Arts & Entertainment
Going Rogue
Mind-boggling array of multi-course meals available at N Street spot
Rogue 24 offers a bounty of unexpected culinary delights. (Photo courtesy Rogue 24)
Every once in a while every diner should spoil himself with a special meal and Rogue 24 (922 N Street NW) proves a great option for the adventurous diner who is looking for an extravagant night full of delicious bites.
Rogue 24 lets the diner sit back and enjoy everything the restaurant has to offer. You don’t even need to make those pesky decisions about what to eat or drink. Simply make a reservation, decide how many courses you want and leave the rest up to the staff.
They offer a couple options for diners. My husband Greg and I opted for the eight courses on the “Evolution Menu” but there were also 16- and 24-course options available. Chef RJ Cooper did inform me that the eight course Evolution Menu is “evolving” into a 16-course seating this fall but that they will also be offering a four-course Prix Fix Menu. The changes are based on feedback Cooper says.
We were seated and the hostess said she hoped we would enjoy our dining experience; the emphasis was clearly on “experience.” And what an experience it was. Rogue 24 is not for an immature palate or a closed mind. Sometimes the flavors on your plate are subtle, and sometimes they are bold, but each and every plate that makes its way out of the “kitchen in the round” — that is the centerpiece of this raw and open space — is rich and well thought out. Even if you have the most adventurous palate you may not like every plate, but that’s part of the journey. When speaking with Cooper he offered some advice for patrons dining at Rogue — “ Keep an open mind.”
Rogue 24 is like Cooper says, “completely out of the box.” We dined on a variety of dishes starting with snapper with red pepper that warmed the back of your throat, followed by a cool cucumber gazpacho, and then a pungent course of parmesan cheese with artichokes.
The pacific moonfish was rich and delectable with olives and a touch of citrus; an interesting plate of peaches in a mole sauce with heart of palm followed. I was then introduced to escargot, not a plate that I was terribly fond of but the potato foam that it was served with was exquisite.
My favorite savory dish of the evening was the braised and fried ox tail that was both chewy and crispy; a creative play on textures. Part of the joy of these courses was you didn’t know what would be arriving next; each course was a complete surprise. I asked Cooper which of these many courses was his favorite but he couldn’t answer, “Because that would be like having a favorite child,” which shows how much passion he has for his food.
The desserts began arriving, starting with the passion fruit with coconut meringue and white chocolate. This was followed by the sweet decadence of the triple chocolate mousse. The plate had white, dark and milk chocolate mousse and crumbles on it, and I scraped my plate clean. The final dish was a plate of homemade candies, chocolates and mini cookies.
Every plate throughout the meal was paired with a cocktail or wine and each beverage revealed nuances in each dish. When service was over we weren’t quite prepared to end the night, so Greg ordered a port that he insisted tasted like “liquid trail mix complete with M&Ms” and I had quite possibly the most dynamic drink ever in the form of a scotch (neat of course) from India called Amrut.
As we sat and savored our drinks we quietly reviewed the meal. The service was impeccable, well choreographed and thoughtful, and the plates consisted of bites we will be talking about for years to come whether we loved them or not. Every employee in the restaurant gives 100 percent of their attention to the patrons whether in the kitchen or on the floor. While no two experiences at Rogue 24 will be the same especially since the menu is constantly changing, it is a worthwhile adventure at least once. So, my recommendation is to save up some cash (it is an expensive meal), shed your inhibitions about food and experience all that Rogue 24 has to offer.
Friday, May 1
Go Gay DC will host “First Friday LGBTQ+ Community Social” at 7 p.m. at Silver Diner Ballston. This is a chance to relax, make new friends, and enjoy happy hour specials at this classic retro venue. Attendance is free and more details are available on Eventbrite.
“Illusions The Drag Queen Show Washington, D.C.” will be at 7 p.m. at 2323 18th St., N.W. Come see this amazing D.C. drag show and laugh all night long while being amazed by the stellar performances in tribute to some of your old-time favorite classics as well as the latest pop favorites. Come see the likes of Madonna, Cher, Tina Turner, Whitney Houston, Joan Rivers, Phyllis Diller, Beyoncé, Pink, and many more. Tickets are $12.97 and are available on Eventbrite.
Saturday, May 2
Go Gay DC will host “LGBTQ+ Community Brunch” at 11:00a.m. at Freddie’s Beach Bar & Restaurant. This fun weekly event brings the DMV area LGBTQ+ community, including allies, together for delicious food and conversation. Attendance is free and more details are available on Eventbrite.
