a&e features
New album features everything we love about BETTY
An interview with Alyson Palmer, Amy Ziff, and Elizabeth Ziff

A new album by a band you love, especially one that takes its time between releases is cause for celebration. For me, that celebration takes on special meaning when it comes to BETTY, an all-female trio I have been following since the mid-1980s, during the band’s early years. Since that time, BETTY has amassed a sizeable following via its connection to “The L Word,” performing on the HBO/CTW series “Encyclopedia,” appearing in an original off-Broadway musical, and playing Pride and women’s music festival events. The newly released “EAT” (hellobetty.com) has everything we’ve come to know and love about BETTY: fabulous harmonies, a splendid cover tune, and songs with messages of empowerment, as well as humor. Alyson Palmer, and sisters Amy Ziff and Elizabeth Ziff generously made time for an interview to discuss the new album and their career. The D.C. natives perform their annual BETTY Holiday Show on Dec. 17 at Union Stage.
Blade: For those few who may not be in the know, please say something about how BETTY, the name of the band, came to be.
Alyson Palmer: We just needed a name fast for a party for Dodie Bowers, a dancer and music mogul who ran the legendary 9:30 Club on F Street in D.C. She invited us to sing without our full band at the time, On Beyond Zebra. There was a Nair ad on TV at the time where long-legged ladies walked past a besotted guy who said, “Helloooo, Betty!” and that’s what stuck with me. Surfer slang with a timeless appeal and just a smidge of street harassment.
Elizabeth Ziff: We said we would love to and thought she wanted the whole band, but she just wanted the three of us. We had no idea we would be BETTY for almost 40 more years.
Amy Ziff: BETTY is the all-American, smart, sassy, can-do gal with a twist. That’s us!
Blade: In BETTY’s early days, the band began selling t-shirts that read BETTY Rules (which are still available at hellobetty.com). How did that slogan come about?
AZ: It didn’t come from us! I think it’s a catch phrase that fans and friends started.
EZ: I remember that people would shout it to us on the street in DC. It just stuck. It was better than BETTY rocks….and it’s stood the test of time. Some people have theirs from back in the day, but lots of new, young fans are buying them now and wearing them proudly. It’s definitely a cult [laughs].
Blade: In addition to BETTY, the DC music scene has produced some legendary musical acts including Roberta Flack, Mary Timony, Fugazi, Trouble Funk, Shudder to Think, Minor Threat, E.U., Tommy Keene, Crystal Waters, and Mary Chapin Carpenter. What does it mean to you that BETTY is part of that legacy?
AZ: It means a lot. I love being part of that incredible music community.
EZ: It means everything. We played with a lot of those people. Roberta Flack, Trouble Funk, MCC, and the list goes on. It was such a great scene in DC In the 80’s. The underground go-go scene and the harDCore scene and the new wave scene. We all supported each other. As a matter of fact, Jason Carmer, who was in a lot of DC bands including 9353, is the producer on our new album “EAT.” DC was and always will be seminal to BETTY and our life.
AP: BETTY wouldn’t exist if it were for the bubbling gumbo of music, art, spoken word and politics that defined DC in the 80’s. All of us were raging against Reagan and the diabolical, hateful conservatives who swept into town. Regardless of our mode of expression, we all poured our passion for a better world into our art. Because the scene was relatively small, we supported each other and ran from party to venue to see what and how other artists were busting out. Essex Hemphill and Wayson Jones were at packed house parties with Brenda Files and other poets like you Gregg, everyone snapping fingers at the smooth truths flowing. Trouble Funk played out on the street where we all danced wildly on swampy summer nights while Bad Brains showed us how to slam dance in steamy venues. Chapin sang at Kramer Books and pop idol Tommy Keene was everywhere. The nexus of all new music was the 9:30 Club where a wild blonde wailed an entire set from the top of a grand piano jammed onto the tiny stage with her band, soon to sing solo as Cyndi Lauper. Natalie Merchant hid behind drums, REM jangled, Iggy Pop bled, The Bus Boys preened, Red Hot Chili Peppers came out for their encore stark naked with just sweat socks covering their johnsons and Henry Rollins mesmerized the packed room of sweating punk boys by grinding slowly for long delicious minutes as he sang and grew the biggest bone I’ve ever seen on stage, literally having sex with the crowd and popping minds open left and right. Fine artists flourished, including Mapplethorpe causing scandal at the Corcoran with his show. It was an amazing time to be a feminist art rock trio with a lot to say!
