Books
Ina Garten’s top 10 recipes
We count down our favorites as beloved cook releases 11th book

Devil’s Food Cake with Coffee Meringue Buttercream (Photo courtesy Food Network)
Like so many home cooks and entertainers, I have followed Ina Garten’s career since her first cookbook, 1999’s “The Barefoot Contessa Cookbook.” The books are beautifully photographed, the recipes easy to follow and the personal anecdotes and tips helpful and illuminating.
Garten famously left a White House job in the 1970s after seeing an ad for a specialty foods store for sale in the Hamptons. After 20 years there, she sold the business and later began writing cookbooks before being convinced to create a companion TV show for the Food Network. And the rest is history. On Oct. 23, Garten released her 11th cookbook, “Cook Like a Pro.” To celebrate, we’re counting down 10 of her best recipes. And, yes, I’ve made them all. (You can find the full recipes online or on the Food Network app.)
No. 10 Roasted Butternut Squash Soup, “Back to Basics.” This is a go-to fall/winter soup and I’ve made it so many times the pages of this recipe in the book are stained with splashes of pureed squash. A guilt-free dish, this one is naturally creamy with a hint of sweetness courtesy of the McIntosh apples. Take the time to make Ina’s homemade chicken stock to really turn up the volume, as she’d say.
No. 9 Greek Feast, “Parties” and “Make it Ahead”. This is several recipes combined to create the perfect Greek dinner. Start with grilled leg of lamb from the “Parties” book, a unique collection of full menus. She marinates the lamb with yogurt and herbs before grilling. Ina’s hummus recipe calls for a mixture of walnuts and pine nuts; for a twist try the butternut squash hummus from “Cooking for Jeffrey.” Her tzatziki is equally simple and the perfect companion for the lamb. Pastitsio from “Ahead” is a Greek lasagna with beef, lamb and lots of other ingredients like cinnamon, cayenne and heavy cream. It’s a filling winter dinner or a heavy side to the lamb. Herb-marinated feta is the perfect starter.
No. 8 French Potato Salad, “The Barefoot Contessa Cookbook.” This is a welcome alternative to the usual mayonnaise-heavy potato salads found in grocery stores in summertime. Garten trades the mayo for a classic vinaigrette and mixes in lots of fresh dill, flat-leaf parsley and basil, which you surely have growing in your summer garden. The recipe is similar to Marcella Hazan’s — and that’s a good thing.
No. 7 Truffled Chicken Liver Mousse, “Make It Ahead.” This is a decadent and updated take on paté that gets a boost from white truffle butter and fresh thyme. It keeps for a week in the fridge but will never last that long.
No. 6 Herb-Roasted Fish, “Make it Ahead.” Often the simplest preparations are the best, which is certainly the case with this dish. It’s one of my go-to’s if I’m cooking for one but works great for a crowd. Use snapper or cod and wrap the fish in parchment paper drizzled with olive oil and lemon juice, add a sprinkle of fresh thyme and Cerignola olives. Then seal the paper into a pocket shape and cook for just 15 minutes at 400 degrees and you have a perfectly cooked, moist and flavorful fish every time.
No. 5 Devil’s Food Cake with Coffee Meringue Buttercream, “Cooking for Jeffrey.” As Ina notes, this cake is a showstopper with four towering layers of chocolate devil’s food. It’s labor intensive, too, and she recommends baking the cakes one day and preparing the frosting the next. The meringue buttercream is legit — no shortcuts involving shortening — so it takes a full hour to properly beat the egg whites at high speed. Don’t cheat, it really does take an hour. This recipe has some pitfalls; be sure the frosting mixture is absolutely at room temperature and never stir the boiling sugar. Take the extra time to frost with a pastry bag and decorate with chocolate-covered espresso beans. It’s massive and serves up to 16 people, who will be wowed when you bring this to the dessert table.
No. 4 Zucchini & Goat Cheese Tart, “Make it Ahead.” This is another one that takes a little patience and practice but the result is a gorgeous tart showcasing thinly sliced zucchini (use a mandolin) arranged in tight circles. Ina adds vinegar to the crust, which she says makes it flaky (it does). Makes a perfect appetizer or light lunch.

