Arts & Entertainment
Delightful delicacies
New Izakaya Seki offers a bounty of exquisite Japanese food
Sometimes studying up a little beforehand or taking along knowledgeable pals can enhance a dinner out tremendously if it’s a realm of cuisine on which one is relatively unschooled.
Father and daughter Hiroshi and Cizuka Seki opened Izakaya Seki (1117 V Street NW) on July 29. They place the sole focus of the restaurant on the exquisite food they serve with a minimalist yet gorgeous design of the space.
I was concerned about eating at a place that was light years beyond my comfort zone, so I brought my husband along with Amanda and Tony, my two “Japanese food experts,” to help me review this experience.
Both Amanda and Tony have eaten at Izakayas in Japan so I asked them to assist me with some of the basics, like eating with chopsticks, the finer points of Sake and how to decide if a rare food like cuttlefish is any good. The Japanese word Izakaya means sitting in a Sake shop, but the word has evolved to describe a casual eating and drinking establishment. Red paper lanterns are traditionally found in front of Izakayas and Izakaya Seki is no different. The lantern out front is one of the sole identifying items of this restaurant.
We had to wait to be seated and since the restaurant is small they took our number and called us when the table was ready. Once seated, our warm, attentive and humorous waitress, Mita, greeted us.
We began with the sashimi special and the Hokkaido Scallop Carpaccio. The Scallop Carpaccio was the first to arrive and with its myogi ginger and the citrus notes of the yuzo, made it a fantastic start to the meal. I was even able to manipulate the thinly sliced raw scallops with my chopsticks. The sashimi special was jam packed with small bites of fresh seafood like shrimp, tuna, clam, octopus and cuttlefish among others. Everything had a fresh, crisp flavor to it and although some of the textures (especially the cuttlefish) did not agree with me, the flavors did. Our first Sake, recommended by Mita to accompany our first two courses, was the Nigori “otter fest” which complemented this raw course perfectly.
We proceeded in order down the menu and selected the Mero grilled with Miso and the beef tongue with yuzu miso. The Mero or Patagonian toothfish — generally marketed as Chilean Sea Bass — was impeccably prepared with a slight sweetness and flakiness that melted in your mouth. The beef tongue was moist and the delicious sauce complemented the rich deep flavor of the tongue.
We moved along slowly. The four of us had already been dining more than an hour and had polished off two bottles of Sake. This is when I was introduced to Scochu. Unlike Sake, Scochu is distilled and the alcoholic content is generally higher. I found the Scochu to have a more refined and delicate flavor. Scochu ranges in price, but if you purchase a bottle and don’t finish it, they will keep it on a shelf in the upstairs dining room with your name on it.
We sipped our Scochu and dined on standout dishes like the cream croquettes with béchamel, crab and corn; the delicious fried tempura vegetables; and the earthy assorted mushrooms. I even tried a bite of the fried tofu with cream cheese, and while it was well prepared and enjoyed by others, I was delighted to discover that I still find tofu repulsive, even fried and with cream cheese.
Finally, our meal ended, in traditional Japanese fashion, with Soba and Chahan. The Chahan (fried rice) was rich, delicate and flavorful, yet difficult to eat with chopsticks.
After nearly three hours, I had completed what felt like a master class in Japanese cuisine, having left few stones unturned. There were however, some recommended dishes we didn’t have room for like the wasabi chicken, the kushikatsu, the kinpiri and the rice balls. As well as some dishes I was not quite ready to try like the sea urchin with quail egg and the monkfish liver.
Overall, this was a perfect evening with friends, a delightful waitress who skillfully guided us through our entire meal and beautifully prepared and presented food. This was, quite possibly, one of the best and most eye opening meals I have eaten in Washington. Plan on spending some time and money on this experience, but you will be rewarded.
Out & About
Gala Hispanic Theatre’s Flamenco Festival returns
Gala Hispanic Theater will host the 21st Annual “Fuego Flamenco Festival” from Thursday, Nov. 6 to Saturday, Nov. 22.
The festival will feature American and international artists who will gather in the nation’s capital to celebrate the art of Flamenco. Guests can save 20% on tickets with a festival pass.
The festival kicks off now through Nov. 10 with the D.C. premiere of Crónica de un suceso, created, choreographed and performed by Rafael Ramírez from Spain, accompanied by renowned flamenco singers and musicians. In this new show, Ramírez pays homage to the iconic Spanish Flamenco artist Antonio Gades who paved the way for what Flamenco is today. GALA’s engagement is part of an eight-city tour of the U.S. by Ramírez and company.
The magic continues Nov. 14-16 with the re-staging of the masterpiece Enredo by Flamenco Aparicio Dance Company, a reflection of the dual nature of the human experience, individual and social, which premiered at GALA in 2023.