Blade: BETTY has also made a name for itself via the activism of its members, including the founding of the 501(c)3 not-for-profit organization The BETTY Effect. Is being an activist something that was ingrained in you by your family or was it something you came to on your own?
AP: Great question, Gregg! I think each of us had formative experiences that made us warriors. My dad grew up with severe corporal punishment and tried to lessen the degree with my brother and me but used it liberally. I found it abusive, unfair and unacceptable even at a young age – not so much for myself, but when this raging giant of a man would lash my gentle, artistic brother I couldn’t take it. When I was about 10, I threw myself between the two of them and yelled from my soul that never again would I allow him to take out his anger on a small defenseless being, never. He never did again. I became a protector. Some would say bossy, but I can’t tolerate unfairness and cruelty to weaker beings.
EZ: It was ingrained in me as a kid. We were Air Force brats living overseas and we grew up Jewish in some very anti-Semitic places. Paris, Virginia, etc. So, I learned at a very young age that life wasn’t fair, and people could be mean for no reason. I grew up knowing that girls were getting the raw end of the deal, and I wanted things to be fair…it’s never stopped. The more you know, the more you become aware of the wrongs in the world, the more you want it to be right.
AZ: BETTY was born in DC. We knew early on that it was our responsibility and privilege to speak (and sing) out as artists about things that needed to change, and causes we believe in.
Blade: Please tell the readers something about the mission of The BETTY Effect.
AP: The BETTY Effect is an organization that uses music and performance techniques to help strengthen, embolden and empower women, girls and LGBTQ+ folks. BETTY has found that anything can be achieved if done in harmony with community, no matter how long it may take. That’s why we travel around the world holding workshops and concerts to connect people in need of bolstering with the beauty of their inner rockstar, with their possees, and with local organizations that can serve their immediate needs and continue to help grow confidence. At the end of the day, that’s all it takes – believing in your mission and believing you are the right messenger. It’s so simple but can seem impossibly hard, until you have your crew wo believes in you. The BETTY Effect builds crews from inside out.
Blade: In late August, BETTY performed at the Women’s Equality Day event at Kennedy Center. What is that like for each of you playing for the hometown crowd?
AZ: Wonderful!
AP: I love DC. So many memories! Parties, playing and protests, like our first Pride Day hidden-away behind the trees on 21st Street to protect the still-closeted, Take Back the Night Rallies, and glorious Adams Morgan Day. At Kennedy Center we received our first award, “Entertainer of the Year,” so it’s a delight to be back at such a gorgeous place for celebrating all the arts, the best DC has to offer.
EZ: It’s been a long time since we’ve lived in DC. I love it there but consider myself a full-on New Yorker at this point. I still love going back to DC. It’s so cool there and political and fun. And it’s beautiful and the Kennedy Center is very posh, so I’ll have to wear clothes [laughs].
Blade: “EAT” is BETTY’s first new full-length album in a number of years. Were all the songs written over the course of the period or were they written in one burst for the purpose of the album?
AZ: Great question! Some were written recently, and a couple were actually rewritten and changed while recording.
AP: Every seven years we get the itch and pop out another album. Some of the songs have been incubating for quite a while but two burst out from skeletal beginnings in the studio with our fabulous producer, Jason Carmer and Human Fader, who are wildly creative and fun artists to create with in sexy Mexico City.
EZ: Some songs have been churning around and changing and forming for a few years, some were written during the pandemic, and some came together for this album. All of them are new in the way that they have changed and grown.
