Arts & Entertainment
Year in review: A taste of Washington
Sampling many of the new restaurants in D.C. this year kept one food fan busy

A sampling of the array of baked goodies available at Grassroots Gourmet (Washington Blade photo by Michael Key)
New restaurants, new chefs, new menus and new food all kept a food lover and restaurant column writer busy this year in D.C.
Every day a new place was opening, some I was able to review, others are still on my list. When all was said and done however, I had the opportunity to dine in some of the best restaurants in town and enjoy some of the finest food offerings available. And in the process I got to expand my own horizons.
Since taking on this project, friends and family have asked how such a picky eater has taken on the task of reviewing restaurants. The answer is always the same: “I fell into it, but why does being picky disqualify me from writing about restaurants?”
Then, in August, I realized that I may be in a bit over my head, so I brought two knowledgeable foodies to Izakaya Seki, the first restaurant I was concerned about not being knowledgeable enough to cover fairly.
Izakaya Seki opened in August by father and daughter Hiroshi and Cizuka Seki; this new establishment features traditional Japanese dishes and delicacies. Delicacies such as cuttlefish; at that point I had no idea how it was even supposed to taste. Other items like the fresh scallop Carpaccio were delightful and set the tone for three hours of delicious food. Izakaya Seki still remains one of my most challenging and rewarding columns to date.
While Japanese cuisine was outside my comfort zone, there were many other restaurants this year I felt well prepared to write about. Ristorante Posto, in Logan Circle, was serving a new spring selections when I first set foot into this unsuspecting location, and a new pastry chef was dishing out delicious deserts. The pastry chef has since left, but Posto remains a favorite spot for delicious Italian food and brick oven pizzas. In May, at a Taste of Pride featured special, I discovered Jack Rose Dining Saloon. The food was excellent and in an environment where whiskey bottles reached toward the ceiling, I discovered I enjoy scotch.
Mike Isabella, gay chef Jamie Leeds, and Taylor Gourmet all opened new locations this year. Isabella’s Bandolero in Georgetown serves up his take on traditional Mexican dishes and strong margaritas. Standouts included the course we dubbed “Mexican Sushi,” like the blue crab taquito with coconut and red chili. The suckling pig tacos and the nachos with crispy goat and goat cheese also pleased all the diners at the table.
For Leeds, and her new Hank’s on the Hill she teamed up with “mixtress” Gina Chersevani, whose Eddy Bar is a key component of the new space. This new 40-seat location serves up Leed’s classics like the lobster roll and the Meat and Two option, as well as Chersevani’s exquisite “storytelling” cocktails. Longtime friends Casey Patton and David Mazza opened up a third Taylor Gourmet on 14th Street this year. These traditional Philadelphia-inspired sandwiches battled against sandwich shop Sun-de-Vich — Taylor won for best cold cut-based sandwiches and Sun-de-Vich won for its creative and worldly offerings. Sandwich lovers are in for a treat at either location.
Carnivores also have plenty of new options.
Gay business partners David Winer, Josh Hahn and Antonio Oquendo opened their fifth restaurant in D.C. called The Pig, a pork-centric restaurant that focuses on snout-to-tail dishes from locally sourced ingredients. The braised pork cheek was a favorite and if you’re up for the challenge, try the Sundae Bloody Sundae that includes pasteurized pig’s blood. Another meat-lovers paradise is Kangaroo Boxing Club in Columbia Heights. If you love barbeque, then there’s a dish on the menu for you here.
This year 14th Street began its transformation into a prime dining location. Pearl Dive Oyster Palace opened just over a year ago, the new Matchbox has opened, Ted’s Bulletin and many others are scheduled to open in the near future. Part of this transformation includes the new Masa 14 rooftop, which opened at the start of the summer. Masa 14 also welcomed new executive chef Adam Goldman to the mix at this Latin-Asian fusion restaurant. Another newcomer to the street called The Drafting Table has become the new local gastro pub in the former ACKC space.
No dinner is complete without a little sweetness at the end. I can never review a restaurant without at least a sampling of the desserts. One of my favorite meals this year took place at gay-helmed Art and Soul. We all had delicious entrees and to finish up the party, we tasted most of the items on the dessert menu. And to end my reviews for the year, I sampled all the delicious sweets available at Bloomingdale bakery Grassroots Gourmet. Every item at this gay-owned and -operated bakery was divine. A sweet ending to a year filled with delicious food and reviews.
The 2026 Mr. Mid-Atlantic Leather competition was held at the Hyatt Regency Capitol Hill on Sunday. Seven contestants vied for the title and Gage Ryder was named the winner.
