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Best of Gay D.C. 2017: DINING

Winners from the Washington Blade’s annual poll

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Gay D.C., gay news, Washington Blade

(Washington Blade photos by Michael Key)

Best Ethnic Restaurant

Rasika

Popular Indian restaurant in Penn Quarter. Also won in 2015.

633 D St., N.W.

rasikarestaurant.com

Editor’s choice: Thai Tanic

Rasika (Photo by T. Tseng; courtesy Flickr)

Best Bottomless Mimosa/Bloody Marys

Level One

Brunch is served a la carte every Sunday from 11 a.m.-4 p.m.

1639 R St., N.W.

levelonedc.com

Editor’s choice: Commissary

Level One, gay news, Washington Blade

Level One (Washington Blade photo by Michael Key)

Best Place in Union Market

Salt & Sundry

Editor’s Choice: Mason Dixie Biscuit Co.

According to the store’s social media, food writer Amanda McClements is proud to bring her passion for stylish entertaining to life at Salt & Sundry in D.C.’s bustling Union Market. She opened the shop in November, 2012 to share her love of cooking, entertaining and design, and says that she and her team “are constantly on the hunt for new pieces that reflect the shop’s urban bohemian aesthetic.”

According to McClements, “our ever-changing collection of goods for good living features handcrafted furniture, dinnerware, linens, covetable vintage finds and a pantry stocked with small-batch foods and craft cocktail ingredients.” She is also proud to offer farm tables hand-made by her father, a North Carolina craftsman who creates furniture out of salvaged and locally milled wood. She brags that, “his pieces are one-of-a-kind and showcase the rustic beauty and patina of aged wood.”

The store also hosts special events and demonstrations with local chefs, mixologists and food personalities.
In addition to the Union Market location, Salt & Sundry has added stores in the Logan and Shaw neighborhoods and has been featured in such notable publications as “Better Homes and Gardens,” “The Best of Southern Style,” “Southern Living,” “House Beautiful, “Food & Wine,” “Washingtonian” and “Martha Stewart Living.” (BTC)

Salt & Sundry

1309 5th St., N.E.

@saltandsundry

shopsaltandsundry.com

Salt & Sundry (Washington Blade photo by Michael Key)

Best Locally Made Product

Mason Dixie Biscuit Co.

Approachable, affordable and portable Southern staples.

2301 Bladensburg Rd., N.E.

masondixiebiscuits.com

Editor’s choice: Compass Coffee

(Photo courtesy of Mason Dixie Biscuit Co.)

Best Michelin Star Restaurant: Pineapple and Pearls

Editor’s Choice: Inn at Little Washington

In a time when fast casual is king, Pineapple and Pearls chooses to reign supreme in the realm of special occasion restaurants — the kind of place where you go with the love of your life to celebrate a milestone.

The details are worthy of true fine dining, from fine china to edible parting gifts, and the acoustics are so good that you’ll even be able to hear your special someone cooing at you across the table. You’ll splurge, of course, but Chef Aaron Silverman and his stellar staff will make it worth every penny, with a sumptuous 11-course tasting menu that will absolutely live up to the hype.

Expect to pay $280 per person when seated in the dining room, which includes wine pairings, gratuity and tax, or $180 per person at the bar, where drinks can be ordered a la carte. Past menu highlights have included roasted potato ice cream with caviar and crispy potato threads, sweetbread tacos on handmade tortillas, and a playful PB&J made with foie gras butter and cherry preserves.

If the price tag is too rich for your blood, go ahead and reserve a spot on the patio, where you can order a few snacks and drinks at more modest prices of about $16 each. Because Pineapple and Pearls is usually not open on Saturday, it also means that weeknights just became cool again. (KH)

Pineapple and Pearls

715 8th St., S.E.

pineapplesandpearls.com

Chef Aaron Silverman (Photo by Kate Warren)

Best Food Festival or Event

Taste of D.C.

The largest culinary festival in the mid-Atlantic ran Oct. 7-8.

thetasteofdc.org

Editor’s choice: RAMW Restaurant Week

Taste of D.C. (Photo public domain)

Best Craft Cocktails

Columbia Room

Editor’s Choice: Five to One

The moment you enter the hushed environs of Columbia Room, you’ll immediately know that this is no ordinary bar. Recently named America’s best cocktail bar at the 2017 Spirited Awards, Columbia Room offers drinks that hover somewhere between intellect and fantasy — playful twists on classics, from a Manhattan crafted with “zombie vermouth” to a Sazerac spiced with roasted star anise.

