Arts & Entertainment
Books: Hot gay page turners
Spring book release schedule chock full of LGBT content
‘Decadence’ by Eric Jerome Dickey, ‘Gypsy Boy on the Run’ by Mikey Walsh and ‘Prairie Silence’ by Melanie Hoffert, just three of many gay-themed books slated for release in the coming months. (Photos courtesy the publishers)
The spring publishing season is full of gay reads, especially if you like memoirs.
Mikey Walsh gifts us with a sequel to last year’s “Gypsy Boy” (one of my favorite books of 2012) with his new book “Gypsy Boy on the Run.” This book picks up where the first book left off — Walsh has just escaped his father’s abuse and the Romany culture in which he grew up — and off we go. Which is great, since the first book practically begged for an update. His being gay is a major reason he was shunned by his culture of origin.
What would you do if you hailed from a place where you being gay was the farthest thing from your neighbors’ minds? In “Prairie Silence,” author Melanie Hoffert tackles that, coming from her home state of North Dakota. This is a beautiful book, almost bucolic, and filled with a quiet sense of calm and crops.
“Letters from the Closet: Ten Years of Correspondence That Changed My Life” by Amy Hollingsworth is a bit of a unusual memoir: it’s about a teacher who was not “out,” his favorite student and letters that he wrote to her that she kept until his death, years later. It’s a powerful story of secrets that aren’t so secret, from a Christian writer.
Speaking of church, “Banished: Surviving My Years in the Westboro Baptist Church” by Lauren Drain is the true story of the organization and a little girl whose father got so caught up in his examination of the church that he moved his family to Kansas and into the fold. It’s also the story of a girl who examines her conscience and realizes that her former beliefs were wrong. Controversial? You betcha, but oh-so-interesting, too.
“Plane Queer” by Phil Tiemeyer is a book about male flight attendants from the 1920s to about a decade ago, their work in a female-dominated career, the discrimination they faced and how AIDS has tied into their area of the industry. There’s a lot to learn here (because — did you know this? — they were in the forefront of an important civil rights law), so this book isn’t just a scandal-filled, juicy read.
Local gay author Garrett Peck continues his historical explorations with “The Smithsonian Castle and the Seneca Quarry.” This is somewhat of a sequel to Peck’s last book and explains how some of D.C.’s best-loved sites are tied together in an unlikely way.
California-based gay author and pop culture historian Mike Pingel is out with another tidbit-crammed page turner. “Betty White Rules the World” traces the legend’s career from “Life With Elizabeth,” “Mary Tyler Moore,” “The Golden Girls,” “Hot in Cleveland” and more. As with previous books on everything from “Wonder Woman” to “Charlie’s Angels,” Pingel keeps the pace moving — pullout boxes and mini-chapters are well-chocked with interesting factoids that keep the pace moving.
So you’re clamoring for a novel. Just a good story, that’s all you want.
And then you want “The Beauty of Men Never Dies” by David Leddick.
Blending fiction with memoir, this book is about aging and falling in love later in life. It’s a whirlwind trip from America to Europe, from one fabulous job to another, and from love lost to love gained. How much is true and how much is not? I’m not saying. Read the book.
Gay author Brent Hartinger will release “The Elephant of Surprise” from Buddha Kitty Books on March 31. It’s the fourth book in the “Geography Club” series, the first entry of which has been adapted into a film starring Scott Bakula and Nikki Blonsky. In “Elephant,” Russel and his friends Min and Gunnar laugh about a phenomenon referenced in the title — the tendency of life to never turn out as expected. Russel becomes involved with Wade, a hot-but-homeless activist, just as his old flame Kevin returns to his front burner. And Min is learning surprising things about her girlfriend Leah. Hartinger, a former Blade contributor, has earned kudos for his well-crafted depictions of gay teen life.
Finally, if you just want something fun, hedonistic and so hot you’ll need oven mitts, then look for “Decadence” by Eric Jerome Dickey this spring. Nia Simone Bijou (she of 2008’s “Pleasure”) is back and looking to hone her “gifts” of love by stepping into a pleasure palace for awhile.
The fourth annual Equality Prince William Pride was held at the Harris Pavilion in Manassas, Va. on Saturday, May 17.
