a&e features
D.C.’s queer nightlife scene thriving, bucking national trends
Deep Cvnt, Crush, other bars and events keep city venues bustling
John Etienne is familiar with the drifting sounds from vodka-fueled conversations and the tapping of feet against the floorboards of Trade, a gay bar in D.C.’s Logan Circle. On any other Thursday night, Etienne — a party host, judge, and queer nightlife socialite — would be up on the dance floor, sipping a gin and ginger ale, dancing to the new Beyonce song with friends.
But this is not just any Thursday.
Tonight he is sitting directly beneath the dance floor in a salon chair, adjusting his sparkly green dress and white go-go boots, flipping between checking his phone and looking at the clock, waiting for the other judges to arrive. It is just after 9 p.m. and Deep Cvnt is about to begin.
Deep Cvnt is a “mini ball deluxe-inspired party.” Etienne hosts the event once a month at Trade where queer people from across the city come to walk down a runway in categories, show off their best outfits to an established theme, and ‘vogue the house down’ making the “dive bar with a dance floor” feel like the set of a 2024 Paris is Burning. The party’s name is based on a slur, reclaimed into a symbol of feminine and queer empowerment.
During the day, the 25-year-old works as a Digital Fundraising Director for the House Majority PAC. To him, gay bars that host events are instrumental in fostering a feeling of welcome and belonging for those who identify as LGBTQ.
“[For me] It’s the sense of community,” Etienne said. “ I think that being able to go to a spot where there are people who are like me, in some shape or form being that they’re queer or from a marginalized community, and can find refuge in these spots is something that’s incredibly important. And then, too, I think that these [queer] spaces are just a lot more fun.”
Historically gay bars have acted as places for the LGBTQ community to gather, celebrate, and mobilize for political causes when the general attitude was more hostile to the community. D.C.’s unique queer nightlife scene sets it apart from other major gay hubs, like New York or San Francisco, due to the city’s number of welcoming spaces, its business appeal, and the strong presence of the federal government in its culture, allowing for the country’s capital city to be a statistical anomaly.
Nationwide, gay bars have been on the decline since the 1980s. Damron’s Travel Guide, a database that has been recording the locations and ratings of queer/gay bars since the 1960s, found that in the year 1980 there were approximately 1,432 gay bars across the United States. A recent study published in the National Library of Medicine found that the number of gay bars in the U.S. has nearly been cut in half, with only 803 queer-identified bars in existence despite increasing numbers of public support for the LGBTQ community.
This trend is occurring at the same time as a record number of anti-LGBTQ legislation is popping up in state legislatures across the U.S. According to the American Civil Liberties Union, more than 500 anti-LGBTQ bills have been introduced so far in 2024. These laws restrict the ability of transgender Americans to get gender-affirming care, force teachers to out their students to parents, and ban First Amendment-protected actions like performing in drag, among other issues.
Meanwhile the number of bars that cater to the LGBTQ community in the nation’s capital has increased from six in 1980 to at least 22 in 2024.
The LGBTQ population is still large in D.C., with some estimates putting the number at just over 66,000. Historically the “gayborhood,” or primary LGBTQ neighborhood was on 17th Street and in the Dupont Circle area. That has changed as numbers have increased over the years, making the whole city feel like the gayborhood.
“Being one of the gayest cities in the world — with one of the gayest per capita populations — that is kind of baked into the fabric of the nightlife economy,” said Salah Czapary, director of the D.C. Mayor’s Office of Nightlife and Culture, when asked about how the LGBTQ community has changed the landscape of the city. “If you look at these certain neighborhoods [17th Street and Dupont], their character has really been defined by the ‘gayborhood’ in the area. That has kind of changed and now you can’t really point to one area as being the sole gayborhood.”
Then the COVID-19 pandemic happened, causing the government to pause all non-essential businesses, including bars. After the pandemic, the growth in the number of gay bars accelerated. “I think that’s kind of just generally after COVID, people are willing to take a risk on something new,” Czapary explained when discussing the impact of the pandemic on the gay bar community.