Blade: “EAT” opens with the song “Together,” which was originally recorded in a rock/funk version on 1999’s “Betty 3,” and is now heard in a dance music version. Please say a few words about why you chose to re-record that song.
AP: I am 1000% about community. The older I get the more I see that having a tribe, village, family, your bevy is everything. To accomplish the biggest goal, the actual changing of society, the only way is by connecting a web of like-minded souls to rise against an unfair status quo and create change. Ever since that nauseating November day when we woke to understand that America had elected a hateful, ignorant boor for President instead of a brilliantly over-qualified woman, it has been my daily mission to correct that wrong. As Gloria Steinem says, outrageous rebellions start with everyday acts. Creating unity with joy is a radical act, especially with music, together. It can’t be said enough.
AZ: Now, more than ever, we need unity. Otherwise, the world will not survive.
Blade: The anthemic “Pride,” the first single from “EAT,” was released in advance of Pride 2024. What does BETTY’s embrace by the LGBTQ+ community mean to you, as either a member or an ally?
EZ: Being a big lez, and also a gay man in lesbian clothing, I’m all about it. I pretty much assume everyone is gay until I find out shockingly that they’re not.
AP: It. Is. Everything. The two times I felt myself break bounds I realized that society had wrapped around me were the first time I saw LaBelle on TV as a child, where, terrified, I saw for the first conscious time that women could be fantastical and scary and explode with power without caring what men or anyone thought, and my first Pride Parade in DC. Seeing the riot of wit and color unleashed by people who had just as much right as anyone to love and be loved, but had to fight to exist, I had the epiphany that I stood surrounded by joyful warriors. They risked it all, proud on the streets, snapping their fingers under the nose of anyone who tried to deny them. I saw they were the evolved ones, the ones who lived like artists at least in that moment, freely, and I fell in love spiritually, not physically, with this tribe I understood.
Blade: “Pride,” as well as “Flow,” “Soundproof,” “Gangway,” and “Big Size Love,” have irresistible dance energy. Have you ever been at a club and heard a DJ spin a BETTY song? If so, how did it feel?
EZ: I’m a DJ (DJ ezgirl), so I’ve spun them, and it feels great to watch people dance to our music. Recently, we had the pleasure of hearing our song “Pride” and the remix by Bill Coleman and Peace Biscuit spun by the amazing and infamous DJ Lina Bradford in front of thousands of new folks and they dug it. So, that’s amazing. Let’s hope DJ’s all over the world spin our stuff.
AP: It’s a rollercoaster! At first you think. “I know this song. Who IS this?” Then you realize. Then you’re slightly embarrassed. Then you fling yourself into the experience with joyful abandon, loving it even more as it’s released into the wild!
AZ: Seeing people groove, dance, and respond to our music is what it’s all about!
Blade: BETTY is no stranger to cover tunes. Over the years BETTY has covered The Association (“Windy”), The Beatles (“Lucy In The Sky With Diamonds”), and Sammy Cahn and Jimmy Van Heusen (“High Hopes”), to name a few. “EAT” contains BETTY’s rendition of Burt Bacharach and Hal David’s “What the World Needs Now Is Love.” Please tell the readers why that song was chosen.
AP: That was Elizabeth’s idea. We‘re all mad for slinky cool vocals like Dionne Warwick and Shirley Bassey, so when she suggested it, we all dove right in!
EZ: We fought so much when we were arranging this song acapella. It’s so hard to sing and was intense to work out, but all three of us love this song and we chose to put it on this album because it’s acapella and important to us to do that. Also, in this time of division and strife, it’s important to us to remember that love is what we all need.
AZ: The world is upside down now. Especially since Oct. 7. I’ve never seen so much hatred and misinformation spewed in my lifetime. I’ve also never felt more unsafe being part of the Jewish community, for myself and my family. If love can’t find a way to survive and thrive, I worry for us all.
Blade: BETTY has some tour dates this fall. What are you most looking forward to about those shows?
AZ: Playing our new songs, seeing old friends, and connecting with new people. And wearing groovy new clothes and getting lots of prezzies from fans [laughs].
