a&e features
Neil Patrick Harris and hubby David Burtka celebrate home, family and entertaining
Memorable family photo shoots, outside-the-box gifts, fun entertaining twists enliven holidays for Hollywood power couple

David Burtka (left) and husband Neil Patrick Harris have created their own holiday traditions as a family. (Photo courtesy Capital One)
Neil Patrick Harris and David Burtka are maestros of multiple domains individually but put them together and it begs the question: what can’t these two do?
Harris is an actor, comedian, singer and, yes, a magician. Meanwhile, Burtka is an actor and professional chef. One of Harris’ many television projects, the hit Netflix show “A Series of Unfortunate Events,” streams its final season on Jan. 1. For Burtka, his cookbook “Life Is a Party: Deliciously Doable Recipes to Make Every Day a Celebration” becomes available April 16. The couple juggles all of these career endeavors while parenting their 8-year-old twins, Harper Grace Burtka-Harris and Gideon Scott Burtka-Harris, and still always seem ready to host the next party.
Harris and Burtka showed no signs of slowing down as they breezed into D.C. to celebrate Capital One’s new dining-and-entertainment Savor Rewards credit card, of which the couple are proud brand ambassadors. The dinner event, co-sponsored with restaurant and hospitality company Resy, took place at A Rake’s Progress in Adams Morgan’s swanky Line Hotel. Harris and Burtka aren’t shy about their love for good drinks and food making the Capital One Savor card a suitable marketing fit.
The event began with a cocktail hour where guests sipped crafted cocktails like Burtka’s special recipe for Spiced Cranberry Champagne Punch. Later in the evening, Burtka and Harris welcomed guests before everyone tucked into succulent slow-cooked beef short ribs, butterpat roasted trout, cheddar scalloped potatoes and country ham fried rice, to name a few of the savory dishes.
Burtka and Harris talked to the Blade about their favorite holiday drinks and treats, how to navigate tense dinner table conversations and fond memories of their first Christmas together.
WASHINGTON BLADE: You’ve become known for your family photos with your kids. What’s your secret for that perfect holiday photo?
DAVID BURTKA: Tasers.
NEIL PATRICK HARRIS: Yeah, it slows them down. I think with iPhone cameras being so effective we can pretty much take pictures of most everything. Before, you had to say “Stop,” get out a camera, take a photo, download it. Now, the quality of the camera is so good that we take pictures of our hotel room, our dinner, what we’re wearing. So the idea of taking pictures is sort of commonplace. If anything, the kids now at 8 years old are savvy enough to be playing us like fiddles with photography. So they’ll say, “You can take this picture but it can’t go on Instagram.”
BURTKA: It’s interesting, we never intended to be known for our family photos. We just really love showing and sharing with the world. Also, we have a strange world that we live in. There’s the paparazzi and I think that if you take the price off their heads and you sort of control the photo and are able to release what you want to release they’re not going to be hounding us as much.
HARRIS: That happened more in L.A. If you didn’t have any images of your newborn kids out there, then they would ask photographers to follow you around so they could be the people to have that photo. So, if we just posted our own photos the need for that lessens because we were providing photos, not to news organizations, but just to anyone who was interested in it. At the same time when you look at Instagram a vast majority of parents post pictures of their children because the kids are stupid adorable. So I don’t think we’re doing anything unusual, we just have to make sure that they’re well-shot pictures. I try to be discerning with our imagery.
BLADE: What’s your favorite Christmas present you’ve given each other?
BURTKA: I have two. They’re both art. The first are these really great portraits that he had of the kids done by Jill Greenberg. Those were amazing. Those made me cry.
HARRIS: He didn’t know I was doing it. I went and took the kids and didn’t tell him and did the photoshoot.
BURTKA: There was another piece of art that he had done that was flip art. So it was like one of those old-timey movies where the screens flip. But it was a story of Neil being a magician and coming into frame and the kids are sitting there. They were really small like 2 years old. And he takes a sheet and covers them up and uncovers them and they’re gone.
