Arts & Entertainment
A melodic farewell
Locals lament closure of Dupont Circle record shop
Suzy and Jack Menase, owners of Melody Record Shop. (Blade photo by Michael Key)
With the rising popularity of downloading music from places like iTunes and online stores like Amazon, more and more record stores are closing, surrendering to the convenience of not having to leave the house to get both new and old albums.
Melody Records, an institution in Dupont Circle since the late ‘70s, is just another casualty in that unfortunate trend. Local gays are lamenting its impending closure. It was always popular with Blade readers — it won several “Best of Gay D.C.” awards in the early ‘00s, which still hang in the store above the new releases.
“Melody Records was one of my first discoveries when I moved to D.C. more than 11 years ago,” Michael Collins, a gay D.C. resident, says. “I stopped there about once a week, sometimes more often than that, and I seldom left empty handed.”
The owners, Suzy and Jack Menase, opened the store in 1977 before moving to Dupont two years later after having to vacate their previous location on E Street when developers wanted to redevelop the area.
“We just found Dupont Circle to be a busy area and thought it would be a good location for us,” Suzy Menase says.
They’ve been in the business so long, they’ve always tried to stay on top of things, and seen all the trends come and go, then come again.
“It’s been like a full circle. We started with vinyl and now we’re ending with vinyl,” Suzy says. “It’s neat to see young kids coming in … they’re not excited about CDs but they’re excited about vinyl.”
“I think the sound quality that they heard made it very attractive,” Jack Menase says.
The store has always held a wide selection of genres, including large sections of seemingly less popular genres such as opera, new age and more.
“The opera queens would squeal while the uber cool disco boys looked for the German imports of what would later be called ‘industrial’ in the specialty bins,” says Stephen Yasko, general manager of WTMD 89.7 in Baltimore.
The Menases have always worked to make sure they have a full selection with a little bit of something for everyone.
“If we don’t have it in stock, we order it for them,” Jack Menase says.
“With CDs, if you can’t sell something, you can return it,” Suzy says. “It’s not one person deciding what we carry.”
The Menases announced they were closing through a letter on their website, saying, “technology, the internet and the economy has taken its toll.”
“In the past two or three years, sales have been declining … we saw it coming, but we were just trying to hold on,” Suzy says. “We have such a strong, loyal customer base, we wanted to stay as long as possible.”
They both remember a time when there was an abundance of record stores in the D.C. area that all survived until the early 90s.
“One by one, everybody closed down,” Jack says.
Being in Dupont, the store automatically became a favorite spot for gay customers.
“Where else could you run across a copy of Ethel Merman’s disco album from the ’70s?” Collins says.
Also, Lambda Rising — a gay bookstore and staple of Dupont Circle — used to be next door.
“We were very sorry to see them go,” Jack says.
“Whoever came to them, whoever came to us went to them,” Suzy says. “They were great neighbors to have.”
Some music lovers continued to purchase CDs — at least in some genres — even into the digital music era.
“I loved Melody,” says Kevin Lees, a gay Washington resident. “I still typically buy classical and sometimes jazz in physical CD format for the copious liner notes and anytime I was looking for something in particular, I would always look at Melody first as my contribution to local stores in the face of Amazon. I’m surprised it lasted so long and that it outlasted Lambda Rising but sadly, the record store is clearly destined to be a thing of the past.”
There are a few members of the staff who have been working at the store for years, including a few who have been around for more than 10 years.
There are a lot of people who have been going to the store for years and some are even on a first-name basis with the Menases.
“They know my whole family and I know theirs,” Suzy says. “It’s not customers, they’re family.”
“I was heartbroken when I saw the going-out-of-business sign on the window,” Collins says. “What a regrettable loss for Dupont Circle and for all Washington music lovers.”
The shop is at 1623 Connecticut Ave., N.W. No firm closing date has been set. For now, it’s open seven days a week from 11 a.m. to 8 p.m.
Just as humans have always had meals, queer humans, too, have enjoyed meals. Yet what is it that makes “queer food” distinct?
At the beginning of May in Montreal, the Queer Food Conference 2026 sought not to answer that question, but to further interrogate it. The conference united scholars, activists, artists, journalists, farmers, chefs, and other food industry professionals for three days of panels, workshops, discussions, and, yes, meals, in an inclusive, thoughtful, contemplative-yet-whimsical environment, taking a comprehensive view of the landscape of queer food.
The two organizers – Professor Alex Ketchum, at the Institute for Gender, Sexuality, and Feminist Studies of McGill University in Montreal, and Professor Megan Elias, Director of Food Studies & Gastronomy at Boston University – met in 2022 when Elias acted as a peer reviewer for Ketchum’s second book, “Ingredients for a Revolution,” a wide-ranging history of more than 230 feminist and lesbian-feminist restaurants, cafes, and coffeehouses from 1972 to the present in the US.
Elias, taken by the book and its exploration, invited Ketchum to speak at one of Elias’s courses, at which pastries were served and feminist bread making was baked into conversation. Elias floated the idea of co-organizing a queer food conference – and a hot 24 hours later, Ketchum said yes, with plans sketched out, from grants to topics to speakers. In parallel, the duo started to conceptualize “Queers at the Table,” a book based on their work (published last year).
