Arts & Entertainment
Calendar: Dec. 20
Parties, exhibits, concerts and more through Dec. 27
Wynonna will be in the D.C. region Monday for a Christmas peformance at Bethesda Blues and Jazz Supper Club. (Photo by Kristin Barlowe)
Friday, Dec. 20
Gay District, a facilitated group discussion focused on building understanding of gay culture and personal identity for men ages 18 through 35, meets at the D.C. Center (2000 14th St., N.W.) tonight from 8:30-9:30 p.m. For details, visit thedccenter.org.
Town (2009 8th St., N.W.) hosts Bear Happy Hour tonight from 6-11 p.m. There is no cover charge and admission is limited to guests 21 and over. For more information, visit towndc.com.
Bachelor’s Mill (1104 8th St., S.E.) holds a happy hour from 5-7:30 p.m. tonight with all drinks half price. Music begins at 11 p.m. Enjoy pool, video games and cards. Admission is $5 after 9 p.m. Must be 21 and over. For more details, visit bachelorsmill.com.
Cobalt (1639 R St., N.W.) hosts free vodka Friday tonight from 9 p.m.-3 a.m. Free rail vodka 11 p.m.-midnight. Two DJs on two floors. Cover is $10. Admission is limited to guests 21 and over. For more information, visit cobaltdc.com.
SMYAL (410 7th St., S.E.) provides free and confidential HIV testing drop-in hours today from 1-3 p.m. For more information, visit smyal.org.
A “holiday tango concert” with the Roberto Pomili Orchestra featuring Latin Grammy winner Raul Jaurena is tonight at 8:30 p.m. at Bethesda Blues & Jazz Supper Club (7719 Wisconsin Ave., Bethesda). Tickets are $35. Visit bethesdabluesjazz.com or call 240-330-4500 for tickets.
Saturday, Dec. 21
Some Souls Church, a variety show, presents “The Church Night Holiday Spectacular” tonight at Black Cat (1811 14th St., N.W.) at 9 p.m. There will be music by Jonny Grave, a burlesque performance by Pria Puss and children’s comedy by Sara Armour. There is a dance party with music by rock group The North Country at the end of the performance. Tickets are $10. For more information, visit blackcatdc.com.
Burgundy Crescent, a gay volunteer organization, volunteers today for the Lost Dog and Cat Rescue Foundation at the Falls Church PetSmart (6100 Arlington Blvd., Falls Church, Va.) at 11:45 a.m. Those volunteering will be paired with a dog on a leash to walk around and play with. Wear casual clothes. For more information, visit burgundycrescent.org.
Town (2009 8th St., N.W.) presents “Chord’s MTHR FCKN Pop Off,” a dance party countdown for top pop song of the year, at 10 p.m. tonight. The cover is $8 from 10-11 p.m. and $12 after 11 p.m. Drinks are $3 before 11 p.m. The drag show starts at 10:30 p.m. Admission is limited to guests 21 and over. For more details, visit towndc.com.
DC9 (1940 9th St., N.W.) hosts “Peach Pit: 90s Dance Party” tonight from 10:30 p.m.-3 a.m. Mixtape’s DJ Matt Bailer spins ‘90s music. Cover is $5. Admission is limited to guests 21 and over. For details, visit dcnine.com.
Sunday, Dec. 22
Adventuring, an LGBT outdoors club, hosts a “Winter Solstice Poetry Hike” this morning at 10 a.m. to Maryland’s Sugarloaf Mountain. Meet at the Grosvenor-Strathmore Metro Station (10300 Rockville Pike., Bethesda, Md.) at 10 a.m. The hike is about seven miles and 1700 elevation gain. At the top of the mountain there will be a lunch and sharing of favorite poems in honor of the passing of another year. Bring a bag lunch, water, sturdy shoes, cash and a favorite poem to share. For details, visit adventuring.org.
Perry’s (1811 Columbia Rd., N.W.) hosts its weekly “Sunday Drag Brunch” today from 10 a.m.-3 p.m. The cost is $24.95 for an all-you-can-eat buffet. For more details, visit perrysadamsmorgan.com.
