a&e features
Best of LGBTQ DC 2022
Our 21st annual celebration of city life
It was a big year for local businesses as we finally put COVID restrictions behind us and returned to a new normal that included a fully restored Pride celebration. With events like theater and popular fundraisers back to in-person operations, it’s an exciting year to assemble Best Of.
More than 4,000 nominations and 30,000 votes were cast in more than 60 categories for the 21st annual Best Of awards. The Blade’s Stephen Rutgers coordinated the process. Michael Key served as photo editor for the project and shot the cover. This year’s contributing writers are Patrick Folliard, Tinashe Chingarande, Parker Purifoy, Lou Chibbaro Jr., Evan Caplan, Michael K. Lavers, and Kevin Naff. Congratulations to all of the nominees, finalists, and winners. Thank you to our sponsors ABSOLUT, PEPCO, Eaton DC, and The Washington Regional Transplant Community.
Local Hero: Kimberley Bush
In her eight years in leadership positions at the D.C. Center for the LGBT Community, including her appointment in February of this year as its executive director, Kimberley Bush has witnessed first-hand the full diversity of D.C.’s LGBTQ community.
Before being named Interim Executive Director of the D.C. Center in October 2019, Bush served as the Center’s Director of Arts & Cultural Programs. The Center programs she headed in that position, which she continues to oversee in her executive director’s post, provide a vivid account of her involvement and interaction with the many LGBTQ people who got to know and admire her.
Among other duties, she has played a lead role in these D.C. Center programs: Reel Affirmation: DC’s International LGBTQ Film Festival and Monthly Film Series; the Center Arts Gallery; Arty Queers: DC’s LGBTQ Indoor Art Market; Outwrite: DC’s LGBTQ Literary Festival; and DC Queer Theater Theatre Festival.
“In her role as Director of Arts & Cultural Programs, Kimberley has demonstrated a sense of innovation and ambition in the projects she has taken on,” the D.C. Center’s Board of Directors said in a statement at the time it named Bush as Interim Executive Director.
“The Reel Affirmations program, which Kimberley had been involved with for more than 15 years, has been ranked in the top three LGBTQ film festivals in the country,” the statement says. “Though a New York native, Kimberley has lived in the D.C. area for thirty years and has become an accomplished leader in the community.”
Before switching careers to her leadership roles with Reel Affirmations and the D.C. Center, Bush says she worked for more than 12 years as a property management executive and Realtor as well as a ceramic artist.
In addition to the D.C. Center’s Arts & Culture Programs, Bush currently oversees programs related to health and wellness, social and peer support, and advocacy and community building. She also oversees the Center’s accommodation of numerous local LGBTQ groups ranging from political to social, LGBTQ seniors, families, and people with disabilities, which have used the D.C. Center’s offices at 2000 14th St., N.W. as their meeting place.
When the full force of the COVID pandemic hit the city in 2020 Bush played a lead role, along with the D.C. Center’s staff and board, in arranging for the programs and the community meetings it hosted to switch from in-person events to virtual events.
“I am extremely proud to be able to continue to guide our small yet mighty team at the DC Center for the LGBT Community through these extraordinarily challenging times into brighter chapters of our lives, as we provide safe and peaceful space as well as the much-needed support, kindness, outreach, care, celebration and affirmation to our LGBTQIA2S+ community,” Bush told the Blade.
Bush’s next challenge will involve overseeing the D.C. Center’s move to a new location. The city’s Reeves Center municipal building, where the Center rents its office space, is scheduled to be demolished to make way for a new city sponsored development project, requiring all its occupants to vacate the building at a yet undisclosed time.
“I, our team and board of directors firmly believe our new home is in a location that is accessible to our community,” she said. “I cannot state just yet where the new location will be nor when the move will occur but as soon as we can share that exciting news with the community, believe me, we will!”
EATING & DRINKING
Best LGBTQ Bar: Number Nine
1435 P St., N.W.
Runner-up: As You Are Bar
Nested in the heart of Logan Circle in Northwest D.C., this bar is a bi-level queer space that offers inventive cocktails. The second level also has a video bar outfitted with multiple TVs so guests can watch their favorite shows, teams, movies, special events, and music videos.
Best Bartender: Dusty Martinez, Trade
Editor’s Choice: Jo McDaniel, As You Are Bar
Dusty Martinez has proven that he’s a fan favorite in the city (winning this category for the second year in a row) when it comes to making mouth-watering drinks that keep guests coming back for more. In fact, he’s so good at what he does that he was nominated for this award four previous times and won in 2014 and 2017. As he’s said in the past, he always tries to have fun with Best of LGBTQ D.C.
“Anytime the bar is nominated for something, I try to make some funny videos and images to add to my feed,” he said when he won last year. “I really try to make light of it. It’s both an honor and delight to even be nominated.”
Best Neighborhood Bar: Red Bear Brewing
209 M St., N.E.
Editor’s Choice: Dirty Goose
Red Bear Brewing is no stranger to this list, returning as the winner of this category for the second year in a row. This gay-owned venue in the District hosts several types of events including drag shows, trivia, and stand-up performances. But at the heart of what it does is brewing in-house beers and serving classic bar food in the heart of NoMa. While guests chow down on a satisfyingly greasy burger, they can sip on one of the bar’s creatively named drinks— “Hefe Don’t Preach,” “OktoBEARfest,” or “Tall, Dark and Nutty,” to name a few.
Best LGBTQ-Owned Business: KNEAD Hospitality + Design
Editor’s Choice: Urban Adventures (Vida Fitness, Bang Salon, Penthouse Pool Club)
D.C.-based KNEAD Hospitality + Design founders and co-owners (and partners for more than 20 years) Jason Berry and Michael Reginbogin envisioned big plans for their rapidly expanding business. KNEAD owns, operates, and designed its own restaurants over a varying range of concepts and cuisines.
Berry and Reginbogin have pulled off more than 10 restaurant openings, from fine-dining to fast-casual, Mexican to French.
“It is such an honor to win,” Berry and Reginbogin said. “We are a born and bred Washington, D.C. company and have been working diligently to share excellent dining experiences throughout the area. This award recognizes the dedication we have to D.C.”
Some of their celebrated restaurants include Mi Vida, Succotash, and Gatsby.
“As an LGBTQ+ owned-and-operated restaurant group, it’s important that we actively raise awareness toward diversity and inclusion. We proudly support the LGBTQ+ community through sponsorships, donations and participating in events during Pride month each year that continue to create awareness. It is opportunities like this we’re we can use our platform to create awareness and make a difference in our own communities.”
Most LGBT-Friendly Workplace: EatWell DC
Editor’s Choice: Whitman-Walker Health
EatWell, a locally owned and operated restaurant group, has planted its flag firmly in the Logan Circle area for more than two decades. EatWell DC operates five restaurants: Grillfish in the West End; Logan Tavern, Commissary, and The Pig in Logan Circle, and The Charles in La Plata, Md.
According to its website, “We care about people, our staff, our guests, and our planet and truly believe business can coexist comfortably, safely and proactively.”
EatWell owns its own farm in La Plata, to bring local produce into its restaurants.
Logan Tavern won Best Restaurant in 2020 and 2021. Logan Tavern also won Best Bloody Mary in 2018 and Best Date Restaurant in 2012.
Best Coffee Shop: Compass Coffee
Multiple locations
Editor’s Choice: Tatte Bakery & Café
Founded in 2014 by two Marines, Michael Haft and Harrison Suarez, Compass Coffee has 15 brick and mortar cafés in the Washington area, plus one roasting facility in Ivy City. Compass Coffee can be found in many local restaurants and grocery stores across the mid-Atlantic. The company aims to source its coffee as ethically as possible.
“While the roaster is no stranger to this award—Compass had five consecutive wins in this category through 2022—the Compass Team is incredibly honored to win this year,” says Compass VP Max Deem.
Best Restaurant: Crazy Aunt Helen’s
713 8th St., S.E.
Editor’s Choice: Mi Vida
Owner Shane Mayson’s vibrant restaurant Crazy Aunt Helen’s debuted last July on Barracks Row, just a few days after Pride concluded.
“We are thrilled to have been nominated in the 3 categories! We’ve only been open for a little more than a year, and to be receiving this attention makes us feel like we are on the right path,” says Mayson.
“We have begun making donations to LGBTQIA organizations and have hosted happy hours for our community organizations. We hope as we grow, we are able to do even more.”
The food is solidly American, with Mayson’s creative twists. Appetizers include items like fried green tomatoes, and entrees include chicken fried steak smothered in chicken sausage gravy. Yet many of the dishes are also vegan and vegetarian, too.
“We serve American comfort food that we hope will make everyone feel like they’ve been given a big hug,” says Mayson. We have put together a vibrant showcase of mostly local entertainment with monthly “headliners” just to whet your whistle.” Events include shows, book readings, a ladies’ tea dance, play readings, bingo, and more.
Best Brunch: Duplex Diner
2004 18th St., N.W.
Editor’s Choice: Perry’s Drag Brunch
Duplex Diner opened its doors in 1998, as a safe and fun space for the LGBTQ community, perhaps best known for its lemon squeezes.
The longstanding, much-loved neighborhood spot snatched up the highly competitive Best Brunch spot this year. Drag queens, fundraisers, and team events all help to bring a fun energy to Duplex brunch, which it serves on Saturdays and Sundays.
