a&e features
Chef Patrick O’Connell offers lavish wedding prize
HRC to auction dream ceremony at Inn at Little Washington
Patrick O’Connell in the kitchen at the Inn at Little Washington. (Photo by Gordon Beall)
Fourth annual Chefs for Equality
Human Rights Campaign
Tuesday, Oct. 20
6-9:30 p.m.
Ritz-Carlton
‘ReFRAin from Discrimination’
Tickets: $200
The Inn at Little Washington
309 Middle St.
Washington, VA
The Inn at Little Washington is a bit like the Meryl Streep of its domain: not wholly impervious to the occasional ranking slippage or so-so review, yet possessing so many across-the-board top awards and five-star raves, its reputation is beyond impeccable.
Top rankings from the 2015 Forbes Travel Guide, the American Automobile Association, Travel+Leisure and Le Chef Magazine, rave reviews from the Washington Post and D.C. Modern Luxury and a grand award from Wine Spectator (for the 21st consecutive year) are just the recent accolades. The coffee table book “The Inn at Little Washington: a Magnificent Obsession” made the New York Times bestseller list for “fashion, manners and customs” in May and offers sumptuous photos of the Inn’s lavish and gilded interiors.
Owned by chef/proprietor Patrick O’Connell, unofficially dubbed the “pope of American cuisine,” the Inn is in Washington, Va., located 67 miles southwest of Washington, D.C., in the foothills of the Blue Ridge Mountains. It has 24 guest rooms, an 80-seat restaurant that has earned many top reviews from the most prestigious publications and a 13,000-bottle wine cellar. The Inn is open year round every night except Tuesday.
This year O’Connell is again participating in the Human Rights Campaign’s annual Chefs for Equality event on Tuesday, Oct. 20. But this year, for the first time, he’s offering an auction item in which attendees can win an all-inclusive wedding package including dinner for 14 at the Inn with O’Connell himself officiating.
Over tea one sunny and quite warm afternoon in early September, O’Connell spent an hour reflecting on his career, the price of being out and how he has maintained the Inn’s reputation over the decades. His comments have been slightly edited for length.
A gazebo and outdoor dining just off the main dining room at the Inn at Little Washington. (Washington Blade photo by Joey DiGuglielmo)
WASHINGTON BLADE: You became ordained just to offer this wedding package?
PATRICK O’CONNELL: I am not officially ordained at this time but my idea was that we could create a singular one-of-a-kind opportunity and offer it for the benefit of HRC that would be very hard to put a dollar value on. We thought it would be kind of fun and novel at the same time. We had begun to do some same-gender weddings — I always say same-gender rather than same-s-e-x weddings because I think for the public at large, that’s a far more appropriate term. I think if we had used that language rather than using s-e-x, we would have come along much further, much faster.
BLADE: Why?
O’CONNELL: It’s a loaded word. What’s the first thing you think of when you think of sex? The act, right? I think it was referred to as such by our detractors knowing that it would have charged, negative significance. But gender is gender. It’s uncharged. So I guess we had the first same-gender wedding in Rappahannock County at the Inn and we managed to discover that there was a judge who was not only open to do it, but was also a tribal member and it was delightful in every way. That was about two years ago. Then we had a few others. … I realized it was not a complex matter to be an officiant — I never intended to enter the ministry, although I do a lot of ministering just in my role as an employer. But in general I shy away from labels because I think they are limiting and work against people and can be very damaging. They always reduce an idea or a concept into one word and that’s kind of silly.
BLADE: But don’t we need them on some practical level?
O’CONNELL: Well, no question. It helps. But I think we’re all more than one word and capable of being many things. … I rather like the term healer, which encompasses nourishing and nurturing people. Looking after their well being. Ministering to them, et cetera.
BLADE: Did being out (O’Connell founded the Inn with his former partner whom he eventually bought out) ever hurt you?
O’CONNELL: Oh, it almost had me murdered on numerous occasions. Yes, the hostility was venomous. There was a small contingent of locals who were feeling very much that something extremely foreign was happening in their midst when we started. They were unable to understand what we were about and then the fact that the business took off immediately and became successful started bringing in what were to them outsiders. There are people who felt they belonged here because they were born here and then there are outsiders who are an unproven entity. And of course you have to think the worst because they’re untested. When you have a track record, when you’ve been some place for three generations, then you’re predictable.
BLADE: Isn’t it funny, though, when one of their own comes out?
O’CONNELL: Isn’t that the truth? Or you see how they try to integrate it or reconcile it. Or overlook it.
