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Year in review: A taste of Washington

Sampling many of the new restaurants in D.C. this year kept one food fan busy

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Grassroots Gourmet, dining, gay news, Washington Blade
Grassroots Gourmet, dining, gay news, Washington Blade

A sampling of the array of baked goodies available at Grassroots Gourmet (Washington Blade photo by Michael Key)

New restaurants, new chefs, new menus and new food all kept a food lover and restaurant column writer busy this year in D.C.

Every day a new place was opening, some I was able to review, others are still on my list. When all was said and done however, I had the opportunity to dine in some of the best restaurants in town and enjoy some of the finest food offerings available. And in the process I got to expand my own horizons.

Since taking on this project, friends and family have asked how such a picky eater has taken on the task of reviewing restaurants. The answer is always the same: “I fell into it, but why does being picky disqualify me from writing about restaurants?”

Then, in August, I realized that I may be in a bit over my head, so I brought two knowledgeable foodies to Izakaya Seki, the first restaurant I was concerned about not being knowledgeable enough to cover fairly.

Izakaya Seki opened in August by father and daughter Hiroshi and Cizuka Seki; this new establishment features traditional Japanese dishes and delicacies. Delicacies such as cuttlefish; at that point I had no idea how it was even supposed to taste. Other items like the fresh scallop Carpaccio were delightful and set the tone for three hours of delicious food. Izakaya Seki still remains one of my most challenging and rewarding columns to date.

While Japanese cuisine was outside my comfort zone, there were many other restaurants this year I felt well prepared to write about. Ristorante Posto, in Logan Circle, was serving a new spring selections when I first set foot into this unsuspecting location, and a new pastry chef was dishing out delicious deserts. The pastry chef has since left, but Posto remains a favorite spot for delicious Italian food and brick oven pizzas. In May, at a Taste of Pride featured special, I discovered Jack Rose Dining Saloon. The food was excellent and in an environment where whiskey bottles reached toward the ceiling, I discovered I enjoy scotch.

Mike Isabella, gay chef Jamie Leeds, and Taylor Gourmet all opened new locations this year. Isabella’s Bandolero in Georgetown serves up his take on traditional Mexican dishes and strong margaritas. Standouts included the course we dubbed “Mexican Sushi,” like the blue crab taquito with coconut and red chili. The suckling pig tacos and the nachos with crispy goat and goat cheese also pleased all the diners at the table.

For Leeds, and her new Hank’s on the Hill she teamed up with “mixtress” Gina Chersevani, whose Eddy Bar is a key component of the new space. This new 40-seat location serves up Leed’s classics like the lobster roll and the Meat and Two option, as well as Chersevani’s exquisite “storytelling” cocktails. Longtime friends Casey Patton and David Mazza opened up a third Taylor Gourmet on 14th Street this year. These traditional Philadelphia-inspired sandwiches battled against sandwich shop Sun-de-Vich — Taylor won for best cold cut-based sandwiches and Sun-de-Vich won for its creative and worldly offerings. Sandwich lovers are in for a treat at either location.

Carnivores also have plenty of new options.

Gay business partners David Winer, Josh Hahn and Antonio Oquendo opened their fifth restaurant in D.C. called The Pig, a pork-centric restaurant that focuses on snout-to-tail dishes from locally sourced ingredients. The braised pork cheek was a favorite and if you’re up for the challenge, try the Sundae Bloody Sundae that includes pasteurized pig’s blood. Another meat-lovers paradise is Kangaroo Boxing Club in Columbia Heights. If you love barbeque, then there’s a dish on the menu for you here.

This year 14th Street began its transformation into a prime dining location. Pearl Dive Oyster Palace opened just over a year ago, the new Matchbox has opened, Ted’s Bulletin and many others are scheduled to open in the near future. Part of this transformation includes the new Masa 14 rooftop, which opened at the start of the summer. Masa 14 also welcomed new executive chef Adam Goldman to the mix at this Latin-Asian fusion restaurant. Another newcomer to the street called The Drafting Table has become the new local gastro pub in the former ACKC space.

No dinner is complete without a little sweetness at the end. I can never review a restaurant without at least a sampling of the desserts. One of my favorite meals this year took place at gay-helmed Art and Soul. We all had delicious entrees and to finish up the party, we tasted most of the items on the dessert menu. And to end my reviews for the year, I sampled all the delicious sweets available at Bloomingdale bakery Grassroots Gourmet. Every item at this gay-owned and -operated bakery was divine. A sweet ending to a year filled with delicious food and reviews.

