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Best of Gay D.C. XIII: Dining

Winners from the Blade’s readers poll

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dining, gay news, Washington Blade

To see the winners of the Washington Blade’s Best of Gay D.C. readers poll in other categories, click here.

Best new restaurant

Barcelona

Runner-up: Rose’s Luxury

Barcelona, gay news, Washington Blade, dining

Barcelona (Washington Blade photo by Michael Key)

In the heart of the booming 14th Street N.W. corridor near Logan Circle is Barcelona, an always-bustling spot that has one of the largest outdoor seating areas in the neighborhood and a classy-yet-low-key vibe on the block between Q and R streets. Part of a chain, the restaurant, under the direction of Executive Chef John Critchley, features mostly tapas but has a few entrees as well. Many are Spanish-inspired (e.g. spiced beef empanadas or potato tortilla) but not all. It opened October 2013. (JD)

Barcelona Wine Bar & Restaurant

1622 14th St., N.W.

202-588-5500

barcelonawinebar.com

Best Date Restaurant

Floriana

Runner-up: Le Diplomate

Floriana, gay news, Washington Blade

Floriana (Washington Blade file photo by Michael Key)

Best Wine Bar

Dito’s Bar at Floriana

Runner-up: Cork

Dito Sevilla, Dito's Bar, Floriana, gay news, Washington Blade

Dito’s Bar at Floriana (Washington Blade photo by Michael Key)

The perfect date night is planned for you at Floriana. Authentic Italian food, like butternut squash ravioli and lasagna, can transport any date from D.C. to Italy. Stop by Dito’s Bar for a drink to complete the romantic evening. All you have to do is show up. (MC)

Floriana

1602 17th St., N.W.

202-667-5937

Best Dessert

Curvy Mama Pies

Runner-up: Cake Love

Curvy Mama Pies (Washington Blade photo by Michael Key)

Curvy Mama Pies (Washington Blade photo by Michael Key)

Never grab a grocery store pie for the party again. Curvy Mama Pies’ online ordering service can have your pies ready in 48 hours. Try old favorites like “The Best Apple Pie Ever” and pumpkin pie or step outside the pie box and try “Aztec Chocolate Chess” or “Sweet Potato Bourbon.” (MC)

Curvy Mama Pies

Bethesda, Md.

301-717-3010

Curvymamapies.com

Best Boozy Brunch

Level One

Level One, gay news, Washington Blade

Level One (Washington Blade photo by Michael Key)

1639 R St., N.W.

202-745-0025

levelonedc.com

Runner-up: Freddie’s Beach Bar

Best Chef

Jamie Leeds (Hank’s Oyster Bar)

Runner-up: Jose Andres (Jaleo, Oyamel, etc.)

Jamie Leeds  (Washington Blade file photo by Michael Key)

Jamie Leeds (Washington Blade file photo by Michael Key)

Long-time out restaurateur Jamie Leeds adds another accolade to her long list. In Washington since 2002, she opened the first Hank’s Oyster Bar in 2005 and now has locations in Capitol Hill and Old Town Alexandria in addition to its Q Street location just off 17th Street, N.W. If you’re into oysters, competitor Pearl Dive Oyster Palace on 14th, is undeniably great, but Hank’s always has a bounty of nirvana-inducing selections from a bewilderingly far-flung group of locales that are always mind bogglingly fresh. D.C. oyster heaven doesn’t get any better than this. (JD)

Hank’s Oyster Bar

1624 Q St., N.W.

Washington

202-462-HANK

1026 King St.

Alexandria, Va.

703-739-HANK

633 Pennsylvania Ave., S.E.

Washington

202-733-9171

hanksoysterbar.com

Best Late Night Restaurant

Amsterdam Falafel

Runner-up: Annie’s Paramount Steak House

Amsterdam Falafel (Washington Blade photo by Michael Key)

Amsterdam Falafel (Washington Blade photo by Michael Key)

Don’t let your standards slip just because it’s after hours. Fresh falafels are made to order here with 21 sauces and toppings to choose from. Customize the fries as well with dressings and sauces like Dutch mayo or homemade peanut sauce. (MC)

Amsterdam Falafel

1830 14th St., N.W.