BLADE: How did the Chefs for Equality package come about?
O’CONNELL: We’ve always tried to be supportive (of HRC) and we wanted people of all genders to know that it was possible to have a marriage celebration here and that it is possible to be married here so we thought it would be wonderful to create a fantasy wedding and take care of all the details leaving the couple no worries of a financial sort or whether it would come off. A lot of the stress of a wedding is budget. How much up front? How much will this or that cost? … This takes all that away so all you have to do is come here and get married.
BLADE: How many gay weddings have you had here?
O’CONNELL: I think probably four or five. Some quite small. The biggest was probably 50 seated guests. Here it usually involves dinner and this one will as well. Although this is not limited by gender. Opposite-gender couples can bid on this item as well. We’re wide open.
BLADE: Will you continue to officiate at weddings here or is this a one-off?
O’CONNELL: Initially the idea was that I would make it available only once. We have a minister on staff who has done about 170 weddings here over 15 years. … He hasn’t performed same-gender yet but he’s open to that. … I’ve witnessed many of his ceremonies and it’s always charming when you have someone who’s rooted in the place where you are married and is comfortable there, not just somebody who walks in and has never been here before. I think it’s a nice touch to have the chef and owner of the property offer to do this and it would be a once-in-a-lifetime kind of situation. So therefore it certainly potentially adds value to the auction item.
BLADE: Has the Inn always had an LGBT clientele?
O’CONNELL: Always, yes yes yes. And probably more and more each year.
BLADE: Are gays harder to please?
O’CONNELL: Certainly not with weddings. Overall I think they’re among our most appreciative audience because they’re knowledgeable and focused on details and very responsive to the ambience. What’s a little strange for them sometimes is to be outside an urban environment altogether and so we take care to be sure that they’re completely comfortable here. We’re part of a European-based association called Relais & Chateaux and we have member properties in 52 nations so through that we see a lot of European guests. It’s a very nice thing to hear different languages being spoken in the dining room on a given night and to have this sense that you’ve escaped Washington (D.C.) in a way. We like to think of ourselves as a little foreign embassy out here. It’s out in nowhere land and sometimes you can lose a little of your baggage out here. … You feel much further from Washington than you actually are. … It has a good healing energy and I think people feel restored when they come here.
BLADE: Nobody can go 100 miles per hour all the time. How do you maintain such a high level over many years and not get burned out?
O’CONNELL: It’s complicated but also in a way very simple. Each day you have to find something that you can do better than you did the day before so you have some tangible sense of improvement and evolution and it becomes ingrained in your culture. The Inn has never stopped. It has continued to evolve since it was a garage. Almost every day we’ve succeeded in making some improvement. If we were to look back at a film of what we were like 10, 15, 20,25, 30 years ago, it would laughable for most people compared to where we are today… It’s performance art and you have to fine-tune it all the time and you have to be incredibly self critical. That’s what’s hard for people. No one likes to be brutally self critical, so we joke about it. We say things like, “We look like we almost know what we’re doing. One day we’ll have this down.” Basically we’re just real people but ordinary people trying collectively to do something extraordinary. As long as everyone subscribes to that theory, then that’s what’s called for and the only thing that’s going to work.
BLADE: How do you convey your vision to the staff?
O’CONNELL: You have to find ways to continue to energize your team, to continue to challenge them and give them something to dream about so you’re inspiring them all the time to not only do their best but, like a trainer might in a gym, if he can succeed in getting his client more than they can do on their own, then he’s providing value. It’s just like with any sport — swimming for instance, you want to shorten your time on a sprint or something like that. … I love hearing them when they come back and they’ve had these breakthroughs. Some of them are quite young but they realize that the progress they’re making here translates into anything else they do in life. I love it when a former staff person will come back and maybe they’re a successful lawyer in Washington or New York and they come back and say the reason my career took off the way it did its what I learned here, how I learned to read people, to intuit people, to think on my feet and be able to do five things at one time. My feeling is there should be a point in every young person’s life when they benefit from working in a restaurant. Not only do you get an appreciation for how hard it is — it is not easy work, it’s extremely taxing mentally and physically — but to be able to subtly control an audience while creating the illusion that the audience is controlling you, is fascinating.
BLADE: How many are on staff?
O’CONNELL: 140
BLADE: How much of the cooking do you actually do?
