a&e features
Out classical pianist Hough promotes new essay collection
Practicing, recording, concertizing and more considered in pithy book ‘Rough Ideas’
Many classical musicians eschew talking about their personal lives. With little public interest in who’s having sex with whom a la Hollywood, pianists, conductors, violinists and the like can often get along without ever having to get into talking about sex or romance.
The gay British pianist Stephen Hough (pronounced “huff”), however, is not shy about such topics. In his new essay collection “Rough Ideas,” (published Feb. 4 by Farrar, Straus and Giroux in the U.S.) he explores the question of the antiquated phrase, “Is he musical?,” as a euphemism for homosexuality in an age when it was “the love that dare not speak its name.”
He darts around all sorts of topics in short essays such as “Gay pianists: can you tell?,” “Can atonal music make you cry?,” “Is New Age thinking bad for musicians?,” “Authentically playing Rachmaninoff” and dozens more.
In 2018, his debut novel “The Final Retreat,” which he says is full of “very raw sexuality,” explored the gay longings of a middle-aged Catholic priest in seclusion.
All that to say, Hough, 58, is not at all stuffy and balks at no topic. He was slated to be here in mid-April to play a Beethoven piano concerto with the National Symphony Orchestra and present his book at Politics & Prose. That, of course, has been canceled but he was still game to carry on with a previously scheduled Blade interview on March 23.
Hunkered down at his home in central London where he lives with Dennis, his partner of 18 years, Hough was friendly and loquacious waiting out COVID-19. His comments have been edited for length.
WASHINGTON BLADE: How are things in London?
STEPHEN HOUGH: Well this is something you couldn’t have imagined really with everything shutting down the way it has. I was in New York with 9-11 and you know, it was an absolute lifesaver for me being together with friends and now, of course, you can’t do that. You can’t seek that human comfort, so that makes ths really very different. … I think when we come back to normality, we will treasure these things so much.
BLADE: How has it been for you?
HOUGH: Well, it’s two-fold. My concert diary for the next few months has been wiped clean. I get on the computer and it’s all gone blank, all the travel that was planned for concerts. There’s one for China, ironically, that’s still on for June, I don’t know whether or not that will still happen. … But there’s a positive side to it too. As a pianist, you spend most of your life alone practicing so that’s been the same. I think I’ve been more calm because I haven’t had to worry about whether this piece is ready, I’ve got to leave for the airport tomorrow … all those concerns are gone, which is really wonderful. Of course it’s only been a week. Maybe ask me again in a month the same question.
BLADE: What’s the mood like in your neighborhood?
HOUGH: Well, it’s never been this quiet even on Christmas morning. There are very few cars around, nobody is on the streets. … It’s something people haven’t felt since the Soviet Russian times and that’s scary.
BLADE: Do you know anyone who’s succumbed?
HOUGH: No but it’s funny — my partner and I were in Taiwan for Christmas and we came back just before the new year and he thinks he may have had a mild for of it, but that was in early January so we just thought it was the flu.
BLADE: Has your practice had more clarity? Are you more focused?
HOUGH: I think it’s been more concentrated and more joyful. I’ve been practicing some Schubert sonatas and I’ve been overwhelmed by how beautiful the music is. I wouldn’t say in a way that I’ve never felt before, but there’s a purity to it, much like the air in our city. Because there are so few cars around, London feels very fresh and it’s spring.
BLADE: I would be tempted to get lazy. Have you?
HOUGH: So far it’s been OK. I have some writing deadlines for three compositions that I took last year. At first I was thinking I’d have to kill myself to get them done, but now I can do them without having to worry too much. When I’m on holiday, I find it very easy to do literally nothing all day except just read, eat, sleep, repeat.
BLADE: How do you generally know how much to agree to professionally?
HOUGH: It’s very difficult to know if yo’ve got that right. I’m very careful about not dong things at the last minute. When you’re 21, 22 and just starting ot, you say yes to everything because you never know who will ask again. But you come to a point where you take stock a bit and realize you need enough time to prepare a piece. Not just to be able to play it from memory, but truly inhabit it, like an actor with a role in a play.
BLADE: What feedback have you heard so far on “Rough Ideas”?