Ed Bailey, a well-known DJ and co-owner of gay bars Trade and Number Nine, located around the corner from each other in Logan Circle, agrees about the economic opportunities COVID was able to provide but says that gay bar success boils down to the economics of real estate.
“I have a very boring and not very sexy answer to why I think these things happen,” Bailey said when explaining the history of the prominent locations of gay bars in D.C. “At the end of the day, it’s all about real estate. Over time the gay community’s bars, restaurants, and nightclubs that catered specifically to, or were owned by, gay people were in underdeveloped neighborhoods… It wasn’t available to us to be in the high-priced areas. All the clubs and the bars were kind of on the ‘other side of town,’ whatever that meant.”
Bailey said the COVID-19 pandemic helped create a path for the current sprouting of gay bars all over D.C., especially in what are the mainstream, popular areas. “I think luckily the pandemic, at least in D.C., did open up an opportunity for a number of entrepreneurs to say ‘Hey! I have an option here.’ Some of these businesses are looking for people to buy them out or to move in, and so a bunch of people took advantage of that.”
The LGBTQ community has always had a presence in the city. It has been recorded that as early as the 1950s, Washington had become a space recognized for its ability to bring LGBTQ people together.
“I feel like every time I take two steps, I run into another gay person,” Etienne said about living in Logan Circle and the queerness of the city. “I love it. I also think about the nature of what goes on in D.C. Historically, the government has always had a significant number of gay people working for it. Looking back to the Lavender Scare and even before then it’s always been a spot where gay men have either come professionally or personally.”
Mark Meinke, a 76-year-old self-described gay historian founded The Rainbow History Project, an organization that works to “collect, preserve and promote the history and culture of the diverse LGBTQ communities in metropolitan Washington, D.C.” His research supports exactly what Etienne described.
“Between the [19]20s through the [19]60s, most of the gay spaces were owned by straight people,” Meinke said. A consequence of this, he explains, is that there was less of an outward recognition of these spaces as being LGBTQ friendly, keeping the community a secret. “Tolerance comes and tolerance goes,” he said as he explained why the number of accepting spaces increased and decreased during that time.
This fluctuation of accepting bar owners began to change in the 1960s, as places that offered a safe space for LGBTQ people to meet, dance, drink, celebrate, and politically organize became more frequent and owned by more LGBTQ people. Meinke was able to track the increase of acceptance for the LGBTQ community by collecting advertisements from past issues of the Washington Blade (originally called the Gay Blade) from the ‘60s on as more gay-owned or more publicly gay-friendly establishments began to distribute the newspaper. Meinke also tracked additional gay literature in these gay bars, like that of Franklin Kameny’s Mattachine Society literature and their “Gay Is Good” buttons. The literature Kameny distributed was some of the first documented forms of LGBTQ activism in the U.S. and encouraged LGBTQ people to mobilize.
Meinke noticed that during this time, one gay bar called JoAnna’s on Eighth Street in Southeast D.C. became a popular designation for gay people after the owner installed a dance floor.
“In 1968, in Capitol Hill with JoAnna’s, a new social option had emerged for women, one with a dance floor,” Meinke said. In his presentation for the 2002 Washington Historical Conference titled “The Social Geography of Washington, D.C.’s Gay, Lesbian, Bisexual, and Transgendered Community,” Meinke said that the gay community wanted more gay dance floors.
This inspired others in the gayborhood to create more dance spaces. “Johnnie’s (across the street [from JoAnna’s]) saw the future and installed a postage stamp-sized dance floor, and began getting lots of customers…Same-sex dancing in the clubs was perhaps one of the greatest innovations on the social scene in the 1960s,” Meinke wrote.
Not only did the expanding gay bar scene impact who was visiting the city, but the presence of the federal government and the number of universities located in the area also helped attract the gay community, Meinke explained.
