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Best of Gay D.C. 2017: DINING

Winners from the Washington Blade’s annual poll

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Gay D.C., gay news, Washington Blade

(Washington Blade photos by Michael Key)

Best Ethnic Restaurant

Rasika

Popular Indian restaurant in Penn Quarter. Also won in 2015.

633 D St., N.W.

rasikarestaurant.com

Editor’s choice: Thai Tanic

Rasika (Photo by T. Tseng; courtesy Flickr)

Best Bottomless Mimosa/Bloody Marys

Level One

Brunch is served a la carte every Sunday from 11 a.m.-4 p.m.

1639 R St., N.W.

levelonedc.com

Editor’s choice: Commissary

Level One, gay news, Washington Blade

Level One (Washington Blade photo by Michael Key)

Best Place in Union Market

Salt & Sundry

Editor’s Choice: Mason Dixie Biscuit Co.

According to the store’s social media, food writer Amanda McClements is proud to bring her passion for stylish entertaining to life at Salt & Sundry in D.C.’s bustling Union Market. She opened the shop in November, 2012 to share her love of cooking, entertaining and design, and says that she and her team “are constantly on the hunt for new pieces that reflect the shop’s urban bohemian aesthetic.”

According to McClements, “our ever-changing collection of goods for good living features handcrafted furniture, dinnerware, linens, covetable vintage finds and a pantry stocked with small-batch foods and craft cocktail ingredients.” She is also proud to offer farm tables hand-made by her father, a North Carolina craftsman who creates furniture out of salvaged and locally milled wood. She brags that, “his pieces are one-of-a-kind and showcase the rustic beauty and patina of aged wood.”

The store also hosts special events and demonstrations with local chefs, mixologists and food personalities.
In addition to the Union Market location, Salt & Sundry has added stores in the Logan and Shaw neighborhoods and has been featured in such notable publications as “Better Homes and Gardens,” “The Best of Southern Style,” “Southern Living,” “House Beautiful, “Food & Wine,” “Washingtonian” and “Martha Stewart Living.” (BTC)

Salt & Sundry

1309 5th St., N.E.

@saltandsundry

shopsaltandsundry.com

Salt & Sundry (Washington Blade photo by Michael Key)

Best Locally Made Product

Mason Dixie Biscuit Co.

Approachable, affordable and portable Southern staples.

2301 Bladensburg Rd., N.E.

masondixiebiscuits.com

Editor’s choice: Compass Coffee

(Photo courtesy of Mason Dixie Biscuit Co.)

Best Michelin Star Restaurant: Pineapple and Pearls

Editor’s Choice: Inn at Little Washington

In a time when fast casual is king, Pineapple and Pearls chooses to reign supreme in the realm of special occasion restaurants — the kind of place where you go with the love of your life to celebrate a milestone.

The details are worthy of true fine dining, from fine china to edible parting gifts, and the acoustics are so good that you’ll even be able to hear your special someone cooing at you across the table. You’ll splurge, of course, but Chef Aaron Silverman and his stellar staff will make it worth every penny, with a sumptuous 11-course tasting menu that will absolutely live up to the hype.

Expect to pay $280 per person when seated in the dining room, which includes wine pairings, gratuity and tax, or $180 per person at the bar, where drinks can be ordered a la carte. Past menu highlights have included roasted potato ice cream with caviar and crispy potato threads, sweetbread tacos on handmade tortillas, and a playful PB&J made with foie gras butter and cherry preserves.

If the price tag is too rich for your blood, go ahead and reserve a spot on the patio, where you can order a few snacks and drinks at more modest prices of about $16 each. Because Pineapple and Pearls is usually not open on Saturday, it also means that weeknights just became cool again. (KH)

Pineapple and Pearls

715 8th St., S.E.

pineapplesandpearls.com

Chef Aaron Silverman (Photo by Kate Warren)

Best Food Festival or Event

Taste of D.C.

The largest culinary festival in the mid-Atlantic ran Oct. 7-8.

thetasteofdc.org

Editor’s choice: RAMW Restaurant Week

Taste of D.C. (Photo public domain)

Best Craft Cocktails

Columbia Room

Editor’s Choice: Five to One

The moment you enter the hushed environs of Columbia Room, you’ll immediately know that this is no ordinary bar. Recently named America’s best cocktail bar at the 2017 Spirited Awards, Columbia Room offers drinks that hover somewhere between intellect and fantasy — playful twists on classics, from a Manhattan crafted with “zombie vermouth” to a Sazerac spiced with roasted star anise.

