Arts & Entertainment
The way to your partner’s heart
Several posh bistros offer perfect settings for Valentine’s romance

Who knew sushi was an aphrodisiac? Mike Olson and Dean Barnes get close at the fabulous new Tsunami. (Blade photo by Michael Key)
Feb. 14 is D-Day for romance — the annual Valentine’s Day celebration of affection between intimate companions or those looking for it.
So consider a few ways to show your affection with food, by dining out on the day itself.
For sushi lovers, the new Tsunami Sushi and Lounge on 14th Street, N.W., between N and Rhode Island Avenue is a great start.
There are many types of sushi, but most often we think of it as what is actually “sashimi,” when it’s simply raw fish that’s been sliced, or as “nigiri,” when it’s a mounded rectangle of rice topped with something.
Bottom line: Sushi is sexy. To the eyes — and on the tongue. Just ask Vena (but her intimates call her “Wee”) W. Doungchan, the stunning and seductive Thai-born hostess and marvelous manager at Tsunami. But the restaurant and bar’s slogan nevertheless is “we don’t make waves, we make sushi.”
Born a boy biologically in small-town Thailand in 1973, Vena (a name she chose for herself to replace her male name, Weerasak, says she knew from at least age 6 that she was not a boy but a girl. When she could, though never at school, she often dressed in skirts from then on and when she went to university at 18 to study hotel management, she says “I grew my hair, put on make-up,” and a year later began hormone therapy.

Vena W. Doungchan, the Thai-born hostess and marvelous manager at Tsunami. (Blade photo by Michael Key)
She moved to the United States in 2000 and after a number of years first in San Francisco and then New York City, she was asked last year by the owner of Thai Tanic, the restaurant located beneath second-floor Tsunami, to come to D.C. and help open what was at first planned only as a bar and lounge but later expanded to the sushi menu, under the skilled culinary baton of Vietnam-born but Ohio-raised executive chef Nick Vu Hoang. Not to be missed are several of his favorites, such as a tuna tartare topped with a quail egg or duck-breast nigiri topped with luscious seared foie gras and miso-flavored pineapple and plum.
Like Vena, the restaurant and bar are sleek and stunning, and include an intimate third-floor loft area, with a modern look of contrasting white and black leather chairs and sofas.
Switch cuisine gears now for the new Italian Renaissance in the casual but upscale brasserie style of Ristorante Posto, also on 14th Street, N.W., serving classic and modern Italian food (but with a clear accent on the latter mood) that is simply “delizioso,” accessible comfort food to set your love thermostat on warm. A little-sister restaurant to the even more upscale downtown D.C. trattoria-like Tosca (1112 F St., N.W.), Posto is presided over (like Tosca) by its executive chef — a maestro famed among foodies — Massimo Fabbri, born just 30 miles north of Florence who as a boy aspired to become a chef, who moved when grown to London and then in 2001 to D.C. where he worked for a time at Tosca, revisited Italy for a several-year stretch, but then returned to D.C. and now lives with his wife Alexis just a few blocks from Posto.
Located only steps away from the Studio Theatre in a onetime car dealership, with floor-to-ceiling windows, simple cool lighting and stark furnishings and bright artwork, Posto has become a stylish mecca for trend-spotters and is known especially as a recent haunt for Obama White House and administration heavy hitters like former chief of staff Rahm Emanuel and political strategist David Axelrod.
Posto’s fare includes a tasty array of nine kinds of pizza fresh-baked in a custom-built wood-burning oven. But its appetizers — like a dish of smooth, creamy polenta topped with rich tomato sauce and chunks of sausage — are already legendary. Also try the antipasti such as wild boar salami and duck prosciutto or the “capra” of fresh goat milk cheese with chives and black pepper.
Turn now to another great source of comfort food but in the form of contemporary American cuisine — the Beacon Bar and Grill, at the corner of 17th Street and Rhode Island Avenue, N.W.
Helmed by its affable general manager, Iranian-born Kamran Vakli, with a menu styled by executive chef Steve Hunter, and the new look in decor created by D.C. interior designer Walter Gagliano, BB&G is a triumph thronged by crowds drawn by its festive Sunday brunch, considered among the best in D.C. and also called by one reviewer D.C.’s “best bet for dinner.”
In its new interior makeover, with its palette of bold colors in fabrics and lighting choices, designer Gagliano (he’s created the signature look and feel for more than 25 D.C. eateries) took inspiration from the classic elements portrayed in Vermeer’s portrait “Girl with a Pearl Earring,” aiming, says Gagliano, for a “cleaner, more contemporary vibe.” And executive chef Hunter, who declares that, “the future is going green,” boasts of the restaurant’s reliance on local sources for seafood and veggies and that “we produce our own charcuterie and fresh sausages from organic beef and pork.”
For sure, on Valentine’s Day try one of the offerings priced (according to the selected entree) from $24.95 to $34.95, such as the crab empanadas with mole amarillo and avocado cilantro mayonnaise, grilled Amish chicken breast, or a surf and turf of fillet steak and grilled shrimp.
