Arts & Entertainment
COVID-19 can’t keep Jackie Cox down
Drag performers keeping busy in digital realm


We’re navigating the current COVID-19 crisis as best we can—but each day forces us to admit how little we’ve learned from what pandemic-themed science fiction, countries with universal health care, and people who cut their own hair have been trying to tell us for years.
Yeah, everybody’s pretty much making it up as they go along—and in the case of entertainers displaced from shuttered clubs, bars, and theaters that are sources of income as well as community, stay-at-home drag queens are keeping the cobwebs off their wigs by entertaining fans in the digital realm.
The Blade recently reached out and touched one such indefatigable gal (via email), to get her take on innovation in this time of isolation.
Thanks to her presence as a contestant on the currently airing season 12 of “RuPaul’s Drag Race,” the whole world has been discovering what New York City has known for years: There’s nobody out there quite like Jackie Cox.
Born in Canada, the Star Trek-loving “Persian princess of drag” wears her nerdy nature, Iranian heritage, obsession with Disney, and love of ’80s/’90s pop culture as badges of honor. Pin those badges on a dress as pick-and-choose accessories, and they work just as well on the “Drag Race” runway as they have on the cabaret stages of New York City, where writer/performer Cox fashioned and refined the sharp, sassy, clever, campy, and occasionally political persona that’s put more than one smile on the hard-to-please faces of Mama Ru and Michelle Visage.
That persona changes slightly according to the hat Cox wears. As writer/star, she put her own spin on Barbara Eden’s iconic bottle-dweller, in the three-part “I Dream of Jackie” series, which followed the adventures of a magical genie who emerged from underneath the stage of Manhattan’s Laurie Beechman Theatre to find a chaotic and cynical world that was no match for her sweet, optimistic nature. Also at the Beechman, Cox appeared in a series of shows with The Hell’s Kitchenettes, an Andrew Sisters-like trio of singing waitresses whose wacky schemes to save their diner always backfire, but never fail to bring it back from the brink of disaster. And last year, also at the Beechman, Cox and frequent collaborator Chelsea Piers put the Romy and Michelle/Laverne & Shirley friendship dynamic into a blender, added some iconic songs from the ’80s/’90s, and created the tasty comedic smoothie that was “Jackie & Chelsea’s High School Reunion.”
The Blade: On April 18, you presented “The Jackie Cox Variety Show” as part of StageIt.com’s Digital Drag Fest series. What songs and segments did you serve fans, and how was the experience? Can we expect to see more of you on the Digital Drag Fest platform?
Jackie Cox: I’ve now done two editions of the “The Jackie Cox Variety Show,” with a new, politically minded version performed on April 21, as part of the campaign to “Drag Out The Vote,” and get the LGBTQ+ community registered to vote! Both versions keep a similar structure, in that it’s a variety show with different comedy segments and songs. I do a cooking segment, a faux-news segment, and recurring gags that happen throughout. It very much harkens back to that 1960s and 1970s variety show feel. I hope to continue doing them, and it’s a great creative space for me to try new ideas in this format. Visit stageit.com/digitaldragfest for the latest information on all their upcoming events.
Blade: Has this forced time away from public performance impacted your creativity, creative output, and approach to using online/social media as an expression of your artistry?
Cox: I think this time away from performing on stage has definitely given us a new frontier of what drag can be in the future, and live performance in general. Having the ability to connect with fans through live streaming platforms presents a lot of fun ways to creatively think outside the box. I’ve been finding myself actually able to engage with fans online in meaningful ways that I probably wouldn’t have been able to if I had been traveling and performing all over the country, as was originally planned.
Blade: Spoilers and gag orders aside, tell us everything you can/want, about part of “RDPR” Season 12?
Cox: Participating in this season of “RuPaul’s Drag Race” has truly been a dream come true. I learned so much about myself and about my drag from participating in the competition. Spoilers aside—I think from what the audience has already seen, this season is filled with so much talent, personality, and heart.
Blade: Have you had any notable virtual interactions with fans during this period of social distancing?
Cox: Well, the fans have CERTAINLY been vocal and I must say, I feel a bit behind in how the kids talk these days, but I’m learning. (Cool Aunt here.) That said, I’ve been trying to engage with fans as much as I can. I have had so many fans reach out saying they feel represented by who I am and what I’m doing on the show. I’ve also had fans who are either too far away, or otherwise would be unable to come see a live show, and are just so thrilled they get to see live drag from the comfort of their own homes.
Blade: How did you come to be involved in the April 25 Community Strong Identity panel (via witch.tv/popculturehero)? What can we expect?
Cox: I have known Randy Frank, the founding member of the Lambda Quadrant non-profit, which is putting on the event, for a number of years, since we originally connected through our love of “Star Trek.” (It’s not just the glasses—I really am a nerd!)
The panel will be moderated by Chase Masterson (from “Star Trek: Deep Space Nine”) and Raymond Lister, in support of their “Pop Culture Her Coalition”—the first-ever organization to teach empathy, resilience, and real-life heroism over bullying, racism, misogyny, LGBTQ-bullying, cyberbullying, and other forms of hate, by using stories from TV, comics, and movies, which kids find relatable and accessible. In our panel (which includes “Drag Race” alums Silky Nutmeg Ganache and Pandora Boxx, among others), we will be discussing how we tackle these issues in our lives, and share our experiences.
Blade: Are there any other ways, now or upcoming, that fans can access you in the digital realm?
Cox: Yes! I’m @jackiecoxnyc across all social media platforms (Instagram, Twitter, Facebook… even TikTok!), where I will post the latest information on any and all upcoming shows and appearances.
Blade: The all-clear is called and we’re allowed to gather in public again. What are the first things you’re going to do?
Cox: Definitely go have a good laugh and a margarita (and HUGS!) with friends at any of my favorite bars in Hell’s Kitchen, NYC! I miss salty rims!