EZ: Playing our new music and meeting new fans. And, of course, continuing our wonderful career that never ends.
AP: I love playing live! Like I said, flinging yourself with wild abandon into a song you adore as it’s amplified into the wild is a thrill everyone should have a chance to feel. Like a chef serving a great meal to a crowd or an athlete moving with the stands cheering her on, experiencing the flow of your creative energy connecting with the electric desire of others is a feeling that ignites your whole being like a lighthouse. People flowing along with us by singing along to our songs feels absolutely incandescent.
Blade: Are there more tour dates in the works?
AP: Always. That’s the profound beauty of what we do. No matter how terrible (and there have been nightmares) or how glorious a show is, there’s always another one. Another adventure is waiting just ahead, with friends old and new to share it. We’re taking EAT to beloved Provincetown October 17-20 for Women’s Week at the Post Office and 2025 has some great escapades brewing. The BETTY Rulers on our email list (hellobetty.com) are always the first to know!

a&e features
Looking back at 50 years of Pride in D.C
Washington Blade’s unique archives chronicle highs, lows of our movement

To celebrate the 50th anniversary of LGBTQ Pride in Washington, D.C., the Washington Blade team combed our archives and put together a glossy magazine showcasing five decades of celebrations in the city. Below is a sampling of images from the magazine but be sure to find a print copy starting this week.

The magazine is being distributed now and is complimentary. You can find copies at LGBTQ bars and restaurants across the city. Or visit the Blade booth at the Pride festival on June 7 and 8 where we will distribute copies.
Thank you to our advertisers and sponsors, whose support has enabled us to distribute the magazine free of charge. And thanks to our dedicated team at the Blade, especially Photo Editor Michael Key, who spent many hours searching the archives for the best images, many of which are unique to the Blade and cannot be found elsewhere. And thanks to our dynamic production team of Meaghan Juba, who designed the magazine, and Phil Rockstroh who managed the process. Stephen Rutgers and Brian Pitts handled sales and marketing and staff writers Lou Chibbaro Jr., Christopher Kane, Michael K. Lavers, Joe Reberkenny along with freelancer and former Blade staffer Joey DiGuglielmo wrote the essays.

The magazine represents more than 50 years of hard work by countless reporters, editors, advertising sales reps, photographers, and other media professionals who have brought you the Washington Blade since 1969.
We hope you enjoy the magazine and keep it as a reminder of all the many ups and downs our local LGBTQ community has experienced over the past 50 years.
I hope you will consider supporting our vital mission by becoming a Blade member today. At a time when reliable, accurate LGBTQ news is more essential than ever, your contribution helps make it possible. With a monthly gift starting at just $7, you’ll ensure that the Blade remains a trusted, free resource for the community — now and for years to come. Click here to help fund LGBTQ journalism.





a&e features
In stressful times, escape to Rehoboth Beach
Here’s what’s new in D.C.’s favorite beach town for 2025

At last, after an uncharacteristically cold and snowy winter, another Rehoboth Beach season is upon us. I have been going to Rehoboth Beach since 1984, and it was the first place I went where people only knew me as a gay man. It was the year I came out. It was a summer community back then. Today it really is an exciting year-round community. But it’s still the summer season when Rehoboth shines, and when the businesses make most of their money.
The summer brings out tens of thousands of tourists, from day-trippers, to those with second homes at the beach. Everyone comes to the beach for the sun and sand, food, and drink. Some like to relax, others to party, and you can do both in Rehoboth Beach, Del.
Stop by CAMP Rehoboth, the LGBTQ community center on Baltimore Avenue, to get the latest updates on what is happening. CAMP sponsors Sunfestival each Labor Day weekend, and a huge block party on Baltimore Avenue in October. They train the Rehoboth Beach police on how to work with the LGBTQ community, and have all kinds of special and regularly scheduled events. Pick up a copy of their publication, Letters, which is distributed around town.