For more information, visit the theatre’s website.
Friday, November 7
“Center Aging Friday Tea Time” will be at 12 p.m. in person at the DC Center for the LGBT Community’s new location at 1827 Wiltberger St., N.W. To RSVP, visit the DC Center’s website or email [email protected].
Go Gay DC will host “LGBTQ+ Community Social” at 7 p.m. at Silver Diner Ballston. This event is ideal for making new friends, professional networking, idea-sharing, and community building. This event is free and more details are available on Eventbrite.
Saturday, November 8
Go Gay DC will host “LGBTQ+ Community Brunch” at 12 p.m. at Freddie’s Beach Bar & Restaurant. This fun weekly event brings the DMV area LGBTQ+ community, including allies, together for delicious food and conversation. Attendance is free and more details are available on Eventbrite.
Sunday Supper on Saturday will be at 2 p.m. at the DC Center for the LGBT Community. This event will be full of food, laughter and community. For more information, email [email protected].
Monday, November 10
“Center Aging: Monday Coffee Klatch” will be at 10 a.m. on Zoom. This is a social hour for older LGBTQ adults. Guests are encouraged to bring a beverage of choice. For more information, contact Adam ([email protected]).
“Soulfully Queer: LGBTQ+ Emotional Health and Spirituality Drop-In” will be at 3 p.m. at the DC Center for the LGBT Community. This group will meet weekly for eight weeks, providing a series of drop-in sessions designed to offer a safe, welcoming space for open and respectful conversation. Each session invites participants to explore themes of spirituality, identity, and belonging at their own pace, whether they attend regularly or drop in occasionally. For more details visit the DC Center’s website.
Genderqueer DC will be at 7 p.m. on Zoom. This is a support group for people who identify outside of the gender binary, whether you’re bigender, agender, genderfluid, or just know that you’re not 100% cis. For more details, visit genderqueerdc.org or Facebook.
Wednesday, November 12
Job Club will be at 6 p.m. on Zoom. This is a weekly job support program to help job entrants and seekers, including the long-term unemployed, improve self-confidence, motivation, resilience and productivity for effective job searches and networking — allowing participants to move away from being merely “applicants” toward being “candidates.” For more information, email [email protected] or visit thedccenter.org/careers.
“Gay Men Speed Dating” will be at 7 p.m. at Public Bar Live. This is a fresh alternative to speed dating and matchmaking in a relaxed environment. Tickets start at $37 and are available on Eventbrite.
Thursday, November 13
The DC Center’s Fresh Produce Program will be held all day at the DC Center for the LGBT Community. People will be informed on Wednesday at 5 p.m. if they are picked to receive a produce box. No proof of residency or income is required. For more information, email [email protected] or call 202-682-2245.
Virtual Yoga Class will be at 7 p.m. on Zoom. This is a free weekly class focusing on yoga, breathwork, and meditation. For more details, visit the DC Center for the LGBT Community’s website.
Sports
Gay speedskater racing toward a more inclusive future in sports
Conor McDermott-Mostowy says anti-DEI push is driving away corporate sponsors
LOS ANGELES — As the countdown begins to the February Winter Olympic Games in Milan, Pride House LA is shining a spotlight on queer athletes who are breaking boundaries both on and off the field. Among them is Team USA speedskater Conor McDermott-Mostowy – a fierce competitor and proud member of the queer community. With blistering speed on the ice and a steadfast commitment to equity in sports, Conor is doing so much more than winning medals – he’s redefining what it means to represent one’s country while representing one’s community.
McDermott-Mostowy is one step closer to the 2026 Winter Olympics after winning the recent silver and bronze medals at the U.S. Championships in speedskating. He appeared at a Nov. 1 event presented by Out Athlete Fund/Pride House LA in the organization’s efforts to raise funds to support Conor and other out athletes as they pursue their Olympic dreams in Milan 2026 and beyond.The Blade spoke to the star athlete to talk about resilience, representation, and the legacy he hopes to leave one day.
Blade: Huge congrats, Conor! Winning a World Cup gold is no small feat. Do you feel like this win proved something to the world – or more importantly, to yourself?
McDermott-Mostowy: Winning gold with my team last year was definitely a major goal achieved. That said, the event we won isn’t yet an Olympic event. The races that have had the most profound impact on me actually happened two years ago.
The first was the team pursuit in Obihiro, Japan. I’d always been more of an alternate for that event, since it’s typically raced by skaters who compete in both the 1500m and 5000m. But I’d been itching for the opportunity to race it at the World Cup level. I finally got that chance when a teammate had to pull out at the last minute due to a back issue. We led the race through six of eight laps, ultimately finishing third. While it was a little disappointing to fall out of the lead, I was proud to prove that I could contribute meaningfully and help the team medal.
