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Ina Garten’s top 10 recipes

We count down our favorites as beloved cook releases 11th book

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Ina Garten, gay news, Washington Blade

Devil’s Food Cake with Coffee Meringue Buttercream (Photo courtesy Food Network)

Like so many home cooks and entertainers, I have followed Ina Garten’s career since her first cookbook, 1999’s “The Barefoot Contessa Cookbook.” The books are beautifully photographed, the recipes easy to follow and the personal anecdotes and tips helpful and illuminating.

Garten famously left a White House job in the 1970s after seeing an ad for a specialty foods store for sale in the Hamptons. After 20 years there, she sold the business and later began writing cookbooks before being convinced to create a companion TV show for the Food Network. And the rest is history. On Oct. 23, Garten released her 11th cookbook, “Cook Like a Pro.” To celebrate, we’re counting down 10 of her best recipes. And, yes, I’ve made them all. (You can find the full recipes online or on the Food Network app.)

No. 10 Roasted Butternut Squash Soup, “Back to Basics.” This is a go-to fall/winter soup and I’ve made it so many times the pages of this recipe in the book are stained with splashes of pureed squash. A guilt-free dish, this one is naturally creamy with a hint of sweetness courtesy of the McIntosh apples. Take the time to make Ina’s homemade chicken stock to really turn up the volume, as she’d say.

No. 9 Greek Feast, “Parties” and “Make it Ahead”. This is several recipes combined to create the perfect Greek dinner. Start with grilled leg of lamb from the “Parties” book, a unique collection of full menus. She marinates the lamb with yogurt and herbs before grilling. Ina’s hummus recipe calls for a mixture of walnuts and pine nuts; for a twist try the butternut squash hummus from “Cooking for Jeffrey.” Her tzatziki is equally simple and the perfect companion for the lamb. Pastitsio from “Ahead” is a Greek lasagna with beef, lamb and lots of other ingredients like cinnamon, cayenne and heavy cream. It’s a filling winter dinner or a heavy side to the lamb. Herb-marinated feta is the perfect starter.

No. 8 French Potato Salad, “The Barefoot Contessa Cookbook.” This is a welcome alternative to the usual mayonnaise-heavy potato salads found in grocery stores in summertime. Garten trades the mayo for a classic vinaigrette and mixes in lots of fresh dill, flat-leaf parsley and basil, which you surely have growing in your summer garden. The recipe is similar to Marcella Hazan’s — and that’s a good thing.

No. 7 Truffled Chicken Liver Mousse, “Make It Ahead.” This is a decadent and updated take on paté that gets a boost from white truffle butter and fresh thyme. It keeps for a week in the fridge but will never last that long.

No. 6 Herb-Roasted Fish, “Make it Ahead.” Often the simplest preparations are the best, which is certainly the case with this dish. It’s one of my go-to’s if I’m cooking for one but works great for a crowd. Use snapper or cod and wrap the fish in parchment paper drizzled with olive oil and lemon juice, add a sprinkle of fresh thyme and Cerignola olives. Then seal the paper into a pocket shape and cook for just 15 minutes at 400 degrees and you have a perfectly cooked, moist and flavorful fish every time.

No. 5 Devil’s Food Cake with Coffee Meringue Buttercream, “Cooking for Jeffrey.” As Ina notes, this cake is a showstopper with four towering layers of chocolate devil’s food. It’s labor intensive, too, and she recommends baking the cakes one day and preparing the frosting the next. The meringue buttercream is legit — no shortcuts involving shortening — so it takes a full hour to properly beat the egg whites at high speed. Don’t cheat, it really does take an hour. This recipe has some pitfalls; be sure the frosting mixture is absolutely at room temperature and never stir the boiling sugar. Take the extra time to frost with a pastry bag and decorate with chocolate-covered espresso beans. It’s massive and serves up to 16 people, who will be wowed when you bring this to the dessert table.