As more LGBTQ people moved to D.C. to pursue careers related to the federal government, a backlash was brewing and created a time we now call the McCarthy era. This era, which extended from the early 1950s into the 60s, brought in political repression of left-leaning individuals in D.C.
This repression and eventual prosecution of people based on the fear of communism was led by Wisconsin Sen. Joseph McCarthy and became a major part of the Republican Party’s platform. This fear also heightened political tensions, eventually leading to Republicans accusing homosexuals of espionage. This period was known as the “Lavender Scare.”
Robert Connelly, an adjunct senior professorial lecturer for American University’s Critical Race Gender and Culture Studies Department, explained that this scare was real for many LGBTQ people working in the government. “In [McCarthy’s] mind, homosexuals’ perceived duplicity and emotional instability made them susceptible to foreign espionage and blackmail, you know, which meant that the gays were giving away our secrets,” Connelly said.
This fear prompted the 34th president to take more legal action against the LGBTQ people working in government. “When Eisenhower took office in 1953, one of his first executive orders that he signed was Executive Order 10450,” Connelly explained. “This codified the exclusion of perverts from government employment and thousands of lives were ruined because of this in the early 1950s.” This homophobia eventually led to the firing of thousands of LGBTQ people within the federal government during the ‘50s and ‘60s.
This systematic injustice triggered many LGBTQ people to adapt techniques other marginalized communities were using, mostly inspired by the increasingly successful Civil Rights movement, to politically mobilize and reclaim their power. The homophile movement, one of the earliest precursors to the modern gay rights movement, had major players located in Washington to help push for gay rights. The activism ignited by LGBTQ people during this time endured for decades, addressing a multitude of issues, including anti-war protests and the fight for expanded civil rights.
Some, like Chadd Dowding, 35, a regular patron of gay bars across Washington said that Washington’s gay bar scene has been successful due to the high number of LGBTQ residents and their desire to feel connected to their community.
“I think D.C. has the largest gay population per capita of any city in the country, so that draws a larger audience of queer folks here,” he said. According to the Williams Institute, D.C. still holds the highest percentage in the U.S. “I think there’s also a need for spaces for community, mostly because a lot of people in D.C. are transplants from other parts of the country.”
Others, Like Bombshell Monroe, a drag queen from the House of Mulan (a chosen family, that works to support and mentor queens in Balls and beyond) said that contrarian attitudes are baked into the nature of the city.
As Bombshell slipped on her flower-adorned flared jeans and orange tank top, getting ready to make her first appearance on the dance floor of Trade for Deep Cvnt, matching the spring bling theme of the night, she explained why she felt D.C.’s gay nightlife has been able to grow.
“I feel like D.C. has always been a place of independence and where people, even if we’re not accepted, will fight to be accepted,” Bombshell said while pulling on a fuzzy white and orange bucket hat. “I’m D.C. born and raised and can attest personally. I think that it’s so crazy because it’s political, but it’s not political. I feel like once we get the pushback from other states, we’re the ones that take it and say, ‘Well, bitch! We got something for y’all. You don’t want the gay bars here, we’re gonna put another one here!’”
And put another one they did. Within the past three years, at least six new gay bars have opened up with very different styles and goals. Some bars cater to particular groups within the LGBTQ community, like that of Thurst Lounge on 14th Street N.W., which is a predominantly Black gay space. As You Are Bar, at 500 8th St., S.E., seeks to make an accessible and comfortable space for all in the LGBTQ community, focusing on often overlooked female and non-binary members of the community. Others focus on creating unique nightlife experiences, like that of the craft cocktails in Logan Circle’s Little Gay Pub with its Instagram (and Grindr) famous selfie mirror, or like that of the freshly opened Crush bar, focusing on creating a dance bar for LGBTQ people.
Regardless of the specific reason people visit gay bars, It is clear that they offer platforms to authentically express queer identity in a world that does not always deem this acceptable.