“Duplex Diner is so honored to be nominated in this category, especially as brunches are the staff’s favorite shifts,” says General Manager Kelly Laczko. “We have worked hard to develop brunch and feel it has a great vibe.”
Duplex serves brunch faves from chicken and waffles to Benedicts and omelets. Mimosas go for a mere $5, and espresso martinis have found their way onto the menu, too.
Laczko is one of the co-chairs of the SMYAL Brunch, and ensures that Duplex has a close relationship with SMYAL as well as other local LGBTQ organizations.
“The ‘Queer Cheers’ is a place to come by yourself or with a group of friends to grab a bite for brunch or dinner. We would be nowhere without the love and support of our regulars and are so happy to serve as a neighborhood space that is inclusive of all,” says Laczko.
Best Outdoor Dining: Annie’s Paramount Steakhouse
1609 17th St., N.W.
Editor’s Choice: Shaw’s Tavern
Taking the prize for the third year in a row, a Washington pillar Annie’s Paramount Steakhouse offers a variety of hearty American dishes including burgers and salads for lunch, savory omelets and benedicts for brunch and classic steaks for dinner.
According to owner Paul Katinas in an earlier interview with the Blade, “Annie’s became home, and was there when there weren’t too many other opportunities or places to go. During a time when the LGBTQ community was struggling to find places where they were accepted, the restaurant was always a welcoming and loving environment.”
Katinas’s daughter Georgia added that, “Annie’s is honored to be nominated by the Blade and supported by the community. We absolutely love hearing that our space brings joy to people.”
As for the Streatery that they constructed during the pandemic, “Our Streatery has been wonderful for business, a great way to keep more people employed and we believe has brought tremendous value to 17th Street. We do our best to keep our space beautiful and exciting and truly believe in the Streatery program”
Annie’s will turn 75 in 2023, with a host of special events and offerings throughout the coming year.
Best Outdoor Drinking: Uproar
639 Florida Ave., N.W.
Editor’s Choice: Pitchers
Nominated as Best Neighborhood Bar in 2021, Uproar won best outdoor drinking spot for its high-energy, third-floor rooftop. Perhaps best known for its Beer Bust every Sunday afternoon, it also hosts drag shows, karaoke, gaymers events, international nights, and much more.
Unlike many other D.C. LGBTQ bars, Uproar also serves an extensive menu of bar food, from mozzarella sticks to sliders to wings – and offers many of those snacks on the rooftop on Sundays.
Best LGBTQ-Friendly Bar: Dacha Beer Garden
79 Potomac Ave., S.E. (Navy Yard) and 1600 7th St., N.W. (Shaw)
Editor’s Choice: Wundergarten
Fresh off its win from last year, gay-owned Dacha has won this award yet again. Dacha has two locations (Shaw and Navy Yard) offering a variety of German, Belgian, and American craft beers, among its many offerings. Dacha previously won Best Outdoor Drinking in 2018 and 2019 and Best Straight Bar for five consecutive years until 2019. The outdoor beer garden is a favorite for its all-weather atmosphere, pet friendliness, and ginormous pretzels.
On Sept. 4, 2013, Dacha Beer Garden opened as a small beer truck with a makeshift bar, a few picnic tables, and port-a-potties in a small vacant lot on 7th Street N.W. The owners opened a café and loft in the adjacent building, on which they commissioned a now-Instagram-worthy three-story painting of Liz Taylor. The bar has expanded from a short list of German beers to include cocktails, alcohol-free drinks, sangria, and cider.
Best Burger: Slash Run
201 Upshur St., N.W.
Editor’s Choice: Duke’s Grocery
The divey Slash Run, located in Petworth, promotes three things: beer, burgers, and rock ‘n’ roll. Taking home the award for Best Burger, the bar opened in 2015. It already has some burger accolades, voted 2nd Best Burger in the city by Washington City Paper 2019. The bar allows diners to choose one of five protein options and nine styles, from the Otto’s Shrunken Head (Korean BBQ, pork rinds, avocado, pineapple relish) to the I’ll Have What She’s Having (sunny side up egg, shaved-fried Brussels sprouts finished with Siracha aioli and served on pretzel bun). The bar also has 15 draft beers, 100 whiskeys, and an impressive list of live shows, parties, and neighborhood events.
Best Ice Cream/Gelato: Jeni’s Splendid Ice Creams
1925 14th St., N.W.
Editor’s Choice: Ice Cream Jubilee
Jeni’s Splendid Ice Creams is devoted to making better ice creams and bringing people together, according to its website. Packaged in Instagram-worthy colorful cups, Jeni’s ice creams have a “uniquely smooth texture and buttercream body” that allow one to savor the sweetness of flavors like birthday cake and fruit crumble.
Best Pizza: Andy’s Pizza
2016 9th St., N.W.
Editor’s Choice: Timber Pizza
Andy’s Pizza serves up pizza straight from the long and storied New York tradition. Featuring stone deck ovens, long-fermented dough, Wisconsin mozzarella, California tomatoes, and a skilled pizzaiolo, this neighborhood pizzeria brings New York to D.C. while serving classic combinations. Andy’s now boasts six spots across the area, including one spot in Shaw across from 9:30 club and mere feet from popular bars Dirty Goose and Kiki.
The pizzeria serves pizza by the slice in favorite options like pepperoni and white sauce, but the whole pies come in a range of flavors with both classic and modern options, including a vegan pie with plant-based cheese.
“I am a local, born and bred in the DMV,” says Andy Brown, owner and head pizzaiolo. “The D.C. community is a melting pot of the global stage, and winning an award as a local always feels like a victory for our local community. We were thrilled to even be considered, and over the moon to win!”
As to why Andy’s Pizza makes a great winner, he concluded that, “There aren’t a lot of restaurants you would visit at 3am and for lunch!”
Best Local Winery: Montifalco Vineyard
1800 Fray Rd., Ruckersville, Va.
Editor’s Choice: City Winery
It’s official. DMV oenophiles love Montifalco Vineyard. The delightful family farm winery in Ruckersville, Va., a small town not far from Charlottesville in the beautiful Monticello American Viticultural Area of Virginia, has again come out on top as fan favorite among Blade readers.
Still owned and operated by sommelier and winemaker Justin Falco, Montifalco Vineyard derives inspiration from traditional family farm wineries of the French countryside. With its friendly, unpretentious atmosphere, Falco’s vineyard remains committed to high standards; Montifalco adheres to the fusion of Old World tradition and New World taste and flavor, creating small batch boutique wines with distinct personality. And yes, well-behaved, leashed pooches continue to be welcome.
Best ABSOLUT Happy Hour: Kiki
915 U St., N.W.
Editor’s Choice: Larry’s Lounge
Kiki, an LGBTQ bar located in Shaw, is fast approaching its one-year anniversary. This spot offers a safe space for LGBTQ individuals by hosting drag shows and availing its dance floor to anyone who wants to shimmy, do the splits, and completely lose themselves to music. Kiki offers four different bar areas — a beer garden, a sports-themed bar, lounge areas, and a dance floor.
Best Local Brewery: Red Bear Brewing Company
209 M St., N.E.
Editor’s Choice: DC Brau
One win isn’t enough for Red Bear, it had to return for more accolades. This fan favorite and LGBTQ-friendly bar also cares about the environment. Red Bear is currently working toward a “Pending B Corporation Status,” which will become fully “Certified” after one year of operations, according to its website. This certificate is awarded to a business that has met the highest standards of social and environmental performance, transparency and legal accountability. Additionally, the bar creates its own furniture from reclaimed wood.
Best Local Distillery: Republic Restoratives Distillery
1369 New York Ave., N.E.
Editor’s Choice: Cotton & Reed
This women-owned, community-led and District-made distillery offers top notch spirits. The company “[celebrates] an outspoken and disruptive attitude towards the production of quality American spirits,” according to its website. Some of the spirits it offers include the Borough Bourbon, a five-year-old high-rye bourbon boldly finished in 50-year-old Armagnac casks. This year-round whiskey has hints of dried fruits, worn leather, and rich candied nuts.
ARTS & ENTERTAINMENT
Best Drag Queen: Cake Pop!
Runner-up: Vagenesis
This year’s most glittery award goes to this queen whose Instagram bio reads, “A party without cake is just a meeting.” Like other legendary drag queens whose performances have riveted audiences and inspired young children to be confident in their identity, Cake Pop! exists to celebrate Black queer bodies. Whether she’s wearing her hair in towering afro puffs or ginger-colored tightly-coiled curls, the Regent University, a Christian college, graduate proves to the world that “[the] conversion therapy didn’t work,” according to her Instagram.
Best Drag King: Molasses
Runner-up: Rico Pico
King Molasses is an avid impersonator of Canadian superstar Alannah Myles, who dominated the charts in the early 1990s. They are also a co-producer for “HalfnHalf,” D.C.’s newest bi-weekly drag king show, and chief hooligan at BANSHEES, an event series that attracts the city’s rock ‘n’ roll fans. For Molasses, drag is about having fun with masculine identities while providing astute political commentary about them. “[Drag performance] is that swag you get in the shower that nobody sees,” they said in a Vox interview in June.
Best Transgender Performer: Sophia Carrero
Runner-up: Whitney Gucci Goo
A 2016 picture of this Latin American bombshell shows her clad in a figure-hugging, beaded red cut-out dress, with a flower pinned to her blonde curly hair that cascades down her back. In essence, she’s all about gilded glamour and jaw-dropping beauty. Carrero captured the hearts of many when she won Miss Gay Maryland America in 1999, the preliminary competition to Miss Gay America. She was also crowned Miss Hippo in 1998.
