Arts & Entertainment
Stuck in D.C.?
Those who can’t make it home for Thanksgiving have several local dining options
Looking to enjoy a Thanksgiving feast without the hassle of spending hours in the kitchen cooking and cleaning up? Then, a number of D.C.’s finest and most popular restaurants will be the most welcome Thanksgiving day sight since the Pilgrims first spotted Plymouth Rock.
On Thanksgiving Day (Nov. 22) dozens of area restaurants will be serving up menus ranging from traditional to innovative holiday meals.
Here’s a list of what some will be offering:
Ardeo Bardeo Restaurant
3311 Connecticut Ave. NW
202-244-6750
Celebrate a traditional Thanksgiving meal or enjoy one of Chef Nate Garyantes’ dinner specials at Ardeo Bardeo from 5-11 p.m., which features everything from butternut squash soup to wild mushroom risotto to ricotta agnolotti. Turkey of course will be served but other dining choices include grilled swordfish, seven hour-braised Shenandoah lamb shoulder or grilled beef strip loin.
Art and Soul
415 New Jersey Ave., NW
202-393-7777
Executive Chef Wes Morton will pull out all the southern-inspired stops with his Thanksgiving buffet menu, featuring house-made maple ham, a roast of local heritage turkey and all the best holiday favorites. Seatings are available from 11 a.m. to 9 p.m. Adults are $55 per person and children ages 6 to 12 are $25. All customers will receive a “leftover” roast turkey sandwich complete with cranberry sauce and gravy to take home.
Beacon Bar and Grill
1615 Rhode Island Ave. NW
202-872-1126
Chef Steven Hunter will welcome all to Beacon Bar and Grill’s Thanksgiving Day dining celebration with traditional holiday fare and great seasonal alternatives. The three-course dinner is available from noon to 7 p.m. Adults $34.95, children $15.95.
Bistro Francais
3124 M St. NW
202-338-3830
This Georgetown French eatery will be offering a traditional three-course Thanksgiving meal, as well as an a la carte option from 11 a.m. to midnight. Lunch begins at $29.95 for adults, $19.95 for children, with dinner fetching $10 more.
Brasserie Beck
1101 K St. NW
202-408-1717
Chef Brian McBride will prepare Brasserie Beck’s first Thanksgiving Day feast with seatings from noon to 9 p.m. This contemporary Belgian brasserie will also offer special holiday desserts.
Café Berlin
322 Massachusetts Ave. NE
202-543-7656
This German-themed restaurant will be offering menu choices from its regular and special Thanksgiving Day menu from 1 to 8 p.m. The holiday meal begins with pumpkin soup and is followed by roasted turkey with all the trimmings and choice of dessert. Cost is $27 per person.
Darlington House
1610 20th St. NW
202-332-3722
Owners Fabio and Patricia Beggiato invite Thanksgiving revelers to head to their Italian eatery for a special holiday meal, that starts with a glass of prosecco. Traditional offerings will be available from 2 to 11 p.m. Adults cost $49, children $25.
Freddie’s Beach Bar & Restaurant
555 S. 23rd St., Arlington, VA
703-685-0555
The restaurant will be offering its annual Thanksgiving all-you-can-eat buffet from noon to 7 p.m., featuring a traditional menu of turkey, stuffing, yams plus pumpkin pie and other dessert favorites. Cost is $19.99 per person.
Palm Restaurant
1225 19th St. NW
202-293-9091
Looking to give thanks in style? This Dupont Circle steakhouse is offering a three-course Thanksgiving prix fixe menu featuring slow-roasted hand carved turkey with all the trimmings. Dinner is served from 2 to 8 p.m. at $45 for adults and $19 for children under 12.
Rasika West End
1190 New Hampshire Ave. NW
202-466-2500
This contemporary Indian restaurant will be serving turkey in addition to its regular menu from noon to 11 p.m.
Roberts Restaurant at the Omni Shoreham
2500 Calvert St. NW
202-756-5300
Executive Chef Dan Murray and his culinary team will be offering a Thanksgiving brunch from 11 a.m. to 3 p.m., featuring all the traditional favorites mixed in with his signature style. Brunch is $64 for adults, $27 per child.
Taberna del Alabardero
1776 I St. NW
202-429-2200
Celebrate the holiday at this Spanish restaurant with a prefixed menu and live entertainment. Enjoy a lavish Turkey meal and finish the night with a special dessert of cherry sponge cake, corn cream, blueberry mousse and pumpkin marmalade. Price is $64 a person. Dinner will be served beginning at 5 p.m.
Trio
1537 17th St. NW
202-232-6305
From noon to midnight Trio will be offering a special four-course Thanksgiving meal for $17.95. On tap for the menu is cream of turkey soup, choice of salad, an entrée of roast turkey with giblet gravy, roast duckling aux oranges or baked sugar-cured ham with raisin sauce, plus all the fixings. Dessert will offer pumpkin pie, homemade bread pudding and rice pudding.
