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Best of Gay D.C. 2017: DINING

Winners from the Washington Blade’s annual poll

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Gay D.C., gay news, Washington Blade

(Washington Blade photos by Michael Key)

Best Ethnic Restaurant

Rasika

Popular Indian restaurant in Penn Quarter. Also won in 2015.

633 D St., N.W.

rasikarestaurant.com

Editor’s choice: Thai Tanic

Rasika (Photo by T. Tseng; courtesy Flickr)

Best Bottomless Mimosa/Bloody Marys

Level One

Brunch is served a la carte every Sunday from 11 a.m.-4 p.m.

1639 R St., N.W.

levelonedc.com

Editor’s choice: Commissary

Level One, gay news, Washington Blade

Level One (Washington Blade photo by Michael Key)

Best Place in Union Market

Salt & Sundry

Editor’s Choice: Mason Dixie Biscuit Co.

According to the store’s social media, food writer Amanda McClements is proud to bring her passion for stylish entertaining to life at Salt & Sundry in D.C.’s bustling Union Market. She opened the shop in November, 2012 to share her love of cooking, entertaining and design, and says that she and her team “are constantly on the hunt for new pieces that reflect the shop’s urban bohemian aesthetic.”

According to McClements, “our ever-changing collection of goods for good living features handcrafted furniture, dinnerware, linens, covetable vintage finds and a pantry stocked with small-batch foods and craft cocktail ingredients.” She is also proud to offer farm tables hand-made by her father, a North Carolina craftsman who creates furniture out of salvaged and locally milled wood. She brags that, “his pieces are one-of-a-kind and showcase the rustic beauty and patina of aged wood.”

The store also hosts special events and demonstrations with local chefs, mixologists and food personalities.
In addition to the Union Market location, Salt & Sundry has added stores in the Logan and Shaw neighborhoods and has been featured in such notable publications as “Better Homes and Gardens,” “The Best of Southern Style,” “Southern Living,” “House Beautiful, “Food & Wine,” “Washingtonian” and “Martha Stewart Living.” (BTC)

Salt & Sundry

1309 5th St., N.E.

@saltandsundry

shopsaltandsundry.com

Salt & Sundry (Washington Blade photo by Michael Key)

Best Locally Made Product

Mason Dixie Biscuit Co.

Approachable, affordable and portable Southern staples.

2301 Bladensburg Rd., N.E.

masondixiebiscuits.com

Editor’s choice: Compass Coffee

(Photo courtesy of Mason Dixie Biscuit Co.)

Best Michelin Star Restaurant: Pineapple and Pearls

Editor’s Choice: Inn at Little Washington

In a time when fast casual is king, Pineapple and Pearls chooses to reign supreme in the realm of special occasion restaurants — the kind of place where you go with the love of your life to celebrate a milestone.

The details are worthy of true fine dining, from fine china to edible parting gifts, and the acoustics are so good that you’ll even be able to hear your special someone cooing at you across the table. You’ll splurge, of course, but Chef Aaron Silverman and his stellar staff will make it worth every penny, with a sumptuous 11-course tasting menu that will absolutely live up to the hype.

Expect to pay $280 per person when seated in the dining room, which includes wine pairings, gratuity and tax, or $180 per person at the bar, where drinks can be ordered a la carte. Past menu highlights have included roasted potato ice cream with caviar and crispy potato threads, sweetbread tacos on handmade tortillas, and a playful PB&J made with foie gras butter and cherry preserves.

If the price tag is too rich for your blood, go ahead and reserve a spot on the patio, where you can order a few snacks and drinks at more modest prices of about $16 each. Because Pineapple and Pearls is usually not open on Saturday, it also means that weeknights just became cool again. (KH)

Pineapple and Pearls

715 8th St., S.E.

pineapplesandpearls.com

Chef Aaron Silverman (Photo by Kate Warren)

Best Food Festival or Event

Taste of D.C.