I asked Kim Leisey, CAMP’s executive director, for her thoughts, and she said, “CAMP Rehoboth looks forward to welcoming our friends and visitors to Rehoboth Beach. We are a safe space for our community and will be sponsoring social opportunities, art receptions, concerts, and art exhibits, throughout the summer. If you are planning a wedding, shower, reception, or business meeting, our beautiful atrium is available for rental. We look forward to a summer of solidarity and fun.” While at CAMP stop in the courtyard at a favorite place of mine, Lori’s Oy Vey! Café, and tryher famous chicken salad.
There’s something for everyone at the beach, from walking the boardwalk and eating Thrasher’s fries, to visiting Funland, or playing a game of miniature golf. Or head to some of the world-class restaurants like Drift, Eden, Blue Moon, or Back Porch.
Some random bits on the summer 2025 season. Prices are going up like everywhere else. Your parking meter will cost you $4 an hour. Meters are in effect May 15-Sept. 15. Parking permits for all the non-metered spaces in town are also expensive. Transferable permits are $365,non-transferable $295, or after Aug. 1 if you only come for the end of summer, it’s $165. Detailed information is available on the town’s website.
Rehoboth lost one of its best restaurant this off-season, JAM, but Freddie’s Beach Bar and Restaurant is open for its fourth season. Owner Freddie Lutz told the Blade, “We are looking forward to a fabulous season. Freddie’s has a dance floor and is the only music video bar in town.” There is also live entertainment, karaoke, and Freddie’s Follies drag show Friday nights.

My favorite happy hour bar is Aqua Grill, which has reopened for the season. I recommend taking advantage of their great Tuesday Taco night, and Thursday burger night. Then there is The Pines and Top of the Pines. Bob Suppies of Second Block Hospitality told me, “Come, relax, and play. We are ready! I have been spending summers here since the mid-90’s, and Rehoboth Beach seems to age like a fine wine. Between the new, and favorite restaurants opening back up, the shops bursting with incredible finds, and all the great LGBTQ+ bars to entertain everyone, nowhere beats the Delaware beaches this summer.”
Head down the block on Baltimore Avenue and you get to La Fable restaurant. Go all the way to the beach and you will see the new lifeguard station, which is slated to open later this month. Also, demolition of the old hotel and north boardwalk Grotto Pizza has happened. The site will become a new four-story, 60-room hotel, with ground level retail space.
Then join me at my favorite morning place at the beach, The Coffee Mill, in the mews between Rehoboth and Baltimore Avenues, open every morning at 7 a.m. Owners Mel and Bob also have the Mill Creamery, the ice cream parlor in the mews, and Brashhh! on 1st street, where Mel sells his own clothing line, called FEARLESS! Then there is the ever-popular Purple Parrot, celebrating its 26th year, now with new owners Tyler Townsend and Drew Mitchell, who welcome you to their iconic place. It has only gotten better. If you head farther down Rehoboth Avenue you will find the Summer House with its upscale Libation Room, and a nice garden looking out on Rehoboth Avenue. Also on Rehoboth Avenue is Gidget’s Gadgets owned by the fabulous Steve Fallon. With the renewed interest in vinyl records you may want to stop in at Extended Play.
Then there is the always busy and fun, Diego’s Bar and Nightclub. Joe Zuber of Diego’s told the Blade, “Get ready for a great gay ole time in Rehoboth Beach. Plenty of entertainment, dancing and fun as we seem to be the next Stonewall generation with this newest administration. Each election brings its concerns about how our gay community will be affected. Come to Rehoboth Beach to escape this summer season!”
If you are in town for Sunday happy hour, make sure to stop there to hear the talented Pamala Stanley who is celebrating her 20th season entertaining in Rehoboth.And on Mondays, Stanley plays Broadway and other classics on the piano at Diego’s.