Adventuring, an LGBT outdoors club, hosts a holiday party at 6338 Beryl Rd., Alexandria, Va. today from 4-8 p.m. Adventuring will provide a holiday ham and all non-food items. Guests are asked to bring a beverage to share plus one of the following: an appetizer, salad, hot dish or dessert. There will be a $5 collection at the door to support the Team D.C. Scholarship Fund. For more information, visit adventuring.org.
Monday, Dec. 23
The D.C. Center (1318 U St., N.W.) hosts coffee drop-in hours this morning from 10 a.m.-noon for the senior LGBT community. Older LGBT adults can come and enjoy complimentary coffee and conversation with other community members. For more information, visit thedccenter.org.
Us Helping Us (3636 Georgia Ave., N.W.) holds a support group for gay black men to discuss topics that affect them today, share perspectives and have meaningful conversations. For details, visit uhupil.org.
Nellie’s Sports Bar (900 U St., N.W.) hosts poker night tonight at 8 p.m. Win prizes. Free to play. For more information, visit nelliessportsbar.com.
Country legend Wynonna and The Big Noise bring their show “A Simpler Christmas” to Bethesda Blues and Jazz Supper Club (7719 Wisconsin Ave., Bethesda) tonight at 8 p.m. Tickets ($60-90) are available at bethesdabluesjazz.com or 240-330-4500.
Tuesday, Dec. 24
Burgundy Crescent, a gay volunteer organization, volunteers for the Saint Elizabeth’s Hospital holiday party (1100 Alabama Ave., S.E.) today from 9:30 a.m.-1 p.m. Volunteers will decorate, serve the buffet, carol and socialize with patients. Visitor orientation is at 9:30 a.m. and party starts at 10 a.m. There is a buffet lunch at noon. Wear something red and bring photo ID. For more information, visit burgundycrescent.org.
The Mansion on O Street (2020 O St., N.W.) holds a Christmas Eve dessert buffet and annual Christmas Eve sale tonight from 7-10 p.m. Bring your own shopping bags. Tickets are $30. Reservations are required. For details, visit omansion.com/xmasdesserts.
Bachelor’s Mill (1104 8th St., S.E.) offers all drinks half price tonight until 2 a.m. Enjoy pool, video games and cards. Admission is free. Must be 21 and over. For more details, visit bachelorsmill.com.
Wednesday, Dec. 25
Washington National Cathedral (3101 Wisconsin Ave., N.W.) holds Festival Holy Eucharist this morning at 11 a.m. There is a Christmas Day Service of Lessons and Carols today at 4 p.m. followed by an organ recital featuring organists Christopher Betts and Benjamin Straley at 5:15 p.m.
The Christ Church on Capitol Hill (620 G St., S.E.) has its Christmas Day breakfast and service this morning from 7:30 a.m.-8:30 a.m. For more information visit washingtonparish.org.
Thursday, Dec. 26
Cobalt (1639 R St., N.W.) hosts its weekly “Ripped-Hot Body Contest” tonight from 9 p.m.-2 a.m. Win up to $200 in prizes. $2 rail drinks from 9-11 p.m. Admission is 18 and up and is free.
Nellie’s Sports Bar (900 U St., N.W.) hosts its weekly “Beat the Clock Happy Hour” tonight from 5 p.m.-8 p.m. Drink specials start at $2 and increase by a dollar each hour. For more information, visit nelliessportsbar.com.
a&e features
Eastern Shore chef named James Beard Finalist
Harley Peet creates inventive food in an inclusive space
In a small Eastern Shore town filled with boutiques, galleries, and the occasional cry of waterfowl from the Chesapeake, Chef Harley Peet is most at home. In his Viennese-inflected, Maryland-sourced fine-dining destination Bas Rouge, Peet draws from his Northern Michigan upbringing, Culinary Institute of America education, and identity as a gay man, for inspiration.
And recently, Peet was named a James Beard Finalist for Best Chef: Mid-Atlantic – the first “Best Chef: Mid-Atlantic” finalist representing the Eastern Shore.
