Arts & Entertainment
A man’s world
Glenn Close’s pet project explores societal advantages of gender
Aaron Johnson, left, and Glenn Close in the gender-bending 19th century drama ‘Albert Nobbs.’ Close and co-star Janet McTeer are both nominated for Oscars for their performances. (Still courtesy Roadside Attractions)
“Albert Nobbs” is a complex movie about a simple man with grand dreams — and a big secret.
The fastidious Mr. Nobbs works as a waiter at a posh Irish hotel. He carefully tracks the tips he receives from his stylish clients, saving up to buy a tobacconist’s shop (even though he does not know how to smoke or even roll a cigarette). He lives a quiet lonely life, carefully locking the door to his Spartan room, wandering the streets of 19th century Dublin looking like an early version of Charlie Chaplin’s Tramp and squirreling away his growing stockpile beneath a loose floorboard.
All that changes when he is briefly forced to share his room with Hubert Page, a painter who has been hired to spruce up the hotel. The two men soon realize they share a secret — both are really women who have dressed as men to escape poverty and sexual violence.
The two women embody very different modes of masculine behavior. Nobbs, played by Glenn Close, declares that “life without decency is unbearable.” She binds herself in a scratchy undergarment, dresses in formal clothing and seems to vanish into the background, watching the action around her rather than participating.
On the other hand, Page, played by Janet McTeer, employs a different strategy. She disguises herself in a set of baggy clothes stolen from her abusive husband. Page swaggers through life, smoking, flirting with women and slapping men on the back. In fact, Page has married a woman, leaving a mystified Nobbs wondering, but too timid to ask, how Page told his wife about his sexual identity.
Inspired by Page, Nobbs expands his dream. He envisions taking on a wife who can provide companionship, respectability and free labor for the shop. He starts “walking out” with one of the maids, not realizing she is already having an affair with the handyman at the hotel. Nobbs is too busy fantasizing about their life together and wondering when he will reveal his own secret.
Both Close and McTeer offer vibrant portrayals of women forced to live their lives as men, making clear and interesting choices about the fascinating similarities and differences between their two characters. Close has a long history with the character. She created the role onstage in 1982, and since then has worked to bring the material to cinematic life. She produced the movie, co-wrote the screenplay with award-winning Irish novelist John Banville and Gabriella Prekop and even provided the lyrics for “Lay Your Head Down,” the lovely ballad that closes the movie (which opens today in Washington).
The press materials describe Nobbs as “trapped in a prison of her own making,” but that seems rather inaccurate, although there is a scene where Nobbs and Page put on dresses and Nobbs runs giddily along the shore.
Nobbs is not simply a straight woman masquerading as a man to get by, but somewhere on the trans spectrum. He shows no sexual interest in men. His interest in women is more social and economic than sexual, but he is obsessed with the question of when to reveal his true sex to Helen (even though he never touches her and he does not realize that Helen and her beau are just milking him for gifts) and the mystery of when Page revealed his true sex to his wife Kathleen, so he thinks about having an intimate physical relationship of some kind with a woman.
The film — which is more interested in telling Nobbs’ story than identifying his gender identity — deals with these murky issues with a velvet touch. Even the rape and poverty mentioned as part of his story are discussed but not shown.
Close and McTeer are surrounded by a strong supporting cast and crew including Mia Wasikowska as the calculating maid who is the object of Nobbs’ affection, Pauline Collins as the affected proprietress of Morrison’s Hotel and Brendan Gleeson as the kindly doctor who lives at the hotel.
Jonathan Rhys Meyers appears all too briefly as a party-loving and occasionally gender-bending aristocratic guest at the hotel. Designers Patrizia von Brandenstein and Pierre-Yves Gayraud lovingly recreate period Dublin in rich detail and director Rodrigo Garcia (known for HBO’s “In Treatment”) directs with a sure if somewhat too steady hand (the movie could have used a little less of Nobbs’ timidity and a little more of Page’s bravado). Nonetheless, “Albert Nobbs” is an interesting consideration of class and gender that sheds a gentle light on both a remarkable character and our own times.
The fourth annual Equality Prince William Pride was held at the Harris Pavilion in Manassas, Va. on Saturday, May 17.
