Arts & Entertainment
The way to your partner’s heart
Several posh bistros offer perfect settings for Valentine’s romance

Who knew sushi was an aphrodisiac? Mike Olson and Dean Barnes get close at the fabulous new Tsunami. (Blade photo by Michael Key)
Feb. 14 is D-Day for romance — the annual Valentine’s Day celebration of affection between intimate companions or those looking for it.
So consider a few ways to show your affection with food, by dining out on the day itself.
For sushi lovers, the new Tsunami Sushi and Lounge on 14th Street, N.W., between N and Rhode Island Avenue is a great start.
There are many types of sushi, but most often we think of it as what is actually “sashimi,” when it’s simply raw fish that’s been sliced, or as “nigiri,” when it’s a mounded rectangle of rice topped with something.
Bottom line: Sushi is sexy. To the eyes — and on the tongue. Just ask Vena (but her intimates call her “Wee”) W. Doungchan, the stunning and seductive Thai-born hostess and marvelous manager at Tsunami. But the restaurant and bar’s slogan nevertheless is “we don’t make waves, we make sushi.”
Born a boy biologically in small-town Thailand in 1973, Vena (a name she chose for herself to replace her male name, Weerasak, says she knew from at least age 6 that she was not a boy but a girl. When she could, though never at school, she often dressed in skirts from then on and when she went to university at 18 to study hotel management, she says “I grew my hair, put on make-up,” and a year later began hormone therapy.

Vena W. Doungchan, the Thai-born hostess and marvelous manager at Tsunami. (Blade photo by Michael Key)
She moved to the United States in 2000 and after a number of years first in San Francisco and then New York City, she was asked last year by the owner of Thai Tanic, the restaurant located beneath second-floor Tsunami, to come to D.C. and help open what was at first planned only as a bar and lounge but later expanded to the sushi menu, under the skilled culinary baton of Vietnam-born but Ohio-raised executive chef Nick Vu Hoang. Not to be missed are several of his favorites, such as a tuna tartare topped with a quail egg or duck-breast nigiri topped with luscious seared foie gras and miso-flavored pineapple and plum.
Like Vena, the restaurant and bar are sleek and stunning, and include an intimate third-floor loft area, with a modern look of contrasting white and black leather chairs and sofas.
Switch cuisine gears now for the new Italian Renaissance in the casual but upscale brasserie style of Ristorante Posto, also on 14th Street, N.W., serving classic and modern Italian food (but with a clear accent on the latter mood) that is simply “delizioso,” accessible comfort food to set your love thermostat on warm. A little-sister restaurant to the even more upscale downtown D.C. trattoria-like Tosca (1112 F St., N.W.), Posto is presided over (like Tosca) by its executive chef — a maestro famed among foodies — Massimo Fabbri, born just 30 miles north of Florence who as a boy aspired to become a chef, who moved when grown to London and then in 2001 to D.C. where he worked for a time at Tosca, revisited Italy for a several-year stretch, but then returned to D.C. and now lives with his wife Alexis just a few blocks from Posto.
Located only steps away from the Studio Theatre in a onetime car dealership, with floor-to-ceiling windows, simple cool lighting and stark furnishings and bright artwork, Posto has become a stylish mecca for trend-spotters and is known especially as a recent haunt for Obama White House and administration heavy hitters like former chief of staff Rahm Emanuel and political strategist David Axelrod.
Posto’s fare includes a tasty array of nine kinds of pizza fresh-baked in a custom-built wood-burning oven. But its appetizers — like a dish of smooth, creamy polenta topped with rich tomato sauce and chunks of sausage — are already legendary. Also try the antipasti such as wild boar salami and duck prosciutto or the “capra” of fresh goat milk cheese with chives and black pepper.
Turn now to another great source of comfort food but in the form of contemporary American cuisine — the Beacon Bar and Grill, at the corner of 17th Street and Rhode Island Avenue, N.W.
