a&e features
John Waters is never wrong
In new book, the ‘filth elder’ has an opinion on just about everything
John Waters has had underwhelming meals in overpriced restaurants — so you don’t have to.
He’s been caught in long airport security lines. He’s taken the BoltBus to New York City and been delayed while the driver took a dump in the on-board restroom. He’s had to sit in a doctor’s waiting room with an embarrassing ailment and been barraged with questions from other patients who recognize him and demand to know what he’s got.
Now the Baltimore-based filmmaker and writer, who just turned 73, has put all of those experiences and more into a book of opinions and advice, presumably so people won’t have to endure what he has. Called “Mr. Know-It-All: The Tarnished Wisdom of a Filth Elder,” it’s his ninth book, and it comes out on May 21. He’s described it as “my opinion on everything” and “how to avoid respectability at 70 years old.”
When it comes out, readers will discover that “Mr. Know-It-All” isn’t just a book about coping with life’s indignities and humiliations, even though there’s plenty of guidance about that. It’s also part memoir, part celebrity tell-all and part movie industry guidebook with separate chapters about each of his last seven films, all filmed in Baltimore (“Polyester,” “Hairspray,” “Cry-Baby,” “Serial Mom,” “Pecker,” “Cecil B. Demented” and “A Dirty Shame.”)
The book is filled with anecdotes about many of the actors he’s worked with, including Kathleen Turner, Johnny Depp, Tracey Ullman and, of course, Divine. There’s the time Waters turned down Brad Pitt at an audition for “Cry-Baby” because Pitt was too handsome to be cast as Depp’s sidekick, a decision that he thinks makes him perhaps “the only director who ever said no to Brad Pitt.” He remembers that Rikki Lake lost her virginity halfway through “Cry-Baby;” how he called Tab Hunter out of the blue to star in “Polyester” and how he battled with motion picture censors to let him use the word “Pecker” as a movie title.
Other readers may be drawn to his essays about non-cinematic subjects, which range from art collecting and Brutalist architecture to Yippie protests, Andy Warhol and taking LSD at 70. In one chapter, he names the one female he has adored since childhood. In another, he imagines returning to the apartment he lived in during the 1960s, a sign that, in some cases, you can go home again (especially when you still live in the town where you grew up).
“Mr. Know-It-All is here to tell you exactly how to live your life,” he writes early in the book. “I’m never wrong.”
Though the title says it’s a book of wisdom, this is not a rehashed litany of someone else’s platitudes. All the advice he offers grows out of his own experiences. As a result, readers gain insights into the maker of “Pink Flamingos” and “Female Trouble” by learning what he’s gone through and how he dealt with it.
One of those insights is that Waters can be quite frugal and down to earth. He not only takes the inexpensive BoltBus to New York but also goes to a Laundromat when he spends the summers in Provincetown. (And of course, he hitchhiked across the country and wrote about it in his bestseller, “Carsick.”)
In many of his stories, Waters reveals a knack for handling even the most humiliating situations with humor and aplomb. He also says he licks important packages before he puts them in the mail — “to remove any ‘curse’ of show business rejection” — and instructs his staff to do the same. In the LSD chapter, he mentions texting “my boyfriend,” whom he never names.
Next week, Waters begins a national tour to launch his book, published by Farrar, Straus and Giroux. East Coast stops include Barnes and Noble’s Union Square location in New York City on May 21; Politics and Prose Bookstore in Washington (the 5015 Connecticut Ave., N.W. location, with first-come, first-served seating) on May 24 at 7 p.m. and a book signing at Atomic Books, 3620 Falls Road in Baltimore, on May 25 at 7 p.m.
West Coast stops include ticketed events at The Green Arcade at the McRoskey Mattress Loft, 1687 Market Street in San Francisco on May 30 at 7 p.m., and Book Soup at The Renberg Theatre (Los Angeles LGBT Center’s Village), 1125 N, McCadden Place in Los Angeles on June 1 at 7 p.m.