The cozy Spirits Library is a perfect spot to curl up with a cocktail and a friend or two with a jazzy soundtrack, and there’s a fun punch garden out front for hanging with a crowd, but the gem is the elegant tasting room tucked away in the back. Go for either a three- or five-course tasting menu ($79 and $108, respectively, gratuity included) of cocktail and snack-sized food pairings — the themes change with the seasons, offering an interesting little flavor journey that turns an ordinary night at the bar into something a little more elevated. (KH)

Columbia Room

124 Blagden Alley, N.W.

columbiaroomdc.com

Columbia Room (Photo by Whiskeywarrior; courtesy Wikimedia Commons)

Best Fast Casual Dining

CAVA

Editor’s Choice: Ted’s Bulletin

It’s no secret that fast casual dining has taken over the restaurant landscape, but few have done it better than CAVA, the offshoot of Cava Mezze, which got its start right here in the region.

If there’s a secret ingredient that accounts for the chain’s success, it’s that the flavors taste authentic, probably because they are a true reflection of the Greek roots of the company’s founders. The assembly line format so popular these days works well with the fresh ingredients, from grilled meatballs spiked with lemon and oregano to garlicky braised lamb, topped off with some of the standouts that originally appeared at Cava Mezze, like the spicy Crazy Feta and the roasted eggplant and bell peppers mixed with tangy Greek yogurt.

Garnishes like pickled banana peppers from locally owned Gordy’s Pickle Jar and fresh mint provide just that touch of brightness that makes lunch at your desk feel a little less sad. (KH)

CAVA

Various locations across DC, Maryland and Virginia

cava.com

CAVA (Photo courtesy of CAVA)

Best Local Brewery

D.C. Brau

“Popular craft brewery offering free tours and tastings.” Third win in this category!

3178-B Bladensburg Rd., N.E.

dcbrau.com

Editor’s choice: Right Proper Brewing

DC Brau (Photo by Steph Harding Photo)

Best Local Distillery

District Distilling Co.

Reclaimed barn doors and brick walls are the backdrop for American fare and drinks crafted from spirits made on-site.

1414 U St., N.W.

district-distilling.com

Editor’s choice: Republic Restoratives

District Distilling Co. (Photo courtesy of District Distilling)

Best Burger

Shake Shack

Locations in Dupont Circle, F Street and Union Station.

shakeshack.com

Editor’s choice: Duke’s Grocery

Shake Shack (Photo by Shake Shack burger and fries; courtesy Wikimedia Commons)

Best Caterer

Rocklands Barbecue and Grilling Company

Editor’s Choice: Patrick Vanas Events

Craving something big and beefy for your next event? Look no further than Rocklands Barbecue, which dishes up stacks of wood-smoked baby-back ribs, brisket, chicken and leg of lamb, not to mention their Mason-Dixon macaroni salad, homemade apple compote and barbecued baked beans.

Their full-service catering operation offers everything from table rentals to ice cream sundae bars, and you can get as refined as you like with passed appetizers of brown sugar bacon skewers or avocado toast, or go whole hog and literally opt for a whole smoked pig to anchor your holiday table. (KH)

Locations in Washington, Arlington and Alexandria.

rocklands.com

Rocklands BBQ and Grilling Company (Photo courtesy Facebook)

Beat Cheap Eats

&pizza

Third consecutive win in this category!

1215 Connecticut Ave., N.W.

1250 U St., N.W.

1400 K St., N.W.

andpizza.com

Editor’s choice: Amsterdam Falafel

&pizza (Washington Blade photo by Michael Key)

Best Chef

Jose Andres

Spanish-American chef often credited for bringing small plates to the U.S. America Eats Tavern is coming soon to Georgetown. Other locations include Barmini (501 9th St., N.W.), China Chilcano (418 7th St., N.W.) and Jaleo D.C. (480 7th St., N.W.).

joseandres.com

Editor’s choice: Jamie Leeds

José Andrés (Photo by Blair Getz Mezibov)

Best Coffee Shop

Compass Coffee

Second consecutive win in this category!