O’CONNELL: I’m in the kitchen every night and generally I’m in a position where I can watch from one vantage point what everyone is doing, like an orchestra conductor. They’re facing me and I’m facing them and there are no hiding places. You develop a sixth sense and you can feel when everything is on and when it’s going to be a good night.
BLADE: And when things go wrong?
O’CONNELL: With 140 people, there’s some sort of a personal crisis every day so you have to be sure they’re OK and see how it’s affecting the entire team. … You have to get all that out of the way or it’s going to have a negative impact. … Humor is my greatest tool and weapon. In the kitchen we can be as naughty and outrageous as we want to be. … It’s about not taking ourselves overly seriously. We can have a little fun but not lose focus.
BLADE: If you’re Robert De Niro, you can go back and watch “Raging Bull” if you want, or whatever. Food, though, is ephemeral. What kind of legacy can you build in an ephemeral medium?
O’CONNELL: I think sometimes the most beautiful things are the ephemeral ones. Those that can’t really be put into words or saved with a snapshot. I stopped taking pictures ages ago simply because they were never as good as reality. And there was never time to look at them. Rarely did I find one that did justice to the moment. Very often you’ll be reminded of an important occasion. You’ll hear that an experience was very important to a guest and maybe they’ll be on their deathbed reminiscing and they’ll have had an occasion here that was unforgettable. That’s very sweet, really, really nice. What more do you need? It’s why live theater has greater value than film. You can watch a concert on television but why is it that people when they sit there in an auditorium and listen to an entertainer sing, they feel ripped off when they’re lip syncing? Because it’s just not the same, it’s not in the moment. That’s what we offer and I really do believe that you reach people either consciously or unconsciously. Even if they don’t get all the details, they can feel them.
BLADE: Do the accolades bring with them a burden as well? The public comes with much higher expectations when they hear of all the accolades and ratings.
O’CONNELL: The staff always joked that I made the lies true. Early on I got a call from Craig Claiborne, he was the New York Times food writer, and he said, “Did you hear the news, the Zagat survey came out and you’re number one in America.” I said, “Yeah.” He said, “the number one resort.” This was shortly after we converted the garage. We never thought of ourselves as a resort. We had no amenities whatsoever. My first thought was that it must have been an error. Then I thought, “God, what am I gonna do?” So the next day I went out and bought two bicycles and that’s where that little slogan came from. You make the lies true. The next year they changed the category for inns and we were number one for inns so it was a little more appropriate. But yes, each of them heightens expectations and it’s hard to get that across to the staff. One food writer once said she would hate it if she were running a place and it was called the best in the world because then the simplest flaw that would not even be noticed or observed in a lesser restaurant would stand out in neon and that’s all anybody would remember. So in that regard, the clientele is less forgiving than they would be almost anywhere else and the expectations are greater, but in the end it’s always about how we make them feel. If we focus on that, on knowing each person is different and has to be reached, then it’s not overwhelming.
BLADE: Has it benefitted you in the long run being rather isolated out here?
O’CONNELL: I think you see from studying other restaurants you do see chefs and proprietors buckle under the pressure of being held up on this incredible pedestal. Because of course the media typically plays the game of putting them up there and then shooting them off. So we’ve been fortunate in that we’re like an old tree that grew year by year by year. We didn’t just open the doors and skyrocket because what happens very often in those situations is they get locked in and they’re so busy that all they can do is maintain. Being here in the country, we usually have a quiet few weeks in the winter, weekends are the same, but we have some very quiet weeknights that can be these wonderful opportunities to regroup and plan and strategize and reinvent ourselves. Also living out here has created a balance. We don’t go discoing after work like we might if we were in the city. You take a walk, you walk the dog if you have one, you look at the moon. You take a few deep breaths. You might read a little. You learn to hate television. Then you have a pretty good night’s sleep listening to the crickets. I think it helps create longevity and it’s a fabulous antidote to the incredible intensity that goes on here. On a Saturday night when you might have two critics and a head of state and the pressure is just sort of throbbing, you can step out and it feels like it was just an illusion. I used to step out sometimes, my head would be spinning, and I’d look across at the neighbors and they’re porch sitting and you think, “Who has the better life?” But then you remind yourself not to get unbalanced by the intensity. It comes in a wave, then it dissipates.
BLADE: Do you get millennials here?
O’CONNELL: Yes. They come in the kitchen and say hi. And I say, “First time?” They say, “Yes, how’d you know?” “Because you’re so young!” They say their parents have been coming for a long time and that’s very sweet to hear. Not long ago a man came to propose and said he’d been coming here since he was 5. That was really sweet.