The cozy Spirits Library is a perfect spot to curl up with a cocktail and a friend or two with a jazzy soundtrack, and there’s a fun punch garden out front for hanging with a crowd, but the gem is the elegant tasting room tucked away in the back. Go for either a three- or five-course tasting menu ($79 and $108, respectively, gratuity included) of cocktail and snack-sized food pairings — the themes change with the seasons, offering an interesting little flavor journey that turns an ordinary night at the bar into something a little more elevated. (KH)

Columbia Room

124 Blagden Alley, N.W.

columbiaroomdc.com

Columbia Room (Photo by Whiskeywarrior; courtesy Wikimedia Commons)

Best Fast Casual Dining

CAVA

Editor’s Choice: Ted’s Bulletin

It’s no secret that fast casual dining has taken over the restaurant landscape, but few have done it better than CAVA, the offshoot of Cava Mezze, which got its start right here in the region.

If there’s a secret ingredient that accounts for the chain’s success, it’s that the flavors taste authentic, probably because they are a true reflection of the Greek roots of the company’s founders. The assembly line format so popular these days works well with the fresh ingredients, from grilled meatballs spiked with lemon and oregano to garlicky braised lamb, topped off with some of the standouts that originally appeared at Cava Mezze, like the spicy Crazy Feta and the roasted eggplant and bell peppers mixed with tangy Greek yogurt.

Garnishes like pickled banana peppers from locally owned Gordy’s Pickle Jar and fresh mint provide just that touch of brightness that makes lunch at your desk feel a little less sad. (KH)

CAVA

Various locations across DC, Maryland and Virginia

cava.com

CAVA (Photo courtesy of CAVA)

Best Local Brewery

D.C. Brau

“Popular craft brewery offering free tours and tastings.” Third win in this category!

3178-B Bladensburg Rd., N.E.

dcbrau.com

Editor’s choice: Right Proper Brewing

DC Brau (Photo by Steph Harding Photo)

Best Local Distillery

District Distilling Co.

Reclaimed barn doors and brick walls are the backdrop for American fare and drinks crafted from spirits made on-site.

1414 U St., N.W.

district-distilling.com

Editor’s choice: Republic Restoratives

District Distilling Co. (Photo courtesy of District Distilling)

Best Burger

Shake Shack

Locations in Dupont Circle, F Street and Union Station.

shakeshack.com

Editor’s choice: Duke’s Grocery

Shake Shack (Photo by Shake Shack burger and fries; courtesy Wikimedia Commons)

Best Caterer

Rocklands Barbecue and Grilling Company

Editor’s Choice: Patrick Vanas Events

Craving something big and beefy for your next event? Look no further than Rocklands Barbecue, which dishes up stacks of wood-smoked baby-back ribs, brisket, chicken and leg of lamb, not to mention their Mason-Dixon macaroni salad, homemade apple compote and barbecued baked beans.

Their full-service catering operation offers everything from table rentals to ice cream sundae bars, and you can get as refined as you like with passed appetizers of brown sugar bacon skewers or avocado toast, or go whole hog and literally opt for a whole smoked pig to anchor your holiday table. (KH)

Locations in Washington, Arlington and Alexandria.

rocklands.com

Rocklands BBQ and Grilling Company (Photo courtesy Facebook)

Beat Cheap Eats

&pizza

Third consecutive win in this category!

1215 Connecticut Ave., N.W.

1250 U St., N.W.

1400 K St., N.W.

andpizza.com

Editor’s choice: Amsterdam Falafel

&pizza (Washington Blade photo by Michael Key)

Best Chef

Jose Andres

Spanish-American chef often credited for bringing small plates to the U.S. America Eats Tavern is coming soon to Georgetown. Other locations include Barmini (501 9th St., N.W.), China Chilcano (418 7th St., N.W.) and Jaleo D.C. (480 7th St., N.W.).

joseandres.com

Editor’s choice: Jamie Leeds

José Andrés (Photo by Blair Getz Mezibov)

Best Coffee Shop

Compass Coffee

Second consecutive win in this category!

