Living
Best of Gay D.C.: Dining
Favorite food spots in the District and beyond
Best Ethnic: Rice
1608 14th Street, NW
202-234-2400
Best Brunch: Level One
1639 R Street, NW
202-745-0025
Best Wine Bar: Cork
1720 14th Street, NW
202-265-CORK
Best Late Night: Annie’s Paramount Steakhouse
1609 17th Street, NW
202-232-0395
Best New Restaurant: The Pig
Logan Tavern, Commissary, The Heights and Grillfish are all neighborhood favorites operated by EatWellDC, which is run by gay business partners, David Winer, Winer’s nephew Josh Hahn and Antonio Oquendo. Now their newest addition, The Pig, joins the list of favorites as the Best New Restaurant in D.C. This pork-centric restaurant focuses on snout-to-tail dishes from locally sourced ingredients and ethically raised animals.
The Pig is still a socially conscious neighborhood restaurant but it is not an American Tavern, “meat-and-potatoes”-type venue. Instead the restaurant specializes in small plates.
“The coursing and rhythm of the meal is different and it is a more service-oriented type of establishment,” Hahn says. This 72-seat establishment has quickly become a favorite in Logan Circle and hopes to become a mainstay like other EatWell restaurants. (JH)
The Pig
1320 14th Street NW
202-290-2821
Best Dessert: Sticky Fingers’ Red Velvet Cupcake
Sticky Fingers was born in 1999 in Doran Petersan’s Kitchen. Now her creations are available in her Park Road location and dozens of wholesale locations up and down the East Coast. Petersan, who dubbed herself a “junk-foodie genius”-turned vegan, was determined to create animal-free counterparts of some of her favorite guilt-laden items.
This cupcake is a completely vegan classic Red Velvet cupcake coupled with cream cheese-style frosting. And when Petersan and her team aren’t busy winning Best of Awards, they are competing to win Cupcake Wars on the Food Network for the third time. (JH)
Sticky Fingers Bakery
1370 Park Road, NW
202-299-9700
Best Chef: Jamie Leeds — Hank’s Oyster Bar
Jamie Leeds has been having a good couple of months — opening Hank’s on the Hill, winning her fight to expand her patio in Dupont and winning Best Chef. Hank’s Oyster Bar came to fruition in the spring of 2005. In 2007, she opened a second Hank’s in Old Town Alexandria. This year, Leeds expanded the Alexandria location and opened a third Hank’s on the Hill. Leeds, a lesbian, says opening Hank’s on the Hill while expanding the Alexandria location is her “most exciting accomplishment.”
It is hard to dispute this honor if you have ever had the fried oysters at Hank’s, one of the best things I’ve eaten all year. Leeds serves up fresh and delicious seafood every day at all of her locations, making this a well-deserved honor. (JH)
Hank’s Oyster Bar
1624 Q Street NW
633 Pennsylvania Ave SE
1026 King Street Alexandria
202-462-HANK (Q Street)
202-733-9171 (Penn)
703-739-HANK (Alexandria)
Best Date Restaurant: Logan Tavern
Logan Tavern is located right in the middle of the Logan Circle neighborhood and is a great location for a date. After all, you can hit the gym before the date and if the date goes well, you can even hit up a bar to extend the date. If it goes poorly, it’s not because of the restaurant but you can hit the bar anyway.
Logan Tavern is owned and operated by EatWell DC and combines friendly prices with a hip, laid-back atmosphere. Logan is a great go-to place for delicious, un-fussy food. It’s a place where you recognize the ingredients, the flavors and the dishes you are being served. There is no need to worry about what the wait staff delivers. The drinks are affordable and the service is excellent with friendly and accommodating staff. Plan ahead so that you can get one of the cozy booths to cuddle up in. The only thing you will need to worry about is connecting with the guy or girl at the table with you. (JH)
Logan Tavern
1423 P Street NW
202-332-3710
Best Coffee Shop: Tryst
Tryst has been a part of the Adams Morgan community since 1998 and gives Washingtonians the opportunity to get together over a cup of great coffee, a sweet treat or two or even a cocktail. David Fritzier, beverage manager, says, “Combining coffee and booze comes from a place of inclusion and community.” Tryst aims to be your “third place” — that place that you go after your home and work, the place that balances out your life. (JH)
Tryst
2459 18th Street
202-232-5500
Best Restaurant Outside of DC: Hard Times Café in Old Town Alexandria
Founders and brothers Jim and Fred Parker opened Hard Times Café in 1980, not really knowing what they were getting into. Now, 30-plus years later they are a successful regional chain, cooking award-winning chili, and winning Best of Awards (in 2005 USA Today named Hard Times as one of the top 10 places to get chili and now they are Best Restaurant Outside of D.C.). The chili has a story all its own that dates back all the way to 1874, to a recipe that comes from their grandfather Ira.
