a&e features
Your guide to the many Pride celebrations in D.C. region
Scores of events scheduled across DMV amid WorldPride excitement
June is just around the corner, but Pride events have already begun in the region. There are many events scheduled in D.C. for WorldPride 2025, as well as for D.C. Black Pride, Trans Pride, Silver Pride, Latinx Pride, API Pride and Youth Pride. Cities and towns in the region also offer their own LGBTQ Pride festivals and parades.
D.C. API Pride has events scheduled from May 17-June 8 with meetings, shows, concerts, workshops and socials. Highlights include the API Pride Welcome Reception on Wednesday, June 4 at the National Union Building (918 F Street, N.W.); a screening of Saving Face with Director Alice Wu on Sunday June 1 from 2-4 p.m. at the Smithsonian Asian Art Museum (1050 Independence Avenue, S.W.); the Desi & South Asian Drag Show on Thursday, June 5 from 10 p.m. to 2 a.m. at Sinners & Saints (2309 18th Street, N.W.); and the QTAPI Nightlife Extravaganza on Friday, June 6 from 10 p.m. to 3 a.m. at Koi Lounge (1413 K Street, N.W.) Visit qtapidc.org/apipride for more information and to register for events.
D.C. Silver Pride is scheduled for Wednesday, May 21 from 4-7 p.m. at the Eaton Hotel (1201 K Street, N.W.). The resource fair and tea dance is hosted by Rayceen Pendarvis.
D.C. Latinx Pride has events scheduled from May 16-June 19. Highlights include a kickoff reception on Thursday, May 22 from 8-10 p.m. at Shakers DC (2014 9th Street, N.W.); La Fe, a celebration of faith and resilience, at the Metropolitan Community Church of Washington (474 Ridge Street, N.W.) on Sunday, May 25 from 10:30 a.m. until 1:30 p.m.; La Fiesta: the Official Latinx Pride Party at Bunker (2001 14th Street, N.W.) on Thursday, May 29 at from 9 p.m. until 3 a.m.; as well as parties, a history walking tour, a film festival, panel discussions and more. Tickets are available for the Official Latinx Pride Party at latinxhistoryproject.org and run from $15 to $76.
Trans Pride Washington, D.C. is scheduled for May 17 beginning with registration at 9:30 a.m., a resource fair from 10 a.m.-4 p.m., panel discussions and workshops throughout the day, the Engendered Spirit Awards at 4 and a keynote speech by Schuyler Bailar with an afterparty scheduled for 6-9:30 p.m. RSVP at transpridewashingtondc.org. Location is shared after RSVP.
D.C. Youth Pride has events scheduled from May 30-June 7 in various locations throughout the city. Registration is free but required. Youth Pride Day is scheduled for May 31 from 10 a.m. to 2 p.m. at Woolly Mammoth Theater Company (641 D Street, N.W.). The event is for LGBTQ+ youth ages 6-18 years old and their parents/caregivers/family (those over 18 must be accompanying an attendee 18 years of age or younger). Register on Eventbrite. Other events include the “Pride Rising” event on Friday, May 30 for LGBTQ+ young adults, a Teen Pride Night, a book launch and a “Proud to Teach” mixer for LGBTQ+ educations at Crush Dance Bar (2007 14th Street, N.W.) on Thursday, June 5 from 6-8:30 p.m.
D.C. Black Pride
The 34th annual D.C. Black Pride has events scheduled from Wednesday, May 21 through Monday, May 26 at the Capital Hilton (1101 16th Street, N.W.) and other venues throughout the city.
Thurst Lounge (2204 14th Street, N.W.) is holding a Thurstnik Reloaded extended hours nightlife event from May 21-26. The event is free; no tickets or wristbands are required.
Xavier Entertainment presents 5 days with 8 events for Black Pride with Supreme Fantasy 2025 from May 22-26. Passes are available at xavierpartydc.com. Events include the DC Black World Pride Kickoff party at Nellie’s Sports Bar (900 U Street, N.W.) on Thursday, May 22; the 3000 Men Block party at Karma (2221 Adams Place, N.E.) on Friday, May 23; Official DC Black Pride After Hours parties at Power Nightclub (2335 Bladensburg Road, N.E.) are scheduled for Saturday, May 24, Sunday, May 25 and Monday, May 26 from 4-8 a.m.; the Cook Out Party is scheduled for Saturday, May 24 from 5-9 p.m. at Aqua Nightclub (1818 New York Avenue, N.E.); the 5000 Men Meatloaf Saturday Rooftop Party featuring headliner Yung Miami at Public Nightclub (1214 18th Street, N.W.) on Saturday, May 24 from 10 p.m. to 4 a.m.; the DC Black World Pride Main Event at Nellie’s Sports Bar (900 U Street, N.W.) is scheduled for Sunday, May 25 starting at 4 p.m.; the Meatloaf After Dark party at Power Nightclub (2335 Bladensburg Road, N.E.) is scheduled for Monday, May 26 from 10 p.m. until 2 a.m.
