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Delightful delicacies

New Izakaya Seki offers a bounty of exquisite Japanese food

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Izakaya Seki (Blade photo by Michael Key)

Sometimes studying up a little beforehand or taking along knowledgeable pals can enhance a dinner out tremendously if it’s a realm of cuisine on which one is relatively unschooled.

Father and daughter Hiroshi and Cizuka Seki opened Izakaya Seki (1117 V Street NW) on July 29. They place the sole focus of the restaurant on the exquisite food they serve with a minimalist yet gorgeous design of the space.

I was concerned about eating at a place that was light years beyond my comfort zone, so I brought my husband along with Amanda and Tony, my two “Japanese food experts,” to help me review this experience.

Both Amanda and Tony have eaten at Izakayas in Japan so I asked them to assist me with some of the basics, like eating with chopsticks, the finer points of Sake and how to decide if a rare food like cuttlefish is any good. The Japanese word Izakaya means sitting in a Sake shop, but the word has evolved to describe a casual eating and drinking establishment. Red paper lanterns are traditionally found in front of Izakayas and Izakaya Seki is no different. The lantern out front is one of the sole identifying items of this restaurant.

We had to wait to be seated and since the restaurant is small they took our number and called us when the table was ready. Once seated, our warm, attentive and humorous waitress, Mita, greeted us.

We began with the sashimi special and the Hokkaido Scallop Carpaccio. The Scallop Carpaccio was the first to arrive and with its myogi ginger and the citrus notes of the yuzo, made it a fantastic start to the meal. I was even able to manipulate the thinly sliced raw scallops with my chopsticks. The sashimi special was jam packed with small bites of fresh seafood like shrimp, tuna, clam, octopus and cuttlefish among others. Everything had a fresh, crisp flavor to it and although some of the textures (especially the cuttlefish) did not agree with me, the flavors did. Our first Sake, recommended by Mita to accompany our first two courses, was the Nigori “otter fest” which complemented this raw course perfectly.

We proceeded in order down the menu and selected the Mero grilled with Miso and the beef tongue with yuzu miso. The Mero or Patagonian toothfish — generally marketed as Chilean Sea Bass — was impeccably prepared with a slight sweetness and flakiness that melted in your mouth. The beef tongue was moist and the delicious sauce complemented the rich deep flavor of the tongue.

We moved along slowly. The four of us had already been dining more than an hour and had polished off two bottles of Sake. This is when I was introduced to Scochu. Unlike Sake, Scochu is distilled and the alcoholic content is generally higher. I found the Scochu to have a more refined and delicate flavor. Scochu ranges in price, but if you purchase a bottle and don’t finish it, they will keep it on a shelf in the upstairs dining room with your name on it.

We sipped our Scochu and dined on standout dishes like the cream croquettes with béchamel, crab and corn; the delicious fried tempura vegetables; and the earthy assorted mushrooms. I even tried a bite of the fried tofu with cream cheese, and while it was well prepared and enjoyed by others, I was delighted to discover that I still find tofu repulsive, even fried and with cream cheese.

Finally, our meal ended, in traditional Japanese fashion, with Soba and Chahan. The Chahan (fried rice) was rich, delicate and flavorful, yet difficult to eat with chopsticks.

After nearly three hours, I had completed what felt like a master class in Japanese cuisine, having left few stones unturned. There were however, some recommended dishes we didn’t have room for like the wasabi chicken, the kushikatsu, the kinpiri and the rice balls. As well as some dishes I was not quite ready to try like the sea urchin with quail egg and the monkfish liver.

Overall, this was a perfect evening with friends, a delightful waitress who skillfully guided us through our entire meal and beautifully prepared and presented food. This was, quite possibly, one of the best and most eye opening meals I have eaten in Washington. Plan on spending some time and money on this experience, but you will be rewarded.

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Bars & Parties

Impulse Group DC to host fundraiser

Giving Tuesday and Happy Hour held at Thurst Lounge

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Thurst Lounge (Washington Blade photo by Michael Key)

Impulse Group DC, a local advocacy organization, will host “Giving Tuesday and Happy Hour” on Tuesday, Dec. 2 at 6 p.m. at Thurst Lounge. 

This event is a special happy hour fundraiser filled with good vibes, great food, and community connection. DJ Obie will be on deck keeping the energy high while you enjoy tacos, cocktails, and the kind of atmosphere only Thurst can deliver.

A portion of every signature cocktail sold goes directly toward supporting Impulse Group D.C.’s work in sexual health, mental health, harm reduction, and social justice for the D.C. community.