HARRIS: I got two empty chairs and I cover the empty chairs and then the kids are there and then we bow and they go back, reset.
BURTKA: It was creative and so beautiful.
HARRIS: We collect contemporary art so that’s an easy one to do for David. And by easy I mean expensive. For me, I like experiential things. It’s not just Christmas, it’s pretty much all year long. I’m constantly seeing things that I want to buy. This new book came out, I’d love to have this new shaker for my bar, I’m always doing that. So it’s the experiences. David got me once two half-day classes with Bobby Flay.
BURTKA: That was your birthday.
HARRIS: …where I got to go to his house and he taught me how to barbecue. That was really special to get to see that and do that live. That’s kind of a once-in-a-lifetime situation. I love those.
BLADE: During the holidays, families get together and they might have different political opinions. What’s your advice for navigating difficult holiday table talk?
BURTKA: Booze.
HARRIS: Really?
BURTKA: Just kidding.
HARRIS: I think to make the meal a bit of a game. There’s something called Table Topics that are these cubes and inside of them are these cards and each card has a question. “If you were on a desert island and you could only bring two books what would you bring?” Or “What do you think is the most influential thing that’s happened in your life?” And we’ll usually at a formal meal put one of those cards under everyone’s plate or mix it with the napkin so that in the conversation, if there’s a lull or it gets contentious you can say, “Oh well, hey, I have a question. What was your favorite comic book hero growing up?” and then it keeps things kind of buoyant and quasi-frivolous.
BLADE: David, when the holidays come up do you let Neil take the lead so you can relax or do you like to handle it as the expert?
BURTKA: Because I’m a trained chef it just comes easy for me. I like to do it and I love being in the kitchen. If I had my druthers, I’d be there right now just cooking. Neil tends bar. That was a Christmas present I got you (Harris). I got you five, three-hour lessons with a bartender so he learned every single spirit. He tends to do the bar. I tend to do the food. I’ll have him help me out and give him tasks. He’s good at sous chefing and decorating pastries and things like that. Really good at rolling pasta.
HARRIS: I’m bad with timing and getting everything out at the same time. So if he tasked me with “Make this thing look a certain way,” I can bang that out like a robot person. But David is the mastermind. He’s the nucleus. I’m the electrons. I put the N in electron.
BLADE: Neil, what’s your signature holiday cocktail? And David, Christmas dinner isn’t complete for you unless you have what item on the table?
HARRIS: I don’t have a singular signature cocktail for the holidays. It’s always fun because you get to experiment with richer, deeper flavor palates. You get to deal with cranberry, cinnamon, cardamom and nutmeg. Things that you don’t get in the summer, spring and the fall. So I tend to angle toward punches because punch bowls are always fun and it looks great and everyone can serve themselves. And it’s historical. So I’ll usually experiment and come up with a new punch for a party because then you don’t have to stand there behind the bar and ask people what they want. People get to be self-sufficient. That said, I do like trying new tastes and flavors. And if I may swing it back to the Savor card, there’s value in going out and trying new things at restaurants because you save money when you do that with the Savor card not just on food but on beverages. So if you were into the hooch the Savor card is your friend.
BURTKA: For me, I think the one complete thing is, for the last probably 10 years, I’ve made this cookie. This really great chocolate, peppermint cookie. It’s just been a staple.
HARRIS: They’re so good.
BURTKA: Literally, they’re like crack cocaine to people. My kids are crazy for them. It’s like a doughy, fudgey cookie but inside has crushed peppermint candies.
HARRIS: They’re pretty flat. They don’t rise very much, maybe because of the crushed peppermint candy. I’m not sure what the science is. But they wind up being big and flat and relatively chewy cookies. The kids get to bang the peppermint.
BURTKA: We tend to do an old English Christmas a lot of years. Like standing rib roasts, popovers or a goose, that’s big. But we’re not doing that this year. We’re doing a fondue thing with the kids this year. That’ll be fun.