The Welcome to D.C. Happy Hour is scheduled for Thursday, May 22 from 5-10 p.m. at Metrobar (640 Rhode Island Avenue, N.E.).
The Welcome to D.C. Happy Hour is scheduled for Thursday, May 22 from 5-10 p.m. at Decades Rooftop (1219 Connecticut Avenue, N.W.). Purchase tickets at blisspride.com.
The 9th annual D.C. Black Pride Unity Free Ball is scheduled for Thursday, May 22 from 9 p.m. until 1 a.m. at the Capital Hilton Hotel (1001 16th Street, N.W.). RSVP at Eventbrite for the free event.
Daryl Wilson Promotions presents The Pregame Act 1 party scheduled for Thursday, May 22 from 10 p.m. until 2 a.m. at The Ugly Mug (723 8th Street, S.E.).
The Welcome Reception is scheduled for Friday, May 23 at 3 p.m. until 9 a.m. on Saturday at the Capital Hilton Hotel (1001 16th Street, N.W.).
The 34th annual D.C. Black Pride Opening Reception is scheduled for Friday, May 23 from 5-10 p.m. at the Capital Hilton Hotel (1001 16th Street, N.W.). Special guests include Kerri Colby, TS Madison and Monroe Alise.
The Bliss Pastel Party, a women’s event, is scheduled for Friday, May 23 from 10 p.m. until 3 a.m. at Strand (1400 Eye Street, N.W.). $20 advance tickets are available at Blisspride.com.
The Capital House Music Festival salutes Sam the Man Burns at a free music festival featuring artists and DJs on May 24 from 10 a.m. until 9:30 p.m. at Alethia Tanner Park (227 Harry Thomas Way, N.E.).
The “For the Culture” Brunch Cruise is scheduled for Saturday, May 24 aboard The Spirit of Washington. Boarding time is 11:15 a.m. at the dock at 580 Water Street, S.W. The boat returns to the dock at 3 p.m.
The Writers Forum, a panel of Black, LGBTQ+ writers, is scheduled for Saturday, May 24 from 1-3 p.m. at the Capital Hilton Hotel (1001 16th Street, N.W.).
Daryl Wilson Promotions presents the “Infamous” Saturday Day Party on May 24 from 5-11 p.m. at The Park (1201 Half Street, S.E.).
The Mary Bowman Poetry Slam Open Mic is scheduled for Saturday, May 24 from 6-8 p.m. at the Capital Hilton Hotel (1001 16th Street, N.W.). Twelve of performance poets from around the country compete for over $1,500 in prizes in a night of poetry hosted by Kenneth Something.
The Pure Bliss Party, a women’s event, is scheduled for Saturday, May 24 from 10 p.m. until 3 a.m. at Strand (1400 Eye Street, N.W.). Tickets are $25 in advance and available at Blisspride.com.
The Capitol Ballroom Council presents Brunch & Babes: DC Black Pride WorldPride Edition at Hook Hall (3400 Georgia Avenue, N.W.) on Sunday, May 25 from noon until 4 p.m. The drag event, hosted by Sophia McIntosh, features a brunch buffet and giveaways. Tickets are $20-$80.
The Clubhouse 50th anniversary “Children’s Hour Party” with special guest Rochelle Fleming is scheduled for Sunday, May 25 from 3-9 p.m. at Bravo Bravo (1001 Connecticut Ave., N.W.).
Daryl Wilson Promotions presents The Wet Dreams Mega Day Party scheduled for Sunday, May 25 from 5-11 p.m. at The Bullpen (1201 Half Street, N.E.).
D.C. Black Pride 2025 Closeout – The Finale is scheduled for Sunday, May 25 from 6-10 p.m. at Twelve After Twelve (1212 18h Street, N.W.). $15 advance tickets are available at Blisspride.com.
Daryl Wilson Events is hosting the Sunday Night Super Party on Sunday, May 25 from 10 p.m. until 4 a.m. on Monday at The Park (920 14th Street, N.W.).
Pride in the Park is scheduled for Monday, May 26 from 12-7 p.m. at Fort Dupont Park (Minnesota Avenue, S.E.).
The World Pride Black Queer Film Festival is scheduled for May 27-29 from 6-9 p.m. at Howard University’s Blackburn Digital Auditorium (2397 6th Street, N.W.). The event is free, but RSVP and see descriptions of films and showtimes on Eventbrite.
D.C. WorldPride 2025
The international event WorldPride 2025 is to be held in Washington, D.C. from May 18-June 8. Events include a Choral Festival from May 23-June 8; a WorldPride Film Festival from May 27-29; the Capital Cup Sports Festival from May 30-June 4; a Human Rights Conference on June 4-6, as well as marches, concerts, parties, a street festival and more. Visit worldpridedc.org for more information on affiliated events.
The Gay Men’s Chorus of Washington is presenting the International Choral Festival for WorldPride 2025 with daily hour-long pop-up performances from singers from around the world on Friday, May 23 through Sunday, June 8 in venues throughout the city. The festival is free and open to the public, however, premium passes with reserved seating is available at GMCW.org.
