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We owe it to places like the Tabard Inn

Iconic business is ‘month-to-month’ in COVID economy

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Tabard Inn, gay news, Washington Blade
The Tabard Inn on N Street offers 35 guest rooms and a restaurant. The business is owned by its employees. (Blade photo by Michael Key)

“How bad is it,” I asked sitting across from Dave Roubie, the general manager of the Tabard Inn. “We’re month-to-month at this point,” he said calmly. 

I was appalled to hear that. Just so plainly and matter of fact, that such a cherished Washington, D.C. institution like the Tabard Inn could be teetering so. But he reminded me that is far better off than some of their counterparts in the city. Many he said are probably operating week-to-week, or even day-to-day. Economists predict that the COVID economy will wipe out 30 percent of restaurants nationwide. Roubie, a veteran of the hospitality industry, thinks a more accurate estimate will be upwards of 65 percent. 

What does all that mean for the Tabard? And for Dupont Circle and Washington in general? I’m a little embarrassed to admit that after some 14 years of living in Washington, my sit-down with Roubie and his staff was my first actual visit there. Like so many of our museums and monuments, it’s always some place you’ve been meaning to go. And honestly it’s rather tucked away. Sitting on the almost overlooked block of N Street off 17th, that bit that’s not quite the Dupont neighborhood and not quite downtown either. The building itself is really three buildings. Walking in the place sort of reminds one of an East Coast Winchester house, curiosities and eccentric furnishings abound, with hallways and staircases jutting in all directions. Walking up the main staircase you’re greeted by portraits of Mikhail Gorbachev, Pablo Neruda, and, of course, George Washington. There’s lots of Navy memorabilia as well, up as a testament to the building having been used to house women naval volunteers during World War II. 

There are 35 guest rooms, with only 18 or so occupied currently. Weddings and receptions are all postponed. Last spring, hundreds of bookings and events evaporated almost instantly. Sunday brunch seatings are down to about 100 patrons, that’s from the usual 350. But they’re adapting. Sidewalk dining is now an option. Wood partitions separate diners on the patio. Despite it all, staff still try to make your experience there special. Like so many of us who choose to go out now in the District, dinner has become the main event. Well, really the only event. There’s no show to catch after, no movie times to make. Eating out is going out. And unlike so many other restaurants around, the Tabard doesn’t time tables, scooting diners out after a set time has expired. There are egg timers, sure. But those time the set sanitation period when tables are turned over. Seven minutes after a good spraying and wiping down. Sitting in the gorgeously appointed and wonderfully shaded patio, there was plenty of room to socially distance, and the ideal spot to taste mid-Atlantic staples like their soft shell sandwich. Or summer time treats like the scallops with peaches and the flavorful BLT and gazpacho, the latter on their delicious house-made bread. 

The Tabard Inn isn’t gay owned, per se. But it is employee owned, which is remarkable in and of itself. Since 1993, all employees, from the dishwasher to the housekeepers to general manager Dave Roubie, own effectively 51 percent of the Tabard Inn. The interest makes the workers more nurturers, and it shows. And while not being gay owned, a significant number of the 100-member staff identifies as LGBTQ, no real surprise for the hotel and restaurant industry. 

Given the Black Lives Matter movement, the Tabard Inn is very much aware of its responsibility, as well as its position in the hospitality industry, an industry notoriously lopsided in its racial makeup. Typically in a hotel of any size, more than 90 percent of the bellhops are Black, and 90 percent of management, white. The Tabard consciously works against that trend. There’s real diversity in management, certainly in ownership, at the Tabard. And with a larger social conscience, when they were hit hard by COVID, it was management that sacrificed their salaries for a month, not the staff. And the Tabard was an early supporter of this paper’s Blade Foundation, our charitable arm that offers college scholarships to aspiring LGBTQ journalists. 

Part of the beauty of the Tabard Inn is that everyone thinks it’s their little secret, their special spot. But that’s also the trouble. They’ve never advertised, though that will be changing soon. With its classic bar and varied rooms, the whole place is simply beguiling. And I’d hate to see a spot this special go. These places, these non-corporate spots do so much to add valuable texture and character to our neighborhoods. They’re just special. 

There are so many places one could go for dining and receive a perfectly fine meal with perfectly fine service. But after leaving many, ask yourself, was there anything really special about it? There are special places like that, like Floriana up the street, or Martin’s Tavern over in Georgetown. The Tabard is certainly as celebrated and cherished as those. And in a lot of ways as valuable as any monument or museum we have in what it provides — that special experience from staff who know their responsibility to each other and to this city. 