The largest culinary festival in the mid-Atlantic ran Oct. 7-8.

thetasteofdc.org

Editor’s choice: RAMW Restaurant Week

Taste of D.C. (Photo public domain)

Best Craft Cocktails

Columbia Room

Editor’s Choice: Five to One

The moment you enter the hushed environs of Columbia Room, you’ll immediately know that this is no ordinary bar. Recently named America’s best cocktail bar at the 2017 Spirited Awards, Columbia Room offers drinks that hover somewhere between intellect and fantasy — playful twists on classics, from a Manhattan crafted with “zombie vermouth” to a Sazerac spiced with roasted star anise.

The cozy Spirits Library is a perfect spot to curl up with a cocktail and a friend or two with a jazzy soundtrack, and there’s a fun punch garden out front for hanging with a crowd, but the gem is the elegant tasting room tucked away in the back. Go for either a three- or five-course tasting menu ($79 and $108, respectively, gratuity included) of cocktail and snack-sized food pairings — the themes change with the seasons, offering an interesting little flavor journey that turns an ordinary night at the bar into something a little more elevated. (KH)

Columbia Room

124 Blagden Alley, N.W.

columbiaroomdc.com

Columbia Room (Photo by Whiskeywarrior; courtesy Wikimedia Commons)

Best Fast Casual Dining

CAVA

Editor’s Choice: Ted’s Bulletin

It’s no secret that fast casual dining has taken over the restaurant landscape, but few have done it better than CAVA, the offshoot of Cava Mezze, which got its start right here in the region.

If there’s a secret ingredient that accounts for the chain’s success, it’s that the flavors taste authentic, probably because they are a true reflection of the Greek roots of the company’s founders. The assembly line format so popular these days works well with the fresh ingredients, from grilled meatballs spiked with lemon and oregano to garlicky braised lamb, topped off with some of the standouts that originally appeared at Cava Mezze, like the spicy Crazy Feta and the roasted eggplant and bell peppers mixed with tangy Greek yogurt.

Garnishes like pickled banana peppers from locally owned Gordy’s Pickle Jar and fresh mint provide just that touch of brightness that makes lunch at your desk feel a little less sad. (KH)

CAVA

Various locations across DC, Maryland and Virginia

cava.com

CAVA (Photo courtesy of CAVA)

Best Local Brewery

D.C. Brau

“Popular craft brewery offering free tours and tastings.” Third win in this category!

3178-B Bladensburg Rd., N.E.

dcbrau.com

Editor’s choice: Right Proper Brewing

DC Brau (Photo by Steph Harding Photo)

Best Local Distillery

District Distilling Co.

Reclaimed barn doors and brick walls are the backdrop for American fare and drinks crafted from spirits made on-site.

1414 U St., N.W.

district-distilling.com

Editor’s choice: Republic Restoratives

District Distilling Co. (Photo courtesy of District Distilling)

Best Burger

Shake Shack

Locations in Dupont Circle, F Street and Union Station.

shakeshack.com

Editor’s choice: Duke’s Grocery

Shake Shack (Photo by Shake Shack burger and fries; courtesy Wikimedia Commons)

Best Caterer

Rocklands Barbecue and Grilling Company

Editor’s Choice: Patrick Vanas Events

Craving something big and beefy for your next event? Look no further than Rocklands Barbecue, which dishes up stacks of wood-smoked baby-back ribs, brisket, chicken and leg of lamb, not to mention their Mason-Dixon macaroni salad, homemade apple compote and barbecued baked beans.

Their full-service catering operation offers everything from table rentals to ice cream sundae bars, and you can get as refined as you like with passed appetizers of brown sugar bacon skewers or avocado toast, or go whole hog and literally opt for a whole smoked pig to anchor your holiday table. (KH)

Locations in Washington, Arlington and Alexandria.

rocklands.com

Rocklands BBQ and Grilling Company (Photo courtesy Facebook)

Beat Cheap Eats

&pizza

Third consecutive win in this category!