Lauren and Carrie Dana-Evans enjoying a romantic dinner at the Beacon Bar and Grill. (Washington Blade photos by Michael Key)
For women seeking a friendly environment, try Lace. Opened in late 2008 and located in Brookland at 2214 Rhode Island Ave., N.E., Lace is owned by lesbian Linda McAllister, a small-town girl originally from North Carolina who moved to San Antonio, Texas to “come out” and also earn her undergraduate degree there in social work. In 1995, she moved to D.C. and now lives in Brookland where she eventually decided to open an upscale restaurant, the fulfillment of her long-held dream, where “every night is ladies night,” for women of all ages but also open to LGBT and straight alike.
The slogan is “sophisticated. mature. sexy. diva. you.” Though located in a former tattoo parlor, from its chic decor, with jeweled chandeliers and textured walls and dim lighting — and its relaxed dance floo — Lace is decidedly upscale and offers dinner only, open just on weekends Friday through Sunday. The eclectic food itself is also a big draw, such as the sauteed crab cakes, the tempura seafood dish with a Cajun twist and a mouth-watering veggie quesadilla.
D.C. suffers from an embarrassment of riches when it comes to LGBT-friendly places to dine on Valentine’s Day. Here are more options to consider when booking your big night out:
Banana Café, 500 8th St., S.E., bananacafedc.com
Black Fox Lounge, 1723 Connecticut Ave., N.W., blackfoxlounge.com
Café Berlin, 322 Massachusetts Ave., N.E., cafeberlindc.com
Café La Ruche, 1039 31st St., N.W., cafelaruche.com
Commissary, 1443 P St., N.W., commissarydc.com
Logan Tavern, 1423 P St., N.W., logantavern.com
DC Noodles, 1410 U St., N.W., dcnoodles.com
Freddie’s Beach Bar, 555 S. 23rd St., Arlington, Va., freddiesbeachbar.com
Le Chat Noir, 4907 Wisconsin Ave., N.W., lechatnoirrestaurant.com
M Street Bar & Grill, 2033 M St., N.W.
Rice, 1608 14th St., N.W., ricerestaurant.com
Out & About
Blade Foundation to host fundraiser in Rehoboth on Sept. 12
Mayor-elect Stewart, state Rep. Snyder-Hall to give remarks
The Washington Blade Foundation will host a fundraiser on Saturday, Sept. 12 in Rehoboth Beach featuring remarks from Rehoboth’s Mayor-elect Susan Stewart and Delaware state Rep. Claire Snyder-Hall.
The Foundation funds fellowships for aspiring queer journalists and enterprise journalism projects.
The event will be held at a private home in Rehoboth. Tickets are $100 and include open bar from Diego’s, catered appetizers from the Blue Moon, entertainment, guest speakers, and an auction. Tickets are available here.
Books
New book examines fashionista Audrey Smaltz’s fabulous life
‘Every Inch a Lady’ reveals finding true love with another woman
‘Every Inch a Lady’
By Audrey Smaltz with Alina Mitchell
c.2026, Amistad
$27.99/256 pages
Snaps, zippers, buttons, ties.
Toss that garment on, pull it up, wrap it around, you know what you like and how to wear it. The color is perfect for your skin tone, the fabric enhances your form. Yep, you always look your best and, as in the new book “Every Inch a Lady” by Audrey Smaltz (with Alina Mitchell), that best is fabulous.

”Born, bred, toasted, buttered, jellied, and honeyed in Harlem” in 1937, Audrey Smaltz was a force to be reckoned with almost from the time she could walk. Her parents imbued confidence in her, they nurtured her creativity and sent her to charm school, but they never allowed her to create a stir.
“That,” says Smaltz, “is not what ladies did.”
By the time she was a teenager, Smaltz was modeling for New York City designers. Shortly thereafter, she started working for a married man with whom she had an affair, and whom she loved very much. She broke up with him, attended college, worked a series of jobs that taught her about fashion and jobs that didn’t seem to fit her. An ill-fated marriage took her to Chicago where she ultimately landed a position that sent her to work in Ebony magazine’s New York office.
Working at Ebony was a career-changer, in a way. Smaltz was able to travel the world and learn more about fashion, but she didn’t exactly get along with her boss.
Finally, seizing an opportunity, Smaltz decided to launch her own company, Audrey Smaltz, Inc., a “fashion production business,” but she couldn’t get any designers to take a chance on her. Undaunted, she reorganized, re-branded, hit the streets, and knocked on doors until she finally found one client, which led to many others.
Through it all, her personal life was a whirlwind. She dated “more men than you can shake a book at,” settling down occasionally, briefly. Fashion had always been her first love, but she accidentally found real love, “the love of a woman,” at a leadership course.
