Arts & Entertainment

Going Rogue

Mind-boggling array of multi-course meals available at N Street spot

Published

13 years ago

September 20, 2012

Jonathan Howard

Rogue 24 offers a bounty of unexpected culinary delights. (Photo courtesy Rogue 24)

Every once in a while every diner should spoil himself with a special meal and Rogue 24 (922 N Street NW) proves a great option for the adventurous diner who is looking for an extravagant night full of delicious bites.

Rogue 24 lets the diner sit back and enjoy everything the restaurant has to offer. You don’t even need to make those pesky decisions about what to eat or drink. Simply make a reservation, decide how many courses you want and leave the rest up to the staff.

They offer a couple options for diners. My husband Greg and I opted for the eight courses on the “Evolution Menu” but there were also 16- and 24-course options available. Chef RJ Cooper did inform me that the eight course Evolution Menu is “evolving” into a 16-course seating this fall but that they will also be offering a four-course Prix Fix Menu. The changes are based on feedback Cooper says.

We were seated and the hostess said she hoped we would enjoy our dining experience; the emphasis was clearly on “experience.” And what an experience it was. Rogue 24 is not for an immature palate or a closed mind. Sometimes the flavors on your plate are subtle, and sometimes they are bold, but each and every plate that makes its way out of the “kitchen in the round” — that is the centerpiece of this raw and open space — is rich and well thought out. Even if you have the most adventurous palate you may not like every plate, but that’s part of the journey. When speaking with Cooper he offered some advice for patrons dining at Rogue — “ Keep an open mind.”

Rogue 24 is like Cooper says, “completely out of the box.” We dined on a variety of dishes starting with snapper with red pepper that warmed the back of your throat, followed by a cool cucumber gazpacho, and then a pungent course of parmesan cheese with artichokes.

The pacific moonfish was rich and delectable with olives and a touch of citrus; an interesting plate of peaches in a mole sauce with heart of palm followed. I was then introduced to escargot, not a plate that I was terribly fond of but the potato foam that it was served with was exquisite.

My favorite savory dish of the evening was the braised and fried ox tail that was both chewy and crispy; a creative play on textures. Part of the joy of these courses was you didn’t know what would be arriving next; each course was a complete surprise. I asked Cooper which of these many courses was his favorite but he couldn’t answer, “Because that would be like having a favorite child,” which shows how much passion he has for his food.

The desserts began arriving, starting with the passion fruit with coconut meringue and white chocolate. This was followed by the sweet decadence of the triple chocolate mousse. The plate had white, dark and milk chocolate mousse and crumbles on it, and I scraped my plate clean. The final dish was a plate of homemade candies, chocolates and mini cookies.

Every plate throughout the meal was paired with a cocktail or wine and each beverage revealed nuances in each dish. When service was over we weren’t quite prepared to end the night, so Greg ordered a port that he insisted tasted like “liquid trail mix complete with M&Ms” and I had quite possibly the most dynamic drink ever in the form of a scotch (neat of course) from India called Amrut.

As we sat and savored our drinks we quietly reviewed the meal. The service was impeccable, well choreographed and thoughtful, and the plates consisted of bites we will be talking about for years to come whether we loved them or not. Every employee in the restaurant gives 100 percent of their attention to the patrons whether in the kitchen or on the floor. While no two experiences at Rogue 24 will be the same especially since the menu is constantly changing, it is a worthwhile adventure at least once. So, my recommendation is to save up some cash (it is an expensive meal), shed your inhibitions about food and experience all that Rogue 24 has to offer.

Related Topics:Dining Out & About RJ Cooper Rogue 24

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FUND LGBTQ JOURNALISM

Photos

PHOTOS: Victory Fund National Champagne Brunch

LGBTQ politicians gather for annual event

Published

16 hours ago

May 2, 2025

Michael Key

Rep. Sarah McBride (D-Del.) speaks at the 2025 Victory Fund National Champagne Brunch. (Washington Blade photo by Michael Key)

The Victory Fund held its National Champagne Brunch at the Ritz-Carlton on Sunday, April 27. Speakers included Tim Gunn, Sen. Tammy Baldwin (D-Wis.), Gov. Wes Moore (D-Md.), Rep. Sarah McBride (D-Del.), Rep. Chris Pappas (D-N.H.) and Rep. Mark Takano (D-Calif.).

(Washington Blade photos by Michael Key)

Music & Concerts

Tom Goss returns with ‘Bear Friends Furever Tour’

Out singer/songwriter to perform at Red Bear Brewing Co.

