Arts & Entertainment
Tastes of fall
Lots of restaurant events slated for coming months
The cooler weather is arriving and the summer weekends on the beach in Rehoboth are coming to an end. It’s a great time to check out some new restaurants, chefs and foodie eventsl And don’t worry — you have six months to fit into your speedos again.
Masa 14 (1825 14th Street NW) announced a new executive Chef, Adam Goldman, on Aug. 22. Goldman has served as sous chef at Masa 14 for the past two years and he’s the one who created the opening menu for the new rooftop deck at Masa 14. A new chef and a new roof deck make Masa 14 an excellent fall escape option.
On Aug. 28, Lime Fresh Mexican Grill opened in Columbia Heights. Lime Fresh is famous for its fresh blend of Mexican-inspired dishes fused with the food conscious culture of South Beach. I recommend trying out Lime Fresh as an alternative to the mediocre food and service at Tortilla Coast.
Jose Andres of Zaytinya (701 9th Street NW) has a special two-week promotion celebrating the iconic ingredient of Mediterranean food — the grape — from Sept. 3-16. Zaytinya head chef Michael Costa will offer grape-inspired dishes during “The Grape Festival.”
On Thursday, Uptown Ethiopian Fusion Cuisine (1608 7th Street NW) was scheduled to open in Shaw. This restaurant will feature traditional Ethiopian Food as well as fusions of other ethnic cuisine.
On Sept. 20, Jeff Black is debuting his new Old Black Salts and Black Pearl Oysters at the one-year anniversary of Pearl Dive Oyster Palace (1612 14th Street NW). Tickets are $175 per person and include unlimited fresh seafood and an open bar. Guests will also be the first to try these two new exclusive oysters. Proceeds raised at this event will be donated to Food & Friends.
If that isn’t enough seafood, The Blue Crab Summit will be hosted at Johnny’s Half Shell (400 N. Capitol Street NW) on Sept. 21-22. For $60 per person, Chef Ann Cashion will prepare guests five large Maryland Blue Crabs in the East Texas tradition “Sartin Style.”
The Park Hyatt Washington and Blue Duck Tavern (1201 24th Street NW) will host the Master’s of Food and Wine on Sept. 22. The Autumn Mushroom Chef’s Table Dinner will feature recently foraged chanterelle and field mushrooms prepared by Chef Archambault, Chef Melfi and Bryan Irwin.
On Sept. 23, celebrity chef Mike Isabella, of Bandolero and Graffiato, will be signing his first cookbook, “Mike Isabella’s Crazy Good Italian” at Graffiato.
Taste of D.C. 2012 is taking place on Pennsylvania Avenue Oct. 6-8. It features tastings and dishes from about 80 of D.C.’s best restaurants, eateries and food trucks. This will provide an excellent opportunity to try out some restaurants you have been meaning to try out all year.
Gay Chef and restaurateur Art Smith (currently competing on Bravo’s “Top Chef Masters”) is bringing you Election Night at Art & Soul (415 New Jersey Ave NW) on Nov. 6, and Swing State Cocktails from Oct. 1 until Jan. 31. On election night guests will be able to watch results roll in on large televisions and enjoy happy hour prices until a decision is made. Swing State Cocktails include drinks like The Colorado Orchid, The Cardinal Cooler (Virginia), The Cheese Head (Wisconsin) and The Patriot (New Hampshire).
In late fall, the Matchbox Food Group will be opening the region’s fourth Matchbox (1907 14th Street NW). Matchbox is known for its pizza and sliders. Matchbox Food Group will also be bringing Ted’s Bulletin to 14th Street in the upcoming year. Ted’s is famous for its homemade pop tarts and will add a delicious brunch option to 14th
Pearl Dive Oyster Palace celebrates its anniversary Sept. 20 with two new varities. (Blade photo by Jonathan Ellis)
and Swann Street.
A new personal favorite for the fall is Taco El Chilango (1119 V Street NW). You can enjoy tacos like Al Pastor (beef tongue, pinapple and onion) and Mixto (chicken and pork sausage) and they have habanero salsa. These tacos are so good you may see Anastasia Beaverhausen chowing down in the corner — don’t make eye contact, just know she’s there.
With many more restaurants and events slated for the weeks and months to come there will always be a new bite that needs to be tried, a foodie’s dream.
Photos
PHOTOS: Helen Hayes Awards
Gay Men’s Chorus, local drag artists have featured performance at ceremony
The 41st Helen Hayes Awards were held at The Anthem on Monday, May 19. Felicia Curry and Mike Millan served as the hosts.
A performance featuring members of the Gay Men’s Chorus of Washington and local drag artists was held at the end of the first act of the program to celebrate WorldPride 2025.
The annual awards ceremony honors achievement in D.C.-area theater productions and is produced by Theatre Washington.
(Washington Blade photos by Michael Key)
2025 D.C. Trans Pride was held at Martin Luther King, Jr. Memorial Library on Saturday, May 17. The day was filled with panel discussions, art, social events, speakers, a resource fair and the Engendered Spirit Awards. Awardees included Lyra McMillan, Pip Baitinger, Steph Niaupari and Hayden Gise. The keynote address was delivered by athlete and advocate Schuyler Bailar.
(Washington Blade photos by Michael Key)
a&e features
Looking back at 50 years of Pride in D.C
Washington Blade’s unique archives chronicle highs, lows of our movement
To celebrate the 50th anniversary of LGBTQ Pride in Washington, D.C., the Washington Blade team combed our archives and put together a glossy magazine showcasing five decades of celebrations in the city. Below is a sampling of images from the magazine but be sure to find a print copy starting this week.
The magazine is being distributed now and is complimentary. You can find copies at LGBTQ bars and restaurants across the city. Or visit the Blade booth at the Pride festival on June 7 and 8 where we will distribute copies.
Thank you to our advertisers and sponsors, whose support has enabled us to distribute the magazine free of charge. And thanks to our dedicated team at the Blade, especially Photo Editor Michael Key, who spent many hours searching the archives for the best images, many of which are unique to the Blade and cannot be found elsewhere. And thanks to our dynamic production team of Meaghan Juba, who designed the magazine, and Phil Rockstroh who managed the process. Stephen Rutgers and Brian Pitts handled sales and marketing and staff writers Lou Chibbaro Jr., Christopher Kane, Michael K. Lavers, Joe Reberkenny along with freelancer and former Blade staffer Joey DiGuglielmo wrote the essays.
The magazine represents more than 50 years of hard work by countless reporters, editors, advertising sales reps, photographers, and other media professionals who have brought you the Washington Blade since 1969.
We hope you enjoy the magazine and keep it as a reminder of all the many ups and downs our local LGBTQ community has experienced over the past 50 years.
I hope you will consider supporting our vital mission by becoming a Blade member today. At a time when reliable, accurate LGBTQ news is more essential than ever, your contribution helps make it possible. With a monthly gift starting at just $7, you’ll ensure that the Blade remains a trusted, free resource for the community — now and for years to come. Click here to help fund LGBTQ journalism.
PHOTOS: Helen Hayes Awards
Laverne Cox, Reneé Rapp, Deacon Maccubbin named WorldPride grand marshals
House passes reconciliation with gender-affirming care funding ban
PHOTOS: D.C. Trans Pride
Men convicted of murdering two men in NYC gay bar drugging scheme sentenced
Looking back at 50 years of Pride in D.C
WorldPride events round-up
Pope Leo XIV: Family based on ‘stable union between a man and a woman’
Wes Moore signs HIV decriminalization bill
