Arts & Entertainment
Stuck in D.C.?
Those who can’t make it home for Thanksgiving have several local dining options
Looking to enjoy a Thanksgiving feast without the hassle of spending hours in the kitchen cooking and cleaning up? Then, a number of D.C.’s finest and most popular restaurants will be the most welcome Thanksgiving day sight since the Pilgrims first spotted Plymouth Rock.
On Thanksgiving Day (Nov. 22) dozens of area restaurants will be serving up menus ranging from traditional to innovative holiday meals.
Here’s a list of what some will be offering:
Ardeo Bardeo Restaurant
3311 Connecticut Ave. NW
202-244-6750
Celebrate a traditional Thanksgiving meal or enjoy one of Chef Nate Garyantes’ dinner specials at Ardeo Bardeo from 5-11 p.m., which features everything from butternut squash soup to wild mushroom risotto to ricotta agnolotti. Turkey of course will be served but other dining choices include grilled swordfish, seven hour-braised Shenandoah lamb shoulder or grilled beef strip loin.
Art and Soul
415 New Jersey Ave., NW
202-393-7777
Executive Chef Wes Morton will pull out all the southern-inspired stops with his Thanksgiving buffet menu, featuring house-made maple ham, a roast of local heritage turkey and all the best holiday favorites. Seatings are available from 11 a.m. to 9 p.m. Adults are $55 per person and children ages 6 to 12 are $25. All customers will receive a “leftover” roast turkey sandwich complete with cranberry sauce and gravy to take home.
Beacon Bar and Grill
1615 Rhode Island Ave. NW
202-872-1126
Chef Steven Hunter will welcome all to Beacon Bar and Grill’s Thanksgiving Day dining celebration with traditional holiday fare and great seasonal alternatives. The three-course dinner is available from noon to 7 p.m. Adults $34.95, children $15.95.
Bistro Francais
3124 M St. NW
202-338-3830
This Georgetown French eatery will be offering a traditional three-course Thanksgiving meal, as well as an a la carte option from 11 a.m. to midnight. Lunch begins at $29.95 for adults, $19.95 for children, with dinner fetching $10 more.
Brasserie Beck
1101 K St. NW
202-408-1717
Chef Brian McBride will prepare Brasserie Beck’s first Thanksgiving Day feast with seatings from noon to 9 p.m. This contemporary Belgian brasserie will also offer special holiday desserts.
Café Berlin
322 Massachusetts Ave. NE
202-543-7656
This German-themed restaurant will be offering menu choices from its regular and special Thanksgiving Day menu from 1 to 8 p.m. The holiday meal begins with pumpkin soup and is followed by roasted turkey with all the trimmings and choice of dessert. Cost is $27 per person.
Darlington House
1610 20th St. NW
202-332-3722
Owners Fabio and Patricia Beggiato invite Thanksgiving revelers to head to their Italian eatery for a special holiday meal, that starts with a glass of prosecco. Traditional offerings will be available from 2 to 11 p.m. Adults cost $49, children $25.
Freddie’s Beach Bar & Restaurant
555 S. 23rd St., Arlington, VA
703-685-0555
The restaurant will be offering its annual Thanksgiving all-you-can-eat buffet from noon to 7 p.m., featuring a traditional menu of turkey, stuffing, yams plus pumpkin pie and other dessert favorites. Cost is $19.99 per person.
Palm Restaurant
1225 19th St. NW
202-293-9091
Looking to give thanks in style? This Dupont Circle steakhouse is offering a three-course Thanksgiving prix fixe menu featuring slow-roasted hand carved turkey with all the trimmings. Dinner is served from 2 to 8 p.m. at $45 for adults and $19 for children under 12.
Rasika West End
1190 New Hampshire Ave. NW
202-466-2500
This contemporary Indian restaurant will be serving turkey in addition to its regular menu from noon to 11 p.m.
Roberts Restaurant at the Omni Shoreham
2500 Calvert St. NW
202-756-5300
Executive Chef Dan Murray and his culinary team will be offering a Thanksgiving brunch from 11 a.m. to 3 p.m., featuring all the traditional favorites mixed in with his signature style. Brunch is $64 for adults, $27 per child.