HOUGH: We’ve had some very nice responses from both people who are musicians and people who have no knowledge of music at all, so it’s very gratifying when that comes back. … This is a book you can give your grandmother, unlike my novel, which was quite different and came out the year before about a priest who’s being blackmailed by a male prostitute.
BLADE: Wow, sounds scandalous.
HOUGH: It’s very scandalous. …. My partner said, “You can’t publish this under your name,” but I said, “No, I’m going to own this book.” It was a topic I’d been wanting to explore — how do you continue to bring comfort to people if you’re a priest and you’ve completely lost your faith?
BLADE: Are you still a practicing Catholic?
HOUGH: I go to Mass but I don’t take communion. I just don’t feel I’m part of it enough to feel good about that, but it’s still a very central part of my life. The teachings — it’s not just about the rich and powerful, but also the widow and the orphan — there’s a wisdom there that very much makes sense to me.
BLADE: How musically sophisticated are Catholics today vs. historically?
HOUGH: I think it’s a very small number. We think about Catholic culture being so great but it was only in the big cathedrals where you might have a Mozart or a Palestrina. In the small parish churches, the music has never been that particularly distinguished. I think the Anglican church has had more of a musical life. There are lots of great cultural things in Catholicism but they were not always very spread out.
BLADE: How did you wind up being a British Catholic?
HOUGH: I converted when I was about 18. I’d grown up in a more evangelical background but I got very bored with those services. … I went to a Mass and there was something about it that appealed to me very deeply. I even explored becoming a priest a few times although I don’t think they’d take me anymore.
BLADE: Whom do you see as the audience for “Rough Ideas”?
HOUGH: Well I hope everyone really, but certainly everyone who has any interest in music and the piano. There’s a lot of stuff in there I think will be helpful and interesting to piano students.
BLADE: Did your views evolve at all as you got them down on paper?
HOUGH: Yes, but I can’t remember now which ones that would be true of. One of the longest essay in there, which was published in a different form in another book of gay essays is about what it means to be Catholic and gay. … I think that one forced me to think though some tough issues.
BLADE: Why, as you touch on in the book, are young people in Asia so much more into classical concerts than elsewhere?
HOUGH: I think it must have to do with parents with the encouragement that kids get at home. Sometimes even being forced into lessons. I think it’s linked to why Asian kids so often do so well at school and university. It’s that support they have. You to to Korea or Taiwan or China and half the audience is under the age of 25. It’s incredible and wonderful. I have a couple of students at Juiliard and it’s interesting to see the lists of the people who get through and the people who don’t. I would say we’re talking 70-80 percent Asian. There’s something very touching about these countries where 200 years ago you wouldn’t have heard a note of Beethoven when he was writing, now they’re playing Beethoven better than the cultures in which it was written.
BLADE: Do you feel things are being dumbed down in the West overall?
HOUGH: Well yes, I think it’s happening everywhere … but I think there’s room for all kinds of music. I’m very uncomfortable with snobbishness in classical music.
BLADE: Yes, but it feels like it’s encroaching on space previously inhabited by the classical arts. You never just see a classical pianist on the Grammy Awards like you used to. If you do, they put Lang Lang with Metallica for some ridiculous stunt casting novelty thing. The Kennedy Center Honors will have one token honoree each year from the fine arts and the rest have become these middling, ’70s popular acts. Doesn’t stuff like this bother you? Again, not saying there’s anything wrong with the popular acts, but they’re encroaching on serious artists.
HOUGH: Well yes, it would be nice if these organizations would support and encourage the classical arts a bit more. I think the Grammys could do more to put some focus on the classical categories without losing anything of what they are.
BLADE: What do you think of the classical crossover acts?
HOUGH: Well, some are better than others.
BLADE: But what does it say about us that the public has such a voracious appetite for this junk while the serious acts will sell just a fraction of what they sell?