HARRIS: I hope it doesn’t turn into a fon-don’t.
BLADE: What was your first Christmas like together?
HARRIS: We were in Michigan. His family is so hilarious because they have a lot of Christmas traditions. They’re 100 percent Polish. So there was a meal, there was lots of appetizery things. There was chicken, kapustas, fried mozzarella. Lots of gift exchanges. His dad has this wonderful thing that he does, and still does every year, where instead of giving everyone individual gifts he wraps a gift for every person. His own white elephant gift exchange. So when it’s your turn to do your gift, everyone gets their gift but you go one at a time and pick a gift and then the next person goes and they can steal your gift and pick their own gift. There are lotto tickets and cash money and frozen foods and all kinds of weird things that might be unique to you. Reese’s peanut butter cups for me. That’s when I got to know your (Burtka’s) family and that was very, very exciting. They welcomed me. I believe I won $75 in the lotto. It’s a win-win. I got the guy and the money.
a&e features
Summer in D.C. brings sports, Restaurant Week, festivals, and more
Summer in D.C. just hits different. Congress is out, school is out, the sun is out, thighs are out. With the skies clearing from Canadian smoke, here are a few ways to stay entertained.
Dining
Summer restaurant week: The Restaurant Association of Metropolitan Washington (RAMW) is once again hosting Summer Restaurant Week, Aug. 18-24. This weeklong dining experience showcases the dynamic dining scene of the DMV, including 2026 RAMMY Award-winning favorites (the annual D.C. food awards show that took place June 29). Participating restaurants will offer three-course brunch and lunch selections for $25 or $35 per person, and three-course dinners for $40, $55 and $65 per person.
New Restaurants: A handful of new spots have opened, so the summer is a great time to check them out:
- Oribu: A new Mediterranean-Japanese restaurant in the Grand Hyatt hotel, which just underwent a remodeling effort. The sleek restaurant brings upscale charm, with dishes like Wagyu beef tartare with potato pavé and caviar.
- The Oak Room: A snazzy old-school American grill has just opened in Georgetown, alongside its sister upstairs supper club (Bernadette’s) restaurant, in the old El Centro space.
- Uchi: This showy Japanese sushi-forward chain has landed in Dupont with a chef’s tasting menu of favorites like fatty tuna.
- Kathmandu: Recalling the capital of Nepal, this warm, buzzy subterranean restaurant right in the heart of U Street brings spice, flair, and rare ingredients to its dishes (see: buffalo burgers) and drinks.
Sports
- Washington Spirit Pride Night OUT: On Sunday, Aug. 23, head to Audi Field for a massive, high-energy game following the exciting month of World Cup. The designated Pride Night OUT game promises boisterous crowds plus pre- and post-game community engagements.
- Washington Tennis Open – Now called the Mubadala DC Open, this annual tournament is only combined mens’ and womens’ 500-level tennis tournament in the world. The open is one of D.C.’s longest-standing sports traditions, and will take place at the Rock Creek Park Tennis Center July 25-Aug. 2. Naomi Osaka, Venus Williams, Ben Shelton, Frances Tiafoe, and others are expected to play.
Festivals
- Afro Plus Fest: This huge, three-day Afro-Caribbean Hip-Hop Festival brings together headliners Davido, Alkaline, and Wizkid, plus Tems and Ayra Starr. The event moves from RFK to the Northwest Stadium Complex for three days, Sept. 4-6.
- Capital Fringe Festival: Running from July 11-21, this massive celebration features dozens of live theater, comedy, dance, and boundary-pushing nighttime performances across multiple DC neighborhoods.
- The National Book Festival returns, with headliners like Cynthia Erivo, and Martin Scorsese. The one-day festival, Saturday, Aug. 22, brings together bookworms and word nerds under the theme “America 250: It’s Your Story.” There are talks, workshops, musical sessions and more.
