Arts & Entertainment
Year in review: A taste of Washington
Sampling many of the new restaurants in D.C. this year kept one food fan busy

A sampling of the array of baked goodies available at Grassroots Gourmet (Washington Blade photo by Michael Key)
New restaurants, new chefs, new menus and new food all kept a food lover and restaurant column writer busy this year in D.C.
Every day a new place was opening, some I was able to review, others are still on my list. When all was said and done however, I had the opportunity to dine in some of the best restaurants in town and enjoy some of the finest food offerings available. And in the process I got to expand my own horizons.
Since taking on this project, friends and family have asked how such a picky eater has taken on the task of reviewing restaurants. The answer is always the same: “I fell into it, but why does being picky disqualify me from writing about restaurants?”
Then, in August, I realized that I may be in a bit over my head, so I brought two knowledgeable foodies to Izakaya Seki, the first restaurant I was concerned about not being knowledgeable enough to cover fairly.
Izakaya Seki opened in August by father and daughter Hiroshi and Cizuka Seki; this new establishment features traditional Japanese dishes and delicacies. Delicacies such as cuttlefish; at that point I had no idea how it was even supposed to taste. Other items like the fresh scallop Carpaccio were delightful and set the tone for three hours of delicious food. Izakaya Seki still remains one of my most challenging and rewarding columns to date.
While Japanese cuisine was outside my comfort zone, there were many other restaurants this year I felt well prepared to write about. Ristorante Posto, in Logan Circle, was serving a new spring selections when I first set foot into this unsuspecting location, and a new pastry chef was dishing out delicious deserts. The pastry chef has since left, but Posto remains a favorite spot for delicious Italian food and brick oven pizzas. In May, at a Taste of Pride featured special, I discovered Jack Rose Dining Saloon. The food was excellent and in an environment where whiskey bottles reached toward the ceiling, I discovered I enjoy scotch.
Mike Isabella, gay chef Jamie Leeds, and Taylor Gourmet all opened new locations this year. Isabella’s Bandolero in Georgetown serves up his take on traditional Mexican dishes and strong margaritas. Standouts included the course we dubbed “Mexican Sushi,” like the blue crab taquito with coconut and red chili. The suckling pig tacos and the nachos with crispy goat and goat cheese also pleased all the diners at the table.
For Leeds, and her new Hank’s on the Hill she teamed up with “mixtress” Gina Chersevani, whose Eddy Bar is a key component of the new space. This new 40-seat location serves up Leed’s classics like the lobster roll and the Meat and Two option, as well as Chersevani’s exquisite “storytelling” cocktails. Longtime friends Casey Patton and David Mazza opened up a third Taylor Gourmet on 14th Street this year. These traditional Philadelphia-inspired sandwiches battled against sandwich shop Sun-de-Vich — Taylor won for best cold cut-based sandwiches and Sun-de-Vich won for its creative and worldly offerings. Sandwich lovers are in for a treat at either location.
Carnivores also have plenty of new options.
Gay business partners David Winer, Josh Hahn and Antonio Oquendo opened their fifth restaurant in D.C. called The Pig, a pork-centric restaurant that focuses on snout-to-tail dishes from locally sourced ingredients. The braised pork cheek was a favorite and if you’re up for the challenge, try the Sundae Bloody Sundae that includes pasteurized pig’s blood. Another meat-lovers paradise is Kangaroo Boxing Club in Columbia Heights. If you love barbeque, then there’s a dish on the menu for you here.
This year 14th Street began its transformation into a prime dining location. Pearl Dive Oyster Palace opened just over a year ago, the new Matchbox has opened, Ted’s Bulletin and many others are scheduled to open in the near future. Part of this transformation includes the new Masa 14 rooftop, which opened at the start of the summer. Masa 14 also welcomed new executive chef Adam Goldman to the mix at this Latin-Asian fusion restaurant. Another newcomer to the street called The Drafting Table has become the new local gastro pub in the former ACKC space.
No dinner is complete without a little sweetness at the end. I can never review a restaurant without at least a sampling of the desserts. One of my favorite meals this year took place at gay-helmed Art and Soul. We all had delicious entrees and to finish up the party, we tasted most of the items on the dessert menu. And to end my reviews for the year, I sampled all the delicious sweets available at Bloomingdale bakery Grassroots Gourmet. Every item at this gay-owned and -operated bakery was divine. A sweet ending to a year filled with delicious food and reviews.
Friday, April 17
Center Aging Monthly Luncheon With Yoga will be at 12 p.m. at the DC Center for the LGBT Community. Email Mac at [email protected] if you require ASL interpreter assistance, have any dietary restrictions, or questions about this event.
Go Gay DC will host “LGBTQ+ Social in the City” at 7 p.m. at Hotel Zena. This is a chance to relax, make new friends, and enjoy happy hour specials at this classic retro venue. Attendance is free and more details are available on Eventbrite.
Trans and Genderqueer Game Night will be at 7:00p.m. at the DC Center for the LGBT Community. This is a relaxing, laid-back evening of games and fun. All are welcome and there’ll be card and board games on hand. Feel free to bring your own games to share. For more details, visit the DC Center’s website.
Saturday, April 18
Go Gay DC will host “LGBTQ+ Community Brunch” at 11 a.m. at Freddie’s Beach Bar & Restaurant. This fun weekly event brings the DMV area LGBTQ+ community, including allies, together for delicious food and conversation. Attendance is free and more details are available on Eventbrite.
