a&e features
Chef Patrick O’Connell offers lavish wedding prize
HRC to auction dream ceremony at Inn at Little Washington
Patrick O’Connell in the kitchen at the Inn at Little Washington. (Photo by Gordon Beall)
Fourth annual Chefs for Equality
Human Rights Campaign
Tuesday, Oct. 20
6-9:30 p.m.
Ritz-Carlton
‘ReFRAin from Discrimination’
Tickets: $200
The Inn at Little Washington
309 Middle St.
Washington, VA
The Inn at Little Washington is a bit like the Meryl Streep of its domain: not wholly impervious to the occasional ranking slippage or so-so review, yet possessing so many across-the-board top awards and five-star raves, its reputation is beyond impeccable.
Top rankings from the 2015 Forbes Travel Guide, the American Automobile Association, Travel+Leisure and Le Chef Magazine, rave reviews from the Washington Post and D.C. Modern Luxury and a grand award from Wine Spectator (for the 21st consecutive year) are just the recent accolades. The coffee table book “The Inn at Little Washington: a Magnificent Obsession” made the New York Times bestseller list for “fashion, manners and customs” in May and offers sumptuous photos of the Inn’s lavish and gilded interiors.
Owned by chef/proprietor Patrick O’Connell, unofficially dubbed the “pope of American cuisine,” the Inn is in Washington, Va., located 67 miles southwest of Washington, D.C., in the foothills of the Blue Ridge Mountains. It has 24 guest rooms, an 80-seat restaurant that has earned many top reviews from the most prestigious publications and a 13,000-bottle wine cellar. The Inn is open year round every night except Tuesday.
This year O’Connell is again participating in the Human Rights Campaign’s annual Chefs for Equality event on Tuesday, Oct. 20. But this year, for the first time, he’s offering an auction item in which attendees can win an all-inclusive wedding package including dinner for 14 at the Inn with O’Connell himself officiating.
Over tea one sunny and quite warm afternoon in early September, O’Connell spent an hour reflecting on his career, the price of being out and how he has maintained the Inn’s reputation over the decades. His comments have been slightly edited for length.
A gazebo and outdoor dining just off the main dining room at the Inn at Little Washington. (Washington Blade photo by Joey DiGuglielmo)
WASHINGTON BLADE: You became ordained just to offer this wedding package?
PATRICK O’CONNELL: I am not officially ordained at this time but my idea was that we could create a singular one-of-a-kind opportunity and offer it for the benefit of HRC that would be very hard to put a dollar value on. We thought it would be kind of fun and novel at the same time. We had begun to do some same-gender weddings — I always say same-gender rather than same-s-e-x weddings because I think for the public at large, that’s a far more appropriate term. I think if we had used that language rather than using s-e-x, we would have come along much further, much faster.
BLADE: Why?
O’CONNELL: It’s a loaded word. What’s the first thing you think of when you think of sex? The act, right? I think it was referred to as such by our detractors knowing that it would have charged, negative significance. But gender is gender. It’s uncharged. So I guess we had the first same-gender wedding in Rappahannock County at the Inn and we managed to discover that there was a judge who was not only open to do it, but was also a tribal member and it was delightful in every way. That was about two years ago. Then we had a few others. … I realized it was not a complex matter to be an officiant — I never intended to enter the ministry, although I do a lot of ministering just in my role as an employer. But in general I shy away from labels because I think they are limiting and work against people and can be very damaging. They always reduce an idea or a concept into one word and that’s kind of silly.
BLADE: But don’t we need them on some practical level?
O’CONNELL: Well, no question. It helps. But I think we’re all more than one word and capable of being many things. … I rather like the term healer, which encompasses nourishing and nurturing people. Looking after their well being. Ministering to them, et cetera.
BLADE: Did being out (O’Connell founded the Inn with his former partner whom he eventually bought out) ever hurt you?
O’CONNELL: Oh, it almost had me murdered on numerous occasions. Yes, the hostility was venomous. There was a small contingent of locals who were feeling very much that something extremely foreign was happening in their midst when we started. They were unable to understand what we were about and then the fact that the business took off immediately and became successful started bringing in what were to them outsiders. There are people who felt they belonged here because they were born here and then there are outsiders who are an unproven entity. And of course you have to think the worst because they’re untested. When you have a track record, when you’ve been some place for three generations, then you’re predictable.
BLADE: Isn’t it funny, though, when one of their own comes out?
O’CONNELL: Isn’t that the truth? Or you see how they try to integrate it or reconcile it. Or overlook it.