No. 4 Zucchini & Goat Cheese Tart, “Make it Ahead.” This is another one that takes a little patience and practice but the result is a gorgeous tart showcasing thinly sliced zucchini (use a mandolin) arranged in tight circles. Ina adds vinegar to the crust, which she says makes it flaky (it does). Makes a perfect appetizer or light lunch.

Ina’s Zucchini & Goat Cheese Tart (Photo courtesy Barefoot Contessa)

No. 3 Boeuf Bourguignon, “Barefoot in Paris.” My favorite of her books is “Paris,” showcasing Garten’s preference for French cuisine. As she notes in the recipe, boeuf Bourguignon can be tough and stringy as it’s often overcooked. The solution? Cook it in 90 minutes. And don’t forget to stand back when adding and igniting the cognac. This one tastes better the next day, so make it in advance and reheat for an easy dinner party.

No. 2 Make-Ahead Thanksgiving Dinner, “Make It Ahead.” Garten takes the stress out of cooking Thanksgiving dinner in this book, which offers options for the full meal. Forget all the debates about how to cook the perfect turkey – bag or no bag? Breast down or up? High temp or low temp? Baste or no baste? — Garten has the surprisingly simple answers (325 degrees for two hours). I prepared this menu a few years ago for a party of 18 and was nervous as it was my first time cooking such a large bird. When the timer buzzed, a crowd gathered round the oven; I opened the door and removed the golden-brown, perfectly cooked turkey to oohs and ahhs. Serve it with her turkey gravy with onions and sage (which freezes for up to three months) and leak and artichoke bread pudding (perfect substitute for traditional stuffing).

No. 1 Perfect Roast Chicken, “Barefoot Contessa Cookbook.” Ina is perhaps best known for her many excellent chicken dishes, including Tuscan lemon and mustard roasted chicken. Her roast chicken with radishes will have you convinced the radishes are potatoes if you’ve never roasted one before. But you can’t beat her classic roast chicken from her very first book. It’s famously her husband’s favorite dish. One recurring theme in Ina’s cooking is her use of salt and it’s essential here, liberally sprinkled inside and outside the bird. She stuffs it with lemon, garlic and thyme. The key to cooking most meat and poultry is to let it rest long enough for the juices to get dispersed throughout. As Ina would say, “How easy is that?”

Honorable mentions: Chocolate Chunk Blondies (“Foolproof”); Caramelized Bacon (“Make it Ahead”); Italian Seafood Salad (“Foolproof”).

Ina’s Perfect Roast Chicken (Photo courtesy Food Network)

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Books

Feminist fiction fans will love ‘Bog Queen’

A wonderful tale of druids, warriors, scheming kings, and a scientist

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(Book cover image courtesy of Bloomsbury)

‘Bog Queen’
By Anna North
c.2025, Bloomsbury
$28.99/288 pages

Consider: lost and found.

The first one is miserable – whatever you need or want is gone, maybe for good. The second one can be joyful, a celebration of great relief and a reminder to look in the same spot next time you need that which you first lost. Loss hurts. But as in the new novel, “Bog Queen” by Anna North, discovery isn’t always without pain.

He’d always stuck to the story.

In 1961, or so he claimed, Isabel Navarro argued with her husband, as they had many times. At one point, she stalked out. Done. Gone, but there was always doubt – and now it seemed he’d been lying for decades: when peat cutters discovered the body of a young woman near his home in northwest England, Navarro finally admitted that he’d killed Isabel and dumped her corpse into a bog.

Officials prepared to charge him.

But again, that doubt. The body, as forensic anthropologist Agnes Lundstrom discovered rather quickly, was not that of Isabel. This bog woman had nearly healed wounds and her head showed old skull fractures. Her skin glowed yellow from decaying moss that her body had steeped in. No, the corpse in the bog was not from a half-century ago.

She was roughly 2,000 years old.

But who was the woman from the bog? Knowing more about her would’ve been a nice distraction for Agnes; she’d left America to move to England, left her father and a man she might have loved once, with the hope that her life could be different. She disliked solitude but she felt awkward around people, including the environmental activists, politicians, and others surrounding the discovery of the Iron Age corpse.

