Arts & Entertainment
The new adventures of Lynda Carter
Singer/actress returns to Kennedy Center for latest show
Lynda Carter
‘Body & Soul Tour’
March 30
7:30 p.m.
90 mins.
Kennedy Center
Terrace Theater
$30-65
Actress/singer Lynda Carter returns to the Kennedy Center next weekend. (Photo by Karl Simone; courtesy JS2 Communications)
Lynda Carter has been singing her whole life, but her audiences haven’t always been so receptive.
Carter, who returns to the Kennedy Center next week with her “Body & Soul” show (her most recent album “Crazy Little Things” dropped last spring), says she “of course,” sang to her two children when they were babies. It didn’t last long, though.
“My daughter, as soon as she was old enough to sing herself, she’d put her hand over my mouth,” she says. “She didn’t want to hear me.”
Carter is most famous, of course, for “Wonder Woman,” the ‘70s TV show that despite a relatively short run (three seasons), linked her indelibly with the character — “as lovely as Aphrodite, as wise as Athena!” Last time we talked to Carter when she did the AIDS Walk Washington event for Whitman-Walker Health, we hammered her with “Wonder Woman” questions (it’s here if you missed it), so this time we focused solely on the music. “Crazy Little Things,” a mostly covers album, is her third release. “Portrait” came out in 1978; she returned from a long hiatus with “At Last,” another standards-heavy release that made the Billboard jazz chart in 2009.
“It sounds kind of silly but I remember our little record players and the one new single was all you could afford,” Carter, 60, says between coughs (she’s battling a cold the day we talk). “Now we’ve kinda gone back to that in some ways with all the digital downloads. But we listened to whatever was on the radio. My mom had a lot of blues, old juke joint things. We listened to music all the time.”
Carter was a little too young for the Motown heyday but remembers loving the Beatles and the Stones like everyone else in the later ‘60s.
“When I started singing professionally, I wanted to sound like Linda Ronstadt, Grace Slick, people like that,” she says. “Then on the other side of Linda Ronstadt, you had the Stone Poneys. So you had, well, it kind of shifted away from that ‘50s sound, with Paul Anka and that kind of thing. So even though we listened to that, I kinda missed it a little bit. It wasn’t as much in my mind anyway. It wasn’t as full an experience for me as, you know, the Doors and the Animals. That was my teenybopper era. … And then I was still a young adult when the ‘80s came around, so you end up falling in love with all that too. It’s all that.”
Actress/singer Lynda Carter at the 2010 AIDS Walk Washington, a Whitman-Walker benefit. The Potomac, Md., resident returns to D.C. next weekend for a Kennedy Center performance. (Blade file photo by Michael Key)
Carter, who cut her last album in Nashville for her own imprint Potomac Productions, says she enjoys recording and performing live. It’s still work — she likens making an album to climbing a hill or facing a blank sheet of paper — but says the payoff is rich. She especially enjoys playing the Kennedy Center and says, “it’s really the nation’s stage.”
The longtime Potomac, Md., resident says she and her family “have been going there for years.”
“I sometimes am envious of the people who live in town. It’s such an easy cab ride over to there and they have all kinds of stuff going on all the time … it’s a really special place and there are only a couple rooms like that, like the Jazz at Lincoln Center, that have that kind of prestige in the whole country.”
Carter will perform with six musicians and three singers. She has a horn section, a percussionist and some players who shift instrumentation depending on the song at hand. Most of them also played on the album and are veteran Nashville session players. The album was recorded over the course of about a year off and on. Carter, who co-produced, credits Kyle Lehning with helping her find fresh interpretations on classics like Al Green’s “Let’s Stay Together,” Queen’s “Crazy Little Thing Called Love,” Martha and the Vandella’s “Heat Wave,” the Carole King/Gerry Goffin classic “Locomotion” and others.
Carter says she works hard to make her stage presence connect with audience members. For years, she’s acknowledged and embraced her strong LGBT fan base.
