a&e features
Neil Patrick Harris and hubby David Burtka celebrate home, family and entertaining
Memorable family photo shoots, outside-the-box gifts, fun entertaining twists enliven holidays for Hollywood power couple

David Burtka (left) and husband Neil Patrick Harris have created their own holiday traditions as a family. (Photo courtesy Capital One)
Neil Patrick Harris and David Burtka are maestros of multiple domains individually but put them together and it begs the question: what can’t these two do?
Harris is an actor, comedian, singer and, yes, a magician. Meanwhile, Burtka is an actor and professional chef. One of Harris’ many television projects, the hit Netflix show “A Series of Unfortunate Events,” streams its final season on Jan. 1. For Burtka, his cookbook “Life Is a Party: Deliciously Doable Recipes to Make Every Day a Celebration” becomes available April 16. The couple juggles all of these career endeavors while parenting their 8-year-old twins, Harper Grace Burtka-Harris and Gideon Scott Burtka-Harris, and still always seem ready to host the next party.
Harris and Burtka showed no signs of slowing down as they breezed into D.C. to celebrate Capital One’s new dining-and-entertainment Savor Rewards credit card, of which the couple are proud brand ambassadors. The dinner event, co-sponsored with restaurant and hospitality company Resy, took place at A Rake’s Progress in Adams Morgan’s swanky Line Hotel. Harris and Burtka aren’t shy about their love for good drinks and food making the Capital One Savor card a suitable marketing fit.
The event began with a cocktail hour where guests sipped crafted cocktails like Burtka’s special recipe for Spiced Cranberry Champagne Punch. Later in the evening, Burtka and Harris welcomed guests before everyone tucked into succulent slow-cooked beef short ribs, butterpat roasted trout, cheddar scalloped potatoes and country ham fried rice, to name a few of the savory dishes.
Burtka and Harris talked to the Blade about their favorite holiday drinks and treats, how to navigate tense dinner table conversations and fond memories of their first Christmas together.
WASHINGTON BLADE: You’ve become known for your family photos with your kids. What’s your secret for that perfect holiday photo?
DAVID BURTKA: Tasers.
NEIL PATRICK HARRIS: Yeah, it slows them down. I think with iPhone cameras being so effective we can pretty much take pictures of most everything. Before, you had to say “Stop,” get out a camera, take a photo, download it. Now, the quality of the camera is so good that we take pictures of our hotel room, our dinner, what we’re wearing. So the idea of taking pictures is sort of commonplace. If anything, the kids now at 8 years old are savvy enough to be playing us like fiddles with photography. So they’ll say, “You can take this picture but it can’t go on Instagram.”
BURTKA: It’s interesting, we never intended to be known for our family photos. We just really love showing and sharing with the world. Also, we have a strange world that we live in. There’s the paparazzi and I think that if you take the price off their heads and you sort of control the photo and are able to release what you want to release they’re not going to be hounding us as much.
HARRIS: That happened more in L.A. If you didn’t have any images of your newborn kids out there, then they would ask photographers to follow you around so they could be the people to have that photo. So, if we just posted our own photos the need for that lessens because we were providing photos, not to news organizations, but just to anyone who was interested in it. At the same time when you look at Instagram a vast majority of parents post pictures of their children because the kids are stupid adorable. So I don’t think we’re doing anything unusual, we just have to make sure that they’re well-shot pictures. I try to be discerning with our imagery.
BLADE: What’s your favorite Christmas present you’ve given each other?
BURTKA: I have two. They’re both art. The first are these really great portraits that he had of the kids done by Jill Greenberg. Those were amazing. Those made me cry.
HARRIS: He didn’t know I was doing it. I went and took the kids and didn’t tell him and did the photoshoot.
BURTKA: There was another piece of art that he had done that was flip art. So it was like one of those old-timey movies where the screens flip. But it was a story of Neil being a magician and coming into frame and the kids are sitting there. They were really small like 2 years old. And he takes a sheet and covers them up and uncovers them and they’re gone.
HARRIS: I got two empty chairs and I cover the empty chairs and then the kids are there and then we bow and they go back, reset.
