Arts & Entertainment
Presidential sweet
Teddy a tasty follow-up to Lincoln

Teddy and the Bully Bar (1200 19th Street, N.W.). (Photo courtesy Teddy and the Bully Bar)
The same visionary who brought us Lincoln Restaurant (1110 Vermont Ave., N.W.) is back with another. Teddy and the Bully Bar (1200 19th Street, N.W.) doesn’t quite scream Roosevelt to the degree that its predecessor conjures Honest Abe, but it’s still a fun concept with rich offerings served in the oh-so-D.C.-style of small — and I do mean small — plates.
Owner Alan Popovsky, a political science major in college, unveiled Teddy last month in the former site of Sam and Harry’s Steakhouse, which boasts 230 seats, an in-house bakery and quirky contributions from about 50 local artists. Designer Maggie O’Neill makes clever use of the theme with the “rock wall,” created from small Mount Rushmore replicas.
Roosevelt was an avid hunter and outdoorsman, so it’s no surprise that Executive Chef Michael Hartzer has incorporated wild game into the menu. Mixologist John Hogan has developed a distinctive cocktail program to complement the cuisine through the use of homemade tonics, syrups and bitters. And there’s even a gay member of the management staff, Justin Gulledge, assistant general manager.
His favorite thing about his new position is making sure every guest is content, as well as seeing his regulars who come in multiple times per week and enjoy a great meal. Gulledge was a server at Lincoln before taking this promotion. He says his experience on the floor helped prepare him for management, but the need to multitask and help out all his servers at the same time is his biggest challenge.
He adjusted with help from General Manager Romeo Santos III. Gulledge is a huge fan of the rich food served at Teddy and the Bully Bar; his favorites include the fried fish sandwich with spicy mayo and peppers on the lunch menu and the mac and cheese with three cheeses. He says everyone needs to try the peaches-and-goat cheese salad. With this in mind, I gathered a group to give it a try.

Safari Sangria. (Photo courtesy Teddy and the Bully Bar)
It turned out to be my usual dining gaggle plus one of my groomsman who happened to be visiting. We entered Teddy and the Bully Bar after a long day in the sun. We needed something to cool us down and the waiter recommended The Safari Sangria with Veev Acai (a spirit), Vinho Verde (a Portuguese wine), sage, apple, grapefruit and sweet lime foam. From the moment we took a sip of this glorious concoction we trusted our waiter wholeheartedly and not once did he steer us wrong.

Oyster Bay Fritters. (Photo courtesy Teddy and the Bully Bar)
We enjoyed the spectacular basket of fresh made breads accompanied by butters and jams, the delectable Havana croquettes with a green pepper sauce that I was tempted to lick off the plate, and the wonderful oyster bay fritters that were beer battered and had the perfect amount of heat from the chili peppers. The grilled romaine salad and the peaches and goat cheese were also favorites at the table; Gulledge was definitely correct with his recommendation of this dish.
The golden potato puree and the Teddy Macaroni and Cheese were also enjoyable, although the portion was so small we needed to order seconds so the entire table could have a spoonful of each. The small plates here — as with Lincoln — are quite small, so plan accordingly. Even if your waiter tells you they’re suitable to share, you may want to order a couple extras to satiate your hunger. Nothing spoils a tasty meal like the urge to order a pizza when you get home.
The fried chicken, which Chef Hartzer says was Roosevelt’s favorite dish, had a crispy coating and the chicken was tender and juicy.
One standout dish rose above the rest — the crab and avocado with charred corn. The layered dish with fresh cool avocado and rich sweet crab was perfectly balanced, flavorful and refreshing, an excellent summer dish. Be sure to try it if you go.
Popovsky has brought another great concept restaurant to the District and with the help of Hartzer and Hogan, there’s a food and beverage menu full of tantalizing treats. The waitstaff, led by Santos and Gulledge, is customer focused and doesn’t disappoint.
Glitterati Productions held the “Studio 69” party at Bunker on Friday, May 8.
(Washington Blade photos by Michael Key)

















Arts & Entertainment
Washington Blade’s Pride on the Pier returns June 13 to kick off D.C. Pride week
Pride on the Pier officially launches Pride Week in D.C.
The Washington Blade’s annual Pride on the Pier celebration returns to The Wharf on Saturday, June 13, 2026 from 4-9 p.m., bringing thousands of LGBTQ community members and allies together for an unforgettable waterfront celebration to kick off Pride week in Washington, D.C.
Now in its eighth year, Washington Blade Pride on the Pier extends the city’s annual celebration of LGBTQ visibility to the bustling Wharf waterfront with an exciting array of activities and entertainment for all ages. The District Pier will offer DJs, dancing, drag, and other entertainment. Alcoholic beverages will be available for purchase for those 21 and older.
“Pride on the Pier has become one of the signature moments of Pride in D.C.,” said Lynne Brown, publisher of the Washington Blade. “There’s nothing like watching our community come together on the waterfront with live music and incredible energy as we kick off Pride week.”
Pride on the Pier is free and open to the public, with VIP tickets available for exclusive pier access to the Dockmaster Building. To purchase VIP tickets visit www.prideonthepierdc.com/vip.
Additional entertainment announcements, sponsor activations, and event details will be released in the coming weeks.
Event Details:
📍 Location: District Pier at The Wharf (101 District Sq SW, Washington, DC)
📅 Dates: Friday, 13, 2026
⏱️ 4-9PM
🎟️ VIP Tickets: www.PrideOnThePierDC.com/VIP