Taberna del Alabardero
1776 I St. NW
202-429-2200
Celebrate the holiday at this Spanish restaurant with a prefixed menu and live entertainment. Enjoy a lavish Turkey meal and finish the night with a special dessert of cherry sponge cake, corn cream, blueberry mousse and pumpkin marmalade. Price is $64 a person. Dinner will be served beginning at 5 p.m.
Trio
1537 17th St. NW
202-232-6305
From noon to midnight Trio will be offering a special four-course Thanksgiving meal for $17.95. On tap for the menu is cream of turkey soup, choice of salad, an entrée of roast turkey with giblet gravy, roast duckling aux oranges or baked sugar-cured ham with raisin sauce, plus all the fixings. Dessert will offer pumpkin pie, homemade bread pudding and rice pudding.
Books
Love or fear flying you’ll devour ‘Why Fly’
New book chronicles a lifetime obsession with aircraft
‘Why Fly’
By Caroline Paul
c. 2026, Bloomsbury
$27.99/256 pages
Tray table folded up.
Check. Your seat is in the upright position, the airflow above your head is just the way you like it, and you’re ready to go. The flight crew is making final preparations. The lights are off and the plane is backing up. All you need now is “Why Fly” by Caroline Paul, and buckle up.

When she was very young, Paul was “obsessed” with tales of adventure, devouring accounts written by men of their derring-do. The only female adventure-seeker she knew about then was Amelia Earhart; later, she learned of other adventuresome women, including aviatrix Bessie Coleman, and Paul was transfixed.
Time passed; Paul grew up to create a life of adventure all her own.
Then, the year her marriage started to fracture, she switched her obsession from general exploits to flight.
Specifically, Paul loves experimental aircraft, some of which, like her “trike,” can be made from a kit at home. Others, like Woodstock, her beloved yellow gyrocopter, are major purchases that operate under different FAA rules. All flying has rules, she says, even if it seems like it should be as freewheeling as the birds it mimics.
She loves the pre-flight checklist, which is pure anticipation as well as a series of safety measures; if only a relationship had the same ritual. Paul loves her hangar, as a place of comfort and for flight in all senses of the word. She enjoys thinking about historic tales of flying, going back before the Wright Brothers, and including a man who went aloft on a lawn chair via helium-filled weather balloons.
The mere idea that she can fly any time is like a gift to Paul.
She knows a lot of people are terrified of flying, but it’s near totally safe: generally, there’s a one in almost 14 million chance of perishing in a commercial airline disaster – although, to Paul’s embarrassment and her dismay, it’s possible that both the smallest planes and the grandest loves might crash.
If you’re a fan of flying, you know what to do here. If you fear it, pry your fingernails off the armrests, take a deep breath, and head to the shelves. “Why Fly” might help you change your mind.
It’s not just that author Caroline Paul enjoys being airborne, and she tells you. It’s not that she’s honest in her explanations of being in love and being aloft. It’s the meditative aura you’ll get as you’re reading this book that makes it so appealing, despite the sometimes technical information that may flummox you between the Zen-ness. It’s not overwhelming; it mixes well with the history Paul includes, biographies, the science, heartbreak, and exciting tales of adventure and risk, but it’s there. Readers and romantics who love the outdoors, can’t resist a good mountain, and crave activity won’t mind it, though, not at all.
If you own a plane – or want to – you’ll want this book, too. It’s a great waiting-at-the-airport tale, or a tuck-in-your-suitcase-for-later read. Find “Why Fly” and you’ll see that it’s an upright kind of book.
The Blade may receive commissions from qualifying purchases made via this post.
Theater
Out actor Kevin Cahoon on starring role in ‘Chez Joey’
Arena production adapted from Broadway classic ‘Pal Joey’
‘Chez Joey’
Through March 15
Arena Stage
1101 Sixth St., S.W.
Tickets start at $93
Arenastage.org
As Melvin Snyder in the new musical “Chez Joey,” out actor Kevin Cahoon plays a showbiz society columnist who goes by the name Mrs. Knickerbocker. He functions as a sort of liaison between café society and Chicago’s Black jazz scene circa 1940s. It’s a fun part replete with varied insights, music, and dance.
“Chez Joey” is adapted from the Broadway classic “Pal Joey” by Richard Rodgers and Lorenz Hart. It’s inspired by John O’Hara’s stories based on the exploits of a small-time nightclub singer published in The New Yorker.
