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Faith in flux

Serio-comic ‘Calvary’ is finely played murder mystery

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Calvary, Brendon Gleeson, Chris O'Dowd, gay news, Washington Blade
Calvary, Brendon Gleeson, Chris O'Dowd, gay news, Washington Blade

Brendan Gleeson, left, and Chris O’Dowd in ‘Calvary.’ (Photo courtesy Fox Searchlight)

“Calvary” opens with a bombshell.

“I first tasted semen when I was 7 years old,” is the rather shocking opening line of this fine new film by Irish writer and director John Michael McDonagh, a darkly comic existential murder mystery that delves into the riddles of faith, sexuality, revenge and ultimately forgiveness. It opens today (Friday) at the AFI Silver Theatre in Silver Spring and continues its run at the Angelika Film Center Mosaic and the Landmark E Street and Bethesda Row Cinemas.

The line is spoken to Father James (the magnificent Brendan Gleeson) in the confessional. An unseen male parishioner reveals that he was raped repeatedly by a priest (now dead) when he was a child. He also reveals that he has developed a monstrous plan for vengeance. “I’m going to kill you, Father,” the man announces calmly. “There’s no point in killing a bad priest. I’m going to kill you because you’re innocent.”

He gives Father James until the following Sunday to settle his affairs. In the week he has left, the priest tends to his tattered flock and family while stoically facing escalating acts of resentment and violence against him. The tiny Irish village on the coast of County Sligo is full of hidden secrets and desires and the townspeople slowly turn against Father James despite (or possibly because of) his innate goodness.

The movie is anchored by Gleeson’s powerful performance. The barrel-chested actor (perhaps best known to American audiences as “Mad Dog” Moody in the Harry Potter movies) is a commanding screen presence whether he’s quietly listening to his troubled parishioners or striding across a windy beach. His craggy face is incredibly expressive; his subtle responses to the horrific revelations of child abuse and the terrifying threat against his own life during the opening scene in the confessional are a master class in cinematic acting.

He is given strong back-up from a solid supporting cast, each character providing a fresh set of challenges for the overwhelmed cleric. His troubled daughter Fiona (played by rising British star Kelly Reilly) arrives for a visit with her wrists wrapped in bandages from a botched suicide attempt. (She ruefully observes that she should have sliced down instead of across.)

Her arrival forces the priest to address his conflicting roles as Father and father, especially Fiona’s feelings of abandonment from when Father James entered the priesthood following the death of his wife. As the two slowly explore and tentatively begin to rebuild their relationship, he visits his other parishioners, who are also now suspects in his impending murder.

They include the troubled triangle of Jack, Veronica and Simon. Veronica is the bored unfaithful wife of Jack, the local butcher, played by Chris O’Dowd (known for his breakout role in the comedy “Bridesmaids” and his Tony-nominated performance opposite James Franco in “Of Mice and Men”). Her latest lover is the African mechanic Simon Asamoah. The tangled trio sneer at Father James while still reaching out to him for guidance and attention.

There’s also the decadent banker Michel Fitzgerald, who tries to buy the respect of the priest; cynical surgeon Frank Harte, who debates the existence of God with Father James; lovelorn Milo; and disgruntled pub owner Brendan Lynch, who remembers Father James’ drinking days all too clearly. Finally, there’s Father James’ chilling prison meeting with local serial killer Freddie Joyce (played by Gleeson’s real-life son, Domhnall) who is unrepentant for his brutal crimes.

Father James turns to other authority figures for help with his crisis, but to no avail. He dismisses his fellow priest Father Leary as a man with the soul of an accountant. His oily superior Bishop Montgomery declares that Father James can break the seal of the confessional, but offers no further help. The corrupt Detective Inspector Gerry Stanton rails against the sexual immorality of others, but hides his relationship with rent boy “Good Time Leo,” another victim of clerical abuse who has adopted a Brooklyn accent and other affected mannerisms from American mobster movies.

Finally, Father James befriends two visitors to the village who welcome the kindly advances of the compassionate priest. Teresa Robert is a French woman who meets Father James when he administers last rites to her husband who has been killed in a car crash. She engages the priest in a moving conversation about faith and death. Gerald Ryan (played by American character actor M. Emmet Walsh) is an elderly expatriate American author who worries that he will not finish his final novel before his death.

Despite a few missteps (some awkward shifts in tone and some self-indulgent cinematic tricks), McDonagh deftly weaves these stories together as Father James travels inexorably to his meeting with the man who has threatened to murder him. Each of the characters is part of a complex tapestry that brings together the specific impact of the clerical abuse scandal and the collapse of the Irish economy with the universal themes of forgiveness, mortality, guilt, sexuality and the countless casual cruelties human inflict on each other, consciously and unconsciously. Calvary is a thoughtful and provocative film that tackles challenging issues with compassion and searing wit.

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Eastern Shore chef named James Beard Finalist

Harley Peet creates inventive food in an inclusive space

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Chef Harley Peet works to support the LGBTQ community inside and outside of the kitchen.

