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A tasty New Year’s Eve

Last day of Dec. a great time to try special dishes

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Bourbon Glazed Manchester Farms Quail, Jardenea, dining, gay news, Washington Blade
Bourbon Glazed Manchester Farms Quail, Jardenea, dining, gay news, Washington Blade, Eve

Bourbon Glazed Manchester Farms Quail from Jardenea (Washington Blade photo by Michael Key)

Many of Washington’s hottest dining spots are offering New Year’s Eve specials. Here are a few:

Chef Bryan Voltaggio presents the Supper Club at Range (5335 Wisconsin Ave. N.W.) from 9 p.m.-1 a.m. Range would be my personal New Year’s pick — a great opportunity to experience four hours of Voltaggio’s impeccable craftsmanship. Table reservations are available for two or more at $200 per person and include the Supper Club Feast, Never Ending Punch Bowl and champagne toast. General Admission is also available for $175 and includes the feast and the champagne toast. The night will also feature live music from The Blue Vipers of Brooklyn.

Alba Osteria (425 I St. N.W.) opened in late December but is eagerly jumping into the New Year’s Eve ring offering an al la carte menu. Executive Chef Roberto Donna and Chef de Cuisine Amy Brandwein recommend standout dishes like the gnocchi verde served with sausage ragu or the Agnolotti al Brasato.

Ambar (523 8th St. S.E.) is serving a New Year’s Eve menu showcasing the best dishes throughout the Balkan Peninsula with a modern twist. The menu includes grilled bacon-wrapped prunes with goat cheese and blueberry balsamic reduction (which I need to try), sesame crusted salmon and veal schnitzel.

Blue Duck Tavern (1201 24th St. N.W.) will offer two seatings this new year’s eve. The first will be at 5:30 p.m. and features a three-course menu. The second seating also includes a three-course menu along with a champagne toast at midnight. Dinner starts at $75 per person and goes up to $175.

Café Dupont (1500 New Hampshire Ave. N.W.) will have a five course prix-fixe menu handcrafted by Executive Chef David Fritsche available for $85 per person or $130 if you opt for wine pairings.

City Tap House D.C. (901 9th St. N.W.) will showcase its refined American pub fare, Executive Chef Scott Swiderski prix-fixe menu will be offered at $50 per person or at $80 with pairings. Standouts like the blue crab mac and cheese and the pork collar with cheddar grits will be offered.

Daikaya (705 6th St. N.W.) is a popular izakaya that will be offering small plates with a Japanese twist for New Year’s. The meal will include items like grilled avocado with crab salad, pork and brussel sprouts with apricot and truffled yougurt and wasabi octopus.

Jaleo (480 7th St. N.W.) will offer a traditional New Year’s celebration with unlimited tapas off the New Year’s tasting menu from 8:30-11:30 at $90 per person. Selections include favorites like the huevo frito with caviar and the pork Canelones with béchamel sauce. At midnight guests will be offered a celebratory glass of cava and 12 grapes for good luck, a Spanish tradition I remember fondly from childhood.

Jardenea (2430 Pennsylvania Ave. N.W.) offers a five-course menu priced at $90 per person with an optional wine pairing for an additional $50.

nopa Kitchen + Bar (800 F St. N.W.) offers a three-course prix-fix menu featuring entrees off Chef Greg McCarty’s menu. Pastry Chef Jemil Gadea will contribute to the festivities with tempting desserts like her fried pies: chocolate bar with peppermint ice-cream and sweet potato crème caramel with persimmon pudding.

If you want to celebrate the New Year just steps from the White House, then the Oval Room (800 Connecticut Ave. N.W.) is the place to be. You can enjoy a four-course meal with wine pairings where Executive Chef Tony Conte will feature dishes like the Maine peekytoe crab. Sweet confections like the passion fruit curd with coconut frozen yogurt will also be available.

Pearl Dive Oyster Palace/Blackjack (1612 14th St. N.W.) will offer several New Year’s Eve specials in addition to their regular menu including a scallop and braised short rib duo and a raspberry and champagne trifle.

Rasika (523 8th St. S.E.), named among the top 20 restaurants in America by Zagat, will serve a special New Year’s Eve menu prepared by Executive Chef Vikram Sunderam. Menu highlights include Tandoori scallops with pickled spices, grouper manga with mustard seeds and Lucknowi lamb chop with caramelized onion. The three-course menu is $55 per person and $95 with wine pairings. The four-course menu is $85 and $145 with wine.