Ina’s Zucchini & Goat Cheese Tart (Photo courtesy Barefoot Contessa)
No. 3 Boeuf Bourguignon, “Barefoot in Paris.” My favorite of her books is “Paris,” showcasing Garten’s preference for French cuisine. As she notes in the recipe, boeuf Bourguignon can be tough and stringy as it’s often overcooked. The solution? Cook it in 90 minutes. And don’t forget to stand back when adding and igniting the cognac. This one tastes better the next day, so make it in advance and reheat for an easy dinner party.
No. 2 Make-Ahead Thanksgiving Dinner, “Make It Ahead.” Garten takes the stress out of cooking Thanksgiving dinner in this book, which offers options for the full meal. Forget all the debates about how to cook the perfect turkey – bag or no bag? Breast down or up? High temp or low temp? Baste or no baste? — Garten has the surprisingly simple answers (325 degrees for two hours). I prepared this menu a few years ago for a party of 18 and was nervous as it was my first time cooking such a large bird. When the timer buzzed, a crowd gathered round the oven; I opened the door and removed the golden-brown, perfectly cooked turkey to oohs and ahhs. Serve it with her turkey gravy with onions and sage (which freezes for up to three months) and leak and artichoke bread pudding (perfect substitute for traditional stuffing).
No. 1 Perfect Roast Chicken, “Barefoot Contessa Cookbook.” Ina is perhaps best known for her many excellent chicken dishes, including Tuscan lemon and mustard roasted chicken. Her roast chicken with radishes will have you convinced the radishes are potatoes if you’ve never roasted one before. But you can’t beat her classic roast chicken from her very first book. It’s famously her husband’s favorite dish. One recurring theme in Ina’s cooking is her use of salt and it’s essential here, liberally sprinkled inside and outside the bird. She stuffs it with lemon, garlic and thyme. The key to cooking most meat and poultry is to let it rest long enough for the juices to get dispersed throughout. As Ina would say, “How easy is that?”
Honorable mentions: Chocolate Chunk Blondies (“Foolproof”); Caramelized Bacon (“Make it Ahead”); Italian Seafood Salad (“Foolproof”).

Ina’s Perfect Roast Chicken (Photo courtesy Food Network)
Books
Pioneering gay journalist takes on Trump 2.0 in new book
Nick Benton’s essays appeared in Fall Church News-Press
Nicholas Benton is a well-known local LGBTQ advocate and journalist and the longtime owner and editor of the Falls Church News-Press, a weekly newspaper.
In his eighth book out now, Benton offers a new set of remarkable essays all crafted in the first eight months of Trump 2.0 and its wholesale effort at dismantling democracy and the rule of law. Most were published in the Falls Church News-Press, but he adds a new piece to this volume, as an addendum to his “Cult Century” series, revealing for the first time his experiences from decades ago in the political cult of Lyndon LaRouche, aimed at providing a clearer grasp of today’s Cult of Trump.
His “Please Don’t Eat Your Children” set takes off from the satire of Jonathan Swift to explore society’s critical role of drumming creativity out of the young.

Below is an excerpt from “Please Don’t Eat Your Children, Cult Century, and other 2025 Essays.”
Please Don’t Eat Your Children
In his famous short essay, “A Modest Proposal: For Preventing the Children of Poor People in Ireland From Being a Burden to Their Parents or Country and for Making Them Beneficial to the Public,” author and Anglican priest Jonathan Swift (1667-1745) uses cutting satire to suggest that cannibalism of the young might help solve a battery of social ills.
As we examine our broken society today, it seems to me that reflecting on Swift’s social critique can be quite useful. Now we face a nation filled with anger and division and there is little to suggest any real solutions other than insisting people “don’t do that!” We can start out with the observation that young children, left to their own, are neither hateful nor cruel. How do they get that way later on in their lives? What drives them toward such emotional states and behaviors? It is not a problem only for the margins of society, for the extreme misfits or troubled. It is defining the very center of our culture today. Our divisions are not the cause, but the result of something, and nobody is saying what that is.