The WorldPride Film Festival is scheduled for Tuesday, May 27 through Thursday, May 29 and includes LGBTQ-themed films from across the globe. Screenings are to be held at Alamo Drafthouse Cinema – Cojeaux Cinemas (630 Rhode Island Avenue, N.W. and 1660 Crystal Drive, Arlington, Va.) and Atlas Performing Arts Center – Sprenger Theater (1333 H Street, N.E.). Movie descriptions and showtimes are listed at worldpridedc.org.
Team D.C. is hosting the Capital Cup Sports Festival on Friday, May 30 through Wednesday, June 4 in multiple venues. Athletes from around the world compete in basketball, bocce, cornhole, climbing, swimming, darts, dodgeball, flag football, kickball, golf, pickleball, regatta, roller derby, rugby, soccer, tennis, volleyball and wrestling. The D.C. Front Runners annual Pride Run 5K at Congressional Cemetery on June 1 is included. Find a tentative schedule and registration information at worldpridedc.org.
The Welcome Ceremony + Concert is scheduled for Saturday, May 31 at National’s Park (1500 South Capitol Street, S.E.). Shakira is performing in her Las Mujeres Ya No Lloran World Tour. Tickets run from $108 to $730 and can be purchased through Ticketmaster.
The WorldPride Human Rights Conference is scheduled for Wednesday, June 4 through Friday June 6 at the JW Marriott (1331 Pennsylvania Avenue, N.W.). Featured speakers include the Right Reverend Mariann Edgar Budde, Dr. Lady Phyll and Paula Gerber. Early bird registration is available through capitalpride.org for $350, with virtual registration available for $200.
The National Trans Visibility March is holding a Policy and Safety Summit at the Hyatt Regency Crystal City at Reagan National Airport (2799 Richmond Highway, Arlington, Va.) on Thursday, June 5 through Friday, June 6. Find more information on panels and topics at ntvmarch.org.
The Capital Pride Honors are scheduled for Thursday, June 5 from 7-11 p.m. at the National Building Museum (401 F Street, N.W.). The red carpet gala includes live music, food and a formal awards ceremony for trailblazers in the LGBTQ+ community. Tickets are $105.25 and are available through capitalpride.org.
The Pride Celebration Concert with the International Pride Orchestra is scheduled for Thursday, June 5 at 7:30 at Strathmore Music Center (5301 Tuckerman Lane, North Bethesda, Md.). The International Pride Orchestra joins the Gay Men’s Chorus of Washington for an evening of music. Tickets run from $35-$100 and can be purchased through strathmore.org.
The World Pride Music Festival: Global Dance Party is scheduled for Friday, June 6 through Saturday, June 7 at RFK Festival Grounds (2500 Independence Avenue, S.E.). The two day festival spans three stages. Attendees must be 18 years of age or older to participate. Performers on Friday include Jennifer Lopez, Gallants, Marina, Paris Hilton, Rita Ora, Tinashe, Betty Who, LP Giobbi, Patrick Mason and Trisha Paytas among others, with a closing set by Zedd. Saturday performers include Troye Sivan, Grimes, Kim Petras, Purple Disco Machine, Ray, Sofi Tukker, Anabel Englund, Coco & Breezy, Crush Club, Aluna, Sasha Colby and a DJ set by RuPaul.
The WorldPride 17th Street Block Party is scheduled for Friday, June 6 from 5-10 p.m. and Saturday, June 7 from noon until 10 p.m. along 17th Street, N.W. in the Dupont Circle neighborhood. There will be a beverage garden and LGBTQ+ entertainment.
The Washington Blade is hosting the sixth annual Pride on the Pier Boat Parade & Fireworks Show at The Wharf (101 District Square, S.W.) on Friday, June 6 from 3-10 p.m. and Saturday, June 7 from noon until 10 p.m. The event is free, though VIP tickets are available for purchase on Eventbrite for $30. The boat parade is schedule for 7 p.m. on June 6, and the fireworks show is scheduled for 9 p.m. on June 7. More information is available at prideonthepierdc.com.
The Full Bloom: Friday Main Event is scheduled for Friday, June 6 at 9 p.m. at 1235 W Street, N.E. Tickets are $100 and available at capitalpride.org.
LUSH: The DC Lesbian Nightclub Experience is scheduled for June 6 at 10 p.m. at 618 DC (618 H Street, N.W.). Advance tickets are $15 at ra.co. The event is 21+ and features an “all-dyke DJ lineup” with Lady Lavender, Flotussin and Jacq Jill.
The WorldPride Parade is scheduled for Saturday, June 7 with the step off at 2 p.m. at 14th Street and T Street, N.W. The parade is slated to move down 14th street to Freedom Plaza and then Pennsylvania Avenue.
The WorldPride Street Festival is scheduled for Saturday, June 7 and Sunday June 8 for noon until 10 p.m. along Pennsylvania Avenue, N.W. between 9th and 3rd Streets. There will be food courts, beverage gardens, a Camp Pride Family Area / kids’ zone, community vendors, activities, entertainment and more.