- All Things Go: A three-day festival Sept. 25-27 at Merriweather Post Pavilion featuring Mitski, Hayley Williams, Brandi Carlile, MUNA, Zara Larsson, Ethel Cain, and many, many more artists. There are single-day and three-day tickets. Featuring and highlighting female artists, the festival has turned into a must-see for many LGBTQ audience members.
- Fuchsia Fest: The inaugural Fuchsia Fest is a new multi-day celebration created to celebrate LGBTQ community and expression, bringing together a mix of community gatherings, entertainment, and nightlife. The event takes place Sept. 18-20 and is hosted by Capital Pride.
Art and Music
- United We Dance: A high-energy rave with house, techno, bass, and festival music, on Aug. 1 at the 9:30 Club.
- The Fray. On Aug. 14, this American rock band famous for How To Save A Life is at Merriweather Post Pavilion.
- Kesha: Kesha’s high-energy The Freedom Tour comes to the D.C. area on Aug. 14 at Jiffy Lube Live.
- ALOK: On Sept. 3 at Lincoln Theater, ALOK (they/them) performs. The poet, comedian, and actor is putting on a new comedy show.
- 2charm, the emerging Australian electronic club-pop duo popular with the queer community, which blends hyperpop and dance music, comes to the Atlantis.
- Sapphic Dance Party: a vibrant, inclusive nightlife and social event designed specifically for queer women, lesbians, bisexuals, trans individuals, and nonbinary folks, at Atlantis on Aug. 21.
- Jazz in the Garden: The most quintessential of D.C. activities returns Friday evenings through Aug. 14. This season’s theme, “American Sounds,” is a nod to the nation’s 250th anniversary. Tunes themes range from Appalachian and Americana to Creole jazz, Hill Country blues, contemporary jazz, and more. Tickets are available through a lottery system a week before each event.
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Tickets on sale for chef Patrick O’Connell’s book launch event
Sept. 18 kickoff to feature José Andrés, Tom Sietsema
Acclaimed chef Patrick O’Connell is preparing to publish his new memoir, “Main, Middle & Gay” in September and he’s launching the book with an event on Sept. 18 at 6 p.m. at Lisner Auditorium featuring Chef José Andrés and former Washington Post food critic Tom Sietsema.
Tickets for the event go on sale Tuesday, July 21 at Ticketmaster; prices start at $55.
O’Connell, who’s gay, is the pioneering Michelin-starred chef and longtime proprietor of the Inn at Little Washington. He spoke with the Blade about the September event and the launch of his first memoir.
“I’ve known [Andrés and Sietsema] for more than 25 years and I have great respect for them,” O’Connell said. “I felt that it would allow us to add a different dimension rather than just have an interviewer. The chemistry will be fun and lively and unpredictable and exciting. I think we’re all different personalities and we’ll compliment each other.”
O’Connell has published cookbooks but this is his first memoir. The event will feature a short film that will highlight his work and the Inn.
“What I hope to do with the event is bring the book to life visually,” he said. “So we’re producing a short film that will be part of it. Most of the audience will not have read the book so it’ll give them a visual flavor of the book. It parallels the evolution of American cuisine over 50 years. It’s a rare perspective to be in the trenches for that long.”
The book’s title refers to the location of the garage on the corner of Main, Middle, and Gay streets in Washington, Va., where he launched his restaurant that became an international culinary destination.
The Blade will publish the rest of its wide-ranging interview with O’Connell in September in conjunction with the book’s release.
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The queer Asian comics building collective joy in D.C.
Spotlighting chaotic ways family, romance, identity take shape in their lives
Kevin Chen’s family tombstone has room for four: him, his parents and his boyfriend. The arrangement might prove to be a little awkward.
“My boyfriend is 100% white, and my parents are 100% disappointed,” Chen confessed.
Jokes about family traditions and the untraditional ways they’re practiced earned a burst of laughs at the bar where Chen was opening for the Pride Comedy Special. The D.C. stand-up event, produced by Comedy Bonfyre last month, spotlighted queer Asian comics who shared the chaotic ways family, romance and identity take shape in their lives.