“If we get to a point where we have to start sacrificing more physical spaces for online ones, these spaces could be easily invaded by people who may not have the best intentions,” Etienne said, preparing to head up the scuffed stairs to Beyonce’s Jolene. “There is something very valuable about having a physical space with a physical location because, at the end of the day, that’s what we have fought for.”
As the lights dimmed the Trade dance floor began to hush. A path opened up in front of the stage as the crowd of floral wearing ballroom fans stepped back, accommodating Etienne’s entrance. With the glittery green dress, knee-high go-go boots, and oversized sunglasses it is clear he is in charge of the night.
“Since this is Deep Cvnt I need everyone to raise their hand up,” Etienne said with a smile. “And now put it below your waist. Check how deep your motherfucking cunt is.” The crowd roared with laughter and cheers. “Alright let’s get into it!” Deep Cvnt has begun.
a&e features
Looking back at 50 years of Pride in D.C
Washington Blade’s unique archives chronicle highs, lows of our movement
To celebrate the 50th anniversary of LGBTQ Pride in Washington, D.C., the Washington Blade team combed our archives and put together a glossy magazine showcasing five decades of celebrations in the city. Below is a sampling of images from the magazine but be sure to find a print copy starting this week.
The magazine is being distributed now and is complimentary. You can find copies at LGBTQ bars and restaurants across the city. Or visit the Blade booth at the Pride festival on June 7 and 8 where we will distribute copies.
Thank you to our advertisers and sponsors, whose support has enabled us to distribute the magazine free of charge. And thanks to our dedicated team at the Blade, especially Photo Editor Michael Key, who spent many hours searching the archives for the best images, many of which are unique to the Blade and cannot be found elsewhere. And thanks to our dynamic production team of Meaghan Juba, who designed the magazine, and Phil Rockstroh who managed the process. Stephen Rutgers and Brian Pitts handled sales and marketing and staff writers Lou Chibbaro Jr., Christopher Kane, Michael K. Lavers, Joe Reberkenny along with freelancer and former Blade staffer Joey DiGuglielmo wrote the essays.
The magazine represents more than 50 years of hard work by countless reporters, editors, advertising sales reps, photographers, and other media professionals who have brought you the Washington Blade since 1969.
We hope you enjoy the magazine and keep it as a reminder of all the many ups and downs our local LGBTQ community has experienced over the past 50 years.
I hope you will consider supporting our vital mission by becoming a Blade member today. At a time when reliable, accurate LGBTQ news is more essential than ever, your contribution helps make it possible. With a monthly gift starting at just $7, you’ll ensure that the Blade remains a trusted, free resource for the community — now and for years to come. Click here to help fund LGBTQ journalism.
a&e features
In stressful times, escape to Rehoboth Beach
Here’s what’s new in D.C.’s favorite beach town for 2025
At last, after an uncharacteristically cold and snowy winter, another Rehoboth Beach season is upon us. I have been going to Rehoboth Beach since 1984, and it was the first place I went where people only knew me as a gay man. It was the year I came out. It was a summer community back then. Today it really is an exciting year-round community. But it’s still the summer season when Rehoboth shines, and when the businesses make most of their money.
The summer brings out tens of thousands of tourists, from day-trippers, to those with second homes at the beach. Everyone comes to the beach for the sun and sand, food, and drink. Some like to relax, others to party, and you can do both in Rehoboth Beach, Del.
Stop by CAMP Rehoboth, the LGBTQ community center on Baltimore Avenue, to get the latest updates on what is happening. CAMP sponsors Sunfestival each Labor Day weekend, and a huge block party on Baltimore Avenue in October. They train the Rehoboth Beach police on how to work with the LGBTQ community, and have all kinds of special and regularly scheduled events. Pick up a copy of their publication, Letters, which is distributed around town.