BURTKA: It was creative and so beautiful.
HARRIS: We collect contemporary art so that’s an easy one to do for David. And by easy I mean expensive. For me, I like experiential things. It’s not just Christmas, it’s pretty much all year long. I’m constantly seeing things that I want to buy. This new book came out, I’d love to have this new shaker for my bar, I’m always doing that. So it’s the experiences. David got me once two half-day classes with Bobby Flay.
BURTKA: That was your birthday.
HARRIS: …where I got to go to his house and he taught me how to barbecue. That was really special to get to see that and do that live. That’s kind of a once-in-a-lifetime situation. I love those.
BLADE: During the holidays, families get together and they might have different political opinions. What’s your advice for navigating difficult holiday table talk?
BURTKA: Booze.
HARRIS: Really?
BURTKA: Just kidding.
HARRIS: I think to make the meal a bit of a game. There’s something called Table Topics that are these cubes and inside of them are these cards and each card has a question. “If you were on a desert island and you could only bring two books what would you bring?” Or “What do you think is the most influential thing that’s happened in your life?” And we’ll usually at a formal meal put one of those cards under everyone’s plate or mix it with the napkin so that in the conversation, if there’s a lull or it gets contentious you can say, “Oh well, hey, I have a question. What was your favorite comic book hero growing up?” and then it keeps things kind of buoyant and quasi-frivolous.
BLADE: David, when the holidays come up do you let Neil take the lead so you can relax or do you like to handle it as the expert?
BURTKA: Because I’m a trained chef it just comes easy for me. I like to do it and I love being in the kitchen. If I had my druthers, I’d be there right now just cooking. Neil tends bar. That was a Christmas present I got you (Harris). I got you five, three-hour lessons with a bartender so he learned every single spirit. He tends to do the bar. I tend to do the food. I’ll have him help me out and give him tasks. He’s good at sous chefing and decorating pastries and things like that. Really good at rolling pasta.
HARRIS: I’m bad with timing and getting everything out at the same time. So if he tasked me with “Make this thing look a certain way,” I can bang that out like a robot person. But David is the mastermind. He’s the nucleus. I’m the electrons. I put the N in electron.
BLADE: Neil, what’s your signature holiday cocktail? And David, Christmas dinner isn’t complete for you unless you have what item on the table?
HARRIS: I don’t have a singular signature cocktail for the holidays. It’s always fun because you get to experiment with richer, deeper flavor palates. You get to deal with cranberry, cinnamon, cardamom and nutmeg. Things that you don’t get in the summer, spring and the fall. So I tend to angle toward punches because punch bowls are always fun and it looks great and everyone can serve themselves. And it’s historical. So I’ll usually experiment and come up with a new punch for a party because then you don’t have to stand there behind the bar and ask people what they want. People get to be self-sufficient. That said, I do like trying new tastes and flavors. And if I may swing it back to the Savor card, there’s value in going out and trying new things at restaurants because you save money when you do that with the Savor card not just on food but on beverages. So if you were into the hooch the Savor card is your friend.
BURTKA: For me, I think the one complete thing is, for the last probably 10 years, I’ve made this cookie. This really great chocolate, peppermint cookie. It’s just been a staple.
HARRIS: They’re so good.
BURTKA: Literally, they’re like crack cocaine to people. My kids are crazy for them. It’s like a doughy, fudgey cookie but inside has crushed peppermint candies.
HARRIS: They’re pretty flat. They don’t rise very much, maybe because of the crushed peppermint candy. I’m not sure what the science is. But they wind up being big and flat and relatively chewy cookies. The kids get to bang the peppermint.
BURTKA: We tend to do an old English Christmas a lot of years. Like standing rib roasts, popovers or a goose, that’s big. But we’re not doing that this year. We’re doing a fondue thing with the kids this year. That’ll be fun.
HARRIS: I hope it doesn’t turn into a fon-don’t.
BLADE: What was your first Christmas like together?