And that’s truly the best of us, and the best of Washington.

Part of the beauty of the Tabard Inn is that everyone thinks it’s their little secret, their special spot. (Blade photo by Michael Key)
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How Orville Peck healed his inner child through ‘Street Fighter (2026)’

Famous singer discusses this new role, what it means as LGBTQ artist

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Orville Peck in “Street Fighter” (Image via Paramount Pictures, CAPCOM, and Legendary)

When asked to think about Orville Peck, most people would immediately remember the man’s music, his time on Broadway, his many scintillating photoshoots or, of course, the ornate masks he wears throughout it all. 

Most wouldn’t, at least before a few months ago, think about the long-lasting video game franchise, “Street Fighter.” 

This historic fighting game doesn’t instantly mesh with the image that Orville has spent years developing. The country singer has garnered national acclaim through his four albums, sultry and often somber affairs that have earned him numerous awards and thousands of fans. Along with his voice, new listeners are intrigued by his masks; Peck always wears a face covering to protect his privacy and embody a distinctly queer flair in his work. These are only removed for very special occasions — such as his renowned turn as the Emcee in a Broadway revival of “Cabaret” — with even his recent centerfold in the sexy magazine Playgirl seeing Orville bare everything except his face.  

The musician does all of this while being proudly gay, serving as one of the most notable queer celebrities we have today. This, combined with his dynamic career, has earned Peck legions of supporters, each one excited about whatever new project he decides to do next. And they were all completely shocked in early 2026 when Orville announced just what that project would be: starring in Kitao Sakurai’s live-action adaptation of the classic video game, “Street Fighter.” 

“They didn’t know I grew up playing this game, so it was so cool!” Peck raved as he discussed the film with the Los Angeles Blade. For the less digitally-minded of us, “Street Fighter” is an immensely popular gaming franchise, with this decades-spanning series offering dozens of games filled with colorful characters players can fight as. The cast for this latest adaptation dropped earlier this year and included stars like Jason Momoa, David Dastmalchian, Callina Liang — and, of course, Orville Peck.

“Fighting games probably draw a lot of queer people in [because] you can choose which character speaks to you, and they belong there,” Orville explained. “They don’t have to prove themselves…they belong, and you can connect in that way, since maybe you didn’t belong or [feel] included,” Orville admitted that it’s a connection he’s experienced himself; the man spent many hours of his childhood playing “Street Fighter” with his brothers. And one of his favorite characters was Vega, the bullfighting, gorgeous assassin obsessed with his own appearance (and slashing his opponents to ribbons). 

It’s why there was no question Orville would take on the role when it was first offered to him. This may seem like an easy choice for many viewers — both Peck and Vega wear a mask — but the singer stressed that his link to the character went far beyond just the physical. “Vega did carry this kind of queer-coded energy that queer fans of “Street Fighter” have always picked up on and related to. And I was encouraged to not stray away from that — they wanted that to be included.”

Vega serves as the loyal henchman of “Street Fighter”’s main villain, M. Bison, with the claw-wielding fighter filling his screen time with snarky humor, great action scenes, and a distaste for wearing a shirt. But Vega also serves as a vital contrast in the film by punctuating the hypermasculinity of the men around him. He shows that queerness and strength can go hand-in-hand, with Orville finding it so affirming to bring out that universal truth through his performance. 

It was something that he enjoyed not only for his adult self, but for the younger version who loved nothing more than playing “Street Fighter” with his brothers, saying, “Being a little queer kid … I definitely did not feel at times that I was going to be welcomed into some things in life, right? Getting to be the only openly gay man in this film with a bunch of very heterosexual gentlemen running around, and then having my place next to them? I think that would be really encouraging and healing to little Orville, for sure.”

Orville went on about his amazing co-stars — he warmly referred to Callina Liang, who plays Chun-Li in the film, as ‘my sister’ — and the countless joys this role brought him. When asked whether he would return for a possible sequel, he emphasized, “We’re all so close as a cast now. Everybody loves and supports each other so much. I would 100% do it again, of course.” It’s a promising message for many queer viewers absolutely loving his turn as Vega, and it signals an uplifting development for the man himself. 

Orville Peck’s entire career is dedicated to utmost authenticity, showing your truest self in a way that feels genuine and recognizing what that truth brings to yourself and others. In a movie filled with nonstop fighting and campy chaos, he still managed to channel that into every second of his time onscreen. And whether it be as Vega or whatever role he decides to take next, it’s a vital message that this musician — and, he will remind you now, actor — will always work hard to make the center of his work.

