Arts & Entertainment
Best of Gay D.C. 2017: DINING
Winners from the Washington Blade’s annual poll

(Washington Blade photos by Michael Key)
Best Ethnic Restaurant
Rasika
Popular Indian restaurant in Penn Quarter. Also won in 2015.
633 D St., N.W.
Editor’s choice: Thai Tanic

Rasika (Photo by T. Tseng; courtesy Flickr)
Best Bottomless Mimosa/Bloody Marys
Level One
Brunch is served a la carte every Sunday from 11 a.m.-4 p.m.
1639 R St., N.W.
Editor’s choice: Commissary

Level One (Washington Blade photo by Michael Key)
Best Place in Union Market
Salt & Sundry
Editor’s Choice: Mason Dixie Biscuit Co.
According to the store’s social media, food writer Amanda McClements is proud to bring her passion for stylish entertaining to life at Salt & Sundry in D.C.’s bustling Union Market. She opened the shop in November, 2012 to share her love of cooking, entertaining and design, and says that she and her team “are constantly on the hunt for new pieces that reflect the shop’s urban bohemian aesthetic.”
According to McClements, “our ever-changing collection of goods for good living features handcrafted furniture, dinnerware, linens, covetable vintage finds and a pantry stocked with small-batch foods and craft cocktail ingredients.” She is also proud to offer farm tables hand-made by her father, a North Carolina craftsman who creates furniture out of salvaged and locally milled wood. She brags that, “his pieces are one-of-a-kind and showcase the rustic beauty and patina of aged wood.”
The store also hosts special events and demonstrations with local chefs, mixologists and food personalities.
In addition to the Union Market location, Salt & Sundry has added stores in the Logan and Shaw neighborhoods and has been featured in such notable publications as “Better Homes and Gardens,” “The Best of Southern Style,” “Southern Living,” “House Beautiful, “Food & Wine,” “Washingtonian” and “Martha Stewart Living.” (BTC)
Salt & Sundry
1309 5th St., N.E.

Salt & Sundry (Washington Blade photo by Michael Key)
Best Locally Made Product
Mason Dixie Biscuit Co.
Approachable, affordable and portable Southern staples.
2301 Bladensburg Rd., N.E.
Editor’s choice: Compass Coffee

(Photo courtesy of Mason Dixie Biscuit Co.)
Best Michelin Star Restaurant: Pineapple and Pearls
Editor’s Choice: Inn at Little Washington
In a time when fast casual is king, Pineapple and Pearls chooses to reign supreme in the realm of special occasion restaurants — the kind of place where you go with the love of your life to celebrate a milestone.
The details are worthy of true fine dining, from fine china to edible parting gifts, and the acoustics are so good that you’ll even be able to hear your special someone cooing at you across the table. You’ll splurge, of course, but Chef Aaron Silverman and his stellar staff will make it worth every penny, with a sumptuous 11-course tasting menu that will absolutely live up to the hype.
Expect to pay $280 per person when seated in the dining room, which includes wine pairings, gratuity and tax, or $180 per person at the bar, where drinks can be ordered a la carte. Past menu highlights have included roasted potato ice cream with caviar and crispy potato threads, sweetbread tacos on handmade tortillas, and a playful PB&J made with foie gras butter and cherry preserves.
If the price tag is too rich for your blood, go ahead and reserve a spot on the patio, where you can order a few snacks and drinks at more modest prices of about $16 each. Because Pineapple and Pearls is usually not open on Saturday, it also means that weeknights just became cool again. (KH)
Pineapple and Pearls
715 8th St., S.E.

