Arts & Entertainment
Presidential sweet
Teddy a tasty follow-up to Lincoln

Teddy and the Bully Bar (1200 19th Street, N.W.). (Photo courtesy Teddy and the Bully Bar)
The same visionary who brought us Lincoln Restaurant (1110 Vermont Ave., N.W.) is back with another. Teddy and the Bully Bar (1200 19th Street, N.W.) doesn’t quite scream Roosevelt to the degree that its predecessor conjures Honest Abe, but it’s still a fun concept with rich offerings served in the oh-so-D.C.-style of small — and I do mean small — plates.
Owner Alan Popovsky, a political science major in college, unveiled Teddy last month in the former site of Sam and Harry’s Steakhouse, which boasts 230 seats, an in-house bakery and quirky contributions from about 50 local artists. Designer Maggie O’Neill makes clever use of the theme with the “rock wall,” created from small Mount Rushmore replicas.
Roosevelt was an avid hunter and outdoorsman, so it’s no surprise that Executive Chef Michael Hartzer has incorporated wild game into the menu. Mixologist John Hogan has developed a distinctive cocktail program to complement the cuisine through the use of homemade tonics, syrups and bitters. And there’s even a gay member of the management staff, Justin Gulledge, assistant general manager.
His favorite thing about his new position is making sure every guest is content, as well as seeing his regulars who come in multiple times per week and enjoy a great meal. Gulledge was a server at Lincoln before taking this promotion. He says his experience on the floor helped prepare him for management, but the need to multitask and help out all his servers at the same time is his biggest challenge.
He adjusted with help from General Manager Romeo Santos III. Gulledge is a huge fan of the rich food served at Teddy and the Bully Bar; his favorites include the fried fish sandwich with spicy mayo and peppers on the lunch menu and the mac and cheese with three cheeses. He says everyone needs to try the peaches-and-goat cheese salad. With this in mind, I gathered a group to give it a try.

Safari Sangria. (Photo courtesy Teddy and the Bully Bar)
It turned out to be my usual dining gaggle plus one of my groomsman who happened to be visiting. We entered Teddy and the Bully Bar after a long day in the sun. We needed something to cool us down and the waiter recommended The Safari Sangria with Veev Acai (a spirit), Vinho Verde (a Portuguese wine), sage, apple, grapefruit and sweet lime foam. From the moment we took a sip of this glorious concoction we trusted our waiter wholeheartedly and not once did he steer us wrong.

Oyster Bay Fritters. (Photo courtesy Teddy and the Bully Bar)
We enjoyed the spectacular basket of fresh made breads accompanied by butters and jams, the delectable Havana croquettes with a green pepper sauce that I was tempted to lick off the plate, and the wonderful oyster bay fritters that were beer battered and had the perfect amount of heat from the chili peppers. The grilled romaine salad and the peaches and goat cheese were also favorites at the table; Gulledge was definitely correct with his recommendation of this dish.
The golden potato puree and the Teddy Macaroni and Cheese were also enjoyable, although the portion was so small we needed to order seconds so the entire table could have a spoonful of each. The small plates here — as with Lincoln — are quite small, so plan accordingly. Even if your waiter tells you they’re suitable to share, you may want to order a couple extras to satiate your hunger. Nothing spoils a tasty meal like the urge to order a pizza when you get home.
The fried chicken, which Chef Hartzer says was Roosevelt’s favorite dish, had a crispy coating and the chicken was tender and juicy.
One standout dish rose above the rest — the crab and avocado with charred corn. The layered dish with fresh cool avocado and rich sweet crab was perfectly balanced, flavorful and refreshing, an excellent summer dish. Be sure to try it if you go.
Popovsky has brought another great concept restaurant to the District and with the help of Hartzer and Hogan, there’s a food and beverage menu full of tantalizing treats. The waitstaff, led by Santos and Gulledge, is customer focused and doesn’t disappoint.
Photos
PHOTOS: The Bonnet Ball
The Bonnet Ball was held at JR.’s Bar (1519 17th St., N.W.) on Sunday.
(Washington Blade photos and video by Michael Key)











Books
Risking it all for love during World War II
New book follows story of Black, gay expat in Paris
‘The Remarkable Life of Reed Peggram’
By Ethelene Whitmire
c.2026, Viking
$30/308 pages
You couldn’t escape it.
When you fell in love, that was it: you were there for good. Leaving your amour’s side was unthinkable, turning away was impossible. You’d do anything for that person you loved – even, as in the new biography, “The Remarkable Life of Reed Peggram” by Ethelene Whitmire, you’d escape toward danger.