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Kramers celebrates 50 years as a cultural hub of D.C.

Milestone anniversary event planned for Oct. 22

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Kramers General Manager Andrew Jones. (Washington Blade photo by Michael Key)

In a world of rapidly diminishing third-place spaces, Kramers – also known as Kramerbooks – is celebrating its 50th anniversary as a beloved cultural Washington, D.C. institution.

Founded in 1976 in the heart of Dupont Circle at the nation’s bicentennial, Kramers is a bookstore, café, restaurant, bar, corner store, gathering place, and multi-generational site for locals, visitors, readers, sippers, and noshers.

Originally owned by Bill Kramer, Henry Posner, and David Tenney, Kramers began first as a bookstore called Kramerbooks, and soon added its coffeeshop and rebranded as Kramerbooks & Afterwords Café. In 2016, the trio sold Kramers to Steve Salis, who expanded the bookstore and rebranded the eatery portion as All Day Café.

As Kramers turns 50, the beloved bookstore and café will honor its rich legacy this month with a milestone anniversary celebration, merchandise, and a look ahead to its next chapter as one of D.C.’s defining cultural gathering places. 

The big community day is Oct. 24, bursting with community programs:

·       Relume, a local woman-owned home goods and accessories brand, will offer custom book stamping for attendees; 

·       Aslin Beer Company will offer guests of age a curated on-site beer tasting; 

·       DuPont Little Flea Market will activate a small pop-up vintage market on site, offering a variety of vintage goods from various vendors; 

·       The store will partner with Everybody Wins DC, a nonprofit dedicated to advancing child literacy through volunteer-led reading and mentoring programs, donating 20% of all bookstore sales that day. Visit kramers.com to RSVP.

Finally, the shop is throwing a 50th anniversary celebration on Oct. 22, bringing together community leaders and longtime patrons for an event honoring the bookstore’s rich legacy and continued impact on the city.

The 50th anniversary excitement eclipses prior celebrations: for the store’s 20th anniversary, for example, the store gave away one free slice of “three truffle” chocolate cake to customers.

“Kramers has been part of the cultural heartbeat of Washington for 50 years, and that kind of legacy is incredibly rare,” said Salis, who is CEO of Catalogue hospitality, which also runs D.C. favorites like Ted’s Bulletin, Federalist Pig, Honeymoon Chicken, and Sidekick Bakery. “What makes it special is that it has never been just a bookstore — it’s a place where people gather, discover ideas, share meals, and feel connected to the city around them.”

Dupont Circle has always been a center of D.C.’s cultural legacy. The neighborhood continues to evolve, even today, as the Connecticut Avenue deckover project progresses, just outside the doors of Kramers. Just as the neighborhood has changed, Kramers has grown and evolved as well. But its identity as a center of curiosity and connection has remained the same.

Kramers was one of the first bookstores in D.C. – and the nation – to introduce a café on premises. For several years, Kramers would transport bagels from New York daily, unable to source bagels of quality locally. While today Kramers operates regular hours, generally 8 a.m.-10 p.m., for many years it was open 24 hours (literally an All Day Café) on the weekends, not closing its doors once to neighbors and friends. Kramers also branched out across the river, opening two short-lived spots in Arlington. Both are now closed.

Being located in D.C., Kramers has played host to plenty of celebrities: Barack Obama stopped by during his time in office; and Monica Lewinsky shopped there as well. Other celebs who have dropped by include Maya Angelous, Andy Warhol, and Toni Morrison.

In 2020, Salis – after suggesting that he might relocate Kramers from Dupont Circle –  refreshed the restaurant, bringing in a new chef and a vibrant new menu with French influences and natural wine pours, plus menu favorites like Crab Deviled Eggs, Chicken & Waffles, and Goober Pie.

Salis recognized the challenges of operating a bookstore and café against the multitude of buffeting headwinds.

(Washington Blade photo by Michael Key)

“The biggest challenge has been finding ways to evolve while protecting what makes Kramers unique. The bookstore landscape has changed dramatically, and the restaurant business has become increasingly competitive, with rising costs across the board,” he says. Kramers remains relevant by meeting customers where they are: selling a selection of “banned books,” hosting weekly book clubs and trivia nights, alongside poetry readings, writing workshops, and author talks. It even stays open late for special midnight-release parties, and now offers bookstore memberships for especially eager readers.

Kramers has endured because it’s more than the sum of its parts. Reflecting the diversity of the neighborhood, the curated books selection, and the creation of safe spaces for all kinds of readers, Kramers looks forward, Salis says, “to remain a cultural hub for D.C. for the next 50 years and beyond. We’re excited about continuing to grow and evolve while preserving the spirit that has made Kramers special for generations.”