HOUGH: I think when you’re a kid, you need to be encouraged and hsown the way a bit and that’s something that’s happening less today in education. We have to find a way to educate people and bring them into this world and let them know this is great music worth making the effort for. On one hand, it doesn’t bother me. I’ve got friends who have no interest in music just as I have no interest in sports. We shouldn’t make people do things or suggest there’s anything wrong with them. … But it’s OK to entice people a bit to enjoy, say, a fine wine when they’ve been drinking something that’s really cheap and nasty. Some of it is about changing the palate. Some of that happens as we mature. Your tastes are usually different at 40 than they were at 20 but we typically need a bit of encouragement for things that are more difficult and classical music can sometimes be difficult. You might have to sit there for an hour vs. listening to a three-minute pop song.
a&e features
New book celebrates 1970s dance music icons
‘A Night at the Disco’ features interviews with Donna Summer, Debbie Harry, more
If you’re a fan of 1970s-era dance music, don’t miss the irresistible new book by Christian John Wikane and Alice Harris, “A Night at the Disco,” which revisits more than 90 interviews conducted with some of the biggest names in pop culture.
“A Night at the Disco” (ACC Art Books) was published on March 24, and distributed by Simon & Schuster. It celebrates more than 100 artists who sparked a phenomenon in dance music from 1970-1979 and features excerpts from interviews with everyone from Donna Summer to Debbie Harry.
Lost City Books (2467 18th St., N.W.) will welcome author Christian John Wikane for a book signing and conversation about “A Night at the Disco” on Thursday, April 16 at 6 p.m. Details at lostcitybookstore.com. Bird in Hand Coffee & Books in Baltimore (11 E. 33rd St.) )will also host a Q&A with the author on Wednesday, April 15 at 6 p.m. Details at theivybookshop.com.
Below is an excerpt from “A Night at the Disco.”
“I’ll let in anyone who looks like they’ll make things fun.” Steve Rubell is guiding a New York Times reporter through Studio 54 as resident DJ Richie Kaczor dazzles the crowd with records by CHIC, Odyssey, and T-Connection. “Disco, that’s where the happy people go,” The Trammps sing as dancers spin and twirl underneath tubes of flashing lights. Seven months since Rubell and co-owner Ian Schrager opened Studio 54 in April 1977, it’s welcomed untold numbers of “happy people” … at least those lucky enough to pass through the doors.
“We were part of the chosen few,” says André De Shields, who immortalized the title role in The Wiz on Broadway at the time. “We could show up at Studio 54 and the doorman at the velvet stanchion would look over everyone and point to us from The Wiz to come in, that kind of thing.” As the lead vocalist in the GRAMMY-nominated Dr. Buzzard’s Original Savannah Band, whose debut modernized big band sophistication for the discothèques, Cory Daye had carte blanche in the club. “The energy was like a New Year’s Eve party every night,” she says. “I would go up to the mezzanine and watch the mechanical light pillars go up and down, metallic confetti falling from the ceiling, the spoon and the moon. I was so fascinated and enamored by it.
“When a certain song came on, the people would just rush to the dance floor. There was no contact dancing — the hustle was pretty much on its way out — but it was just an amazing experience to see all the cultures together. It was a fusion of cultures, which described my life and my band, so I was right at home there.”
“Studio 54 was the place,” adds Linda Clifford. “Crazy parties. If you could think it, you would see it. It was like a circus. Just an amazing place to be. I worked 54 so many times. It was like a second home to me. The people there treated me so well. The crowd always seemed to enjoy my show. I always had a good time with them. That was the most important thing: making sure that they had fun.”
Well before Studio 54 opened, disco had become a business juggernaut. “A four billion dollar market and still growing,” Billboard announced in February 1977, with dance music offering more variety than ever. “There is no longer a single, readily identifiable disco beat, but a kaleidoscope of sounds that are melodic and danceable,” Tom Moulton told the magazine. In the clubs, records by veteran artists like Stevie Wonder and the Bee Gees were mixed in with a range of new acts like Grace Jones, Boney M., and The Ritchie Family, while everyone from ABBA to Marvin Gaye scored number one pop hits with songs that had club-centric storylines.
Beyond the charts, disco itself remained as idiosyncratic as ever, especially on several productions by Laurin Rinder and W. Michael Lewis, whose studio creations, El Coco (“Let’s Get It Together,” “Cocomotion”) and Le Pamplemousse (“Le Spank”), joined their own “Lust” from Seven Deadly Sins (1977) among the most tantalizing releases on AVI Records. Rinder & Lewis also produced acts for the newly hatched Butterfly Records in Los Angeles, where Saint Tropez (“On a Rien à Perdre”) and Tuxedo Junction (“Moonlight Serenade”) reflected the duo’s high gloss sound, spanning everything from European sophistication to a more literal translation of the ’40s sensibilities popularized by Dr. Buzzard’s Original Savannah Band.