Jim and Fred refer to their food as “all the food you love to eat” like chili, wings, char-grilled burgers, nachos and ribs. There is even a chili taster in case you can’t decide which of the four chilies they offer you want to order. (JH)
Hard Times Café
1404 King Street, Alexandria VA
703-837-0050
Best Caterer: Q Caterers
Q Caterers has been serving the Washington area for five years, but its owners have 15 years of experience in the catering industry. They offer traditional as well as creative and innovative cuisine for their clients. Q Caterers, co-owned by Paul Herndon, offers catering for a wide variety of events and does all its baking on site.
Clients rave about the food from Q Caterers and guests are always looking for more. (JH)
Q Caterers
2144 California Street
202-640-4828
Best Food Truck: Curbside Cupcake
Food Trucks have been all the rage for several years in D.C. and this year, the best food truck of them all is Curbside Cupcake. It started with one truck in November of 2009 and was D.C.’s first mobile cupcakery. It operates weekdays from 11 a.m.-4 p.m. and some weekends in the spring and summer.
Today Sam and Kristi Whitfield have three trucks bringing “cupcake bliss” to D.C., Arlington and Montgomery County. When Sam was working as a lawyer in 2009 some co-workers wanted cupcakes, but nobody wanted to go out and pick them up. That got Sam thinking that cupcakes should come to people, people shouldn’t have to come to cupcakes. When he got home that night he asked his wife Kristi, and that set the wheels in motion and just a few years later they own and operate D.C.’s favorite food truck. (JH)
Best Local Dish: Half Smokes at Ben’s Chili Bowl
The Half Smokes are famous in D.C. and are the most popular item on the menu at Ben’s Chili Bowl. Ben’s widow Virginia Ali, who has retired from the restaurant business, happened to be working the floor of the restaurant the afternoon I stopped in to enjoy a Half Smoke. She “is thrilled to be chosen as the winner of Best Local Dish,” and is “so excited that people still love all the food that they serve everyday.”
The “original chili half smokes” are the signature dish of Ben’s Chili Bowl. It’s a one-quarter pound half-pork and half-beef smoked sausage on a warm bun topped with mustard, onions and spicy homemade chili sauce. It’s served up in a basket with some fries and plenty of napkins. Famous fans include Bill Cosby and the Obamas. (JH)
Ben’s Chili Bowl
1213 U Street NW
202-667-0909
Real Estate
Introducing Next-Generation Assisted Living & Memory Support.
Now Available in Tysons: Kokua at The Mather
We have good news for those seeking assisted living or memory support for a loved one: a fresh, hospitality-driven approach to care is now available in the heart of Tysons, Virginia. Kokua at The Mather opened in fall 2025 and provides residents with collaborative care as well as everyday possibilities for creativity, purpose, and connection.
For a limited time, Kokua is welcoming new residents with exclusive move-in incentives.
“Kokua is a Hawaiian word meaning ‘To extend help to others without expecting anything in return,’” explains Brandon Davidson, Administrator. “If you’re seeking support for a loved one, Kokua is worth a closer look. We take an individualized approach to care, with evidence-based practices provided by a dedicated, interdisciplinary team.”

LIMITED-TIME OPPORTUNITY
“At Kokua, we focus on the individual. We blend care with our research-driven approach to deliver personalized wellness tailored to residents’ needs and preferences,” says Davidson.
Residents enjoy the freedom to choose from enriching programs, meaningful social opportunities with experiences such as sensory walks, meditation, acupuncture, Reiki, songwriting workshops, poetry readings, Sensory Symphony Swim, and more.
Assisted Living in Ādar
Ādar means “respect”, and Kokua delivers. Comfortable residential living is combined with caring assisted living services, enabling residents to remain as independent as possible. Each one-bedroom apartment home (ranging in size up to nearly 900 square feet) offers generous space and thoughtful design, complemented by assistance with daily living tasks and emergency response systems for peace of mind.
Memory Support in Miran
Miran means “peaceful”—another pillar in the Kokua way of life. Private suites are designed for those with mild to moderate Alzheimer’s disease, dementia, or similar cognitive conditions. “Our person-centered approach embraces individual strengths and needs, with an interdisciplinary team that includes a staff member in attendance 24 hours a day to assist with event reminders and activities of daily living,” says Davidson. “Residents have access to a variety of opportunities to connect, express, and explore their potential through social events, wellness programs, creative arts, and more.”
