Arts & Entertainment
Going Rogue
Mind-boggling array of multi-course meals available at N Street spot
Rogue 24 offers a bounty of unexpected culinary delights. (Photo courtesy Rogue 24)
Every once in a while every diner should spoil himself with a special meal and Rogue 24 (922 N Street NW) proves a great option for the adventurous diner who is looking for an extravagant night full of delicious bites.
Rogue 24 lets the diner sit back and enjoy everything the restaurant has to offer. You don’t even need to make those pesky decisions about what to eat or drink. Simply make a reservation, decide how many courses you want and leave the rest up to the staff.
They offer a couple options for diners. My husband Greg and I opted for the eight courses on the “Evolution Menu” but there were also 16- and 24-course options available. Chef RJ Cooper did inform me that the eight course Evolution Menu is “evolving” into a 16-course seating this fall but that they will also be offering a four-course Prix Fix Menu. The changes are based on feedback Cooper says.
We were seated and the hostess said she hoped we would enjoy our dining experience; the emphasis was clearly on “experience.” And what an experience it was. Rogue 24 is not for an immature palate or a closed mind. Sometimes the flavors on your plate are subtle, and sometimes they are bold, but each and every plate that makes its way out of the “kitchen in the round” — that is the centerpiece of this raw and open space — is rich and well thought out. Even if you have the most adventurous palate you may not like every plate, but that’s part of the journey. When speaking with Cooper he offered some advice for patrons dining at Rogue — “ Keep an open mind.”
Rogue 24 is like Cooper says, “completely out of the box.” We dined on a variety of dishes starting with snapper with red pepper that warmed the back of your throat, followed by a cool cucumber gazpacho, and then a pungent course of parmesan cheese with artichokes.
The pacific moonfish was rich and delectable with olives and a touch of citrus; an interesting plate of peaches in a mole sauce with heart of palm followed. I was then introduced to escargot, not a plate that I was terribly fond of but the potato foam that it was served with was exquisite.
My favorite savory dish of the evening was the braised and fried ox tail that was both chewy and crispy; a creative play on textures. Part of the joy of these courses was you didn’t know what would be arriving next; each course was a complete surprise. I asked Cooper which of these many courses was his favorite but he couldn’t answer, “Because that would be like having a favorite child,” which shows how much passion he has for his food.
The desserts began arriving, starting with the passion fruit with coconut meringue and white chocolate. This was followed by the sweet decadence of the triple chocolate mousse. The plate had white, dark and milk chocolate mousse and crumbles on it, and I scraped my plate clean. The final dish was a plate of homemade candies, chocolates and mini cookies.
Every plate throughout the meal was paired with a cocktail or wine and each beverage revealed nuances in each dish. When service was over we weren’t quite prepared to end the night, so Greg ordered a port that he insisted tasted like “liquid trail mix complete with M&Ms” and I had quite possibly the most dynamic drink ever in the form of a scotch (neat of course) from India called Amrut.
As we sat and savored our drinks we quietly reviewed the meal. The service was impeccable, well choreographed and thoughtful, and the plates consisted of bites we will be talking about for years to come whether we loved them or not. Every employee in the restaurant gives 100 percent of their attention to the patrons whether in the kitchen or on the floor. While no two experiences at Rogue 24 will be the same especially since the menu is constantly changing, it is a worthwhile adventure at least once. So, my recommendation is to save up some cash (it is an expensive meal), shed your inhibitions about food and experience all that Rogue 24 has to offer.
Out & About
Plan your wedding the LGBTQ way
Washington D.C. LGBTQ+ Wedding Expo scheduled for Sunday
Rainbow Wedding Network will host “Washington D.C. LGBTQ+ Wedding Expo” on Sunday, March 1 at 12:30 p.m.
Guests can meet and mingle with a curated selection of LGBTQ-welcoming wedding professionals from across the region, each ready to help bring your vision to life, and spend a beautiful afternoon exploring everything they need to create a celebration that reflects them.
There will be a relaxed, self-guided look at the Watergate’s spaces and amenities, savor signature cocktails and delicious tasting samples, and connect with other couples who are on the same journey.
Visit Eventbrite to reserve a spot.
Friday, February 27
Center Aging Monthly Luncheon With Yoga and Drag Bingo will be at 12 p.m. at the DC Center for the LGBT Community. Email Mac at [email protected] if you require ASL interpreter assistance, have any dietary restrictions, or questions about this event.
Go Gay DC will host “LGBTQ+ Community Happy Hour Meetup” at 7 p.m. at Freddie’s Beach Bar and Restaurant. This is a chance to relax, make new friends, and enjoy happy hour specials at this classic retro venue. Attendance is free and more details are available on Eventbrite.
Trans Discussion Group will be at 7 p.m. on Zoom. This group is intended to provide an emotionally and physically safe space for trans people and those who may be questioning their gender identity/expression to join together in community and learn from one another. For more details, email [email protected].
Saturday, February 28
Go Gay DC will host “LGBTQ+ Community Brunch” at 11 a.m. at Freddie’s Beach Bar & Restaurant. This fun weekly event brings the DMV area LGBTQ+ community, including allies, together for delicious food and conversation. Attendance is free and more details are available on Eventbrite.
The DC Center for the LGBT Community will host “Sunday Supper on Saturday” at 2 p.m. It’s more than just an event; it’s an opportunity to step away from the busyness of life and invest in something meaningful, and enjoy delicious food, genuine laughter, and conversations that spark connection and inspiration. For more details, visit the Center’s website.