The Post-Parade + Closing Concerts is scheduled for Saturday, June 7 through Sunday, June 8 at the Street Festival and Concert Grounds at 3rd Street and Pennsylvania Avenue, N.W. The event is free to the public, though Tier 2 VIP tickets are available (and quickly selling out) at capitalpride.org for $335.01 for the Saturday concert or $575.20 for Saturday and Sunday. Cynthia Erivo, David Archuleta, CeCe Peniston and Kristine W take the stage on Saturday for the post-parade. Doechii, Khalid, Brooke Eden, 2AM Ricky, Parker Matthews and MkX are scheduled to perform in the Sunday Closing Concert.
The Fabric of Freedom Main Saturday Event is scheduled for June 7 at 10 p.m. at 1235 W Street, N.E. KINETIC Presents and the Capital Pride Alliance host the party featuring three stages, over 100,000 square feet of dance floor, and a performance by Pabllo Vittar. Tickets are available for purchase at capitalpride.org and run from $120.92 to $188.80.
Unwraveled: The Official Women’s Party for WorldPride 2025 is scheduled for Saturday, June 7 from 10 p.m. to 4 a.m. at The Park at 14th (920 14th Street, N.W.). Tickets run from $63.48 to $105.25 and are available for purchase at capitalpride.org.
The International Rally + March on Washington for Freedom is scheduled for Sunday, June 8 with the rally beginning at 9:30 a.m. and the march kicking off from the Lincoln Memorial (2 Lincoln Memorial Circle, N.W.) at noon. The march will end near the U.S. Capitol Building for the WorldPride DC Street Festival and Closing Concert.
Visit worldpridedc.org/events to see a full list of partner and affiliate events for WorldPride 2025 in Washington, D.C.
Regional Prides
The fourth annual Equality Prince William Pride is to be held on Saturday, May 17 at the Harris Pavilion (9201 Center Street, Manassas, Va.) from noon until 4 p.m. The family-friendly event is held in the historic center of Old Town Manassas.
Annapolis Pride, one of the larger Pride celebrations in the region, includes both a parade and festival on Saturday, May 31. The parade is scheduled to begin at 11 a.m. at the intersection of Calvert and Bladen Streets and end at Amos Garrett Boulevard off of West Street. The festival is to be held at Maryland Hall (801 Chase Street, Annapolis, Md.) from noon until 5 p.m.
The 2025 Arlington Pride Festival is scheduled for Saturday, May 31 from 9 a.m. to 6 p.m. at the Hyatt Regency Crystal City (2799 Richmond Highway, Arlington, Va.). The indoor event is free. A number of other ticketed events ($30-$250) are scheduled for Arlington Pride as well, including a pageant hosted by Shi-Queeta Lee, a drag brunch, speed dating and an afterparty.
The fourth annual Loudoun Pride Festival is scheduled for Saturday, May 31 from noon until 6 p.m. at Ida Lee Park (60 Ida Lee Drive N.W., Leesburg, Va.). The ticketed event ($5) includes musical performances, a magic show, face painting, bounce houses, food vendors, an alcohol pavilion and the return of “Dragstravaganza.”
Page County / Luray Pride is set for Saturday, May 31 from noon until 5 p.m. at River’s Bend Ranch (397 Riverbend Rd., Stanley, Va.). The family-friendly event is free, but horseback riding is available for those who sign up in advance for $60 + tip to trail guide.
The Charles County Department of Health is holding the third annual PrEP for Pride at 4545 Crain Highway in White Plains, Md. from noon until 5 p.m. on Saturday, May 31. The free festival includes a spirited Pride Walk, entertainment and vendors.
Reston Pride is scheduled for Saturday, May 31 from 6-9 p.m. and Sunday, June 1 from 11 a.m.-6 p.m. at Lake Anne Plaza (1609 Washington Plaza N., Reston, Va.). The free events planned for the weekend include the Rising Voices! Community Concert on Saturday and the Pride Festival on Sunday.
The third annual Culpeper Pride Festival is scheduled for Sunday, June 1 from noon until 5 p.m. at the Mountain Run Winery (10753 Mountain Run Lake Road, Culpeper, Va.). The free event includes music, vendors, a 2 p.m. runway contest. An after hours drag show is scheduled for 6-8 p.m., with tickets available for $10.
The City of Rockville Human Rights Commission is hosting the ninth annual Rockville Pride Festival on Sunday, June 1 from 2-5 p.m. at Rockville Town Square (131 Gibbs Street, Rockville, Md.).
The fourth annual Portsmouth Pride Fest is scheduled for Sunday, June 1 from 11 a.m. until 5 p.m. at Portsmouth Festival Park (16 Crawford Circle, Portsmouth, Va.). The family-friendly free event includes entertainment, vendors, community information and a dog park.
Fairfax Pride is scheduled for Saturday, June 7 from 9:30-11:30 a.m. at the Stacy C. Sherwood Center (3740 Blenheim Boulevard, Fairfax, Va.). The Fairfax Pride Launch Event hosted by Fairfax City and George Mason University is set to include children’s activities, crafts, and more.
