Arts & Entertainment
Presidential sweet
Teddy a tasty follow-up to Lincoln

Teddy and the Bully Bar (1200 19th Street, N.W.). (Photo courtesy Teddy and the Bully Bar)
The same visionary who brought us Lincoln Restaurant (1110 Vermont Ave., N.W.) is back with another. Teddy and the Bully Bar (1200 19th Street, N.W.) doesn’t quite scream Roosevelt to the degree that its predecessor conjures Honest Abe, but it’s still a fun concept with rich offerings served in the oh-so-D.C.-style of small — and I do mean small — plates.
Owner Alan Popovsky, a political science major in college, unveiled Teddy last month in the former site of Sam and Harry’s Steakhouse, which boasts 230 seats, an in-house bakery and quirky contributions from about 50 local artists. Designer Maggie O’Neill makes clever use of the theme with the “rock wall,” created from small Mount Rushmore replicas.
Roosevelt was an avid hunter and outdoorsman, so it’s no surprise that Executive Chef Michael Hartzer has incorporated wild game into the menu. Mixologist John Hogan has developed a distinctive cocktail program to complement the cuisine through the use of homemade tonics, syrups and bitters. And there’s even a gay member of the management staff, Justin Gulledge, assistant general manager.
His favorite thing about his new position is making sure every guest is content, as well as seeing his regulars who come in multiple times per week and enjoy a great meal. Gulledge was a server at Lincoln before taking this promotion. He says his experience on the floor helped prepare him for management, but the need to multitask and help out all his servers at the same time is his biggest challenge.
He adjusted with help from General Manager Romeo Santos III. Gulledge is a huge fan of the rich food served at Teddy and the Bully Bar; his favorites include the fried fish sandwich with spicy mayo and peppers on the lunch menu and the mac and cheese with three cheeses. He says everyone needs to try the peaches-and-goat cheese salad. With this in mind, I gathered a group to give it a try.

Safari Sangria. (Photo courtesy Teddy and the Bully Bar)
It turned out to be my usual dining gaggle plus one of my groomsman who happened to be visiting. We entered Teddy and the Bully Bar after a long day in the sun. We needed something to cool us down and the waiter recommended The Safari Sangria with Veev Acai (a spirit), Vinho Verde (a Portuguese wine), sage, apple, grapefruit and sweet lime foam. From the moment we took a sip of this glorious concoction we trusted our waiter wholeheartedly and not once did he steer us wrong.

Oyster Bay Fritters. (Photo courtesy Teddy and the Bully Bar)
We enjoyed the spectacular basket of fresh made breads accompanied by butters and jams, the delectable Havana croquettes with a green pepper sauce that I was tempted to lick off the plate, and the wonderful oyster bay fritters that were beer battered and had the perfect amount of heat from the chili peppers. The grilled romaine salad and the peaches and goat cheese were also favorites at the table; Gulledge was definitely correct with his recommendation of this dish.
The golden potato puree and the Teddy Macaroni and Cheese were also enjoyable, although the portion was so small we needed to order seconds so the entire table could have a spoonful of each. The small plates here — as with Lincoln — are quite small, so plan accordingly. Even if your waiter tells you they’re suitable to share, you may want to order a couple extras to satiate your hunger. Nothing spoils a tasty meal like the urge to order a pizza when you get home.
The fried chicken, which Chef Hartzer says was Roosevelt’s favorite dish, had a crispy coating and the chicken was tender and juicy.
One standout dish rose above the rest — the crab and avocado with charred corn. The layered dish with fresh cool avocado and rich sweet crab was perfectly balanced, flavorful and refreshing, an excellent summer dish. Be sure to try it if you go.
Popovsky has brought another great concept restaurant to the District and with the help of Hartzer and Hogan, there’s a food and beverage menu full of tantalizing treats. The waitstaff, led by Santos and Gulledge, is customer focused and doesn’t disappoint.
Books
Love or fear flying you’ll devour ‘Why Fly’
New book chronicles a lifetime obsession with aircraft
‘Why Fly’
By Caroline Paul
c. 2026, Bloomsbury
$27.99/256 pages
Tray table folded up.
Check. Your seat is in the upright position, the airflow above your head is just the way you like it, and you’re ready to go. The flight crew is making final preparations. The lights are off and the plane is backing up. All you need now is “Why Fly” by Caroline Paul, and buckle up.