Drag Queen Sip and Paint Washington DC will be at 4 p.m. at Town Tavern DC. This event combines the joy of painting with the lively energy of a drag queen, offering an hour and a half of fun, creativity, and entertainment. Participants paint a canvas while enjoying cocktails, all under the guidance of a glamorous drag queen host. Tickets are $47.19 and are available on Eventbrite.
Monday, May 4
“Center Aging: Monday Coffee Klatch” will be at 10 a.m. on Zoom. This is a social hour for older LGBTQ+ adults. Guests are encouraged to bring a beverage of choice. For more information, contact Adam ([email protected]).
Tuesday, May 5
Universal Pride Meeting will be at 7 p.m. on Zoom. This group seeks to support, educate, empower, and create change for people with disabilities. For more details, email [email protected].
Wednesday, May 6
Job Club will be at 6 p.m. on Zoom upon request. This is a weekly job support program to help job entrants and seekers, including the long-term unemployed, improve self-confidence, motivation, resilience and productivity for effective job searches and networking — allowing participants to move away from being merely “applicants” toward being “candidates.” For more information, email [email protected] or visit thedccenter.org/careers.
Center Aging Women’s Social and Discussion Group will be at 6 p.m. on Zoom. This group is a place where older LGBTQ+ women can meet and socialize with one another. There will be discussion, activities, and a chance for guests to share what they want future events to include. For more information, email [email protected].
Thursday, May 7
The DC Center’s Fresh Produce Program will be held all day at the DC Center for the LGBT Community. People will be informed on Wednesday at 5 p.m. if they are picked to receive a produce box. No proof of residency or income is required. For more information, email [email protected] or call 202-682-2245.
Virtual Yoga Class will be at 7 p.m. on Zoom. This free weekly class is a combination of yoga, breath work and meditation that allows LGBTQ+ community members to continue their healing journey with somatic and mindfulness practices. For more details, visit the DC Center’s website.
The new monthly 90’s Flashback Drag Brunch premiered at Red Bear Brewing Co. on Sunday, April 26. Performers included Logan Stone, Tiffany D. Carter and Charlemagne Chateau.
(Washington Blade photos by Michael Key)
Celebrity News
Madonna makes rare club appearance in West Hollywood
Gay icon brought ‘Confessions II’ to The Abbey
A line of celebrities, “Drag Race” queens, influencers, media, and West Hollywood socialites lined the block around West Hollywood’s The Abbey, all clamoring to get into the invite-only celebration of owner Tristan Schukraft’s birthday. The rumor, which became verified gossip, was that Madonna, the Queen of Pop herself, would be taking the stage. Of course, the Blade had to be there.
With disco balls and Abbey statues covered in pink chiffon, it was clear. This party was a direct tie-in to Madonna’s much-anticipated “Confessions on A Dance Floor” album sequel, “Confessions II.” That night, the Abbey also unveiled its remodeled dance floor, a fitting collaboration.
The club was filled to capacity with a completely open bar, keeping the crowd liquored up. Go-go dancers in black leather collars and thongs lined the room, and celebrities that included Lilly Allen, Bebe Rexha, Tori Spelling, Julia Fox, Sam Asghari, Daniel Frenzese, Cynthia Bailey, Meredith Marks, Tom Daley, and more filled the VIP booths alongside World of Wonder personalities. It was a veritable who’s who of queer folk and allies.
The lights began to dim, the dance floor began to rumble, and Madonna graphics hit the screens. At around 1 am, it was time. Introduced by Addison Rae, Madonna grabbed the mic and started chanting, welcoming her “gays.” The venue resounded in thunderous chants of “freedom,” “mother,” and “bitch.”
Madonna was not there to perform. She was there to dance. She took the stage for about 15 minutes, keeping the crowd going with her naughty and fun commentary. There is no list that needs to be provided on how Madonna’s career has become part of queer culture. Going back to her dance music roots and going back to her gay fans is smart.
Released in 2005 (yes, it has been that long), “Confessions on a Dance Floor” was an instant hit, with four singles from the album being released. The album’s lead single, “Hung Up,” topped the charts in 41 countries with Billboard calling it the most successful dance song of the decade. The album had hints of 60s and 70s flair, mixed in with dance music prevalent at that time. The music still dominates at queer clubs across the globe.
Madonna knows we need a little queer joy; she also knows that fans miss the Madonna we all knew and loved. With the nation in such turbulence, we all need some comfort, and going back to a time when we felt safer and had more to celebrate just feels good. For the new album release, she has even partnered with Grindr for a limited edition vinyl release and exclusive behind-the-scenes content.
Her night at The Abbey presented snippets of her new music mixed in with some of her classics. The new material sounded good, sounded familiar in an exciting way, and shows that this diva has still got it.
“Confessions II” releases on July 3.
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