202-232-6200

Best Coffee Shop

Soho Tea and Coffee

Runner-up: The Coffee Bar

Ditch the Starbucks and try a specialty coffee at Soho Tea and Coffee. Drinks with fun names like Hello Gorgeous Macchiato and Betty Boop, white or dark chocolate mixed with coffee, make this not your typical coffee shop. (MC)

2150 P St., N.W.

202-463-7646

sohoteaandcoffee.com

Best Rehoboth Restaurant

Dos Locos

Runner-up: Purple Parrot

Dos Locos, Joe Zuber, Darryl Ciarlante, Rehoboth Beach, Delaware, restaurant, gay news, Washington Blade

Drinks at Dos Locos (Photo courtesy Dos Locos)

Whether you’re looking to watch a game with friends at the bar while downing the renowned margaritas or in need of a family-friendly place for dinner, the gay-owned Dos Locos delivers. There are seasonal specials (don’t miss the pumpkin margarita), tequila tasting dinners, inventive entrees (we love the duck quesadilla) and unbeatable specials (like the $20 pitchers of sangria on Saturdays). (KN)

Dos Locos

208 Rehoboth Ave.

302-227-3353

doslocos.com

Best Caterer

Chef Patrick

patrickvanasevents.com

Runner-up: R&R Catering

Patrick Vanas, recipes, recipe, food, cooking, Thanksgiving, gay news, Washington Blade

Chef Patrick (Washington Blade photo by Michael Key)

Best Pizza

Matchbox

Locations vary

matchboxfoodgroup.com

Runner-up: &Pizza

Spicy Meatball Pizza at Matchbox (Photo courtesy Matchbox Food Group)

Spicy Meatball Pizza at Matchbox (Photo courtesy Matchbox Food Group)

Best Burger

Duke’s Grocery

Runner-up: Shake Shack

Duke's Grocery (Washington Blade photo by Michael Key)

Duke’s Grocery (Washington Blade photo by Michael Key)

Inspired by East London corner cafes, Duke’s Grocery provides a casual environment. The menu changes daily based on which ingredients, sourced from local purveyors, are fresh and seasonal. The burgers, like all other dishes, are made from scratch. (SMH)

Duke’s Grocery

1513 17th St., N.W.

202-733-5623

dukesgrocery.com

Best Baltimore Restaurant

Woodberry Kitchen

Runner-up: City Café

Woodberry Kitchen (Photo courtesy of Woodberry Kitchen)

Woodberry Kitchen (Photo courtesy of Woodberry Kitchen)

Woodberry Kitchen is celebrating seven years in business and it’s still impossible to get a table without a reservation. Woodberry was an early proponent of the now-ubiquitous trend of farm-to-table cuisine. Chef Spike Gjerde is a James Beard semi-finalist as is the bar program. Woodberry supports sustainable agriculture, using ingredients from the Chesapeake region in its New American dishes. The success helped spawn a hot new spot, Parts & Labor, a butcher shop and restaurant, but there’s nothing like the original. Just make a reservation. (KN)

Woodberry Kitchen

2010 Clipper Park Road, #126

410-464-8000

woodberrykitchen.com

Best Food Truck

D.C. Empanadas

Runner-up: Red Hook Lobster

D.C. Empanadas at the Human Rights Campaign's 'Chefs for Equality' event on Sept. 24, 2014. (Washington Blade photo by Michael Key)

D.C. Empanadas at the Human Rights Campaign’s ‘Chefs for Equality’ event on Sept. 24, 2014. (Washington Blade photo by Michael Key)

D.C.’s only mobile gourmet empanada truck takes great care to provide hand-made delicacies using only local ingredients. A wide variety of beef, pork, chicken and vegetarian options rotate daily. Check Twitter @DCEmpanadas for the truck’s location. (SMH)

D.C. Empanadas

703-400-5363

dcempanadas.com

Best Cheap Eat

District Taco

Runner-up: Stoney’s

District Taco (Washington Blade photo by Michael Key)

District Taco (Washington Blade photo by Michael Key)

What originated as a food truck in 2009 now serves the community in four locations in and around D.C. The Yucatan-style tacos are simple, healthful and made from quality ingredients and served in environmentally friendly packaging. (SMH)

District Taco

703-560-0369

districttaco.com

Best Farmer’s Market

Eastern Market

Eastern Market (Photo by AgnosticPreachersKid; courtesy Wikimedia Commons)

Eastern Market (Photo by AgnosticPreachersKid; courtesy Wikimedia Commons)

225 7th St. S.E.

202-698-5253

easternmarket-dc.org

Runner-up: Dupont Circle FRESHFARM Market

Best Steak

Ray’s The Steaks

Runner-up: Ruth’s Chris Steak House

Satisfy that steak craving at Ray’s The Steaks. A New York strip, filet mignon or one of their butcher cuts is guaranteed to hit the spot. Their beef is all aged in house and cuts butchered daily for the ultimate tasting experience. (MC)

Ray’s The Steaks

2300 Wilson Blvd., Arlington, Va.

703-841-7297

raysthetsteaks.com

Best Donut

Winner: District Doughnut

Runner-up: Krispy Kreme

Caramel apple streusel, maple butter pecan, apple cider and the list goes on for the donut flavors you can try here. The flavor schedule changes daily so be sure to come back again and again to indulge in something new. (MC)

District Doughnut

749 8th St., S.E.