Swift doesn’t say what it is in his biting little essay. But it is implied by a context of a lack of bounty, or poverty, on the one hand, and an approach to it characterized by obscenely cruel indifference, on the other. He coined the phrase “useless eaters” in defining his radical solution. In Hitler’s Germany, that term resonated through the death camps and some in our present situation are daring to evoke it again as the current administration pushes radical cuts in Medicaid funding.
But while that refers to the old and infirm, mostly, it is the young we are talking about here. The problem is that our society is structured to devour our young and as they begin to find that out, they rebel. Not in all cases is this the practice, of course. Where there is little or no lack, things are different. We nurture our young, as we should, and we love them. Lucky is the child who is born to parents who are of means, and in a community where nurture is possible and valued. But even such children are ultimately not immune from facing a destiny of pale conformity battered by tightly delimited social expectations and debt slavery. If they have enough ambition, education and doors opened for them, some can run the gauntlet with relative effectiveness. Otherwise, our young are raised to die on battlefields, or to struggle in myriad other painful social conflicts aimed at advancing the world of their elders. In the Bible, there is a great admonition against this process that comes at the very precondition for the tradition it represents that begins with Abraham.
It is in the book of Genesis at the beginning of the Biblical story when, as that story goes, God commanded Abraham to kill his son, Isaac, as a sacrifice. As Abraham is about to obey, God steps in and says no. The entire subsequent eons-long struggle to realize Abraham’s commission by God to make a great nation that would be a light to the world would have been cut short right then if Abraham had slain his own son. The message is that all of the Abrahamic traditions, Judaism, Islam and Christianity, owe their source, and in fact are rooted, in God’s command to reject the sacrifice of children to the whims of their elders. The last thousands of years can be best defined in these terms, where nurture is pitted against exploitation of our young with, at best, vastly mixed results. Scenes like that at the opening of “All Quiet on the Western Front,” the World War I novel and film where a teacher rallies a classroom full of boys to enlist in the war, is bone chilling. Or, the lyric in Pink Floyd’s iconic song, Comfortably Numb, “When I was a child, I caught a fleeting glimpse out of the corner of my eye. I turned to look but it was gone. I cannot put my finger on it now. The child is grown, the dream is gone.”
Nick Benton’s new book is available now at Amazon.
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Books
New book highlights long history of LGBTQ oppression
‘Queer Enlightenments’ a reminder that inequality is nothing new
‘Queer Enlightenments: A Hidden History of Lovers, Lawbreakers, and Homemakers’
By Anthony Delaney
c.2025, Atlantic Monthly Press
$30/352 pages
It had to start somewhere.
The discrimination, the persecution, the inequality, it had a launching point. Can you put your finger on that date? Was it DADT, the 1950s scare, the Kinsey report? Certainly not Stonewall, or the Marriage Act, so where did it come from? In “Queer Enlightenments: A Hidden History of Lovers, Lawbreakers, and Homemakers” by Anthony Delaney, the story of queer oppression goes back so much farther.

The first recorded instance of the word “homosexual” arrived loudly in the spring of 1868: Hungarian journalist Károly Mária Kerthbeny wrote a letter to German activist Karl Heinrich Ulrichs referring to “same-sex-attracted men” with that new term. Many people believe that this was the “invention” of homosexuality, but Delaney begs to differ.
“Queer histories run much deeper than this…” he says.
Take, for instance, the delightfully named Mrs. Clap, who ran a “House” in London in which men often met other men for “marriage.” On a February night in 1726, Mrs. Clap’s House was raided and 40 men were taken to jail, where they were put in filthy, dank confines until the courts could get to them. One of the men was ultimately hanged for the crime of sodomy. Mrs. Clap was pilloried, and then disappeared from history.
William Pulteney had a duel with John, Lord Hervey, over insults flung at the latter man. The truth: Hervey was, in fact, openly a “sodomite.” He and his companion, Ste Fox had even set up a home together.
