• A&E
  • Dining

    featured

    Restaurant Week returns with focus on dining at home

    Special deals available for lunch, brunch, dinner

    January 20th | by Evan Caplan

    featured

    Restaurants, bars put creativity on the menu in 2020

    Pandemic forced businesses to adapt quickly in unprecedented year

    December 30th | by Evan Caplan

    featured

    D.C. Cocktail Week runs through Nov. 22

    Highlighting innovative cocktail programs across the region

    November 19th | by Evan Caplan

    featured

    Barkada leans into its friendly name

    U Street wine bar offers organic, small batch selections

    November 5th | by Evan Caplan

    featured

    Taste and Shop Georgetown comes to a close

    Event runs through Oct. 25

    October 17th | by Parker Purifoy

    featured

    At Jackie, food is a catalyst for conversation

    Chef Jerome Grant showcases diverse American cuisine

    September 24th | by Evan Caplan

    featured

    A pop-up winery to pair with your pops

    Victura Park a harmonious match between Kennedy Center, culinary stars

    September 19th | by Evan Caplan

    featured

    We owe it to places like the Tabard Inn

    Iconic business is ‘month-to-month’ in COVID economy

    September 11th | by Brock Thompson

    Taylor Gourmet...

    June 28, 2012 at 12:53 pm EDT | by 

    EatWellDC owners...

    June 14, 2012 at 9:11 am EDT | by 

    Jack Rose...

    May 31, 2012 at 9:09 am EDT | by 

    Melissa Taylor...

    May 17, 2012 at 9:41 am EDT | by 

    Mushroom Rahgou,...

    May 3, 2012 at 11:39 am EDT | by 

    The first-ever...

    November 3, 2011 at 2:44 pm EDT | by 

    [caption id="attachment_19574" align="aligncenter" width="300" caption="High style and inventive sweets make for a memorable dining experience...

    March 31, 2011 at 4:02 pm EDT | by 
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