The 4th annual Mosaic Pride is coming to the Mosaic District (District Avenue, Fairfax, Va.) with drag shows, live music and more on Saturday, June 14 from 3-9 p.m. The day’s events include a 3 p.m. parade, drag story time with Tara Hoot and an aerialist performance.
The 50th annual Baltimore Pride is to be held June 8-15. The full list of scheduled events has not yet been released, but generally includes the Baltimore Pride Parade and the Baltimore Pride Festival. Check back with the Washington Blade for more specific event times as they become available.
The fourth annual Delmarva Pride Festival is scheduled for Saturday, June 14 from 11 a.m. to 4 p.m. at S. Harrison and E. Dover Streets in Easton, Md. The free event includes vendors and entertainment. Other Delmarva Pride events scheduled over the weekend include “A Night in New Orleans” concert and dance on Thursday, June 12 at 7 p.m. at the Garfield Center for the Arts (210 High Street, Chestertown, Md.), as well as a drag show and art event on Friday, a dance (18+) on Saturday and a Pride Brunch on Sunday.
Hampton Roads Pride Weekend is scheduled for June 20-22. Weekend events include a unique boat parade, a Pridefest, a block party and more.
The fifth annual Catonsville Pride is scheduled for Saturday, June 21 from 2-5 p.m. at Catonsville Presbyterian Church (1400 Frederick Road, Catonsville, Md.). The ticketed event ($4-$5) is a charity fundraiser with all net proceeds slated to go to the Journeys Cottage at The Children’s Home (a safe space for trans youth).
The 13th annual Hagerstown Pride is scheduled for Saturday, June 21 from noon until 6 p.m. at Doubs Woods Park (1307 Maryland Avenue, Hagerstown, Md.).
The second annual Herndon Pride is being held at Arts Herndon (750 Center Street, Herndon, Va.) on Saturday, June 28 from noon until 5 p.m. [Editor’s note: organizers have changed the date of Herndon Pride from May 24 to June 28 after the writing of this story.]
The 12th annual Frederick Pride Festival is scheduled for Saturday, June 28 from 11 a.m. to 6 p.m. at Carroll Creek Linear Park (50 Carroll Creek Way, Frederick, Md.). The free event includes a full food truck court, a beverage garden, hundreds of vendors, a car show, musical guests, drag performances, a children’s area and more.
The eighth annual Alexandria Pride Fair is scheduled for Saturday, June 28 from 3-6 p.m. at Alexandria City Hall and Market Square (301 King Street, Alexandria, Va.). The free event includes exhibitors and vendors, a drag story hour, food trucks, live music, health services a mobile art lab, dancing are more.
FXBG PRIDE (Fredericksburg, Va.) is scheduled for Saturday, June 28 with a march set to begin with speeches at 10 a.m. at Riverfront Park (701 Sophia Street, Fredericksburg, Va.) and move through downtown Fredericksburg. Following the march, the FXBG Pride Festival is scheduled from 11 a.m.-4 p.m. at Riverfront Park. An afterparty at Market Square (214 William Street, Fredericksburg, Va.) is scheduled for 6-11 p.m., with 18+ after 9 p.m. All events are free.
The 2025 Salisbury Pride Parade and Festival is scheduled for Saturday, June 28. The parade is planned to begin at 3 p.m. and move along Main Street in downtown Salisbury, Md. The festival is to run from 2-6:30 p.m.
The Montgomery County Pride in the Plaza is scheduled for Sunday, June 29 from noon until 8 p.m. at Veterans Plaza (1 Veterans Place, Silver Spring, Md.).
Cumberland Pride is scheduled for Sunday, June 29 from noon until 4 p.m. at Canal Place (13 Canal Street, Cumberland, Md.). The free event includes entertainment, vendors and more.
Some cities have opted for Pride celebrations later in the year. Pride festivals in Front Royal, Va. and Westminster, Md. are slated for July 26. C’ville Pride Festival (Charlottesville, Va.), Shenandoah Valley Pride (Harrisonburg, Va.) and Virginia Pridefest (Richmond, Va.) are scheduled for September. Staunton Pride (Staunton, Va.), Southwest Virginia Pride (Salem, Va.), Winchester Pride (Winchester, Va.) and HoCo Pride (Columbia, Md.) are scheduled for October.
Just as humans have always had meals, queer humans, too, have enjoyed meals. Yet what is it that makes “queer food” distinct?
At the beginning of May in Montreal, the Queer Food Conference 2026 sought not to answer that question, but to further interrogate it. The conference united scholars, activists, artists, journalists, farmers, chefs, and other food industry professionals for three days of panels, workshops, discussions, and, yes, meals, in an inclusive, thoughtful, contemplative-yet-whimsical environment, taking a comprehensive view of the landscape of queer food.