Waters recently sat down at his home for an interview with the Washington Blade to talk about his book and his life as a filth elder. The interview has been condensed.
WASHINGTON BLADE: A good alternative title for your book would be “The Influencer,” don’t you think? How To Win Friends and Influence People 2?
JOHN WATERS: I’m Norman Vincent Peale, you’re saying?
BLADE: You do give a lot of advice: Come up with a gimmick. Have backup plans. Get at least one other person to believe in you. Sound advice, with a John Waters twist.
WATERS: I agree with that totally.
BLADE: Why an advice book?
WATERS: Well, I always kind of parody things, so I thought an advice book coming from me would be kind of a parody in the first place. I needed that kind of genre to be able to talk about all the things I wanted to talk about.
In some ways it’s like “Shock Value” because “Shock Value” ended right before we made “Polyester,” so this has the rest of the movies in it. But I also wrote it from a viewpoint of how to tell young filmmakers how to deal with Hollywood and what happens and all that kind of stuff, and how you fail upward. And then the other subjects I had to put in about love, about fashion, about art, about death, about every possible thing. But to talk about them all, you need a theme that runs through the whole thing, so that’s how I came up with [giving] advice.
Do I expect every person to follow my advice? No, but I believe that I gave good advice. It’s not really told ironically. I believe everything I say in it. But I hoped to write a humorous book at the same time.
BLADE: Who are you giving advice to?
WATERS: I’m giving advice, first of all, to the people that like my work, because they’re hopefully the first people that buy the book. Secondly, even if you don’t know anything about me, I’m giving advice to younger people about how to handle what’s coming, failure and success, in your life if you’ve chosen to be in the arts in any way. So I think I’m trying to give advice to anybody probably younger than me, because older than me are dead, you know. And I tell you how to beat that too.
BLADE: You’re not writing just for the hardcore fans?
WATERS: No, not at all. If you’re never seen any of my movies, you can still read the book.
BLADE: A lot of your fans may be the “others” in society, those who don’t fit in or conform, the people in “Desperate Living” and other movies.
WATERS: The people that used to be the “others” in society are often now the leaders. Everybody wants to be the “other” now. They didn’t used to. Even Trump would probably want to be an outsider. Obama thought he was an outsider. Everybody wants to be an outsider, and I want to be an insider. I said that in “Make Trouble,” that it’s more fun to cause trouble from within. Which is what “Hairspray” did.
BLADE: But a lot of the others aren’t the ones who would typically be disposed to take advice.
WATERS: Maybe from me they might.
BLADE: Why should someone follow your advice?
WATERS: You don’t have to. I think you could read the book and not follow one bit of it and still enjoy the book. You don’t have to. I don’t expect anybody to, really.
BLADE: Your advice grows out of your experiences. It’s not warmed-over Norman Vincent Peale. And because it comes from within, your advice in turn provides insights into you.
WATERS: I always thought that is a joke, that book, which I probably never read. But my parents had it and it was such a thing then that it became a joke in a way. That same title could apply to this book.
BLADE: The other thing about your advice is, you chronicle all the ways you’ve suffered indignities. You’ve had bad dinners at good restaurants. You’ve had bad seats on international flights. You’ve been harassed at the doctor’s office.
WATERS: I’m also saying all the wonderful things that happened to me. So basically, there are different kinds of problems. It is a high-class problem to worry about being recognized in a doctor’s office. It’s the one time that it’s really bad to be seen. Although, if you weren’t [famous], you wouldn’t have gotten the appointment. So in the long run, it isn’t bad.
BLADE: Do bad things happen to you more than most, like Joe Btfsplk in “Li’l Abner?”
WATERS: No. I say in the book, not one bad thing has ever happened to me from being famous, in any way. It really hasn’t. I mean, high-class problems, some of the things I talk about. But, generally, I can bitch about flying all the time. Bitch about first class, which is really bold. But I get to fly all the time and I don’t pay for it. But I’m working, you know? So I’m trying to tell people that when bad things happen to them, they can use it and how they can appreciate it and how they can look back on it and it doesn’t mean really anything terrible.