HARRIS: We were in Michigan. His family is so hilarious because they have a lot of Christmas traditions. They’re 100 percent Polish. So there was a meal, there was lots of appetizery things. There was chicken, kapustas, fried mozzarella. Lots of gift exchanges. His dad has this wonderful thing that he does, and still does every year, where instead of giving everyone individual gifts he wraps a gift for every person. His own white elephant gift exchange. So when it’s your turn to do your gift, everyone gets their gift but you go one at a time and pick a gift and then the next person goes and they can steal your gift and pick their own gift. There are lotto tickets and cash money and frozen foods and all kinds of weird things that might be unique to you. Reese’s peanut butter cups for me. That’s when I got to know your (Burtka’s) family and that was very, very exciting. They welcomed me. I believe I won $75 in the lotto. It’s a win-win. I got the guy and the money.
a&e features
The queer Asian comics building collective joy in D.C.
Spotlighting chaotic ways family, romance, identity take shape in their lives
Kevin Chen’s family tombstone has room for four: him, his parents and his boyfriend. The arrangement might prove to be a little awkward.
“My boyfriend is 100% white, and my parents are 100% disappointed,” Chen confessed.
Jokes about family traditions and the untraditional ways they’re practiced earned a burst of laughs at the bar where Chen was opening for the Pride Comedy Special. The D.C. stand-up event, produced by Comedy Bonfyre last month, spotlighted queer Asian comics who shared the chaotic ways family, romance and identity take shape in their lives.
From candid oral sex takes to top surgery hypotheticals like “Where do the boobs go?”, the night highlighted the loud camaraderie of the queer Asian experience — one that sounds like a cacophony of snorts, cackles and belly laughs. While the comics say they are not quite a community, there’s more than enough shared material to bring them together.
“It was such a magical experience. I loved performing in a queer API lineup. It feels so validating,” Chen said after the show. “I’m wondering, ‘Is this how white men feel all the time?’”
Each performance evoked queer Asian joy through a medium that could use more of its presence.
According to Chen, who is based in D.C., it’s hard to say whether there is a true queer Asian comedy presence in his city. There are only a scattered “handful” of Asian comics, and people of color are underrepresented in queer comic circles, he said.
When Tarunika Anand, a nonbinary lesbian comic, first entered the mainstream D.C. comedy scene, they mostly encountered straight white men, describing the experience as “a culture shock.”
“I feel like sometimes a lot of queer spaces are really white, and then a lot of Asian spaces are really straight,” Anand said. “I don’t feel like I fit into either.”
But feeling marginalized didn’t stop these comics from honing their craft and creating spaces for others like them. Alex Kim, who headlined the special and is based in Brooklyn, runs the queer Asian comedy group Boba Gays, which began on WhatsApp and has since made its way to Lincoln Center.
Every Wednesday, Anand co-produces a free comedy show called Funny Side Up. The queer-led group focuses on inclusivity and showcasing new talent.
“It’s really beautiful to speak about your experience and your existence in a way that’s uplifting,” Anand said.
Family is a major throughline of their comedic repertoires.
Chen, for instance, shared that he identifies with jokes about having Asian immigrant parents and the expectations they pass down.
“You see me, you know this part about me, you know this experience intimately, and I can see the truth that you’re trying to wrap a joke around,” he said. “That hits even harder because that’s my truth too. I think that’s what makes good comedy.”
Anand had the audience at the special howling when they explained that their parents’ be-more-like-them comparisons didn’t end when they came out. Instead, the expectations took on a new form.
“Now, my parents want me to be the best gay,” Anand said. “They’re like, ‘Do you know Ellen DeGeneres?’”
Kim said he’s been trying to unlearn things from his Christian Korean mom. Yet he described a moment when he was getting ready for the club and realized he looked just like his mother getting ready for church.
“I’ve been finding it hard to escape her,” Kim said.
Mutual recognition also radiates through the different ways queer love can take shape. From singlehood to death-do-us-part commitments, the comics cover just about every corner.
Anand is holding out hope for settling down with “a nice, pretty, Indian girl.” They recently went through a breakup and said they felt they dodged a bullet.
“As a person of color, I just don’t think I should be with a Swiftie,” they said.