BLADE: Society overall has gotten so informal. People go everywhere looking like slobs. Do you see it here?
O’CONNELL: It is changing very perceptively. We used to have a sort of image of our client in our minds because that was the majority. A very well-coiffed woman in a Chanel suit who was extremely well traveled and mentored and schooled in social etiquette by somebody and it’s very different now. Then we had the computer generation and we had people showing up wearing tennis shoes without laces and you thought, “Well maybe they’ve had a foot operation,” but no. It was the idea of, “I’m a success in the computer world, in the IT world, why would I make any effort.” So that was all fine. We’ve always joked when asked if we had a dress code, we say, “Yes — no wet bikinis.” Sometimes you see Armani out in the finest restaurants in Europe and he wears just a black T-shirt. And he’s probably the richest man ever to walk in the place. The Italian and French idea is that you shouldn’t have anything imposed on you. It’s your personality and who you are and that’s acceptable. If you’re here, then you’re supposed to be here. You might be eccentric, you might be odd as hell, you might look like a banshee, but if you’re here then you’re somebody. … But it is a shame that so much of the culture is being lost as it’s being relaxed and supplanted by something else.
BLADE: What’s the last great meal you had in D.C.?
O’CONNELL: It isn’t quite that simple. It’s about what fit my mood perfectly at that moment and who I might have been with. It’s hard when you’re in the biz to turn off your critical faculty. It’s nice to take a poor friend or a 9-year-old child or someone for whom anything is going to be, “Wow, this is really fun,” because then you see it through their eyes. I dine out alone a lot and am quite comfortable doing that.
BLADE: Are you often recognized?
O’CONNELL: Often and that can be delightful except that you often end up eating more than you wanted to eat because you’re sent a little taste of this and that as a courtesy so it becomes a diplomatic occasion and something that has another element to it. It’s fine if you’re in the mood for it like if it’s your birthday or something it’s OK, but if you just stopped in because you had low blood sugar and you couldn’t make it any further, then you have to be on and it’s your night off, so it can be tricky. But I’m very appreciative of the effort anyone makes who’s in this business because I know how hard it is.
BLADE: There’s a lot of back and forth about following one’s passions versus pursuing more practical career paths. As someone who’s done the former, what are your thoughts?
O’CONNELL: Culturally we have a very simple problem. America has led the way in attempting to convince people that there is only one goal and only one game and that is money. The minute you can free yourself of that and realize that that can greatly limit you and that there are many other sources of measuring achievement and success, then you’re open to pursue more of something from within and a direction that’s more true to yourself. My feeling has always been if you do what you love and find out what you love and work toward mastery, everything else will fall into place. You’re not going to have to worry about money, but mastery is something that requires a great deal of sacrifice and commitment and most people simply aren’t willing to make the sacrifice and the degree of commitment required. … There are ways to turn your liabilities into assets.
BLADE: Such as?
O’CONNELL: You look at a gay person who grows up and the first thing they have to do in my generation is disguise so they don’t get beaten or killed. Or at least hated and scorned and whatever. It was automatic. So that terrible adaptation is also a tremendous strength. You want me to play this? OK, I can play this. You master acting right off the bat. You had lemons and you made lemonade and you did what you could but you ultimately benefitted from it.
Patrick O’Connell says slow growth over many years helped the Inn cement its stellar reputation. (Washington Blade photo by Joey DiGuglielmo)
a&e features
MISTR’s Tristan Schukraft on evolution of HIV prevention
From ACT UP to apps, embracing stigma-free care
It was not too long ago that an HIV diagnosis was read as a death sentence. In its earlier decades, the HIV/AIDS crisis was synonymous with fear and loss, steeped in stigma. Over recent years, open conversation and science have come together to combat this stigma while proactively paving the way for life-saving treatments and preventive measures like PrEP. Now, in 2026, with discreet and modern platforms that meet people where they’re at in their lives, HIV prevention has evolved from hushed words of warning into something far more sex-positive and accessible. Game-changing services like MISTR are a testament to this shift, showing our community that healthcare doesn’t have to feel clinical or shaming to work. It can be empowering and, dare I say, celebratory.
Few people embody this evolution quite like Tristan Schukraft, founder of MISTR. With one hand in healthcare and the other high-fiving through queer nightlife, Schukraft gets that, from the bar to the bedroom and beyond, prevention happens in person and in real life. His approach has helped turn PrEP, DoxyPEP, and testing into normalized parts of our daily queer life, reaching hundreds of thousands of people across the US.