BLADE: You bring up all these universal things that anybody can identify with and you’ve come out on the other side, none the worse for wear from the indignities you’ve suffered.
WATERS: Everybody has indignities.
BLADE: Are you more sensitive to things than others?
WATERS: No, I don’t think so. I think I notice them more and it’s more, like, ludicrous, some of the problems that you get from being known.
BLADE: And then you use it for comic relief.
WATERS: Yeah, comic relief. In my own life, even.
BLADE: Is there one disappointment that tops them all?
WATERS: I only regret one thing, smoking cigarettes. It’s the only thing I regret in life. Because I’ll probably die from it. I mean, I don’t have cancer, but I’m just saying that, both my parents died from some form of cancer. They were 90 though. They had a long, good life. So, yes, I regret smoking cigarettes.
BLADE: You lived through all these indignities, and that’s a sign that others can too.
WATERS: The other day in New York somebody yelled at me, a homeless person, ‘You’re still alive?’ Which really made me laugh. I thought, ‘Well, yes I am, are you?’
BLADE: You and the Queen of England ought to compare notes.
WATERS: She probably has some really good ones.
BLADE: On your book tour, you’re appearing at Politics and Prose in Washington. Is this book political?
WATERS: Sure it is. All humor is political. And this book, definitely. I have a whole chapter, ACT BAD, which is really [suggesting ways] to go further than ACT UP did. I think comedy is political, trying to get you to laugh at things. I think every chapter in this book is political. But the worst way you can be political [is to] rant. If you get people to laugh, they’ll listen. If you lecture, in a strident tone, like Elizabeth Warren, no one will pay attention. Even though I totally agree with her politics, I hate to hear her talk. She’s never said a funny thing in her life. So the thing is, it’s important, if you want to change people’s minds, to make them laugh. It’s the first way to get their attention.
BLADE: What will you be doing at Politics and Prose?
WATERS: Well, probably a conversation with somebody and read a chapter and sign books. Like what I do everywhere. It’s always “a conversation with.” It’s basically a free lecture tour.
BLADE: As opposed to Atomic Books in Baltimore, where it’s primarily a book signing.
WATERS: That is usually the biggest one in the whole country, which is pretty amazing. That tiny bookshop, on the last two books, I think, sold even more than Barnes and Noble in New York.
BLADE: For your “Carsick” book-signing there, it was raining and the line was around the block.
WATERS: That bookstore, I get all my fan mail there. It’s really a great place, so I’m all for it.
BLADE: Does your book have any bombshells in it? Landing Tab Hunter for “Polyester?” Not casting Brad Pitt when he auditioned?
WATERS: That’s not up to me to say. The only thing I could think in there, maybe, is the [taking] LSD thing, in a way. That’s the stunt of the book. That’s something that I did that I thoroughly enjoyed. I think if there’s a sentimental chapter in the book about friendship, then maybe that is that. If I had known how strong the LSD was that I took, I probably would have been uptight. But I didn’t and it was great. I spent eight months getting the right acid from the purest source I could find, practically from Timothy Leary’s asshole. The Blade can print that. But the provenance of it was high and it was great. I don’t have to ever do it again. Just like I don’t have to ever hitchhike across the country again. Why would I? I did it. I don’t know if that’s newsworthy, but that would be, maybe.
BLADE: You had a big build-up about it in the book: We don’t know what this is going to do to us. And then you stopped hallucinating and it was OK and the sun rose…
WATERS: It was more than OK. It was great. I never had a bad experience when I was young, or I probably would have never done it. What I wanted to see is, what is it like to do it now, when I’m 70 years old? I certainly would never imagine that many 70-year-olds try to take acid. Especially if you haven’t done it since you were young.
BLADE: Do people still take LSD?
WATERS: Oh yeah. All the young people now do micro-doses. All the people that work in Google. All the tech kids take teeny doses of it. But not many 70-year-olds take it. People I know don’t take it.