If you are looking for culture Rehoboth has some of that as well. There is the Clear Space Theatre on Baltimore Avenue. Rumors abound that Clear Space will move out of town. But I can’t believe the commissioners and mayor would be dumb enough to let that happen. This year’s shows include “Spring Awakening,” “Buyer + Cellar,” “Hairspray,” “Beautiful: The Carole King Musical,” and “RENT.”Tickets sell fast so I suggest you book early and they are available online. Then mark your calendars for Saturday, July 19 for Rehoboth Beach Pride 2025 at the Rehoboth Beach Convention Center.
I would be remiss if I didn’t mention some of the other fine restaurants and clubs in town. Just a reminder, during season you often need dinner reservations. Come to the beach often enough, and you can try them all: Café Azafran, Dos Locos, Goolee’s Grille, Rigby’s, Frank and Louie’s, Above the Dunes, Mariachi, and Henlopen City Oyster House, and Red, White & Basil. And take a short drive to Dewey for breakfast or lunch at the Starboard; popular bartender Doug Moore (winner of the Blade’s Best Rehoboth-Area Bartender 2024 award) holds court at one of the inside bars, which has become a de facto gay bar on Saturdays.
One major development in the local dining scene last summer was the purchase of the Big Fish Restaurant Group by Baltimore-based Atlas Restaurant Group. Nearly a year later, not much has changed at the many Big Fish restaurants, although many locals are hoping for a renovation of Obie’s along with a gay night at the ocean-front bar/restaurant.
These are only a few of the fantastic places to eat and drink at the beach. Remember, book your reservations for hotels and restaurants, early. Rehoboth is a happening place and gets very busy.
We are living in stressful times. A visit to Rehoboth is a nice way to escape them for a while. Take the time to destress, enjoy the sun and sand. Take a stroll on the boardwalk and listen to the sound of the ocean, and people having fun. Enjoy good times, good food, good friends, and remember that life can still be good. Recharge your batteries for the rest of the year, by enjoying some summer fun in Rehoboth Beach.

a&e features
Down to shuck!
Oyster farmers Jordan Nally and fiancé Jimmy Kane on caring for Delaware’s waters — and sharing something special with customers

Although I didn’t come out to my family until my 20s, they should have seen the signs. During one of our annual trips to Indian Shores Beach in Florida, my parents splurged on a Polynesian dining adventure at the only tourist spot in town – Tiki Gardens. While waiting for our table, my sisters found a saltwater tank lined with oysters. For what felt like a fortune to an eight-year-old, a fisherman would shuck a pair and sift through the contents. Dressed in my floral Hawaiian shirt, my excitement turned to desperation when both of my sisters’ oysters revealed pearls. After much begging, my father reluctantly paid to have the small, oddly shaped gems mounted in rings. Watching my sisters flaunt their new jewelry, I seethed with envy and secretly vowed to return one day to claim my own treasure from the sea.
Nearly 50 years later, I’m a full-time resident of Rehoboth Beach, Del. It’s the Atlantic Ocean, not the Gulf of Mexico, but it’s close enough to Florida for me. As a local in a small coastal town, I’m keenly interested in how entrepreneurs are capitalizing on the growing tourism industry with innovative business ideas, so when I stumble across an Instagram page featuring two gay oyster farmers, Jordan Nally and his fiancé Jimmy Kane operating just a few miles away on Rehoboth Bay, my curiosity is piqued. After liking all the posts on the page, I slip into their DMs and ask whether we can meet for an interview. I’m delighted and a little nervous when they agree and invite me out on the boat to tour the farm and talk shellfish. Since everything I know about oysters came from a restaurant menu, I did some research.
Less than a week later, I arrive at the marina on Collins Avenue in Dewey on a picture-perfect morning in early May. Nally is waiting by his pickup truck, casually chatting up a couple of tourists. He’s a Delaware native and looks every bit like an oyster farmer in a long-sleeve, sweat-wicking shirt, PVC-coated shorts, and a branded baseball cap for sun protection. That’s all the more surprising given that Nally spent more than a decade working for JPMorgan Chase and had run for election to the Delaware House of Representatives in 2020.