Chef Aaron Silverman (Photo by Kate Warren)
Best Food Festival or Event
Taste of D.C.
The largest culinary festival in the mid-Atlantic ran Oct. 7-8.
Editor’s choice: RAMW Restaurant Week

Taste of D.C. (Photo public domain)
Best Craft Cocktails
Columbia Room
Editor’s Choice: Five to One
The moment you enter the hushed environs of Columbia Room, you’ll immediately know that this is no ordinary bar. Recently named America’s best cocktail bar at the 2017 Spirited Awards, Columbia Room offers drinks that hover somewhere between intellect and fantasy — playful twists on classics, from a Manhattan crafted with “zombie vermouth” to a Sazerac spiced with roasted star anise.
The cozy Spirits Library is a perfect spot to curl up with a cocktail and a friend or two with a jazzy soundtrack, and there’s a fun punch garden out front for hanging with a crowd, but the gem is the elegant tasting room tucked away in the back. Go for either a three- or five-course tasting menu ($79 and $108, respectively, gratuity included) of cocktail and snack-sized food pairings — the themes change with the seasons, offering an interesting little flavor journey that turns an ordinary night at the bar into something a little more elevated. (KH)
Columbia Room
124 Blagden Alley, N.W.

Columbia Room (Photo by Whiskeywarrior; courtesy Wikimedia Commons)
Best Fast Casual Dining
CAVA
Editor’s Choice: Ted’s Bulletin
It’s no secret that fast casual dining has taken over the restaurant landscape, but few have done it better than CAVA, the offshoot of Cava Mezze, which got its start right here in the region.
If there’s a secret ingredient that accounts for the chain’s success, it’s that the flavors taste authentic, probably because they are a true reflection of the Greek roots of the company’s founders. The assembly line format so popular these days works well with the fresh ingredients, from grilled meatballs spiked with lemon and oregano to garlicky braised lamb, topped off with some of the standouts that originally appeared at Cava Mezze, like the spicy Crazy Feta and the roasted eggplant and bell peppers mixed with tangy Greek yogurt.
Garnishes like pickled banana peppers from locally owned Gordy’s Pickle Jar and fresh mint provide just that touch of brightness that makes lunch at your desk feel a little less sad. (KH)
CAVA
Various locations across DC, Maryland and Virginia

CAVA (Photo courtesy of CAVA)
Best Local Brewery
D.C. Brau
“Popular craft brewery offering free tours and tastings.” Third win in this category!
3178-B Bladensburg Rd., N.E.
Editor’s choice: Right Proper Brewing

DC Brau (Photo by Steph Harding Photo)
Best Local Distillery
District Distilling Co.
Reclaimed barn doors and brick walls are the backdrop for American fare and drinks crafted from spirits made on-site.
1414 U St., N.W.
Editor’s choice: Republic Restoratives

District Distilling Co. (Photo courtesy of District Distilling)
Best Burger
Shake Shack
Locations in Dupont Circle, F Street and Union Station.
Editor’s choice: Duke’s Grocery

Shake Shack (Photo by Shake Shack burger and fries; courtesy Wikimedia Commons)
Best Caterer
Rocklands Barbecue and Grilling Company
Editor’s Choice: Patrick Vanas Events
Craving something big and beefy for your next event? Look no further than Rocklands Barbecue, which dishes up stacks of wood-smoked baby-back ribs, brisket, chicken and leg of lamb, not to mention their Mason-Dixon macaroni salad, homemade apple compote and barbecued baked beans.
Their full-service catering operation offers everything from table rentals to ice cream sundae bars, and you can get as refined as you like with passed appetizers of brown sugar bacon skewers or avocado toast, or go whole hog and literally opt for a whole smoked pig to anchor your holiday table. (KH)
Locations in Washington, Arlington and Alexandria.

