Arts & Entertainment
Tastes of fall
Lots of restaurant events slated for coming months
The cooler weather is arriving and the summer weekends on the beach in Rehoboth are coming to an end. It’s a great time to check out some new restaurants, chefs and foodie eventsl And don’t worry — you have six months to fit into your speedos again.
Masa 14 (1825 14th Street NW) announced a new executive Chef, Adam Goldman, on Aug. 22. Goldman has served as sous chef at Masa 14 for the past two years and he’s the one who created the opening menu for the new rooftop deck at Masa 14. A new chef and a new roof deck make Masa 14 an excellent fall escape option.
On Aug. 28, Lime Fresh Mexican Grill opened in Columbia Heights. Lime Fresh is famous for its fresh blend of Mexican-inspired dishes fused with the food conscious culture of South Beach. I recommend trying out Lime Fresh as an alternative to the mediocre food and service at Tortilla Coast.
Jose Andres of Zaytinya (701 9th Street NW) has a special two-week promotion celebrating the iconic ingredient of Mediterranean food — the grape — from Sept. 3-16. Zaytinya head chef Michael Costa will offer grape-inspired dishes during “The Grape Festival.”
On Thursday, Uptown Ethiopian Fusion Cuisine (1608 7th Street NW) was scheduled to open in Shaw. This restaurant will feature traditional Ethiopian Food as well as fusions of other ethnic cuisine.
On Sept. 20, Jeff Black is debuting his new Old Black Salts and Black Pearl Oysters at the one-year anniversary of Pearl Dive Oyster Palace (1612 14th Street NW). Tickets are $175 per person and include unlimited fresh seafood and an open bar. Guests will also be the first to try these two new exclusive oysters. Proceeds raised at this event will be donated to Food & Friends.
If that isn’t enough seafood, The Blue Crab Summit will be hosted at Johnny’s Half Shell (400 N. Capitol Street NW) on Sept. 21-22. For $60 per person, Chef Ann Cashion will prepare guests five large Maryland Blue Crabs in the East Texas tradition “Sartin Style.”
The Park Hyatt Washington and Blue Duck Tavern (1201 24th Street NW) will host the Master’s of Food and Wine on Sept. 22. The Autumn Mushroom Chef’s Table Dinner will feature recently foraged chanterelle and field mushrooms prepared by Chef Archambault, Chef Melfi and Bryan Irwin.
On Sept. 23, celebrity chef Mike Isabella, of Bandolero and Graffiato, will be signing his first cookbook, “Mike Isabella’s Crazy Good Italian” at Graffiato.
Taste of D.C. 2012 is taking place on Pennsylvania Avenue Oct. 6-8. It features tastings and dishes from about 80 of D.C.’s best restaurants, eateries and food trucks. This will provide an excellent opportunity to try out some restaurants you have been meaning to try out all year.
Gay Chef and restaurateur Art Smith (currently competing on Bravo’s “Top Chef Masters”) is bringing you Election Night at Art & Soul (415 New Jersey Ave NW) on Nov. 6, and Swing State Cocktails from Oct. 1 until Jan. 31. On election night guests will be able to watch results roll in on large televisions and enjoy happy hour prices until a decision is made. Swing State Cocktails include drinks like The Colorado Orchid, The Cardinal Cooler (Virginia), The Cheese Head (Wisconsin) and The Patriot (New Hampshire).
In late fall, the Matchbox Food Group will be opening the region’s fourth Matchbox (1907 14th Street NW). Matchbox is known for its pizza and sliders. Matchbox Food Group will also be bringing Ted’s Bulletin to 14th Street in the upcoming year. Ted’s is famous for its homemade pop tarts and will add a delicious brunch option to 14th

Pearl Dive Oyster Palace celebrates its anniversary Sept. 20 with two new varities. (Blade photo by Jonathan Ellis)
and Swann Street.
A new personal favorite for the fall is Taco El Chilango (1119 V Street NW). You can enjoy tacos like Al Pastor (beef tongue, pinapple and onion) and Mixto (chicken and pork sausage) and they have habanero salsa. These tacos are so good you may see Anastasia Beaverhausen chowing down in the corner — don’t make eye contact, just know she’s there.