In our conversation, Schukraft shares candidly about stigma, policy, and why the future of sexual health depends on keeping it real.
BLADE: You have one hand in healthcare and the other in nightlife and queer spaces. Can you share with us how these two spheres impact and inform each other? How do they impact and inform you?
SCHUKRAFT: Honestly, for me, they’ve never been separate. Nightlife and queer spaces are where people meet, date, hook up, fall in love, and make friends. That’s real life. Being in queer spaces all the time keeps me grounded and reminds me who we’re building MISTR for.
BLADE: MISTR markets sexual health in a sex-positive, stigma-free fashion. Can you share with us how you measure the impact of this approach?
SCHUKRAFT: This year, we held the first-ever National PrEP Day. Dua Lipa performed, and Cardi B was there. After the event, Cardi B went on her Instagram live to encourage people to sign up for PrEP.
When you make sexual health stigma-free and sex positive, people talk about it. We see it in how people use the platform. When 700,000 people are willing to sign up, get tested, start PrEP, and add things like DoxyPEP, that tells us we’ve made it feel safe and normal instead of scary or awkward. And then we see it in the results. Since we expanded DoxyPEP, STI positivity among our patients dropped by half.
BLADE: How have you seen the conversation of sexual health in our LGBTQ+ community change in mainstream culture in recent years?
SCHUKRAFT: Ten years ago, nobody was casually talking about PrEP, and if they did, it likely referenced one being a Truvada whore. Now it’s part of the culture. Popstars like Troye Sivan post pictures of their daily PrEP pill on social media. Cardi B goes on Instagram Live telling people to get on PrEP.
For many sexually active gay men, taking PrEP is simply part of the gay experience. For people in more remote areas, it might not be as talked about. Particularly in rural or more conservative places, MISTR can be a life-changing option. No awkward visits to the family doctor or the local pharmacy where everybody knows your business. It’s all done discreetly online and shipped straight to your door.
BLADE: You have publicly argued that cuts to government HIV prevention funding are of high risk. Would you please elaborate for us on what those budget decisions mean on an individual level?
SCHUKRAFT: It means real people fall through the cracks. Someone doesn’t get tested. Someone waits too long to start PrEP. Someone finds out they’re HIV-positive later than they should have. Community clinics will be the hardest hit, especially those in underserved communities. The good news is that MISTR is ready to help people who might lose their access to care. All you need to do is sign up at mistr.com, and it’s totally free with or without insurance.
BLADE: From your (and MISTR’s) perspective, how do these funding cuts threaten ongoing efforts to end the HIV epidemic?
SCHUKRAFT: For the first time, we have all the tools to end HIV. If everybody who is HIV negative is taking PrEP and everyone HIV+ is virally suppressed, we can end all new HIV transmissions in the United States. We have everything we need today. All we need is to get more people on PrEP. Cutting funding risks losing that momentum. Ending HIV requires scale and consistency. Every time funding gets cut, you lose momentum, trust, and infrastructure, and rebuilding that takes years.
HIV transmissions don’t pause because budgets change.
BLADE: In our current climate of decreased federal investment, what role do you feel private healthcare and business should play in sexual health?
SCHUKRAFT: With reports that the current administration is considering cuts to HIV and prevention funding, we face a moment of reckoning. At the same time, some employers are seeking to exclude PrEP and HIV prevention from their coverage on religious freedom grounds. If these challenges succeed, and if federal funding is slashed, the consequences for public health will be devastating. But this is where the private sector must step up to fill the gap, bridge divides, and deliver results.
Businesses have the power and platform to normalize HIV prevention and drive measurable outcomes. At MISTR, we see firsthand what’s possible: since introducing DoxyPEP, STI positivity rates among our patients have been cut in half. But it’s not just about medication. It’s about messaging.
Our sex-positive, stigma-free marketing speaks directly to our community, making sexual health part of everyday life. No awkward doctor visits, no needles, no paperwork — just free online PrEP and STI testing, prescribed by real physicians and delivered to your door. That kind of impact could grow exponentially if more employers embraced this approach and made HIV prevention part of their employee wellness programs.
Employers, this is your call to action. Start by making sure your health plans cover PrEP and DoxyPEP. Partner with platforms like MISTR to give employees private, stigma-free access to care. Offer on-site testing. Talk openly about sexual health, not just during Pride, but every day of the year. This is not political — this is about protecting lives, strengthening communities, and building a healthier, more productive workforce. Because healthy employees aren’t just good for public health — they’re good for business.