BLADE: How did the Chefs for Equality package come about?
O’CONNELL: We’ve always tried to be supportive (of HRC) and we wanted people of all genders to know that it was possible to have a marriage celebration here and that it is possible to be married here so we thought it would be wonderful to create a fantasy wedding and take care of all the details leaving the couple no worries of a financial sort or whether it would come off. A lot of the stress of a wedding is budget. How much up front? How much will this or that cost? … This takes all that away so all you have to do is come here and get married.
BLADE: How many gay weddings have you had here?
O’CONNELL: I think probably four or five. Some quite small. The biggest was probably 50 seated guests. Here it usually involves dinner and this one will as well. Although this is not limited by gender. Opposite-gender couples can bid on this item as well. We’re wide open.
BLADE: Will you continue to officiate at weddings here or is this a one-off?
O’CONNELL: Initially the idea was that I would make it available only once. We have a minister on staff who has done about 170 weddings here over 15 years. … He hasn’t performed same-gender yet but he’s open to that. … I’ve witnessed many of his ceremonies and it’s always charming when you have someone who’s rooted in the place where you are married and is comfortable there, not just somebody who walks in and has never been here before. I think it’s a nice touch to have the chef and owner of the property offer to do this and it would be a once-in-a-lifetime kind of situation. So therefore it certainly potentially adds value to the auction item.
BLADE: Has the Inn always had an LGBT clientele?
O’CONNELL: Always, yes yes yes. And probably more and more each year.
BLADE: Are gays harder to please?
O’CONNELL: Certainly not with weddings. Overall I think they’re among our most appreciative audience because they’re knowledgeable and focused on details and very responsive to the ambience. What’s a little strange for them sometimes is to be outside an urban environment altogether and so we take care to be sure that they’re completely comfortable here. We’re part of a European-based association called Relais & Chateaux and we have member properties in 52 nations so through that we see a lot of European guests. It’s a very nice thing to hear different languages being spoken in the dining room on a given night and to have this sense that you’ve escaped Washington (D.C.) in a way. We like to think of ourselves as a little foreign embassy out here. It’s out in nowhere land and sometimes you can lose a little of your baggage out here. … You feel much further from Washington than you actually are. … It has a good healing energy and I think people feel restored when they come here.
BLADE: Nobody can go 100 miles per hour all the time. How do you maintain such a high level over many years and not get burned out?
O’CONNELL: It’s complicated but also in a way very simple. Each day you have to find something that you can do better than you did the day before so you have some tangible sense of improvement and evolution and it becomes ingrained in your culture. The Inn has never stopped. It has continued to evolve since it was a garage. Almost every day we’ve succeeded in making some improvement. If we were to look back at a film of what we were like 10, 15, 20,25, 30 years ago, it would laughable for most people compared to where we are today… It’s performance art and you have to fine-tune it all the time and you have to be incredibly self critical. That’s what’s hard for people. No one likes to be brutally self critical, so we joke about it. We say things like, “We look like we almost know what we’re doing. One day we’ll have this down.” Basically we’re just real people but ordinary people trying collectively to do something extraordinary. As long as everyone subscribes to that theory, then that’s what’s called for and the only thing that’s going to work.
BLADE: How do you convey your vision to the staff?
O’CONNELL: You have to find ways to continue to energize your team, to continue to challenge them and give them something to dream about so you’re inspiring them all the time to not only do their best but, like a trainer might in a gym, if he can succeed in getting his client more than they can do on their own, then he’s providing value. It’s just like with any sport — swimming for instance, you want to shorten your time on a sprint or something like that. … I love hearing them when they come back and they’ve had these breakthroughs. Some of them are quite young but they realize that the progress they’re making here translates into anything else they do in life. I love it when a former staff person will come back and maybe they’re a successful lawyer in Washington or New York and they come back and say the reason my career took off the way it did its what I learned here, how I learned to read people, to intuit people, to think on my feet and be able to do five things at one time. My feeling is there should be a point in every young person’s life when they benefit from working in a restaurant. Not only do you get an appreciation for how hard it is — it is not easy work, it’s extremely taxing mentally and physically — but to be able to subtly control an audience while creating the illusion that the audience is controlling you, is fascinating.
BLADE: How many are on staff?
O’CONNELL: 140
BLADE: How much of the cooking do you actually do?
O’CONNELL: I’m in the kitchen every night and generally I’m in a position where I can watch from one vantage point what everyone is doing, like an orchestra conductor. They’re facing me and I’m facing them and there are no hiding places. You develop a sixth sense and you can feel when everything is on and when it’s going to be a good night.