1335 7th St., N.W.

compasscoffee.com

Editor’s choice: Tryst

Compass Coffee (Washington Blade photo by Michael Key)

Best Date Restaurant

Floriana

“Intimate, white-tableclothed bistro offering lasagna and other Italian classics with weekly specials.” Second consecutive win in this category!

1602 17th St., N.W.

florianarestaurant.com

Runner-up: Busboys and Poets

Floriana (Washington Blade photo by Michael Key)

Best Ice Cream/Gelato

Dolcezza

1418 14th St., N.W.

dolcezzagelato.com

Editor’s choice: Ice Cream Jubilee

Best Farmer’s Market

Eastern Market

Second consecutive win in this category!

225 7th St., S.E.

easternmarket-dc.org

Editor’s choice: FARMFRESH Dupont Circle Market

Dolcezza (Washington Blade photo by Michael Key)

Eastern Market (Washington Blade photo by Michael Key)

Best Food Truck

Peruvian Brothers

Editor’s Choice: Far East Taco

Frequently landing at the top of favorite food truck lists, Peruvian Brothers offers up authentic homestyle flavors based on the dishes that brothers Mario and Giuseppe Lanzone grew up eating on the coast of Peru.

Pan con chicharrón, fried pork tenderloin and slices of grilled sweet potato on a French roll and topped off with the duo’s signature criolla sauce — made with vinegary thinly sliced red onions — is a perennial favorite, along with a baked tilapia filet sandwich and hearty empanadas stuffed with beef, chicken or spinach. Be sure to try the Peruvian wild rice, studded with bacon, raisins and walnuts, and save room for alfajores, a traditional sandwich cookie filled with dulce de leche. (KH)

Peruvian Brothers food truck

peruvianbrothers.com

Peruvian Brothers (Photo courtesy Facebook)

Best Pizza

Comet Ping Pong

Hip crowd eats pizza and wings while playing ping pong and listening to bands in warehouse-chic digs.

5037 Connecticut Ave., N.W.

cometpingpong.com

Editor’s choice: Matchbox

Comet Ping Pong (Washington Blade photo by Michael Key)

Best Rehoboth Restaurant

Blue Moon

Bright, remodeled Craftsman cottage serving upscale American fare with regular live entertainment.

35 Baltimore Ave., Rehoboth Beach, Del.

bluemoonrehoboth.com

Editor’s choice: Fable

Blue Moon (Washington Blade photo by Daniel Truitt)

Best Local Winery

Breaux Vineyards

Second consecutive win in this category!

36888 Breaux Vineyards Lane, Purcellville, Va.

breauxvineyards.com

Editor’s choice: The Winery at Bull Run

Breaux Vineyards (Photo courtesy of Breaux)

To see winners in other categories in the Washington Blade’s Best of Gay D.C. 2017 Awards, click here.

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Music & Concerts

Underdog glorious: a personal remembrance of Jill Sobule

Talented singer, songwriter died in house fire on May 1

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Writer Gregg Shapiro with Jill Sobule in 2000. (Photo courtesy Shapiro)

I’ve always prided myself on being the kind of music consumer who purchased music on impulse. When I stumbled across “Things Here Are Different,” Jill Sobule’s 1990 MCA Records debut album on vinyl in a favorite Chicago record store, I bought it without knowing anything about her. This was at a time when we didn’t have our phones in our pockets to search for information about the artist on the internet. The LP stayed in my collection until, as vinyl was falling out of fashion, I replaced it with a CD a few years later.

Early in my career as an entertainment journalist, I received a promo copy of Jill’s eponymous 1995 Atlantic Records album. That year, Atlantic Records was one of the labels at the forefront of signing and heavily promoting queer artists, including Melissa Ferrick and Extra Fancy, and its roster included the self-titled album by Jill. It was a smart move, as the single “I Kissed A Girl” became a hit on radio and its accompanying video (featuring Fabio!) was in heavy rotation on MTV (when they still played videos).

Unfortunately for Jill, she was a victim of record label missteps. When 1997’s wonderful “Happy Town” failed to repeat the success, Atlantic dumped her. That was Atlantic’s loss, because her next album, the superb “Pink Pearl” contained “Heroes” and “Mexican Wrestler,” two of her most beloved songs. Sadly, Beyond Music, the label that released that album ceased to exist after just a few years. To her credit, the savvy Jill had also started independently releasing music (2004’s “The Folk Years”). That was a smart move because her next major-label release, the brilliant “Underdog Victorious” on Artemis Records, met a similar fate when that label folded.