(Washington Blade photo by Michael Key)

















































Theater
Voiceless ‘Antony & Cleopatra’ a spectacle of operatic proportions
Synetic production pulls audience into grips of doomed lovers’ passion
‘Antony & Cleopatra’
Through Jan. 25
Synetic Theater at
Shakespeare Theatre Company’s Klein Theatre
450 7th St., N.W.
Synetictheater.org
A spectacle of operatic proportions, Synetic Theater’s “Antony & Cleopatra” is performed entirely voiceless. An adaptation of the Bard’s original (a play bursting with wordplay, metaphors, and poetic language), the celebrated company’s production doesn’t flinch before the challenge.
Staged by Paata Tsikurishvili and choreographed by Irina Tsikurishvili, this worthy remount is currently playing at Shakespeare Theatre Company’s Klein Theatre, the same venue where it premiered 10 years ago. Much is changed, including players, but the usual inimitable Synectic energy and ingenuity remain intact.
As audiences file into the Klein, they’re met with a monumental pyramid bathed in mist on a dimly lit stage. As the lights rise, the struggle kicks off: Cleopatra (Irina Kavsadze) and brother Ptolemy (Natan-Maël Gray) are each vying for the crown of Egypt. Alas, he wins and she’s banished from Alexandria along with her ethereal black-clad sidekick Mardian (Stella Bunch); but as history tells us, Cleopatra soon makes a triumphant return rolled in a carpet.
Meanwhile, in the increasingly dangerous Rome, Caesar (memorably played by Tony Amante) is assassinated by a group of senators. Here, his legendary Ides of March murder is rather elegantly achieved by silver masked politicians, leaving the epic storytelling to focus on the titular lovers.
The fabled couple is intense. As the Roman general Antony, Vato Tsikurishvili comes across as equal parts warrior, careerist, and beguiled lover. And despite a dose of earthiness, it’s clear that Kavsadze’s Cleopatra was born to be queen.
Phil Charlwood’s scenic design along with Colin K. Bills’ lighting cleverly morph the huge pyramidic structure into the throne of Egypt, the Roman Senate, and most astonishingly as a battle galley crashing across the seas with Tsikurishvili’s Antony ferociously at the helm.
There are some less subtle suggestions of location and empire building in the form of outsized cardboard puzzle pieces depicting the Mediterranean and a royal throne broken into jagged halves, and the back-and-forth of missives.
Of course, going wordless has its challenges. Kindly, Synectic provides a compact synopsis of the story. I’d recommend coming early and studying that page. With changing locations, lots of who’s who, shifting alliances, numerous war skirmishes, and lack of dialogue, it helps to get a jump on plot and characters.
Erik Teague’s terrific costume design is not only inspired but also helpful. Crimson red, silver, and white say Rome; while all things Egyptian have a more exotic look with lots of gold and diaphanous veils, etc.
When Synetic’s voicelessness works, it’s masterful. Many hands create the magic: There’s the direction, choreography, design, and the outrageously committed, sinewy built players who bring it to life through movement, some acrobatics, and the remarkable sword dancing using (actual sparking sabers) while twirling to original music composed by Konstantine Lortkipanidze.
Amid the tumultuous relationships and frequent battling (fight choreography compliments of Ben Cunis), moments of whimsy and humor aren’t unwelcome. Ptolemy has a few clownish bits as Cleopatra’s lesser sibling. And Antony’s powerful rival Octavian (ageless out actor Philip Fletcher) engages in peppy propaganda featuring a faux Cleopatra (played by Maryam Najafzada) as a less than virtuous queen enthusiastically engaged in an all-out sex romp.
When Antony and Cleopatra reach their respective ends with sword and adder, it comes almost as a relief. They’ve been through so much. And from start to finish, without uttering a word, Kavsadze and Tsikurishvili share a chemistry that pulls the audience into the grips of the doomed lovers’ palpable passion.
Out & About
Love board games and looking for love?
Quirk Events will host “Board Game Speed Dating for Gay Men” on Thursday, Jan. 22 at 7 p.m. at KBird DC.
Searching for a partner can be challenging. But board games are always fun. So what if you combined board games and finding a partner?
Picture this: You sit down for a night of games. A gaming concierge walks you through several games over the course of the night. You play classics you love and discover brand new games you’ve never heard of, playing each with a different group of fun singles. All while in a great establishment.
At the end of the night, you give your gaming concierge a list of the folks you met that you’d like to date and a list of those you met that you’d like to just hang out with as friends. If any two people put down the same name as each other in either column, then your gaming concierge will make sure you get each other’s e-mail address and you can coordinate a time to hang out.
Tickets cost $31.80 and can be purchased on Eventbrite.