BLADE: And when things go wrong?
O’CONNELL: With 140 people, there’s some sort of a personal crisis every day so you have to be sure they’re OK and see how it’s affecting the entire team. … You have to get all that out of the way or it’s going to have a negative impact. … Humor is my greatest tool and weapon. In the kitchen we can be as naughty and outrageous as we want to be. … It’s about not taking ourselves overly seriously. We can have a little fun but not lose focus.
BLADE: If you’re Robert De Niro, you can go back and watch “Raging Bull” if you want, or whatever. Food, though, is ephemeral. What kind of legacy can you build in an ephemeral medium?
O’CONNELL: I think sometimes the most beautiful things are the ephemeral ones. Those that can’t really be put into words or saved with a snapshot. I stopped taking pictures ages ago simply because they were never as good as reality. And there was never time to look at them. Rarely did I find one that did justice to the moment. Very often you’ll be reminded of an important occasion. You’ll hear that an experience was very important to a guest and maybe they’ll be on their deathbed reminiscing and they’ll have had an occasion here that was unforgettable. That’s very sweet, really, really nice. What more do you need? It’s why live theater has greater value than film. You can watch a concert on television but why is it that people when they sit there in an auditorium and listen to an entertainer sing, they feel ripped off when they’re lip syncing? Because it’s just not the same, it’s not in the moment. That’s what we offer and I really do believe that you reach people either consciously or unconsciously. Even if they don’t get all the details, they can feel them.
BLADE: Do the accolades bring with them a burden as well? The public comes with much higher expectations when they hear of all the accolades and ratings.
O’CONNELL: The staff always joked that I made the lies true. Early on I got a call from Craig Claiborne, he was the New York Times food writer, and he said, “Did you hear the news, the Zagat survey came out and you’re number one in America.” I said, “Yeah.” He said, “the number one resort.” This was shortly after we converted the garage. We never thought of ourselves as a resort. We had no amenities whatsoever. My first thought was that it must have been an error. Then I thought, “God, what am I gonna do?” So the next day I went out and bought two bicycles and that’s where that little slogan came from. You make the lies true. The next year they changed the category for inns and we were number one for inns so it was a little more appropriate. But yes, each of them heightens expectations and it’s hard to get that across to the staff. One food writer once said she would hate it if she were running a place and it was called the best in the world because then the simplest flaw that would not even be noticed or observed in a lesser restaurant would stand out in neon and that’s all anybody would remember. So in that regard, the clientele is less forgiving than they would be almost anywhere else and the expectations are greater, but in the end it’s always about how we make them feel. If we focus on that, on knowing each person is different and has to be reached, then it’s not overwhelming.
BLADE: Has it benefitted you in the long run being rather isolated out here?
O’CONNELL: I think you see from studying other restaurants you do see chefs and proprietors buckle under the pressure of being held up on this incredible pedestal. Because of course the media typically plays the game of putting them up there and then shooting them off. So we’ve been fortunate in that we’re like an old tree that grew year by year by year. We didn’t just open the doors and skyrocket because what happens very often in those situations is they get locked in and they’re so busy that all they can do is maintain. Being here in the country, we usually have a quiet few weeks in the winter, weekends are the same, but we have some very quiet weeknights that can be these wonderful opportunities to regroup and plan and strategize and reinvent ourselves. Also living out here has created a balance. We don’t go discoing after work like we might if we were in the city. You take a walk, you walk the dog if you have one, you look at the moon. You take a few deep breaths. You might read a little. You learn to hate television. Then you have a pretty good night’s sleep listening to the crickets. I think it helps create longevity and it’s a fabulous antidote to the incredible intensity that goes on here. On a Saturday night when you might have two critics and a head of state and the pressure is just sort of throbbing, you can step out and it feels like it was just an illusion. I used to step out sometimes, my head would be spinning, and I’d look across at the neighbors and they’re porch sitting and you think, “Who has the better life?” But then you remind yourself not to get unbalanced by the intensity. It comes in a wave, then it dissipates.
BLADE: Do you get millennials here?
O’CONNELL: Yes. They come in the kitchen and say hi. And I say, “First time?” They say, “Yes, how’d you know?” “Because you’re so young!” They say their parents have been coming for a long time and that’s very sweet to hear. Not long ago a man came to propose and said he’d been coming here since he was 5. That was really sweet.