As a good reporter, I’ve done my research: I know that the Inland Bays (made up of Rehoboth, Indian River, and Little Assawoman Bays) were once prolific oyster producers, with peak annual harvests reaching up to two million bushels. However, by the mid-20th century, overharvesting and a parasitic fungus drastically reduced the oyster populations. By 1960, the annual harvest had plummeted to just 49,000 bushels, marking a low point for the industry. In 2013, former Gov. Jack Markell signed legislation, and the commercial shellfish industry was reborn.
As we unload the flatbed of his EV pickup truck and transport the contents to the waiting boat, a retrofitted pontoon, “The Mullet,” Nally fills me in on his origin story. He came up with the idea to dive into aquaculture while he was quarantined in a hotel in Vermont with nothing but a TV and a local magazine with a cover story on oyster farming. He pitched the idea to his partner Jimmy Kane over the phone, and together they started planning how to make it happen. Nally jokes that what began as a fun “COVID project” quickly bloomed into a thriving business: “Some people did sourdough starter, but we decided to start an oyster farm.”
Although Kane is always there to lend a helping hand, Nally is the one who’s usually out tending the farm. Still, Nally stresses that Kane plays a critical support role: “He’s in charge of merchandising, running sales at the market, and grounding me when I have too many wild ideas.”
In April 2023, the couple planted their first batch of “oyster babies,” provided by the hatchery at the University of Delaware. At the time, they were still living full time in Wilmington, so the first year on the farm meant long drives, managing their day jobs from the car, launching the boat, and working for hours out on the bay before heading back home. Eventually, the capital investment and 14-hour days paid off; now, just two years later, they have 50 floating bags, each holding about 2,000 oysters.
Out on the open water, we see a half-dozen other oyster farms off in the distance. Despite the great weather, we’re the only boat on the bay. Standing confidently at the helm with his eyes fixed on the horizon, Nally gives me a quick biology tutorial on how oysters make it from the bay to the bar. Growers trigger spawning by adjusting water conditions to mimic spring, then feed the larvae specialized algae. After two to three weeks, the larvae develop an “eyespot” and are transferred to grow-out areas on the seabed or suspended bags. Oysters generally reach market size in 18 to 36 months, but the ideal conditions in Rehoboth Bay cut that time down to less than six months.

Nally opens the throttle and, in less time than I expected, we reach the place where the magic happens – the acre of water designated for Nancy James Oysters. Unconventional and bordering on camp, the couple came up with the moniker to honor their late parents. When I ask Nally to explain why they’ve stuck with the venture, his answer, like the name of their business, is personal: “Every single day, we learn something new. And every single oyster reminds us why we started: to grow sustainably, care deeply for our waters, and share something truly special with our customers.”
As we arrive at the oyster farm, Nally cuts the engines and explains the innovative farming technique Nancy James uses to grow its oysters; picture a series of mesh bags, buoyed by floats, and attached to a main line stretching across a tract of water and anchored at both ends. Growing oysters at the water’s surface allows Nally and Kane to capitalize on natural currents and food availability, resulting in faster growth rates and enhanced flavor profiles. The only downside to this growing technique is that the guys never find pearls because the insides of their oysters are cleaner than those of the bottom dwellers.
The farm is directly across from Bird Island, and the cacophony of 10,000 birds is even louder than the whirring sound from the propellers. After anchoring the boat, Nally casually strips down to his bathing suit and surf shoes and jumps into the 60-degree water without a second thought. It’s the ultimate cold plunge, but if he feels the cold, he doesn’t show it; there’s too much work to do.
“You ready to get dirty?”
The waters of Rehoboth Bay may be pristine, but Nally’s question and smirking grin reinforce the message that oyster farming is a messy business. The first order of the day is to change out the older bags to address biofouling — the attachment of seaweed and algae that can affect the health and inhibit growth of new oysters. Nally selects three gnarly bags and hauls them over to the boat. I pull one onto the deck. Once he’s back on board, we empty the first bag onto the cleaning table, and I feel my stomach lurch. Mixed in with small crabs and tiny shrimp, the oysters are covered in muck. Suddenly, I’m glad to be wearing a pair of rubber gloves.
