Bourbon Glazed Manchester Farms Quail from Jardenea (Washington Blade photo by Michael Key)

Many of Washington’s hottest dining spots are offering New Year’s Eve specials. Here are a few:

Chef Bryan Voltaggio presents the Supper Club at Range (5335 Wisconsin Ave. N.W.) from 9 p.m.-1 a.m. Range would be my personal New Year’s pick — a great opportunity to experience four hours of Voltaggio’s impeccable craftsmanship. Table reservations are available for two or more at $200 per person and include the Supper Club Feast, Never Ending Punch Bowl and champagne toast. General Admission is also available for $175 and includes the feast and the champagne toast. The night will also feature live music from The Blue Vipers of Brooklyn.

Alba Osteria (425 I St. N.W.) opened in late December but is eagerly jumping into the New Year’s Eve ring offering an al la carte menu. Executive Chef Roberto Donna and Chef de Cuisine Amy Brandwein recommend standout dishes like the gnocchi verde served with sausage ragu or the Agnolotti al Brasato.

Ambar (523 8^th St. S.E.) is serving a New Year’s Eve menu showcasing the best dishes throughout the Balkan Peninsula with a modern twist. The menu includes grilled bacon-wrapped prunes with goat cheese and blueberry balsamic reduction (which I need to try), sesame crusted salmon and veal schnitzel.

Blue Duck Tavern (1201 24^th St. N.W.) will offer two seatings this new year’s eve. The first will be at 5:30 p.m. and features a three-course menu. The second seating also includes a three-course menu along with a champagne toast at midnight. Dinner starts at $75 per person and goes up to $175.

Café Dupont (1500 New Hampshire Ave. N.W.) will have a five course prix-fixe menu handcrafted by Executive Chef David Fritsche available for $85 per person or $130 if you opt for wine pairings.

City Tap House D.C. (901 9^th St. N.W.) will showcase its refined American pub fare, Executive Chef Scott Swiderski prix-fixe menu will be offered at $50 per person or at $80 with pairings. Standouts like the blue crab mac and cheese and the pork collar with cheddar grits will be offered.

Daikaya (705 6^th St. N.W.) is a popular izakaya that will be offering small plates with a Japanese twist for New Year’s. The meal will include items like grilled avocado with crab salad, pork and brussel sprouts with apricot and truffled yougurt and wasabi octopus.

Jaleo (480 7^th St. N.W.) will offer a traditional New Year’s celebration with unlimited tapas off the New Year’s tasting menu from 8:30-11:30 at $90 per person. Selections include favorites like the huevo frito with caviar and the pork Canelones with béchamel sauce. At midnight guests will be offered a celebratory glass of cava and 12 grapes for good luck, a Spanish tradition I remember fondly from childhood.

Jardenea (2430 Pennsylvania Ave. N.W.) offers a five-course menu priced at $90 per person with an optional wine pairing for an additional $50.

nopa Kitchen + Bar (800 F St. N.W.) offers a three-course prix-fix menu featuring entrees off Chef Greg McCarty’s menu. Pastry Chef Jemil Gadea will contribute to the festivities with tempting desserts like her fried pies: chocolate bar with peppermint ice-cream and sweet potato crème caramel with persimmon pudding.

If you want to celebrate the New Year just steps from the White House, then the Oval Room (800 Connecticut Ave. N.W.) is the place to be. You can enjoy a four-course meal with wine pairings where Executive Chef Tony Conte will feature dishes like the Maine peekytoe crab. Sweet confections like the passion fruit curd with coconut frozen yogurt will also be available.

Pearl Dive Oyster Palace/Blackjack (1612 14^th St. N.W.) will offer several New Year’s Eve specials in addition to their regular menu including a scallop and braised short rib duo and a raspberry and champagne trifle.

Rasika (523 8^th St. S.E.), named among the top 20 restaurants in America by Zagat, will serve a special New Year’s Eve menu prepared by Executive Chef Vikram Sunderam. Menu highlights include Tandoori scallops with pickled spices, grouper manga with mustard seeds and Lucknowi lamb chop with caramelized onion. The three-course menu is $55 per person and $95 with wine pairings. The four-course menu is $85 and $145 with wine.

Ripple (3417 Connecticut Ave. N.W.) Chef Marjorie Meek-Bradley will offer two prix-fixe menus: a four-course menu will be $75 and the five-course menu will be $95. To make reservations, call 202-244-7995.

RIS (2275 L Street NW) will ring in the new year by serving a multi-course meal and live jazz. The menu will feature delicious dishes like smoked trout panna cotta, winter squash agnolutti and the smoked paprika Muscovy duck. Reservations are required and the prix-fix is $90 per person or $130 with wine pairing.

Zengo (781 7^th St. N.W.) will offer two tasting menus from 5-9 p.m. and a four-course menu for $55. Staff will also have a four course-tasting menu available all night with specials that are not generally available at Zengo, as well as a champagne toast for $75 per person.