1335 7th St., N.W.

compasscoffee.com

Editor’s choice: Tryst

Compass Coffee (Washington Blade photo by Michael Key)

Best Date Restaurant

Floriana

“Intimate, white-tableclothed bistro offering lasagna and other Italian classics with weekly specials.” Second consecutive win in this category!

1602 17th St., N.W.

florianarestaurant.com

Runner-up: Busboys and Poets

Floriana (Washington Blade photo by Michael Key)

Best Ice Cream/Gelato

Dolcezza

1418 14th St., N.W.

dolcezzagelato.com

Editor’s choice: Ice Cream Jubilee

Best Farmer’s Market

Eastern Market

Second consecutive win in this category!

225 7th St., S.E.

easternmarket-dc.org

Editor’s choice: FARMFRESH Dupont Circle Market

Dolcezza (Washington Blade photo by Michael Key)

Eastern Market (Washington Blade photo by Michael Key)

Best Food Truck

Peruvian Brothers

Editor’s Choice: Far East Taco

Frequently landing at the top of favorite food truck lists, Peruvian Brothers offers up authentic homestyle flavors based on the dishes that brothers Mario and Giuseppe Lanzone grew up eating on the coast of Peru.

Pan con chicharrón, fried pork tenderloin and slices of grilled sweet potato on a French roll and topped off with the duo’s signature criolla sauce — made with vinegary thinly sliced red onions — is a perennial favorite, along with a baked tilapia filet sandwich and hearty empanadas stuffed with beef, chicken or spinach. Be sure to try the Peruvian wild rice, studded with bacon, raisins and walnuts, and save room for alfajores, a traditional sandwich cookie filled with dulce de leche. (KH)

Peruvian Brothers food truck

peruvianbrothers.com

Peruvian Brothers (Photo courtesy Facebook)

Best Pizza

Comet Ping Pong

Hip crowd eats pizza and wings while playing ping pong and listening to bands in warehouse-chic digs.

5037 Connecticut Ave., N.W.

cometpingpong.com

Editor’s choice: Matchbox

Comet Ping Pong (Washington Blade photo by Michael Key)

Best Rehoboth Restaurant

Blue Moon

Bright, remodeled Craftsman cottage serving upscale American fare with regular live entertainment.

35 Baltimore Ave., Rehoboth Beach, Del.

bluemoonrehoboth.com

Editor’s choice: Fable

Blue Moon (Washington Blade photo by Daniel Truitt)

Best Local Winery

Breaux Vineyards

Second consecutive win in this category!

36888 Breaux Vineyards Lane, Purcellville, Va.

breauxvineyards.com

Editor’s choice: The Winery at Bull Run

Breaux Vineyards (Photo courtesy of Breaux)

To see winners in other categories in the Washington Blade’s Best of Gay D.C. 2017 Awards, click here.

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Movies

Superb direction, performances create a ‘Day’ to remember

A rich cinematic tapestry with deep observations about art, life, friendship

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Rebecca Hall and Ben Whishaw star in ‘Peter Hujar’s Day.’ (Photo courtesy of Janus Films)

According to writer/director Ira Sachs, “Peter Hujar’s Day” is “a film about what it is to be an artist among artists in a city where no one was making any money.” At least, that’s what Sachs – an Indie filmmaker who has been exploring his identities as both a gay and Jewish man onscreen since his 1997 debut effort, “The Delta” – told IndieWire, with tongue no doubt firmly planted in cheek, in an interview last year.

Certainly, money is a concern in his latest effort – which re-enacts a 1974 interview between photographer Peter Hujar (Ben Whishaw) and writer Linda Rosenkrantz (Rebecca Hall), as part of an intended book documenting artists over a single 24-hour period in their lives – and is much on the mind of its titular character as he dutifully (and with meticulous detail) recounts the events of his previous day during the course of the movie. To say it is the whole point, though, is clearly an overstatement. Indeed, hearing discussions today of prices from 1974 – when the notion of paying more than $7 for Chinese takeout in New York City seemed outrageous – might almost be described as little more than comic relief.

Adapted from a real-life interview with Hujar, which Rosenkrantz published as a stand-alone piece in 2021 (her intended book had been abandoned) after a transcript was discovered in the late photographer’s archives, “Peter Hujar’s Day” inevitably delivers insights on its subject – a deeply influential figure in New York culture of the seventies and eighties, who would go on to document the scourge of AIDS until he died from it himself, in 1987. There’s no plot, really, except for the recalled narrative itself, which involves an early meeting with a French journalist (who is picking up Hujar’s images of model Lauren Hutton), an afternoon photo shoot with iconic queer “Beat Generation” poet/activist Allen Ginsburg, and an evening of mundane social interaction over the aforementioned Chinese food. Yet it’s through this formalized structure – the agreed-upon relation of a sequence of events, with the thoughts, observations, and reflections that come with them – that the true substance shines through.