Peet, after graduation from the Culinary Institute of America, took a position as sous chef at Tilghman Island Inn, not far from Bas Rouge. Falling in love with the Eastern Shore, he continued his passion for racing sailboats, boating, gardening, and fishing, and living his somewhat pastoral life as he opened Bas Rouge in 2016 as head chef, a restaurant part of the Bluepoint Hospitality group, which runs more than a dozen concepts in and around Easton, Md.
Coming from a rural area and being gay, Peet knew he had his work cut out for him. He was always aware that the service and hospitality industry “can be down and dirty and rough.”
Now as a leader in the kitchen, he aims to “set a good example, and treat people how I want to be treated. I also want to make sure if you’re at our establishment, I’m the first to stand up and say something.”
The Bas Rouge cuisine, he says, is Contemporary European. “I’m inspired by old-world techniques of countries like Austria, Germany, and France, but I love putting a new spin on classic dishes and finding innovative ways to incorporate the bounty of local Chesapeake ingredients.”
His proudest dish: the humble-yet-elevated Wiener Schnitzel. “It is authentic to what one would expect to find in Vienna, down to the Lingonberries.” From his in-house bakery, Peet dries and grinds the housemade Kaiser-Semmel bread to use as the breadcrumbs.
Peet works to support the LGBTQ community inside and outside of the kitchen. “I love that our Bluepoint Hospitality team has created welcoming spaces where our patrons feel comfortable dining at each of our establishments. Our staff have a genuine respect for one another and work together free of judgment.”
Representing Bluepoint, Peet has participated in events like Chefs for Equality with the Human Rights Campaign, advocating for LGBTQ rights.
At Bas Rouge, Peet brings together his passion for inclusion steeped in a sustainability ethic. He sees environmental stewardship as a way of life. Peet and his husband have lived and worked on their own organic farm for several years. Through research in Europe, he learned about international marine sourcing. Witnessing the impacts of overfishing, Peet considers his own role in promoting eco-friendly practices at Bas Rouge. To that end, he ensures responsible sourcing commitments through his purveyors, relationships that have helped create significant change in how people dine in Easton.
“I have built great relationships in the community and there’s nothing better than one of our long-standing purveyors stopping in with a cooler of fresh fish from the Chesapeake Bay. This goes especially for catching and plating the invasive blue catfish species, which helps control the species’ threat to the local ecosystem.
Through his kitchen exploits, Peet expressed a unique connection to another gay icon in a rural fine-dining restaurant: Patrick O’Connell, of three Michelin starred Inn at Little Washington. In fact, Peet’s husband helped design some of O’Connell’s kitchen spaces. They’ve both been able to navigate treacherous restaurant-industry waters, and have come out triumphant and celebrated. Of O’Connell, Peet says that he “sees [his restaurants] as canvas, all artistry, he sees this as every night is a show.” But at the same time, his “judgment-free space makes him a role model.”
Being in Easton itself is not without challenges. Sourcing is a challenge, having to either fly or ship in ingredients, whereas urban restaurants have the benefit of trucking, he says. The small town “is romantic and charming,” but logistics are difficult – one of the reasons that Peet ensures his team is diverse, building in different viewpoints, and also “making things a hell of a lot more fun.”
Reflecting on challenges and finding (and creating) space on the Eastern Shore, Peet confirmed how important it was to surround himself with people who set a good example, and “if you don’t like the way something is going, fuck them and move on.”
Team DC, the umbrella organization for LGBTQ-friendly sports teams and leagues in the D.C. area, held its annual Night of Champions Awards Gala on Saturday, April 20 at the Hilton National Mall. The organization gave out scholarships to area LGBTQ student athletes as well as awards to the Different Drummers, Kelly Laczko of Duplex Diner, Stacy Smith of the Edmund Burke School, Bryan Frank of Triout, JC Adams of DCG Basketball and the DC Gay Flag Football League.
(Washington Blade photos by Michael Key)
The 2024 National Cannabis Festival was held at the Fields at RFK Stadium on April 19-20.
(Washington Blade photos by Michael Key)
Covering the @NatlCannaFest at RFK Stadium for @WashBlade . Stop by the LGBTQ+ booth and pick up a paper if you are here. pic.twitter.com/is7hnsaPns
— Michael Patrick Key (@MichaelKeyWB) April 20, 2024
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