BLADE: You write that you tried to get transgender pioneer Christine Jorgensen in a movie. That’s something probably a lot of people don’t know. You’ve sprinkled in all kinds of things that are going to be part of your lore.
WATERS: There are lots of things that people don’t know. But I don’t know that that means it’s Stop the Press. Most everything in the book is probably new information to most people.
BLADE: Who do you wish had been in one of your movies but never was?
WATERS: Always Meryl Streep. But I would have had to stop her from doing a Baltimore accent. And she would have done it brilliantly.
BLADE: Did you have a part for her?
WATERS: You know, at times, any of those movies she could have been in, yeah. We’ve met before, maybe a couple of times, at parties. She’s lovely. But she didn’t say, “Oh, I’ve been dying to work with you.”
BLADE: Roseanne Barr has come up.
WATERS: Well, Roseanne, when I dealt with her, she was a liberal. Completely. Yes, she came up a couple of times. I was friendly with her.
BLADE: For “Serial Mom?”
WATERS: Yeah. “And A Dirty Shame.” She was possible for that at one point. So, I was always friends with a liberal. I did her show and everything. Traci Lords was on her show. Who knows? I don’t know. I guess she’s just on the Internet too much.
BLADE: Who was the greatest delight to work with?
WATERS: They all were a delight, in a way. I mean, making movies is horrible. I say that in the book. Basically, it’s not fun, because there’s so much pressure and you have to do something every day and we’re not going to get this shot and it’s going to be over budget. But they all were team players. That’s what I can say they were.
Somebody said about my mother after she died: She was game. And they were game. They had to be game, to come with us, come to Baltimore, especially joining a group of people that had known each other for 30 years, a lot of them. I didn’t have any trouble with any of them. They were pros. But we were pros to them. I think I was prepared. I knew what to do. It wasn’t like we mistreated them. And they sort of got into the spirit of it.
BLADE: Would you do a word association? Kathleen Turner.
WATERS: A pro. Still see her. Great actress. Stage. Screen. Movies. She could play men, women, anybody with great conviction.
BLADE: Johnny Depp from “Cry-Baby.”
WATERS: I’m on his new album, I hear. I’m not sure how. I remember I talked to him on the phone with Alice Cooper recently and he said, “Say this.” I don’t remember what I said, so I guess they put it in the album like when I did in The Creep [a song with Nicki Minaj]. Johnny Depp was always a pro with me.
BLADE: Tab Hunter.
WATERS: Well, he voted for Reagan, you know. He used to shock me. He was for Trump, too. He used to laugh when he told me, because he knew how crazy it made me. I love Tab. You know, that’s the thing. He was from a different era. Completely from a different era.
BLADE: Was he like Rock Hudson?
WATERS: Rock Hudson, I don’t know if he was a Republican. Tab, I think was always a Republican. Oh yeah, he was in the closet forever. He had to be. It was illegal. You know. He was loved by every woman in America. It would have ruined his career. And he wrote about all that in his book.
BLADE: Did he write about you?
WATERS: Yeah. He was lovely. I stayed friends with him right up until the end. I just talked to his husband recently. Tab was great. He was a team player too. Lovely to Divine. Matter of fact, he liked the experience so much he went and made a movie with Divine afterwards, called “Lust in the Dust.”
BLADE: Andy Warhol?
WATERS: I remember him at the Baltimore Museum of Art meeting Edith [Massey] and saying, where did you find her? And he was very supportive. He took Fellini to see “Pink Flamingos.” He put Divine on the cover of Interview. He was always supportive.
BLADE: Mink Stole. You named her?
WATERS: Her real name is Nancy Stoll. S-t-o-l-l. I knew her forever. I met her in Provincetown. She was early in my films. She was a character actress, always. She usually played Divine’s enemy. We’ve been friends forever and ever. And I think she’s a really good actor. She still works all the time.
BLADE: Any way to sum up Divine, 31 years after his death?
