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  • Dining

    featured

    Frenchy’s Natural in Logan is latest from EatWell D.C. team

    Natural wine, glistening appetizers entice at new bistro from Commissary team

    March 17th | by Evan Caplan

    featured

    BBQ Bus Smokehouse is gay-owned and operated

    ‘Pop-and-pop business’ started as food truck overcoming many hurdles

    February 28th | by Evan Caplan

    featured

    Hank’s Cocktail Bar moves to Dupont Circle

    Former Petworth spot takes over upstairs space at Hank’s Oyster Bar

    February 15th | by Joey DiGuglielmo

    featured

    Valentine's Day Dining Guide 2019: A candle-lit table for two please

    The Gibson, Marvin, Moxy and more among shimmering options for Valentine’s Day

    February 2nd | by Evan Caplan

    featured

    Annie's Paramount Steakhouse is James Beard-certified

    The restaurant has been an LGBT favorite for decades

    February 1st | by Mariah Cooper

    featured

    LGBT-owned Denizens Brewery challenges straight bro beer culture

    It’s a family affair for lesbian couple and brother-in-law with Silver Spring business

    December 7th | by Evan Caplan

    featured

    Bombay Club, Sababa et. al. offer Turkey Day with a twist

    D.C.-area restaurants stay true to their cuisines while also offering traditional fare

    November 14th | by Evan Caplan

    featured

    Mason Dixie prides itself on Southern comfort food with real ingredients

    Two gay men and a woman of color offer diversity, fried chicken and lots of

    November 8th | by Evan Caplan

    Mushroom Rahgou,...

    May 3, 2012 at 11:39 am EDT | by 

    The first-ever...

    November 3, 2011 at 2:44 pm EDT | by 

    [caption id="attachment_19574" align="aligncenter" width="300" caption="High style and inventive sweets make for a memorable dining experience...

    March 31, 2011 at 4:02 pm EDT | by 
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