With her 2009 album “California Years,” Jill launched her own indie label, Pinko Records, on which she would release two more outstanding full-length discs, 2014’s “Dottie’s Charms” (on which she collaborated with some of her favorite writers, including David Hadju, Rick Moody, Mary Jo Salter, and Jonathan Lethem), and 2018’s stunning “Nostalgia Kills.” Jill’s cover of the late Warren Zevon’s “Don’t Let Us Get Sick” on “Nostalgia Kills” was particularly poignant as she had toured with him as an opening act.

Jill was a road warrior, constantly on tour, and her live shows were something to behold. My first interview with Jill took place at the Double Door in Chicago in early August of 1995, when she was the opening act for legendary punk band X. She had thrown her back out the previous day and was diagnosed with a herniated disc. To be comfortable, she was lying down on a fabulous-‘50s sofa. “I feel like I’m at my shrink’s,” she said to me, “Do you want me to talk about my mother?”

That sense of humor, which permeated and enriched her music, was one of many reasons to love Jill. I was privileged to interview her for seven of her albums. Everything you would want to know about her was right there in her honest lyrics, in which she balanced her distinctive brand of humor with serious subject matter. Drawing on her life experiences in songs such as “Bitter,” “Underachiever,” “One of These Days,” “Freshman,” “Jetpack,” “Nothing To Prove,” “Forbidden Thoughts of Youth,” “Island of Lost Things,” “Where Do I Begin,” “Almost Great,” and “Big Shoes,” made her songs as personal as they were universal, elicited genuine affection and concern from her devoted fans.

While she was a consummate songwriter, Jill also felt equally comfortable covering songs made famous by others, including “Just A Little Lovin’” (on the 2000 Dusty Springfield tribute album “Forever Dusty”) and “Stoned Soul Picnic” (from the 1997 Laura Nyro tribute album “Time and Love”). Jill also didn’t shy away from political subject matter in her music with “Resistance Song,” “Soldiers of Christ,” “Attic,” “Heroes,” “Under the Disco Ball,” and the incredible “America Back” as prime examples.

Here’s something else worth mentioning about Jill. She was known for collaboration skills. As a songwriter, she maintained a multi-year creative partnership with Robin Eaton (“I Kissed A Girl” and many others), as well as Richard Barone, the gay frontman of the renowned band The Bongos. Jill’s history with Barone includes performing together at a queer Octoberfest event in Chicago in 1996. Writer and comedian Julie Sweeney, of “SNL” and “Work in Progress” fame was another Chicago collaborator with Sobule (Sweeney lives in a Chicago suburb), where they frequently performed their delightful “The Jill and Julia Show.” John Doe, of the aforementioned band X, also collaborated with Jill in the studio (“Tomorrow Is Breaking” from “Nostalgia Kills”), as well as in live performances.

On a very personal note, in 2019, when I was in the process of arranging a reading at the fabulous NYC gay bookstore Bureau of General Services – Queer Division, I reached out to Jill and asked her if she would like to be on the bill with me. We alternated performing; I would read a couple of poems, and Jill would sing a couple of songs. She even set one of my poems to music, on the spot.

Jill had an abundance of talent, and when she turned her attention to musical theater, it paid off in a big way. Her stage musical “F*ck 7th Grade,” a theatrical piece that seemed like the next logical step in her career, had its premiere at Pittsburgh’s City Theatre in the fall of 2020, during the height of the pandemic. The unique staging (an outdoor drive-in stage at which audience members watched from their cars) was truly inspired. “F*ck 7th Grade” went on to become a New York Times Critic’s pick, as well as earning a Drama Desk nomination.

In honor of the 30th anniversary of Jill’s eponymous 1995 album, reissue label Rhino Records is re-releasing it on red vinyl. Jill and I had been emailing each other to arrange a time for an interview. We even had a date on the books for the third week of May.

When she died in a house fire in Minnesota on May 1 at age 66, Jill received mentions on network and cable news shows. She was showered with attention from major news outlets, including obits in the New York Times and Rolling Stone (but not Pitchfork, who couldn’t be bothered to review her music when she was alive). Is it wrong to think that if she’d gotten this much attention when she was alive she could have been as big as Taylor Swift? I don’t think so.