The fourth annual Equality Prince William Pride was held at the Harris Pavilion in Manassas, Va. on Saturday, May 17.
(Washington Blade photos by Michael Key)






















The Washington Blade held its 18th annual Summer Kickoff Party in Rehoboth Beach, Del., on Friday, May 16. Delaware Gov. Matt Meyer spoke along with State Sen. Russ Huxtable, CAMP Rehoboth Executive Director Kim Leisey, Blade Editor Kevin Naff, and Clear Space Theatre Managing Director Joe Gfaller. The event raises funds for the Steve Elkins Memorial Fellowship in Journalism, which was awarded to AU student Abigail Hatting.
(Washington Blade photos by Daniel Truitt)



















In some fowl fiction foreshadowing, a gay-owned chicken joint has come home to roost on U Street, taking a page from the chicken window subplot on the HBO show “Looking.”
Last Friday, Lucky Pollo – much more than just a takeout window – stretched its wings atop the busy nightlife corner of 14th and U Streets NW.
Behind the poultry production place is Zach Renovátes, a D.C.-based nightlife operator and managing partner of LGBTQ venues Bunker and District Eagle, as well as the LGBTQ event production company KINETIC Presents.
Renovátes opened Bunker in February 2023 and District Eagle in January of this year. Lucky Pollo is the third in his growing gay empire, though this time there are noshes.
“Lucky Pollo was meant to be fun and a little provocative,” Renovátes said.
Based around its Peruvian-style rotisserie chicken, Lucky Pollo is a quick-service restaurant boasting a small menu of poultry and sides. Renovátes says that the dishes are deeply rooted in Peruvian culinary tradition, “a playful experience alongside seriously good food.”
Lucky Pollo’s signature chicken is steeped in a dozen-plus-spice marinade for 24 hours. The meat is then slow-roasted, rotisserie-style, over oak-wood charcoal. Chicken options include quarter, half, and whole.
Helming the kitchen at Lucky Pollo is Chef Luis Herrera, who brings Peruvian recipes passed down through three generations, including his grandmother Laura’s original creations.

Beyond the full bird, the menu features Peruvian-inspired sides like yuca fries (“I personally love these,” says Renovátes) and fried plantains, as well as comfort classics such as mac and cheese and mashed potatoes, and bowls, wraps, and salads. Herrera oversees development of the multiple sauces (including staff favorite, the “secret green sauce”), crafted in-house using traditional Peruvian ingredients.
Lucky Pollo, in its streetside perch, is an independent concept from District Eagle, open to the public and staying open late (3 a.m. on weekends) to serve both nightlife guests and the wider U Street crowd hungry for late-night bites. However, just beyond the kitchen, tucked in the back lies a vintage 1950s candy machine—labeled “Out of Order,” which serves as the door leading to subterranean District Eagle.
Renovátes notes that when District Eagle is open, security staff will maintain a strict two-line policy, ensuring that those seeking meat to eat will not get entwined with those looking to gain access to District Eagle.
Lucky Pollo unites the need for sustenance with the idea of a bit of fortune, given its motto, “Get Lucky” and the whimsical brand mascot: a leather-booted chicken perched on a horseshoe. Renovátes and his District Eagle business partner had always been interested in opening a restaurant, and the Lucky Pollo space was indeed lucky: It already came with a functional kitchen. Plus, he says, the nearby fast-casual places around 14th and U streets “don’t offer a lot of quality options,” so opening the chicken spot “was a no-brainer.”
The space, designed by NYC creative Jasin Cadic, blends theatrical street-art-style vibes with Keith Haring-inspired wall prints, neon signs, and ceiling-hung chicken figurines —”some edgy, some sweet,” says Renovátes —creating an immersive, playful atmosphere. Lucky Pollo and District Eagle maintain separate amenities for their respective customers.
Lucky Pollo opened last week with a competition to devour a whole rotisserie chicken in the fastest time, with the winner earning $1,000 and a framed spot on the restaurant’s “Wall of Fame.” The opening also featured other games and prizes, and a full crowd spilling out the door.
“We want it to be a great place to eat, but also serve as a playful front for something completely unexpected.” Renovátes says.
On weekends especially, he jokes, the motto will be, ‘Come for the chicken, stay for the cock.’”