(Washington Blade photos by Michael Key)
The Washington Blade held its 18th annual Summer Kickoff Party in Rehoboth Beach, Del., on Friday, May 16. Delaware Gov. Matt Meyer spoke along with State Sen. Russ Huxtable, CAMP Rehoboth Executive Director Kim Leisey, Blade Editor Kevin Naff, and Clear Space Theatre Managing Director Joe Gfaller. The event raises funds for the Steve Elkins Memorial Fellowship in Journalism, which was awarded to AU student Abigail Hatting.
(Washington Blade photos by Daniel Truitt)
In some fowl fiction foreshadowing, a gay-owned chicken joint has come home to roost on U Street, taking a page from the chicken window subplot on the HBO show “Looking.”
Last Friday, Lucky Pollo – much more than just a takeout window – stretched its wings atop the busy nightlife corner of 14th and U Streets NW.
Behind the poultry production place is Zach Renovátes, a D.C.-based nightlife operator and managing partner of LGBTQ venues Bunker and District Eagle, as well as the LGBTQ event production company KINETIC Presents.
Renovátes opened Bunker in February 2023 and District Eagle in January of this year. Lucky Pollo is the third in his growing gay empire, though this time there are noshes.
“Lucky Pollo was meant to be fun and a little provocative,” Renovátes said.
Based around its Peruvian-style rotisserie chicken, Lucky Pollo is a quick-service restaurant boasting a small menu of poultry and sides. Renovátes says that the dishes are deeply rooted in Peruvian culinary tradition, “a playful experience alongside seriously good food.”
Lucky Pollo’s signature chicken is steeped in a dozen-plus-spice marinade for 24 hours. The meat is then slow-roasted, rotisserie-style, over oak-wood charcoal. Chicken options include quarter, half, and whole.
Helming the kitchen at Lucky Pollo is Chef Luis Herrera, who brings Peruvian recipes passed down through three generations, including his grandmother Laura’s original creations.
Beyond the full bird, the menu features Peruvian-inspired sides like yuca fries (“I personally love these,” says Renovátes) and fried plantains, as well as comfort classics such as mac and cheese and mashed potatoes, and bowls, wraps, and salads. Herrera oversees development of the multiple sauces (including staff favorite, the “secret green sauce”), crafted in-house using traditional Peruvian ingredients.
Lucky Pollo, in its streetside perch, is an independent concept from District Eagle, open to the public and staying open late (3 a.m. on weekends) to serve both nightlife guests and the wider U Street crowd hungry for late-night bites. However, just beyond the kitchen, tucked in the back lies a vintage 1950s candy machine—labeled “Out of Order,” which serves as the door leading to subterranean District Eagle.
Renovátes notes that when District Eagle is open, security staff will maintain a strict two-line policy, ensuring that those seeking meat to eat will not get entwined with those looking to gain access to District Eagle.
Lucky Pollo unites the need for sustenance with the idea of a bit of fortune, given its motto, “Get Lucky” and the whimsical brand mascot: a leather-booted chicken perched on a horseshoe. Renovátes and his District Eagle business partner had always been interested in opening a restaurant, and the Lucky Pollo space was indeed lucky: It already came with a functional kitchen. Plus, he says, the nearby fast-casual places around 14th and U streets “don’t offer a lot of quality options,” so opening the chicken spot “was a no-brainer.”
The space, designed by NYC creative Jasin Cadic, blends theatrical street-art-style vibes with Keith Haring-inspired wall prints, neon signs, and ceiling-hung chicken figurines —”some edgy, some sweet,” says Renovátes —creating an immersive, playful atmosphere. Lucky Pollo and District Eagle maintain separate amenities for their respective customers.
Lucky Pollo opened last week with a competition to devour a whole rotisserie chicken in the fastest time, with the winner earning $1,000 and a framed spot on the restaurant’s “Wall of Fame.” The opening also featured other games and prizes, and a full crowd spilling out the door.
“We want it to be a great place to eat, but also serve as a playful front for something completely unexpected.” Renovátes says.
On weekends especially, he jokes, the motto will be, ‘Come for the chicken, stay for the cock.’”
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