BLADE: Society overall has gotten so informal. People go everywhere looking like slobs. Do you see it here?
O’CONNELL: It is changing very perceptively. We used to have a sort of image of our client in our minds because that was the majority. A very well-coiffed woman in a Chanel suit who was extremely well traveled and mentored and schooled in social etiquette by somebody and it’s very different now. Then we had the computer generation and we had people showing up wearing tennis shoes without laces and you thought, “Well maybe they’ve had a foot operation,” but no. It was the idea of, “I’m a success in the computer world, in the IT world, why would I make any effort.” So that was all fine. We’ve always joked when asked if we had a dress code, we say, “Yes — no wet bikinis.” Sometimes you see Armani out in the finest restaurants in Europe and he wears just a black T-shirt. And he’s probably the richest man ever to walk in the place. The Italian and French idea is that you shouldn’t have anything imposed on you. It’s your personality and who you are and that’s acceptable. If you’re here, then you’re supposed to be here. You might be eccentric, you might be odd as hell, you might look like a banshee, but if you’re here then you’re somebody. … But it is a shame that so much of the culture is being lost as it’s being relaxed and supplanted by something else.
BLADE: What’s the last great meal you had in D.C.?
O’CONNELL: It isn’t quite that simple. It’s about what fit my mood perfectly at that moment and who I might have been with. It’s hard when you’re in the biz to turn off your critical faculty. It’s nice to take a poor friend or a 9-year-old child or someone for whom anything is going to be, “Wow, this is really fun,” because then you see it through their eyes. I dine out alone a lot and am quite comfortable doing that.
BLADE: Are you often recognized?
O’CONNELL: Often and that can be delightful except that you often end up eating more than you wanted to eat because you’re sent a little taste of this and that as a courtesy so it becomes a diplomatic occasion and something that has another element to it. It’s fine if you’re in the mood for it like if it’s your birthday or something it’s OK, but if you just stopped in because you had low blood sugar and you couldn’t make it any further, then you have to be on and it’s your night off, so it can be tricky. But I’m very appreciative of the effort anyone makes who’s in this business because I know how hard it is.
BLADE: There’s a lot of back and forth about following one’s passions versus pursuing more practical career paths. As someone who’s done the former, what are your thoughts?
O’CONNELL: Culturally we have a very simple problem. America has led the way in attempting to convince people that there is only one goal and only one game and that is money. The minute you can free yourself of that and realize that that can greatly limit you and that there are many other sources of measuring achievement and success, then you’re open to pursue more of something from within and a direction that’s more true to yourself. My feeling has always been if you do what you love and find out what you love and work toward mastery, everything else will fall into place. You’re not going to have to worry about money, but mastery is something that requires a great deal of sacrifice and commitment and most people simply aren’t willing to make the sacrifice and the degree of commitment required. … There are ways to turn your liabilities into assets.
BLADE: Such as?
O’CONNELL: You look at a gay person who grows up and the first thing they have to do in my generation is disguise so they don’t get beaten or killed. Or at least hated and scorned and whatever. It was automatic. So that terrible adaptation is also a tremendous strength. You want me to play this? OK, I can play this. You master acting right off the bat. You had lemons and you made lemonade and you did what you could but you ultimately benefitted from it.
Patrick O’Connell says slow growth over many years helped the Inn cement its stellar reputation. (Washington Blade photo by Joey DiGuglielmo)
a&e features
Have yourself a merry John Waters Christmas
Annual holiday show returns to Alexandria and Baltimore
When it comes to iconic Christmas scenes in movies, none can top the tree-toppling tantrum thrown by cha-cha heels-deprived Dawn Davenport in John Waters’s fifth full-length feature “Female Trouble” from 1974. Therefore, it’s not surprising that Waters continues to make art out of Christmas, performing his spoken word Christmas tour in cities across the country. Waters has even more reason to celebrate with the release of his new red vinyl 7” single, a cover of Little Cindy’s “Happy Birthday Jesus (A Child’s Prayer)” on the A-side, and “A Pig Latin Visit From St. Nicholas” on the B-side. If you’re still looking for unique Christmas gifts, consider this record. As always, John was kind enough to make time for an interview in advance of his tour dates.
BLADE: John, in preparation for this interview with you, I went back and listened to Little Cindy’s original rendition of “Happy Birthday Jesus (A Child’s Prayer)” on your “A John Waters Christmas” CD.
JOHN WATERS: One thing I did, if you notice, I make the same stumble in my recording that she did in the original.
BLADE: It sounded to me like she got choked up.