Best Drag Show (tie): Desiree Dik’s: Oddball AND Freddie’s Follies
While some drag queens prance around the stage in sky-high stilettos while lip-syncing to popular ‘80s tunes by Diana Ross and Whitney Houston, Desiree Dik’s Oddball treated guests to blood, comedy, grossness, queer art, and in their own words “just plain odd fun!” This summer event, hosted by restaurant Slash Run, featured D.C.’s finest performers including Bratworst, Mix N Match and Dvita FauxFemme.
Freddie’s Follies also provided guests with weekly drag entertainment from D.C.’s top drag queens. After riveting shows of back-breaking dancing and comedy, guests are then welcomed to the center stage to showcase their karaoke-singing skills. For the ultimate drag fan, Freddie’s Follies is where one should be on a Saturday.
Best Museum: Smithsonian American Art Museum
8th and G Streets, N.W.
Editor’s Choice: National Gallery of Art
Housed in the old Patent Office Building since 1968, the Smithsonian American Art Museum (SAAM) boasts a sprawling permanent collection of American works from the colonial period to today including photography, modern folk and self-taught art, African-American art, Latino art, and video games as well as a changing roster of featured exhibitions.
What’s more, SAAM shares the historic building with the equally wonderful National Portrait Gallery. Both museums have access to the Kogod Courtyard, a soaring, covered space where museumgoers can grab lunch from the Courtyard Café or simply work on their laptops. The quiet is occasionally interrupted by welcomed scheduled events and live entertainment.
Best Theater: GALA Hispanic Theatre
3333 14th St., N.W.
Editor’s Choice: Studio Theatre
Helmed by its dynamic co-founders, husband and wife team Hugo Medrano and Rebecca Reed Medrano, GALA Hispanic Theatre has been promoting and sharing Latino arts and cultures with a diverse audience since 1976. Located in the former balcony space of the historic Tivoli Theatre in Columbia Heights, GALA creates work that speaks to communities today drawing from both exciting new works and the classic Spanish canon.
The company also strives to serve the community by providing free education programs for multicultural youth, bringing bilingual theater to children, and making theater in Spanish accessible to thousands of youths from low-income families yearly.
Best Theater Production: “There’s Always the Hudson”
Woolly Mammoth Theatre Company
641 D St., N.W.
Editor’s Choice: “Six,” National Theatre
In May and June, Woolly Mammoth Theatre presented a compelling production of “There’s Always the Hudson,” playwright/actor Paola Lázaro’s audacious and unapologetically healing new work in which actors didn’t cower and audiences were compelled to experience a little discomfort along with the entertainment.
Lázaro and out actor Justin Weaks played best friends Lola and T (short for Toussaint) who met in a sexual abuse survivors support group three years previously. At some point, the pair made a pact that if things failed to improve, they’d kill themselves. When Lola says today’s the day to die, they agree to first settle scores with some of those who’ve hurt them. The night is about them taking New York City by storm and confronting their wounds head-on.
In an interview with the Blade, Weaks wisely commented, “Healing can be messy.”
Best Live Music in DC: 9:30 Club
815 V St., N.W.
Runner-Up: The Anthem
Yes, D.C.’s legendary 9:30 club has been selected Best Live Music in D.C. once again.
No surprise there. In recent years it’s been named one of the best live music venues in America by Rolling Stone, and dubbed “Venue of the Decade” by the widely read VenuesNow.
Everyone in the area who sees live music has multiple memories of the place. Some of us remember seeing the Waitresses sing in the club’s old F Street, N.W. location. (That night what seemed a small invasion of rats scared audience members witless.)
Since opening in 1980, the club has hosted everyone from the Psychedelic Furs to the B52s to Tony Bennett. Originally billed as the “first non-disco niteclub to open in downtown D.C. in thirteen years,” a concept that’s worked at the club’s original location in a then-blighted part of town, and since 1996 at its bigger, arguably better and vermin-free space on V Street.
Best Live Music Outside-the-District: Wolf Trap
1645 Trap Road
Vienna, Va.
Editor’s Choice: The Fillmore Silver Spring
Set on 117 verdant acres of national park land near Vienna, Va., Wolf Trap’s three performance venues offer something for everyone: the cavernous Filene Center hosts the summer music festival; the Barns at Wolf Trap, provide a more intimate year-round experience; and the Children’s Theatre in the Woods is ideal for kids in nicer weather.
Wolf Trap’s mission is to present and create excellent and innovative performing arts programs for the enrichment, education, and enjoyment of diverse audiences and participants. Wolf Trap reliably provides top-notch musical talent in a gracious setting.
Best LGBTQ Social Group: Gay Men’s Chorus of Washington
Editor’s Choice: Impulse Group DC
A veritable D.C. institution, the Gay Men’s Chorus of Washington (GMCW) is beloved by its members and audiences alike. The chorus gives members an opportunity to gloriously express a love of music while honing their talents, as well as do good works for the LGBTQ community. It’s also a place where longtime friendships and romances are forged.
On Oct. 22, GMCW presents the much-anticipated “Judy,” a cabaret celebrating the music of – who else? – Judy Garland. Fourteen select soloists from the Chorus will share stories as they sing their favorite Judy tunes. Songs include “Over the Rainbow,” “The Trolley Song,” “Come Rain or Come Shine,” “The Man That Got Away,” and “Happy Days are Here Again.”
Best LGBTQ Event: Pride Run 5K
Editor’s Choice: Nationals Night Out
Looking for a healthful, fat-free way to kick off the Pride season? Why not try the DC Front Runners Pride Run 5K? Listed as an official event of Pride, the race takes place on Friday of Pride weekend, starting and ending at historic Congressional Cemetery not far from the grave of Air Force tech Sgt. Leonard Matlovich. He’s the LGBTQ hero who came out to his commanding officer in the 1970s, and when he was discharged, famously sued for reinstatement. Proceeds from the race help to raise money for worthy LGBTQ causes like SMYAL and the Blade Foundation.
The run is followed by a Finish Line Party, featuring beer for race participants, a live DJ, entertainment, and awards for the race’s top performers.
Best Regional Pride: Annapolis Pride
Editor’s Choice: Baltimore Pride
Save the date – the third Annapolis Pride Parade and Festival is slated for June 3, 2023.
With long established Pride events in Baltimore and D.C., you might not think Annapolis needed one of its own. But a small group of LGBTQ folks thought otherwise. They asked, why not bring Pride to Maryland’s historic capital so charmingly situated on the Chesapeake?
So, the group of spirited locals moved ahead and Annapolis Pride was founded in the spring of 2018. Initially unsure how their endeavor would be received, the all-volunteer group was thrilled to see the enthusiastic support from the LGBTQ and ally communities, resulting in a well-attended parade down West Street feeding into the People’s Park where attendees found camaraderie, vendors, entertainment, fun. And now it’s already become a tradition.
COMMUNITY
Most Committed Activist: Rayceen Pendarvis
Runner-up: Preston Mitchum
As a longtime event moderator, emcee, entertainer, and LGBTQ rights advocate, Rayceen Pendarvis became a well-known and admired figure in D.C.’s LGBTQ community as host of “The Ask Rayceen Show,” a live monthly variety program that had a 10-year run from 2012 through 2121.
In addition to live music and other performances, segments of the show included panel discussions, interviews on LGBTQ related topics, comedy, and games.
Pendarvis has also served as an elected D.C. Advisory Neighborhood Commissioner and hosted multiple fundraisers, Pride celebrations, arts festivals, talent showcases, fashion shows, and other events, including the Reel Affirmations International LGBTQ Film Festival in D.C.
In June of 2021, the D.C. Council voted unanimously to approve a resolution recognizing Pendarvis’ accomplishments as a community leader and advocate for causes that have made D.C. a better city. That same year, Mayor Muriel Bowser issued an official mayoral proclamation declaring Sept. 1 as a day to recognize the contributions of Pendarvis and the long-running “The Ask Rayceen Show.”
Best D.C. Public Official: Mayor Muriel Bowser
Runner-up: D.C. Council member Robert White
Since serving as a member of the D.C. Council and since the time she won election as mayor in 2014, Muriel Bowser has emerged as one of the strongest supporters of the LGBTQ community among all the city’s previous mayors, according to many of her LGBTQ supporters.
With the city having adopted legislation safeguarding LGBTQ people from discrimination before she became mayor, activists have praised Bowser for making sure her administration enforces the anti-discrimination laws and policies to protect LGBTQ people and other minorities.
LGBTQ people have joined others in the city in praising Bowser for her role in leading the city through the COVID pandemic
During more pleasant times, Bowser has appeared at many LGBTQ events during her tenure as mayor, including Pride events. In a development that may have been a first for a D.C. mayor, Bowser arranged for her Office of LGBTQ Affairs to become the lead organizer of one of the city’s largest LGBTQ events, the 17th Street drag queen High Heel Race that takes place each year in October at Halloween time. The mayor has appeared in person on a stage to give the official signal to start the race, for which several thousand people turn out each year to watch.
Best Medical Provider: Whitman-Walker Health
1545 14th St., N.W.