(Washington Blade photos by Michael Key)
The Washington Blade held its 18th annual Summer Kickoff Party in Rehoboth Beach, Del., on Friday, May 16. Delaware Gov. Matt Meyer spoke along with State Sen. Russ Huxtable, CAMP Rehoboth Executive Director Kim Leisey, Blade Editor Kevin Naff, and Clear Space Theatre Managing Director Joe Gfaller. The event raises funds for the Steve Elkins Memorial Fellowship in Journalism, which was awarded to AU student Abigail Hatting.
(Washington Blade photos by Daniel Truitt)
In some fowl fiction foreshadowing, a gay-owned chicken joint has come home to roost on U Street, taking a page from the chicken window subplot on the HBO show “Looking.”
Last Friday, Lucky Pollo – much more than just a takeout window – stretched its wings atop the busy nightlife corner of 14th and U Streets NW.
Behind the poultry production place is Zach Renovátes, a D.C.-based nightlife operator and managing partner of LGBTQ venues Bunker and District Eagle, as well as the LGBTQ event production company KINETIC Presents.
Renovátes opened Bunker in February 2023 and District Eagle in January of this year. Lucky Pollo is the third in his growing gay empire, though this time there are noshes.
“Lucky Pollo was meant to be fun and a little provocative,” Renovátes said.
Based around its Peruvian-style rotisserie chicken, Lucky Pollo is a quick-service restaurant boasting a small menu of poultry and sides. Renovátes says that the dishes are deeply rooted in Peruvian culinary tradition, “a playful experience alongside seriously good food.”
Lucky Pollo’s signature chicken is steeped in a dozen-plus-spice marinade for 24 hours. The meat is then slow-roasted, rotisserie-style, over oak-wood charcoal. Chicken options include quarter, half, and whole.
Helming the kitchen at Lucky Pollo is Chef Luis Herrera, who brings Peruvian recipes passed down through three generations, including his grandmother Laura’s original creations.
Beyond the full bird, the menu features Peruvian-inspired sides like yuca fries (“I personally love these,” says Renovátes) and fried plantains, as well as comfort classics such as mac and cheese and mashed potatoes, and bowls, wraps, and salads. Herrera oversees development of the multiple sauces (including staff favorite, the “secret green sauce”), crafted in-house using traditional Peruvian ingredients.
Lucky Pollo, in its streetside perch, is an independent concept from District Eagle, open to the public and staying open late (3 a.m. on weekends) to serve both nightlife guests and the wider U Street crowd hungry for late-night bites. However, just beyond the kitchen, tucked in the back lies a vintage 1950s candy machine—labeled “Out of Order,” which serves as the door leading to subterranean District Eagle.
Renovátes notes that when District Eagle is open, security staff will maintain a strict two-line policy, ensuring that those seeking meat to eat will not get entwined with those looking to gain access to District Eagle.
Lucky Pollo unites the need for sustenance with the idea of a bit of fortune, given its motto, “Get Lucky” and the whimsical brand mascot: a leather-booted chicken perched on a horseshoe. Renovátes and his District Eagle business partner had always been interested in opening a restaurant, and the Lucky Pollo space was indeed lucky: It already came with a functional kitchen. Plus, he says, the nearby fast-casual places around 14th and U streets “don’t offer a lot of quality options,” so opening the chicken spot “was a no-brainer.”
The space, designed by NYC creative Jasin Cadic, blends theatrical street-art-style vibes with Keith Haring-inspired wall prints, neon signs, and ceiling-hung chicken figurines —”some edgy, some sweet,” says Renovátes —creating an immersive, playful atmosphere. Lucky Pollo and District Eagle maintain separate amenities for their respective customers.
Lucky Pollo opened last week with a competition to devour a whole rotisserie chicken in the fastest time, with the winner earning $1,000 and a framed spot on the restaurant’s “Wall of Fame.” The opening also featured other games and prizes, and a full crowd spilling out the door.
“We want it to be a great place to eat, but also serve as a playful front for something completely unexpected.” Renovátes says.
On weekends especially, he jokes, the motto will be, ‘Come for the chicken, stay for the cock.’”
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