12-inch singles had also grown as the preferred format to approximate the club music experience at home. Nearly a year after Atlantic Records introduced its series of promotional 12-inch singles for DJs, New York-based Salsoul Records released the industry’s first commercially available 12-inch single, “Ten Percent” by Double Exposure, in May 1976. A year later, T.K. Records was the first label to certify a gold record for a 12-inch single when Peter Brown’s “Do You Wanna Get Funky With Me” tallied one million sales.— Christian John Wikane
(From “A Night at the Disco” by Alice Harris & Christian John Wikane. Published by ACC Art Books.)
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Award-winning D.C. chef reaching new culinary heights
Anthony Jones of Marcus DC competing on ‘Top Chef’
In Anthony Jones’s kitchen, all sorts of flags fly, including his own. Executive chef at award-winning restaurant Marcus DC, Jones has reached culinary heights (James Beard Award semifinalist for Emerging Chef, anyone?), yet he’s just getting started.
Briefly stepping away from his award-winning station, Jones took a moment under a different set of lights. Recently, he temporarily gave up his post at the restaurant for a starring small-screen slot on the latest season of “Top Chef,” which debuted in March. (The show airs weekly on Bravo and Peacock).
Before his strategic slice-and-dice competition, however, Jones, who identifies as gay, draws from his deep DMV roots. In the years before “Top Chef” and the top chef spot at Marcus, he was born and raised in Sunderland, Md., in southern Maryland, near the Chesapeake.
Early memories were steeped in afternoons on boats with his dad bonding over fishing, and wandering the garden of his great-grandparents spread with fresh vegetables and a few hogs. “It was Southern, old-school ethics and upbringing,” he said. “Family and food went hand in hand.” Weekends meant grabbing bushels of crabs, dad and grandma would cook and crack them. Family members would host fish fries for extra cash. In this seafood-heavy youth, Jones managed time to sneak in episodes of the “OG” Japanese “Iron Chef” show, which helped inspire him to pursue a career in the kitchen.
Jones moved to D.C. after graduating from college, ending up at lauded Restaurant Eve, and met famed chef Marcus Samuelson, who brought him to Miami to be part of the opening team for Red Rooster Overtown. After three years, Jones moved back to D.C., where he ran Dirty Habit, reinventing and reimagining the menu, integrating West African flavors and ingredients.
Samuelson, however, wouldn’t let a talent like Jones stay away for too long. Pulling Jones back into his orbit, Samuelson elevated Jones to help him open his namesake restaurant Marcus DC, which has been named a top-five restaurant by the Washington Post. Since then, Jones has been nominated as a semifinalist for the RAMMYs Rising Culinary Star in 2026 and won the Eater DC’s Rising Chef award in 2025.
Samuelson’s Marcus is a tour de force interpreting the Black Diaspora on the plate, from the American South to West Africa, along with his signature “Swedopian” touches. Yet it’s Jones who has deeply informed the plate, elevating his own story to date. Marcus DC is primarily a seafood restaurant, which serves Jones well.
“Where I’m from is seafood heavy, and as I’ve progressed in my career, I’ve moved away from meat.” Veggies and fish are hero dishes. His own dish, Mel’s Crab Rice, was not only lauded by the Washington Post, but is framed by his youth carrying home the crustaceans from Mel’s crab truck. It’s a bowl of Carolina rice, layered with pickled okra, uni béarnaise, and crab. Jones also points to a dish on the opening menu, rockfish and brassica, paying respect to a landmark D.C. institution, Ben’s Chili Bowl. Jones reverse engineered a favorite bowl of chili that’s seafood instead of meat forward, leveraging octopus and rockfish along with different riffs of cauliflower: showing his intellectual, creative, and cultural sides.
While “Top Chef” is showing Jones’s spotlight side, he also lets his identity show at work. “In the kitchen, I make sure we’re inclusive. We don’t tolerate discrimination. Everyone that’s here should feel confident to express themselves. There are so many different flags in the kitchen.”