Ripple (3417 Connecticut Ave. N.W.) Chef Marjorie Meek-Bradley will offer two prix-fixe menus: a four-course menu will be $75 and the five-course menu will be $95. To make reservations, call 202-244-7995.

RIS (2275 L Street NW) will ring in the new year by serving a multi-course meal and live jazz. The menu will feature delicious dishes like smoked trout panna cotta, winter squash agnolutti and the smoked paprika Muscovy duck. Reservations are required and the prix-fix is $90 per person or $130 with wine pairing.

Zengo (781 7th St. N.W.) will offer two tasting menus from 5-9 p.m. and a four-course menu for $55. Staff will also have a four course-tasting menu available all night with specials that are not generally available at Zengo, as well as a champagne toast for $75 per person.

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Dining

Spark Social House to start serving alcohol

D.C.’s only ‘LGBTQ alcohol-free bar’ changes course

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A non-alcoholic drink on the bar of Spark Social. (Blade file photo by Joe Reberkenny)

Washington, D.C.’s only LGBTQ alcohol-free bar will lose that distinction in December: Spark Social House, located at the corner of 14th and U streets, N.W., will no longer serve only booze-free drinks.

Spark Social, as it is commonly known, received significant media attention and accolades when it debuted in March. Opening in the beating heart of the LGBTQ community’s social scene, its doors stand next to other popular nightlife establishments, including Crush, Bunker, District Eagle, and Revolt (which opened after Spark Social). All of those other bars serve alcohol.

Spark maintained a separate identity, creating a “third space” for sober guests or those who did not wish to spend their evening in an alcohol-forward space. Owner Nick Tsusaki, a former bartender, opened Spark Social to fill a gap he saw in queer nightlife establishments that centered drinking. Instead, Spark was intended to be a convening bar. By day, it has served coffee and tea as a café for remote workers, meetings, and catch-ups. In the evening, the bar hosts a wide array of events, with DJs, dancing, drag queens, speakers, open mic nights, and stand-up comedy, movie showings, among other events.

At the bar, it served cans, bottles, and craft cocktails, as well as “wellness drinks” or functional beverages like mushroom elixirs, Kava, and kombucha. All of these are currently non-alcoholic. Currently, in November, the bar is serving seasonal morning drinks like toasted almond and French Toast lattes, plus non-alcoholic cocktails like a “Hottie Hottie” with non-alcoholic spiced rum, lemon, and maple butter; plus a maple espresso “martini” without liquor, which includes mushroom tinctures.

Spark Social, even in its short time in existence, won “Best DC Coffee Shop” in the 2025 Washington Blade annual poll.

Nevertheless, in early November, the Spark owners and leadership team hosted a town hall to share updates and hear directly from the community about the next chapter for Spark.

According to the bar’s Instagram posts, the town hall reviewed the intent and purpose behind the bar: to create a queer third space where people can connect, create, and feel at home.”

“After eight months as a fully non-alcoholic bar, we’ve learned that sobriety exists on a spectrum and inclusion means offering choice.”

To that end, in December, Spark’s offerings will evolve. Instead of serving only drinks without alcohol, there will be a new “1 for 1” menu in which every cocktail comes in two versions: booze and boozeless. While alcohol will be served, the bar owners insist that they remain committed to maintaining its welcoming and relaxed vibe.

In a separate post, Spark wrote that “Although this was not our intent when we started the business, after 6 months of operations we’ve made the difficult decision to change our business model so that we can keep providing this space to the community.”

They acknowledged that this pivot might have “come as a surprise,” and offered to received feedback to ensure that the bar’s initial objective of being a unique space could continue.

Alcohol will only be served at the bar in the evenings during the week, and all day during the weekend.

Tsusaki spoke to the Blade about the changes and offered these statements:

“When we opened, the goal was to create a queer third space where people could spark a connection, spark creativity, spark an idea — especially for folks looking for an alternative to the typical drinking environment,” Tsusaki said. “From day one, Spark has been about the vibe — a place where you can just exist, feel at home, and be surrounded by community without pressure or pretense. After eight months as a fully non-alcoholic space, we learned a lot about what people actually want from spaces like this. Most folks exist somewhere on a spectrum of sobriety — some are fully sober, some are sober-curious, some drink occasionally. We realized that if our mission is to bring people together, inclusion has to mean options for everyone.

