Arts & Entertainment
Best of Gay D.C. 2017: DINING
Winners from the Washington Blade’s annual poll

(Washington Blade photos by Michael Key)
Best Ethnic Restaurant
Rasika
Popular Indian restaurant in Penn Quarter. Also won in 2015.
633 D St., N.W.
Editor’s choice: Thai Tanic

Rasika (Photo by T. Tseng; courtesy Flickr)
Best Bottomless Mimosa/Bloody Marys
Level One
Brunch is served a la carte every Sunday from 11 a.m.-4 p.m.
1639 R St., N.W.
Editor’s choice: Commissary

Level One (Washington Blade photo by Michael Key)
Best Place in Union Market
Salt & Sundry
Editor’s Choice: Mason Dixie Biscuit Co.
According to the store’s social media, food writer Amanda McClements is proud to bring her passion for stylish entertaining to life at Salt & Sundry in D.C.’s bustling Union Market. She opened the shop in November, 2012 to share her love of cooking, entertaining and design, and says that she and her team “are constantly on the hunt for new pieces that reflect the shop’s urban bohemian aesthetic.”
According to McClements, “our ever-changing collection of goods for good living features handcrafted furniture, dinnerware, linens, covetable vintage finds and a pantry stocked with small-batch foods and craft cocktail ingredients.” She is also proud to offer farm tables hand-made by her father, a North Carolina craftsman who creates furniture out of salvaged and locally milled wood. She brags that, “his pieces are one-of-a-kind and showcase the rustic beauty and patina of aged wood.”
The store also hosts special events and demonstrations with local chefs, mixologists and food personalities.
In addition to the Union Market location, Salt & Sundry has added stores in the Logan and Shaw neighborhoods and has been featured in such notable publications as “Better Homes and Gardens,” “The Best of Southern Style,” “Southern Living,” “House Beautiful, “Food & Wine,” “Washingtonian” and “Martha Stewart Living.” (BTC)
Salt & Sundry
1309 5th St., N.E.

Salt & Sundry (Washington Blade photo by Michael Key)
Best Locally Made Product
Mason Dixie Biscuit Co.
Approachable, affordable and portable Southern staples.
2301 Bladensburg Rd., N.E.
Editor’s choice: Compass Coffee

(Photo courtesy of Mason Dixie Biscuit Co.)
Best Michelin Star Restaurant: Pineapple and Pearls
Editor’s Choice: Inn at Little Washington
In a time when fast casual is king, Pineapple and Pearls chooses to reign supreme in the realm of special occasion restaurants — the kind of place where you go with the love of your life to celebrate a milestone.
The details are worthy of true fine dining, from fine china to edible parting gifts, and the acoustics are so good that you’ll even be able to hear your special someone cooing at you across the table. You’ll splurge, of course, but Chef Aaron Silverman and his stellar staff will make it worth every penny, with a sumptuous 11-course tasting menu that will absolutely live up to the hype.
Expect to pay $280 per person when seated in the dining room, which includes wine pairings, gratuity and tax, or $180 per person at the bar, where drinks can be ordered a la carte. Past menu highlights have included roasted potato ice cream with caviar and crispy potato threads, sweetbread tacos on handmade tortillas, and a playful PB&J made with foie gras butter and cherry preserves.
If the price tag is too rich for your blood, go ahead and reserve a spot on the patio, where you can order a few snacks and drinks at more modest prices of about $16 each. Because Pineapple and Pearls is usually not open on Saturday, it also means that weeknights just became cool again. (KH)
Pineapple and Pearls
715 8th St., S.E.

Chef Aaron Silverman (Photo by Kate Warren)
Best Food Festival or Event
Taste of D.C.
The largest culinary festival in the mid-Atlantic ran Oct. 7-8.
Editor’s choice: RAMW Restaurant Week

Taste of D.C. (Photo public domain)
Best Craft Cocktails
Columbia Room
Editor’s Choice: Five to One
The moment you enter the hushed environs of Columbia Room, you’ll immediately know that this is no ordinary bar. Recently named America’s best cocktail bar at the 2017 Spirited Awards, Columbia Room offers drinks that hover somewhere between intellect and fantasy — playful twists on classics, from a Manhattan crafted with “zombie vermouth” to a Sazerac spiced with roasted star anise.
The cozy Spirits Library is a perfect spot to curl up with a cocktail and a friend or two with a jazzy soundtrack, and there’s a fun punch garden out front for hanging with a crowd, but the gem is the elegant tasting room tucked away in the back. Go for either a three- or five-course tasting menu ($79 and $108, respectively, gratuity included) of cocktail and snack-sized food pairings — the themes change with the seasons, offering an interesting little flavor journey that turns an ordinary night at the bar into something a little more elevated. (KH)
Columbia Room
124 Blagden Alley, N.W.