Rocklands BBQ and Grilling Company (Photo courtesy Facebook)
Beat Cheap Eats
&pizza
Third consecutive win in this category!
1215 Connecticut Ave., N.W.
1250 U St., N.W.
1400 K St., N.W.
Editor’s choice: Amsterdam Falafel

&pizza (Washington Blade photo by Michael Key)
Best Chef
Jose Andres
Spanish-American chef often credited for bringing small plates to the U.S. America Eats Tavern is coming soon to Georgetown. Other locations include Barmini (501 9th St., N.W.), China Chilcano (418 7th St., N.W.) and Jaleo D.C. (480 7th St., N.W.).
Editor’s choice: Jamie Leeds

José Andrés (Photo by Blair Getz Mezibov)
Best Coffee Shop
Compass Coffee
Second consecutive win in this category!
1335 7th St., N.W.
Editor’s choice: Tryst

Compass Coffee (Washington Blade photo by Michael Key)
Best Date Restaurant
Floriana
“Intimate, white-tableclothed bistro offering lasagna and other Italian classics with weekly specials.” Second consecutive win in this category!
1602 17th St., N.W.
Runner-up: Busboys and Poets

Floriana (Washington Blade photo by Michael Key)
Best Ice Cream/Gelato
Dolcezza
1418 14th St., N.W.
Editor’s choice: Ice Cream Jubilee
Best Farmer’s Market
Eastern Market
Second consecutive win in this category!
225 7th St., S.E.
Editor’s choice: FARMFRESH Dupont Circle Market

Dolcezza (Washington Blade photo by Michael Key)

Eastern Market (Washington Blade photo by Michael Key)
Best Food Truck
Peruvian Brothers
Editor’s Choice: Far East Taco
Frequently landing at the top of favorite food truck lists, Peruvian Brothers offers up authentic homestyle flavors based on the dishes that brothers Mario and Giuseppe Lanzone grew up eating on the coast of Peru.
Pan con chicharrón, fried pork tenderloin and slices of grilled sweet potato on a French roll and topped off with the duo’s signature criolla sauce — made with vinegary thinly sliced red onions — is a perennial favorite, along with a baked tilapia filet sandwich and hearty empanadas stuffed with beef, chicken or spinach. Be sure to try the Peruvian wild rice, studded with bacon, raisins and walnuts, and save room for alfajores, a traditional sandwich cookie filled with dulce de leche. (KH)
Peruvian Brothers food truck

Peruvian Brothers (Photo courtesy Facebook)
Best Pizza
Comet Ping Pong
Hip crowd eats pizza and wings while playing ping pong and listening to bands in warehouse-chic digs.
5037 Connecticut Ave., N.W.
Editor’s choice: Matchbox

Comet Ping Pong (Washington Blade photo by Michael Key)
Best Rehoboth Restaurant
Blue Moon
Bright, remodeled Craftsman cottage serving upscale American fare with regular live entertainment.
35 Baltimore Ave., Rehoboth Beach, Del.
Editor’s choice: Fable

Blue Moon (Washington Blade photo by Daniel Truitt)
Best Local Winery
Breaux Vineyards
Second consecutive win in this category!
36888 Breaux Vineyards Lane, Purcellville, Va.
Editor’s choice: The Winery at Bull Run