1215 Connecticut Ave., N.W.

1250 U St., N.W.

1400 K St., N.W.

andpizza.com

Editor’s choice: Amsterdam Falafel

&pizza (Washington Blade photo by Michael Key)

Best Chef

Jose Andres

Spanish-American chef often credited for bringing small plates to the U.S. America Eats Tavern is coming soon to Georgetown. Other locations include Barmini (501 9th St., N.W.), China Chilcano (418 7th St., N.W.) and Jaleo D.C. (480 7th St., N.W.).

joseandres.com

Editor’s choice: Jamie Leeds

José Andrés (Photo by Blair Getz Mezibov)

Best Coffee Shop

Compass Coffee

Second consecutive win in this category!

1335 7th St., N.W.

compasscoffee.com

Editor’s choice: Tryst

Compass Coffee (Washington Blade photo by Michael Key)

Best Date Restaurant

Floriana

“Intimate, white-tableclothed bistro offering lasagna and other Italian classics with weekly specials.” Second consecutive win in this category!

1602 17th St., N.W.

florianarestaurant.com

Runner-up: Busboys and Poets

Floriana (Washington Blade photo by Michael Key)

Best Ice Cream/Gelato

Dolcezza

1418 14th St., N.W.

dolcezzagelato.com

Editor’s choice: Ice Cream Jubilee

Best Farmer’s Market

Eastern Market

Second consecutive win in this category!

225 7th St., S.E.

easternmarket-dc.org

Editor’s choice: FARMFRESH Dupont Circle Market

Dolcezza (Washington Blade photo by Michael Key)

Eastern Market (Washington Blade photo by Michael Key)

Best Food Truck

Peruvian Brothers

Editor’s Choice: Far East Taco

Frequently landing at the top of favorite food truck lists, Peruvian Brothers offers up authentic homestyle flavors based on the dishes that brothers Mario and Giuseppe Lanzone grew up eating on the coast of Peru.

Pan con chicharrón, fried pork tenderloin and slices of grilled sweet potato on a French roll and topped off with the duo’s signature criolla sauce — made with vinegary thinly sliced red onions — is a perennial favorite, along with a baked tilapia filet sandwich and hearty empanadas stuffed with beef, chicken or spinach. Be sure to try the Peruvian wild rice, studded with bacon, raisins and walnuts, and save room for alfajores, a traditional sandwich cookie filled with dulce de leche. (KH)

Peruvian Brothers food truck

peruvianbrothers.com

Peruvian Brothers (Photo courtesy Facebook)

Best Pizza

Comet Ping Pong

Hip crowd eats pizza and wings while playing ping pong and listening to bands in warehouse-chic digs.

5037 Connecticut Ave., N.W.

cometpingpong.com

Editor’s choice: Matchbox

Comet Ping Pong (Washington Blade photo by Michael Key)

Best Rehoboth Restaurant

Blue Moon

Bright, remodeled Craftsman cottage serving upscale American fare with regular live entertainment.

35 Baltimore Ave., Rehoboth Beach, Del.

bluemoonrehoboth.com

Editor’s choice: Fable

Blue Moon (Washington Blade photo by Daniel Truitt)

Best Local Winery

Breaux Vineyards

Second consecutive win in this category!

36888 Breaux Vineyards Lane, Purcellville, Va.

breauxvineyards.com

Editor’s choice: The Winery at Bull Run

Breaux Vineyards (Photo courtesy of Breaux)

To see winners in other categories in the Washington Blade’s Best of Gay D.C. 2017 Awards, click here.

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Theater

Miss Kitty tackles classical mythology in ‘Metamorphoses’

Folger production seen through the lens of the African diaspora

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Miss Kitty (Photo by Sarah Laughland Photography)

‘Metamorphoses’
May 7-June 16
Folger Theatre
201 East Capitol St., S.E.
$20-$84
Folger.edu

Miss Kitty’s words are thoughtful and measured, occasionally punctuated by flamboyant flourishes and uplifting proclamations. Her tried and tested tagline is “live in fierce not fear.” 

She describes herself as “AMAB (assigned male at birth), nonbinary, genderqueer, transfemme” as well as “chanteuse, noble blacktress, and dancer.” 