When she was very young, Paul was “obsessed” with tales of adventure, devouring accounts written by men of their derring-do. The only female adventure-seeker she knew about then was Amelia Earhart; later, she learned of other adventuresome women, including aviatrix Bessie Coleman, and Paul was transfixed.
Time passed; Paul grew up to create a life of adventure all her own.
Then, the year her marriage started to fracture, she switched her obsession from general exploits to flight.
Specifically, Paul loves experimental aircraft, some of which, like her “trike,” can be made from a kit at home. Others, like Woodstock, her beloved yellow gyrocopter, are major purchases that operate under different FAA rules. All flying has rules, she says, even if it seems like it should be as freewheeling as the birds it mimics.
She loves the pre-flight checklist, which is pure anticipation as well as a series of safety measures; if only a relationship had the same ritual. Paul loves her hangar, as a place of comfort and for flight in all senses of the word. She enjoys thinking about historic tales of flying, going back before the Wright Brothers, and including a man who went aloft on a lawn chair via helium-filled weather balloons.
The mere idea that she can fly any time is like a gift to Paul.
She knows a lot of people are terrified of flying, but it’s near totally safe: generally, there’s a one in almost 14 million chance of perishing in a commercial airline disaster – although, to Paul’s embarrassment and her dismay, it’s possible that both the smallest planes and the grandest loves might crash.
If you’re a fan of flying, you know what to do here. If you fear it, pry your fingernails off the armrests, take a deep breath, and head to the shelves. “Why Fly” might help you change your mind.
It’s not just that author Caroline Paul enjoys being airborne, and she tells you. It’s not that she’s honest in her explanations of being in love and being aloft. It’s the meditative aura you’ll get as you’re reading this book that makes it so appealing, despite the sometimes technical information that may flummox you between the Zen-ness. It’s not overwhelming; it mixes well with the history Paul includes, biographies, the science, heartbreak, and exciting tales of adventure and risk, but it’s there. Readers and romantics who love the outdoors, can’t resist a good mountain, and crave activity won’t mind it, though, not at all.
If you own a plane – or want to – you’ll want this book, too. It’s a great waiting-at-the-airport tale, or a tuck-in-your-suitcase-for-later read. Find “Why Fly” and you’ll see that it’s an upright kind of book.
The Blade may receive commissions from qualifying purchases made via this post.
Theater
Out actor Kevin Cahoon on starring role in ‘Chez Joey’
Arena production adapted from Broadway classic ‘Pal Joey’
‘Chez Joey’
Through March 15
Arena Stage
1101 Sixth St., S.W.
Tickets start at $93
Arenastage.org
As Melvin Snyder in the new musical “Chez Joey,” out actor Kevin Cahoon plays a showbiz society columnist who goes by the name Mrs. Knickerbocker. He functions as a sort of liaison between café society and Chicago’s Black jazz scene circa 1940s. It’s a fun part replete with varied insights, music, and dance.
“Chez Joey” is adapted from the Broadway classic “Pal Joey” by Richard Rodgers and Lorenz Hart. It’s inspired by John O’Hara’s stories based on the exploits of a small-time nightclub singer published in The New Yorker.
A warm and humorous man, Cahoon loves his work. At just six, he began his career as a rodeo clown in Houston. He won the Star Search teen division at 13 singing songs like “Some People” from “Gypsy.” He studied theater at New York University and soon after graduating set to work playing sidekicks and comedic roles.
Over the years, Cahoon has played numerous queer parts in stage productions including “Hedwig and the Angry Inch,” “La Cage aux Folles,” “Rocky Horror” as well as Peanut in “Shucked,” and George the keyboardist in “The Wedding Singer,” “a sort of unicorn of its time,” says Cahoon.