In relaying his narrative, Hujar exhibits the kind of uncompromising – and slavishly precise – devotion to detail that also informed his work as a photographer; a mundane chronology of events reveals a universe of thought, perception, and philosophy of which most of us might be unaware while they were happening. Yet he and Rosenkrantz (at least in Sachs’ reconstruction of their conversation) are both artists who are keenly aware of such things; after all, it’s this glimpse of an “inner life,” of which we are rarely cognizant in the moment, that was/is their stock-in-trade. It’s the stuff we don’t think of while we’re living our lives: the associations, the judgments, the selective importance with which we assign each aspect of our experiences, that later become a window into our souls – if we take the opportunity to look through it. And while the revelations that come may occasionally paint them in a less-than-idealized light (especially Hujar, whose preoccupations with status, reputation, appearances, and yes, money, often emerge as he discusses the encounter with Ginsberg and his other interactions), they never feel like definitive interpretations of character; rather, they’re just fleeting moments among all the others, temporary reflections in the ever-ongoing evolution of a lifetime.

Needless to say, perhaps, “Peter Hujar’s Day” is not the kind of movie that will be a crowd-pleaser for everyone. Like Louis Malle’s equally acclaimed-and-notorious “My Dinner With Andre” from 1981, it’s essentially an action-free narrative comprised entirely of a conversation between two people; nothing really happens, per se, except for what we hear described in Hujar’s description of his day, and even that is more or less devoid of any real dramatic weight. But for those with the taste for such an intellectual exercise, it’s a rich and complex cinematic tapestry that rewards our patience with a trove of deep observations about art, life, and friendship – indeed, while its focus is ostensibly on Hujar’s “day,” the deep and intimate love between he and Rosenkrantz underscores everything that we see, arguably landing with a much deeper resonance than anything that is ever spoken out loud during the course of the film – and never permits our attention to flag for even a moment.

Shooting his movie in a deliberately self-referential style, Sachs weaves the cinematic process of recreating the interview into the recreation itself, bridging mediums and blurring lines of reality to create a filmed meditation that mirrors the inherent artifice of Rosenkrantz’s original concept, yet honors the material’s nearly slavish devotion to the mundane minutiae that makes up daily life, even for artists. This is especially true for both Hujar and Rosenkrantz, whose work hinges so directly to the experience of the moment – in photography, the entire end product is tied to the immediacy of a single, captured fragment of existence, and it is no less so for a writer attempting to create a portrait (of sorts) composed entirely of fleeting words and memories. Such intangibles can often feel remote or even superficial without further reflection, and the fact that Sachs is able to reveal a deeper world beyond that surface speaks volumes to his own abilities as an artist, which he deploys with a sure hand to turn a potentially stagnant 75 minutes of film into something hypnotic.

Of course, he could not accomplish that feat without his actors. Whishaw, who has proven his gifts and versatility in an array of film work including not only “art films” like this one but roles from the voice of Paddington Bear to “Q” in the Daniel Craig-led “James Bond” films, delivers a stunning performance, carrying at least 75% of the film’s dialogue with the same kind of casual, in-the-moment authenticity as one might expect at a dinner party with friends; and though Hall has less speaking to do, she makes up for it in sheer presence, lending a palpable sense of respect, love, and adoration to Rosenkrantz’s relationship with Hujar.

In fact, by the time the final credits role, it’s that relationship that arguably leaves the deepest impression on us; though these two people converse about the “hoi polloi” of New York, dropping legendary names and reminding us with every word of their importance in the interwoven cultural landscape – evoked with the casual air of everyday routine before it becomes cemented as history – of their era, it’s the tangible, intimate friendship they share that sticks with us, and ultimately feels more important than any of the rest of it. For all its trappings of artistic style, form, and retrospective cultural commentary, it’s this simple, deeply human element that seems to matter the most – and that’s why it all works, in the end. None of its insights or observations would land without that simple-but-crucial link to humanity.