I asked Kim Leisey, CAMP’s executive director, for her thoughts, and she said, “CAMP Rehoboth looks forward to welcoming our friends and visitors to Rehoboth Beach. We are a safe space for our community and will be sponsoring social opportunities, art receptions, concerts, and art exhibits, throughout the summer. If you are planning a wedding, shower, reception, or business meeting, our beautiful atrium is available for rental. We look forward to a summer of solidarity and fun.” While at CAMP stop in the courtyard at a favorite place of mine, Lori’s Oy Vey! Café, and tryher famous chicken salad.
There’s something for everyone at the beach, from walking the boardwalk and eating Thrasher’s fries, to visiting Funland, or playing a game of miniature golf. Or head to some of the world-class restaurants like Drift, Eden, Blue Moon, or Back Porch.
Some random bits on the summer 2025 season. Prices are going up like everywhere else. Your parking meter will cost you $4 an hour. Meters are in effect May 15-Sept. 15. Parking permits for all the non-metered spaces in town are also expensive. Transferable permits are $365,non-transferable $295, or after Aug. 1 if you only come for the end of summer, it’s $165. Detailed information is available on the town’s website.
Rehoboth lost one of its best restaurant this off-season, JAM, but Freddie’s Beach Bar and Restaurant is open for its fourth season. Owner Freddie Lutz told the Blade, “We are looking forward to a fabulous season. Freddie’s has a dance floor and is the only music video bar in town.” There is also live entertainment, karaoke, and Freddie’s Follies drag show Friday nights.
My favorite happy hour bar is Aqua Grill, which has reopened for the season. I recommend taking advantage of their great Tuesday Taco night, and Thursday burger night. Then there is The Pines and Top of the Pines. Bob Suppies of Second Block Hospitality told me, “Come, relax, and play. We are ready! I have been spending summers here since the mid-90’s, and Rehoboth Beach seems to age like a fine wine. Between the new, and favorite restaurants opening back up, the shops bursting with incredible finds, and all the great LGBTQ+ bars to entertain everyone, nowhere beats the Delaware beaches this summer.”
Head down the block on Baltimore Avenue and you get to La Fable restaurant. Go all the way to the beach and you will see the new lifeguard station, which is slated to open later this month. Also, demolition of the old hotel and north boardwalk Grotto Pizza has happened. The site will become a new four-story, 60-room hotel, with ground level retail space.
Then join me at my favorite morning place at the beach, The Coffee Mill, in the mews between Rehoboth and Baltimore Avenues, open every morning at 7 a.m. Owners Mel and Bob also have the Mill Creamery, the ice cream parlor in the mews, and Brashhh! on 1st street, where Mel sells his own clothing line, called FEARLESS! Then there is the ever-popular Purple Parrot, celebrating its 26th year, now with new owners Tyler Townsend and Drew Mitchell, who welcome you to their iconic place. It has only gotten better. If you head farther down Rehoboth Avenue you will find the Summer House with its upscale Libation Room, and a nice garden looking out on Rehoboth Avenue. Also on Rehoboth Avenue is Gidget’s Gadgets owned by the fabulous Steve Fallon. With the renewed interest in vinyl records you may want to stop in at Extended Play.
Then there is the always busy and fun, Diego’s Bar and Nightclub. Joe Zuber of Diego’s told the Blade, “Get ready for a great gay ole time in Rehoboth Beach. Plenty of entertainment, dancing and fun as we seem to be the next Stonewall generation with this newest administration. Each election brings its concerns about how our gay community will be affected. Come to Rehoboth Beach to escape this summer season!”
If you are in town for Sunday happy hour, make sure to stop there to hear the talented Pamala Stanley who is celebrating her 20th season entertaining in Rehoboth.And on Mondays, Stanley plays Broadway and other classics on the piano at Diego’s.
If you are looking for culture Rehoboth has some of that as well. There is the Clear Space Theatre on Baltimore Avenue. Rumors abound that Clear Space will move out of town. But I can’t believe the commissioners and mayor would be dumb enough to let that happen. This year’s shows include “Spring Awakening,” “Buyer + Cellar,” “Hairspray,” “Beautiful: The Carole King Musical,” and “RENT.”Tickets sell fast so I suggest you book early and they are available online. Then mark your calendars for Saturday, July 19 for Rehoboth Beach Pride 2025 at the Rehoboth Beach Convention Center.
