6 p.m. on Zoom upon request. This is a weekly job support program to help job entrants and seekers, including the long-term unemployed, improve self-confidence, motivation, resilience and productivity for effective job searches and networking — allowing participants to move away from being merely “applicants” toward being “candidates.” For more information, email [email protected] or visit thedccenter.org/careers.
Thursday, February 19
The DC Center’s Fresh Produce Program will be held all day at the DC Center for the LGBT Community. To be fair with who is receiving boxes, the program is moving to a lottery system. People will be informed on Wednesday at 5 p.m. if they are picked to receive a produce box. No proof of residency or income is required. For more information, email [email protected] or call 202-682-2245.
Virtual Yoga Class will be at 7 p.m. on Zoom. This free weekly class is a combination of yoga, breath work and meditation that allows LGBTQ+ community members to continue their healing journey with somatic and mindfulness practices. For more details, visit the DC Center’s website.
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