Admission is free and more details are available on Eventbrite

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Calendar

Calendar: November 28-December 4

LGBTQ events in the days to come

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Friday, November 28

“Center Aging Friday Tea Time” will be at 12 p.m. in person at the DC Center for the LGBT Community’s new location at 1827 Wiltberger St., N.W. To RSVP, visit the DC Center’s website or email [email protected]

Go Gay DC will host “LGBTQ+ Community Happy Hour” at 7 p.m. at Dupont Italian Kitchen Bar. This event is ideal for making new friends, professional networking, idea-sharing, and community building. This event is free and more details are available on Eventbrite.

Saturday, November 29

Go Gay DC will host “LGBTQ+ Community Brunch” at 12 p.m. at Freddie’s Beach Bar & Restaurant. This fun weekly event brings the DMV area LGBTQ+ community, including allies, together for delicious food and conversation.  Attendance is free and more details are available on Eventbrite.

Sunday, November 30

Go Gay DC will host “LGBTQ+ Coffee and Conversation” at 12 p.m. at As You Are. Guests are encouraged to come and enjoy stimulating conversation. For more details, visit Eventbrite.

Monday, December 1

“Center Aging: Monday Coffee Klatch” will be at 10 a.m. on Zoom. This is a social hour for older LGBTQ adults. Guests are encouraged to bring a beverage of choice. For more information, contact Adam ([email protected]).

“Soulfully Queer: LGBTQ+ Emotional Health and Spirituality Drop-In” will be at 3 p.m. at the DC Center for the LGBT Community. This group will meet weekly for eight weeks, providing a series of drop-in sessions designed to offer a safe, welcoming space for open and respectful conversation. Each session invites participants to explore themes of spirituality, identity, and belonging at their own pace, whether they attend regularly or drop in occasionally. For more details visit the DC Center’s website.

Tuesday, December 2 

Universal Pride Meeting will be at 7 p.m. on Zoom. This group seeks to support, educate, empower, and create change for people with disabilities. Email [email protected] with any questions. 

Friends of Dorothy Cafe will host “Choose Our Blend” at 6 p.m. at Stardust Vintage & Gift. Guests are encouraged to come sip, sample, and vote on a lineup of custom coffee blends from Rustic Route Coffee Co., a DMV-based queer-owned roaster. Guests’ votes will help Rustic Route choose the café’s official signature roast. Event organizers will take donations, and more details are available on Eventbrite

Wednesday, December 3

Job Club will be at 6 p.m. on Zoom. This is a weekly job support program to help job entrants and seekers, including the long-term unemployed, improve self-confidence, motivation, resilience and productivity for effective job searches and networking — allowing participants to move away from being merely “applicants” toward being “candidates.” For more information, email [email protected] or visit www.thedccenter.org/careers.

Center Aging Women’s Social Discussion Group will be at 7 p.m. on Zoom. This group is a place where older LGBTQ women can meet and socialize with one another. There will be discussion, activities, and a chance for guests to share what they want future events to include. For more details, email [email protected]

Thursday, December 4

The DC Center’s Fresh Produce Program will be held all day at the DC Center for the LGBT Community. People will be informed on Wednesday at 5 p.m. if they are picked to receive a produce box. No proof of residency or income is required. For more information, email [email protected] or call 202-682-2245. 

Virtual Yoga Class will be at 7 p.m. on Zoom. This is a free weekly class focusing on yoga, breathwork, and meditation. For more details, visit the DC Center for the LGBT Community’s website.

API Queer Support Group will be at 7 p.m. on Zoom. This is a support group for the Asian and Pacific Islander Queer Community. For more details, email [email protected].

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Theater

D.C. theater scene has something for everyone this holiday season

‘Nutcracker,’ ‘A Christmas Carol,’ and much more

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Michael Russotto in ‘A Christmas Carol: A Ghost Story of Christmas’ at Olney Theatre Center. (Photo by Teresa Castracane Photography)

With its familiar music, yuletide imagery, and storytelling, theater can be a big part of the holidays. Add to that making memories and theater tickets wrapped as presents under the tree, and it’s a seasonal no brainer.