I would be remiss if I didn’t mention some of the other fine restaurants and clubs in town. Just a reminder, during season you often need dinner reservations. Come to the beach often enough, and you can try them all: Café Azafran, Dos Locos, Goolee’s Grille, Rigby’s, Frank and Louie’s, Above the Dunes, Mariachi, and Henlopen City Oyster House, and Red, White & Basil. And take a short drive to Dewey for breakfast or lunch at the Starboard; popular bartender Doug Moore (winner of the Blade’s Best Rehoboth-Area Bartender 2024 award) holds court at one of the inside bars, which has become a de facto gay bar on Saturdays.
One major development in the local dining scene last summer was the purchase of the Big Fish Restaurant Group by Baltimore-based Atlas Restaurant Group. Nearly a year later, not much has changed at the many Big Fish restaurants, although many locals are hoping for a renovation of Obie’s along with a gay night at the ocean-front bar/restaurant.
These are only a few of the fantastic places to eat and drink at the beach. Remember, book your reservations for hotels and restaurants, early. Rehoboth is a happening place and gets very busy.
We are living in stressful times. A visit to Rehoboth is a nice way to escape them for a while. Take the time to destress, enjoy the sun and sand. Take a stroll on the boardwalk and listen to the sound of the ocean, and people having fun. Enjoy good times, good food, good friends, and remember that life can still be good. Recharge your batteries for the rest of the year, by enjoying some summer fun in Rehoboth Beach.
a&e features
Down to shuck!
Oyster farmers Jordan Nally and fiancé Jimmy Kane on caring for Delaware’s waters — and sharing something special with customers
Although I didn’t come out to my family until my 20s, they should have seen the signs. During one of our annual trips to Indian Shores Beach in Florida, my parents splurged on a Polynesian dining adventure at the only tourist spot in town – Tiki Gardens. While waiting for our table, my sisters found a saltwater tank lined with oysters. For what felt like a fortune to an eight-year-old, a fisherman would shuck a pair and sift through the contents. Dressed in my floral Hawaiian shirt, my excitement turned to desperation when both of my sisters’ oysters revealed pearls. After much begging, my father reluctantly paid to have the small, oddly shaped gems mounted in rings. Watching my sisters flaunt their new jewelry, I seethed with envy and secretly vowed to return one day to claim my own treasure from the sea.
Nearly 50 years later, I’m a full-time resident of Rehoboth Beach, Del. It’s the Atlantic Ocean, not the Gulf of Mexico, but it’s close enough to Florida for me. As a local in a small coastal town, I’m keenly interested in how entrepreneurs are capitalizing on the growing tourism industry with innovative business ideas, so when I stumble across an Instagram page featuring two gay oyster farmers, Jordan Nally and his fiancé Jimmy Kane operating just a few miles away on Rehoboth Bay, my curiosity is piqued. After liking all the posts on the page, I slip into their DMs and ask whether we can meet for an interview. I’m delighted and a little nervous when they agree and invite me out on the boat to tour the farm and talk shellfish. Since everything I know about oysters came from a restaurant menu, I did some research.
Less than a week later, I arrive at the marina on Collins Avenue in Dewey on a picture-perfect morning in early May. Nally is waiting by his pickup truck, casually chatting up a couple of tourists. He’s a Delaware native and looks every bit like an oyster farmer in a long-sleeve, sweat-wicking shirt, PVC-coated shorts, and a branded baseball cap for sun protection. That’s all the more surprising given that Nally spent more than a decade working for JPMorgan Chase and had run for election to the Delaware House of Representatives in 2020.