The two organizers – Professor Alex Ketchum, at the Institute for Gender, Sexuality, and Feminist Studies of McGill University in Montreal, and Professor Megan Elias, Director of Food Studies & Gastronomy at Boston University – met in 2022 when Elias acted as a peer reviewer for Ketchum’s second book, “Ingredients for a Revolution,” a wide-ranging history of more than 230 feminist and lesbian-feminist restaurants, cafes, and coffeehouses from 1972 to the present in the US.
Elias, taken by the book and its exploration, invited Ketchum to speak at one of Elias’s courses, at which pastries were served and feminist bread making was baked into conversation. Elias floated the idea of co-organizing a queer food conference – and a hot 24 hours later, Ketchum said yes, with plans sketched out, from grants to topics to speakers. In parallel, the duo started to conceptualize “Queers at the Table,” a book based on their work (published last year).
The conference, the book, the research: their work is, in part, grounded in the question: What is queer food? True to queer theory, each has her own nuanced response as drivers of their research, challenging the traditional and looking beyond norms of food studies. Ketchum’s view is that it is grounded on food by and for the queer community, in specific histories, and especially in the labor behind the food. Elias posits that queer food is at the intersection of queerness and culinary studies, beyond gender norms and binaries, back to the societal basics of queer food as part of queer humans always having meals. “Queer food destabilizes assumptions about food, gender and sexuality, making space for a wider range of relationships to food,” she says.
The academics’ professed enthusiasm, however, rarely reached beyond small circles.
“I regularly attended big food studies conferences, but almost never saw presentations about gender identity beyond women’s roles,” says Elias about her prior work, and when her students would ask for additional literature about sexuality and food, results had been sparse. Ketchum echoed this gap: When she was in graduate studies, she received hesitation from leadership about her chosen field of study. By 2024, however, queer food as an area of study and practice had grown, whether in popular culture or well as in publishing, setting the stage for the first Queer Food Conference in 2024 in Boston. Their aim at that even was to launch the subfield of queer food studies into the mainstream, so that fellow academics, students, and those interested in the space could convene, “creating space for others to build,” says Ketchum. “People were enthusiastic.”
Once Ketchum and Elias published “Queers at the Table” in 2025 (notably, gay author John Birdsall also published a book examining queer identity through food last year, “What Is Queer Food?”), they laid the foundation for the 2026 conference in Montreal. This edition was an “embodied” conference, inclusive of various ontologies in queer food studies: theory, labor, art, taste, an interdisciplinary, expansive grounding.
Topics ranged from cookbooks and influencers to farming and land movements, bars and cafes, brewing and baking, history and sociology, writing and printmaking, healthcare and community, and centering marginalized – especially trans – voices.
Naturally, food was centered. The conference’s keynotes were not academics, but the chefs themselves who created the food with their own hands that attendees ate over the three days. “Not to disregard a pure academic space,” says Ketchum, “but to not have food in a room when we talk about food would be wild.”
Jackson Tucker, a Distinguished Graduate Fellow at the University of Delaware, said that “What I found [at the conference] was a genuinely diverse gathering: scholars who did grounded social research but also practitioners, organizers, and people who had never thought about an academic conference in their lives and didn’t need to. That mix is the soul of this whole project for me. Without the people who are out in the world doing queer food, the conference wouldn’t exist.”
Ketchum – her home being Montreal – also worked to fold in community-driven events so that attendees could get a taste of queer food in the city outside of classroom walls; for example, attendees participated in a collaborative evening pizza-making class at a queer-owned pizzeria.
The interdisciplinary nature of the conference led to sharing of research, thoughts, activities, and planning. There was a “value of bringing people together of different backgrounds, which leads to richer discussion,” she says.
Elias picked up on this theme: “I saw people bonding and connecting and believing in Queer Food Studies,” – one of the central goals that Ketchum noted, further legitimizing a nascent field. As both professors continue their research and leadership, they envision a continued layering of centering the queer experience and community through the shared value and study of food.
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Gay Men’s Chorus celebrates 45 years at annual gala
‘Sapphire & Sparkle’ Spring Affair held at the Ritz Carlton
The Gay Men’s Chorus of Washington held the annual Spring Affair gala at the Ritz Carlton Washington, D.C. on Saturday. The theme for this year’s fete was “Sapphire & Sparkle.” The chorus celebrated 45 years in D.C. with musical performances, food, entertainment, and an awards ceremony.
Gay Men’s Chorus of Washington Executive Director Justin Fyala and Artistic Director Thea Kano gave welcoming speeches. Opening remarks were delivered by Spring Affair co-chairs Tracy Barlow and Tomeika Bowden. Uproariously funny comedian Murray Hill performed a stand-up set and served as the emcee.
There were performances by Gay Men’s Chorus of Washington groups Potomac Fever, 17th Street Dance, the Rock Creek Singers, Seasons of Love, and the GenOUT Youth Chorus.
Anjali Murthy, a member of the chorus and a graduate of the GenOUT Youth Chorus, addressed the attendees of the gala.