Fortunately, its director and stars understand this perfectly, and that’s why “Peter Hujar’s Day” has an appeal that transcends its rarified portrait of time, place, and personality. It recognizes that it’s what can be read between the lines of our lives that matters, and that’s an insight that’s often lost in the whirlwind of our quotidian existence.

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Out & About

Gala Hispanic Theatre’s Flamenco Festival returns

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Rafael Ramírez (Photo by Juan Carlos Toledo)

Gala Hispanic Theater will host the 21st Annual “Fuego Flamenco Festival” from Thursday, Nov. 6 to Saturday, Nov. 22. 

The festival will feature American and international artists who will gather in the nation’s capital to celebrate the art of Flamenco. Guests can save 20% on tickets with a festival pass. 

The festival kicks off now through Nov. 10 with the D.C. premiere of Crónica de un suceso, created, choreographed and performed by Rafael Ramírez from Spain, accompanied by renowned flamenco singers and musicians. In this new show, Ramírez pays homage to the iconic Spanish Flamenco artist Antonio Gades who paved the way for what Flamenco is today. GALA’s engagement is part of an eight-city tour of the U.S. by Ramírez and company.

The magic continues Nov. 14-16 with the re-staging of the masterpiece Enredo by Flamenco Aparicio Dance Company, a reflection of the dual nature of the human experience, individual and social, which premiered at GALA in 2023.

For more information, visit the theatre’s website

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Calendar

Calendar: November 7-13

LGBTQ events in the days to come

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Friday, November 7

“Center Aging Friday Tea Time” will be at 12 p.m. in person at the DC Center for the LGBT Community’s new location at 1827 Wiltberger St., N.W. To RSVP, visit the DC Center’s website or email [email protected]

Go Gay DC will host “LGBTQ+ Community Social” at 7 p.m. at Silver Diner Ballston. This event is ideal for making new friends, professional networking, idea-sharing, and community building. This event is free and more details are available on Eventbrite

Saturday, November 8

Go Gay DC will host “LGBTQ+ Community Brunch” at 12 p.m. at Freddie’s Beach Bar & Restaurant. This fun weekly event brings the DMV area LGBTQ+ community, including allies, together for delicious food and conversation.  Attendance is free and more details are available on Eventbrite.

Sunday Supper on Saturday will be at 2 p.m. at the DC Center for the LGBT Community. This event will be full of food, laughter and community. For more information, email [email protected]

Monday, November 10 

“Center Aging: Monday Coffee Klatch” will be at 10 a.m. on Zoom. This is a social hour for older LGBTQ adults. Guests are encouraged to bring a beverage of choice. For more information, contact Adam ([email protected]).

“Soulfully Queer: LGBTQ+ Emotional Health and Spirituality Drop-In” will be at 3 p.m. at the DC Center for the LGBT Community. This group will meet weekly for eight weeks, providing a series of drop-in sessions designed to offer a safe, welcoming space for open and respectful conversation. Each session invites participants to explore themes of spirituality, identity, and belonging at their own pace, whether they attend regularly or drop in occasionally. For more details visit the DC Center’s website.

Genderqueer DC will be at 7 p.m. on Zoom. This is a support group for people who identify outside of the gender binary, whether you’re bigender, agender, genderfluid, or just know that you’re not 100% cis. For more details, visit genderqueerdc.org or Facebook.

Wednesday, November 12 

Job Club will be at 6 p.m. on Zoom. This is a weekly job support program to help job entrants and seekers, including the long-term unemployed, improve self-confidence, motivation, resilience and productivity for effective job searches and networking — allowing participants to move away from being merely “applicants” toward being “candidates.” For more information, email [email protected] or visit thedccenter.org/careers.

“Gay Men Speed Dating” will be at 7 p.m. at Public Bar Live. This is a fresh alternative to speed dating and matchmaking in a relaxed environment. Tickets start at $37 and are available on Eventbrite

Thursday, November 13 

The DC Center’s Fresh Produce Program will be held all day at the DC Center for the LGBT Community. People will be informed on Wednesday at 5 p.m. if they are picked to receive a produce box. No proof of residency or income is required. For more information, email [email protected] or call 202-682-2245. 

Virtual Yoga Class will be at 7 p.m. on Zoom. This is a free weekly class focusing on yoga, breathwork, and meditation. For more details, visit the DC Center for the LGBT Community’s website.

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