Helmed by its affable general manager, Iranian-born Kamran Vakli, with a menu styled by executive chef Steve Hunter, and the new look in decor created by D.C. interior designer Walter Gagliano, BB&G is a triumph thronged by crowds drawn by its festive Sunday brunch, considered among the best in D.C. and also called by one reviewer D.C.’s “best bet for dinner.”
In its new interior makeover, with its palette of bold colors in fabrics and lighting choices, designer Gagliano (he’s created the signature look and feel for more than 25 D.C. eateries) took inspiration from the classic elements portrayed in Vermeer’s portrait “Girl with a Pearl Earring,” aiming, says Gagliano, for a “cleaner, more contemporary vibe.” And executive chef Hunter, who declares that, “the future is going green,” boasts of the restaurant’s reliance on local sources for seafood and veggies and that “we produce our own charcuterie and fresh sausages from organic beef and pork.”
For sure, on Valentine’s Day try one of the offerings priced (according to the selected entree) from $24.95 to $34.95, such as the crab empanadas with mole amarillo and avocado cilantro mayonnaise, grilled Amish chicken breast, or a surf and turf of fillet steak and grilled shrimp.
Lauren and Carrie Dana-Evans enjoying a romantic dinner at the Beacon Bar and Grill. (Washington Blade photos by Michael Key)
For women seeking a friendly environment, try Lace. Opened in late 2008 and located in Brookland at 2214 Rhode Island Ave., N.E., Lace is owned by lesbian Linda McAllister, a small-town girl originally from North Carolina who moved to San Antonio, Texas to “come out” and also earn her undergraduate degree there in social work. In 1995, she moved to D.C. and now lives in Brookland where she eventually decided to open an upscale restaurant, the fulfillment of her long-held dream, where “every night is ladies night,” for women of all ages but also open to LGBT and straight alike.
The slogan is “sophisticated. mature. sexy. diva. you.” Though located in a former tattoo parlor, from its chic decor, with jeweled chandeliers and textured walls and dim lighting — and its relaxed dance floo — Lace is decidedly upscale and offers dinner only, open just on weekends Friday through Sunday. The eclectic food itself is also a big draw, such as the sauteed crab cakes, the tempura seafood dish with a Cajun twist and a mouth-watering veggie quesadilla.
D.C. suffers from an embarrassment of riches when it comes to LGBT-friendly places to dine on Valentine’s Day. Here are more options to consider when booking your big night out:
Banana Café, 500 8th St., S.E., bananacafedc.com
Black Fox Lounge, 1723 Connecticut Ave., N.W., blackfoxlounge.com
Café Berlin, 322 Massachusetts Ave., N.E., cafeberlindc.com
Café La Ruche, 1039 31st St., N.W., cafelaruche.com
Commissary, 1443 P St., N.W., commissarydc.com
Logan Tavern, 1423 P St., N.W., logantavern.com
DC Noodles, 1410 U St., N.W., dcnoodles.com
Freddie’s Beach Bar, 555 S. 23rd St., Arlington, Va., freddiesbeachbar.com
Le Chat Noir, 4907 Wisconsin Ave., N.W., lechatnoirrestaurant.com
M Street Bar & Grill, 2033 M St., N.W.
Rice, 1608 14th St., N.W., ricerestaurant.com
Arts & Entertainment
A reign defined by commitment and human impact
Nicole Murray Ramirez defined era in International Imperial Court System
Writing about the reign of Nicole Murray Ramirez and the close leadership of King Father Terry Sidie requires far more than listing achievements, because what has been built over these years cannot be reduced to titles, ceremonies, or public recognition. It must be understood as the result of a sustained vision rooted in service, memory, solidarity, and the real ability to build bridges within and beyond the LGBTQ community.
At this point, looking back and assessing this period means acknowledging that this was not just another chapter in the history of the International Imperial Court System. It was a time shaped by far-reaching initiatives, a clear commitment to concrete causes, and a style of leadership that moved confidently between symbolic representation and public action. In that context, Nicole Murray Ramirez’s announcement that her reign will conclude in February 2027, along with the coronation of the person who will assume the throne as the new Queen Mother of the Americas, should not be read simply as the end of an era, but as a moment to fully recognize what has been built while also understanding that a new chapter is about to begin.