“We seem to be pulling standing ovations every time we play, knock on wood,” she says, pausing for another cough. “I really try to work for the audience. I think a lot of performers kind of put a veil between themselves and it’s like they’re just jamming along with the band and it makes you feel almost like a voyeur and other shows you see it’s like the veil is lifted and the people are really with you. I like to see when people perform and really reach out and it’s really cool. The champion of that, of course, is Mick Jagger. He’s got the all-time stage presence.”
The fourth annual Equality Prince William Pride was held at the Harris Pavilion in Manassas, Va. on Saturday, May 17.
(Washington Blade photos by Michael Key)
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In some fowl fiction foreshadowing, a gay-owned chicken joint has come home to roost on U Street, taking a page from the chicken window subplot on the HBO show “Looking.”
Last Friday, Lucky Pollo – much more than just a takeout window – stretched its wings atop the busy nightlife corner of 14th and U Streets NW.
Behind the poultry production place is Zach Renovátes, a D.C.-based nightlife operator and managing partner of LGBTQ venues Bunker and District Eagle, as well as the LGBTQ event production company KINETIC Presents.
Renovátes opened Bunker in February 2023 and District Eagle in January of this year. Lucky Pollo is the third in his growing gay empire, though this time there are noshes.
“Lucky Pollo was meant to be fun and a little provocative,” Renovátes said.
Based around its Peruvian-style rotisserie chicken, Lucky Pollo is a quick-service restaurant boasting a small menu of poultry and sides. Renovátes says that the dishes are deeply rooted in Peruvian culinary tradition, “a playful experience alongside seriously good food.”
Lucky Pollo’s signature chicken is steeped in a dozen-plus-spice marinade for 24 hours. The meat is then slow-roasted, rotisserie-style, over oak-wood charcoal. Chicken options include quarter, half, and whole.
Helming the kitchen at Lucky Pollo is Chef Luis Herrera, who brings Peruvian recipes passed down through three generations, including his grandmother Laura’s original creations.
Beyond the full bird, the menu features Peruvian-inspired sides like yuca fries (“I personally love these,” says Renovátes) and fried plantains, as well as comfort classics such as mac and cheese and mashed potatoes, and bowls, wraps, and salads. Herrera oversees development of the multiple sauces (including staff favorite, the “secret green sauce”), crafted in-house using traditional Peruvian ingredients.
Lucky Pollo, in its streetside perch, is an independent concept from District Eagle, open to the public and staying open late (3 a.m. on weekends) to serve both nightlife guests and the wider U Street crowd hungry for late-night bites. However, just beyond the kitchen, tucked in the back lies a vintage 1950s candy machine—labeled “Out of Order,” which serves as the door leading to subterranean District Eagle.
Renovátes notes that when District Eagle is open, security staff will maintain a strict two-line policy, ensuring that those seeking meat to eat will not get entwined with those looking to gain access to District Eagle.
Lucky Pollo unites the need for sustenance with the idea of a bit of fortune, given its motto, “Get Lucky” and the whimsical brand mascot: a leather-booted chicken perched on a horseshoe. Renovátes and his District Eagle business partner had always been interested in opening a restaurant, and the Lucky Pollo space was indeed lucky: It already came with a functional kitchen. Plus, he says, the nearby fast-casual places around 14th and U streets “don’t offer a lot of quality options,” so opening the chicken spot “was a no-brainer.”
The space, designed by NYC creative Jasin Cadic, blends theatrical street-art-style vibes with Keith Haring-inspired wall prints, neon signs, and ceiling-hung chicken figurines —”some edgy, some sweet,” says Renovátes —creating an immersive, playful atmosphere. Lucky Pollo and District Eagle maintain separate amenities for their respective customers.
Lucky Pollo opened last week with a competition to devour a whole rotisserie chicken in the fastest time, with the winner earning $1,000 and a framed spot on the restaurant’s “Wall of Fame.” The opening also featured other games and prizes, and a full crowd spilling out the door.
“We want it to be a great place to eat, but also serve as a playful front for something completely unexpected.” Renovátes says.
On weekends especially, he jokes, the motto will be, ‘Come for the chicken, stay for the cock.’”
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