WATERS: He gets more and more famous as the years go by. And he’d still rather be here. He’d be pissed he’s dead. I’m still shocked he’s dead. I still am. That’s still a shock. But, it’s kind of amazing. Well, we’re all being buried in the same graveyard where he is, you know, all my friends. Obviously, he is still with us.
BLADE: You’ve been good to the guys who commissioned the Divine mural in Baltimore, Jesse Salazar and Tom Williams.
WATERS: They were lovely. Why wouldn’t I be?
BLADE: Your book has only one chapter that’s named after a female.
WATERS: Betsy.
BLADE: The finger-painting chimp from the Baltimore zoo. You reveal this life-long love affair that you’ve kept secret until now.
WATERS: Well, I didn’t have sex with Betsy. I want to make sure that people understand that.
BLADE: You wrote a chapter about her appearances on TV and about The Golden Age of Monkey Art, which she inspired.
WATERS: I just remembered her in that dress and getting national attention and being all over the country. She was on Garry Moore, who was from Baltimore, too.
BLADE: In the last chapter, you write about death and dying, specifically about your death. You try to imagine what happens after you die, and you go back and visit your first apartment at 315 E. 25th Street in Baltimore. Why so morbid?
WATERS: Is it morbid? I don’t think it’s morbid. I think, who at 70-some years old doesn’t think about that?
BLADE: Why such a potential downer?
WATERS: You think it’s a downer? I don’t think it’s a downer… I think everybody at 73 [thinks about death], and I think my friends think about it more than I do. I don’t think about it that much. But you can’t help it when you go to funerals and you think, I am 73, you know, something is going to get you. So I tried to just imagine beating it, how I could be such a control freak that I would refuse to die. And I do always dream about that apartment, so it is just a fantasy of what happens after you die.
But it was to me dealing with the one subject that you’re really not supposed to joke about or kind of focus on. To think about it was sort of liberating in a way, to go through the whole thing. Except that I want to be sure that just because I write something here to be funny, it doesn’t mean that I want my heirs to follow every single thing. Like I say in there, I don’t want something funny on my tombstone. So, I don’t know. I thought it was optimistic. I beat death in it in a way, spiritually at least. That’s optimistic.
BLADE: How is your health?
WATERS: My health is fine.
BLADE: You didn’t write the book to fight death?
WATERS: Well, you write all books to fight death. I mean, I’ve never been as busy as I am. I have more projects than I’ve ever had in my entire life.
BLADE: You don’t name in the book any kind of significant other or life partner.
WATERS: And I never would. Because every person I’ve ever been involved with …doesn’t want to be public. I wouldn’t want somebody that would want to do the red carpet with me. I don’t want a groupie. I don’t want a fan. I want somebody that has their own life.
BLADE: Do you have a partner?
WATERS: Yes, I do.
BLADE: Is that in the book?
WATERS: Obliquely.
BLADE: You don’t want to say who it is?
WATERS: If you don’t keep some things private, you don’t have a personal life. It’s the same thing I say, I have some restaurant receipts that are not tax-deductible. That means I have a personal life. When I read celebrities are telling everything, I think, don’t you have any friends?
BLADE: Your book is so wide ranging it makes one wonder what you’re saving for the next one. After “Mr. Know-It-All,” what is there to write about?
WATERS: Do I have any stories left? Well, I’m writing a novel. I’m on page 64. So, yes, there’s stuff to write about.
BLADE: Is that why your next book is fiction, because you’ve exhausted the autobiography?
WATERS: I’ve written 17 movies. They‘re fiction. The first part of “Carsick” was fiction, too, except that I was in it. That makes it a lot easier. I had never written a novel, so I wanted to try it.
BLADE: Are you ever going to slow down?
WATERS: I hope not. I don’t need to slow down. I like what I’m doing. I don’t know. I guess when I drop dead, I’ll have to.
a&e features
Looking back at 50 years of Pride in D.C
Washington Blade’s unique archives chronicle highs, lows of our movement
To celebrate the 50th anniversary of LGBTQ Pride in Washington, D.C., the Washington Blade team combed our archives and put together a glossy magazine showcasing five decades of celebrations in the city. Below is a sampling of images from the magazine but be sure to find a print copy starting this week.