As a good reporter, I’ve done my research: I know that the Inland Bays (made up of Rehoboth, Indian River, and Little Assawoman Bays) were once prolific oyster producers, with peak annual harvests reaching up to two million bushels. However, by the mid-20th century, overharvesting and a parasitic fungus drastically reduced the oyster populations. By 1960, the annual harvest had plummeted to just 49,000 bushels, marking a low point for the industry. In 2013, former Gov. Jack Markell signed legislation, and the commercial shellfish industry was reborn.
As we unload the flatbed of his EV pickup truck and transport the contents to the waiting boat, a retrofitted pontoon, “The Mullet,” Nally fills me in on his origin story. He came up with the idea to dive into aquaculture while he was quarantined in a hotel in Vermont with nothing but a TV and a local magazine with a cover story on oyster farming. He pitched the idea to his partner Jimmy Kane over the phone, and together they started planning how to make it happen. Nally jokes that what began as a fun “COVID project” quickly bloomed into a thriving business: “Some people did sourdough starter, but we decided to start an oyster farm.”
Although Kane is always there to lend a helping hand, Nally is the one who’s usually out tending the farm. Still, Nally stresses that Kane plays a critical support role: “He’s in charge of merchandising, running sales at the market, and grounding me when I have too many wild ideas.”
In April 2023, the couple planted their first batch of “oyster babies,” provided by the hatchery at the University of Delaware. At the time, they were still living full time in Wilmington, so the first year on the farm meant long drives, managing their day jobs from the car, launching the boat, and working for hours out on the bay before heading back home. Eventually, the capital investment and 14-hour days paid off; now, just two years later, they have 50 floating bags, each holding about 2,000 oysters.
Out on the open water, we see a half-dozen other oyster farms off in the distance. Despite the great weather, we’re the only boat on the bay. Standing confidently at the helm with his eyes fixed on the horizon, Nally gives me a quick biology tutorial on how oysters make it from the bay to the bar. Growers trigger spawning by adjusting water conditions to mimic spring, then feed the larvae specialized algae. After two to three weeks, the larvae develop an “eyespot” and are transferred to grow-out areas on the seabed or suspended bags. Oysters generally reach market size in 18 to 36 months, but the ideal conditions in Rehoboth Bay cut that time down to less than six months.
Nally opens the throttle and, in less time than I expected, we reach the place where the magic happens – the acre of water designated for Nancy James Oysters. Unconventional and bordering on camp, the couple came up with the moniker to honor their late parents. When I ask Nally to explain why they’ve stuck with the venture, his answer, like the name of their business, is personal: “Every single day, we learn something new. And every single oyster reminds us why we started: to grow sustainably, care deeply for our waters, and share something truly special with our customers.”
As we arrive at the oyster farm, Nally cuts the engines and explains the innovative farming technique Nancy James uses to grow its oysters; picture a series of mesh bags, buoyed by floats, and attached to a main line stretching across a tract of water and anchored at both ends. Growing oysters at the water’s surface allows Nally and Kane to capitalize on natural currents and food availability, resulting in faster growth rates and enhanced flavor profiles. The only downside to this growing technique is that the guys never find pearls because the insides of their oysters are cleaner than those of the bottom dwellers.
The farm is directly across from Bird Island, and the cacophony of 10,000 birds is even louder than the whirring sound from the propellers. After anchoring the boat, Nally casually strips down to his bathing suit and surf shoes and jumps into the 60-degree water without a second thought. It’s the ultimate cold plunge, but if he feels the cold, he doesn’t show it; there’s too much work to do.
“You ready to get dirty?”
The waters of Rehoboth Bay may be pristine, but Nally’s question and smirking grin reinforce the message that oyster farming is a messy business. The first order of the day is to change out the older bags to address biofouling — the attachment of seaweed and algae that can affect the health and inhibit growth of new oysters. Nally selects three gnarly bags and hauls them over to the boat. I pull one onto the deck. Once he’s back on board, we empty the first bag onto the cleaning table, and I feel my stomach lurch. Mixed in with small crabs and tiny shrimp, the oysters are covered in muck. Suddenly, I’m glad to be wearing a pair of rubber gloves.