Chen, touching on what it’s like to be in a queer interracial relationship, said that meeting his white boyfriend’s baby nephew for the first time felt like he was forced to participate in a diversity, equity and inclusion training.
“The dad was like, ‘Please welcome Kevin. Be curious about his culture, his history, his foods,’” Chen joked.
Laughter is not the only reward for the comics.
To Anand, comedy is a space where they can say whatever they want. “It gives me a voice,” they said.
Nik Narain, a North Carolina-based trans and nonbinary South Asian comic who performed at the special, said meeting older trans comedians and taking the stage helped him feel reassured in his identity during his transition.
“Stand-up was a really cool way to process that onstage,” he said. “[It] became a way for me to repackage my thoughts.”
Queer Asians are still figuring out their place in the greater D.C. comedy scene. The group is small in numbers and many are still working toward a full-time comedy career. But Narain feels he’s already made it.
Narain is reluctant to pin it all on one moment. He feels that success is already peeking through in milestones — opening for celebrities, traveling to performances and self-producing shows.
“As long as I can keep doing this, I’m super happy,” he said.
This story was produced as part of the AAJA VOICES fellowship program, a student journalism project of the Asian American Journalists Association (AAJA).
a&e features
Mr. Henry’s celebrates 60 years of proud inclusivity
Capitol Hill staple remains ‘a caring community’
America’s 250th isn’t the only milestone birthday D.C. is celebrating this year.
Beloved D.C. restaurant Mr. Henry’s, that Capitol Hill staple, celebrates its Diamond Jubilee all year long. Named for its original owner Henry Yaffe, the restaurant opened on a warm day 60 years ago in the summer of 1966 and has never looked back.
Yaffe took over what was then a country western restaurant, renovated the interior to his liking, and created an institution. Yet Yaffe had another goal. As a gay man, “he created Mr. Henry’s to be a place where everyone felt welcome — not easy in 1966 — and he succeeded,” says current owner Mary Quillian.

“Mr. Henry’s has long been a place the LGBTQ community has supported because they felt and still feel welcomed,” says Quillian. Even in the current administration, “the gay community and the diversity-minded community continue to come.”
Since then, Mr. Henry’s has changed hands, opened and closed its second floor, welcomed famed musical acts, and played host to politicians, date nights, breakups, and birthdays. But it still feels like home (and has a note in the National Trust for Historic Preservation) at 601 Pennsylvania Ave., S.E.
Its wood-paneled, Victorian-inspired art-filled décor in the downstairs dining room and bar serves American pub fare for lunch and dinner daily, with brunch on weekends (and a dog-friendly patio). Upstairs, Mr. Henry’s hosts live jazz performances and special events most nights, continuing a musical tradition that has defined the venue for decades. That upstairs bar has played host to names like Roberta Flack and Woody Allen.
Musician Kevin Cordt said that, “Mr. Henry’s has been a part of my life for more than 30 years. I started as a customer, then became a bartender and server, and now I have the good fortune to play trumpet at one of the best live music venues in Washington, D.C.”
Aaron Myers, executive director of the D.C. Commission on the Arts and Humanities, is also a supporter. “Not many cities can sport venues that have consistently served the community in the space of culture for more than 50 years, let alone can brag as the birthplace of culture defining talent.”
From the start, Yaffe promoted a rare yet celebrated combination of locals’ bar and soulful nightlife venue. Mr. Henry’s has attracted a diverse crowd at a time when such spaces were – and perhaps still are – uncommon, a diversity that is credited with helping protect the pub during the 1968 D.C. riots.
Longtime customer Evelyn Branic said, “Mr. Henry’s has been my ‘Cheers’ hangout since my wife and I moved to the Hill in 1987. I’ve experienced many iconic moments meeting politicians, reporters, civic activists, and neighbors engaging in spirited conversations. Whether political, LGBTQ, historians, neighbors, or out-of-towners, everyone could find a special place to be greeted as a friend.”