A warm and humorous man, Cahoon loves his work. At just six, he began his career as a rodeo clown in Houston. He won the Star Search teen division at 13 singing songs like “Some People” from “Gypsy.” He studied theater at New York University and soon after graduating set to work playing sidekicks and comedic roles.
Over the years, Cahoon has played numerous queer parts in stage productions including “Hedwig and the Angry Inch,” “La Cage aux Folles,” “Rocky Horror” as well as Peanut in “Shucked,” and George the keyboardist in “The Wedding Singer,” “a sort of unicorn of its time,” says Cahoon.
Co-directed by Tony Goldwyn and the great Savion Glover, “Chez Joey” is a terrific and fun show filled with loads of talent. Its relevant new book is by Richard Lagravenese.
On a recent Monday off from work, Cahoon shared some thoughts on past and current happenings.
WASHINGTON BLADE: Is there a through line from Kevin, the six-year-old rodeo clown, to who we see now at Arena Stage?
KEVIN CAHOON: Anytime I want to land a joke in a theater piece it goes back to that rodeo clown. It doesn’t matter if it’s Arena’s intimate Kreeger Theatre or the big rodeo at the huge Houston Astrodome.
I was in the middle stadium and there was an announcer — a scene partner really. And we were doing a back and forth in hopes of getting laughs. At that young age I was trying to understand what it takes to get laughs. It’s all about timing. Every line.
BLADE: Originally, your part in “Chez Joey” Melvin was Melba who sings “Zip,” a clever woman reporter’s song. It was sort of a star feature, where they could just pop in a star in the run of “Pal Joey.”
CAHOON: That’s right. And in former versions it was played by Martha Plimpton and before her Elaine Stritch. For “Chez Joey,” we switched gender and storyline.
We attempted to do “Zip” up until two days before we had an audience at Arena. Unexpectedly they cut “Zip” and replaced it with a fun number called “I Like to Recognize the Tune,” a song more connected to the story.
BLADE: Wow. You must be a quick study.
CAHOON: Well, we’re working with a great band.
BLADE: You’ve played a lot of queer parts. Any thoughts on queer representation?
CAHOON: Oh yes, definitely. And I’ve been very lucky that I’ve had the chance to portray these characters and introduce them to the rest of the world. I feel honored.
After originating Edna, the hyena on Broadway in “The Lion King,” I left that to do “Hedwig and the Angry Inch” as standby for John Cameron Mitchell, doing one show a week for him.
Everyone thought I was crazy to leave the biggest musical of our time with a personal contract and getting paid more money that I’d ever made to get $400 a week at the downtown Jane Street Theatre in a dicey neighborhood.
At the time, I really felt like I was with cool kids. I guess I was. And I never regretted it.
BLADE: When you play new parts, do you create new backstories for the role?
CAHOON: Every single time! For Melvin, I suggested a line about chorus boys on Lakeshore Drive.
BLADE: What’s up next for Kevin Cahoon?
CAHOON: I’m about to do the New York Theatre Workshop Gala; I’ve been doing it for nine years in a row. It’s a huge job. I’ll also be producing the “Cats: The Jellicle Ball” opening on Broadway this spring; it’s a queer-centric uptown vogue ball with gay actor André de Shields reprising his role as “Old Deuteronomy.”
BLADE: There’s a huge amount of talent onstage in “Chez Joey.”
CAHOON: There is. I’m sharing a dressing room with Myles Frost who plays Joey. He won accolades for playing Michael Jackson on Broadway. We’ve become great friends. He’s a miracle to watch on stage. And Awa [Sal Secka], a D.C. local, is great. Every night the audience falls head over heels for her. When this show goes to New York, Awa will, no doubt, be a giant star.
BLADE: Do you think “Chez Joey” might be Broadway bound?
CAHOON: I have a good feeling it is. I’ve done shows out of town that have high hopes and pedigree, but don’t necessarily make it. “Chez Joey” is a small production, it’s funny, and audiences seem to love it.
The Capital Pride Alliance held the annual Pride Reveal event at The Schuyler at The Hamilton Hotel on Thursday, Feb. 26. The theme for this year’s Capital Pride was announced as: “Exist. Resist. Have the audacity!”
(Washington Blade photos by Michael Key)























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