From Patrick Vanas I understand that many of us grew up with this at every Thanksgiving and though I enjoy it, I now have taught my...
From Patrick Vanas of Patrick Vanas Events I grew up in the north (on a Michigan dairy farm), which is not known for deep frying turkey...
From Connor Ireland Preheat oven to 450 One pack split turkey breast with the skin on. ½ pound dried apricots or dried cherries 1 egg ½...
From Connor Ireland of the Reef. 2 pounds brussels sprouts, woody stems cut off. 3 qt. boiling water 2 white onions 2 strips of bacon, chopped....
From Connor Ireland of the Reef. Two pears, not very ripe. I use green ones. 3 tsp vegetable oil. Two large sweet potatoes 1/2 cup heavy...
From Weight Watchers Prep: 30 minutes Bake: 45 minutes Serves: 12 Make ahead: one day 8 Granny Smith and/or Macintosh apples, peeled and thinly sliced 1...
From Weight Watchers Prep: 20 minutes Roast/cook: 25 minutes Serves eight Make ahead 3 (10-oz.) sweet potatoes, peeled and sliced into scant 1/2-inch rounds 1 Tbsp....
From Weight Watchers Prep: 20 minutes Roast: 15 minutes Serves: 8 Make ahead: two hours 2 pounds fresh Brussels sprouts, trimmed and halved 2 slices Canadian...
Submitted by Guilherme Barreto of Floriana Chicken Brine: Soak chicken in water, sugar, salt, whole black peppercorns, coriander, thyme and a fresh squeezed orange. Stuffing: Andouille...
Submitted by Barbara Hays 1 medium navel orange 2 cups water Cut orange in half. Squeeze out and set aside juice (⅓ to ½ cup –...