Arts & Entertainment
Local businesses boycott Yuengling over Trump endorsement
JR’s, Town will no longer sell the beer brand
(Popular gay bars like JR.’s, Number Nine and Town will discontinue the beer brand. Screenshot via YouTube.)
Local gay bars are boycotting Yuengling beer after the owner of the brewery endorsed Donald Trump for president.
On Monday, D.G. Yuengling & Son owner Dick Yuengling escorted Trump’s son, Eric Trump, on a tour of the Yuengling brewery in Pottsville, Pa., during a campaign stop for his father.
“My father’s going to make it a lot easier for business to function. We’re going to do it right here in the U.S.,” Trump said in a news conference.
The great-great grandson of the brewery’s founder thanked Trump during his visit saying, “Our guys are behind your father. We need him in there,” the Reading Eagle reported.
Thank you to Dick Yuengling for an amazing tour of the oldest brewery in the U.S! @Yuengling_Beer #PottsvillePA #MAGA pic.twitter.com/XrGVbbOiI3
— Eric Trump (@EricTrump) October 24, 2016
JR.’s Bar and Grill manager David Perruzza was quick to respond in a video posted to Facebook announcing that JR.’s would discontinue selling the beer.
“His support for Trump is basically support for [Mike] Pence,” Perruzza told the Washington Blade. “I don’t want them getting any support from gay people. It may sound weird, but I don’t want any cent of it going to Trump.”
While Perruzza doesn’t want Yuengling in the bar he says other establishments should be free to approach the situation as they see fit.
“It’s everybody’s own decision. You could have other gay owners that might be voting for Trump and that could be their way of supporting him by not getting rid of Yuengling,” Perruzza says.
Other gay bars and gay-friendly businesses have swiftly followed suit with announcements on social media.
Ziegfeld’s/Secrets manager Jon Parks wrote in a Facebook post that the establishment will no longer serve Yuengling.
“Although the owner never said anything regarding our LGBTQ community his backing Pence more than Trump is an insult to us as a whole. No one has more hate for the LGBTQ community that Mr .Pence,” Parks wrote.
Level One manager Leigh Ann Hendricks posted on Facebook that the restaurant would also not carry the brand.
Number Nine, Town and Trade will no longer be serving Yuengling, owner Ed Bailey told the Washington Blade.
Annie’s Paramount Steakhouse has also sent back its shipment of Yuengling.
Italian restaurant Floriana, Duplex Diner and Stoney’s Bar and Grill have also chosen to stop offering Yuengling to their customers.
For Perruzza, whether the Yuengling boycott could spread further in the District depends on patrons’ responses.
“It’s up to the customers to say something,” Perruzza said.
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(Washington Blade photos by Michael Key)
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In some fowl fiction foreshadowing, a gay-owned chicken joint has come home to roost on U Street, taking a page from the chicken window subplot on the HBO show “Looking.”
Last Friday, Lucky Pollo – much more than just a takeout window – stretched its wings atop the busy nightlife corner of 14th and U Streets NW.
Behind the poultry production place is Zach Renovátes, a D.C.-based nightlife operator and managing partner of LGBTQ venues Bunker and District Eagle, as well as the LGBTQ event production company KINETIC Presents.
Renovátes opened Bunker in February 2023 and District Eagle in January of this year. Lucky Pollo is the third in his growing gay empire, though this time there are noshes.
“Lucky Pollo was meant to be fun and a little provocative,” Renovátes said.
Based around its Peruvian-style rotisserie chicken, Lucky Pollo is a quick-service restaurant boasting a small menu of poultry and sides. Renovátes says that the dishes are deeply rooted in Peruvian culinary tradition, “a playful experience alongside seriously good food.”
Lucky Pollo’s signature chicken is steeped in a dozen-plus-spice marinade for 24 hours. The meat is then slow-roasted, rotisserie-style, over oak-wood charcoal. Chicken options include quarter, half, and whole.
Helming the kitchen at Lucky Pollo is Chef Luis Herrera, who brings Peruvian recipes passed down through three generations, including his grandmother Laura’s original creations.
Beyond the full bird, the menu features Peruvian-inspired sides like yuca fries (“I personally love these,” says Renovátes) and fried plantains, as well as comfort classics such as mac and cheese and mashed potatoes, and bowls, wraps, and salads. Herrera oversees development of the multiple sauces (including staff favorite, the “secret green sauce”), crafted in-house using traditional Peruvian ingredients.
Lucky Pollo, in its streetside perch, is an independent concept from District Eagle, open to the public and staying open late (3 a.m. on weekends) to serve both nightlife guests and the wider U Street crowd hungry for late-night bites. However, just beyond the kitchen, tucked in the back lies a vintage 1950s candy machine—labeled “Out of Order,” which serves as the door leading to subterranean District Eagle.
Renovátes notes that when District Eagle is open, security staff will maintain a strict two-line policy, ensuring that those seeking meat to eat will not get entwined with those looking to gain access to District Eagle.
Lucky Pollo unites the need for sustenance with the idea of a bit of fortune, given its motto, “Get Lucky” and the whimsical brand mascot: a leather-booted chicken perched on a horseshoe. Renovátes and his District Eagle business partner had always been interested in opening a restaurant, and the Lucky Pollo space was indeed lucky: It already came with a functional kitchen. Plus, he says, the nearby fast-casual places around 14th and U streets “don’t offer a lot of quality options,” so opening the chicken spot “was a no-brainer.”
The space, designed by NYC creative Jasin Cadic, blends theatrical street-art-style vibes with Keith Haring-inspired wall prints, neon signs, and ceiling-hung chicken figurines —”some edgy, some sweet,” says Renovátes —creating an immersive, playful atmosphere. Lucky Pollo and District Eagle maintain separate amenities for their respective customers.
Lucky Pollo opened last week with a competition to devour a whole rotisserie chicken in the fastest time, with the winner earning $1,000 and a framed spot on the restaurant’s “Wall of Fame.” The opening also featured other games and prizes, and a full crowd spilling out the door.
“We want it to be a great place to eat, but also serve as a playful front for something completely unexpected.” Renovátes says.
On weekends especially, he jokes, the motto will be, ‘Come for the chicken, stay for the cock.’”
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