Runner-up: Robert McKernan, Big Gay Smiles
Since its founding as the Gay Men’s VD Clinic in 1973, Whitman-Walker Health has been providing comprehensive healthcare services for the LGBTQ community in the D.C. area through numerous public health crises, including the HIV/AIDS epidemic and the current COVID-19 and monkeypox pandemics.
A statement on its website explains why members of the LGBTQ community consider Whitman-Walker a highly regarded institution in the community.
“Through multiple locations throughout D.C., we provide stigma-free care to anyone who walks through our doors,” the statement says. “We are proud and honored to be a place where the gay, lesbian, bisexual, transgender and queer communities, as well as those living with or affected by HIV feel supported, welcomed and respected.”
In addition to medical services, Whitman-Walker provides dental and behavioral care as well as legal services at its three locations and at a soon to opened new facility at the redeveloping St. Elizabeth’s Hospital Campus in Southeast D.C.
Best House of Worship: Metropolitan Community Church of Washington, D.C.
474 Ridge St., N.W.
Editor’s Choice: Foundry United Methodist Church
The Metropolitan Community Church of Washington, D.C., known as MCC-DC, was founded in 1970 and officially chartered the following year by the Universal Fellowship of Metropolitan Community Churches, a national federation of LGBTQ supportive Christian churches founded by the Rev. Troy Perry of Los Angeles.
MCC-DC grew steadily in its first decade and continued to grow in the 1980s as it responded to the AIDS epidemic. It partnered with the then Whitman-Walker Clinic, the National Institutes of Health, MCC Baltimore, and Georgetown University Hospital to host one of the first AIDS forums in the nation in 1982.
The forum was held at the First Congregational Church in downtown D.C., where MCC-DC held its worship services for nine years before it purchased its first ministry center at 415 M St., N.W. and a short time later built its current church and ministry center at 474 Ridge St., N.W., which opened its doors in December 1992.
In addition to its many diverse ministries, Bible study classes, and its highly regarded church choir, MCC-DC has opened its new church to LGBTQ supportive events, including forums where candidates running for local public office have appeared before packed audiences.
Best Local Day Trip: Easton
Editor’s Choice: Annapolis
If you’ve driven past Easton 1,000 times on your way to Rehoboth or other spots on Delmarva and never stopped, then you’re missing out. Next time you need a convenient getaway close to D.C., plan a trip to Easton, Md., with its quaint B&Bs, shops, galleries, and a plethora of high-end restaurants. Stay at the gay-owned Hummingbird Inn (14 N. Aurora St.) with its sumptuous breakfast feast. Shop for unique, hard-to-find books at Vintage Books & Fine Art (4 N. Washington St., vintagebooksmd.com); artwork at Studio B Art Gallery (studiobartgallery.com); or clothing at Marc Randall boutique (3 E. Dover St., marc-randall.com). Dining options are plentiful; among the best are Scossa (8 N. Washington St.), owned by Chef Giancarlo Tondin who was born in Italy and began his career at Harry’s Bar in Venice; Out of the Fire (22 Goldsborough St.), a farm-to-table bistro; and The Wardroom (108 N. Washington St., thewardroom.com).
Best Hotel: Eaton DC
1201 K St., N.W.
Editor’s Choice: The Line D.C.
Eaton DC is more than a place to sleep on K Street. The boutique hotel that fancies itself a cultural hub has proven to be just that.
Eaton DC, Eaton Workshop’s flagship hotel in downtown D.C., offers onsite wellness treatments like yoga and meditation gatherings, as well as a multi-instrumental sound bath experience every Thursday night. The hotel is also currently hosting “The Gender Within,” an exploration of gender identity and orientation featuring works by 20+ local LGBTQ+ artists and co-curated by the Blade and Dupont Underground.
With its black brick edifice with a mid-century inspired interior, Eaton DC offers a cool look to accompany its innovative concept, which it describes as providing a place “for kindred spirits, locals, and travelers alike, to convene, collaborate, and create. Hospitality is a means for community, creativity, and culture.”
Best Local Businessperson: Bryan Van Den Oever
Red Bear Brewing Co.
209 M St., N.E.
Runner-up: Ed Bailey, Trade & Number Nine
In February, Bryan Van Den Oever told the Blade that the pandemic hit the service industry hard but that “the brewery is my dream.” A Seattle native, Van Den Oever opened Red Bear in 2019 with two friends, Simon Bee and Cameron Raspet. The trio told the Blade at the time that they wanted to turn D.C.’s LGBTQ community onto beer, offering creative flavors and a playful environment.
“The gays are not exclusively about spirits,” Van Den Oever says. “In fact, I think they aren’t exclusive to anything.”
Red Bear and its owners are host to dozens of events each month, including trivia, comedy, and drag events. The show offerings include the wildly popular “Slay Them Drag Competition” hosted once a month from August to January with a grand prize of $500.
Throughout the pandemic, Van Den Oever said the brewery continued to host virtual events to support the city’s queer performers.
“We’re so grateful for the love and solidarity,” he said of the community support during the pandemic.
Best Clergy (tie): Fr. Thomas Wieczorek and Rev. Ashley Goff
Father Thomas Wieczorek moved to D.C. from Ionia, Mich., in 2005 and has since held positions including newspaper reporter, police officer, fire chief, director of public safety, and city manager. He is now an owner and partner of a consulting firm that assists cities and counties with public safety issues. In addition to serving as a clergymember at St. Mary’s National Catholic Church, Wieczorek has also been a vice chairperson of Capital Pride and established the Barry Smythers Fund in memory of his partner who died in 2016. The fund targets suicide prevention and mental health issues.
Reverend Ashley Goff is the pastor at the Arlington Presbyterian Church. According to her website, she graduated from Union Theological Seminary in New York City where she developed her passion for liturgy. Goff is also a liturgy writer, penning multiple pieces to direct religious services.
“I write to hear myself. I write to build my own resiliency and witness to the Ways of God. I write to keep my voice from being reluctant to social change,” Goff wrote on her website.
Best Local Professional Sports Team: Washington Mystics
1100 Oak Drive, S.E.
Editor’s Choice: Washington Nationals
The Washington Mystics is D.C.’s women’s basketball team and it competes in the Women’s National Basketball Association as a member club of the league’s eastern conference. Led by general manager and head coach Mike Thibault, assistant general manager Maria Giovannetti and associate coach Eric Thibault, this team shows that D.C.’s women’s basketball teams are strong national contenders within the sport. The team is currently third in the conference with 22 wins and 14 losses.
The team recently announced a string of LGBTQ history month events and partnerships with The Rainbow History Project and As You Are Bar.
Best Amateur Sports League: DC Gay Flag Football
Editor’s Choice: Stonewall Kickball
The DC Gay Flag Football League began in the mid-90s and then grew over the years to its current lineup of 20 teams with approximately 270 players from around the region. The league hosts a summer tournament each year in Rehoboth Beach and also funds five travel teams to compete in tournaments around the country. Earlier this year, the league sent teams to the national Pride Bowl in Chicago where one team—the DC Commanders—went on to win their championship game against the Austin Capitals.
Nikki Kasparek founded the league’s first women’s travel team, the DC Senators, in 2014 and told the Blade she is very excited about the growth of the league.
“I am incredibly competitive and the DCGFFL leagues and travel tournaments allow me to scratch that itch,” Kasparek says. “I am going to enjoy all of it – the friendships, the seasons, the tournaments, the moments – until I can’t flex that muscle anymore.”
Best Real Estate Agent: Justin Noble
TTR Sotheby’s
1515 14th St., N.W.
Runner-up: Stacey Williams-Zeiger, Zeiger Realty
Justin Noble is a real estate agent with TTR Sotheby’s and has nearly a decade of experience in the field. According to the company’s website, Noble was born into a real estate centric family and spent much of his childhood reading architecture and design magazines. Noble has also been a contributor to the Blade for the past year, writing real estate columns such as “Alternative ways to deal with high interest rates” and “Tips for preparing your home for fall.”
“If you have read my previous columns (I hope you have) then you will know I am a huge fan of sass and more importantly, controlling your controllables!” Noble wrote in one column.
Best Real Estate Group: Jenn Smira Team, Compass
1313 14th St., N.W.
Runner-up: Asgari Moore Group, Compass
The Jenn Smira team is a Compass real estate team offering a full suite of services, including marketing, staging, negotiations, and listings management. The team is composed of 17 Realtors and three supporting staff members. Jenn Smira—founder of the team—was previously on the board of DC Women In Solidarity for Empowerment, a nonprofit that raises money for local organizations serving women and children.
The group also gives back to the D.C. community through direct contributions to local elementary schools and nonprofit organizations focused on assisting homeless individuals. In 2021, one of the group’s Realtors Elvin Merlo raised more than $70,000 for cancer research through Haymakers for Hope.
Best Lawyer: Lawrence Jacobs
Runner-Up: Amy Nelson
Lawrence Jacobs is with McMillan Metro, P.C. and practices in multiple areas, including estate planning for same-sex couples.
“I’ve been the trusted adviser to more than 800 same-sex couples looking to protect their partners or spouses and their families with documents such as wills, trusts, powers of attorney, partnership agreements and pre-nuptial agreements,” he says in a statement on his site.
Best Fitness or Workout Spot: VIDA Fitness
1517 15th St., N.W.