WATERS: No, I think she just stumbles over a word, so I stumbled over the same word. It’s appropriation, insanely.
BLADE: Is this a song you first became aware of in your youth or when you were an adult?
WATERS: When I was doing the Christmas album, I had this friend named Larry Benicewicz. He was kind of my idea man with music. He knew every single old record. I would say to him, “Weird Christmas songs,” when we were doing a soundtrack, or a song about bears, or a song about this, and he would give me all these tapes. It was one of the ones he played for me. A lot of the songs I put in my movies and on my records, I did know as a kid. I did not know this one, but I immediately embraced it. I don’t think it’s campy. I think it really is spiritual in a weird way. My doing it makes it a novelty record. I am really for novelty records, and there aren’t any anymore. Why was there not a COVID novelty record? That’s insane. The dance “The Bug” that’s on the “Hairspray” soundtrack would be perfect for COVID.
BLADE: The thing that struck me was that for a Christmas song in the voice of a child, a kind of death pall hangs over it, with lines like, “If I was good you’d let me live with you” and “they nailed you to the cross, they wanted you to die.”
WATERS: All of it! When I see children at midnight mass kneeling in front of a nude man nailed to a cross, I feel like I’m at The Eagle! It is S&M, it’s creepy. I took the same cover (photo) from her record to parody and put my face on it. The same thing I did with The Singing Dogs last year when I covered (their version of) “Jingle Bells.” I’m really into novelty records. I love them and I’m trying to bring them back. I don’t expect anybody to ever play these records. Even The Singing Dogs one said on it, “Please do not play this record” [laughs]. And the flipside, the Pig Latin version, is almost impossible to listen to.
BLADE: I’m so glad you mentioned that. “A Pig Latin Visit From St. Nicholas” reminded me of the lost art of speaking in Pig Latin. I also recall watching the PBS series “Zoom” as an adolescent and learning to speak “ubbi dubbi,” a distant relative of Pig Latin. Do you think that the time is right for a Pig Latin or ubbi dubbi revival?
WATERS: Here’s the thing, I never could pick up any language, except Pig Latin. I’ve been in every foreign country. Foreign countries have given me money to learn to speak the language. I can never do it! But Pig Latin…my parents and other parents in the ‘50s spoke Pig Latin so kids couldn’t understand what they were saying. Then my mother taught it to me, and I used it. The hardest take to shoot in “Pink Flamingos” was not eating the dog shit. It was when the cast skipped, in one take, saying “E-way, are-yay e-they ilthiest-fay eople-pay in-hay e-they ole-hay ide-way orld-way.” We’re the filthiest people in the whole wide world in Pig Latin. We had to do so many takes so they could do it once without screwing it up. In “Polyester,” Edith (Massey) answers the phone, “ello-hay.” I did a photo piece where it was all subtitled in Pig Latin. Like “osebud-Ray” (from “Citizen Kane”) or in “Streetcar,” “ella-Stay!” [Laughs] All the iconic dialogue translated into Pig Latin. My assistant who helped me do it, had never heard of Pig Latin. She really got good at it because she lived in many foreign countries and can pick up languages. But it’s not that easy to do it correctly and read it. Your computer will translate into Pig Latin.
BLADE: AI understands Pig Latin?
WATERS: I guess that’s AI. It wasn’t 100% right, but it was close. I can speak it if I look at it, but just do a bit at a time. It was a challenge that no one would possibly care about or want to do.
BLADE: I think you pulled it off very well.
WATERS: If you want people to leave on Christmas morning, you put it on. That’s how you get your guests to leave. It’s time to go.
BLADE: Ood-gay i-bay! How did your relationship with record label Sub Pop, which released 2021, 2022, 2024, and new 2025 holiday singles, come about?
WATERS: I believe the first thing I did for them was “Prayer to Pasolini.” They came to me through Ian Brennan. He’s won a couple Grammys for World Music, but he is also is one of my agents who does the Christmas tour and a lot of my shows, anything with music. He helped me arrange each one of the songs. He had a relationship with Sub Pop. It was perfect. My friends in Baltimore, (the band) Beach House, have had huge success.
BLADE: That’s right, they’re on Sub Pop!
WATERS: Yes! I’m happy to be on it. I’ve even been to the warehouse and posed for pictures like Jackie Suzanne used to do.
BLADE: Is there any chance that “A John Waters Christmas” might be reissued on vinyl by Sub Pop?