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Bar Betsie, inviting and intimate, marks one-year anniversary

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Ralph Brabham, Drew Porterfield, and JP Sabatier are owners of Bar Betsie. (Photo by Scott Suchman)

Not that a basic vodka-soda should ever dare to appear in print on the craft cocktail list at year-old Bar Betsie, but if it did, its name would be written in big black block letters, back-lit, on a marquee behind the 14-seat bar, with its ingredients – Tito’s, seltzer water – sitting visible on a shelf above.

Inviting and intimate, and with that arresting visual representation of cocktail ingredients along the wall, Bar Betsie has brought its vibes-forward approach to a dynamic corner of bustling Union Market. The sophomore effort from owners JP Sabatier, Ralph Brabham, and Drew Porterfield, the trio took a different tack at Bar Betsie than at their other, older (though not by much) 14th Street bar, Jane Jane.

Bar Betsie allowed Sabatier, Brabham, and Porterfield to expand their creativity. The three first connected several years ago, when JP was manager of Maydan and Brabham and Porterfield owned Beau Thai and BKK Cookshop. Immediately hitting it off, they dreamed of opening a bar together and in 2021, it became a reality, in the form of Jane Jane.

Featuring a short list of craft, rotating cocktails and shareable bar snacks, Bar Betsie is Jane Jane’s “grittier, edgier” sister. While Jane is named after Porterfield’s mother, Bar Betsie gets its moniker from Sabatier’s mom.

“While Jane Jane is going on a field trip, Bar Betsie feels like you’re skipping school,” says Brabham. Bar Betsie brings more of a party vibe, he says. They landed in the Union Market neighborhood after thinking through what a second bar might feel like: not a carbon copy, but an atmosphere unique to its physical space and surroundings. Union Market and its transitional nature translates to the bar’s interiors: its mood lighting regardless of time of day, the crushed-velvet booths, the blood-red curved curtains to the bathrooms and kitchen, and the air of timeless mystique contrast to the elevated, buttoned-up cocktail bar that is Jane Jane. No one would bat an eye if a cabaret broke out on top of the bar. When in Bar Betsie, they say, it’s as if the warm lighting cuts through the vibe (and the stories) of 50-year-old cigarette smoke in the air.

They decided to make the cocktail menu more concise: 12 to 15 signature drinks at a time. Tequila and mezcal lead the program (again, a nod to mom Betsie, who prefers agave-based liquors). Drinks rotate seasonally (a cocktail flip is happening this month) and are developed committee-style to ensure that the whole team has input. The Clover Cult has been especially popular, with bluecoat gin, raspberry, vermouth, and lemon, but passed through a high-speed blender that whips the drink into a frenzy: it’s a “yummy, sweet cocktail with foam with a beautiful pink color,” says Brabham.

Beers feature locally brewed options, like from DC Brau and Atlas, alongside a wine program featuring skin-contact wines. And hewing to that party-forward vibe, there’s a host of shooters like the blackberry firing squad with tequila and lime.

As for the food, Bar Betsie has a true kitchen, allowing Sabatier to stretch his cheffy wings (he attended the Culinary Institute of America). Bar snacks are plentiful, including Buffalo chicken dip, a giant pretzel with beer cheese, and chicken tinga nachos that are “fucking delicious” says Raplh. “We’re aiming for food that’s snacky, salty, crunchy, and tasty to pair with the drinks.” Guest chefs show up on Sundays for kitchen cameos.

Since opening Bar Betsie, the trio has welcomed some additional acclaim. They’ve begun to set up activations with other bars; last month, they held a pop-up at new cocktail den Frank’s Wild Years, and there’s an upcoming collaboration with Death &Co, the famed bar in Blagden.

Bar Betsie occupies a unique place in the city’s pantheon of drinking destinations. All three owners are gay, and yet this (like Jane Jane) is not a gay bar.

“We never hide who we are,” say Brabham and Porterfield. “There’s always the recognition of the community we come from, and love, and want to celebrate.” 

They want people to know who they are and what they stand for, showing that by being inclusive and open in their support of the community. They work to ensure that the staff is diverse and inclusive as well. They also dropped an exclusive Easter egg: behind the medicine-cabinet mirrors in the bathroom is a video screen playing footage of drag queens either getting ready, fixing, or removing makeup and wigs. “It’s a little IYKYK moment, something fun and true to who we are as a queer-celebrating and owned space,” they say.

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