Jones says that he didn’t fully express his gay identity until fairly recently. He felt reluctant coming out to certain family members, “you’re scared to tell them about being different,” he says, and while that anxiety ate at him, “I’m lucky and fortunate to have unconditional love and that weight off my shoulders.”
Today, “I’m me all the time, Monday to Sunday. I’m honest with people, and my staff is honest with me.”
“Being a chef is hard,” he says, “and being a chef of color is even more difficult.”
Yet his LGBTQ identity is a juggling act, he says. “I need to keep that balance, because once someone finds out something about you, their opinion can change, whether you want it or not.”
Being on a whole season of TV cooking competition, however, might mean millions more might have an opinion of him (Jones has appeared on TV already, on an episode of “Chopped”). To prepare, he says, “I’ve just kept a level head. It’s just an honor to be on top chef with amazing people happy to be there.”
Plus, this season is set in the Carolinas, and Jones attended Johnson & Wales University in Charlotte, N.C. “It’s a full story of my life, now a monumental moment for me.”
Jones also recently was nominated for a James Beard Foundation Award. “JBF has been a north star, a dream for so long. I always had this goal on my wall.”
Being at the top spot at Marcus DC, making waves through his accolades, and cooking on Bravo means that Jones is highly visible. “I think that if someone has a similar background to me, and can see our story, trajectory, and success, they can have more ability to be themselves. This is my goal.”
Back at Marcus, Jones has plenty up his chef’s white’s sleeves. A new spring menu is in the works. He’ll be launching a new tasting menu “dining experience,” he says, and has plans to work on more events and collaborations with chefs and friends to bring in new talent and share the culinary wealth.
a&e features
Introducing the Torchbearers Awards honoring queer, trans women and nonbinary people
Meet the Legends and Illuminators lighting new paths
The Torchbearers Awards are more than recognition—they are a continuation of legacy. They honor the quiet architects of progress in our community: those who organize, advocate, build, and protect, often without fanfare but always with purpose. Rooted in a belief in intentional recognition, this honor names those who carry our movements forward—those who make room for others, who remind us that change is both generational and generative. In a time marked by uncertainty and challenge, these leaders push forward with courage, clarity, and an unwavering commitment to expanding opportunity and equity.
This year’s honorees reflect the full breadth of our community, spanning generations, backgrounds, identities, and industries. From Legends, with decades of leadership and having created pathways for others, to Illuminators, who are lighting new paths with creativity and innovation, each Torchbearer represents the power of intergenerational leadership and the strength found in our diversity. They are organizers, advocates, artists, policy leaders, healers, and changemakers whose lived experiences shape a shared vision for equity and liberation.
This award is our love letter to queer and trans women and nonbinary people who carry the flame when it would be easier to let it dim. To those who consistently show up, who use their voice and visibility and stand firm, often without recognition, so that others may live more freely and fully. The Torchbearers Awards celebrates not just what has been done, but the enduring spirit, responsibility, and collective care that ensure the work continues, and that the flame is always passed forward.