On Aug. 28, 1938, Reed Peggram boarded a ship from Hoboken, N.J., hoping to “become a proper gentleman” and fulfill his dreams. A prolific writer and Harvard scholar of comparative literature, he’d recently been awarded the Rosenwald Fellowship, which put him in the company of literary stars like Du Bois, Hurston, and Hughes.
Both Peggram’s mother and grandmother were then domestic workers, and they had big expectations for him. Reed himself was eager to study abroad, for professional and personal reasons; he was “determined to become a French professor and an accomplished linguist” and “He also hoped to find love.”
What better place to do it than in Paris?
Outgoing and confident, Peggram made friends easily and had no trouble moving “through the world of his white male peers.” Where he faltered was in his lack of funds. He relied on the kindness of his many friends – one of whom introduced Peggram to a “man who would become so pivotal in his life,” a Danish man named Arne.
Peggram and Arne had a lot in common, and they began to enmesh their lives and dreams of living in the United States. But there were complications: homosexuality was largely forbidden, World War II was in its early stages, and it quickly became apparent that it was dangerous to stay in Europe.
And yet, Peggram loved Arne. He refused to leave without him and so, while most visiting Black Americans fled the war in Europe, “Reed was trying to stay.”
There’s so much more to the story inside “The Remarkable Life of Reed Peggram,” so much to know about Reed himself. Problem is, it’s a long haul to get to the good stuff.
In her introduction, author Ethelene Whitmire explains how she came to this tale and yes, it needs telling but probably not with the staggering number of inconsequential details here. Peggram moved homes a lot, and many people were involved in keeping him in Europe. That alone can be overwhelming; add the fact that costs and other monetary issues are mentioned in what seems like nearly every page, and you may wonder if you’ll ever find the reason for the book’s subtitle.
It’s there, nearly halfway through the book, which is when the tale takes a tender, urgent turn — albeit one with determination, rashness, and a dash of faux nonchalance. Also, if you’re expecting an unhappily-ever-after because, after all, it’s a World War II tale, don’t assume anything.
Reading this book will take a certain amount of patience, so skip it if you don’t have that fortitude. If you’re OK with minuscule details and want a heart-pounder, though, “The Remarkable Life of Reed Peggram” might be a good escape.
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Theater
Iconic Eddie Izzard takes on 23 characters in ‘Hamlet’
Energized take on role offers accessible way to enjoy Shakespeare
‘The Tragedy of Hamlet’
Through April 11
Shakespeare Theatre Company’s Klein Theatre
450 7th St., N.W.
Tickets start at $90
Shakespearetheatre.org
Eddie Izzard is an icon.
Best known for her innovative standup and film roles, the famed British performer is also a queer activist who over the years has good-naturedly shared details from her decades long trans journey. What’s more, Izzard has remarkably run 43 marathons in 51 days for charity.
And now, Izzard finds a towering new challenge with the worldwide tour of “The Tragedy of Hamlet” (at Shakespeare Theatre Company’s Klein Theatre through April 11), in which she plays 23 characters (Hamlet, King Claudius, Queen Gertrude, the ghost, etc.) in a solo performance running just over two hours.
At a recent performance, Izzard, before slipping into character, appeared on the unadorned stage to say that though infused with comedy, “Hamlet” is definitely a tragedy, a story of a family and country both tearing themselves apart. She also warns that there’ll be a lot of breaking the fourth wall. After all, it didn’t exist in 1600 around the time when “Hamlet” was written.
The play unfolds in flurry of movement and scandal as the Danish prince begins to plot revenge after learning that his father, the old king was conspired against and murdered.
While some of Izzard’s character shifts are shown only by a subtle change in stance or modulation of voice, others are more obviously displayed like court sycophant Polonius walking with a stiff leg and mimed cane, or his ill-fated daughter Ophelia trotting girlishly across the upstage platform.
Delivered downstage at the intimate Klein venue, Izzard’s Hamlet soliloquies are performed with striking clarity. The one actor play is adapted and edited by Mark Izzard (the star’s older brother) and directed by Selina Cadell who successfully fosters the visceral connection between the actor and the house. Directly addressing an audience is something Izzard does exceedingly well. You feel as if she’s looking at/speaking to only you.
Cuts and choices are made that might not please traditionalists. The stabbing of eavesdropping Polonius might prove disappointingly underplayed to some. Whereas, the subsequent satisfying dual/death scene is long and precisely choreographed. Fear not, Izzard doesn’t flag a bit, not even when battling a cough (as was the case on the night of No Kings Day).
Not surprisingly, Izzard leans into the comedy. Her deliciously placed pauses, lines read ironically, and double takes, all gifts of comedy sharpened to perfection over a long career that kicked off as a street performer in the early eighties in London’s Covent Garden.
The play within a play scene finds Hamlet slyly rattling the conscience of King Claudius. As played by Izzard, it’s wickedly delightful and especially good. And the back and forth between the grave diggers done as a clever Cockney and his green assistant is a master class in how to play a Shakespearean clown.
Kitted out in a black peplum jacket over leather leggings and boots, Izzard gives gender fluid shades of contemporary diehard scenester and a Renaissance courtier. (Design and styling by Tom Piper and Libby DaCosta)
Attention has been paid to the blonde high ponytail, crimson lips and matching lacquered nails. The hands are important. Whether balled into fists or fingers fluttering, they’re in use, especially when playing Hamlet’s ex-friends Rosencrantz and Guildenstern (a clever surprise that can’t be spoiled).
Tom Piper’s set is wonderfully minimal. It’s an empty white walled space with three narrow windows that appear cut deeply into stone like those of a castle. These white flats serve as the ideal canvas for lighting designer Tyler Elich’s looming shadows, ghostly green light, and other unexpected flourishes of drama.
Izzard fills the stage. Her presence is huge, and her acting first-rate. At times, you forget it’s a one-person show.
I’d like to say, prior knowledge of the Bard’s best tragedy isn’t necessary to enjoy this fast-paced production. Despite a halved runtime and obscure words replaced with modern equivalents (“tedious old git” Hamlet says of Polonius), familiarity with the play is helpful.
With “The Tragedy of Hamlet,” Izzard secures a place among fellow queer Brits like Miriam Margolyes (“Dickens’ Women”), Sir Ian Mckellan (“Ian McKellen on Stage”), and more recently Andrew Scott (“Vanya”) in the solo players’ pantheon.
Izzard’s energized take on Hamlet is terrific. The way her powerful public persona bleeds into the work without taking over is exciting, and a uniquely accessible way to enjoy Shakespeare.
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