WATERS: No. It’s such a nightmare to get the rights and to renew them. You have to find the publisher and the writer, and they usually hate each other. It doesn’t matter if it’s obscure or famous, it’s hard to get. You have to make the deal. The singer doesn’t get anything unless they play it on the radio. It would be so complicated legally, and there would be such a [laughs] tiny audience for it. I hope it will come out again. The same thing with the one for Valentine’s Day. I had two of them that did quite well when they came out; “A Date With John Waters and “A John Waters Christmas.” The “John Waters Christmas” album is still the soundtrack that plays whenever I’m doing my spoken word Christmas show as people are entering the theater.
BLADE: Aside from your annual Christmas show tour, what else do you do for the holidays now, and are there any traditions that you’ve carried over from your family?
WATERS: Certainly! I have two sisters, my brother’s widow, and me, so there are four and we take turns each year to have the Christmas dinner. Mine was last year. An entire sit-down dinner. Mom’s China, the silverware, the entire full dinner. It’s pretty traditional. I don’t have a Christmas tree, but I do decorate the electric chair from “Female Trouble.” That is a tradition in my family. We do have Christmas decorations, but they’re usually weird ones that fans sent me. I have one with Divine knocking over the Christmas tree, and the Christmas tree lights up, all sorts of amazing things. There is definitely a tradition here that might be a little altered, but it is definitely a tradition. I used to have a giant party every year, but COVID ended that. I still wouldn’t want 200 people in my house breathing right now.
BLADE: I was looking at your tour schedule and wondered if there are any new cities in which you’ve never performed the John Waters Christmas show that have been added to this year’s schedule?
WATERS: I don’t think there’s a city in America in which I haven’t done one show! The only places I haven’t been to are Hawaii and Alaska. I could do it there, but it’s too long on a tour. I can’t think of a city I haven’t played in in America over the last 50 years. The Christmas show is completely different every year. It doesn’t matter if you saw it last year.
Some gifts scream practical, others whisper luxury, and a few flat-out blur the lines. From cocoa that feels ceremonial to a cologne that linger like a suggestive smirk, this year’s ultimate gift picks prove that thoughtful (and occasionally naughty) presents don’t have to be prosaic. Welcome to your holiday cheat sheet for festive tangibles that get noticed, remembered, and maybe even result in a peck of gratitude planted under the mistletoe. Consensually, of course.
Amber Glass Champagne Flutes
Pop the champs – but make it vintage. These tulip-shaped stunners in amber-tinted glass bring all the Gatsby vibes without the Jazz-age drama. Whether you’re toasting a milestone or celebrating a Tuesday, their seven-ounce capacities and hand-wash-only care make ‘em as practical as they are pretty. Pair with a thoughtful bottle of bubs and gift with a glittering wink. $18, NantucketLooms.com
Disaster Playbook by Here Comes the Apocalypse
Because the end of the world shouldn’t be a solo act, this spiral-bound guide is your step-by-step roadmap to surviving and thriving when everything else goes sideways, which might be sooner than you think. Packed with checklists, drills, and a healthy dose of humor, it’s like a survival manual written by your most prepared (and slightly snarky) friend. Whether you’re prepping for a zombie apocalypse or, more realistically, REVOLUTION!, this playbook’s got your back. $40, HereComesTheApocalypse.com
Wickless Vulva Candles
Bold, luxurious, and completely flame-free, CTOAN’s wickless candles melt from beneath on a warmer, releasing subtle, sophisticated fragrances, like sandalwood or lavender. The vulva-shaped wax adds a playful, provocative element to any space –perfect for a bedroom, living room, or anywhere you want elegance with an edge. A gift that celebrates form, intimacy and self-expression, no fire required. $39, CTOANCO.com
Villeroy & Boch Royal Classic Christmas Collection
Every meal is a mini celebration – with whimsy at every place setting – in Villeroy & Boch’s Royal Classic festive dinnerware collection that hits all the right notes. Made from premium German porcelain, it features nostalgic little toys, nutcrackers, and rocking horses in delicate relief, giving your holiday spread a playful but refined twist. Dishwasher- and microwave-safe, it’s luxe without the fuss. Gift a piece to a special someone, or start a collection they’ll use (and show off) for years to come. $22-$363, Villeroy-Boch.com
Greenworks Electric Lawnmower