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PHOTOS: Victory Fund National Champagne Brunch

LGBTQ politicians gather for annual event

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Rep. Sarah McBride (D-Del.) speaks at the 2025 Victory Fund National Champagne Brunch. (Washington Blade photo by Michael Key)

The Victory Fund held its National Champagne Brunch at the Ritz-Carlton on Sunday, April 27. Speakers included Tim Gunn, Sen. Tammy Baldwin (D-Wis.), Gov. Wes Moore (D-Md.), Rep. Sarah McBride (D-Del.), Rep. Chris Pappas (D-N.H.) and Rep. Mark Takano (D-Calif.).

(Washington Blade photos by Michael Key)

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Music & Concerts

Tom Goss returns with ‘Bear Friends Furever Tour’

Out singer/songwriter to perform at Red Bear Brewing Co.

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Singer Tom Goss is back. (Photo by Dusti Cunningham)

Singer Tom Goss will bring his “Bear Friends Furever Tour” to D.C. on Sunday, June 8 at 8 p.m. at Red Bear Brewing Co. 

Among the songs he will perform will be “Bear Soup,” the fourth installment in his beloved bear song anthology series. Following fan favorites like “Bears,” “Round in All the Right Places,” and “Nerdy Bear,” this high-energy, bass-thumping banger celebrates body positivity, joyful indulgence, and the vibrant spirit of the bear subculture.

For more details, visit Tom Goss’s website.

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Calendar

Calendar: May 2-8

LGBTQ events in the days to come

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Friday, May 2

“Center Aging Friday Tea Time” will be at 2 p.m. on Zoom. This is a social hour for older LGBTQ adults. Guests are encouraged to bring a beverage of choice. For more details, email [email protected]

Go Gay DC will host “LGBTQ+ Community Social in the City” at 7 p.m. at P.F. Chang’s. This event is ideal for making new friends, professional networking, idea-sharing, and community building. This event is free and more details are available on Eventbrite

Saturday, May 3

Go Gay DC will host “LGBTQ+ Community Brunch” at 11 a.m. at Freddie’s Beach Bar & Restaurant. This fun weekly event brings the DMV area LGBTQ community, including allies, together for delicious food and conversation. Attendance is free and more details are available on Eventbrite.

LGBTQ People of Color Support Group will be at 7 p.m. on Zoom. This peer support group is an outlet for LGBTQ People of Color to come together and talk about anything affecting them in a space that strives to be safe and judgment free. There are all sorts of activities like watching movies, poetry events, storytelling, and just hanging out with others. For more information and events for LGBTQ People of Color, visit thedccenter.org/poc or facebook.com/centerpoc

Sunday, May 4

“The Chateau Drag Brunch” will be at 12 p.m. at Chicatana. Enjoy fabulous Mexican food and cocktails while being entertained by a rotating cast of the DMV’s best drag performers. Tickets are $10 and can be purchased on Eventbrite

“The Bubble: Queer Brooklyn Comics in DC” will be at 5 p.m. at As You Are. Queer comedians Charlie Flynn, Evan Lazarus and Keara Sullivan are coming down from NYC for a night of fun as they split an hour of standup comedy. For more details, visit Eventbrite

Monday, May 5

“Center Aging Monday Coffee & Conversation” will be at 10 a.m. on Zoom. This is a social hour for older LGBTQ+ adults. Guests are encouraged to bring a beverage of choice. For more details, email [email protected]

Tuesday, May 6

Universal Pride Meeting will be at 7 p.m. on Zoom. This group seeks to support, educate, empower, and create change for people with disabilities. For more details, email [email protected]

Wednesday, May 7

Job Club will be at 6 p.m. on Zoom. This is a weekly job support program to help job entrants and seekers, including the long-term unemployed, improve self-confidence, motivation, resilience and productivity for effective job searches and networking — allowing participants to move away from being merely “applicants” toward being “candidates.” For more information, email [email protected] or visit thedccenter.org/careers.

Center Aging Women’s Social and Discussion Group will be at 6 p.m. on Zoom. This group is a place where older queer women can meet and socialize with one another. We will have discussion, activities, and a chance for you to share what you want future events to include. For more details, email [email protected]

Thursday, May 8

The DC Center’s Fresh Produce Program will be held all day at the DC Center for the LGBT Community. To be fair with who is receiving boxes, the program is moving to a lottery system. People will be informed on Wednesday at 5 p.m. if they are picked to receive a produce box. No proof of residency or income is required. For more information, email [email protected] or call 202-682-2245. 

Virtual Yoga with Sarah M. will be at 7 p.m. on Zoom. This is a free weekly class focusing on yoga, breath work, and meditation. For more details, visit the DC Center for the LGBT Community’s website.

South Asian Support Group will be at 7 p.m. on Zoom. The peer support group is an outlet for South Asian-identified LGBTQ individuals to come and talk about anything affecting them. It’s a secure, judgment-free environment to discuss relationships, sexuality, health, well-being, identity, culture, religion, or anything that is on your mind. For more details, email [email protected]

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