Currently, Miss Kitty is testing her talents in Mary Zimmerman’s “Metamorphoses” at Folger Theatre on Capitol Hill. 

At 90 minutes, “Metamorphoses,” is made up of interwoven vignettes from classical mythology including the tales of Midas and his daughter, Alcyone and Ceyx, and Eros and Psyche. 

“It’s all stories that relate to the human condition: the follies, the happiness, the love, the loss,” Miss Kitty explains. “And a thorough knowledge of mythology isn’t a requirement for enjoyment.” 

The language is contemporary and with its 11-person ensemble cast – comprised exclusively of Black or indigenous people of color – they’re adding their own spin to its present-day feel, she adds. 

In Zimmerman’s famously staged premiere production, the actors performed in and around a pool of water. At Folger, director Psalmayene 24 has ditched actual aquatics; instead, he suggests the element by introducing Water Nymph, a new character constructed around Miss Kitty. 

Water Nymph doesn’t speak, but she’s very visible from the opening number and throughout the play on stage and popping up in unexpected places around the venue. 

“It’s a lot of dancing; I haven’t danced the way Tony Thomas is choreographing me in a very long time. At 40, can she still make theater with just my body as her instrument?

The name “Miss Kitty” was born over a decade ago. 

Miss Kitty recalls, “She was still presenting as male and going by her dead name. Someone commented that with the wig she was wearing for a part, she looked like Eartha Kitt whom she deeply admires.”

Her penchant for illeism (referring to oneself in third person) isn’t without good reason. She explains, “It’s to reiterate that however she might look, she’s always there; and if you misgender, she will let you know.”

Initially, the moniker was a drag persona at Capital Pride or the occasional fabulous cabaret performance at a nightclub.

But as time passed, she realized that Miss Kitty was something she couldn’t take off. She had always been a part of her. 

“She’s helped me to grow and flourish; she’s given me the strength that I never would have had before. I’m so proud of myself for realizing that before it was too late.” 

Bringing Miss Kitty into her theatrical career presented some concerns. Would theater folks be open to the new her, especially those she’d worked with before? 

Not always, but she’s found new companies who’ve welcomed Miss Kitty with open arms including Avant Bard, Spooky Action Theater, and now Folger. 

Last fall, Miss Kitty appeared in Spooky Action’s Agreste (Drylands), a stunning queer story penned by gay Brazilian playwright Newton Moreno. 

After being invited to audition and reading the script, Miss Kitty was determined to be a part of the production. 

A work dealing with love and being trans, and transphobia, and how people can turn on a dime once they learn the truth about someone, resonated deeply with the actor. 

“The play speaks to the idea that if people just let people be who they are and love who they want to love we’d all be a lot happier,” she says. 

For her sublime efforts, Miss Kitty nabbed a Helen Hayes Award nomination in the Outstanding Lead Performer category (winner to be determined on Monday, May 20 during a ceremony at The Anthem). 

It’s her first time nominated and first time attending. She’s thrilled. 

Miss Kitty grew up in Oxen Hill, Md., and now lives near Washington Harbor. Her entry into performance was through music followed by high school plays. She graduated from Catholic University with a degree in music/concentration in musical theater, and from there dove directly into showbiz. 

Looking back, Miss Kitty says, “being a person of color AND queer can be a double whammy of difficulty. You have to live in light and do the things you’re afraid to do. That’s the game changer.” 

Presenting “Metamorphoses” through the lens of the African diaspora (the cast also includes Jon Hudson Odom and Billie Krishawn, among others) helps us to realize that every story can be universal, especially for marginalized people — South Asian, Native American, or fully queer perspectives, she says.  

“Having an all-Black ensemble opens all new worlds for everyone.”