The magazine is being distributed now and is complimentary. You can find copies at LGBTQ bars and restaurants across the city. Or visit the Blade booth at the Pride festival on June 7 and 8 where we will distribute copies.
Thank you to our advertisers and sponsors, whose support has enabled us to distribute the magazine free of charge. And thanks to our dedicated team at the Blade, especially Photo Editor Michael Key, who spent many hours searching the archives for the best images, many of which are unique to the Blade and cannot be found elsewhere. And thanks to our dynamic production team of Meaghan Juba, who designed the magazine, and Phil Rockstroh who managed the process. Stephen Rutgers and Brian Pitts handled sales and marketing and staff writers Lou Chibbaro Jr., Christopher Kane, Michael K. Lavers, Joe Reberkenny along with freelancer and former Blade staffer Joey DiGuglielmo wrote the essays.
The magazine represents more than 50 years of hard work by countless reporters, editors, advertising sales reps, photographers, and other media professionals who have brought you the Washington Blade since 1969.
We hope you enjoy the magazine and keep it as a reminder of all the many ups and downs our local LGBTQ community has experienced over the past 50 years.
I hope you will consider supporting our vital mission by becoming a Blade member today. At a time when reliable, accurate LGBTQ news is more essential than ever, your contribution helps make it possible. With a monthly gift starting at just $7, you’ll ensure that the Blade remains a trusted, free resource for the community — now and for years to come. Click here to help fund LGBTQ journalism.
a&e features
In stressful times, escape to Rehoboth Beach
Here’s what’s new in D.C.’s favorite beach town for 2025
At last, after an uncharacteristically cold and snowy winter, another Rehoboth Beach season is upon us. I have been going to Rehoboth Beach since 1984, and it was the first place I went where people only knew me as a gay man. It was the year I came out. It was a summer community back then. Today it really is an exciting year-round community. But it’s still the summer season when Rehoboth shines, and when the businesses make most of their money.
The summer brings out tens of thousands of tourists, from day-trippers, to those with second homes at the beach. Everyone comes to the beach for the sun and sand, food, and drink. Some like to relax, others to party, and you can do both in Rehoboth Beach, Del.
Stop by CAMP Rehoboth, the LGBTQ community center on Baltimore Avenue, to get the latest updates on what is happening. CAMP sponsors Sunfestival each Labor Day weekend, and a huge block party on Baltimore Avenue in October. They train the Rehoboth Beach police on how to work with the LGBTQ community, and have all kinds of special and regularly scheduled events. Pick up a copy of their publication, Letters, which is distributed around town.
I asked Kim Leisey, CAMP’s executive director, for her thoughts, and she said, “CAMP Rehoboth looks forward to welcoming our friends and visitors to Rehoboth Beach. We are a safe space for our community and will be sponsoring social opportunities, art receptions, concerts, and art exhibits, throughout the summer. If you are planning a wedding, shower, reception, or business meeting, our beautiful atrium is available for rental. We look forward to a summer of solidarity and fun.” While at CAMP stop in the courtyard at a favorite place of mine, Lori’s Oy Vey! Café, and tryher famous chicken salad.
There’s something for everyone at the beach, from walking the boardwalk and eating Thrasher’s fries, to visiting Funland, or playing a game of miniature golf. Or head to some of the world-class restaurants like Drift, Eden, Blue Moon, or Back Porch.
Some random bits on the summer 2025 season. Prices are going up like everywhere else. Your parking meter will cost you $4 an hour. Meters are in effect May 15-Sept. 15. Parking permits for all the non-metered spaces in town are also expensive. Transferable permits are $365,non-transferable $295, or after Aug. 1 if you only come for the end of summer, it’s $165. Detailed information is available on the town’s website.