Drag
Gottmik and Violet Chachki are bringing drag excellence across the country with ‘The Knockout Tour’
Tour ends in Nashville on Dec. 12
No conversation about legendary drag queens is complete without discussing Gottmik and Violet Chachki.
Audiences first met these iconic performers on “RuPaul’s Drag Race;” Violet sent waves throughout the fandom with her hard-fought victory during the show’s seventh installment, with her revolutionary style instantly cementing her as a truly historic ‘fashion queen.’ Gottmik, who had made waves in LA for years as a makeup artist before getting cast, was a fan-favorite finalist on season 13 before returning to raise money for Trans Lifeline during “All-Stars 9.” Both queens made headlines during their tenure on the show, but most of their hardcore fans know them for the jaw-dropping projects they took on afterward — often with one another. One of the most famous ‘Drag Duos’ today, whether it be hilarious podcasts or high-energy songs, these performers have remained constant collaborators amidst each other’s many individual ventures. Their careers are filled with so many legendary feats, but none are as ambitious as their latest international endeavor: “The Knockout Tour.”

Gottmik made time to speak with the Los Angeles Blade during one of his rare breaks before the next stop on their tour. He dug into tour life with his best friend and the death-defying stunts that fill each show, as well as what it means to bring such unique artistry to some of the most conservative counties across the country. Gottmik spoke about their ongoing mission of using this platform to inspire others to live as their most authentic selves — all while looking completely immaculate, of course!
“The second I was on ‘Drag Race,” we started touring together … and it just clicked!” said Gottmik, discussing how effortlessly he and Violet became best friends post-“Drag Race.” Fans have grown to adore their dynamic over the years, with the duo’s podcast “No Gorge” highlighting how each’s biting fashion sense and deep appreciation for the most niche gay slang make them such a perfect friendship match. It’s why, despite many people warning them against taking on such a big professional opportunity with a friend, it was never a question that the pair would do this tour together. “[‘The Knockout Tour’] works because, no matter how we get there, we have the same end goal: pushing the needle forward in the Drag space, breaking down barriers, and slaying together!”
“This is drag at an extremely high level,” Gottmik gushed when describing what fans can expect at a “Knockout” show. “We have multiple aerial [stunts], these crazy props that we’re climbing on, and it’s just so wild! It’s drag in a theatrical burlesque, rock and roll style that you’ve [never seen].” In many ways, this aesthetic is a perfect fusion of the pair; Violet is a premier burlesque performer specializing in aerial work, and Gottmik has always embodied a grunge-filled perfection in his trademark drag style. These queens are bombastic and dramatic in the best way, unabashedly showing off the unique flairs that make them some of the most distinct performers working today. It’s a pairing that inspires not only awe but a sense of effortless confidence — a confidence that Gottmik knows many of his fans need right now.
Hateful rhetoric has steadily grown across the U.S. in recent years, with certain areas becoming hotbeds of the conservative discrimination that Gottmik has always faced as a transgender man (the performer uses he/him pronouns when out of drag and she/her when in drag.) Despite this, Gottmik emphasized that it was never a question that their tour would stop in these areas — in fact, they made a point to. “We are two queer entertainers with a platform, and it’s important that we visit [those places] and share our stories and inspire people in towns who don’t get to see shows like this … to inspire them to be themselves.”
Gottmik is especially passionate about using his platform for good because he knows how much of his large fanbase is young trans kids, just like he once was. “The ones who are growing up and figuring themselves out, and then are looking at their TVs and [seeing] their government call them crazy … it’s important for me to use my platform to show them [representation] that I didn’t get to see in the media.” He clarified that, yes, audiences are going to come to the show and see a punk rock-and-roll Goddess oozing confidence onstage — but being that person didn’t come easy. It took years of self-discovery for Gottmik to recognize his transgender identity, and it was the love and support of a found queer family that helped him become the creative powerhouse audiences know him as now. Each “Knockout Tour” show brings audiences into this intimate journey, showcasing the incredible authenticity that Gottmik has spent years developing while reminding attendees that this is all possible in their own lives.

Throughout the interview, Gottmik painted a riveting image of “The Knockout Tour” — the shows themselves, and the queer community who made it all possible. He detailed the shocking stunts fans will see onstage, the incredible music he and Violet perform each show, and the years of hard work that created these two performers that so many fans love. At the root of it all, though, is representation.
A representation of not only Violet and Gottmik’s many talents, though of course these queens’ immense expertise is the bedrock of this entire tour. But the vital image of two queer people who refuse to dull themselves just because others said they should. Of a transgender artist who stands proudly in the face of discrimination and who uses his art to inspire others to do the same. “We’re [showing] the whole world that we’re not going anywhere, and you can’t change us,” explained Gottmik, as the interview came to an end. “We create an amazing queer safe space that is really special for so many people … and it’s just really cool that [we get] to create that space for everyone every [show].” It’s a kind of space that’s hard to come by nowadays. And it’s one that Gottmik and Violet Chachki are determined to bring to thousands of queer artists just like them internationally with this tour.