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Travel

Pride journey: Las Vegas

Start planning now for the October celebrations

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Las Vegas (Photo courtesy of Joey Amato)

Las Vegas, known for its vibrant and inclusive atmosphere, embraces LGBTQ culture with open arms, making it a thriving hub for the community. Iconic events like the annual Las Vegas Pride Parade and Festival bring together people from all walks of life to celebrate diversity and unity. The 2024 Las Vegas Pride festival is scheduled for Oct. 12, so start planning now.

The city’s commitment to inclusivity is reflected in the diverse range of LGBTQ-friendly accommodations, ensuring that visitors feel welcome and respected. Beyond the nightlife, Las Vegas hosts a variety of LGBTQ-focused community organizations, support groups, and cultural events that contribute to the rich tapestry of the city’s inclusive ethos. Whether exploring the famous entertainment offerings or participating in community-driven initiatives, LGBTQ individuals and allies alike find a warm and accepting home in the vibrant tapestry of LGBTQ culture in Las Vegas.

Ever since I was young, I have always wanted to stay at Bellagio. Its iconic foundations have fascinated me for decades. The hotel stands as an epitome of luxury and sophistication, offering an unparalleled experience that seamlessly blends opulence, entertainment, and fine dining. From the moment you step into the grand lobby, it’s evident that Bellagio is committed to providing a world-class stay, especially when you glance at the ceiling adorned with Chihuly glass sculptures.

I stayed in a recently renovated room in the Spa Tower with an unobstructed view of the Vegas Strip and the fountains. The attention to detail is evident in the tasteful decor, plush furnishings, and modern amenities. Beginning at 3 p.m. on weekdays and noon on weekends, the choreographed water show set against the backdrop of the Las Vegas Strip is a mesmerizing display of artistry, combining music, light, and water in perfect harmony. It sets the tone for the exquisite experiences that await within Bellagio.

Bellagio is also home to the famous Conservatory and Botanical Gardens, a lush oasis that undergoes seasonal transformations, displaying stunning floral displays and thematic installations. This botanical escape provides a serene contrast to the lively atmosphere of the casino and the bustling Strip. During our stay, the staff were completing the new springtime exhibition, which gave us Alice in Wonderland vibes. 

For those seeking entertainment, Bellagio offers the spectacular “O” by Cirque du Soleil, a water-themed extravaganza that complements the hotel’s overall theme. Bellagio Gallery of Fine Art is another cultural gem within the hotel, featuring rotating exhibitions that display masterpieces from around the world.

Although it is possible to never leave the hotel, we wanted to experience other MGM Resorts properties, so we headed to LPM at the Cosmopolitan of Las Vegas for dinner. LPM offers an exquisite dining experience that effortlessly marries Mediterranean charm with the vibrant energy of the Strip. From the moment you step through the entrance, you are greeted by an ambiance that strikes a perfect balance between sophistication and conviviality.

LPM’s interior is a visual feast, adorned with chic decor, warm lighting, and an intimate atmosphere. The combination of contemporary design elements and classic French accents creates a welcoming space that feels both elegant and comfortable. Whether you’re celebrating a special occasion or seeking a romantic dinner, LPM’s ambiance sets the stage for an unforgettable dining experience.

LPM’s menu is a culinary triumph, highlighting the rich and diverse flavors of the French Riviera. The emphasis on fresh, high-quality ingredients is evident in every dish. We began our meal with a variety of appetizers, including the Yellowtail Carpaccio, Escargots, and their signature Burrata prepared with heritage tomatoes and basil and topped with white truffles. For our main courses, we decided to focus on seafood entrees, so we tried the Lobster Risotto and grilled Chilean Bass. Both were prepared to perfection and paired very well together if you are looking to share entrees.

Of course, one of the biggest attractions of Las Vegas is the Strip itself. Spend a few hours meandering through each hotel and taking in the Vegas vibe. There is no other place in the world quite like it.