Black Lesbian Support Group will be at 1 p.m. on Zoom. This is a peer-led support group devoted to the joys and challenges of being a Black lesbian. You do not need to be a member of the Beta Kappa Chapter or the Beta Phi Omega Sorority in order to join, but they do ask that you either identify as a lesbian or are questioning that aspect of your identity.Send an email to [email protected] to receive the zoom link.
Sunday, March 1
LGBTQ+ Community Coffee and Conversation will be at 12 p.m. at As You Are. This event is for people looking to make more friends and meaningful connections in the LGBTQ community. Attendance is free and more details are available on Eventbrite.
Monday, March 2
“Center Aging: Monday Coffee Klatch” will be at 10 a.m. on Zoom. This is a social hour for older LGBTQ+ adults. Guests are encouraged to bring a beverage of choice. For more information, contact Adam ([email protected]).
Tuesday, March 3
Universal Pride Meeting will be at 7 p.m. on Zoom. This group seeks to support, educate, empower, and create change for people with disabilities. For more details, email [email protected].
Wednesday, March 4
Job Club will be at 6 p.m. on Zoom upon request. This is a weekly job support program to help job entrants and seekers, including the long-term unemployed, improve self-confidence, motivation, resilience and productivity for effective job searches and networking — allowing participants to move away from being merely “applicants” toward being “candidates.” For more information, email [email protected] or visit www.thedccenter.org/careers.
Center Aging Women’s Social and Discussion Group will be at 6 p.m. on Zoom. This group is a place where older LGBTQ+ women can meet and socialize with one another. There will be discussion, activities, and a chance for guests to share what they want future events to include. For more information, email [email protected].
Thursday, March 5
The DC Center’s Fresh Produce Program will be held all day at the DC Center for the LGBT Community. People will be informed on Wednesday at 5 p.m. if they are picked to receive a produce box. No proof of residency or income is required. For more information, email [email protected] or call 202-682-2245.
Virtual Yoga Class will be at 7 p.m. on Zoom. This free weekly class is a combination of yoga, breathwork and meditation that allows LGBTQ+ community members to continue their healing journey with somatic and mindfulness practices. For more details, visit the DC Center’s website.
a&e features
Transmission DC breathes new life into a storied sound space
A fresh home for boundary-pushing culture on H Street
Late last year, phoenix-style, a fresh home for boundary-pushing culture arose on the H Street corridor. Transmission DC – a queer, trans, and POC-owned, operated, and centered community-focused venue – powered on in the former home to the Rock & Roll Hotel (famously, not a hotel, but very much rock & roll). Transmission (1353 H St., N.E.) arrives secure in its mandate – or even birthright – to provide a place to celebrate creativity and music through a lens of inclusivity and respect.
Transmission’s team brings experience, but also representation. Owners/partners Kabir Khanna (who is also programming director), Katii B, Ellie McDyre, and Kelli Kerrigan together previously managed 618 productions, a venue in Chinatown, crafting “some of D.C.’s freakiest parties, raves, and mosh pits” they note.
They packed up operations last fall to a space curated specifically for D.C.’s underground music and culture scene, building their efforts in Chinatown to bring in more fans in queer and POC circles.
Transmission, Khanna points out, is built on DIY values. In the music scene, DIY means that promoters and organizers – often disconnected from the mainstream and part of marginalized communities – build shows and programs collaboratively, but independently from institutions, supporting each other as smaller, independent venues close. Here, Transmission aims to ensure that those putting together these underground inclusive shows have a more permanent and stable home, can have access to resources, and can provide more sustainable income to artists. “We’re trying to get more people to support and enjoy the music, and also give artists and organizers within the DIY community more structure and a larger cut,” says Khanna.
Khanna also notes that Transmission operates “under the principles of safety, inclusivity, and respect.” McDyre added that even at venues that claim inclusivity, that statement might not take place in practice. We’re “not just pitting up a rainbow flag,” says McDyre, but as some of the owners are trans and POC, audiences can see themselves reflected at the top.
Much like the DIY nature of the music community, the Transmission owners brought a DIY ethos to turning around their space.
In March 2020 – the height of COVID lockdowns – Rock & Roll Hotel suddenly shuttered, though not due to the pandemic; instead, the venue claimed that decreasing sales and increasing competition led to the closure. For 14 years, it was the central spot for cheap beer and lesser-known and celebrated acts. The space stood vacant for more than five years, until Transmission turned the power back on.
“When we got into the space, it was effectively abandoned for years,” says Khanna. “There was a ton of mold, and paint primer covering all surfaces. It was nearly falling apart.” Khanna noted that many music venues like this one, regardless of how well it was maintained, “get the shit kicked out of it,” given the nature of shows. The team called in mold removal contractors, ripped up most of the floorboards, and started fresh.
Transmission’s first floor is styled as a stripped-down black box: the better to take in the music. “It’s minimal on purpose to act as a canvas for set design and music,” without a specific aesthetic, says Khanna. Moving upstairs, the second floor has been opened up, removing some walls, and now has a larger dance area than the first floor. Beyond the first two performance levels, and a holdover from Rock & Roll Hotel, is the rooftop. Though without a stage, the rooftop space is filled with murals splashed across the walls, with a full bar. Transmission’s current capacity is 496, but the team is looking to grow that number. Transmission will also leverage the full kitchen that Rock & Roll Hotel operated, bringing in Third Hand Kitchen to offer a variety of food, including vegan and vegetarian options.
Khanna pointed out an upcoming show reflective of Transmission’s inclusive ethos: Black Techo Matters on Feb. 27. The event is set to be “a dynamic, collaborative night of underground electronic music celebrating Black History Month.” Khanna says that techno came from Black music origins, and this event will celebrate this genesis with a host of artists, including DJ Stingray 313, Carlos Souffront, and Femanyst.
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