Breaux Vineyards (Photo courtesy of Breaux)
To see winners in other categories in the Washington Blade’s Best of Gay D.C. 2017 Awards, click here.
Theater
Immersive ‘Nation-State’ imagines a society free of authoritarianism
Queer duo brings unique theater experience to Dupont Underground
‘Nation-State: A Live Experiment’
Sept. 2-13
La Pluma Theatre
Dupont Underground
19 Dupont Circle, N.W.
$25-40
Dupontunderground.org
Industry Night: September 7. Free for all theater makers
A relevant piece replete with borders and passports, La Pluma Theatre’s “Nation-State: A Live Experiment”is immersive, site-specific, and testimonial.
With the production, the company’s queer co-founders Victor Salinas and Gabriel de la Cruz pose unique situations and experiences. In lieu of tickets, audience members get passports. What follows are questions and tests, and whether they gain entrance into a nation built to protect its citizens from authoritarianism, resource theft, and colonization remains to be seen.
Originally from Mexico and Peru, respectively, Salinas and de la Cruz met at a birthday party in D.C. and instantly clicked as theater makers, sharing outlook and ambition. Reluctant to go it alone, both had been searching for artistic and producing collaboration. That all changed.
And while their enterprise is primarily Latino and queer, these professional partners refused to be confined to a box, choosing rather to amplify the voices of all of D.C.’s diverse communities. In line with their plans, “Nation-State” is open to serving many points of view.
As director of “Nation-State,” de la Cruz mostly guides the questioning. He’s the right man for the job. Since arriving in the U.S. six years ago, he has been consistently curious about certain things. Who belongs here? How do you make this your home? And who is creating the rules?
“But the writing process is shared,” de la Cruz corrects. “I come up with questions. I provide Victor the topic and he goes from there. We’re both writing what happens next.”
He adds, “the most exciting moment for people is when they share something unique. As a questioner, you need to find the confidence and the right moment to ask the question. If you provide the space for that, the actor or audience member will give you something singular.”
Since before La Pluma opened in November 2025, its creators have agreed that “the most beautiful thing is when you use theater to fashion something innovative. Theater is the place where you can create new frameworks and rehearse new ways to live.”
At just an hour, “Nation-State” is performed in English at Dupont Underground – the company’s historic residence, a once subterranean street car barn located beneath Dupont Circle. For the production, the tunnels serve as boundaries, and its different curved spaces make up a micro nation and welcome different guest actors who will come to share their stories.
At certain times, Salinas plays Officer Salinas, Director of N.I.C.E. (Non-Discriminatory, Inclusive Customs Enforcement), a humorous social critic of the system and border patrol. Other times, it’s Salinas as himself telling his real-life stories. He says, “it’s a level of vulnerability that I’ve never experienced. The script is my personal life with zero censorship. But I think, if not now in a play that we are pouring our souls into, then when?
“As a kid I dreamed of being TV show host and now I am. I will sing and tell my stories. I feel comfortable and ready to do it.”
In Spanish, “pluma” means both pen and feather. For the company, it’s the latter, and comes with lively associations. Salinas explains. In mysticism, feathers serve as a portal between the real and spiritual worlds, like that between fact and fiction. And in Spanish and Latin American slang “showing feathers” (in other words, showing queerness). La Pluma encourages a good display of authenticity.
And specifically for Salinas, there’s a personal story involving his beloved grandmother with whom he was extremely close. After she died, he has regularly found feathers as if she’s making contact. “A bit romantic, I know. But I think if you’re open you can see these things,” he says.
“Nation-State” is challenging but fun. It’s unmistakably La Pluma. In the end, the company wants to build a world where everyone feels safe to tell their own stories, as individuals and performers.
Books
New book examines Trump cuts to LGBTQ healthcare
‘Aftershocks’ details impact of policy shifts on HIV response, broader public health
As LGBTQ and HIV advocates continue to grapple with the Trump administration’s attacks on healthcare, a new book offers a timely look at what happens when public health systems — and the democratic institutions that sustain them — are pushed to their limits.
The book, “Aftershocks: Trump 2.0, Public Health, and Our Better Angels,” was written by Dr. José M. Zuniga, president/CEO of Fast-Track Health. Zuniga is a globally recognized public health leader with more than three decades of experience advancing responses to HIV, communicable and non-communicable diseases, and the health impacts of climate change. He is also editor-in-chief of the Journal of Fast-Track Health.