If you are in the mood for a little adventure, head to Area15, located about 10 minutes from the strip. Area15 is an immersive entertainment complex that blends art, technology, and entertainment in a unique and captivating way. Boasting an otherworldly exterior and a dynamic interior, Area15 is home to a variety of innovative experiences, including interactive art installations and virtual reality adventures. Its anchor tenant, the Meow Wolf’s Omega Mart, is a surreal supermarket-like environment filled with mind-bending art and hidden mysteries. The venue also hosts concerts and live events including Beyond Brunch, a variety show hosted by drag queen extraordinaire Andrew Ryan. The two-hour spectacle includes a wonderful buffet and performances by talented acts ranging from hoop dancers to Cirque-style entertainers. The show is well worth the price of admission; it is not your typical drag brunch.

Spend the afternoon touring Area15 or head to The Sphere, Las Vegas’s newest concert venue. Rock icons U2 opened the venue with a 40-night run, but guests can purchase tickets to Darren Aronofsky’s multi-sensory film “Postcard from Earth.”

For a trip down memory lane, especially if you are in you were born in the ‘70s or ‘80s, check out Retro by Voltaggio at Mandalay Bay. The restaurant owned by Top Chef stars, Bryan and Michael Voltaggio, takes diners on a nostalgic journey through time, blending modern culinary techniques with comforting flavors reminiscent of classic American dishes set in a retro-chic environment. The space is adorned with quirky memorabilia, neon accents, and a colorful palette that captures a sense of nostalgia without feeling overly kitschy, creating a welcoming environment for diners to unwind and enjoy the culinary adventure.

Retro by Voltaggio’s menu is a playful exploration of classic American favorites. We started our dinner with the deviled eggs with smoked trout roe along with the beet steak tartare, which was incredible. Next came the bluefin tuna ceviche served over coconut crushed ice. For our entrees we tried the trout meuniere, which was served in a lemon and caper sauce, as well as the lobster thermidor with lobster waffles — yes, you read that correctly. It was as delicious as it sounds.

Save room for the dessert cart, which contains innovative creations that satisfy the sweet tooth. Whether you’re a fan of nostalgic flavors or simply seeking a unique and enjoyable meal, Retro by Voltaggio is worth the visit.

After dinner, catch a performance of Michael Jackson “ONE” by Cirque du Soleil also at Mandalay Bay. The show is a captivating tribute to the King of Pop that seamlessly blends the magic of Cirque du Soleil with the timeless music and iconic choreography of Michael Jackson. From the moment the lights dim to the final bow, the show is a high-energy, emotionally charged celebration of the legendary entertainer’s life and legacy. This isn’t your typical Cirque du Soleil show and is more like a concert featuring all of Michael’s greatest hits, memorable dance moves, and state-of-the-art production. I felt like “ONE” is the type of concert Michael would have wanted to perform if he were still with us.

The thing I like most about Vegas is it is always evolving. Every time you visit, there is something new to see or do. Viva Las Vegas!

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Out & About

Blade Summer Kickoff Party returns to Rehoboth

Politicians slated to speak at annual Blue Moon party

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Sarah McBride is scheduled to deliver keynote remarks at the Blade’s 17th annual Summer Kickoff Party on May 17 in Rehoboth Beach. (Washington Blade file photo by Daniel Truitt)

The Washington Blade’s 17th annual Summer Kickoff Party returns Friday, May 17, 5-7 p.m. at the Blue Moon (35 Baltimore Ave.) in Rehoboth Beach, Del. 

It’s an exciting election year in Delaware, which is poised to elect its first Black woman senator (Lisa Blunt Rochester) and the nation’s first transgender member of Congress (Sarah McBride).

McBride is scheduled to speak at the party along with several politicos from the area. With the retirement of longtime state Rep. Peter C. Schwartzkopf, a staunch LGBTQ ally, three strong contenders are running to replace him. All three — Marty Rendon, Kathy McGuiness, and Claire Snyder-Hall — are slated to speak at the party. A representative from Blunt Rochester’s campaign is scheduled to speak, along with Kim Leisey, the new executive director of CAMP Rehoboth. 

Tax-deductible tickets are $20 and available on Eventbrite or via the Blade’s Facebook page. The party is sponsored by Justin Noble of Sotheby’s, The Avenue Inn & Spa, and Blue Moon.

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