From candid oral sex takes to top surgery hypotheticals like “Where do the boobs go?”, the night highlighted the loud camaraderie of the queer Asian experience — one that sounds like a cacophony of snorts, cackles and belly laughs. While the comics say they are not quite a community, there’s more than enough shared material to bring them together.
“It was such a magical experience. I loved performing in a queer API lineup. It feels so validating,” Chen said after the show. “I’m wondering, ‘Is this how white men feel all the time?’”
Each performance evoked queer Asian joy through a medium that could use more of its presence.
According to Chen, who is based in D.C., it’s hard to say whether there is a true queer Asian comedy presence in his city. There are only a scattered “handful” of Asian comics, and people of color are underrepresented in queer comic circles, he said.
When Tarunika Anand, a nonbinary lesbian comic, first entered the mainstream D.C. comedy scene, they mostly encountered straight white men, describing the experience as “a culture shock.”
“I feel like sometimes a lot of queer spaces are really white, and then a lot of Asian spaces are really straight,” Anand said. “I don’t feel like I fit into either.”
But feeling marginalized didn’t stop these comics from honing their craft and creating spaces for others like them. Alex Kim, who headlined the special and is based in Brooklyn, runs the queer Asian comedy group Boba Gays, which began on WhatsApp and has since made its way to Lincoln Center.
Every Wednesday, Anand co-produces a free comedy show called Funny Side Up. The queer-led group focuses on inclusivity and showcasing new talent.
“It’s really beautiful to speak about your experience and your existence in a way that’s uplifting,” Anand said.
Family is a major throughline of their comedic repertoires.
Chen, for instance, shared that he identifies with jokes about having Asian immigrant parents and the expectations they pass down.
“You see me, you know this part about me, you know this experience intimately, and I can see the truth that you’re trying to wrap a joke around,” he said. “That hits even harder because that’s my truth too. I think that’s what makes good comedy.”
Anand had the audience at the special howling when they explained that their parents’ be-more-like-them comparisons didn’t end when they came out. Instead, the expectations took on a new form.
“Now, my parents want me to be the best gay,” Anand said. “They’re like, ‘Do you know Ellen DeGeneres?’”
Kim said he’s been trying to unlearn things from his Christian Korean mom. Yet he described a moment when he was getting ready for the club and realized he looked just like his mother getting ready for church.
“I’ve been finding it hard to escape her,” Kim said.
Mutual recognition also radiates through the different ways queer love can take shape. From singlehood to death-do-us-part commitments, the comics cover just about every corner.
Anand is holding out hope for settling down with “a nice, pretty, Indian girl.” They recently went through a breakup and said they felt they dodged a bullet.
“As a person of color, I just don’t think I should be with a Swiftie,” they said.
Chen, touching on what it’s like to be in a queer interracial relationship, said that meeting his white boyfriend’s baby nephew for the first time felt like he was forced to participate in a diversity, equity and inclusion training.
“The dad was like, ‘Please welcome Kevin. Be curious about his culture, his history, his foods,’” Chen joked.
Laughter is not the only reward for the comics.
To Anand, comedy is a space where they can say whatever they want. “It gives me a voice,” they said.
Nik Narain, a North Carolina-based trans and nonbinary South Asian comic who performed at the special, said meeting older trans comedians and taking the stage helped him feel reassured in his identity during his transition.
“Stand-up was a really cool way to process that onstage,” he said. “[It] became a way for me to repackage my thoughts.”
Queer Asians are still figuring out their place in the greater D.C. comedy scene. The group is small in numbers and many are still working toward a full-time comedy career. But Narain feels he’s already made it.
Narain is reluctant to pin it all on one moment. He feels that success is already peeking through in milestones — opening for celebrities, traveling to performances and self-producing shows.
“As long as I can keep doing this, I’m super happy,” he said.
This story was produced as part of the AAJA VOICES fellowship program, a student journalism project of the Asian American Journalists Association (AAJA).