Theater
National tour of ‘Gatsby’ comes to National Theatre
Out actor Edward Staudenmayer talks playing the show’s gangster
‘The Great Gatsby’
May 12-24
The National Theatre
1321 Pennsylvania Ave., N.W.
$59-$196
Thenationaldc.com
Often dubbed “The Great American Novel” for its depiction of ambition and self-invention alongside the reversals of success, F. Scott Fitzgerald’s “The Great Gatsby” says it all in a fast read.
Set against the excesses and energy of the Roaring Twenties, “The Great Gatsby,” novel and now the same-titled hit Broadway musical with a jazz/pop original score by Jason Howland and Nathan Tysen, tells the story of Nick Carraway and his friendship with Jay Gatsby, an enigmatic millionaire intent on reuniting with ex-lover, Daisy Buchanan.
It was during a four-month 2025 run in Seoul, South Korea, that out actor Edward Staudenmayer first played the show’s heavy, Meyer Wolfsheim, a gangster who helped Gatsby make his murkily acquired fortune. As Meyer, Staudenmayer opens the second act with, appropriately enough, “Shady.”
Now three months into a year-long North American tour, the show is poised to enjoy a brief run at Washington’s National Theatre (5/12-5/24).
While putting on his eyeliner prior to a recent Wednesday matinee at Chicago’s Cadillac Palace Theatre, the upstate New York-based actor shared about Gatsby and a life in theater.
WASHINGTON BLADE: Despite your good looks and terrific voice, you’re rarely the leading the man. How is that?
EDWARD STAUDENMAYER: I’m definitely a character man. I’ve been painting lines on my face to play old men since I was in high school. I was the youngest freshman in college playing old Uncle Sorin [in Chekhov’s “The Seagull”].
There have been many villains. Some darker than others. Meyer Wolfsheim is a very bad guy, but he doesn’t haunt me once I’m offstage. I play a lot of pickleball.
BLADE: Is it true that like so many of Fitzgerald’s characters, Wolfsheim is famously based on someone the writer encountered in life.
STAUDENMEYER: That’s true, Wolfsheim is pretty much a direct portrayal of real-life mobster and 1919 World Series fixer [Arnold Rothstein].
BLADE: When did the 1925 novel first surface on your radar?
STAUDENMAYER: Like many of us, I was assigned “The Great Gatsby” in high school. It was short, and filled with sex and illicit activities. I thought it was great. Definitely wasn’t a Judy Blume novel.
Interestingly, the book wasn’t originally a huge a success for Fitzgerald, but because it was about war and having the girl at home, they gave it to GIs leaving for WWII. After returning, a lot of those guys went on the GI Bill and became English teachers. They assigned the book to their students.
BLADE The idea that the book’s first-person narrator, Nick Carraway, is gay and enamored with Jay Gatsby is long discussed among readers and scholars. Does the musical touch on that?
STAUDENMAYER: Yes, there’s conjecture about Jay and Nick, and it’s implied in our show. It’s also implied about Jordan Baker, Jay’s fleeting romantic interest. Ultimately, she’s a confirmed bachelor, and a professional golfer who only wears pants.
Our performers are really good. Josh Grasso who plays Nick is fantastic. I’ve had to stop watching him in his last scene; it’s not good for Meyer Wolfsheim to take his curtain call crying. Our Gatsby, Jake David Smith, is good too. He’s gorgeous like Superman and sings like an angel.
BLADE: Do you ever imagine backstory for your characters whose sexuality is undefined?
STAUDENMAYER: I do, but not with Wolfsheim. I don’t see it. I’m trying to be as butch as possible with this ruthless killer.
BLADE: Have you had to do that in your career?
STAUDENMAYER: For a long time, I wore a mask to hide my gayness. I worked hard on being believable, that I was into the girl or that I was a tough guy.
It’s a different world now, and it’s so refreshing to be around the younger actors today; they’re remarkably open and comfortable.
BLADE: What was your coming of age like?
STAUDENMAYER: I played high school football in Palm Springs [he chuckles, alluding to the arid gay mecca], and I was pretty good too. But much to the chagrin of my parents and coaches, I quit the team to act in our senior year play. My super butch dad played semi-pro football and he was an ex-cop. I’m named after him. While I didn’t become my dad, I’ve played him often on stage. He was a true Gaston [the bumptious rival in “Beauty and the Beast”]. And like Gaston, he used antlers in all his interior decorating.
BLADE: Did he live to see your success in theater?
STAUDENMAYER: He did. Life was challenging growing up but the last 10 years of his life we couldn’t get off the phone with each other [his voice catches with emotion]. He accepted me entirely, and we became very close.
BLADE: Looking ahead, is there a part you’d especially like to play?
STAUDENMAYER: Like all baritones I’d love to play Sondheim’s “Sweeney Todd.” I’ve come close but it hasn’t happened yet. There’s still time.
-
Cannabis Culture5 days agoLGBTQ people, weed, and mental health: what you need to know
-
Opinions5 days agoProtection should mean protection
-
District of Columbia4 days agoMaren Morris to headline Capital Pride Concert
-
Virginia4 days agoVa. Supreme Court invalidates Democrat-backed redistricting plan