One of the most defining aspects of this reign has been its understanding that visibility alone is not enough. Visibility matters, but it only becomes meaningful when it leads to action, support, and measurable change. That has been a consistent strength of the work led by Nicole Murray Ramirez alongside key figures such as Terry Sidie.
The Jose Nicole Terry Scholarship and Educational Fund reflects that commitment. Reaching $400,000 is significant, but what matters most is what that represents in terms of opportunity and access.
This leadership also prioritized historical memory through initiatives like the National LGBTQ Wall of Honor at the Stonewall Inn and the recognition of Jose Julio Sarria.
Efforts such as the Harvey Milk postage stamp, the USNS Harvey Milk, and multiple recognitions for Sarria reflect a sustained commitment to public recognition and justice.
International outreach, financial support to global causes, advocacy for transgender communities, and engagement with organizations beyond national borders further define this period.
The expansion into Canada and the opening of a new chapter that includes Puerto Rico highlight the evolving nature of this leadership. The upcoming June coronation marks an important step in that direction.
Acknowledging that the reign was not perfect does not weaken its legacy. It reinforces its authenticity.
This was not an individual effort. It was collective work supported by a broad network.
As the transition toward Feb. 5, 2027, continues, what remains is a legacy built on action, commitment, and responsibility.
Theater
Diverse cast tackles ‘Aguardiente’ at GALA Hispanic Theatre
Best friends rediscover their Caribbean heritage in new musical
‘Aguardiente: Where Magic Transcends Borders’
Through May 24
GALA Hispanic Theatre
3333 14th St., N.W.
$25–$65
Galatheatre.org
(surtitles in English and Spanish)
With its latest musical offering “Aguardiente: Where Magic Transcends Borders,” GALA Hispanic Theatre has cast its net wide in gathering a blend of talent including the production’s diverse 18-person cast.
Commissioned by GALA, the spanking new musical is about best friends Alberto and Alejandro (two New York writers from Puerto Rico and Colombia respectively). Together, within a short timeline under unrelenting pressure, they struggle to write the project musical of their dreams.
Along the way, the friends rediscover their Caribbean heritage through cumbia, bomba, currulao, and the magical realism of García Márquez.
Offstage, the work has been created by Luis Salgado (book), and Daniel Alejandro Gutiérrez (music), also respectively from Puerto Rico and Colombia. Multiple Helen Hayes Award-winning Salgado is directing and choreographing the GALA production.
In the role of Alejandro, out actor Sebastián Treviño is making his GALA debut opposite Samuel Garnica who plays librettist Alberto. Alejandro is the music composer who doesn’t come from a musical background. He’s simply a lover of Latin music.
Is Alejandro recognizably similar to Gutiérrez?
“Oh yeah,” says Treviño, 36. “Like Gutiérrez, Alejandro doesn’t necessarily follow musical theater rules and etiquette, and it’s his uniqueness that brings a spark to their partnership.
“I got to know him and Luis [Salgado] while touring with ‘On Your Feet!’ in 2022. You really get to know people by spending endless hours together on a bus.”
Language and voice are intertwined for Treviño, and fortunately for the amiable New York-based actor, he enjoys the challenge of a new way of speaking. To play Alejandro, it helps to sound Colombian.
As a native of Monterrey, Mexico, Spanish and Mexican dialects are Treviño’s first languages. He attended American school starting in kindergarten, consequently acquiring flawless English; and because his mother is Colombian, he is familiar with that accent too.
GALA Spanish speaking patrons can be a tough crowd. For instance, when a Mexican actor is playing a Cuban character, they know at once. And while they may embrace the performance and the production, there sometimes remains a niggling dislike for what feels a vocal inaccuracy.
“Since I’ve arrived in D.C., I’ve been practicing my Colombian accent at restaurants and other places. When a Spanish speaking server asks if I’m from Colombia, I know I’m doing something right.”