Co-Creators of the Torchbearers Awards: Shannon Alston, June Crenshaw, Heidi Ellis
Torchbearers Awards Advisory Board: Aditi Hardikar, Lesley Bryant, Jasmine Wilson-Bryant, Stephen Rutgers
ILLUMINATOR AWARDEES
- Representative Sharice Davids (she/her), (D, KS-03)
— U.S. House of Representatives - Greisa Martinez Rosas (she/her/ella)
— Executive Director, United We Dream - Paola Ramos (she/her)
— Journalist & Correspondent - Meagan A. Fitzgerald (she/her)
— Journalist & Correspondent - Jessica L. Lewis (she/her)
— Founder / Producer, Play Play DC - Savannah Wade (she/her)
— Founder, OAR Agency - Suhad Babaa (she/her)
— Filmmaker/ Former Executive Director of Just Vision - Ashlee Davis (she/her)
— Global Head of Inclusive Outcomes, Ancestry - Jazmine Hughes (she/her)
— Journalist and Former Editor at New York Times Magazine - Queen Adesuyi (they/she)
— Policy Advisor & Organizer, ReFrame Health & Justice - Michele Rayner, Esq. (she/her)
— Civil Rights Attorney, State Representative (Florida House of Representatives) - Gaby Vincent (she/her)
— Sports/Cultural Commentator and Community Leader - Jenny Nguyen (she/her)
— Founder & Owner, The Sports Bra - Denice Frohman (she/her)
— Independent Artist, Poet / Performer - Vida Rangel (she/her)
— Founder, Our Trans Capital - Roxanne Anderson (they/them)
— Executive Director, Our Space - Ann Marie Gothard (she/her)
— Co-Founder & President, Pride Live (Stonewall National Monument Visitor Center) - Diana Rodriquez (she/her)
— Co-Founder & CEO, Pride Live (Stonewall National Monument Visitor Center) - Wendi Cooper (she/her)
— Founder / Executive Director, Transcending Women - Toya Matthews (she/her)
— City of San Antonio, Texas - Mayor Gina Ortiz Jones (she/her)
— Sports/Cultural Commentator and Community Leader - Charity Blackwell (she/her)
— Poet, LGBTQ Advocate & Community Leader - Wilhelmina Indermaur (she/her)
— Director of Communications, Tyler Clementi Foundation - Em Chadwick (she/her)
— CMO, For Them & Autostraddle - Kylo Freeman (they/he)
— CEO, For Them & Autostraddle
LEGEND AWARDEES
- Sheila Alexander-Reid (she/her)
— Executive Director, PHL Diversity, Philadelphia Convention & Visitors Bureau - Cassandra Cantave Burton (she/her)
— Interim Director of Thought Leadership & Senior Research Advisor, AARP - leigh h. mosley (she/her)
— Photographer / Educator, PhotoFlo Photography - Jenn M. Jackson, PhD (they/them)
— Assistant Professor of Political Science; Author & Columnist, Syracuse University - Jordyn White (she/her)
— COO, Washington Prodigy / VP of Leadership Development & Research, HRC Foundation - AJ Hikes (they/them)
— Deputy Executive Director, ACLU - RaeShanda Lias (she/her)
— Digital Creator, RL Lockhart - Donna Payne-Hardy (she/her)
— Educator, EEO Specialist, Founder of NBJC, Former Leader at the Human Rights Campaign - Courtney R. Snowden (she/her)
— Principal, Blueprint Strategy Group - Gaye Adegbalola (she/her)
— Musician & Activist, Musician / Inductee of the Blues Hall of Fame - Cheryl A. Head (she/her)
— Independent Author, Novelist (Crime Fiction) - Letitia Gomez (she/her)
— The American LGBTQ+ Museum, Board Chair - Lynne Brown (she/her)
— Publisher, Washington Blade - Shay Franco-Clausen (She/Her/Ella/Queen)
— Political Strategist and Organizer - Melissa L. Bradley (she/her)
— Founder & Managing Partner, New Majority Ventures - Meghann Burke (she/her)
— Executive Director, NWSL Players Association - Victoria Kirby York, MPA (she/they)
— Director of Public Policy & Programs, National Black Justice Collective - Joli Angel Robinson (she/her)
— CEO, Center on Halsted - Jeannine Frisby LaRue (she/her)
— CEO, Moxie Strategies - Alice Wu (she/her)
— Film Director (Saving Face, The Half of It) / Screenwriter - Storme Webber (she/her)
— Interdisciplinary Artist / Educator, University of Washington - Kim Stone
— CEO of the Washington Spirit, Washington Spirit - Mickalene Thomas
— American Visual Artist, Mickalene Thomas Studio - Erika Lorshbough (any/they/she)
— Executive Director, interACT - J. Gia Loving (she/ella)
— Co-Executive Director, GSA Network
Calendar: April 10-16
BLUF leather social set for April 10 in Rehoboth
Celebrations of life planned for Sean Bartel
The ‘X’ returns to court
LGBTQ community explores arming up during heated political times
D.C. is the place for the Democratic Socialists of America
Key lifestyle changes can help patients cope with diabetes
Trump budget would codify expanded global gag rule
Man faces first S.C. ‘hate intimidation’ charge
Police mental health struggles gain growing attention
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