Arts & Entertainment

The way to your partner’s heart

Several posh bistros offer perfect settings for Valentine’s romance

Published

16 years ago

February 3, 2011

Who knew sushi was an aphrodisiac? Mike Olson and Dean Barnes get close at the fabulous new Tsunami. (Blade photo by Michael Key)

Feb. 14 is D-Day for romance — the annual Valentine’s Day celebration of affection between intimate companions or those looking for it.

So consider a few ways to show your affection with food, by dining out on the day itself.

For sushi lovers, the new Tsunami Sushi and Lounge on 14th Street, N.W., between N and Rhode Island Avenue is a great start.

There are many types of sushi, but most often we think of it as what is actually “sashimi,” when it’s simply raw fish that’s been sliced, or as “nigiri,” when it’s a mounded rectangle of rice topped with something.

Bottom line: Sushi is sexy. To the eyes — and on the tongue. Just ask Vena (but her intimates call her “Wee”) W. Doungchan, the stunning and seductive Thai-born hostess and marvelous manager at Tsunami. But the restaurant and bar’s slogan nevertheless is “we don’t make waves, we make sushi.”

Born a boy biologically in small-town Thailand in 1973, Vena (a name she chose for herself to replace her male name, Weerasak, says she knew from at least age 6 that she was not a boy but a girl. When she could, though never at school, she often dressed in skirts from then on and when she went to university at 18 to study hotel management, she says “I grew my hair, put on make-up,” and a year later began hormone therapy.

Vena W. Doungchan, the Thai-born hostess and marvelous manager at Tsunami. (Blade photo by Michael Key)

She moved to the United States in 2000 and after a number of years first in San Francisco and then New York City, she was asked last year by the owner of Thai Tanic, the restaurant located beneath second-floor Tsunami, to come to D.C. and help open what was at first planned only as a bar and lounge but later expanded to the sushi menu, under the skilled culinary baton of Vietnam-born but Ohio-raised executive chef Nick Vu Hoang. Not to be missed are several of his favorites, such as a tuna tartare topped with a quail egg or duck-breast nigiri topped with luscious seared foie gras and miso-flavored pineapple and plum.

Like Vena, the restaurant and bar are sleek and stunning, and include an intimate third-floor loft area, with a modern look of contrasting white and black leather chairs and sofas.

Switch cuisine gears now for the new Italian Renaissance in the casual but upscale brasserie style of Ristorante Posto, also on 14th Street, N.W., serving classic and modern Italian food (but with a clear accent on the latter mood) that is simply “delizioso,” accessible comfort food to set your love thermostat on warm. A little-sister restaurant to the even more upscale downtown D.C. trattoria-like Tosca (1112 F St., N.W.), Posto is presided over (like Tosca) by its executive chef — a maestro famed among foodies — Massimo Fabbri, born just 30 miles north of Florence who as a boy aspired to become a chef, who moved when grown to London and then in 2001 to D.C. where he worked for a time at Tosca, revisited Italy for a several-year stretch, but then returned to D.C. and now lives with his wife Alexis just a few blocks from Posto.

Located only steps away from the Studio Theatre in a onetime car dealership, with floor-to-ceiling windows, simple cool lighting and stark furnishings and bright artwork, Posto has become a stylish mecca for trend-spotters and is known especially as a recent haunt for Obama White House and administration heavy hitters like former chief of staff Rahm Emanuel and political strategist David Axelrod.

Posto’s fare includes a tasty array of nine kinds of pizza fresh-baked in a custom-built wood-burning oven. But its appetizers — like a dish of smooth, creamy polenta topped with rich tomato sauce and chunks of sausage — are already legendary. Also try the antipasti such as wild boar salami and duck prosciutto or the “capra” of fresh goat milk cheese with chives and black pepper.

Turn now to another great source of comfort food but in the form of contemporary American cuisine — the Beacon Bar and Grill, at the corner of 17th Street and Rhode Island Avenue, N.W.

Helmed by its affable general manager, Iranian-born Kamran Vakli, with a menu styled by executive chef Steve Hunter, and the new look in decor created by D.C. interior designer Walter Gagliano, BB&G is a triumph thronged by crowds drawn by its festive Sunday brunch, considered among the best in D.C. and also called by one reviewer D.C.’s “best bet for dinner.”

In its new interior makeover, with its palette of bold colors in fabrics and lighting choices, designer Gagliano (he’s created the signature look and feel for more than 25 D.C. eateries) took inspiration from the classic elements portrayed in Vermeer’s portrait “Girl with a Pearl Earring,” aiming, says Gagliano, for a “cleaner, more contemporary vibe.” And executive chef Hunter, who declares that, “the future is going green,” boasts of the restaurant’s reliance on local sources for seafood and veggies and that “we produce our own charcuterie and fresh sausages from organic beef and pork.”