Kokua offers the next generation of care in these areas, with a commitment to highly personalized service.

INSPIRED AMENITIES & BOUTIQUE SERVICE
Nestled in a lively urban neighborhood, Kokua incorporates biophilic design that brings the outside in to enhance health and wellbeing.
Throughout Kokua, residents enjoy a collection of thoughtfully designed spaces and top-shelf hospitality in an upscale community. Beautifully appointed gathering spaces create flexible opportunities for wellness, connection, and everyday enjoyment. A spacious outdoor terrace, demonstration kitchens, art and music studios, and more are used for an array of programs and are available to residents and their visitors. Multiple restaurants offer chef-prepared cuisine with flexible, open-hour service.
“Here at Kokua, we’re offering the next generation of care in Ādar and Miran, and it’s available to the public for a limited time,” says Davidson. Now is an ideal time to explore the personalized care and quiet luxury that Kokua at The Mather has to offer.
For more information, download a brochure at www.themathertysons.com/kokua. To schedule a visit or for additional details, contact Kokua at [email protected] or (571) 282.3650.
At my stage of life — “somewhere between 40 and death,” as the iconic line goes in the musical “Mame” — I want some pampering. A lot of pampering.
Luckily, for anyone who constantly craves a soothing spa, steam room or sauna, there’s the completely updated Mercedes S-Class. This flagship sedan is now so full of glitz, glamour, and gee-whiz gadgetry, it gives new meaning to the term “auto erotica.”
Does this make the S-Class a “gay” ride? For me, any vehicle that pushes my buttons like this one is a Kinsey 6.
MERCEDES S-CLASS
$122,000 (est.)
MPG: 21 city/31 highway
0 to 60 mph: 4.3 seconds
Trunk space: 19 cu. ft.
PROS: Exceptional comfort. Ultra-quiet cabin. Cutting-edge safety.
CONS: Price climbs fast. Tech learning curve. Sportier competitors.
The S-Class continues to define what luxury really means, with a bolder silhouette, larger grille, and striking, next-gen LED headlights. There’s also an optional illuminated Mercedes star on the hood. Overall, nearly 2,700 parts are new or improved, so more than 50 percent of this vehicle has been updated. An extreme makeover, to be sure.
At the same time, this latest S-Class leans harder into intelligence and electrification than ever before. Under the hood, a range of turbocharged inline-six and V8 engines — paired with mild-hybrid systems — deliver power in a way that seems almost edited for smoothness. Braking is solid and strong, too, but never abrupt. All the engineering is fine-tuned and intentional.
Yes, the top-of-the line S580 version is more expensive, almost $140,000. But it’s also blisteringly fast, zipping from 0 to 60 mph in just 3.9 seconds. That’s as lickety-split swift as a Lamborghini Revuelto supercar, which has a starting MSRP of $610,000 and can easily exceed — yowza! — $800,000.
Colors? There are 150 to choose from for the exterior and 400 for the interior. You can even customize the illuminated door sills, interior stitching and wheel accents.
And the ride quality? Sublime. Adaptive air suspension reads the road constantly, leveling out imperfections before they even register. Rear-axle steering enhances maneuverability, making this full-sized sedan feel surprisingly nimble in tight spaces. On the highway, the S-Class simply glides like a private yacht on the calmest of seas — extremely quiet, composed and completely unbothered.
Whenever you slide inside, the cabin immediately sets the tone. A massive OLED digital display — the same high-def technology used for cinematic viewing and gaming monitors — anchors the dashboard, running the latest MBUX infotainment interface. Highly customizable, this software allows for advanced voice commands that feel natural, not forced. And an augmented-reality navigation system takes your route and overlays it onto live camera feeds. It’s intuitive — mostly, as there is a learning curve for all this cutting-edge gear. Overall, though, such amenities make older setups feel like dial-up internet.
A Burmester surround-sound stereo is available in 3D or 4D, with up to 31 speakers, 1,690 watts and tactile transducers in the seats that vibrate and pulse with the music. Those seats are, of course, extremely comfortable. And the seatbelts? These are now heated.
Let’s not forget the latest cabin air-filtration system, which can remove ultra-fine particles to deliver air quality that rivals medical environments. Clean air, yes, but even this seems like a special treat. It’s like being swaddled in couture, not ready-to-wear.
And lastly, there’s the rear-seat area, which — to be honest — is where the S-Class really shines. Executive packages offer multi-contour reclining seats with rapid heating and ventilating, heated armrests and massage functions. You can opt for a footrest, which ups the glam factor to give you a calf massage. Dual 13.1-inch display screens come with their own remote controls. There’s also a video-conferencing feature, to help transform the rear cabin into a fully connected mobile office. For me, it feels less “back seat” and more “private lounge.”