When the private sector steps up, outcomes improve. And when businesses align with platforms like MISTR, scaling impact isn’t just possible — it’s happening.
BLADE: Has MISTR experienced any direct effects from these recent shifts in public health funding?
SCHUKRAFT: MISTR’s unique model is totally free for patients with or without insurance, and we don’t cost the government or taxpayers a penny. We are scaling up our efforts to reach people who might be losing their access or care.
BLADE: What would be your message to policymakers who are considering further cuts to HIV/AIDS programs?
SCHUKRAFT: During his first term, President Donald Trump committed unprecedented resources to the Ending the HIV Epidemic initiative here at home. Bipartisan support has shown what’s possible when bold leadership meets smart strategy. To policymakers: I urge you to reconsider any cuts to HIV prevention funding. This is not the time to pull back. It’s the time to push forward. Ending HIV is within reach — but only if government, private industry, and community organizations stand together.
BLADE: What is one perhaps overlooked win from last year that impacted you on a personal level?
SCHUKRAFT: Seeing our STI positivity rate drop by half after expanding DoxyPEP.
BLADE: Looking at the year ahead, what are MISTR’s most significant priorities for sexual health in 2026?
SCHUKRAFT: Expanding access, especially in the South and in communities that still get left out. Rolling out injectable PrEP. And just continuing to make sexual healthcare easier and more normal.
a&e features
Visible and unapologetic: MAL brings the kink this weekend
Busy lineup includes dances, pups, super heroes, and more
MLK Weekend in D.C. brings the annual Mid-Atlantic Leather (MAL) Weekend. Just a short walk from where Congress has been attacking queer Americans this year, MAL takes place at the Hyatt Regency Washington for several days of intrigue, excitement, leather, and kink.
The Centaur Motorcycle Club — one of several similar groups dedicated to leather in the country — has been hosting MAL in its current form for more than 40 years. Originally a small gathering of like-minded people interested in the leather lifestyle, MAL has grown to include a full four days of events, taking place onsite at the Hyatt Regency Washington (400 New Jersey Ave., N.W.). Select partner happenings take place each night, and many more non-affiliated events are scattered across the DMV in honor of and inspired by MAL.
MAL Weekend has become an internationally renowned event that celebrates fetish culture, yet it also raises funds for LGBTQ organizations, “reinforcing its legacy as both a cultural and philanthropic cornerstone of the global leather community,” according to MAL organizers.
During the day, MAL events at the Hyatt include workshops, social gatherings, shopping, and other in-person engagements for the community.
“The Hyatt underwent an extensive top to bottom renovation after last year’s event,” says Jeffrey LeGrand-Douglass, the event chair. The lobby, meeting spaces, guest rooms, and other areas have been updated, he notes, “so I am very excited for our guests to experience the new design and layout for the first time. And of course as with every year, we look forward to the contest on Sunday afternoon and seeing who will become our new Mr. MAL.”
In the evening, MAL hands the reins to partner KINETIC Presents, the D.C.-based nightlife production company. KINETIC will host four consecutive nights of high-production events that fuse cutting-edge music, immersive environments, and performance. This year, KINETIC is popping open doors to new-to-MAL venues, international collabs, play zones, and a diverse lineup.
According to KINETIC managing partner Zach Renovátes, 2026 is the most extensive MAL production to date. “The talent lineup is unreal: an all-star roster of international DJs, plus drag superstar performances at the Saturday main event,” he says.
Renovátes added that he’s “most excited about the collaborations happening all weekend — from bringing in MACHO from WE Party Madrid, to teaming up with local leather groups, to nonprofit partners, and Masc Diva [a queer nightlife collective].”
Official MAL events begin on Thursday with the Full Package/Three Day Pass Pick-Up from 5:30-8:30 p.m. at the Hyatt.
Thursday night is also the KINETIC kickoff party, called LUST. Running 10 p.m. – 3 a.m., it’s being held at District Eagle. DJ Jay Garcia holds it down on the first floor, while DJ Mitch Ferrino spins in the expansive upstairs. LUST features special performances from the performers including Serg Shepard, Arrow, Chase, and Masterpiece.
Renovátes notes that the LUST opening party at District Eagle coincides with the bar’s grand re-opening weekend. The bar will unveil its new permanent home on the renovated second floor. “it felt like the perfect place to start Mid-Atlantic Leather weekend — right in D.C.’s only dedicated home for kink communities,” he says.