Following instructions, I start sorting; chefs prefer smaller oysters with well-shaped shells. Trying not to get distracted by Nally’s stories and the ravenous flock of waiting sea birds floating above me, I count out four batches of 100 oysters for same-day delivery. Nally and Kane care about how their oysters taste and look. The boat has a portable generator, sump pump, and pressure washer to clean the shells thoroughly. Always ready to quote DNREC requirements scripture and verse, Nally explains that he has to use approved water, and the easiest way is to clean them with water from where they’re growing.
When I ask if it’s hard to comply with the federal and state requirements, like logging the exact time oysters go in and come out of the water, Nally shrugs and offers a surprisingly pragmatic answer: “Everyone on the bay is aware of safety and works together to comply. If anyone gets sick from shellfish, they don’t care where it came from; it will affect all of us. When you are eating oysters in Delaware that came from Delaware, I feel really confident about safety.”
After harvesting and storing the oysters on ice, Nally checks the currents and wind direction before jumping back into the water; he regularly inspects the bags, floats, securing lines, and clips to ensure everything is in working order. As the oysters grow, Nally and Kane move them into bags with progressively larger mesh sizes and mark each with color-coded zip ties to indicate their growth stage. As they mature, the oysters are thinned out and spread across more bags to prevent overcrowding. It’s hard work, but at the end of the day, the two men are proud of what they’ve built together.
Nally explains that the warm temperatures, sandy bottoms, and high salinity of Rehoboth Bay are ideal. Still, not all farm sites are created equal: “The water here tastes different than the water on that side of the bay. It’s the fetch you’re getting from waves, all the swell, and the current. We have a really strong current on this side, and that side doesn’t, so they’re not as salty.”
Although Rehoboth Bay is known for its shallow depths and typically calm waters, aquafarming is still risky. Nally recalled a harrowing incident last winter when his lines got tangled in the boat’s propeller. Rough weather and a hefty chop made it hard to keep the boat steady. Determined to free the line, he put on his wetsuit and plunged into the frigid water. As a safety measure, he shared his location via iPhone with Kane and told him that if the location stopped moving, Nally was in the water and Kane should call the Coast Guard.
On another occasion, Nally slipped on a wet deck and hit his head — an accident reminiscent of what happened to poor Jennifer Coolidge in “White Lotus.” Fortunately, he fell into the boat rather than overboard. He takes no chances now, wearing a special life vest that automatically inflates if he falls into the bay.
Nally and Kane are the only local farmers offering premium catering services, bringing the freshest oysters and top-notch shuckers to events such as weddings and birthday parties. Nancy James Oysters can also be enjoyed at local restaurants, including Drift Seafood & Raw Bar and Lewes Oyster House. You can find them in person at the Bethany Farmers Market and the Historic Lewes Farmers Market. This summer, the couple will be shucking oysters live every Sunday afternoon at Aqua Bar & Grill. Oysters are always available for purchase online at nancyjamesoysters.com.
It’s another beautiful day when I make the short trip to town and park just outside Drift on Baltimore Avenue. Grabbing an empty seat at the outside bar window, I order without looking at the menu (at Drift, ask for the “Rehoboth Rose” oyster). In less time than it takes to check my phone, there are a dozen premium oysters in front of me — bedded in a tray of crushed ice, just waiting to be devoured.

Savoring the poetry of the presentation, I lift a shell to my mouth and slurp down the meat in one swallow. The taste is pure Delaware. Tom Wiswell, the former executive chef at Drift, describes it best: “It reminds me of being a kid at Rehoboth Beach and like a wave splashing you in the face. It’s fresh, briny, and salty.”
As I enjoy a swallow of a good glass of Cava and reach for another oyster, I realize why these exotic delicacies were dubbed “white gold.” Nearly a half-century older and wiser than that kid in the Hawaiian shirt at Tiki Gardens, I’ve finally realized that the hidden treasure inside the oyster was never the pearl.