Following instructions, I start sorting; chefs prefer smaller oysters with well-shaped shells. Trying not to get distracted by Nally’s stories and the ravenous flock of waiting sea birds floating above me, I count out four batches of 100 oysters for same-day delivery. Nally and Kane care about how their oysters taste and look. The boat has a portable generator, sump pump, and pressure washer to clean the shells thoroughly. Always ready to quote DNREC requirements scripture and verse, Nally explains that he has to use approved water, and the easiest way is to clean them with water from where they’re growing.
When I ask if it’s hard to comply with the federal and state requirements, like logging the exact time oysters go in and come out of the water, Nally shrugs and offers a surprisingly pragmatic answer: “Everyone on the bay is aware of safety and works together to comply. If anyone gets sick from shellfish, they don’t care where it came from; it will affect all of us. When you are eating oysters in Delaware that came from Delaware, I feel really confident about safety.”
After harvesting and storing the oysters on ice, Nally checks the currents and wind direction before jumping back into the water; he regularly inspects the bags, floats, securing lines, and clips to ensure everything is in working order. As the oysters grow, Nally and Kane move them into bags with progressively larger mesh sizes and mark each with color-coded zip ties to indicate their growth stage. As they mature, the oysters are thinned out and spread across more bags to prevent overcrowding. It’s hard work, but at the end of the day, the two men are proud of what they’ve built together.
Nally explains that the warm temperatures, sandy bottoms, and high salinity of Rehoboth Bay are ideal. Still, not all farm sites are created equal: “The water here tastes different than the water on that side of the bay. It’s the fetch you’re getting from waves, all the swell, and the current. We have a really strong current on this side, and that side doesn’t, so they’re not as salty.”
Although Rehoboth Bay is known for its shallow depths and typically calm waters, aquafarming is still risky. Nally recalled a harrowing incident last winter when his lines got tangled in the boat’s propeller. Rough weather and a hefty chop made it hard to keep the boat steady. Determined to free the line, he put on his wetsuit and plunged into the frigid water. As a safety measure, he shared his location via iPhone with Kane and told him that if the location stopped moving, Nally was in the water and Kane should call the Coast Guard.
On another occasion, Nally slipped on a wet deck and hit his head — an accident reminiscent of what happened to poor Jennifer Coolidge in “White Lotus.” Fortunately, he fell into the boat rather than overboard. He takes no chances now, wearing a special life vest that automatically inflates if he falls into the bay.
Nally and Kane are the only local farmers offering premium catering services, bringing the freshest oysters and top-notch shuckers to events such as weddings and birthday parties. Nancy James Oysters can also be enjoyed at local restaurants, including Drift Seafood & Raw Bar and Lewes Oyster House. You can find them in person at the Bethany Farmers Market and the Historic Lewes Farmers Market. This summer, the couple will be shucking oysters live every Sunday afternoon at Aqua Bar & Grill. Oysters are always available for purchase online at nancyjamesoysters.com.
It’s another beautiful day when I make the short trip to town and park just outside Drift on Baltimore Avenue. Grabbing an empty seat at the outside bar window, I order without looking at the menu (at Drift, ask for the “Rehoboth Rose” oyster). In less time than it takes to check my phone, there are a dozen premium oysters in front of me — bedded in a tray of crushed ice, just waiting to be devoured.
Savoring the poetry of the presentation, I lift a shell to my mouth and slurp down the meat in one swallow. The taste is pure Delaware. Tom Wiswell, the former executive chef at Drift, describes it best: “It reminds me of being a kid at Rehoboth Beach and like a wave splashing you in the face. It’s fresh, briny, and salty.”
As I enjoy a swallow of a good glass of Cava and reach for another oyster, I realize why these exotic delicacies were dubbed “white gold.” Nearly a half-century older and wiser than that kid in the Hawaiian shirt at Tiki Gardens, I’ve finally realized that the hidden treasure inside the oyster was never the pearl.
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