You a ’hood queen who considers lawn care performance art – or just wants to rule the cul-de-sac in quiet, emission-free glory? Greenworks’ zero-turn electric mower has the muscle of a 24-horsepower gas engine but none of the fumes, drama or maintenance. Six 60V batteries and a 42-inch deck mean you can mow up to two-and-a-half acres on a single charge – then plug in, recharge, and ride again. It’s whisper-quiet, slope-ready, and smooth enough to make you wonder why you ever pushed anything besides your queer agenda. The perfect gift for the homeowner who loves sustainability, symmetry, and showing off their freshly striped yard like that fresh fade you get on Fridays. $5,000, GreenworksTools.com
Molekule Air Purifier
For the friend who treats their space like a sanctuary (or just can’t stand sneezes), the Molekule Air Pro is magic in motion. Covering up to 1,000 square feet, it doesn’t just capture allergens, VOCs, and smoke – it destroys them, leaving your air feeling luxury-clean. FDA-cleared as a Class II medical device, it’s serious science disguised as modern design. Gift it to your city-dwelling, pet-loving, candle-burning friend who likes their living room as pristine as their Instagram feed. $1,015, Molekule.com
Cipriani Prosecco Gift Set
Effervescent with stone-fruit sweetness and a touch of Italian flair, the Cipriani Bellini & Prosecco gift set brings brunch-level glamour to any day of the week. The Bellini blends rich white-peach purée with sparkling wine, while the dry ’secco keeps things crisp and celebratory. Pop a bottle, pour a flute, and suddenly winter weeknights feel like a party – even with your pants off. $36, TotalWine.com
Woo(e)d Cologne
British GQ recently crowned Woo(e)d by ALTAIA the “Best Date Night Fragrance,” and honestly, they nailed it. Confident without being cocky – smoky gaïac and Atlas cedarwood grounds the room while supple leather and spicy cardamom do all the flirting – it’s a scent that lingers like good conversation and soft candlelight. Gift it to the one who always turns heads – or keep it for yourself and let them come to (and then on) you. $255, BeautyHabit.com
Lococo Cocoa Kit
Keep the run-of-the-mill mugs in the cabinet this Christmas and pull out Lococo’s handcrafted Oaxacan versions that demand you slow down and sip like it matters. Paired with a wooden scoop, rechargeable frother, and Lococo’s signature spice hot-chocolate blend (vegan, gluten-free, with adaptogenic mushrooms), this holiday kit turns Mexi-cocoa into a mini ritual you’ll look forward to. Perfect for anyone who loves a little indulgence with a side of ¡A huevo! energy.
Manta Sleep Mask
Total blackout, zero pressure on the eyes, and Bluetooth speakers built right into the straps, this ain’t your mama’s sleep mask — but it could be. The Manta SOUND sleep mask features C-shaped eye cups that block every hint of light while ultra-thin speakers deliver your favorite white noise, meditation, or late-night playlist straight to your ears. With 24-hour battery life, breathable fabric, and easy-to-adjust sound, it turns any bed (or airplane seat) into a five-star sleep suite. Perfect for anyone who treats shut-eye like an art form (or just wants to escape their roommate’s late-night bingin’ and/or bangin’). $159, MantaSleep.com
Shacklelock Necklace
Turn the industrial-chic vibe of a shackle into a sleek statement. Mi Tesoro’s platinum-plated stainless-steel necklace sits on an 18-inch wheat chain, featuring a shackle-style latch pendant that’s waterproof, tarnish-free, and totally fuss-les. Beyond style, it nods to a classic gesture in the queer leather community: replacing a traditional Master lock with something elegant to quietly signal belonging to someone special. Wear it solo for a minimalist edge or layer it like you mean it; either way this piece locks in both your look and your intentions. $90, MiTesoroJewelry.com
Parkside Flask Mojave Edition
Wine nights get a desert glow-up with Parkside’s limited-edition 750-milliliter all-in-one flask draped in sun-washed bronze and badland hues like sage, sand, and terracotta – with magnetic stemless tumblers that snap on for effortless shareability. It keeps your vino chilled for 24 hours, pours without drips (no tears for spilled rosé, please), and even lets you laser-engrave your own mantra or inside joke. Perfect for picnics, surprise rooftop clinks, or gifting to your favorite wine (or desert) rat. $149, HighCampFlasks.com
Mikey Rox is an award-winning journalist and LGBT lifestyle expert whose work has published in more than 100 outlets across the world. Connect with him on Instagram @mikeyroxtravels.
a&e features
Meet Mr. Christmas
Hallmark’s Jonathan Bennett on telling gay love stories for mainstream audiences
Jonathan Bennett believes there are two kinds of people in the world — those who love Hallmark movies and liars. And in Season 2 of Finding Mr. Christmas, which the Mean Girls star co-created with Ben Roy, Bennett is searching for Hallmark’s next leading man.