Editor’s Choice: Barry’s Bootcamp
This is VIDA’s fourth consecutive win in this category and 11th win in the category overall. The company has six locations U Street (1612 U St., N.W.), Logan Circle (1517 15th St., N.W.), The Yards (1212 4th St. S.E. #170), Ballston (4040 Wilson Blvd., Arlington, Va.), Gallery Place (601 F St., N.W.) and City Vista (445 K St., N.W.). The chain is gay-owned by David Von Storch and the locations frequently hold LGBTQ-centered events, such as the Pride Pool Party.
Membership packages run between $119-179 per month and include access to all locations, virtual classes, indoor and outdoor classes, discounts at Aura Spa and Bang Salon and more.
Best Alternative Transportation: Alto
Runner-Up: Capital Bikeshare
Billed as the world’s first employee driver rideshare, Alto offers an elevated experience with luxury vehicles, professional drivers, and music controlled by the passenger.
Best Pet Business or Veterinarian: District Dogs
2323 Sherman Ave., N.W.
Editor’s Choice: City Dogs
District Dogs started as a dog walking business in 2014 by owner Jacob Hensley and has since grown into one of the best pet care businesses in the district with four full-care facilities and one training facility. Another facility at National Landing in Virginia will open in 2023 in Amazon’s HQ2 development. District Dogs offers daycare, overnight boarding, grooming, and training classes.
The company also hosts a number of community events such as bootcamps, pride parties and happy hours.
Best Salon/Spa: Logan 14
1314 14th St., N.W.
Editor’s Choice: The Burrow
This is Aveda’s seventh consecutive win in this category and according to the company, about 75 percent of their clientele are LGBTQ.
The salon offers cuts, coloring, extensions, hair styling, and an array of spa options including massages, botox, and laser hair removal.
General Manager Katie Rose told the Blade last year that the salon has almost fully bounced back from the pandemic but that COVID-19 has forever changed the business.
“We service our guests and make people look and feel better about themselves,” she said.
Best Adult Store: Bite the Fruit
1723 Connecticut Ave., N.W. (second floor)
Runner-Up: Lotus Blooms
Best Car Dealership: BMW of Fairfax
8427 Lee Highway
Fairfax, Va.
Runner-Up: DARCARS
Best Local Website/Blog: District Fray Magazine
Editor’s Choice: DCist
District Fray is a monthly print and digital magazine that describes itself as “a vibrant source of lifestyle and entertainment news to Washingtonians.”
“The magazine has translated media, social sports, and events to make DC Fray’s ‘Make Fun Possible’ mantra into a tangible ethos that locals can rely on to stay in the know about what to do in and around the city through the lens of inclusive, eclectic and objective content,” District Fray says on its website. ‘District Fray Magazine’s’ elevated editorial allows readers to experience the city through the voices of its talented writers and local interviewees.”
“Our goal is to highlight the voices in the District who are keeping their fingers on the pulse and champion the diverse communities who make our city vibrant and unique,” said District Fray Editor-in-Chief Monica Alford. “We are proud to support D.C.’s LGBTQ+ community through the lens of inclusive, eclectic and objective content.”
District Media is on social media at @districtfray.
Best Local TV/Radio Personality: Evan Koslof, WUSA9
Runner-up: Chuck Bell, NBC4
Evan Koslof has been a reporter with WUSA 9 since 2016.
His bio notes an interview with a 10-year-old nonbinary child from Bowie, Md., and the Nationals 2019 World Series victory are among the many stories he has covered. Koslof, who has won six Emmy Awards, also notes he met his husband, Realtor Justin Noble, at the beach in Delaware in 2015.
“Being a reporter in the nation’s capital is a dream come true,” Koslof said. “As a reporter, I’ve covered elections, inaugurations and even insurrections. I’ve gone live from dozens of protests and rallies. I’ve traveled to hurricanes and mass shootings, and I’ve met people at their lowest and their highest.”
“And the older I get, the more I’ve come to learn that the ‘best’ reporters are those who share their authentic selves,” added Koslof. “I’m a proud gay man, who’s been married to my best friend since 2019 (Justin Noble — Best Realtor.) I hope that my openness can inspire future generations to be their true selves as well.”
Best Tattoo Parlor: Dapper Dog Tattoo
75 Maryland Ave.
Annapolis, Md.
Editor’s Choice: Tattoo Paradise
Best Non-Profit powered by PEPCO: Capital Pride
Editor’s Choice: SMYAL
The Capital Pride Alliance offers a variety of programs and events that celebrate the LGBTQ community in the DMV throughout the year. The ‘reUNITED’ Capital Pride Parade brought hundreds of thousands of people to the streets of D.C. for the first time in two years.
“We thank the community for its long-term support, especially over the last few years as we had to navigate the constraints imposed by the pandemic,” said the Capital Pride Alliance. “Being unable to hold large gatherings for two years was a challenge that required us to create new and unique ways to provide platforms to highlight the community’s visibility until we were able to bring back a full-scale Pride celebration this past June. We appreciate everyone’s willingness to reUnite to show that we still have Pride.”
Best Home Furnishings: Miss Pixie’s
1626 14th St., N.W.
Editor’s Choice: Hamilton’s Sofa Gallery
This 14th Street institution once again makes this year’s list.
Best Private School: Barrie School
13500 Layhill Rd.
Silver Spring, Md.
Editor’s Choice: Maret School
REHOBOTH BEACH
Best Rehoboth Drag Queen: Magnolia Applebottom
Runner-Up: Kristina Kelly
Magnolia Applebottom is a repeat winner in this category and it’s easy to understand why: She’s simply everywhere, from Rehoboth to Milton to Salisbury performing for packed crowds at happy hours, Pride events, and charity functions. In addition to her towering stature, entertaining standup, and fabulous fashion sense, Magnolia sings live. No visit to Rehoboth is complete without a stop at her show at Diego’s.
Best Rehoboth Outdoor Dining: Purple Parrot
134 Rehoboth Ave.
Rehoboth Beach, Del.
ppgrill.com
Editor’s Choice: Aqua
Rehoboth suffers from a relative dearth of outdoor dining spots, something the locals have complained about for years. One bright spot remains the Purple Parrot Biergarten on Wilmington Avenue (you can also access it from the main entrance to the Parrot on Rehoboth Avenue). The food is consistently good with regular specials like prime rib nights and German-themed dinners. But the best part of eating here is arguably the festive atmosphere complete with upbeat music, the friendliest bartenders in town, and a lush, green roof over the bar. Say hi to Chandler, who has been voted Best Rehoboth Bartender multiple times, and to the current titleholder, first-time winner Georgiy Yanchenko.
Best Rehoboth Bartender: Georgiy Yanchenko, Purple Parrot
134 Rehoboth Ave.
Rehoboth Beach, Del.
Runner-Up: Evelyn Orta “Fluffy,” Freddie’s
Everyone in town knows Georgiy, the friendly, outgoing face behind the bar at the Purple Parrot Biergarten. He’s a first-time nominee and winner in this category. No matter how crazy busy the bar gets on a summer holiday weekend, Georgiy handles it all with a smile and skilled service. This is one of the most competitive categories, so hats off to Georgiy as this is not an easy award to win.
Best Rehoboth-Area Live Show: Drag Brunch at the Pines
56 Baltimore Ave.
Rehoboth Beach, Del.
Editor’s Choice: Magnolia Applebottom at Diego’s
Local legends Mona Lotts and Kristina Kelly headline the uproarious drag brunch at the Pines on Sundays from 11 a.m.-2 p.m. As the website warns: “Mature comedy not for the faint at heart.” Bear that in mind as things get rather racy early in the day. Tickets are $15 and there’s a delicious brunch buffet offered at $25.
Best Rehoboth Coffeeshop: The Coffee Mill
127 Rehoboth Ave B
Rehoboth Beach, Del.
Editor’s Choice: Rise Up
The gay-owned Coffee Mill is a go-to spot for many Rehoboth locals, offering a staggering array of freshly ground coffees along with pastries and other breakfast treats. The outdoor patio becomes quite the scene in summer and don’t forget to check out owner Mel’s photography on display inside.
Best Rehoboth Restaurant: Blue Moon
35 Baltimore Ave.
Rehoboth Beach, Del.
Editor’s Choice: The Pines
The venerable Blue Moon may not be the crowded bar of old, but it lives on with a top-notch fine dining restaurant on one side of the building and a cabaret/event space on the other that features rotating performers. The restaurant has won this award so many times that we’ve lost count. It’s a cozy spot, perfect for a romantic dinner, fun night out with friends, or Sunday brunch. The beloved Tasting Tuesday offers a prix fixe menu featuring three courses each with wine for just $45.
Best Rehoboth Real Estate Agent: Lee Ann Wilkinson
16698 Kings Hwy A.
Lewes, Del.
Runner-Up: Chris Beagle
This is Lee Ann Wilkinson’s fifth consecutive win in this category. The Lee Ann Wilkinson Group has ranked #1 in real estate sales in Sussex County, Del., for more than 20 years. She even finds time to contribute insights on the local market to the Blade.
Best Rehoboth Business: Diego’s Bar & Nightclub
37298 Rehoboth Ave.
Rehoboth Beach, Del.