202-350-0799

districtdoughnut.com

 

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Photos

PHOTOS: Nellie’s Drag Brunch

Deja Diamond hosts Sunday show

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A scene from Nellie's Drag Brunch on Sunday, August 16. (Washington Blade photo by Michael Key)

Deja Diamond hosted Nellie’s Drag Brunch on Sunday at Nellie’s Sports Bar. 

(Washington Blade photos by Michael Key)

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Movies

‘Maddie’s Secret’ defies campy expectations

An over-the-top, old-school melodrama combined with modern satire

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John Early in ‘Maddie’s Secret.’ (Photo courtesy of Magnolia Pictures)

Sometimes, when you think you know what to expect from a movie, it doesn’t match those expectations. What do you do then?

I’m not talking about the unmet expectations of fans, like those who complain that Kubrick’s “The Shining” made sweeping changes from Stephen King’s novel, or start a social media campaign trashing the latest “Star Wars” or “Marvel” film because of a plot twist they don’t like. Those are complaints about content, about a story not going the way it is “supposed” to go.

I’m referring to the expectations we have when we walk into a movie thinking that it’s going to have a particular tone, a specific style, a familiar formula – essentially that it is going to easily fit into a comfortable box, and stay there. What happens when it doesn’t?

That’s the question I found myself asking as I watched “Maddie’s Secret,” the directorial debut from gay actor/comedian John Early, which is now screening in a limited theatrical release. It’s the story of a humble housewife whose doting husband persuades her to turn her love of cooking into a career as a virally popular “food influencer,” only to find that her sudden success triggers traumatic feelings from her childhood; clearly a contemporized hybrid of the melodramatic “woman’s pictures” of Old Hollywood and the “Afterschool Special” style cautionary dramas of ‘70s/’80s TV, it has all the earmarks of being an exercise in “camp” – especially since Early himself stars as Maddie.

To put it plainly, it’s an over-the-top old-school melodrama combined with modern-day satire of online social media fame, with a gay man in a dress playing the lead. What could be campier than that?

And it is campy, make no mistake. Yet at the same time, somehow, it isn’t. From its opening scene (which shows us Maddie as she jogs to her dishwashing job at the headquarters of an LA test kitchen/content studio named “Gourmaybe”), we expect things to get wacky. The ingredients are definitely present for it, like her aggressively butch co-worker/BFF Deena (Kate Berlant), who is clearly nursing a serious “girl crush”; bitchy TikTok star Emily (Claudia O’Doherty), who demeans her and ridicules her ambitions of being a chef; and boss Zach (Connor O’Malley), a womanizing corporate “bro” who enthusiastically embraces all the toxic traits we associate with that description.

As the story opens up beyond her workplace, there are more elements that feel ripe for the kind of histrionic humor we might expect from a film by John Waters, or the stylish old-school parody of Charles Busch, or even the radicalized sexual transgression of Bruce La Bruce: Maddie’s adorably bearish husband Jake (Eric Rahill) could be made into a goofy caricature with a food fetish, and her estranged, abusive mother Beverlee (Kristen Johnston in a deliciously grotesque performance) is easily monstrous enough to be at the campy center of any “hag horror” from the ‘60s.

And when we finally discover her “secret” (spoiler alert: it’s an eating disorder that returns when the pressures of being a popular social media chef bring up old feelings about her relationship with food), it’s easy to imagine a different filmmaker taking the whole thing in a thoroughly savage direction; the potential for tasteless, excessive, and deliberately juvenile comedy might be limitless, in the hands of a director unafraid of being branded “offensive.”

It’s hard not to see all these possibilities on hand as we watch Early’s film – which he also wrote – and (for myself, anyway) hard not to hope they all play out to maximum outrageous effect.

They don’t. Instead, “Maggie’s Secret” does something so unexpected that it feels, at first, like a mistake: it decides to play things straight.

It’s still a comedy, make no mistake, but it’s not the kind of comedy we think it’s going to be. It doesn’t go for over-the-top anarchy; it doesn’t go for the bitch-slapping catfight between rival divas, or for the running parade of filthy double-entendres, or for the absurd “gross-out” humor that might have emerged from its scenes of binge-and-purge overeating. Well, okay, maybe it does go for that last one, a little bit.

What all this comes down to, perhaps, is that the film gets its laughs – and there are quite a lot of them – without making fun of itself or, more importantly, its characters. The comedy here is built into the story; it comes from its send-up of social media influencers, corporate content creation, media tie-ins, and all the other interlocked microcosms of our “new, now, next” digital culture; it comes from the foibles and fumbles of its characters as they pursue their objectives in the story, from the qualities and quirks of their personalities, from their simply being funny because they feel like being funny; and yes, it sometimes comes from the obvious cliches of form that we recognize, the plot formulas and sudden revelations and shocking twists that have emerged time and time again in these kinds of domestic melodramas, but it does so good-naturedly, in a way that feels like laughing “with” the movie than laughing “at” it.