Even in fiction, high-tech luxury carries weight. Tony Stark helped cement the idea that state-of-the art vehicles can be aspirational, not just practical. The magical S-Class fits right into that narrative — minus the flying suit (for now).

Advice
I’m a 64-year-old single gay man and I hate my life
How can I turn things around before it’s too late?
Dear Michael,
I’m a 64-year-old single gay man and I hate my life.
I’ve never had a relationship that lasted more than a few months. I can’t say why. I don’t think I’m defective. I wasn’t unattractive when I was younger (still not bad looking), I think I’m an interesting person to spend time with, but everything always seemed to fizzle out.
Thankfully, I missed AIDS because I came out after people knew what to do. Sometimes I wonder if fear of contracting the virus metastasized into a fear of getting close. I don’t know. I don’t think I’ve consciously kept people away. Consciously I have wanted someone to share my life with, very much.
With my 65th birthday and official senior citizen status approaching, I’ve been taking stock of my life and am coming to the hard realization that I’m never going to find that elusive partner.
I don’t go out anymore because people look right through me, except the ones who have a fetish for older guys. No one’s actually interested in me as me, a unique person rather than what they see on the surface.
I’m tired of my coupled friends. They’re always talking about “we.” Yes, I have become resentful that they have what I want and will never get. I know that’s not admirable but it’s how I feel, secretly, and I am sick of feeling like this when I am around them. So why be around them?
And I’m tired of my friends who are focused on sex all the time. It just all feels like a waste of time. I don’t get anything from a hookup anymore, they’ve been feeling increasingly meaningless. I feel like I’m someone’s momentary opportunity to get off, rather than any kind of real connection.
I’m just sick of the whole chase I’ve been doing for the last 40+ years.
I’m realizing that the whole thing has been pointless, a quest for a partner who is never going to materialize and a lot of diversions along the way that have added up to a despairing feeling that I’ve wasted my life trying to get something that will never happen.
Gay life hasn’t been so gay for me. And I’m officially old, maybe even nearing the finish line. Yes, if you haven’t noticed, I’m getting bitter.
What do I do with this dead end?
Michael replies:
How about looking for a different road to go down?
I’m not going to challenge your belief that you aren’t going to find a partner. I think it’s possible that you could, because there are other guys out there, in your age range, who are looking. But you have no guarantee, especially if you have decided to take it off the table.
So what else can you do with your life? How can you make your remaining time on this earth well-lived?
From your letter, it’s clear what you don’t want to do: Look for a boyfriend, hook up, or spend time with your current friends. Surely there must be more possibilities for your life than those options.
So my advice is to figure out some things you care about and start doing them. Travel? Volunteering? Getting a companion animal? Taking classes? Finding a new career? Those are just a few of the ideas I can come up with, but I don’t know you. What ideas can you generate, that you suspect you’d like to pursue?
In other words, start putting one foot in front of the other and go in some new directions that intrigue you enough to explore.
Sitting around feeling miserable does not help you to get anywhere. It keeps you feeling miserable. Sitting around waiting to feel better does not lead you to feel better. What would help you get to a better place would be to start taking action on your own behalf. Always keep in mind that while you are alive, with your faculties intact, you do have the choice to take this step, over and over and over again.
If you give yourself something (or some things) worthwhile to put your focus on, and do your best to shift your focus there whenever you notice that you are lamenting, I’m hopeful you will create a more fulfilling and meaningful life.
I’m also hopeful that if you are spending time doing things that you actually enjoy and that enrich your life, you may find more satisfying companionship than you are experiencing with your current friend group. (And yes, this could include a romantic relationship if you decide to be open to this possibility.)
A brief reply in an advice column can point you in the right direction, but it is likely not enough to sustain and motivate you through a major life overhaul.
Therefore, I suggest that you find a therapist to help you figure out how to move forward and what to move toward; and also to grieve, and put to rest as best you can, the loss of the life you hoped you would have.
I know that transcending the loss of a huge lifelong dream may seem impossible. But working toward this, as best you are able, would help you.
Relatedly, one more thing that I hope you can address with a therapist is your bitterness. I do understand why you feel so bitter, and I also think that it is torquing your life in a downhill direction.
Michael Radkowsky, Psy.D. is a licensed psychologist who works with couples and individuals in D.C., Maryland, Virginia, and New York. He can be found online at michaelradkowsky.com. All identifying information has been changed for reasons of confidentiality. Have a question? Send it to [email protected].
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