Adopting your lover was common in 18th century London, in order to make him a legal heir. In about 1769, rumors spread that the lovely female spy, the Chevalier d’Éon, was actually Charles d’Éon de Beaumont, a man who had been dressing in feminine attire for much longer than his espionage career. Anne Lister’s masculine demeanor often left her an “outcast.” And as George Wilson brought his bride to North American in 1821, he confessed to loving men, thus becoming North America’s first official “female husband.”
Sometimes, history can be quite dry. So can author Anthony Delaney’s wit. Together, though, they work well inside “Queer Enlightenments.”
Undoubtedly, you well know that inequality and persecution aren’t new things – which Delaney underscores here – and queer ancestors faced them head-on, just as people do today. The twist, in this often-chilling narrative, is that punishments levied on 18th- and 19th-century queer folk was harsher and Delaney doesn’t soften those accounts for readers. Read this book, and you’re platform-side at a hanging, in jail with an ally, at a duel with a complicated basis, embedded in a King’s court, and on a ship with a man whose new wife generously ignored his secret. Most of these tales are set in Great Britain and Europe, but North America features some, and Delaney wraps up thing nicely for today’s relevance.
While there’s some amusing side-eyeing in this book, “Queer Enlightenments” is a bit on the heavy side, so give yourself time with it. Pick it up, though, and you’ll love it til the end.
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Books
A history of lesbian workarounds to build family
Fighting for the right to have and raise kids
‘Radical Family: Trailblazing Lesbian Moms Tell Their Stories’
Edited by Margaret Mooney
c.2025, Wisconsin Historical Society Press
$20/150 pages
You don’t have a white picket fence with an adorable gate.
The other parts of the American Dream – the house in the suburbs, a minivan, and a big backyard – may also be beyond your reach. You’ve never wanted the joyous husband-wife union, but the two-point-five kids? Yeah, maybe that’s possible. As in the new book “Radical Family,” edited by Margaret Mooney, it’s surely more so than it was in the past.

Once upon a time, if a lesbian wanted to raise a family, she had two basic options: pregnancy or adoption. That is, says Mooney, if she was willing to buck a hetero-centric society that said the former was “selfish, unnatural and radical” and the latter was often just simply not possible or even legal.
Undaunted, and very much wanting kids, many lesbians ignored the rules. They built “chains” of women who handed off sperm from donor to doctor to potential mother. They demanded that fertility clinics allow single women as customers. They wrote pamphlets and publications aimed to help others become pregnant by themselves or with partners. They carefully sought lesbian-friendly obstetricians and nurses.
Over time, lesbians who wanted kids were “emboldened by the feminist movement and the gay and lesbian rights movement” and did what they had to do, omitted facts when needed, traveled abroad when they could, and found workarounds to build a family.
This book tells nine stories of everyday lesbians who succeeded.
Denise Matyka and Margaret McMurray went to Russia to adopt. Martha Dixon Popp and Alix Olson raised their family, in part and for awhile in conjunction with Popp’s husband. Gail Hirn learned from an agriculture publication how to inseminate herself. MC Reisdorf literally stood on her head to get pregnant. Mooney says that, like most lesbian parents then, she became a mother “without any safety nets…”
Such “struggles likely will feel familiar as you read about [the] desire to become parents…” says Mooney. “In short, these families are ordinary and extraordinary all at once.”
In her introduction, editor Margaret Mooney points out that the stories in this book generally take place in the latter part of the last century, but that their relevance is in the struggles that could happen tomorrow. There’s urgency in those words, absolutely, and they’re tinged with fear, but don’t let them keep you from “Radical Family.”
What you’ll see inside these nine tales is mostly happy, mostly triumphant – and mostly Wisconsin-centric, though the variety in dream-fulfillment is wide enough that the book is appropriate anywhere. The determination leaps out of the pages here, and the storytellers don’t hide their struggles, not with former partners, bureaucracy, or with roadblocks. Reading this book is like attending a conference and hearing attendees tell their tales. Bonus: photos and advice for any lesbian thinking of parenthood, single or partnered.
If you’re in search of positive stories from lesbian mothers and the wall-busting they did, or if you’ve lived the same tales, this slim book is a joy to read. For you, “Radical Family” may open some gates.
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