After Thursday night, Friday is when daytime events begin at the Hyatt. The Exhibit Hall, on the ballroom level below the lobby, hosts upwards of 30 vendors, exhibitors, and booths with leather goods, fetish wear, clothes, toys, other accessories, providing hours of time to shop and connect with attendees and business owners. The Exhibit Hall will be open on Friday from 4-10 p.m., as well as on Saturday and Sunday afternoons.
DC Health is once again back at MAL, to provide preventative health services. In the past, DC Health has provided MPox vaccines, Doxy PEP, HIV testing, Narcan kits, and fentanyl test strips. This booth will be open on Friday 4-10 p.m.
Later, at 6 p.m., the Centaur MC is holding its welcome reception on the ballroom floor. After the Centaur’s Welcome Reception, the MIR Rubber Social is 8-11 p.m. A Recovery Meeting is scheduled at 10 p.m.
Many attendees enjoy visiting the guest room levels of the hotel. Note that to get in an elevator up to a hotel room, a staff member will check for a hotel room wristband. Non-registered guests can only access host hotel rooms if they are escorted by a registered guest with a valid wristband. Registered guests are permitted to escort only one non-registered guest at a time. Non-registered guests with a wristband who are already in the hotel before 10 p.m. may remain until midnight. However, non-registered guests without a wristband will not be admitted after registration closes.
Friday night, for the first time, KINETIC Presents is joining forces with WE Party to bring MACHO to Washington, D.C. This official MAL Friday event delivers two stages and two genres. On the UNCUT XXL stage, international Brazilian circuit superstars Erik Vilar and Anne Louise bring their signature high-energy sound. On the MACHO stage, Madrid’s Charly is joined by Chicago’s tech-house force, Karsten Sollors, for a blend of techno and tech house. UNCUT also features the XL Play Zone, a massive, immersive space exclusive to this event. The party takes place at the Berhta space from 10 p.m.-4 a.m..
“This year we’re bringing back the two-room format we debuted at WorldPride for both Friday and Saturday, so attendees can really tailor their experience — whether they’re in the mood for circuit or tech house.” says Renovátes.
Directly after Friday’s UNCUT XXL, UNDERWORLD Afters takes over District Eagle, from 3:30-8 a.m. International DJ Eliad Cohen commands the music.
Saturday, the Exhibit Hall opens earlier, at 11 a.m.. DC Health will also be back from 11 a.m. to 6 p.m.
Saturday is also time for one of the most anticipated events, the Puppy Mosh, running from 11 a.m. to 1 p.m. During the event, pup culture comes to life, when pups, handlers, and friends can enjoy an inclusive, safe pup zone. There is also a Recovery Meeting at 11 a.m., and the IML Judges Announcement takes place at noon.
The popular Super Hero Meet Up will be held 1:30 p.m. – 3 p.m., sponsored by One Magical Weekend, for cosplayers, comic enthusiasts, and their friends.
From 2-6 p.m., the Onyx Fashion Show will take place to showcase and highlight people of color in leather.
Finally, the Leather Cocktail Party – the original event of MAL – will be held 7-9 p.m. in the Ballroom. While this requires special tickets to attend, at 9 p.m. is the MAL cocktail party, which is open to wider attendees.
The last event of Saturday leaves the hotel, again a partnership with KINETIC. Kicking off at 10 p.m. and running until 4 a.m., it’s just the second time that KINETIC’s Saturday night party is an official MAL event and serves as the main weekend engagement.
Saturday night’s centerpiece is called KINK: Double Trouble. The night will feature a first-ever back-to-back set from international electronic music icons Nina Flowers and Alex Acosta on the Circuit/Tribal Stage. The other room – the Tech House Stage – curated by The Carry Nation and Rose, provides a darker, underground counterpoint, reinforcing the event’s musical depth and edge.
Beyond the DJs, KINETIC has called in the big shots for this party: “RuPaul’s Drag Race” legends Nymphia Wind and Plastique Tiara are set to headline. The party also takes place at Berhta.
Sunday, back at the hotel, there will be another Recovery Meeting at 10 a.m., and the Exhibit Hall opens again from 11 a.m.-5 p.m.
At 1 p.m., the anticipated and prestigious Mr. MAL Contest that celebrates the achievements of the leather community will be held in the Ballroom. This highly sought after title gives one man the power to become the Mid-Atlantic Leather man of the year. Sash and title winners must be (1) male, (2), a resident of North America, (3) At least 21 years of age; and (4) self-identify as gay. The first Mr. MAL was crowned in 1985. The Winner of Mr. MAL has the privilege of later competing in International Mr. Leather (IML) in Chicago on Memorial Day Weekend 2025.
