Arts & Entertainment
Tastes of fall
Lots of restaurant events slated for coming months
The cooler weather is arriving and the summer weekends on the beach in Rehoboth are coming to an end. It’s a great time to check out some new restaurants, chefs and foodie eventsl And don’t worry — you have six months to fit into your speedos again.
Masa 14 (1825 14th Street NW) announced a new executive Chef, Adam Goldman, on Aug. 22. Goldman has served as sous chef at Masa 14 for the past two years and he’s the one who created the opening menu for the new rooftop deck at Masa 14. A new chef and a new roof deck make Masa 14 an excellent fall escape option.
On Aug. 28, Lime Fresh Mexican Grill opened in Columbia Heights. Lime Fresh is famous for its fresh blend of Mexican-inspired dishes fused with the food conscious culture of South Beach. I recommend trying out Lime Fresh as an alternative to the mediocre food and service at Tortilla Coast.
Jose Andres of Zaytinya (701 9th Street NW) has a special two-week promotion celebrating the iconic ingredient of Mediterranean food — the grape — from Sept. 3-16. Zaytinya head chef Michael Costa will offer grape-inspired dishes during “The Grape Festival.”
On Thursday, Uptown Ethiopian Fusion Cuisine (1608 7th Street NW) was scheduled to open in Shaw. This restaurant will feature traditional Ethiopian Food as well as fusions of other ethnic cuisine.
On Sept. 20, Jeff Black is debuting his new Old Black Salts and Black Pearl Oysters at the one-year anniversary of Pearl Dive Oyster Palace (1612 14th Street NW). Tickets are $175 per person and include unlimited fresh seafood and an open bar. Guests will also be the first to try these two new exclusive oysters. Proceeds raised at this event will be donated to Food & Friends.
If that isn’t enough seafood, The Blue Crab Summit will be hosted at Johnny’s Half Shell (400 N. Capitol Street NW) on Sept. 21-22. For $60 per person, Chef Ann Cashion will prepare guests five large Maryland Blue Crabs in the East Texas tradition “Sartin Style.”
The Park Hyatt Washington and Blue Duck Tavern (1201 24th Street NW) will host the Master’s of Food and Wine on Sept. 22. The Autumn Mushroom Chef’s Table Dinner will feature recently foraged chanterelle and field mushrooms prepared by Chef Archambault, Chef Melfi and Bryan Irwin.
On Sept. 23, celebrity chef Mike Isabella, of Bandolero and Graffiato, will be signing his first cookbook, “Mike Isabella’s Crazy Good Italian” at Graffiato.
Taste of D.C. 2012 is taking place on Pennsylvania Avenue Oct. 6-8. It features tastings and dishes from about 80 of D.C.’s best restaurants, eateries and food trucks. This will provide an excellent opportunity to try out some restaurants you have been meaning to try out all year.
Gay Chef and restaurateur Art Smith (currently competing on Bravo’s “Top Chef Masters”) is bringing you Election Night at Art & Soul (415 New Jersey Ave NW) on Nov. 6, and Swing State Cocktails from Oct. 1 until Jan. 31. On election night guests will be able to watch results roll in on large televisions and enjoy happy hour prices until a decision is made. Swing State Cocktails include drinks like The Colorado Orchid, The Cardinal Cooler (Virginia), The Cheese Head (Wisconsin) and The Patriot (New Hampshire).
In late fall, the Matchbox Food Group will be opening the region’s fourth Matchbox (1907 14th Street NW). Matchbox is known for its pizza and sliders. Matchbox Food Group will also be bringing Ted’s Bulletin to 14th Street in the upcoming year. Ted’s is famous for its homemade pop tarts and will add a delicious brunch option to 14th