The book covers the first year of the second Trump administration. It chronicles the impact of federal policy shifts and budget cuts on the HIV response and public health more broadly, including for LGBTQ communities. Drawing from policy analysis, frontline insight, and lived experience, the author reveal how decades of hard-won progress became vulnerable through Project 2025 and DOGE, but also a paralysis in the HIV and public health communities following the outcome of the 2024 elections.
“In other words, we were caught flat-footed when our opposition had a detailed plan to create chaos and disruption,” Zuniga says. “Thus, the book also offers Horizons 2028 as an antidote to Project 2025 as a starting point for a wide-ranging conversation about how we will build back better given the baseline pre-Trump 2.0 was already imperfect.”
Below is an excerpt from the book.
What Could Not Be Left Unsaid
Let me begin with a simple truth: I did not set out to write this book. Like many in the public health community, I set out daily to do the work of scaling prevention, expanding access to care, strengthening health systems, and ensuring that dignity, equity, and justice are operational realities. Writing, for me, has always been in service of action: policy briefs to shape decisions, editorials to provoke accountability, reports to document progress or failure, and books to synthesize experience into insight that can guide public health action. But Aftershocks is something different; it is not merely an analysis. Instead, it is a record of rupture, of response, and of what it means to continue when the ground beneath your work begins to shift.
This book was written because something changed, and that change came into sharp relief during the beginning days of the second Trump administration, including the erosion of norms, the weaponization of rhetoric, and the recalibration of governance itself. The change was not limited to policy reversals or budget cuts, though there were many. Moreover, it was not confined to rhetoric, though language played a central role. The change was structural and moral: a redefinition of how power understood its obligations to people, to evidence, and to truth itself. And for those of us working in public health, the effects were immediate and personal. We experienced a purposeful disruption of the public health ecosystem and a direct repudiation of the “health for all” principle that guides our work….
Writing this book was, unexpectedly, an act of catharsis. Not because it resolved anything, but because it created space to process what would otherwise have been overwhelming… Amid what many in the public health community experienced as both individual and collective trauma, documenting itself was stabilizing, allowing reflection without detachment and critique without disengagement. But catharsis alone is insufficient. This book is not an exercise in lament; it is also a response. If the period it chronicles is defined by disruption, then its purpose is to offer direction. Where Project 2025 represented a blueprint for ideological capture of institutions, language, and governance, this book offers a counterpoint: Horizons 2028…
Horizons 2028 is grounded in a simple premise: that the future of public health – and of democratic governance more broadly – depends on rebuilding systems that are resilient to political volatility. That means strengthening not only federal capacity, but subnational leadership. It means embedding community-led accountability into data systems. It means aligning health outcomes with social determinants and recognizing that equity is not an endpoint but a continuous process of adjustment and correction. It means treating global engagement not as optional, but as essential to national well-being. In other words, it is a roadmap not for returning to what was, but for building what is required…
I write as an Independent. Not in the sense of detachment, but in the sense of accountability to evidence, to outcomes, and to the people whose lives depend on both… Independence does not mean neutrality in the face of harm; it means refusing to filter reality through partisan allegiance. Importantly, it also means being guided by a consistent commitment to equity, dignity, and justice. These are not abstract values… They are tested in moments of crisis, when the gap between principle and practice becomes most apparent. They demand accountability not only for what is said, but for what is done – and for what is allowed to persist unchallenged. And they require the courage to name harm clearly, even when doing so is inconvenient or politically unwelcome.
That commitment shapes the analysis that follows, but it is also what makes the writing difficult. Because to document harm is to confront it. To trace its origins is to name decisions and their consequences. And to do so honestly is to risk being read as partisan in a landscape where truth itself has become politicized. But the alternative – silence, or false equivalence – is not acceptable. Not when the stakes are as high as they are. There is, however, a thread that runs through this book that resists cynicism, is not optimism, at least not in the conventional sense, but is something quieter and more durable: a belief that even in moments of rupture, there remains a capacity – within institutions, within communities, within individuals – to reorient toward something better.
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Out & About
Archuleta to host book signing in Rehoboth Beach
Entertainer to meet with fans at Browseabout Books
David Archuleta will chat with fans and sign his book “Devout: Losing My Faith to Find Myself” on Sunday, Sept. 6 at 2 p.m. at Browseabout Books in Rehoboth Beach.
The book is an inspirational account of his transformation from a closeted Mormon teen singer to a pop star who is comfortable with his queer identity. For additional information on this event, go to browseaboutbooks.com.
Archuleta will also be in Rehoboth Beach to headline the “Night of Entertainment” on Saturday, Sept. 5 for CAMP Rehoboth’s SUNFESTIVAL weekend, which includes the Night of Dance Sept. 6.
Visit camprehoboth.org for more information.
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