“The LGBTQ+ community isn’t bound by blood ties: we are brought together by shared experience,” Murthy said. “Being Gen Z, I grew up with Ellen [DeGeneres] telling me through the TV screen that it gets better: that one day, it’ll all be okay. The sentiment isn’t wrong, but it’s passive. What I’ve learned from GMCW is that our future is something we practice together. It exists because people like you continue to show up for it, to believe in the possibilities of what we’re still becoming”
The event concluded with the presentation of the annual Harmony Awards. This year’s awardees included local drag artist and activist Tara Hoot, the human rights organization Rainbow Railroad as well as Rocky Mountain Arts Association Executive Director, Dr. Chipper Dean.
(Washington Blade photos and videos by Michael Key)
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Yes, chef!
From military service in Syria to cooking in coastal Delaware, Justin Fritz delivers comfort and connection
Driving down the long stretch of road that connects Rehoboth to Bethany Beach, I’m thinking about the morning ahead of me. I’ve done tough jobs before on subjects I knew nothing about. But when it comes to this assignment – profiling a local chef – I can’t help but worry that I’ve bitten off more than I can chew.
I eat food. I love food. Ironically, I can’t cook.
Sure, I can make a passable meal in a pinch, but when it comes to innate culinary skills, I don’t have the gene. That means I eat out often. Even when the food is good, the experience is rarely inspiring. I have no doubt that the guy I’m about to profile can cook, but for me, food is fuel, not fun. Writing about eating feels like reading about dancing. You can understand the mechanics, but the magic is harder to capture.
Sooner than I expected, I reach my destination. Rising quietly from the dunes, the weathered cedar shingles and wraparound porch of The Addy Sea Inn gives off the kind of understated confidence money can’t buy. Built in 1904, it doesn’t try to impress you. It just does. I pull into a gravel parking space, step out of the car, and take a breath. Already, I sense that I’ve misjudged what this morning will be.
Inside, breakfast service has just wrapped, but the dining room is still humming with energy. Plates clink. Fresh coffee is brewing. After a quick round of introductions with the staff, I’m ushered back to the kitchen, where Executive Chef Justin Fritz is waiting.
The room is modest, only slightly larger than my kitchen at home, anchored by a narrow stainless-steel island that serves as the operational center. Whatever the kitchen lacks in space it makes up for in technology. The appliances are state-of-the-art and the multi-tiered glass oven on the wall looks smarter than I am.
There’s no brigade of line cooks. No shouted orders. No “Hands” or “Yes, chef!” echoing off the walls. There’s just me and him. It’s a one-man show.
His first wedding tasting is less than an hour away, but instead of rushing, Justin offers me the grand tour. Pride radiates from him — not ego, but something quieter. We move through the inn, past guests and staff he greets by name, out onto a porch overlooking the beach and Atlantic, where meticulously planned weddings unfold like carefully choreographed dreams.
“This whole place transforms,” he says, gesturing toward the lawn. “We pitch a 90-foot tent in a yard that can accommodate 150 guests. We set the DJ and the bar up in the back on a floating deck that becomes a dance floor.”
On our way back inside, we stop to see herbs growing in a double row of hanging planters — mint, basil, strawberries trailing down the wall like decorations you can eat. It’s not performative. It’s practical. Everything here has a purpose.
Back in the kitchen, the tempo shifts. There are no printed-out recipes or neatly arranged mise en place. Justin stops talking just long enough to consult the whiteboard hanging on his refrigerator. There are notes – words, not sentences – cueing him on all the things he needs to remember.
When he finally goes into action, it’s intense, but controlled. Justin knows every inch of his kitchen and moves efficiently to gather what he needs to get five different entrees into the oven. I try to be a fly on the wall, but I’m the elephant in the room. I try, and fail, to move out of his way.
After our fifth near-collision, he laughs. “You just stay there,” he says. “I’ll move around you.” And he does.
Justin’s path to The Addy Sea Inn wasn’t linear, and in many ways, that’s what defines him. After culinary school and early professional success, he made a decision that shifted everything: He enlisted in the Army Reserves alongside his younger brother. In an unexpected twist, Justin completed the enlistment process first, while his brother’s path was delayed pending a medical waiver.
Initially, Justin’s role had nothing to do with food. He worked as a computer technician, repairing advanced equipment — a technical, methodical position that stood in stark contrast to the creative environment of a kitchen. Then, as often happens in Justin’s stories, his circumstances changed. A casual conversation with a commanding officer one afternoon led to a sudden reassignment.
“He said, ‘You’re supposed to be at the range. Get in the car — I’ll explain on the way.’” Justin recalls. “Next thing I know, I’m deploying.”
The destination was Syria. And instead of working with electronics, he found himself back in a kitchen — only this time, under conditions that redefined what cooking meant.
“They didn’t want military cooking,” he says. “They wanted home cooking.”
That expectation, simple on the surface, became extraordinarily complex in practice. Ingredients had to be sourced from local markets where quality and safety were inconsistent. Refrigeration was limited. Water couldn’t be trusted. Meat arrived butchered in ways that required improvisation rather than precision.
“One time I ordered lamb,” he says. “It came back as bones. Just bones. I scraped the meat off and turned it into sausage because I couldn’t waste it.”