For sure, on Valentine’s Day try one of the offerings priced (according to the selected entree) from $24.95 to $34.95, such as the crab empanadas with mole amarillo and avocado cilantro mayonnaise, grilled Amish chicken breast, or a surf and turf of fillet steak and grilled shrimp.

Lauren and Carrie Dana-Evans enjoying a romantic dinner at the Beacon Bar and Grill. (Washington Blade photos by Michael Key)

For women seeking a friendly environment, try Lace. Opened in late 2008 and located in Brookland at 2214 Rhode Island Ave., N.E., Lace is owned by lesbian Linda McAllister, a small-town girl originally from North Carolina who moved to San Antonio, Texas to “come out” and also earn her undergraduate degree there in social work. In 1995, she moved to D.C. and now lives in Brookland where she eventually decided to open an upscale restaurant, the fulfillment of her long-held dream, where “every night is ladies night,” for women of all ages but also open to LGBT and straight alike.

The slogan is “sophisticated. mature. sexy. diva. you.” Though located in a former tattoo parlor, from its chic decor, with jeweled chandeliers and textured walls and dim lighting — and its relaxed dance floo — Lace is decidedly upscale and offers dinner only, open just on weekends Friday through Sunday. The eclectic food itself is also a big draw, such as the sauteed crab cakes, the tempura seafood dish with a Cajun twist and a mouth-watering veggie quesadilla.

D.C. suffers from an embarrassment of riches when it comes to LGBT-friendly places to dine on Valentine’s Day. Here are more options to consider when booking your big night out:

Banana Café, 500 8^th St., S.E., bananacafedc.com

Black Fox Lounge, 1723 Connecticut Ave., N.W., blackfoxlounge.com

Café Berlin, 322 Massachusetts Ave., N.E., cafeberlindc.com

Café La Ruche, 1039 31^st St., N.W., cafelaruche.com

Commissary, 1443 P St., N.W., commissarydc.com

Logan Tavern, 1423 P St., N.W., logantavern.com

DC Noodles, 1410 U St., N.W., dcnoodles.com

Freddie’s Beach Bar, 555 S. 23^rd St., Arlington, Va., freddiesbeachbar.com

Le Chat Noir, 4907 Wisconsin Ave., N.W., lechatnoirrestaurant.com

M Street Bar & Grill, 2033 M St., N.W.

Rice, 1608 14^th St., N.W., ricerestaurant.com

Celebrity News

Fashion icon Bob Mackie dead at 87

Designing legend to all the divas, gone but not forgotten

Published

15 hours ago

September 14, 2026

Christian Cintron

Bob Mackie (Photo courtesy of Mackie's Instagram page)

To those still reeling from the loss of Dolly Parton and Tim Curry, we have another queer icon to add to the In Memoriam of 2026: Bob Mackie. A designer known for being extra, before that was even a thing, has left us with a legacy of looks and an indelible mark on fashion.

The news broke on his Instagram account Monday, Sept. 14, with the message:

“It is with a heavy heart that we share the news that Mr. Bob Mackie passed away today. He lived his 87 years to the fullest, fulfilling his dream of being a fashion and costume designer, which is all he ever wanted to do. His genius and extraordinary designs will live on forever, continuing to bring beauty into this world.” According to People magazine, he passed away in Palm Springs, Calif., due to pneumonia.

At 87, Mackie is the definitive designer for divas. Mackie has literally dressed them all, including Diana Ross, Whitney Houston, Barbara Streisand, Dolly Parton, Tina Turner, Bette Midler, Bernadette Peters, and even RuPaul. He’s dressed film and television icons like Raquel Welch, Lynda Carter, Goldie Hawn, and Jennifer Lopez. It’s not just female divas; he’s also done many of Elton John’s famous costumes as well as David Bowie’s.

His first major mark was drawing the first design of Marilyn Monroe’s famous “Happy Birthday, Mr. President” dress. Next, he was an assistant to costume designer Ray Aghayan on “The Judy Garland Show.” The two would carry on a professional and romantic partnership for 50 years until Aghayan’s passing in 2011.

Mackie then went on to do all of the costumes for “The Carol Burnett Show,” creating an estimated 17,000 costumes for her show’s 11-year run. This gave him much critical acclaim and notoriety, making him a permanent fixture in the variety show market.

He became a frequent collaborator of Cher, having made her famous midriff-revealing Oscar gown, her “If I Could Turn Back Time” costume, and being her designer for her various television shows, including “The Sonny and Cher Show.” He even designed costumes for her Farewell Tour. The two are synonymous with him having lent his artistic sensibilities to give her a distinct look. Cher even said in 2024, “He helped me create a different me.”