Columbia Room (Photo by Whiskeywarrior; courtesy Wikimedia Commons)
Best Fast Casual Dining
CAVA
Editor’s Choice: Ted’s Bulletin
It’s no secret that fast casual dining has taken over the restaurant landscape, but few have done it better than CAVA, the offshoot of Cava Mezze, which got its start right here in the region.
If there’s a secret ingredient that accounts for the chain’s success, it’s that the flavors taste authentic, probably because they are a true reflection of the Greek roots of the company’s founders. The assembly line format so popular these days works well with the fresh ingredients, from grilled meatballs spiked with lemon and oregano to garlicky braised lamb, topped off with some of the standouts that originally appeared at Cava Mezze, like the spicy Crazy Feta and the roasted eggplant and bell peppers mixed with tangy Greek yogurt.
Garnishes like pickled banana peppers from locally owned Gordy’s Pickle Jar and fresh mint provide just that touch of brightness that makes lunch at your desk feel a little less sad. (KH)
CAVA
Various locations across DC, Maryland and Virginia

CAVA (Photo courtesy of CAVA)
Best Local Brewery
D.C. Brau
“Popular craft brewery offering free tours and tastings.” Third win in this category!
3178-B Bladensburg Rd., N.E.
Editor’s choice: Right Proper Brewing

DC Brau (Photo by Steph Harding Photo)
Best Local Distillery
District Distilling Co.
Reclaimed barn doors and brick walls are the backdrop for American fare and drinks crafted from spirits made on-site.
1414 U St., N.W.
Editor’s choice: Republic Restoratives

District Distilling Co. (Photo courtesy of District Distilling)
Best Burger
Shake Shack
Locations in Dupont Circle, F Street and Union Station.
Editor’s choice: Duke’s Grocery

Shake Shack (Photo by Shake Shack burger and fries; courtesy Wikimedia Commons)
Best Caterer
Rocklands Barbecue and Grilling Company
Editor’s Choice: Patrick Vanas Events
Craving something big and beefy for your next event? Look no further than Rocklands Barbecue, which dishes up stacks of wood-smoked baby-back ribs, brisket, chicken and leg of lamb, not to mention their Mason-Dixon macaroni salad, homemade apple compote and barbecued baked beans.
Their full-service catering operation offers everything from table rentals to ice cream sundae bars, and you can get as refined as you like with passed appetizers of brown sugar bacon skewers or avocado toast, or go whole hog and literally opt for a whole smoked pig to anchor your holiday table. (KH)
Locations in Washington, Arlington and Alexandria.

Rocklands BBQ and Grilling Company (Photo courtesy Facebook)
Beat Cheap Eats
&pizza
Third consecutive win in this category!
1215 Connecticut Ave., N.W.
1250 U St., N.W.
1400 K St., N.W.
Editor’s choice: Amsterdam Falafel

&pizza (Washington Blade photo by Michael Key)
Best Chef
Jose Andres
Spanish-American chef often credited for bringing small plates to the U.S. America Eats Tavern is coming soon to Georgetown. Other locations include Barmini (501 9th St., N.W.), China Chilcano (418 7th St., N.W.) and Jaleo D.C. (480 7th St., N.W.).
Editor’s choice: Jamie Leeds

José Andrés (Photo by Blair Getz Mezibov)
Best Coffee Shop
Compass Coffee
Second consecutive win in this category!
1335 7th St., N.W.
Editor’s choice: Tryst

Compass Coffee (Washington Blade photo by Michael Key)
Best Date Restaurant
Floriana
“Intimate, white-tableclothed bistro offering lasagna and other Italian classics with weekly specials.” Second consecutive win in this category!
1602 17th St., N.W.
Runner-up: Busboys and Poets

Floriana (Washington Blade photo by Michael Key)
Best Ice Cream/Gelato
Dolcezza
1418 14th St., N.W.
Editor’s choice: Ice Cream Jubilee
Best Farmer’s Market
Eastern Market
Second consecutive win in this category!
225 7th St., S.E.
Editor’s choice: FARMFRESH Dupont Circle Market

Dolcezza (Washington Blade photo by Michael Key)