The DC Center for the LGBT Community will host “Sunday Supper on Saturday” at 2 p.m. It’s more than just an event; it’s an opportunity to step away from the busyness of life and invest in something meaningful, and enjoy delicious food, genuine laughter, and conversations that spark connection and inspiration. For more details, visit the Center’s website.
Sunday, April 19
Go Gay DC will host “LGBTQ+ Community Lunch” at 11 a.m. at Federico Ristorante Italiano. This fun weekly event brings the DMV area LGBTQ+ community, including allies, together for delicious food and conversation. Attendance is free and more details are available on Eventbrite.
Monday, April 20
“Center Aging: Monday Coffee Klatch” will be at 10 a.m. on Zoom. This is a social hour for older LGBTQ+ adults. Guests are encouraged to bring a beverage of choice. For more information, contact Adam ([email protected]).
Tuesday, April 21
Center Bi+ Roundtable will be at 7 p.m. on Zoom. This is an opportunity for people to gather in order to discuss issues related to bisexuality or as Bi individuals in a private setting.Visit Facebook or Meetup for more information.
Senior Self Defense Class with Avi Rome will be at 12:30 p.m. This inclusive and beginner-friendly class, led by Instructor Avi Rome, offers a light warm-up, stretching, and instruction in basic techniques, patterns, and striking padded targets. Each session is designed to be adaptable for all ability and mobility levels, creating a welcoming space for everyone to build strength, confidence, and community through martial arts. For more details, visit the DC Center’s website.
Wednesday, April 22
Job Club will be at 6 p.m. on Zoom upon request. This is a weekly job support program to help job entrants and seekers, including the long-term unemployed, improve self-confidence, motivation, resilience and productivity for effective job searches and networking — allowing participants to move away from being merely “applicants” toward being “candidates.” For more information, email [email protected] or visit thedccenter.org/careers.
Asexual and Aromantic Group will meet at 7 p.m. on Zoom. This is a space where people who are questioning this aspect of their identity or those who identify as asexual and/or aromantic can come together, share stories and experiences, and discuss various topics. For more details, email [email protected].
Thursday, April 23
The DC Center’s Fresh Produce Program will be held all day at the DC Center for the LGBT Community. People will be informed on Wednesday at 5:00 pm if they are picked to receive a produce box. No proof of residency or income is required. For more information, email [email protected] or call 202-682-2245.
Virtual Yoga Class will be at 7 p.m. on Zoom. This free weekly class is a combination of yoga, breath work and meditation that allows LGBTQ+ community members to continue their healing journey with somatic and mindfulness practices. For more details, visit the DC Center’s website.
Out & About
Team DC’s annual gala set for this weekend
LGBTQ sports organization to hold annual ‘Night of Champions’
Team DC will host “Night of Champions Gala” on Saturday, April 18 at 6 p.m. at the Georgetown Marriott.
This will be an evening of celebration and inspiration as Team DC honors remarkable individuals and supports the next generation of LGBTQ student-athletes.
There will be opportunities to support Team DC through auctions. The Silent Auction items will offer an array of unique goods and experiences. Additionally, Team DC will feature an exclusive selection of live auction items for those looking to make a significant impact.
This year, Team DC will recognize six outstanding awardees who have made significant contributions to the LGBTQ community and sports:
- Trailblazer Award – Adam Peck, District Wrestling
- Most Valuable Person Award – Sean Bartel (posthumously)
- Champion Award – Dan Martin
- Clark Ray Horizon Award – Manuel Montelongo, aka Mari Con Carne
- Bernard Jude Delia Award – Dr. Sara Varghai
- Platinum All Star Award – Centaur Motorcycle Club
To purchase tickets, visit Team DC’s website.
Television
‘The Pitt’ stars discuss what season two gets right about queer representation
Noah Wyle and Taylor Dearden spoke with Blade in LA
As season two of “The Pitt” comes to a close this Thursday, stars Noah Wyle and Taylor Dearden are looking back on what this season got right about queer representation.
“There is some intentionality behind it, but it’s not necessarily for the representation to be anything other than human or ubiquitous to anyone that would come into an emergency room,” Noah Wyle, who plays Dr. Robby, told the Los Angeles Blade at PaleyFest event in Los Angeles on April 12. “I know that we’ve done some storylines with some gay couples, and we did a storyline in season 1 where a woman comes in who’s cut her arm, who’s trans. But in both of those storylines, that wasn’t the point.”
Wyle continues, “In doing it that way, and not making a point of orientation being part of the problem that brings you to the emergency room, we have been told in feedback that that has been extremely revolutionary, almost, and extremely appreciated. But that’s true whether we do storylines with any kind of minority or a person with a disability. We try to have a cosmology of cast and representation on the show that’s indicative of what you find in Pittsburgh.”
Dearden, who plays Dr. Mel King, echoed Wyle’s sentiment: “I think constantly battling tropes is always important. It’s not a show about romance; it’s a show about real life and a shift in the ER. The more we represent everyday people going through everyday life, they just happen to be queer, they just happen to be trans, and making it not the plot, is putting everyone on equal playing [field]. You don’t have to have a big coming out scene.”
Queer representation on “The Pitt” is also notable through the actual actors themselves, including openly queer actor Supriya Ganesh, who plays Dr. Samira Mohan (who didn’t attend PaleyFest after the news that she is not returning for season three), and Amielynn Abellera, who plays Perlah Alawi.
“Doctors don’t put value judgments on who they treat,” Wyle concludes. “That’s not a luxury extended to them, and so that’s not part of our storytelling.”
The season two finale will air Thursday, April 16, on HBO Max, while season three has already been confirmed and is currently being written.
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