From 4 p.m. to 12 a.m., MAL will hold its Game Night for the gaymers in attendance. There will also be a special screening of A24’s new film, “Pillion,” about a man who is swept off his feet when an enigmatic, impossibly handsome biker takes him on as his submissive.
Sunday closes with a community partner event produced by Masc Diva, featuring Horse Meat Disco with support from Coach Chris, at A.I. Warehouse in the Union Market district. It’s the same team that produced HMD during WorldPride at A.I. Warehouse.
Note that there are several types of passes for attendance to the hotel and parties. KINK VIP Weekend Passes include express entry, VIP areas, and enhanced amenities throughout the weekend, while MAL Full Weekend Package holders receive access to the official Sunday closing event.
At last year’s MAL events, KINETIC Presents raised more $150,000 for LGBTQ charities, and expects to match or exceed that impact in 2026.
Renovátes stated that “now more than ever, it’s important to create safe, affirming spaces for our community — but it’s just as important to be visible and unapologetic. We want to make it clear that the LGBTQ+ and leather communities aren’t going anywhere. We’ve fought too long and too hard to ever feel like we have to shrink ourselves again, no matter what the political climate looks like.”
In addition to the KINETIC events, various LGBTQ bars will hold parties celebrating the theme of the weekend. For example, Kiki, located on U Street NW, is hosting a party called KINKI, hosted by DJ Dez, on Saturday night. Sister bar Shakiki, on 9th Street NW, is hosting a party called Railed Out, a fetish-inspired party that features a play zone, on Thursday night. Flash, on U Street NW, will hold its infamous Flashy Sunday party to close out the weekend.
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Queer highlights of the 2026 Critics Choice Awards: Aunt Gladys, that ‘Heated Rivalry’ shoutout and more
Amy Madigan’s win in the supporting actress category puts her in serious contention to win the Oscar for ‘Weapons’
From Chelsea Handler shouting out Heated Rivalry in her opening monologue to Amy Madigan proving that horror performances can (and should) be taken seriously, the Critics Choice Awards provided plenty of iconic moments for queer movie fans to celebrate on the long road to Oscar night.
Handler kicked off the ceremony by recapping the biggest moments in pop culture last year, from Wicked: For Good to Sinners. She also made room to joke about the surprise hit TV sensation on everyone’s minds: “Shoutout to Heated Rivalry. Everyone loves it! Gay men love it, women love it, straight men who say they aren’t gay but work out at Equinox love it!”
The back-to-back wins for Jacob Elordi in Frankenstein and Amy Madigan in Weapons are notable, given the horror bias that awards voters typically have. Aunt Gladys instantly became a pop culture phenomenon within the LGBTQ+ community when Zach Cregger’s hit horror comedy released in August, but the thought that Madigan could be a serious awards contender for such a fun, out-there performance seemed improbable to most months ago. Now, considering the sheer amount of critics’ attention she’s received over the past month, there’s no denying she’s in the running for the Oscar.
“I really wasn’t expecting all of this because I thought people would like the movie, and I thought people would dig Gladys, but you love Gladys! I mean, it’s crazy,” Madigan said during her acceptance speech. “I get [sent] makeup tutorials and paintings. I even got one weird thing about how she’s a sex icon also, which I didn’t go too deep into that one.”
Over on the TV side, Rhea Seehorn won in the incredibly competitive best actress in a drama series category for her acclaimed performance as Carol in Pluribus, beating out the likes of Emmy winner Britt Lower for Severance, Carrie Coon for The White Lotus, and Bella Ramsey for The Last of Us. Pluribus, which was created by Breaking Bad’s showrunner Vince Gilligan, has been celebrated by audiences for its rich exploration of queer trauma and conversion therapy.
Jean Smart was Hack’s only win of the night, as Hannah Einbinder couldn’t repeat her Emmy victory in the supporting actress in a comedy series category against Janelle James, who nabbed a trophy for Abbott Elementary. Hacks lost the best comedy series award to The Studio, as it did at the Emmys in September. And in the limited series category, Erin Doherty repeated her Emmy success in supporting actress, joining in yet another Adolescence awards sweep.
As Oscar fans speculate on what these Critics Choice wins mean for future ceremonies, we have next week’s Golden Globes ceremony to look forward to on Jan. 11.
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