Folger Theatre presents “Resplendent Joy: Christmas Traditions from Spain and Portugal” (Dec. 5-14); the marvelous Folger Consort will perform early Spanish Christmas carols and traditional holiday music from early modern Spain and Portugal: folger.edu/resplendent

At Round House Theatre, playwright Sam Holcroft’s “Rules for Living” (Dec. 3-Jan. 4) makes its U.S. premiere. The darkly funny holiday comedy was a hit in London and is now hoping to repeat that success with a version tailored for the states. The seven-person cast includes versatile actors Naomi Jacobson and real-life spouse John Lescault. Ryan Rillette directs. roundhousetheatre.org

Theatre J presents “Chanukah in the Dark” (Dec. 6-21), an hour-long play ideal for ages five and up. “When the lights go out during Chanukah, Max and family begin sharing songs, stories, and traditions — only to discover the lights they needed and the miracles they searched for were in their midst all along.”  edcjcc.org

The Cathedral Choral Society’s “Joy of Christmas” (Dec. 13-14) presents a wonderful program of carols and beloved holiday favorites at the festively decorated National Cathedral. The program features Seraph Brass, organist Edward Hewes, Carillonneur Edward M. Nassor, percussionist Mary La Blanc of “The President’s Own” U.S. Marine Band, and the Eastern Concert Choir from Eastern Senior High School. Cathedralchoralsociety.org 

With “The Holiday Show,” (Dec. 13, 14, and 20), the Gay Men’s Chorus returns to entertain audiences with its annual and most popular show. 

This year the holiday extravaganza is bigger than ever at historic Lincoln Theatre with new, soulful arrangements of favorite holiday carols: “The reindeer will be high-kicking and the snowflakes will sparkle. Songs include “O Holy Night,” “Rudolph the Red Nosed Reindeer,” “Let It Snow,” “We Wish You the Merriest,” and “Go Tell It on the Mountain.’” gmcw.org

At Olney’s intimate Mulitz-Gudelsky Theatre Lab, out actor Michael Russotto is back for the holiday season in his solo show “Christmas Carol: A Ghost Story of Christmas” (through Dec. 28). The talented Russotto portrays nearly 50 different characters from the Charles Dickens classic, that proves “funnier and far more relevant than you might imagine.” Olneytheatre.org

Also on holiday offer in the DMV are a jolly bunch of musical chestnuts as well as reliable Christmas crowd-pleasers.

Included on the roster is Olney Theatre’s production of Jerry Herman’s “Hello, Dolly!” (through Jan. 4) starring the mega-talented Nova Y. Payton. Based on the play “The Matchmaker” by famed gay playwright Thornton Wilder, the musical has proved a vehicle for many a diva including Carol Channing, Pearl Bailey, Bette Midler, and Barbra Streisand. Now Payton dons the mantle and the buzz is good.

Another beloved musical is “Fiddler on the Roof” (through Jan. 25), the story of Tevye, a poor Jewish milkman, his family and their tight-knit community who honor tradition while contending with pogroms in Czarist Russia. Currently being performed intimately in the round at Signature Theatre in Arlington and directed by Joe Calarco, the large cast features actors Douglas Sills, Chrisopher Bloch, and terrific out actor Jake Loewenthal as the poor tailor Motel Kamzoil, all singing Broadway favorites like “Sunrise, Sunset” “If I Were a Rich Man” and “Matchmaker.” sigtheatre.org  

At Shakespeare Theatre Company’s Harman Hall is Frank Loesser’s “Guys and Dolls” (through Jan. 4). Based on tales from famed American journalist Damon Runyon, the show focuses on two overlapping love stories set in Depression-era Times Square. The terrific score includes songs like “Luck Be a Lady,” “Sit Down, You’re Rockin’ the Boat,” “A Bushel and a Peck,” and more songs you’ll know. Directed by Francesca Zambello and choreographed by Joshua Bergasse. 

The cast includes Julie Benko, Lamont Brown, and Holly Twyford as General Matilda B. Cartwright, which is reason enough to buy a ticket. shakespearetheatre.org 

And for hardcore traditionalists there’s the Washington Ballet’s “The Nutcracker” (through Dec. 29) with its balletic magic at the charming gilded Warner Theatre. The beloved production of Tchaikovsky’s ballet, here set in 1882 Georgetown, features a retinue of agile partiers, children, soldiers, rats, and notable figures from American history.  washingtonballet.org

And last but hardly least, historic Ford’s Theatre presents “A Christmas Carol” (through Dec. 31), an enduring Washington tradition since I was youngish. Conceived by Michael Baron, this charming Dickens’ moneymaker again spotlights Craig Wallace as miserly Ebenezer Scrooge who after a night of ghostly visits, rediscovers Christmas joy. Fords.org

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