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Books

I’m a lesbian and LGBTQ books would have changed my life

Misguided parents pushing Montgomery County court case

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(Photo by gOrlica/Bigstock)

As a child born in Maryland in the 80’s, I had very few LGBTQ+ role models other than Elton John and Ellen DeGeneres. In high school, I went through the motions of going out on Friday nights with boyfriends and dancing with them at prom, but I felt nothing. I desperately wanted to fit in, and it took me until my senior year of high school to finally admit to myself that I was different – and that it hurt too much to hide it anymore. 

When I think back on those years, I feel the heartache and pain all over again. I used to lay awake at night begging God not to make me gay. When a boy on my Cross Country team accused me and my friends of being lesbians, I scoffed and said, “You wish.” I hid my true self in cheap wine coolers while my hate for myself festered. 

I found healing in books, my creative writing class, and my school’s literary magazine. Writing allowed me to hold up a mirror to myself and see that I could be many things: a loving daughter and sister, a supportive friend, a dedicated member of the Cross Country team, and also a girl who wanted a girlfriend. In my love poems, I evolved from ambiguous pronouns to distinctly feminine ones. When I felt ready to tell my best friend, I showed her one of my poems. To my surprise, the world did not end. She smiled and said, “It’s a good poem. Are you ready to go to the mall?” 

I’m one of the lucky ones. When I finally did come out to my parents, they told me they would always love me and want me to be happy. That’s not the case for more than 40% of LGBTQ+ youth, who are kicked out of their homes after they find the courage to tell their family who they truly are. We are facing a mental health epidemic among LGBTQ+ youth, with 41% seriously considered attempting suicide in the past year, the vast majority living in homes that aren’t accepting. 

Some of the dissenting parents in Mahmoud vs. Taylor argue that inclusive books aren’t appropriate for elementary school kids. To clarify, these books are simply available in schools – they aren’t required reading for anyone. There is nothing sexual or provocative about stories like “Uncle Bobby’s Wedding” or “Jacob’s Room to Choose” that send a very simple, non-political message: We all are different, and we all deserve to be treated with respect. Opting out of books that show diversity, out of fear that it might “make kids gay” fails to recognize a fundamental truth: art, pop culture, even vegan food cannot make someone gay. I was born this way. There were times I wished that I wasn’t, and that was because I didn’t have books like these telling me it was OK to be who I am. 

I wonder how many parents opting out of these books will end up having a LGBTQ+ child. It is both horrible and true that these parents have two choices: love and accept your LGBTQ+ child, or risk losing them. Now that I’m a parent myself, I feel more than ever that our one aim in parenthood is to love our kids for exactly who they are, not who we want them to be. 

For several years, a grocery store in Silver Spring, Md., displayed a poem I wrote for my mother in my school’s literary magazine. I wrote about how she taught me that red and blue popples can play together, and that Barbie doesn’t need Ken to be happy. I imagine that maybe, a girl passing through the store read that poem and saw a glimpse of herself inside. That spark of recognition – of I’m not the only one – is all I wanted as a child. I was able to find my happiness and my community, and I want every LGBTQ+ child to be able to do the same. 


Joanna Hoffman was born and raised in Silver Spring, Md. She is the author of the poetry collection ‘Running for Trap Doors’ (Sibling Rivalry Press) and is the communications director for LPAC, the nation’s only organization dedicated to advancing the political representation of LGBTQ+ women and nonbinary candidates. 

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Out & About

DJs to hold panel discussion on music, identity

Featured artists include DJ Chord, Tezrah and Jake Maxwell

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DJ Chord joins a panel discussion on music, identity, and community on May 29. (Washington Blade file photo by Michael Key)

Promethean Fundraising will host “Circuit Music: A LGBTQ+ Cultural Identifier,” an exclusive panel featuring influential LGBTQ DJs in the music industry, on Thursday, May 29 at 7 p.m. at the DC Center for the LGBTQ Community (1828 Wiltberher St., N.W.). 

The event will provide a unique opportunity for attendees to engage with these groundbreaking artists as they share their journeys, discuss the cultural significance of circuit music, and explore how music can serve as a platform for advocacy and empowerment within the LGBTQ+ community. The featured artists are DJ Chord, Tezrah and Jake Maxwell. 

This event is free and more details are available on Eventbrite.

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