Editor’s Choice: Freddie’s Beach Bar
Joe Ciarlante-Zuber and his husband and business partner Darryl Ciarlante-Zuber continue to draw crowds for their exuberant happy hour specials, drag entertainment, and late night dance parties. The venue has a long history of hosting Rehoboth’s only real dance parties and it’s gratifying to see the tradition continue post-pandemic. This is Diego’s second consecutive win in this category.
a&e features
He loves Annie’s and will until the end
Mano continues to bring infectious passion to his job at iconic restaurant
It’s rare for a restaurant to thrive for more than 75 years. Rarer still is a restaurant whose history is so deeply intertwined with the growth and resilience of a minority community. Annie’s Paramount Steakhouse in Washington, D.C.’s Dupont Circle is one of those exceptional places — a cornerstone not only for the city of Washington, but also for its vibrant queer community.
Several factors contribute to a restaurant like Annie’s becoming a foundational space of cultural and historical significance. Its welcoming atmosphere, fostered by a warm and inclusive staff goes beyond mere hospitality. The decor doesn’t just acknowledge Washington’s LGBTQ community — it proudly celebrates it. And, of course, the award-winning food and drinks leave a lasting impression, making Annie’s a true icon in the nation’s capital.
When walking down 17th Street, where Annie’s is located after 76 years (even after moving three blocks north of its original location on 17th in 1985), it becomes understandable how this stretch of street has always been the heart of the “gayborhood,” regardless of season or political administration. The rainbow flags on nearly every light pole and stickers in nearly every window signal this place is not only a safe space for the LGBTQ community, but a place where being queer is worth celebrating.
Annie’s Paramount Steakhouse has long been a beacon of unwavering support for the LGBTQ community, particularly during times when openly identifying as LGBTQ was met with societal stigma or worse. This dedication, which started back in 1948, has cemented Annie’s as more than just a restaurant — it’s a queer haven and cultural landmark.
Georgia Katinas, the general manager of Annie’s and granddaughter of Annie’s founder George Katinas, told the Blade supporting the D.C. LGBTQ community is a key part of running Annie’s.
“I see Annie’s as a pillar of the LGBTQ community, and it’s important to me to continue that legacy,” said Katinas. “Getting involved in our community in many different facets, supporting LGBTQ nonprofits and organizations, hosting kickball brunches, hiring LGBTQ/queer members of the community — all of that’s incredibly important to me, and it’s an honor. I take the family legacy very seriously, and I really am proud to continue it and to show up on behalf of my family and on behalf of the community and continue to be here.”
One of Annie’s unique legacies is its connection to the High Heel Drag Race, a beloved LGBTQ event on the Tuesday before Halloween. It started as a race between Annie’s and gay bar JR.’s in 1986, and has grown into a vibrant mini Pride celebration on 17th Street now managed by the mayor’s office.
Although it takes a collective effort to transform Annie’s into the James Beard Award-winning restaurant it is today, one server has stood out for decades. Since 1975, his infectious attitude and heartfelt care have made him a cornerstone of the Annie’s experience, drawing loyal customers back time and again.
Mano, with his instantly recognizable horseshoe mustache and ever-present smile, has been a key part of the institution that is Annie’s for as long as most regulars can remember. Hired as the first male staff member in 1975, Mano has remained a key face for the restaurant going back to when Annie herself served food on the dining room floor.
“We treat every customer like a member of our family,” Mano told the Blade during a recent interview discussing his lengthy career in the restaurant. “Ninety-nine percent of the people feel like regulars, and that 1 percent are on their way to becoming them.”
For 49 years, Mano has been a beloved fixture at Annie’s, his passion for the job evident to everyone around him — from coworkers behind the bar to guests in the booths. Known for gestures like cutting steaks for diners, Mano’s dedication once saw him working seven days a week, a testament to his love for being part of the Annie’s team.
“I feel every day better than the day before,” he said. “I love the people more than the day before. I look forward to loving them more. I can’t predict the future. The past is experience. Right now, at the moment, I am enjoying it.”
Despite his glowing appreciation for Annie’s, Mano has had to cut back from working at the restaurant as much as he once did. As he has grown older, Mano has slowly taken a day or two off from his work schedule.
Katinas became emotional when reflecting on Mano’s history with the restaurant.
“He wants the guests to have the perfect experience,” Katinas said. “He takes training very seriously. He has his own systems for how he counts money and uses the computer. He’s very particular but always so kind about it. When I watch him train new people now, I remember when he trained me. It’s very intentional and intense in moments because he cares so much.”
Mano’s presence and unwavering commitment to delivering impeccable service at Annie’s elevates him above many in the food service industry. His contributions also reinforce Annie’s cornerstone role in Washington’s queer history. When asked what sets his legacy—and by extension, Annie’s legacy within the LGBTQ community—apart from that of a server at any other restaurant, one word stood out in his response: respect.
“Give yourself some respect,” Mano said. “Give them [the customers] all the respect you want for yourself. If you cannot respect yourself, you cannot respect anyone else. I am a mirror reflecting you. When you are sitting at the table, I am a mirror reflecting you.”
Katinas explained Mano’s passion for Annie’s is infectious and has helped shape the culture of the restaurant. She also explained that his passion reflects how Annie ran the restaurant in years prior, with caring about people at its center.
“He takes young servers under his wing,” Katinas explained. “He takes busboys who don’t speak the shared language, and he treats them with such compassion and generosity. Annie was someone who would always sit and talk with you. She would put her hand on your shoulder and really listen. And Mano does that too.”
“We’re all busy, we’re all running around, but Mano really will sit and take the time to get to know you and to listen to your troubles or happy moments, anything,” Katinas added. “He makes sure, even if he’s across the restaurant and someone walks in the door, he’ll yell ‘Welcome in!’ The sense of hospitality is in his blood.”
Not only is he one of the most passionate people in Annie’s at any given moment, but Katinas also highlighted that he cares about the people and history of Annie’s in a truly unique way.
“He’s like the lighthouse captain,” she said, tearing up and smiling. “He has to be tethered to the building. He doesn’t get too far from it and is like, ‘No, no, I’m going to be at my post.’ He’s always there in the front, and everyone knows to expect him there.”
“He’s got a heart bigger than his entire body,” bar manager Scott Paxton chimed in. “He would do anything for just about anybody. He’s the first one to get here, he’s the last one to leave. He’s the most dedicated out of all of them. He’s always offering to help.”
“For a lot of us, he’s the first person that we met,” Paxton added. “This place has been here for a long time with a long legacy, but he is a big part of that legacy. And so you wander in here for the first time and he’s the person that you meet first.”
“You don’t know where to sit or who’s who, but you probably end up sitting with Mano in his section and so it sort of becomes like your home base,” he said. “There are hundreds and hundreds and hundreds of people that come through here and that’s their first contact with anyone and people that request him. And 40 years later, they come in on Wednesday night and they want to see him.”
Mano’s final thoughts about the restaurant reflected what multiple staff and guests have made clear — he loves Annie’s and will until the end.
“I wish them the best success,” Mano said pointing to Katinas, Paxton, and other staff working at the bar. “And they’re going to have it thanks to everybody, all these years of support for this place.”
a&e features
Local LGBTQ chefs share favorite Thanksgiving recipes
Happy holidays from Jamie Leeds, Patrick O’Connell, Mr. Bake and more
Delightful dishes and cool cocktails are at least one guaranteed way to bring joy to Thanksgiving when the season may look challenging. This year, we asked prominent local LGBTQ chefs, mixologists, sommeliers, and restaurateurs to offer recipes and suggestions for Thanksgiving.
Jamie Leeds, Hank’s Oyster Bar
This recipe is the ultimate ode to Chesapeake Bay oysters, using both the oyster and its juice (known as the liquor) to season the stuffing. Leeds is a pioneer in the restaurant industry in Washington, D.C., and was also a a former Washington Blade Most Eligible Single.
Chesapeake Oyster Stuffing
(8 servings)
1 pint (approx. 24) Shucked Chesapeake oysters with liquor
1 cup Celery, small dice
1 cup Yellow onion, small dice
1 stick Butter
1 tsp Salt
1/2 tsp Old Bay seasoning
1/8 tsp Tarragon, fresh
1/8 tsp Thyme, fresh
1/2 tsp Lemon juice
4 Cups Bread, day old, 1”cubes
3 Tbsp Parsley, fresh, chopped
2 Each Eggs, beaten with 2 T water
Steps:
Strain oysters, reserving their liquid. Place oysters in a large mixing bowl with the cubed bread. Preheat oven to 400 degrees. Coat the inside of a 2-quart (or slightly larger) baking dish with cooking spray.
In a 10-inch sauté pan, melt the butter and add celery and onions. Cook on medium heat until vegetables are tender, about five minutes. Add salt, thyme, tarragon and Old Bay seasoning, stir to incorporate. Add reserved oyster liquor and cook for 2-3 minutes. Remove from heat and cool to room temperature. Once cool pour over oysters and bread. Mix gently until moistened.
Gently fold in the eggs, lemon juice and parsley until fully incorporated. Transfer to the baking dish, cover and bake for about 30 minutes, then remove the foil and bake for another 10 to 15 minutes, until top is browned. Can be prepared 1-2 days in advance and kept refrigerated before baking. Tip: If you do not have day-old bread, place cubed bread on a baking sheet and put in a 350 degree oven for about 10-15 minutes until the bread is crusty on the outside. Let cool completely before adding oysters.
Mr. Bake’s Award-Winning Banana Pudding
Kareem “Mr. Bake” Queeman is famous for not only his fabulous presence on social media and reality TV, but also his Banana Pudding, which is the perfect addition to your holiday table. In this recipe, the James Beard semifinalist baker and owner of Mr. Bake Sweets shares his award-winning banana pudding recipe that helped Kareem win his first-ever competition as a baker (the first of many!), and showcase it on the “Kelly Clarkson Show” this past Easter. This is Kareem’s variation on a Southern family recipe passed down by his late aunt Janet Wills.