Eastern Market (Washington Blade photo by Michael Key)
Best Food Truck
Peruvian Brothers
Editor’s Choice: Far East Taco
Frequently landing at the top of favorite food truck lists, Peruvian Brothers offers up authentic homestyle flavors based on the dishes that brothers Mario and Giuseppe Lanzone grew up eating on the coast of Peru.
Pan con chicharrón, fried pork tenderloin and slices of grilled sweet potato on a French roll and topped off with the duo’s signature criolla sauce — made with vinegary thinly sliced red onions — is a perennial favorite, along with a baked tilapia filet sandwich and hearty empanadas stuffed with beef, chicken or spinach. Be sure to try the Peruvian wild rice, studded with bacon, raisins and walnuts, and save room for alfajores, a traditional sandwich cookie filled with dulce de leche. (KH)
Peruvian Brothers food truck

Peruvian Brothers (Photo courtesy Facebook)
Best Pizza
Comet Ping Pong
Hip crowd eats pizza and wings while playing ping pong and listening to bands in warehouse-chic digs.
5037 Connecticut Ave., N.W.
Editor’s choice: Matchbox

Comet Ping Pong (Washington Blade photo by Michael Key)
Best Rehoboth Restaurant
Blue Moon
Bright, remodeled Craftsman cottage serving upscale American fare with regular live entertainment.
35 Baltimore Ave., Rehoboth Beach, Del.
Editor’s choice: Fable

Blue Moon (Washington Blade photo by Daniel Truitt)
Best Local Winery
Breaux Vineyards
Second consecutive win in this category!
36888 Breaux Vineyards Lane, Purcellville, Va.
Editor’s choice: The Winery at Bull Run

Breaux Vineyards (Photo courtesy of Breaux)
To see winners in other categories in the Washington Blade’s Best of Gay D.C. 2017 Awards, click here.
a&e features
Queer highlights of the 2026 Critics Choice Awards: Aunt Gladys, that ‘Heated Rivalry’ shoutout and more
Amy Madigan’s win in the supporting actress category puts her in serious contention to win the Oscar for ‘Weapons’
From Chelsea Handler shouting out Heated Rivalry in her opening monologue to Amy Madigan proving that horror performances can (and should) be taken seriously, the Critics Choice Awards provided plenty of iconic moments for queer movie fans to celebrate on the long road to Oscar night.
Handler kicked off the ceremony by recapping the biggest moments in pop culture last year, from Wicked: For Good to Sinners. She also made room to joke about the surprise hit TV sensation on everyone’s minds: “Shoutout to Heated Rivalry. Everyone loves it! Gay men love it, women love it, straight men who say they aren’t gay but work out at Equinox love it!”
The back-to-back wins for Jacob Elordi in Frankenstein and Amy Madigan in Weapons are notable, given the horror bias that awards voters typically have. Aunt Gladys instantly became a pop culture phenomenon within the LGBTQ+ community when Zach Cregger’s hit horror comedy released in August, but the thought that Madigan could be a serious awards contender for such a fun, out-there performance seemed improbable to most months ago. Now, considering the sheer amount of critics’ attention she’s received over the past month, there’s no denying she’s in the running for the Oscar.
“I really wasn’t expecting all of this because I thought people would like the movie, and I thought people would dig Gladys, but you love Gladys! I mean, it’s crazy,” Madigan said during her acceptance speech. “I get [sent] makeup tutorials and paintings. I even got one weird thing about how she’s a sex icon also, which I didn’t go too deep into that one.”
Over on the TV side, Rhea Seehorn won in the incredibly competitive best actress in a drama series category for her acclaimed performance as Carol in Pluribus, beating out the likes of Emmy winner Britt Lower for Severance, Carrie Coon for The White Lotus, and Bella Ramsey for The Last of Us. Pluribus, which was created by Breaking Bad’s showrunner Vince Gilligan, has been celebrated by audiences for its rich exploration of queer trauma and conversion therapy.
Jean Smart was Hack’s only win of the night, as Hannah Einbinder couldn’t repeat her Emmy victory in the supporting actress in a comedy series category against Janelle James, who nabbed a trophy for Abbott Elementary. Hacks lost the best comedy series award to The Studio, as it did at the Emmys in September. And in the limited series category, Erin Doherty repeated her Emmy success in supporting actress, joining in yet another Adolescence awards sweep.
As Oscar fans speculate on what these Critics Choice wins mean for future ceremonies, we have next week’s Golden Globes ceremony to look forward to on Jan. 11.
(Washington Blade photos by Michael Key)

