Was the woman beloved? Agnes could tell that she’d obviously been well cared-for, and relatively healthy despite the injuries she’d sustained. If there were any artifacts left in the bog, Agnes would have the answers she wanted. If only Isabel’s family, the activists, and authorities could come together and grant her more time.

Fortunately, that’s what you get inside “Bog Queen”: time, spanning from the Iron Age and the story of a young, inexperienced druid who’s hoping to forge ties with a southern kingdom; to 2018, the year in which the modern portion of this book is set.

Yes, you get both.

Yes, you’ll devour them.

Taking parts of a true story, author Anna North spins a wonderful tale of druids, vengeful warriors, scheming kings, and a scientist who’s as much of a genius as she is a nerd. The tale of the two women swings back and forth between chapters and eras, mixed with female strength and twenty-first century concerns. Even better, these perfectly mixed parts are occasionally joined by a third entity that adds a delicious note of darkness, as if whatever happens can be erased in a moment.

Nah, don’t even think about resisting.

If you’re a fan of feminist fiction, science, or novels featuring kings, druids, and Celtic history, don’t wait. “Bog Queen” is your book. Look. You’ll be glad you found it.

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Books

A look back at the best books of 2025

From health care to horror, something for every taste

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(Book cover images courtesy of the publishers)

This past year, you’ve often had to make do.

Saving money here, resources there, being inventive and innovative. It’s a talent you’ve honed, but isn’t it time to have the best? Yep, so grab these Ten Best of 2025 books for your new year pleasures.

Nonfiction

Health care is on everyone’s mind now, and “A Living: Working-Class Americans Talk to Their Doctor” by Michael D. Stein, M.D. (Melville House, $26.99) lets you peek into health care from the point of view of a doctor who treats “front-line workers” and those who experience poverty and homelessness. It’s shocking, an eye-opening book, a skinny, quick-to-read one that needs to be read now.

If you’ve been doing eldercare or caring for any loved one, then “How to Lose Your Mother: A Daughters Memoir” by Molly Jong-Fast (Viking, $28) needs to be in your plans for the coming year. It’s a memoir, but also a biography of Jong-Fast’s mother, Erica Jong, and the story of love, illness, and living through the chaos of serious disease with humor and grace. You’ll like this book especially if you were a fan of the author’s late mother.

Another memoir you can’t miss this year is “Between the Devil and the Deep Blue Sea: A Veterans Memoir” by Khadijah Queen (Legacy Lit, $30.00). It’s the story of one woman’s determination to get out of poverty and get an education, and to keep her head above water while she goes below water by joining the U.S. Navy. This is a story that will keep you glued to your seat, all the way through.

Self-improvement is something you might think about tackling in the new year, and “Replaceable You: Adventures in Human Anatomy” by Mary Roach (W.W. Norton & Company, $28.99) is a lighthearted – yet real and informative – look at the things inside and outside your body that can be replaced or changed. New nose job? Transplant, new dental work? Learn how you can become the Bionic Person in real life, and laugh while you’re doing it.

The science lover inside you will want to read “The Grave Robber: The Biggest Stolen Artifacts Case in FBI History and the Bureaus Quest to Set Things Right” by Tim Carpenter (Harper Horizon, $29.99). A history lover will also want it, as will anyone with a craving for true crime, memoir, FBI procedural books, and travel books. It’s the story of a man who spent his life stealing objects from graves around the world, and an FBI agent’s obsession with securing the objects and returning them. It’s a fascinating read, with just a little bit of gruesome thrown in for fun.

Fiction

Speaking of a little bit of scariness, “Dont Forget Me, Little Bessie” by James Lee Burke (Atlantic Monthly Press, $28) is the story of a girl named Bessie and her involvement with a cloven-hooved being who dogs her all her life. Set in still-wild south Texas, it’s a little bit western, part paranormal, and completely full of enjoyment.

Evensong” by Stewart ONan (Atlantic Monthly Press, $28) is a layered novel of women’s friendships as they age together and support one another. The characters are warm and funny, there are a few times when your heart will sit in your throat, and you won’t be sorry you read it. It’s just plain irresistible.