Published

18 hours ago

May 2, 2025

Tinashe Chingarande

Singer Tom Goss is back. (Photo by Dusti Cunningham)

Singer Tom Goss will bring his “Bear Friends Furever Tour” to D.C. on Sunday, June 8 at 8 p.m. at Red Bear Brewing Co.

Among the songs he will perform will be “Bear Soup,” the fourth installment in his beloved bear song anthology series. Following fan favorites like “Bears,” “Round in All the Right Places,” and “Nerdy Bear,” this high-energy, bass-thumping banger celebrates body positivity, joyful indulgence, and the vibrant spirit of the bear subculture.

For more details, visit Tom Goss’s website.

Calendar

Calendar: May 2-8

LGBTQ events in the days to come

Published

18 hours ago

May 2, 2025

Tinashe Chingarande

Friday, May 2

“Center Aging Friday Tea Time” will be at 2 p.m. on Zoom. This is a social hour for older LGBTQ adults. Guests are encouraged to bring a beverage of choice. For more details, email [email protected].

Go Gay DC will host “LGBTQ+ Community Social in the City” at 7 p.m. at P.F. Chang’s. This event is ideal for making new friends, professional networking, idea-sharing, and community building. This event is free and more details are available on Eventbrite.

Saturday, May 3

Go Gay DC will host “LGBTQ+ Community Brunch” at 11 a.m. at Freddie’s Beach Bar & Restaurant. This fun weekly event brings the DMV area LGBTQ community, including allies, together for delicious food and conversation. Attendance is free and more details are available on Eventbrite.

LGBTQ People of Color Support Group will be at 7 p.m. on Zoom. This peer support group is an outlet for LGBTQ People of Color to come together and talk about anything affecting them in a space that strives to be safe and judgment free. There are all sorts of activities like watching movies, poetry events, storytelling, and just hanging out with others. For more information and events for LGBTQ People of Color, visit thedccenter.org/poc or facebook.com/centerpoc.

Sunday, May 4

“The Chateau Drag Brunch” will be at 12 p.m. at Chicatana. Enjoy fabulous Mexican food and cocktails while being entertained by a rotating cast of the DMV’s best drag performers. Tickets are $10 and can be purchased on Eventbrite.

“The Bubble: Queer Brooklyn Comics in DC” will be at 5 p.m. at As You Are. Queer comedians Charlie Flynn, Evan Lazarus and Keara Sullivan are coming down from NYC for a night of fun as they split an hour of standup comedy. For more details, visit Eventbrite.

Monday, May 5

“Center Aging Monday Coffee & Conversation” will be at 10 a.m. on Zoom. This is a social hour for older LGBTQ+ adults. Guests are encouraged to bring a beverage of choice. For more details, email [email protected].

Tuesday, May 6

Universal Pride Meeting will be at 7 p.m. on Zoom. This group seeks to support, educate, empower, and create change for people with disabilities. For more details, email [email protected].

Wednesday, May 7

Job Club will be at 6 p.m. on Zoom. This is a weekly job support program to help job entrants and seekers, including the long-term unemployed, improve self-confidence, motivation, resilience and productivity for effective job searches and networking — allowing participants to move away from being merely “applicants” toward being “candidates.” For more information, email [email protected] or visit thedccenter.org/careers.

Center Aging Women’s Social and Discussion Group will be at 6 p.m. on Zoom. This group is a place where older queer women can meet and socialize with one another. We will have discussion, activities, and a chance for you to share what you want future events to include. For more details, email [email protected].

Thursday, May 8

The DC Center’s Fresh Produce Program will be held all day at the DC Center for the LGBT Community. To be fair with who is receiving boxes, the program is moving to a lottery system. People will be informed on Wednesday at 5 p.m. if they are picked to receive a produce box. No proof of residency or income is required. For more information, email [email protected] or call 202-682-2245.

Virtual Yoga with Sarah M. will be at 7 p.m. on Zoom. This is a free weekly class focusing on yoga, breath work, and meditation. For more details, visit the DC Center for the LGBT Community’s website.

South Asian Support Group will be at 7 p.m. on Zoom. The peer support group is an outlet for South Asian-identified LGBTQ individuals to come and talk about anything affecting them. It’s a secure, judgment-free environment to discuss relationships, sexuality, health, well-being, identity, culture, religion, or anything that is on your mind. For more details, email [email protected].