It’s been a year filled with drama and music, re-imaginings and new works. There was a lot on offer in 2025, and much to enjoy. Here are 10 now-closed productions that come to mind.
On Valentine’s Day at Folger Theatre on Capitol Hill, out actor Holly Twyford served as narrator for “The Love Birds” a Folger Consort work that melds medieval music with a world-premiere composition by acclaimed composer Juri Seo and readings from Geoffrey Chaucer’s “A Parlement of Foules”
Standing behind a podium, Twyford beautifully read Chaucer’s words (translated from Middle English and backed by projected slides in the original language), alternating with music played on old and new instruments.
While Mosaic Theater’s “A Case for the Existence of God,” closed in mid-December, it’s proving a production not soon forgotten. Precisely staged by Danilo Gambini, and impressively acted by Lee Orsorio and Jaysen Wright, the soul-searching two hander by out playwright Samuel D. Hunter, tells the story of two men who form an unlikely friendship based on single-fatherhood, a specific sadness, and hope.
The action unfolds in a small office in southern Idaho, where the pair discuss the perplexing terms of a mortgage loan while delving deep into their lives and backgrounds. Nothing is left off the table.
Shakespeare Theatre Company’s spring production of “Uncle Vanya” gave audiences something both fresh yet enduring. Staged by STC’s artistic director Simon Godwin, the production put an impeccably pleasing twist on Russian playwright Anton Chekhov’s classic. It ranks among the very best area productions of the year.
Featuring a topnotch cast led by Hugh Bonneville (TV’s “Downton Abbey”) in the title role, the play was set on an unfinished stage cluttered with costume racks and assorted props, all assembled by crew uniformed in black and actors in street clothes. Throughout the drama tinged with comedy, the actors continued to assist with ever increasingly period set changes accompanied by an underscore of melancholic cello strings. It was innovative and wonderful.
GALA Hispanic Theatre’s production of Manuel Puig’s “Kiss of the Spider Woman” was an intimate and affecting piece of theater. Staged by José Luis Arellano, it starred out actors Rodrigo Pedreira and Martín Ruiz as two very different men whose paths cross as convicts in an Argentine prison.
Arena Stage scored with a re-imagined and updated take on the widely liked musical “Damn Yankees.” Directed by Sergio Trujillo, the Broadway bound production has been “gently re-tooled for its first major revival in the 21st century,” moving the action from the struggling Washington Senators baseball team to the turn-of-the-century Yankees lineup. Ana Villafañe’s charmingly seductive Lola and a chorus of fit ball players made for a good time.
Also at Arena, out playwright Reggie D. White’s new work “Fremont Ave.” was very well received. A semi-autobiographical glimpse into home and the many definitions of that idea specifically relating to three generations of Black men, the work boasts a third act with a deeply queer storyline to boot.
Before his smash hit “Hamilton” transformed Broadway, Lin-Manuel Miranda wrote “In the Heights,” a seminal musical set against the vicissitudes of an upper Manhattan bodega. Infused with hip-hop, rap, and pop ballads, the romance/dramedy takes place over a lively few days in the vibrant, close-knit Latin neighborhood, Washington Heights.
Signature Theatre’s exciting take on “In the Heights” featured a talented cast including out actor Ángel Lozado as the bodega owner who figures prominently in the barrio and the action.
Studio Theatre’s recent production of lesbian playwright Paula Vogel’s newest work “The Mother Play,” a drama with humor, is about a well put together alcoholic mother and her two gay children living under difficult circumstances in the less glitzy parts of suburban Maryland. With nuanced performances and smart direction, the production was terrific.
Keegan Theatre surpassed expectations with its production of “Lizzie” a punk rock opera about Miss Borden, the fabled axe wielding title character. Performed by a super all-female cast, they belted a score that hits hard on subjects like money, queerness, and strained (to say the least) family relationships.
Round House Theatre impressed autumn audiences with “The Inheritance,” a two-part drama sensitively staged by out director Tom Story and acted by a mostly queer cast that included young actor Jordi Bertrán Ramírez in a breakout performance.
Penned by out playwright Matthew López, the epic work inspired by E.M. Forster’s novel “Howards End,” explores themes of love, legacy, and the AIDS crisis through the lives of three generations of gay men in New York City.
Prior to opening, Story commented that with the production’s predominately queer cast you get actors who “really understand the situation, the humor, and the struggle. It works well.” And he was right.