In a small Eastern Shore town filled with boutiques, galleries, and the occasional cry of waterfowl from the Chesapeake, Chef Harley Peet is most at home. In his Viennese-inflected, Maryland-sourced fine-dining destination Bas Rouge, Peet draws from his Northern Michigan upbringing, Culinary Institute of America education, and identity as a gay man, for inspiration.

And recently, Peet was named a James Beard Finalist for Best Chef: Mid-Atlantic – the first “Best Chef: Mid-Atlantic” finalist representing the Eastern Shore.

Peet, after graduation from the Culinary Institute of America, took a position as sous chef at Tilghman Island Inn, not far from Bas Rouge. Falling in love with the Eastern Shore, he continued his passion for racing sailboats, boating, gardening, and fishing, and living his somewhat pastoral life as he opened Bas Rouge in 2016 as head chef, a restaurant part of the Bluepoint Hospitality group, which runs more than a dozen concepts in and around Easton, Md.  

Coming from a rural area and being gay, Peet knew he had his work cut out for him. He was always aware that the service and hospitality industry “can be down and dirty and rough.”

 Now as a leader in the kitchen, he aims to “set a good example, and treat people how I want to be treated. I also want to make sure if you’re at our establishment, I’m the first to stand up and say something.” 

The Bas Rouge cuisine, he says, is Contemporary European. “I’m inspired by old-world techniques of countries like Austria, Germany, and France, but I love putting a new spin on classic dishes and finding innovative ways to incorporate the bounty of local Chesapeake ingredients.”

His proudest dish: the humble-yet-elevated Wiener Schnitzel. “It is authentic to what one would expect to find in Vienna, down to the Lingonberries.” From his in-house bakery, Peet dries and grinds the housemade Kaiser-Semmel bread to use as the breadcrumbs.

Peet works to support the LGBTQ community inside and outside of the kitchen. “I love that our Bluepoint Hospitality team has created welcoming spaces where our patrons feel comfortable dining at each of our establishments. Our staff have a genuine respect for one another and work together free of judgment.” 

Representing Bluepoint, Peet has participated in events like Chefs for Equality with the Human Rights Campaign, advocating for LGBTQ rights.

At Bas Rouge, Peet brings together his passion for inclusion steeped in a sustainability ethic. He sees environmental stewardship as a way of life. Peet and his husband have lived and worked on their own organic farm for several years. Through research in Europe, he learned about international marine sourcing. Witnessing the impacts of overfishing, Peet considers his own role in promoting eco-friendly practices at Bas Rouge. To that end, he ensures responsible sourcing commitments through his purveyors, relationships that have helped create significant change in how people dine in Easton.

“I have built great relationships in the community and there’s nothing better than one of our long-standing purveyors stopping in with a cooler of fresh fish from the Chesapeake Bay. This goes especially for catching and plating the invasive blue catfish species, which helps control the species’ threat to the local ecosystem.

Through his kitchen exploits, Peet expressed a unique connection to another gay icon in a rural fine-dining restaurant: Patrick O’Connell, of three Michelin starred Inn at Little Washington. In fact, Peet’s husband helped design some of O’Connell’s kitchen spaces. They’ve both been able to navigate treacherous restaurant-industry waters, and have come out triumphant and celebrated. Of O’Connell, Peet says that he “sees [his restaurants] as canvas, all artistry, he sees this as every night is a show.” But at the same time, his “judgment-free space makes him a role model.”

Being in Easton itself is not without challenges. Sourcing is a challenge, having to either fly or ship in ingredients, whereas urban restaurants have the benefit of trucking, he says. The small town “is romantic and charming,” but logistics are difficult – one of the reasons that Peet ensures his team is diverse, building in different viewpoints, and also “making things a hell of a lot more fun.”

Reflecting on challenges and finding (and creating) space on the Eastern Shore, Peet confirmed how important it was to surround himself with people who set a good example, and “if you don’t like the way something is going … move on.”

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PHOTOS: Night of Champions

Team DC holds annual awards gala

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Team DC President Miguel Ayala speaks at the 2024 Night of Champions Awards on Saturday. (Washington Blade photo by Michael Key)

Team DC, the umbrella organization for LGBTQ-friendly sports teams and leagues in the D.C. area, held its annual Night of Champions Awards Gala on Saturday, April 20 at the Hilton National Mall. The organization gave out scholarships to area LGBTQ student athletes as well as awards to the Different Drummers, Kelly Laczko of Duplex Diner, Stacy Smith of the Edmund Burke School, Bryan Frank of Triout, JC Adams of DCG Basketball and the DC Gay Flag Football League.

(Washington Blade photos by Michael Key)

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PHOTOS: National Cannabis Festival

Annual event draws thousands to RFK

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Growers show their strains at The National Cannabis Festival on Saturday. (Washington Blade photo by Michael Key)

The 2024 National Cannabis Festival was held at the Fields at RFK Stadium on April 19-20.

(Washington Blade photos by Michael Key)

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