There’s an old saying that writers need to add lots of “color” into their stories. Read a little of “Every Inch a Lady,” and you’ll notice immediately that author Audrey Smaltz (with Alina Mitchell) quite literally takes that to heart by mentioning nearly every color of the spectrum here. Hmm.
That oddity aside, Smaltz is a wonderfully lively storyteller, speaking with the energy of a woman much younger to the heart of anyone who loves fashion. That glee extends to collectors of vintage clothing, who will be delighted to read about the industry long ago and the way things worked then. Smaltz says she experienced racism, which is not unusual for pre-Civil Rights America, but doors were surprisingly closed for other reasons that will astound anyone who’s savvy about the fashion industry, even today.
There’s quite a bit of name-dropping in this book but most of it belongs in the anecdotes, so you likely won’t mind. If you’re a fashionista, too, find “Every Inch a Lady,” and snap it up.
The Blade may receive commissions from qualifying purchases made via this post.
Theater
Actress takes on bisexual ‘Ma’ Rainey in new Round House production
Haskins relishes playing ‘impassioned Black woman who sticks to her guns’
‘Ma Rainey’s Black Bottom’
Sept. 9-Oct. 11
Round House Theatre
4545 East-West Highway
Bethesda, MD 20814
$50 and up
Roundhousetheatre.org
Among the Black blues women of the 1920s and 1930s, being “in the life” wasn’t uncommon. Self-supporting and often on the road, they followed the Great Northern Migration to places like Chicago and Harlem, where they lived independent lives, made music, enjoyed same-sex relationships, and partied with like-minded ladies.
Gertrude “Ma” Rainey, best known as the “mother of the blues,” fit the bill. A big star, Ma toured the country and sold hit records nationwide. She lived an openly bisexual life.
In 1925, hosting an “indecent” all-female party at a Chicago apartment, landed Ma in jail, but blues singer Bessie Smith, Ma’s protégée and erstwhile girlfriend, promptly bailed her out. Three years later, Ma released a popular track whose lyrics included “Went out last night with a crowd of my friends / They must’ve been women, ’cause I don’t like no men.”
She was also a woman who knew her value. Ma’s voice was a powerful passport.
Ma Rainey is the ultimate force of strength and resistance in August Wilson’s 1982 play, “Ma Rainey’s Black Bottom,” the first of the late playwright’s brilliant Century Cyle, a collection of mostly Pittsburgh-set plays that chronicle the 20th century African-American experience.
Poised to kick off a month-long run at Round House (Sept. 9-Oct. 11), the production (co-produced with Olney Theatre Center) is directed by Lili-Anne Brown and features out actor and powerhouse vocalist Nicole Michelle Haskins making her Round House debut as Ma Rainey.
Set in a Chicago recording studio in 1927, the drama follows Ma, her Black band members and white producers as they try to record a new album of her sons. Tensions over artistic control, racial exploitation, and personal ambitions come to the fore. Amid the difficulties and a fair bit of humor, arises a serious clash involving hotheaded young trumpet player Levee (Yao Dogbe) who wants to alter musical arrangements on the titular song.
Playing blues icon Ma Rainey wasn’t on Haskins’s radar. Because the bulk of her work is in musical theater, Haskins never foresaw being tapped to do a Wilson play.
“It’s kind of like Shakespeare. Not restrictive but respected; not everyone gets a ticket to the party. So, I figured that I just wouldn’t pursue that,” she says matter-of-factly.
However, fate would dictate differently. Haskins and director Brown are longtime friends and collaborators. They recently worked together on “The Color Purple” at Chicago’s prestigious Goodman Theatre where Haskins played Sofia, another powerful Black woman who, not unlike Ma, is navigating life in a patriarchal white world.
When the opportunity came up to play Ma at Round House, Brown encouraged Haskins to audition. She did and got the part. “I’m so grateful to be working with a wonderful director like Lili-Anne, especially during my introduction to Wilson’s work. He is a theater god, and I’m swept every day.”
And is it special to be queer and playing queer? “For me, it’s special to play any role where there is an impassioned Black woman who sticks to her guns and fights for the things she deserves. Her sexuality is the icing on the cake.”
The production adheres to Wilson’s text and the text describes a woman who is in a relationship with another woman. Though her sexuality is provocative, it’s not the only thing about her that’s compelling. She’s also portrayed as an artist, businesswoman, and a loving aunt.
Haskins, a New York-based actor who made her name on the Chicago theater scene, grew up in Detroit. At 12, she became involved with the Mosaic Youth Theatre of Detroit; after high school she went on to earn a BFA at Detroit’s Wayne State University. Detroit is also where Haskins learned storytelling: “It’s very natural for a Detroit native to greet people on the street. There’s an expectation to be open to someone else’s story and to share your own. I’ve done this many times.”
Queer characters are famously underrepresented in Wilson’s work. “I see that, but do we really know for sure? After the first day’s read through of the play, some of the actors, for different reasons, wondered if in addition to Ma, perhaps one or two of the other characters might be queer too. Now wouldn’t that be interesting? That’s something I’d like to see.”