With many more restaurants and events slated for the weeks and months to come there will always be a new bite that needs to be tried, a foodie’s dream.
Books
Love or fear flying you’ll devour ‘Why Fly’
New book chronicles a lifetime obsession with aircraft
‘Why Fly’
By Caroline Paul
c. 2026, Bloomsbury
$27.99/256 pages
Tray table folded up.
Check. Your seat is in the upright position, the airflow above your head is just the way you like it, and you’re ready to go. The flight crew is making final preparations. The lights are off and the plane is backing up. All you need now is “Why Fly” by Caroline Paul, and buckle up.

When she was very young, Paul was “obsessed” with tales of adventure, devouring accounts written by men of their derring-do. The only female adventure-seeker she knew about then was Amelia Earhart; later, she learned of other adventuresome women, including aviatrix Bessie Coleman, and Paul was transfixed.
Time passed; Paul grew up to create a life of adventure all her own.
Then, the year her marriage started to fracture, she switched her obsession from general exploits to flight.
Specifically, Paul loves experimental aircraft, some of which, like her “trike,” can be made from a kit at home. Others, like Woodstock, her beloved yellow gyrocopter, are major purchases that operate under different FAA rules. All flying has rules, she says, even if it seems like it should be as freewheeling as the birds it mimics.
She loves the pre-flight checklist, which is pure anticipation as well as a series of safety measures; if only a relationship had the same ritual. Paul loves her hangar, as a place of comfort and for flight in all senses of the word. She enjoys thinking about historic tales of flying, going back before the Wright Brothers, and including a man who went aloft on a lawn chair via helium-filled weather balloons.
The mere idea that she can fly any time is like a gift to Paul.
She knows a lot of people are terrified of flying, but it’s near totally safe: generally, there’s a one in almost 14 million chance of perishing in a commercial airline disaster – although, to Paul’s embarrassment and her dismay, it’s possible that both the smallest planes and the grandest loves might crash.
If you’re a fan of flying, you know what to do here. If you fear it, pry your fingernails off the armrests, take a deep breath, and head to the shelves. “Why Fly” might help you change your mind.
It’s not just that author Caroline Paul enjoys being airborne, and she tells you. It’s not that she’s honest in her explanations of being in love and being aloft. It’s the meditative aura you’ll get as you’re reading this book that makes it so appealing, despite the sometimes technical information that may flummox you between the Zen-ness. It’s not overwhelming; it mixes well with the history Paul includes, biographies, the science, heartbreak, and exciting tales of adventure and risk, but it’s there. Readers and romantics who love the outdoors, can’t resist a good mountain, and crave activity won’t mind it, though, not at all.
If you own a plane – or want to – you’ll want this book, too. It’s a great waiting-at-the-airport tale, or a tuck-in-your-suitcase-for-later read. Find “Why Fly” and you’ll see that it’s an upright kind of book.
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Theater
Out actor Kevin Cahoon on starring role in ‘Chez Joey’
Arena production adapted from Broadway classic ‘Pal Joey’
‘Chez Joey’
Through March 15
Arena Stage
1101 Sixth St., S.W.
Tickets start at $93
Arenastage.org
As Melvin Snyder in the new musical “Chez Joey,” out actor Kevin Cahoon plays a showbiz society columnist who goes by the name Mrs. Knickerbocker. He functions as a sort of liaison between café society and Chicago’s Black jazz scene circa 1940s. It’s a fun part replete with varied insights, music, and dance.
“Chez Joey” is adapted from the Broadway classic “Pal Joey” by Richard Rodgers and Lorenz Hart. It’s inspired by John O’Hara’s stories based on the exploits of a small-time nightclub singer published in The New Yorker.
A warm and humorous man, Cahoon loves his work. At just six, he began his career as a rodeo clown in Houston. He won the Star Search teen division at 13 singing songs like “Some People” from “Gypsy.” He studied theater at New York University and soon after graduating set to work playing sidekicks and comedic roles.