This holiday dessert is a delicious combination of easy to find and affordable grocery store ingredients, and even includes an option to use store-bought pudding mix if you’re in a time crunch (just make sure to save time to put your pudding in the fridge). Just keep in mind that you’ll need to chilled a bowl in advance and a standard mixer to make sure you get that perfect fluffy texture in the pudding. If you’re feeling extra ambitious, you can make a homemade whipped topping or spring for store-bought in a pinch to add as a final topping on your pudding. Serve in bowls or eat it straight out of the bowl (we won’t judge) this pudding is sure to impress all season long.
Technique Tip:
● Make sure you chill your bowl and mixer attachments before whipping your
heavy cream into cream. This helps ensure the heavy cream whips up nice
and high, and won’t take as much time.
● Make sure the bowl isn’t touching the water when placing your custard bowl
over the double boiler. You’re using just the steam to cook, dissolve and
double your custard in volume.
● Temper your eggs into the cream make sure you add about a cup of the hot
into the egg mixture. This helps make sure you don’t cook and scramble eggs.
Swap Option:
● You can use all heavy cream or whole milk for Half and Half. (Half and Half is
equal parts heavy cream and whole milk)
● You can use Cool Whip if you don’t have heavy cream to make whipped cream
(use about 3 to 4 cups of Cool Whip)
Serving Size: Serves 12 to 15 people
Yield: Makes about 5 to 6 cups of custard.
Prep Time: Custard 6-8 minutes for cook and prep, 2 hour- overnight for chilling
3-6 minutes to whip and blend in custard into the sweeten whipped cream
6-10 minutes to assemble
30 min chill time in the fridge once everything is layered
Cook Time: 6-8 minutes
Serve and keep chilled and enjoy.
Hand mixer/stand mixer
Banana Pudding Trifle (From Scratch)
● 8 large egg yolks
● ½ cup granulated sugar
● 6 tablespoons cornstarch
● ½ teaspoon kosher salt
● 3 cups half & half
● 2 tablespoons pure vanilla extract
● 3 tablespoons unsalted butter, room temperature
● 14 oz can condensed milk
● 2 cups heavy cream
● 3 tablespoon confectioners sugar
● Vanilla wafer cookies 3 to 5 standard boxes (Nabisco preferred)
● 4-5 large bananas, sliced
● Optional: Whipped cream for topping
Preparation:
1. In a large heatproof bowl, whisk together egg yolks, sugar, cornstarch and
salt until well blended. The mixture will be thick and pale in color. Set aside.
2. In a medium saucepan, heat the half & half to a rolling boil (do not actually
boil). Remove pot from the heat.
3. Whisk 1 cup of the half and half into the egg-yolk mixture. Mix until
combined, then whisk in the rest of the half and half.
4. Set the bowl over a pot of simmering water (make sure the bottom of the
bowl doesn’t touch the water in the pot). Cook and whisk constantly, until the
mixture has thickened, 5 to 7 minutes.
5. Remove the bowl from the heat and whisk in vanilla until combined. Let the
mixture sit and cool, 2 to 3 minutes.
6. Whisk in the butter until it is melted and the pudding is smooth and silky.
7. Place a piece of plastic wrap directly on top of the pudding and let cool to
room temperature, about 30 minutes to an hour.
8. Whisk in the condensed milk and chill for 2 hours or overnight.
9. In the bowl of a standard mixer, use the whisk attachment to whip the heavy
cream on medium speed until it starts to thicken. Add the sugar and beat
until the cream holds stiff peaks. (Whipped cream should stand straight up
and stand in place when you remove your attachments.
10. Add the chilled pudding custard to the sweetened whipped cream, gently
folding it into each other.
11. To assemble the trifle, spoon 1/3 of the pudding into a glass trifle bowl. Top
with sliced bananas then wafer cookies. Repeat this process ending with
custard at the top, then add fresh sliced bananas, crushed wafer cookies and
fresh whipped cream (optional) as décor.
Executive Chef Harley Peet, Bas Rouge
As a longtime resident of the Eastern Shore and an avid waterman, seafood naturally takes center stage in Peet’s dishes. Holidays conjure warmth, and the very essence of comfort food is the pot pie. On the Eastern Shore, where salty air mingles with generations of watermen’s tales, the choice was clear. Sweet, tender lobster and delicate sea scallops elevate this timeless classic, where rustic tradition meets refined flavor and presentation in a dish that captures a sense of place.
Scallop and Lobster Pot Pie on a Scallop Shell
Yield: 4 servings
• 1 sheet puff pastry, cut into quarter-size circles
• 1 each egg
• 1 tablespoon milk
• 5 slices smokey bacon, cut into half-inch pieces
• 2 tablespoons unsalted butter
• 1/2 cup celery, small diced
• 1/2 cup onion, small diced
• 1/2 cup carrots, small diced
• 3 tablespoons all-purpose flour
• 1 quart heavy whipping cream, cold
• To taste pepper, freshly ground
• To taste lemon, juiced
• 2 ounces Parmesan cheese, grated
• 1 each lemon, sliced into wedges
• Salt to taste
• 4 each large sea scallops, raw and sliced into quarters [ask for scallop shells]
• 2 each [2.5 lbs.] steamed lobster, diced into half inch pieces
• Parmesan cheese, grated, to taste
Preheat the oven to 400 degrees. In a small mixing bowl, beat the egg and add the milk to create an egg wash. Place the quarter-size circles of puff pastry on a baking sheet and brush the puff pastry with the egg wash. Bake in the oven for 12-15 minutes, or until the pastry is puffed and golden brown. Set the puff pastry aside.
Brown the bacon in a heavy-bottom Dutch oven or saucepan, such as Le Creuset or Staub. Once the bacon is browned, remove it from the Dutch oven and set it aside. Do not discard the bacon fat. Add the butter to the bacon fat in the Dutch oven. Add the celery, onion, and carrot to the pot, and sweat out the vegetables until they are translucent and soft. Take the Dutch oven with the vegetables off of the heat and sprinkle the flour over the vegetables to make a roux. Return the Dutch oven with the roux to the stove over medium heat. Add the cold heavy whipping cream and whisk to remove roux balls. Season the mixture with freshly ground pepper, to taste, and a squeeze of lemon juice, to taste, for a bit of acidity. Simmer the mixture until it gets thick. Once the mixture has thickened, remove it from the heat. Fold in the scallops and lobster into the mixture. Grate the Parmesan cheese into the mixture and stir to incorporate all ingredients. Set the mixture aside, and let it cool in the refrigerator. To note – the mixture can be made up to a couple of days in advance and kept in the refrigerator. (Add the seafood after to extend the lifetime of the mixture or use it immediately.)
Preheat the oven to 350 degrees Fahrenheit. Arrange the scallop shell on a flat baking tray. If needed, arrange with some salt or oven-safe ware to hold the shells upright, in order to keep them from tipping over and losing the topping mixture [they will not fall or warp]. Scoop a [generous] tablespoon of the cold mixture into a scallop shell and top it with a sprinkling of Parmesan cheese. Bake in the oven until the cheese is bubbling and golden brown, or approximately 6-8 minutes. Top each stuffed scallop shell with a pre-baked puff pastry round. Garnish with lemon wedges and serve.
Chef Patrick O’Connell, Inn at Little Washington
Chef Patrick O’Connell, renowned for his three Michelin stars at The Inn at Little Washington, is excited to share one of his beloved recipes for the holiday season.
For nearly four decades, a shot of this soup was served as the first course on The Inn at Little Washington’s tasting menu during the winter months. This beloved classic from Chef Patrick O’Connell found a new life at Patty O’s Café and has been touted as “The world’s most refined version of bean soup.” Pureeing the beans and adding a touch of cream makes for a delicate soup, but all the hearty flavors remain intact. The best of both worlds, and a perfect beginning for a fall or cold weather dinner.
White Bean Soup with Virginia Country Ham
Ingredients (serves 8)
• 1/2 pound dried Cannellini or Great Northern Beans
• 5 strips of bacon
• 2 medium onions, coarsely chopped
• 5 leeks, chopped and thoroughly cleaned
• 1 cup chopped celery
• 4 bay leaves
• 4 quarts chicken stock, preferably homemade
• 1 ham bone (optional)
• 2 cups heavy cream
• Salt and cayenne pepper to taste
• Optional garnishes: shaved country ham; fresh cream, whipped; cracked black pepper; minced chives
Directions:
1. In a medium saucepan, cover the beans with cool water and soak overnight.
2. In an 8 quart stock pot, cook the bacon over medium high heat until browned. Add the onion, leeks, celery, and bay leaves and cook until the vegetables are tender, about 15 minutes.
3. Drain and rinse the beans and add them to the stock pot along with the heated stock and ham bone (if using). Simmer until the beans are very soft, about 1 hour.
4. Remove the ham bone and bay leaves from the soup. Puree the soup in small batches in a blender or food processor and strain.
5. Return the soup to the heat and add the cream. If the soup is too thick, add more stock or cream. Season with salt and cayenne.
6. At Patty O’s Café, we pour the soup tableside over a bed of shaved local Virginia ham, and garnish with fresh cream whipped with cracked black pepper and fresh chives.