View this post on Instagram

A post shared by Bob Mackie (@bobmackie)

Mackie has left his mark on fashion with a distinct style of glamorous, over-the-top looks. He received the monikers the “Sultan of Sequins,” the “Rajah of Rhinestones,” and the “Guru of Glitter” for challenging the line between costume and fashion with lots of fringe, flash, and over-the-top eye-catching elements. He’s managed to retain a presence not just in entertainment but in the fashion industry for decades. Most recently, one of his outfits was a major plot point for the final season of “Hacks.”

Mackie has received his share of awards and acknowledgments. In addition to dressing many people for the Oscars, he received three nominations, including dressing Diana Ross for “Lady Sings the Blues.” He won a Tony Award for “The Cher Show.” He won nine Emmy Awards and received 30 nominations for his prolific television work.

Luckily, Mackie’s life was celebrated before his passing, receiving various Lifetime achievement awards including the Geoffrey Beene CFDA Lifetime Achievement Award, being honored by the Television Hall of Fame, and receiving “RuPaul’s Drag Race”‘s Giving Us Life-time Achievement Award. He was the first guest judge on the popular series.

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A post shared by Bob Mackie (@bobmackie)

It’s clear that not only was Mackie talented, he was magical. He gave a bit of stardust to countless celebrities, luminaries, and public figures with looks that not only defied expectations but managed to be truly spectacular. He’s part of the glitz we think of when we think of Hollywood, and while often elaborate costumes, the shrewd fashion sense and elegance cannot be denied. Mackie will be missed, but his work lives on in the countless pieces still in circulation and forever captured on film and in media.

Photos

PHOTOS: SMYAL Fall Brunch

LGBTQ youth services organization holds 29th annual event

Published

20 hours ago

September 14, 2026

Michael Key

Performer Felicia Curry sings 'Tomorrow' at the SMYAL Fall Brunch on Sunday. (Washington Blade photo by Michael Key)

The 29th annual SMYAL Fall Brunch was held at the Marriott Marquis on Sunday, Sept. 13.

(Washington Blade photos by Michael Key)

Books

Dolly Parton biography puts her hardships into context

‘Ain’t Nobody’s Fool’ a highly researched tome not to be missed

Published

21 hours ago

September 14, 2026

Terri Schlichenmeyer

(Book cover image courtesy of St. Martin's Press)

‘Ain’t Nobody’s Fool: The Life and Times of Dolly Parton’
By Martha Ackmann
c.2026, St. Martin’s Press
$30/304 pages

Not too bright.

That’s what people once thought about you. Your language didn’t conform, you had your own sense of style, and you were ignorant about modern things and places and foods. But you were no dummy. You were different, and you had a secret: as in the new biography, “Ain’t Nobody’s Fool: The Life and Times of Dolly Parton” by Martha Ackmann, you knew exactly where you were going.

When Avie Lee Owens and Lee Parton first married, they had the very basics: “two knives, two forks, two spoons, a skillet, a butcher knife, and an old iron kettle.” He was 17; she was 15. Babies came quick. The fourth one was named Dolly, after two great-aunts.

Almost from the time she could walk, Dolly sang. Before she was old enough to attend school, she wrote poetry, and she’d begun to notice rhythms and beats she could make with her fingers. As a schoolchild, she created her own musical instruments out of scraps, and she was eager to perform whenever anyone asked her – and they asked often, because Dolly Parton was a nice girl, and her sense of humor conveyed a warmth that drew people in.

Growing up in the Tennessee mountains, Parton was independent, shunning marriage and child-raising, instead focusing on a dream of being a star. By the time she was in high school, she’d had a regular gig on local television but she recognized that there were few opportunities for fame in the mountains, so she left for Nashville the day after high school graduation, with the snickers of naysayers ringing in her ears.

She stayed with an aunt and uncle there, and she beat the streets, dined on grocery store samples to get by, and missed her family and friends. And they worried about her, but they knew nothing would derail her plans. They knew Dolly would be fine.

As a friend said, “’She had her head on pretty good.’”

Chances are that if you’ve listened to music any time in the last 60 years, you’ve heard Dolly Parton through her words or her music or both. Now you need to learn more about her, and “Ain’t Nobody’s Fool” is where to do it.

Here’s a biography that grabs you on the first page with the tiniest bit of family tree, but not so much that you get bored with it. Author Martha Ackmann writes about Dolly Parton’s early life, putting hardships and experiences in context, both personally and historically. There are name-drops, but not overly so, as Ackmann takes you through Parton’s career, her heartbreaks, her marriage, and her years with Porter Wagoner, in detail but not dramatically embellished or outrageously told. It’s a biography that’s just right, sourced well and written with a fresh take that, like its subject, tells a good story.

Fans, of course, will want this highly researched book but music lovers of any age or type will eat it up. That means you, so use up that Christmas gift certificate. “Ain’t Nobody’s Fool” just shines.

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