“We had to face the financial reality of running a small independent space in D.C. The city has been hit hard — especially with reduced spending and recent federal layoffs — and it’s made things tough for hospitality businesses like ours. Adding alcohol helps make Spark sustainable so we can keep doing what we do: building community, creating jobs, and keeping this space alive for the long haul.

“We’re using this moment to make the space even better — enclosing the back patio so it’s usable year-round, upgrading our DJ booth and sound system, and making a few design tweaks that better reflect the energy and creativity Spark has always had.”

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Photos

PHOTOS: Miss Gay Mid-Atlantic America

Victoria Bohmore crowned in regional pageant held at Freddie’s Beach Bar

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Victoria Bohmore is crowned Miss Gay Mid-Atlantic America 2025 at Freddie's Beach Bar in Arlington, Va. on Friday, Nov. 7. (Washington Blade photo by Michael Key)

The 2025 Miss Gay Mid-Atlantic America Pageant was held at Freddie’s Beach Bar in Arlington, Va. on Friday, Nov. 7. Victoria Bohmore was crowned the winner, with Lady Lords named first alternate. Bohmore and Lords both qualify to compete against the winners of the Miss Gay Maryland America Pageant as well as other state and regional title holders from across the nation at the Miss Gay America Pageant in January.

(Washington Blade photos by Michael Key)

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Books

A history of lesbian workarounds to build family

Fighting for the right to have and raise kids

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‘Radical Family: Trailblazing Lesbian Moms Tell Their Stories’
Edited by Margaret Mooney
c.2025, Wisconsin Historical Society Press
$20/150 pages

You don’t have a white picket fence with an adorable gate.

The other parts of the American Dream – the house in the suburbs, a minivan, and a big backyard – may also be beyond your reach. You’ve never wanted the joyous husband-wife union, but the two-point-five kids? Yeah, maybe that’s possible. As in the new book “Radical Family,” edited by Margaret Mooney, it’s surely more so than it was in the past.

Once upon a time, if a lesbian wanted to raise a family, she had two basic options: pregnancy or adoption. That is, says Mooney, if she was willing to buck a hetero-centric society that said the former was “selfish, unnatural and radical” and the latter was often just simply not possible or even legal.

Undaunted, and very much wanting kids, many lesbians ignored the rules. They built “chains” of women who handed off sperm from donor to doctor to potential mother. They demanded that fertility clinics allow single women as customers. They wrote pamphlets and publications aimed to help others become pregnant by themselves or with partners. They carefully sought lesbian-friendly obstetricians and nurses.

Over time, lesbians who wanted kids were “emboldened by the feminist movement and the gay and lesbian rights movement” and did what they had to do, omitted facts when needed, traveled abroad when they could, and found workarounds to build a family.

This book tells nine stories of everyday lesbians who succeeded.

Denise Matyka and Margaret McMurray went to Russia to adopt. Martha Dixon Popp and Alix Olson raised their family, in part and for awhile in conjunction with Popp’s husband. Gail Hirn learned from an agriculture publication how to inseminate herself. MC Reisdorf literally stood on her head to get pregnant. Mooney says that, like most lesbian parents then, she became a mother “without any safety nets…”

Such “struggles likely will feel familiar as you read about [the] desire to become parents…” says Mooney. “In short, these families are ordinary and extraordinary all at once.”

In her introduction, editor Margaret Mooney points out that the stories in this book generally take place in the latter part of the last century, but that their relevance is in the struggles that could happen tomorrow. There’s urgency in those words, absolutely, and they’re tinged with fear, but don’t let them keep you from “Radical Family.”

What you’ll see inside these nine tales is mostly happy, mostly triumphant – and mostly Wisconsin-centric, though the variety in dream-fulfillment is wide enough that the book is appropriate anywhere. The determination leaps out of the pages here, and the storytellers don’t hide their struggles, not with former partners, bureaucracy, or with roadblocks. Reading this book is like attending a conference and hearing attendees tell their tales. Bonus: photos and advice for any lesbian thinking of parenthood, single or partnered.

If you’re in search of positive stories from lesbian mothers and the wall-busting they did, or if you’ve lived the same tales, this slim book is a joy to read. For you, “Radical Family” may open some gates.

The Blade may receive commissions from qualifying purchases made via this post.

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