Jonathan Dearden, KNEAD Corporate Chef
KNEAD, one of the largest D.C.-based restaurant groups, is owned by gay couple Jason Berry and Michael Reginbogin.
Chef Dearden’s favorite recipe from the Succotash Prime menu that is perfect for Thanksgiving: “Gochujang Brussels Sprouts on our Succotash Prime menu is one of my favorite unique Thanksgiving sides. At the restaurant we fry in the deep fryer. This recipe has been adjusted to use an Air Fryer.”
Air Fried Gochujang Brussels Sprouts
Gochujang Vinaigrette
• 380g gochujang (hot)
• 150g orange juice
• 20g garlic, minced
• 30g ginger, minced
• 20g Fresno chilies, finely chopped
• 100g lime juice
• 100g rice wine vinegar
• 10g salt
• 750g canola or vegetable oil (approx. 1 quart)
In a blender or food processor, combine gochujang, orange juice, garlic, ginger, Fresno chilies, lime juice, rice wine vinegar, and salt. Blend until smooth.
With the blender running, slowly stream in the canola or vegetable oil to emulsify. Adjust seasoning if needed.
For Plate-Up
• 500g Brussels sprouts (about 1 pint)
• 50g gochujang vinaigrette
• 15g garlic chili crunch
• 3g sesame seeds (white and black, mixed)
• 3g scallions, sliced
• Salt and black pepper, to taste
Preheat air fryer to 400°F (200°C).
Toss the Brussels sprouts with a small amount of oil (just enough to lightly coat them) and season with a pinch of salt.
Place the Brussels sprouts in the air fryer basket in a single layer. Cook for 12-15 minutes, shaking the basket halfway through, until the sprouts are golden brown and crispy.
Transfer the air-fried Brussels sprouts to a large bowl. Drizzle with 50g of the gochujang vinaigrette, tossing lightly to coat but keeping them crispy. Season with salt and black pepper as needed.
Plate the Brussels sprouts in a serving bowl and garnish with garlic chili crunch, sesame seeds, and sliced scallions.
Anthony Aligo, Barkada Wine Bar
Aligo Aligo and business partners Nicholas Guglietta and Nathan Fisher, all gay men, founded their cozy wine bar in late 2020. They are offering two recipes this season: mushroom stuffing and a cranberry royale drink.
Mushroom Stuffing
This savory and earthy dish is perfect for Thanksgiving, featuring tender mushrooms, aromatic herbs, and hearty bread. It’s an excellent alternative or complement to traditional stuffing, especially for vegetarians or mushroom lovers. The dish balances rich flavors and comforting textures, making it a great side that pairs well with other Thanksgiving favorites like turkey, gravy, and cranberry sauce. With its umami depth and seasonal ingredients, this stuffing brings warmth and variety to the holiday table.
Mushroom Stuffing
Ingredients
• 12 cups of one-inch dried bread cubes or dried stuffing mix
• 1/2 cup salted butter
• 2 onions
•1 cup celery
•1 clove garlic
•1/2 lb of your favorite mushrooms
• 2 cups chicken or turkey broth
•1/3 cup fresh parsley
• 2 tsp fresh rosemary
Melt butter in a large saucepan over medium heat. Add sliced mushrooms, onions, celery and minced garlic. Cook until tender. Pour in chicken/turkey stock. Add minced parsley and rosemary and salt and pepper to your liking. Let simmer for 1-2 minutes.
Add bread cubes to a large bowl. Pour the mixture in a bowl and mix. Stuffing should be moist but not mushy. If not moist enough, add water.
Grease a 2-quart baking dish. Add stuffing. Bake for 40-50 minutes at 375 until stuffing is slightly browned on top.
Cranberry Royale
This drink is a festive and refreshing cocktail, perfect for Thanksgiving celebrations. With a blend of tart cranberry juice, a hint of orange, and a splash of dry Lambrusco, it offers a beautiful balance of flavors and a light, sparkling finish. The cranberry brings a seasonal twist, while the Lambrusco adds effervescence, making it an ideal aperitif to start the holiday. Its bright red hue adds a festive touch to the Thanksgiving table, celebrating the flavors and colors of the season.
• 0.5 oz Vodka
• 0.5 oz Orange Juice
• 1.5 oz Cranberry Juice
• 3.0 oz Lambrusco (dry)
Shake the cranberry, orange, and vodka with ice, and strain into a flute or coupe. Top with Lambrusco and garnish with orange peel.
a&e features
Should gay snowbirds cancel Florida amid anti-LGBTQ attacks?
The ethics of soaking up the sun while DeSantis targets our own
The sunny state of Florida has long been a draw for many members of the LGBTQ community, particularly those from cold Northeast states who flock there in winter.
With temperatures cooling off, the annual migration is underway, despite Florida Gov. Ron DeSantis and his agenda attacking queer rights. Florida’s hostile environment has a long history, including the failed attempt by Anita Bryant to keep gay teachers out of the Miami school district some 40 years ago.
That homophobic tradition continues. In addition to the current administration’s draconian “Don’t Say Gay” law, and DeSantis’s threats to Disney World in Orlando, the LGBTQ section was recently removed from the Visit Florida website.
Travel is perhaps the most important industry for much of Florida, especially the Southeast and many gay couples decide to retire to the land of eternal summer permanently. Then there are those who flock to “winter” in the state.
Tony Adams is a journalist, editor, playwright, and former contributor to the South Florida Gay News. In 2016, he published a book, “Ending Anita: How Two Key West Bartenders Won Gay Marriage for Florida.” He and his husband spend time there every winter. But he finally had enough.
“I didn’t like paying taxes to the DeSantis administration,” he said. “I sold my place in Fort Lauderdale.”
But he cautions against an all out boycott of the state.
“If we desert Florida now, we are depriving our LGBTQ+ businesses of the revenue they need to stay alive,” he said. “For that reason, I still visit Florida whenever I can, especially Key West and stay at the Island House. … Florida has a long tradition of homophobia in politics. In my book I assembled timelines of hatred going back to the 1977 campaign of Anita Bryant against gay teachers in public schools. Floridians get angry and then come to their senses, but maybe it’s just the flatness of the Florida terrain that allows that pendulum to swing more violently than in other states.”
The Blade reached out to several gay snowbirds from the Northeast for comment for this story; all declined to comment.
Ed Salvato, a leader in LGBTQ marketing and education for the tourism and hospitality industry, weighed in on the deletion of the LGBTQ tourism page.
“The removal felt like erasure, it also felt gratuitous,” Salvato said. “What harm was that information doing to anyone? I speak to many tourism and hospitality professionals as well as frequent travelers, almost all of whom were dismayed and angered by these actions.”
Anecdotally, Salvato said he has heard from friends who are fed up and want to move out. Those who visit frequently are rethinking their upcoming visit to the Sunshine State, he said.
“Recently, I spoke to a woman in Florida very active in hospitality and the diversity, equity, and inclusion space who said she just heard from a large conference of mostly African Americans from Historic Black Colleges and Universities who are canceling their big annual conference there,” Salvato said. “Since they feel that these anti-LGBTQ actions as well as others feel racist. Like the attack on ‘critical race theory’ teaching and attacks on DEI create an unsafe environment for their constituents. This is not good for the economy or reputation of Visit Florida.” He added, this will “take a long time to repair.”
On those like Adams who sold their property but still visit, Salvato notes, “In fact that actually feels like a better reaction than friends who are boycotting the state entirely. To me that makes no sense. The folks in the capital will still draw their salary whether or not you visit your favorite gay guesthouse in Florida. However, the gay owners of that guesthouse or the queer staff will suffer so your boycott hurts the very community who you wish to protect.”
The sheer number of queer people, especially young gay men often escaping hostile families when they graduate high school or before, who find work in the nightlife industry is staggering. Each June, throngs of these young men arrive hoping to find a welcoming community, a job, and a sunny beach.
“In the instance you cite,” meaning snowbirds who may wish to sell property and visit long-term, “this shifts the benefits around the state so that’s better than a boycott but I think the best thing we can do is to go and support those destinations and suppliers that are daring to continue to reach out to LGBTQ travelers despite the signals sent out by the conservative state government.”
Nadine Smith, executive director of Equality Florida, took a similar stance as Salvato. How much money does the state earn from the “gay dollar?” She said “billions.”
“The state not only disrespects a significant contributor to its tourism economy but also sends a dangerous and exclusionary message,” Smith said. “This wasn’t just a petty move — it’s part of a calculated campaign to push LGBTQ people out of public life in Florida. When questioned about why they did this, Visit Florida officials confirmed that this removal was done to align with DeSantis’s hostile policies and rhetoric toward the LGBTQ community.”
Like Salvato, Smith and Equality Florida recommend spending your dollars at LGBTQ-friendly businesses.
“Residents and visitors can also channel their economic influence toward companies that align with their values, sending a strong message that equality and inclusivity matter to them,” Smith said. “Equality Florida is a proud partner of Open To All, a growing coalition of businesses large and small that pledge to be welcoming and inclusive. Customers can search ‘open to all’ businesses on YELP, empowering us to vote with our dollars and support businesses that prioritize and actively advocate for LGBTQ rights.
“In Fort Lauderdale,” she added, “VisitLauderdale.com launched a new social media campaign, “No End to the Rainbows,” to reaffirm their commitment to promoting a welcoming and inclusive environment for all.”
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