So, Justin adapted. He baked bread from scratch, created meals that could be eaten days later, and found ways to bring a sense of normalcy into an environment defined by uncertainty. French toast, burritos, pretzels, tiramisu — dishes that, under different circumstances, might have felt routine became something else entirely.
“I think people underestimate what food means,” he says. “It’s not just eating. It’s memory. It’s comfort. It’s safety.”
That last word lingers.
By the time Justin arrived at The Addy Sea Inn, he carried more than just professional experience. He brought discipline, resilience, and a perspective shaped by environments far removed from coastal Delaware. But he also brought uncertainty.
The new role required something different from what he’d done before. Here, he wasn’t executing someone else’s vision — he was responsible for creating one.
“I realized I get to do this,” he says. “I get to build this.”
What he has built is both ambitious and carefully controlled. Under new ownership and with a growing team, The Addy Sea Inn has evolved into a sought-after destination for weddings and events. The scale has increased, but the operation remains intentionally lean, which puts more pressure on Justin to deliver.
A single day might include breakfast service, take-away lunch preparation, afternoon tea, wedding tastings, and a full-scale event execution. Layered on top of that are cooking classes, early-stage digital content, and a catering business Justin has deliberately paused so he can focus on something more cohesive.
“I want to grow the culinary side of this place,” he says. “Not just more events, but better experiences. Classes, tastings — things that bring people into it. I love teaching. I love sharing it.”
It’s a vision rooted less in expansion and more in depth. Not more for the sake of more, but more meaningfully.
When I return a few days later for breakfast service, the experience feels both familiar and entirely new.
The day begins with sunrise. Before anything else, Justin pauses and brings his team outside. It isn’t a long break, and it isn’t framed as anything formal. It’s simply a moment — watching the light shift over the water, occasionally catching sight of dolphins moving just beyond the shoreline.
Then, without ceremony, the work begins.
Eggs crack. Bacon sizzles, potato pancakes bake on the grill. Orders move in and out with steady consistency. There’s no frantic energy, no sense of scrambling to keep up. Instead, there’s a flow — continuous, measured, almost meditative.
“It doesn’t always feel like work,” he says.
Watching him move through the morning, it’s easy to understand why.
Hours later, after the hustle and bustle of the first meal has ended, Justin turns his attention to a larger, albeit more creative task — cupcakes for two themed parties. Already inspired, he lifts a heavy electric mixer onto the counter and pushes a flour-dusted binder in front of me.
“I’ll bake the cupcakes. You make the butter-cream frosting,” he says, flipping to the page with the recipe. “Double it.”
The request sends me into a mild panic, especially since it requires math. But Justin believes I can do it. To my surprise, so do I. The first batch of chocolate cupcakes are already out of the oven before I finish the first bowl of frosting. Since all I have to do is repeat the process, I’m starting to feel relieved and maybe even a little cocky. That’s when it hits me.
“Chef, I made a mistake…I forgot to double the amount of vanilla. I need to do it over.”
“It’s fine,” Justin says casually, swiping a small disposable plastic spoon across the silky surface. “It tastes great. Focus on the next batch.”
The result, two exquisitely decorated cupcakes, are almost too pretty to eat.
“These are yours to take home,” he says as he carefully packs them away in a to-go box.
I start to protest, to tell him he should save the best for himself or the other guests. But I stop myself and pause and savor the moment. This one, I keep.
Chef Justin Fritz resists easy categorization, and that may be part of what makes him so compelling. He is classically trained, but without pretense. His military background suggests rigidity, yet his approach is flexible and intuitive. He carries himself with a quiet confidence, never needing to announce it. Part Jason Bourne, part Willy Wonka. Justin isn’t just cooking food, he’s making magic.
By the time I leave, my understanding of the assignment has shifted. What I expected to be a story about food has become something broader, more nuanced. It’s about care. About connection.
That sense of purpose extends beyond the kitchen. When I ask Justin what’s next, he speaks not just about growth and ambition, but about balance — about building a life that allows space for both. There’s a quiet acknowledgment of Cheyenne, his partner of five years, woven into that answer. Not as a headline, but as something steady and grounding, part of how he measures what comes next.
I arrived thinking I would write about a chef. What I found instead was someone who uses food as a language — a way to communicate, to connect, and to create something that stays with you.
The only way to experience Chef Justin’s cooking is to step inside his world — by checking into The Addy Sea Inn (www.addysea.com) or securing a ticket to one of the inn’s limited public events, including the Spring Soirée and the Toys for Tots Holiday Fundraiser. There’s no standalone restaurant, no reservation to book online. His food exists within the rhythm of the inn itself.
In louder, larger kitchens, “Yes, chef!” is a command — sharp, immediate, unquestioned.
But here, at the edge of the ocean, it lands differently.
Not as an order.
As trust.
And maybe that’s the real story — not the food, not the title, but the quiet, deliberate way Chef Justin Fritz makes people feel something they don’t forget.
Elevated Living. Personalized Care.
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