Over the years, Cahoon has played numerous queer parts in stage productions including “Hedwig and the Angry Inch,” “La Cage aux Folles,” “Rocky Horror” as well as Peanut in “Shucked,” and George the keyboardist in “The Wedding Singer,” “a sort of unicorn of its time,” says Cahoon.
Co-directed by Tony Goldwyn and the great Savion Glover, “Chez Joey” is a terrific and fun show filled with loads of talent. Its relevant new book is by Richard Lagravenese.
On a recent Monday off from work, Cahoon shared some thoughts on past and current happenings.
WASHINGTON BLADE: Is there a through line from Kevin, the six-year-old rodeo clown, to who we see now at Arena Stage?
KEVIN CAHOON: Anytime I want to land a joke in a theater piece it goes back to that rodeo clown. It doesn’t matter if it’s Arena’s intimate Kreeger Theatre or the big rodeo at the huge Houston Astrodome.
I was in the middle stadium and there was an announcer — a scene partner really. And we were doing a back and forth in hopes of getting laughs. At that young age I was trying to understand what it takes to get laughs. It’s all about timing. Every line.
BLADE: Originally, your part in “Chez Joey” Melvin was Melba who sings “Zip,” a clever woman reporter’s song. It was sort of a star feature, where they could just pop in a star in the run of “Pal Joey.”
CAHOON: That’s right. And in former versions it was played by Martha Plimpton and before her Elaine Stritch. For “Chez Joey,” we switched gender and storyline.
We attempted to do “Zip” up until two days before we had an audience at Arena. Unexpectedly they cut “Zip” and replaced it with a fun number called “I Like to Recognize the Tune,” a song more connected to the story.
BLADE: Wow. You must be a quick study.
CAHOON: Well, we’re working with a great band.
BLADE: You’ve played a lot of queer parts. Any thoughts on queer representation?
CAHOON: Oh yes, definitely. And I’ve been very lucky that I’ve had the chance to portray these characters and introduce them to the rest of the world. I feel honored.
After originating Edna, the hyena on Broadway in “The Lion King,” I left that to do “Hedwig and the Angry Inch” as standby for John Cameron Mitchell, doing one show a week for him.
Everyone thought I was crazy to leave the biggest musical of our time with a personal contract and getting paid more money that I’d ever made to get $400 a week at the downtown Jane Street Theatre in a dicey neighborhood.
At the time, I really felt like I was with cool kids. I guess I was. And I never regretted it.
BLADE: When you play new parts, do you create new backstories for the role?
CAHOON: Every single time! For Melvin, I suggested a line about chorus boys on Lakeshore Drive.
BLADE: What’s up next for Kevin Cahoon?
CAHOON: I’m about to do the New York Theatre Workshop Gala; I’ve been doing it for nine years in a row. It’s a huge job. I’ll also be producing the “Cats: The Jellicle Ball” opening on Broadway this spring; it’s a queer-centric uptown vogue ball with gay actor André de Shields reprising his role as “Old Deuteronomy.”
BLADE: There’s a huge amount of talent onstage in “Chez Joey.”
CAHOON: There is. I’m sharing a dressing room with Myles Frost who plays Joey. He won accolades for playing Michael Jackson on Broadway. We’ve become great friends. He’s a miracle to watch on stage. And Awa [Sal Secka], a D.C. local, is great. Every night the audience falls head over heels for her. When this show goes to New York, Awa will, no doubt, be a giant star.
BLADE: Do you think “Chez Joey” might be Broadway bound?
CAHOON: I have a good feeling it is. I’ve done shows out of town that have high hopes and pedigree, but don’t necessarily make it. “Chez Joey” is a small production, it’s funny, and audiences seem to love it.
The Capital Pride Alliance held the annual Pride Reveal event at The Schuyler at The Hamilton Hotel on Thursday, Feb. 26. The theme for this year’s Capital Pride was announced: “Exist. Resist. Have the audacity!”
(Washington Blade photos by Michael Key)