Rehoboth lost one of its best restaurant this off-season, JAM, but Freddie’s Beach Bar and Restaurant is open for its fourth season. Owner Freddie Lutz told the Blade, “We are looking forward to a fabulous season. Freddie’s has a dance floor and is the only music video bar in town.” There is also live entertainment, karaoke, and Freddie’s Follies drag show Friday nights.
My favorite happy hour bar is Aqua Grill, which has reopened for the season. I recommend taking advantage of their great Tuesday Taco night, and Thursday burger night. Then there is The Pines and Top of the Pines. Bob Suppies of Second Block Hospitality told me, “Come, relax, and play. We are ready! I have been spending summers here since the mid-90’s, and Rehoboth Beach seems to age like a fine wine. Between the new, and favorite restaurants opening back up, the shops bursting with incredible finds, and all the great LGBTQ+ bars to entertain everyone, nowhere beats the Delaware beaches this summer.”
Head down the block on Baltimore Avenue and you get to La Fable restaurant. Go all the way to the beach and you will see the new lifeguard station, which is slated to open later this month. Also, demolition of the old hotel and north boardwalk Grotto Pizza has happened. The site will become a new four-story, 60-room hotel, with ground level retail space.
Then join me at my favorite morning place at the beach, The Coffee Mill, in the mews between Rehoboth and Baltimore Avenues, open every morning at 7 a.m. Owners Mel and Bob also have the Mill Creamery, the ice cream parlor in the mews, and Brashhh! on 1st street, where Mel sells his own clothing line, called FEARLESS! Then there is the ever-popular Purple Parrot, celebrating its 26th year, now with new owners Tyler Townsend and Drew Mitchell, who welcome you to their iconic place. It has only gotten better. If you head farther down Rehoboth Avenue you will find the Summer House with its upscale Libation Room, and a nice garden looking out on Rehoboth Avenue. Also on Rehoboth Avenue is Gidget’s Gadgets owned by the fabulous Steve Fallon. With the renewed interest in vinyl records you may want to stop in at Extended Play.
Then there is the always busy and fun, Diego’s Bar and Nightclub. Joe Zuber of Diego’s told the Blade, “Get ready for a great gay ole time in Rehoboth Beach. Plenty of entertainment, dancing and fun as we seem to be the next Stonewall generation with this newest administration. Each election brings its concerns about how our gay community will be affected. Come to Rehoboth Beach to escape this summer season!”
If you are in town for Sunday happy hour, make sure to stop there to hear the talented Pamala Stanley who is celebrating her 20th season entertaining in Rehoboth.And on Mondays, Stanley plays Broadway and other classics on the piano at Diego’s.
If you are looking for culture Rehoboth has some of that as well. There is the Clear Space Theatre on Baltimore Avenue. Rumors abound that Clear Space will move out of town. But I can’t believe the commissioners and mayor would be dumb enough to let that happen. This year’s shows include “Spring Awakening,” “Buyer + Cellar,” “Hairspray,” “Beautiful: The Carole King Musical,” and “RENT.”Tickets sell fast so I suggest you book early and they are available online. Then mark your calendars for Saturday, July 19 for Rehoboth Beach Pride 2025 at the Rehoboth Beach Convention Center.
I would be remiss if I didn’t mention some of the other fine restaurants and clubs in town. Just a reminder, during season you often need dinner reservations. Come to the beach often enough, and you can try them all: Café Azafran, Dos Locos, Goolee’s Grille, Rigby’s, Frank and Louie’s, Above the Dunes, Mariachi, and Henlopen City Oyster House, and Red, White & Basil. And take a short drive to Dewey for breakfast or lunch at the Starboard; popular bartender Doug Moore (winner of the Blade’s Best Rehoboth-Area Bartender 2024 award) holds court at one of the inside bars, which has become a de facto gay bar on Saturdays.
One major development in the local dining scene last summer was the purchase of the Big Fish Restaurant Group by Baltimore-based Atlas Restaurant Group. Nearly a year later, not much has changed at the many Big Fish restaurants, although many locals are hoping for a renovation of Obie’s along with a gay night at the ocean-front bar/restaurant.