“It’s so fun for people because everyone in their life has someone they know that they think should be in Hallmark movies, right? The UPS driver, the barista at the coffee shop, the dentist,” Bennett says. “So we’re testing their acting abilities, we’re testing who they are, but we’re also looking for that star quality — the thing that makes them shine above everyone else. It’s almost something you can’t explain, but we know it when we see it.”
Season 2’s cast includes a former NFL player for the Green Bay Packers, a few actors, and a realtor. The 10 men compete in weekly festive-themed acting challenges, one of which included having to ride a horse and act out a scene with Alison Sweeney. The contestants were chosen from a crop of 360 potential men, and Bennett gives kudos to the show’s Emmy-nominated casting director, Lindsay Liles (The Bachelor, Bachelor in Paradise).
“She has a tough job because she has to find 10 guys that are going to be good reality television, but also have the talent to act, carry a scene, and lead a Hallmark movie eventually,” he says. To be the right fit for a Hallmark leading man, Bennett singles out five key characteristics: you have to be funny, charming, kind, have a sense of humor, and you have to do it all with a big heart.
Of course, Finding Mr. Christmas wouldn’t be Finding Mr. Christmas without its signature eye candy — something Bennett describes as “part of the job” for the contestants. “I can’t believe Hallmark let me get away with this. I dressed them as sexy reindeer and put them in harnesses attached to a cable 30 feet in the air, and they had to do a sexy reindeer photo shoot challenge,” he says with a laugh. “This season is just bigger and bolder than last. People are responding to not only all the craziness that we put them through, but also comparing and contrasting the guys in their acting scenes when we do them back-to-back.”
Season 1 winner Ezra Moreland’s career has been an early testament to the show’s success at finding rising talent. On seeing the show’s first winner flourish, Bennett says, “Now to watch him out in the world, just booking commercial after commercial and shining as an actor and a model, I think the show gave him the wings to do that. He learned so much about himself, and he took all that into his future auditions and casting. He just works nonstop. I’ve never seen an actor book more commercials and modeling gigs in my life.”
Bennett has been a star of plenty of Hallmark movies himself, including the GLAAD-award-winning The Groomsmen: Second Chances, which makes him a fitting host. Among those movies are 2020’s Christmas House, which featured the first same-sex kiss on the network and had a major impact on Bennett’s career as an openly gay man. “Hallmark’s been so great about supporting me in queer storytelling. But again, I don’t make gay movies for gay audiences. I make gay love stories for a broad audience, and that’s a huge difference, right? We’re not telling stories inside baseball that only the gay community will understand.”
He continues, “The backdrop of a Hallmark Christmas movie is very familiar to these people who watch. And so when you tell a gay love story, and you tell it no differently than a straight love story in that space, they’re able to understand. It’s able to change hearts and minds for people who might not have it in their lives.”
While Hallmark has become a major staple of Bennett’s career, he started off wanting to be a Broadway actor. And before the first season of Finding Mr. Christmas aired, Bennett took a break from TV to make his Broadway debut in Spamalot, replacing Michael Urie as Sir Robin and starring alongside Ethan Slater and Alex Brightman.
“That was my dream since I was five years old – then I booked a movie called Mean Girls, and everything kind of changes in your life. You no longer become a person pursuing Broadway, you become a part of pop culture,” Bennett recalls. “And to be honest, when I hit 40, I was like, ‘I’m probably never going to get to live that dream.’ And that’s okay, because I got to do other dreams and other things that were just as cool but different. So I honestly never thought it would happen.”
Bennett is still determined to make his way back on Broadway with the right role — he calls Spamalot the “best experience” of his life, after all — but he’s got another Hallmark show lined up with Murder Mystery House, which he co-created. The show was recently greenlit for development and intends to bring the Hallmark mystery movie to life. “It’s kind of like our version of The Traitors,” Bennett admits.
Looking back on both seasons, Bennett says that what makes Finding Mr. Christmas stand out in the overcrowded reality TV landscape is that everyone involved makes it with heart: “This isn’t a show where you’re going to watch people throw drinks in each other’s faces and get into big fights. The thing that has amazed me so much about this show, the more we’ve done it, is that every season, 10 guys come in as competitors, but they leave as a family and as brothers. That’s something you don’t get on any other network.”
Finding Mr. Christmas airs every Monday on Hallmark through December 20, with episodes available to stream on Hallmark+.
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