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Queery: Bev Stanton

The artist behind Arthur Loves Plastic answers 20 gay questions

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(Blade photo by Michael Key)

For all the ballyhooing that’s occurred as the major label record industry has slipped dramatically over the last decade-plus, there are lots of indie acts that are quietly but consistently building impressive oeuvres in the digital age. Bev Stanton is one of them.

As electronica imprint Arthur Loves Plastic, Stanton — a 45-year-old Silver Spring resident and lesbian — has, since the mid-‘90s, released dozens of projects, had her work licensed for shows on the Discovery Channel, VH1, MTV and other cable networks. She was one of 24 artists profiled in “Pink Noises: Women in Electronic Music and Sound,” a 2010 book by Tara Rodgers, and she’s won a dozen Washington Area Music Awards (“Wammies”) in the electronica category. Stanton uses all the usual techniques — she makes her own loops, samples other sources, records friends playing various instruments, uses MIDI tricks and more. She attributes her popularity to good timing and perseverance.

“I just sent some product to a company,” she says. “They were trying to bridge the gap between people creating music and projects that wanted music but that wasn’t just cheesy canned stuff.”

Listen for her Thursday from 6:30 to 9 p.m. in the back room of Jackie’s Restaurant/Sidebar in Silver Spring (8081 Georgia Ave.) where she and Rodgers will spin for an Equality Maryland fundraiser (equalitymaryland.org/events for details).

Ironically, Stanton does not own a TV so she never sees her work on the air. She concedes that’s probably “for the best” and says it would be too tempting to watch constantly if she owned a set. By day she works in D.C. doing online work for an environmental non-profit. She came to the area about 20 years ago after living in North Carolina and craving a “more cosmopolitan” area.

Stanton, who admits to a fetish for mid-century design (she loves the “atomic age” look of chairs of the era), was born in the Bahamas but grew up mostly in central Florida. She enjoys web surfing (especially Daily Mail) and spending time with her two cats, Nicky and Kimba, in her free time.

(Blade photos by Michael Key)

How long have you been out and who was the hardest person to tell?

I came out in high school and fretted over telling my best friend but it turned out he was gay too so it all worked out.

Who’s your LGBT hero?

Dusty Springfield. Despite her phenomenal talent she was plagued by insecurity. However, she was an uncompromising perfectionist in her artistic approach and her music transcends her era.

What’s Washington’s best nightspot, past or present? 

I used to enjoy DJing at the back room of the Black Cat for Girl Friday events several years ago. It was a very eclectic crowd of shoe-gazing males, edgy lesbians and ostensibly straight women who apparently just needed a few drinks to defy labels. I also loved spinning at Cafe Japone in the bar with the fiber optic ceiling.

Describe your dream wedding.

Even if marriage equality passes in Maryland I have the major  barrier of finding a woman who would want to marry me. In the meantime I might resort to a Sue Sylvester-style ceremony but would ditch the tracksuit and wear black.

What non-LGBT issue are you most passionate about?

Animal rights.

What historical outcome would you change?

Columbus’ arrival to the New World.

What’s been the most memorable pop culture moment of your lifetime?

I don’t have TV so I always feel a little out of the loop and rely on Facebook to keep up, with mixed results. But Susan Boyle’s overnight success on “Britain’s Got Talent” demonstrated the power of YouTube and was a triumph of raw talent over slick music industry packaging. It almost makes up for Katy Perry!

On what do you insist?

To thine own self be true, or at least have a plausible excuse.

What was your last Facebook post or Tweet?

“oh no! i sent an email to my coop board this morning to report a gas smell in my living room only to discover it was a burning odor from a feline pheromone diffuser. add this to the list of things i will never live down.”

If your life were a book, what would the title be?

“Easy Does It!”

If science discovered a way to change sexual orientation, what would you do?

I would offer to administer the serum to every straight female friend who has told me they are sick of men just to see how serious they are about this.

What do you believe in beyond the physical world? 

I believe I am currently in purgatory and suspect that ascension to the afterlife is about as merit-based as things here on earth.

What’s your advice for LGBT movement leaders?

Please come up with an elevator speech to help me explain the ENDA controversy to my straight friends!

What would you walk across hot coals for?

Enlightenment

What LGBT stereotype annoys you most?

That lesbians are hummus-consuming granola activist types whose lives revolve around their cats … oh wait!

What’s your favorite LGBT movie?

I loved “High Art” though it was more a commentary on the art world than a lesbian film per se. Radha Mitchel was captivating yet understated and underrated.

What’s the most overrated social custom?

The Super Bowl. It is a great time to do supermarket shopping!

What trophy or prize do you most covet?

I would love to win the lottery so I could pay cash for my apartment and politely instruct my mortgage company to stop hounding me for documents!

What do you wish you’d known at 18?

It isn’t what you know, it’s who you know!

Why Washington?

I love D.C.! Although it’s inhabited by people with a heightened sense of self-importance, it is a destination for passionate activists trying to make the world a better place. The architecture is beautiful and the monuments are absolutely stunning. I have lived here over 20 years and still find new places to visit and explore.