Its welcoming tables come dabbed with a bit of tea: In 1971, in a moment that has since become part of Capitol Hill lore, Yaffe lost the pub in a poker game to Larry Quillian. The Quillian family, recognizing the special role Mr. Henry’s played in the neighborhood, took over ownership, and committed to preserving its spirit. Today, Larry’s daughter Mary owns the bar, having given it a bit of a facelift for the bar’s 50th birthday, bringing in new tables and some fresh menu items.
For example, the menu has some of those dishes that regulars would riot if they disappeared. The Reuben and the hamburgers, the chili and in-house roasted turkey have never departed the menu. Dishes do evolve, says Quillen: they added wings about two decades ago.
In 2026, the restaurant is hosting monthly ticketed “decades” parties, celebrating each of the 10-year periods the restaurant’s been open, plus there were specials in June for Pride. The official 60th anniversary gala takes place Aug. 29, featuring performers, beverages, timeless favorite foods, swag – and the unveiling of a new cocktail.
Inclusive, eccentric, eclectic, Mr. Henry’s is looking forward to maintaining its centrality to diverse crowds in Capitol Hill. Battling inflation, rising menu prices, changing tastes, and thin margins, Quillian says that Mr. Henry’s has — and will always be — “a caring community for so many different folks. And THAT is why I am committed to keeping us going. Society needs places like Mr. Henry’s, now more than ever.”
a&e features
Television loses a legend, longtime ‘Will & Grace’ director James Burrows
Iconic hitmaker leaves behind a legacy of telling LGBTQ stories
You don’t have to be a pretentious film major to name 10 movie directors. But naming television directors is not that simple. They’re the unsung heroes of your favorite shows, and the late James Burrows was the television director. He passed on June 19, but his DNA runs through television history.
He directed over 1200 episodes of television and over 50 pilots. He co-created “Cheers” and directed many episodes of long-running series like “Friends,” “Taxi,” “Frasier,” “The Big Bang Theory,” and “Two and a Half Men.” You also may remember him from playing a heightened version of himself on the Lisa Kudrow comedy “The Comeback.”
He has left an indelible mark on the LGBTQ community. As recently as last year, he directed the series run of “Mid-Century Modern” starring Nathan Lane, Matt Bomer, and Linda Lavin. He was also a longtime director of “Will & Grace” and directed every episode of the series revival. He even directed the unaired “Absolutely Fabulous” pilot with Kathryn Hahn, Kristen Johnston, and Zosia Mamet.
Not to mention he’s worked with queer icons throughout history, including Betty White and Stockard Channing on their single-season series, and Jennifer Coolidge in “2 Broke Girls.”
He started his career on shows like “The Mary Tyler Moore Show,” “Rhoda,” “Laverne & Shirley,” and the first four seasons of “Taxi.”
He continued to work steadily and directed successful pilots that went to series for “Roc,” “3rd Rock From the Sun,” “Dharma & Greg,” and “Wings.” He directed multiple episodes of “Friends,” “Caroline in the City,” and “Frasier.”
This magic continued into the 2000s with him directing the pilots for “Two and a Half Men,” “The Big Bang Theory,” and multiple episodes of “Mike & Molly,” and the entire return series of “Will & Grace.”
What was the secret to his success? He’d enact the “fun clause” in his contract. In his words, “Life is too short to deal with obnoxious leads,” he shared. “So as long as the writing is good and the cast is fun, I’m going to enjoy the experience.”
He had the magic touch, having multiple pilots turned into long-running series. He was nominated for an Emmy 24 times in 26 years and worked consistently until a year before his death.
The secret was the way he brought the cast together. He describes, “it was my job to mold them into an ensemble, and they did round into a group of people who loved each other.”
This earned him 11 Emmy Awards and five Directors Guild of America Awards, including being awarded the inaugural DGA’s Lifetime Achievement Award for Television Direction.
In a 2003 interview by the Television Academy, he was asked how he wants to be remembered, and he said, “That every night forever you can tune in somewhere, and there’ll be a show I did.”
He’s survived by his wife, Debbie, four daughters, seven grandchildren, and the countless people whose careers he launched and the countless viewers he inspired with his television legacy.
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