It also never diminishes or ridicules the seriousness of Maddie’s eating disorder, nor the experiences that come for her when she (spoiler alert, again) ends up going into an inpatient facility to be treated for it; though these later scenes come populated with their own set of stereotypical characters, ready to be exploited, the movie may poke gentle fun, but it humanizes them, too, helping build the film toward an emotional climax that leaves us with the kind of satisfying uncertainty we don’t quite expect from a movie like this one.

Most significantly, perhaps, it never gets its laughs out of the fact that Maddie is being played by a man – and it’s this that makes Early’s film feel more profound than we expect it to be. It’s not a “drag” movie, or a cross-dressing comedy, or anything to do with Maddie’s gender at all. She is a woman, presented without exaggeration or irony, and she just happens to be portrayed by a male actor instead of a female one. There’s no joke involved, just an excellent performance.

This is an apt approach, considering that Early cites Waters’ 1974 “Female Trouble” as his inspiration for “Maddie’s Secret.” Though he sets aside the extremes of that classic in favor of nuance and kindness, he takes his cue from its star – the incomparable Divine, who never called himself a drag queen but considered himself an actor playing a part. Early does the same, and it makes his film into a kind of full-circle moment in queer “underground” cinema (if a premiere at the 2025 Toronto International Film Festival, where “Maddie’s Secret” screened to enthusiastic response, can be called “underground”) which pays homage to the legacy of a past icon while picking up the mantle and carrying it in a new – and unexpected – direction.

That’s the thing about expectations: sometimes they are left unfulfilled – and in answer to my own question, as I watched this uniquely winning queer indie gem, what happens just might be something wonderful.

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Books

Bros + romance + fantasy = ‘Bromantasy.’

New book a romp full of humor, dragons, kings, and adventure

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(Book cover image courtesy of G.P. Putnam's Sons)

‘Bromantasy’
By Maire Roche
c.2026, G.P. Putnam’s Sons
$20/339 pages

“Danger” just happens to be your middle name.

Any fray, any tussle, anytime anybody needs help, they count on you to step in and save the day. You’re brave, smart and strategic, kind to old people, children, and small animals and, as in the new book “Bromantasy” by Maire Roche, dragons.

Of all the things there were to do – preserving food, keeping house for himself and his best friend Morningthall “Mo” Elmthorn, advanced skincare, and drinking at the local tavern down the road – the one thing Juniper O’Reilly couldn’t resist was a good brawl. It happened so often that Juniper honestly looked forward to it, though Mo wasn’t a fan.

Mo was more grown-up, calm, thoughtful, able, and Juniper loved him for it. He loved Mo, in fact, since they were little boys. He loved Mo in ways that they didn’t talk about, so they kept a wall between their bedrooms in their cottage.

Except for that one time.

They didn’t talk about that, either.

Instead, as they did often, on a warm fall night, Juniper and Mo went to the tavern, where mead was served and they could learn about the king’s weekly quests. There, Juniper could also find a good brawl, which is how he and Mo accidentally got into trouble: Juniper trounced one of the king’s men and was forced into a quest.

He didn’t want to fight dragons and he felt bad that Mo had been dragged along. He felt even worse leaving their farm, sleeping on the ground, wearing the same clothes every day, and not having enough skincare product along. A campfire added to the problem. A roving, lying prince, also in search of dragons, didn’t help. And though a quest was no place for a child, Juniper and Mo found a frightened little girl they had no choice but to protect.

A child with strange eyes, sharp teeth, and fire on her breath.

“And just like that, Juniper and Mo had a dragon.”

Bros + romance + fantasy = “Bromantasy.” It also could equal one of two other things: a romp full of humor, dragons, kings, princes, and adventure.

Or it could equal a whole lot of eye-rolling.

It’s a fact that this book is funny, in the way that a 1980s high school comedy movie is funny – meaning that it’s dippy, giddy, and very caricaturish but you’ll laugh quite often. The story contains everything you want in a fantasy romance (a “romantasy”), including human-like alternate species, a life-changing journey, and plenty of nudge-nudge-wink skirting around the attraction the two main characters have for one another. It’s a decent story, convoluted in just the right way. Purely, it’s an escape.

So why wouldn’t you want to read it? See above, and depending on your favorite reading genre. High-brow literature, this ain’t.

For the right reader, “Bromantasy” is a decent-enough vacation read, something not too taxing or hard on the brain. It’s for novel lovers, dragon hunters, king’s questers, princes, and romantics. For everyone else, this tale is just middling.

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