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Eastern Shore chef named James Beard Finalist

Harley Peet creates inventive food in an inclusive space

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Chef Harley Peet works to support the LGBTQ community inside and outside of the kitchen.

In a small Eastern Shore town filled with boutiques, galleries, and the occasional cry of waterfowl from the Chesapeake, Chef Harley Peet is most at home. In his Viennese-inflected, Maryland-sourced fine-dining destination Bas Rouge, Peet draws from his Northern Michigan upbringing, Culinary Institute of America education, and identity as a gay man, for inspiration.

And recently, Peet was named a James Beard Finalist for Best Chef: Mid-Atlantic – the first “Best Chef: Mid-Atlantic” finalist representing the Eastern Shore.

Peet, after graduation from the Culinary Institute of America, took a position as sous chef at Tilghman Island Inn, not far from Bas Rouge. Falling in love with the Eastern Shore, he continued his passion for racing sailboats, boating, gardening, and fishing, and living his somewhat pastoral life as he opened Bas Rouge in 2016 as head chef, a restaurant part of the Bluepoint Hospitality group, which runs more than a dozen concepts in and around Easton, Md.  

Coming from a rural area and being gay, Peet knew he had his work cut out for him. He was always aware that the service and hospitality industry “can be down and dirty and rough.”

 Now as a leader in the kitchen, he aims to “set a good example, and treat people how I want to be treated. I also want to make sure if you’re at our establishment, I’m the first to stand up and say something.” 

The Bas Rouge cuisine, he says, is Contemporary European. “I’m inspired by old-world techniques of countries like Austria, Germany, and France, but I love putting a new spin on classic dishes and finding innovative ways to incorporate the bounty of local Chesapeake ingredients.”

His proudest dish: the humble-yet-elevated Wiener Schnitzel. “It is authentic to what one would expect to find in Vienna, down to the Lingonberries.” From his in-house bakery, Peet dries and grinds the housemade Kaiser-Semmel bread to use as the breadcrumbs.

Peet works to support the LGBTQ community inside and outside of the kitchen. “I love that our Bluepoint Hospitality team has created welcoming spaces where our patrons feel comfortable dining at each of our establishments. Our staff have a genuine respect for one another and work together free of judgment.” 

Representing Bluepoint, Peet has participated in events like Chefs for Equality with the Human Rights Campaign, advocating for LGBTQ rights.

At Bas Rouge, Peet brings together his passion for inclusion steeped in a sustainability ethic. He sees environmental stewardship as a way of life. Peet and his husband have lived and worked on their own organic farm for several years. Through research in Europe, he learned about international marine sourcing. Witnessing the impacts of overfishing, Peet considers his own role in promoting eco-friendly practices at Bas Rouge. To that end, he ensures responsible sourcing commitments through his purveyors, relationships that have helped create significant change in how people dine in Easton.

“I have built great relationships in the community and there’s nothing better than one of our long-standing purveyors stopping in with a cooler of fresh fish from the Chesapeake Bay. This goes especially for catching and plating the invasive blue catfish species, which helps control the species’ threat to the local ecosystem.

Through his kitchen exploits, Peet expressed a unique connection to another gay icon in a rural fine-dining restaurant: Patrick O’Connell, of three Michelin starred Inn at Little Washington. In fact, Peet’s husband helped design some of O’Connell’s kitchen spaces. They’ve both been able to navigate treacherous restaurant-industry waters, and have come out triumphant and celebrated. Of O’Connell, Peet says that he “sees [his restaurants] as canvas, all artistry, he sees this as every night is a show.” But at the same time, his “judgment-free space makes him a role model.”

Being in Easton itself is not without challenges. Sourcing is a challenge, having to either fly or ship in ingredients, whereas urban restaurants have the benefit of trucking, he says. The small town “is romantic and charming,” but logistics are difficult – one of the reasons that Peet ensures his team is diverse, building in different viewpoints, and also “making things a hell of a lot more fun.”

Reflecting on challenges and finding (and creating) space on the Eastern Shore, Peet confirmed how important it was to surround himself with people who set a good example, and “if you don’t like the way something is going … move on.”

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PHOTOS: Night of Champions

Team DC holds annual awards gala

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Team DC President Miguel Ayala speaks at the 2024 Night of Champions Awards on Saturday. (Washington Blade photo by Michael Key)

Team DC, the umbrella organization for LGBTQ-friendly sports teams and leagues in the D.C. area, held its annual Night of Champions Awards Gala on Saturday, April 20 at the Hilton National Mall. The organization gave out scholarships to area LGBTQ student athletes as well as awards to the Different Drummers, Kelly Laczko of Duplex Diner, Stacy Smith of the Edmund Burke School, Bryan Frank of Triout, JC Adams of DCG Basketball and the DC Gay Flag Football League.

(Washington Blade photos by Michael Key)

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PHOTOS: National Cannabis Festival

Annual event draws thousands to RFK

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Growers show their strains at The National Cannabis Festival on Saturday. (Washington Blade photo by Michael Key)

The 2024 National Cannabis Festival was held at the Fields at RFK Stadium on April 19-20.

(Washington Blade photos by Michael Key)

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