If you need a dark tale for what’s left of a dark winter season, then “One of Us” by Dan Chaon (Henry Holt, $28), it it. It’s the story of twins who become orphaned when their Mama dies, ending up with a man who owns a traveling freak show, and who promises to care for them. But they can’t ever forget that a nefarious con man is looking for them; those kids can talk to one another without saying a word, and he’s going to make lots of money off them. This is a sharp, clever novel that fans of the “circus” genre shouldn’t miss.

When the Harvest Comes” by Denne Michele Norris (Random House, $28) is a wonderful romance, a boy-meets-boy with a little spice and a lot of strife. Davis loves Everett but as their wedding day draws near, doubts begin to creep in. There’s homophobia on both sides of their families, and no small amount of racism. Beware that there’s some light explicitness in this book, but if you love a good love story, you’ll love this.

Another layered tale you’ll enjoy is “The Elements” by John Boyne (Henry Holt, $29.99), a twisty bunch of short stories that connect in a series of arcs that begin on an island near Dublin. It’s about love, death, revenge, and horror, a little like The Twilight Zone, but without the paranormal. You won’t want to put down, so be warned.

If you need more ideas, head to your local library or bookstore and ask the staff there for their favorite reads of 2025. They’ll fill your book bag and your new year with goodness.

Season’s readings!

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Books

This gay author sees dead people

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(Book cover image courtesy of Spiegel and Grau)

‘Are You There Spirit? It’s Me, Travis’
By Travis Holp
c.2025, Spiegel and Grau
$28/240 pages

Your dad sent you a penny the other day, minted in his birth year.

They say pennies from heaven are a sign of some sort, and that makes sense: You’ve been thinking about him a lot lately. Some might scoff, but the idea that a lost loved one is trying to tell you he’s OK is comforting. So read the new book, “Are You There, Spirit? It’s Me, Travis” by Travis Holp, and keep your eyes open.

Ever since he was a young boy growing up just outside Dayton, Ohio, Travis Holp wanted to be a writer. He also wanted to say that he was gay but his conservative parents believed his gayness was some sort of phase. That, and bullying made him hide who he was.

He also had to hide his nascent ability to communicate with people who had died, through an entity he calls “Spirit.” Eventually, though it left him with psychological scars and a drinking problem he’s since overcome, Holp was finally able to talk about his gayness and reveal his otherworldly ability.

Getting some people to believe that he speaks to the dead is still a tall order. Spirit helps naysayers, as well as Holp himself.

Spirit, he says, isn’t a person or an essence; Spirit is love. Spirit is a conduit of healing and energy, speaking through Holp in symbolic messages, feelings, and through synchronistic events. For example, Holp says coincidences are not coincidental; they’re ways for loved ones to convey messages of healing and energy.

To tap into your own healing Spirit, Holp says to trust yourself when you think you’ve received a healing message. Ignore your ego, but listen to your inner voice. Remember that Spirit won’t work on any fixed timeline, and its only purpose is to exist.

And keep in mind that “anything is possible because you are an unlimited being.”

You’re going to want very much to like “Are You There, Spirit? It’s Me, Travis.” The cover photo of author Travis Holp will make you smile. Alas, what you’ll find in here is hard to read, not due to content but for lack of focus.

What’s inside this book is scattered and repetitious. Love, energy, healing, faith, and fear are words that are used often – so often, in fact, that many pages feel like they’ve been recycled, or like you’ve entered a time warp that moves you backward, page-wise. Yes, there are uplifting accounts of readings that Holp has done with clients here, and they’re exciting but there are too few of them. When you find them, you’ll love them. They may make you cry. They’re exactly what you need, if you grieve. Just not enough.

This isn’t a terrible book, but its audience might be narrow. It absolutely needs more stories, less sentiment; more tales, less transcendence and if that’s your aim, go elsewhere. But if your soul cries for comfort after loss, “Are You There, Spirit? It’s Me, Travis” might still make sense.

The Blade may receive commissions from qualifying purchases made via this post.

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