Co-directed by Tony Goldwyn and the great Savion Glover, “Chez Joey” is a terrific and fun show filled with loads of talent. Its relevant new book is by Richard Lagravenese.
On a recent Monday off from work, Cahoon shared some thoughts on past and current happenings.
WASHINGTON BLADE: Is there a through line from Kevin, the six-year-old rodeo clown, to who we see now at Arena Stage?
KEVIN CAHOON: Anytime I want to land a joke in a theater piece it goes back to that rodeo clown. It doesn’t matter if it’s Arena’s intimate Kreeger Theatre or the big rodeo at the huge Houston Astrodome.
I was in the middle stadium and there was an announcer — a scene partner really. And we were doing a back and forth in hopes of getting laughs. At that young age I was trying to understand what it takes to get laughs. It’s all about timing. Every line.
BLADE: Originally, your part in “Chez Joey” Melvin was Melba who sings “Zip,” a clever woman reporter’s song. It was sort of a star feature, where they could just pop in a star in the run of “Pal Joey.”
CAHOON: That’s right. And in former versions it was played by Martha Plimpton and before her Elaine Stritch. For “Chez Joey,” we switched gender and storyline.
We attempted to do “Zip” up until two days before we had an audience at Arena. Unexpectedly they cut “Zip” and replaced it with a fun number called “I Like to Recognize the Tune,” a song more connected to the story.
BLADE: Wow. You must be a quick study.
CAHOON: Well, we’re working with a great band.
BLADE: You’ve played a lot of queer parts. Any thoughts on queer representation?
CAHOON: Oh yes, definitely. And I’ve been very lucky that I’ve had the chance to portray these characters and introduce them to the rest of the world. I feel honored.
After originating Edna, the hyena on Broadway in “The Lion King,” I left that to do “Hedwig and the Angry Inch” as standby for John Cameron Mitchell, doing one show a week for him.
Everyone thought I was crazy to leave the biggest musical of our time with a personal contract and getting paid more money that I’d ever made to get $400 a week at the downtown Jane Street Theatre in a dicey neighborhood.
At the time, I really felt like I was with cool kids. I guess I was. And I never regretted it.
BLADE: When you play new parts, do you create new backstories for the role?
CAHOON: Every single time! For Melvin, I suggested a line about chorus boys on Lakeshore Drive.
BLADE: What’s up next for Kevin Cahoon?
CAHOON: I’m about to do the New York Theatre Workshop Gala; I’ve been doing it for nine years in a row. It’s a huge job. I’ll also be producing the “Cats: The Jellicle Ball” opening on Broadway this spring; it’s a queer-centric uptown vogue ball with gay actor André de Shields reprising his role as “Old Deuteronomy.”
BLADE: There’s a huge amount of talent onstage in “Chez Joey.”
CAHOON: There is. I’m sharing a dressing room with Myles Frost who plays Joey. He won accolades for playing Michael Jackson on Broadway. We’ve become great friends. He’s a miracle to watch on stage. And Awa [Sal Secka], a D.C. local, is great. Every night the audience falls head over heels for her. When this show goes to New York, Awa will, no doubt, be a giant star.
BLADE: Do you think “Chez Joey” might be Broadway bound?
CAHOON: I have a good feeling it is. I’ve done shows out of town that have high hopes and pedigree, but don’t necessarily make it. “Chez Joey” is a small production, it’s funny, and audiences seem to love it.
The Capital Pride Alliance held the annual Pride Reveal event at The Schuyler at The Hamilton Hotel on Thursday, Feb. 26. The theme for this year’s Capital Pride was announced as: “Exist. Resist. Have the audacity!”
(Washington Blade photos by Michael Key)























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