The conference, the book, the research: their work is, in part, grounded in the question: What is queer food? True to queer theory, each has her own nuanced response as drivers of their research, challenging the traditional and looking beyond norms of food studies. Ketchum’s view is that it is grounded on food by and for the queer community, in specific histories, and especially in the labor behind the food. Elias posits that queer food is at the intersection of queerness and culinary studies, beyond gender norms and binaries, back to the societal basics of queer food as part of queer humans always having meals. “Queer food destabilizes assumptions about food, gender and sexuality, making space for a wider range of relationships to food,” she says.
The academics’ professed enthusiasm, however, rarely reached beyond small circles.
“I regularly attended big food studies conferences, but almost never saw presentations about gender identity beyond women’s roles,” says Elias about her prior work, and when her students would ask for additional literature about sexuality and food, results had been sparse. Ketchum echoed this gap: When she was in graduate studies, she received hesitation from leadership about her chosen field of study. By 2024, however, queer food as an area of study and practice had grown, whether in popular culture or well as in publishing, setting the stage for the first Queer Food Conference in 2024 in Boston. Their aim at that even was to launch the subfield of queer food studies into the mainstream, so that fellow academics, students, and those interested in the space could convene, “creating space for others to build,” says Ketchum. “People were enthusiastic.”
Once Ketchum and Elias published “Queers at the Table” in 2025 (notably, gay author John Birdsall also published a book examining queer identity through food last year, “What Is Queer Food?”), they laid the foundation for the 2026 conference in Montreal. This edition was an “embodied” conference, inclusive of various ontologies in queer food studies: theory, labor, art, taste, an interdisciplinary, expansive grounding.
Topics ranged from cookbooks and influencers to farming and land movements, bars and cafes, brewing and baking, history and sociology, writing and printmaking, healthcare and community, and centering marginalized – especially trans – voices.
Naturally, food was centered. The conference’s keynotes were not academics, but the chefs themselves who created the food with their own hands that attendees ate over the three days. “Not to disregard a pure academic space,” says Ketchum, “but to not have food in a room when we talk about food would be wild.”
Jackson Tucker, a Distinguished Graduate Fellow at the University of Delaware, said that “What I found [at the conference] was a genuinely diverse gathering: scholars who did grounded social research but also practitioners, organizers, and people who had never thought about an academic conference in their lives and didn’t need to. That mix is the soul of this whole project for me. Without the people who are out in the world doing queer food, the conference wouldn’t exist.”
Ketchum – her home being Montreal – also worked to fold in community-driven events so that attendees could get a taste of queer food in the city outside of classroom walls; for example, attendees participated in a collaborative evening pizza-making class at a queer-owned pizzeria.
The interdisciplinary nature of the conference led to sharing of research, thoughts, activities, and planning. There was a “value of bringing people together of different backgrounds, which leads to richer discussion,” she says.
Elias picked up on this theme: “I saw people bonding and connecting and believing in Queer Food Studies,” – one of the central goals that Ketchum noted, further legitimizing a nascent field. As both professors continue their research and leadership, they envision a continued layering of centering the queer experience and community through the shared value and study of food.
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Gay Men’s Chorus celebrates 45 years at annual gala
‘Sapphire & Sparkle’ Spring Affair held at the Ritz Carlton
The Gay Men’s Chorus of Washington held the annual Spring Affair gala at the Ritz Carlton Washington, D.C. on Saturday. The theme for this year’s fete was “Sapphire & Sparkle.” The chorus celebrated 45 years in D.C. with musical performances, food, entertainment, and an awards ceremony.
Gay Men’s Chorus of Washington Executive Director Justin Fyala and Artistic Director Thea Kano gave welcoming speeches. Opening remarks were delivered by Spring Affair co-chairs Tracy Barlow and Tomeika Bowden. Uproariously funny comedian Murray Hill performed a stand-up set and served as the emcee.
There were performances by Gay Men’s Chorus of Washington groups Potomac Fever, 17th Street Dance, the Rock Creek Singers, Seasons of Love, and the GenOUT Youth Chorus.
Anjali Murthy, a member of the chorus and a graduate of the GenOUT Youth Chorus, addressed the attendees of the gala.
“The LGBTQ+ community isn’t bound by blood ties: we are brought together by shared experience,” Murthy said. “Being Gen Z, I grew up with Ellen [DeGeneres] telling me through the TV screen that it gets better: that one day, it’ll all be okay. The sentiment isn’t wrong, but it’s passive. What I’ve learned from GMCW is that our future is something we practice together. It exists because people like you continue to show up for it, to believe in the possibilities of what we’re still becoming”
The event concluded with the presentation of the annual Harmony Awards. This year’s awardees included local drag artist and activist Tara Hoot, the human rights organization Rainbow Railroad as well as Rocky Mountain Arts Association Executive Director, Dr. Chipper Dean.
(Washington Blade photos and videos by Michael Key)
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(Washington Blade photos by Landon Shackelford)
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