Dining
Spark Social House to start serving alcohol
D.C.’s only ‘LGBTQ alcohol-free bar’ changes course
Washington, D.C.’s only LGBTQ alcohol-free bar will lose that distinction in December: Spark Social House, located at the corner of 14th and U streets, N.W., will no longer serve only booze-free drinks.
Spark Social, as it is commonly known, received significant media attention and accolades when it debuted in March. Opening in the beating heart of the LGBTQ community’s social scene, its doors stand next to other popular nightlife establishments, including Crush, Bunker, District Eagle, and Revolt (which opened after Spark Social). All of those other bars serve alcohol.
Spark maintained a separate identity, creating a “third space” for sober guests or those who did not wish to spend their evening in an alcohol-forward space. Owner Nick Tsusaki, a former bartender, opened Spark Social to fill a gap he saw in queer nightlife establishments that centered drinking. Instead, Spark was intended to be a convening bar. By day, it has served coffee and tea as a café for remote workers, meetings, and catch-ups. In the evening, the bar hosts a wide array of events, with DJs, dancing, drag queens, speakers, open mic nights, and stand-up comedy, movie showings, among other events.
At the bar, it served cans, bottles, and craft cocktails, as well as “wellness drinks” or functional beverages like mushroom elixirs, Kava, and kombucha. All of these are currently non-alcoholic. Currently, in November, the bar is serving seasonal morning drinks like toasted almond and French Toast lattes, plus non-alcoholic cocktails like a “Hottie Hottie” with non-alcoholic spiced rum, lemon, and maple butter; plus a maple espresso “martini” without liquor, which includes mushroom tinctures.
Spark Social, even in its short time in existence, won “Best DC Coffee Shop” in the 2025 Washington Blade annual poll.
Nevertheless, in early November, the Spark owners and leadership team hosted a town hall to share updates and hear directly from the community about the next chapter for Spark.
According to the bar’s Instagram posts, the town hall reviewed the intent and purpose behind the bar: to create a queer third space where people can connect, create, and feel at home.”
“After eight months as a fully non-alcoholic bar, we’ve learned that sobriety exists on a spectrum and inclusion means offering choice.”
To that end, in December, Spark’s offerings will evolve. Instead of serving only drinks without alcohol, there will be a new “1 for 1” menu in which every cocktail comes in two versions: booze and boozeless. While alcohol will be served, the bar owners insist that they remain committed to maintaining its welcoming and relaxed vibe.
In a separate post, Spark wrote that “Although this was not our intent when we started the business, after 6 months of operations we’ve made the difficult decision to change our business model so that we can keep providing this space to the community.”
They acknowledged that this pivot might have “come as a surprise,” and offered to received feedback to ensure that the bar’s initial objective of being a unique space could continue.
Alcohol will only be served at the bar in the evenings during the week, and all day during the weekend.
Tsusaki spoke to the Blade about the changes and offered these statements:
“When we opened, the goal was to create a queer third space where people could spark a connection, spark creativity, spark an idea — especially for folks looking for an alternative to the typical drinking environment,” Tsusaki said. “From day one, Spark has been about the vibe — a place where you can just exist, feel at home, and be surrounded by community without pressure or pretense. After eight months as a fully non-alcoholic space, we learned a lot about what people actually want from spaces like this. Most folks exist somewhere on a spectrum of sobriety — some are fully sober, some are sober-curious, some drink occasionally. We realized that if our mission is to bring people together, inclusion has to mean options for everyone.
“We had to face the financial reality of running a small independent space in D.C. The city has been hit hard — especially with reduced spending and recent federal layoffs — and it’s made things tough for hospitality businesses like ours. Adding alcohol helps make Spark sustainable so we can keep doing what we do: building community, creating jobs, and keeping this space alive for the long haul.
“We’re using this moment to make the space even better — enclosing the back patio so it’s usable year-round, upgrading our DJ booth and sound system, and making a few design tweaks that better reflect the energy and creativity Spark has always had.”
Photos
PHOTOS: Miss Gay Mid-Atlantic America
Victoria Bohmore crowned in regional pageant held at Freddie’s Beach Bar
The 2025 Miss Gay Mid-Atlantic America Pageant was held at Freddie’s Beach Bar in Arlington, Va. on Friday, Nov. 7. Victoria Bohmore was crowned the winner, with Lady Lords named first alternate. Bohmore and Lords both qualify to compete against the winners of the Miss Gay Maryland America Pageant as well as other state and regional title holders from across the nation at the Miss Gay America Pageant in January.
(Washington Blade photos by Michael Key)
















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