“Aguardiente” (translates as “Firewater”) is composed of several layers of reality. He explains: “First it’s us creating the show, the work, and all of those pressures and limitations that the industry places on Latino centered projects; and then there’s the fantasy layer.”
A talented tenor, his lengthy bio includes Mexico City (“Wicked,” “Rent”), Off Broadway (“Kowalski”) and North American national tours (“On Your Feet!”).
He says his “Aguardiente” solo specifically feels like ‘80s Latin rock. Also, he enjoys a fun medley number where they’re playing around with “Tropipop” (Colombian pop), classic Broadway sounds, and there’s even a Beatles moment.
In this show, we meet two determined friends, one is holding an American passport because he’s Puerto Rican, while the other, a Colombian, struggles to secure a visa.
“It’s not a stretch for me to relate to that. I’m here on a working visa, so I know all about the stress and costs that comes with that,” says Treviño.
“So much reflects their own story. That includes the setbacks and obstacles faced when trying to build something from very little, and writing about themes that aren’t considered mainstream to white American audiences.”
At just eight years old, Treviño saw “A Chorus Line” at Mont Tecnológico de Monterrey, the same college that he’d later attend. He remembers, “Seated in the second row, the young actors were rock stars to me. When I asked my father who loved the arts if one day I could perform onstage, he said yes, instantly his son’s new dream.”
Looking forward, is there a role he yearns to play? Treviño ponders the trite query with some seriousness before answering “I think it’s yet to be written.”
Books
New books reveal style trends for a more enlightened century
Guidelines that hint about gendering clothing are out
Books about Fashion and Style
By various authors
c.2026, various publishers
$19.95 – $29.95
Don’t look now, but your legs are showing.
It’s OK, it’s almost summertime and you want to show both skin and style. So how about a few hints for looking your best? Check out these great books and get stylin’.
Who says there are rules about fashion? Wearing white before Memorial Day is OK; socks with sandals not so much? Fine, but in “Bending the Rules: Fashion Beyond the Binary” by Camille Benda with Gwyn Conaway (Princeton Architectural Press, $29.95), you’ll see that any guidelines that hint about gendering clothing are oh-so-last century.
Along with lively, fun narrative, there are lots of photos in this book, ads for how clothing used to be worn along male-female lines, and short biographies of some of today’s best designers. Here, you can check out prom dresses from the 1950s and new haute couture gowns practically right off the runway – and see how one parallels with the other. The timeline reaches back centuries, so you get a nice idea of where certain kinds of clothing originated and how it’s relevant today – making what’s inside here perfect for browsing.
Pick up this book, in fact, and you might also pick up some ideas for filling your closet and creating your very own style.
The fashion you wear on your body isn’t all you’ll find in “Pretend to Be Fancy: A Field Guide to Style and Sophistication” by Whitney Marston Pierce (Chronicle Books, $19.95). You’ll also read about other nice things you can have.
So you’re not a pinky-in-the-air kind of person, whatever. You can easily hang with those who are, once you read and absorb this book.
Tongue-tied at fancy soirees? Not anymore, there are tips for talking here. What do you know about canapes, hors d’oeuvres, and the kind of foods you don’t get at the corner c-store? How do you make a charcuterie that everyone will Ooooooh over? And how do you give a gift for the person whose taste seems scads better than yours? That’s all in here, along with what to drink, how to dress, and how to make every corner of your home look like something right out of a high-end magazine.
Will this book make you chic? Possibly, yes. Will it help you get invited to all the best parties? Maybe, but for sure, it’ll make you laugh, it’ll make you feel fabulous, look fabulous, and live your best life with the surroundings you deserve. Out May 5, so put it on your list.
But let’s say you need more ideas. You have questions or thorny issues with fashion that you really need answering. That’s when you ask for a talented fashionista at your local bookstore or library, that knowledgeable someone knows books and knows how to get what you need to be your most dazzling, best-dressed, finest-appointed self in a home you can be proud of, with comfortable furniture that will be the envy of everyone who sees it.
In the meantime, grab the above titles, because these books got legs.