The second race was later that year in Salt Lake City, my home ice. After competing in Japan, I came down with a lung infection that affected my performance at the next few World Cups. Fortunately, I had time to recover before the North American World Cups and World Championships. At the Salt Lake City World Cup, I was balancing competition with completing my undergraduate degree. I didn’t know what to expect, but I ended up finishing fifth in the 1000m—my highest individual finish ever—and posted a time of 1:06.91. That’s a very significant time in speedskating; only three other Americans have gone under 1:07 in that event, all of whom became world champions. That result felt like a turning point, showing me that an Olympic or World Championship medal wasn’t just a dream—it was within reach.
Blade: This PrideHouse LA event is a huge moment. What does that support from the queer community mean to you?
McDermott-Mostowy: It’s incredibly meaningful. Being queer in Olympic sport can be very isolating, both inside and outside the sport. I barely have time to socialize outside of skating, and relocating to Salt Lake City doesn’t exactly help when it comes to queer community. So having that kind of solidarity and support from the wider LGBTQ+ community really means a lot.
Blade: Do you remember the moment you realized skating could take you all the way to the Olympics?
McDermott-Mostowy: There hasn’t been one single moment. It’s been a series of them. Over the years, I’ve had many races that shattered the limits I thought I had and inspired me to reach higher. That Salt Lake City race was one of them. It made me realize I shouldn’t just aim for the Olympics. I should aim for medals.
Another key moment came in 2018 at my last Junior World Cup, when my teammate and I finished 2nd and 3rd in the mass start. That event is similar to short track but held on a long track. It was my first full year focusing on long track after previously dabbling in it, and we had no expectation of medaling. But after we did, I realized I might actually have a future in this discipline—and that I could be competitive on the world stage. It was a pivotal realization, especially as I was trying to decide whether to continue skating or pursue a traditional college experience.
Blade: What initially drew you to speedskating? How did you get into the sport—and what’s kept you motivated?
McDermott-Mostowy: I grew up on skates. I started at age two and became a strong skater early on. But I never had any interest in hockey or figure skating. One winter, I was skating with my family on the C&O Canal in Washington, D.C., when a guy skated past us on these wild-looking speed skates. I was immediately intrigued. My parents found a local club, which happened to be run by three-time Olympian Nathaniel Mills, and I was hooked.
What’s kept me going is simple: I love it. This isn’t a sport you get rich in. I’ve only earned more than $20,000 a year twice in my career, and you can’t use it to pay for college either. The motivation has to come from within—the pursuit of excellence, the dream of going to the Olympics, and pure love for the sport.
Blade: What’s been your toughest race to date, and what did it teach you?
McDermott-Mostowy: That would be the team pursuit in Japan. I wasn’t expecting to race it and had already competed in a full weekend of events before getting the call. Team pursuit is arguably the toughest event in speedskating. Stepping up without being mentally or physically prepared was a challenge, but I did it. It showed me I could push through, even under extreme circumstances.
Blade: You’ve made headlines not just for your speed, but for your openness. What was it like coming out publicly in the world of elite sport?
McDermott-Mostowy: By the time I was publicly identified as gay, I had already been out to anyone who asked. So “coming out” doesn’t feel like the right term. It wasn’t a big declaration. I had the benefit of growing up seeing openly gay athletes and being part of a supportive community. I never felt the need to hide who I was.
Eventually, as I started achieving more on the ice, people began noticing me and the content I posted, and they put two and two together. When I was asked to speak publicly about being an openly gay athlete in speedskating, I didn’t hesitate.
Blade: What have been the biggest challenges in your career – physically, mentally, or otherwise?
McDermott-Mostowy: Honestly, my entire career has been about overcoming challenges. The two biggest obstacles have been illness and finances.
I’ve dealt with asthma, a norovirus that derailed my chances in 2022, and a fatigue condition last season that affected my performance. These setbacks take a toll. Not just physically, but mentally. When you invest everything into your sport, being forced to pause or scale back is a huge emotional hurdle.
Financially, speedskating is a tough path. Even as a consistent top-20 skater in the world, I’ve only broken $20k twice in a year, and we’re paid for just nine months, even though we train year-round. I’ve leaned on friends and family for support many times just to make ends meet.
Blade: Have you ever been told – explicitly or implicitly – that being openly gay could hurt your chances with sponsors or coaches?
McDermott-Mostowy: Never with coaches. In our sport, selections are based on the clock, not someone’s opinion. My coaches have always been great.
But when it comes to sponsorships, especially over the past year, I’ve noticed a shift. As anti-DEI sentiment grows, brands are backing away from anything that could be seen as “controversial.” Being openly gay seems to fall into that category now. Since most of our income comes from sponsorships, that retreat is deeply felt.
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