Pearl Dive Oyster Palace celebrates its anniversary Sept. 20 with two new varities. (Blade photo by Jonathan Ellis)
and Swann Street.
A new personal favorite for the fall is Taco El Chilango (1119 V Street NW). You can enjoy tacos like Al Pastor (beef tongue, pinapple and onion) and Mixto (chicken and pork sausage) and they have habanero salsa. These tacos are so good you may see Anastasia Beaverhausen chowing down in the corner — don’t make eye contact, just know she’s there.
With many more restaurants and events slated for the weeks and months to come there will always be a new bite that needs to be tried, a foodie’s dream.
Denali (@denalifoxx) of “RuPaul’s Drag Race” performed at Pitchers DC on April 9 for the Thirst Trap Thursday drag show. Other performers included Cake Pop!, Brooke N Hymen, Stacy Monique-Max and Silver Ware Sidora.
(Washington Blade photos by Michael Key)














Arts & Entertainment
In an act of artistic defiance, Baltimore Center Stage stays focused on DEI
‘Maybe it’s a triple-down’
By LESLIE GRAY STREETER | I’m always tickled when people complain about artists “going political.” The inherent nature of art, of creation and free expression, is political. This becomes obvious when entire governments try to threaten it out of existence, like in 2025, when the brand-new presidential administration demanded organizations halt so-called diversity, equity and inclusion (DEI) programming or risk federal funding.
Baltimore Center Stage’s response? A resounding and hearty “Nah.” A year later, they’re still doubling down on diversity.
“Maybe it’s a triple-down,” said Ken-Matt Martin, the theater’s producing director, chuckling.
The rest of this article can be found on the Baltimore Banner’s website.
‘La Lucci’
By Susan Lucci with Laura Morton
c.2026, Blackstone Publishing
$29.99/196 pages
They’re among the world’s greatest love stories.
You know them well: Marc Antony and Cleopatra. Abelard and Heloise. Phoebe and Langley. Cliff and Nina. Jesse and Angie, Opal and Palmer, Palmer and Daisy, Tad and Dixie. Now read “La Lucci” by Susan Lucci, with Laura Morton, and you might also think of Susan and Helmut.

When she was a very small girl, Susan Lucci loved to perform. Also when she was young, she learned that words have power. She vowed to use them for good for the rest of her life.
Her parents, she says, were supportive and her family, loving. Because of her Italian heritage, she was “ethnic looking” but Lucci’s mother was careful to point out dark-haired beauties on TV and elsewhere, giving Lucci a foundation of confidence.
That’s just one of the things for which Lucci says she’s grateful. In fact, she says, “Prayers of gratitude are how I begin and end each day.”
She is particularly grateful for becoming a mother to her two adult children, and to the doctors who saved her son’s life when he was a newborn.
Lucci writes about gratitude for her long career. She was a keystone character on TV’s “All My Children,” and she learned a lot from older actors on the show, and from Agnes Nixon, the creator of it. She says she still keeps in touch with many of her former costars.
She is thankful for her mother’s caretakers, who stepped in when dementia struck. Grateful for more doctors, who did heart-saving work when Lucci had a clogged artery. Grateful for friends, opportunities, life, grandchildren, and a career that continues.
And she’s grateful for the love she shared with her husband, Helmut Huber, who died nearly four years ago. Grateful for the chance to grieve, to heal, and to continue.
And yet, she says of her husband: “He was never timid, but I know he was afraid at the end, and that kills me down to my soul.”
“It’s been 15 years since Erica Kane and I parted ways,” says author Susan Lucci (with Laura Morton), and she says that people still approach her to confirm or deny rumors of the show’s resurrection. There’s still no answer to that here (sorry, fans), but what you’ll find inside “La Lucci” is still exceptionally generous.
If this book were just filled with stories, you’d like it just fine. If it was only about Lucci’s faith and her gratitude – words that happen to appear very frequently here – you’d still like reading it. But Lucci tells her stories of family, children and “All My Children,” while also offering help to couples who’ve endured miscarriage, women who’ve had heart problems, and widow(ers) who are spinning and need the kindness of someone who’s lived loss, too.
These are the other things you’ll find in “La Lucci,” in a voice you’ll hear in your head, if you spent your lunch hours glued to the TV back in the day. It’s a comfortable, fun read for fans. It’s a story you’ll love.
The Blade may receive commissions from qualifying purchases made via this post.
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