These are only a few of the fantastic places to eat and drink at the beach. Remember, book your reservations for hotels and restaurants, early. Rehoboth is a happening place and gets very busy.
We are living in stressful times. A visit to Rehoboth is a nice way to escape them for a while. Take the time to destress, enjoy the sun and sand. Take a stroll on the boardwalk and listen to the sound of the ocean, and people having fun. Enjoy good times, good food, good friends, and remember that life can still be good. Recharge your batteries for the rest of the year, by enjoying some summer fun in Rehoboth Beach.
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Down to shuck!
Oyster farmers Jordan Nally and fiancé Jimmy Kane on caring for Delaware’s waters — and sharing something special with customers
Although I didn’t come out to my family until my 20s, they should have seen the signs. During one of our annual trips to Indian Shores Beach in Florida, my parents splurged on a Polynesian dining adventure at the only tourist spot in town – Tiki Gardens. While waiting for our table, my sisters found a saltwater tank lined with oysters. For what felt like a fortune to an eight-year-old, a fisherman would shuck a pair and sift through the contents. Dressed in my floral Hawaiian shirt, my excitement turned to desperation when both of my sisters’ oysters revealed pearls. After much begging, my father reluctantly paid to have the small, oddly shaped gems mounted in rings. Watching my sisters flaunt their new jewelry, I seethed with envy and secretly vowed to return one day to claim my own treasure from the sea.
Nearly 50 years later, I’m a full-time resident of Rehoboth Beach, Del. It’s the Atlantic Ocean, not the Gulf of Mexico, but it’s close enough to Florida for me. As a local in a small coastal town, I’m keenly interested in how entrepreneurs are capitalizing on the growing tourism industry with innovative business ideas, so when I stumble across an Instagram page featuring two gay oyster farmers, Jordan Nally and his fiancé Jimmy Kane operating just a few miles away on Rehoboth Bay, my curiosity is piqued. After liking all the posts on the page, I slip into their DMs and ask whether we can meet for an interview. I’m delighted and a little nervous when they agree and invite me out on the boat to tour the farm and talk shellfish. Since everything I know about oysters came from a restaurant menu, I did some research.
Less than a week later, I arrive at the marina on Collins Avenue in Dewey on a picture-perfect morning in early May. Nally is waiting by his pickup truck, casually chatting up a couple of tourists. He’s a Delaware native and looks every bit like an oyster farmer in a long-sleeve, sweat-wicking shirt, PVC-coated shorts, and a branded baseball cap for sun protection. That’s all the more surprising given that Nally spent more than a decade working for JPMorgan Chase and had run for election to the Delaware House of Representatives in 2020.
As a good reporter, I’ve done my research: I know that the Inland Bays (made up of Rehoboth, Indian River, and Little Assawoman Bays) were once prolific oyster producers, with peak annual harvests reaching up to two million bushels. However, by the mid-20th century, overharvesting and a parasitic fungus drastically reduced the oyster populations. By 1960, the annual harvest had plummeted to just 49,000 bushels, marking a low point for the industry. In 2013, former Gov. Jack Markell signed legislation, and the commercial shellfish industry was reborn.
As we unload the flatbed of his EV pickup truck and transport the contents to the waiting boat, a retrofitted pontoon, “The Mullet,” Nally fills me in on his origin story. He came up with the idea to dive into aquaculture while he was quarantined in a hotel in Vermont with nothing but a TV and a local magazine with a cover story on oyster farming. He pitched the idea to his partner Jimmy Kane over the phone, and together they started planning how to make it happen. Nally jokes that what began as a fun “COVID project” quickly bloomed into a thriving business: “Some people did sourdough starter, but we decided to start an oyster farm.”
Although Kane is always there to lend a helping hand, Nally is the one who’s usually out tending the farm. Still, Nally stresses that Kane plays a critical support role: “He’s in charge of merchandising, running sales at the market, and grounding me when I have too many wild ideas.”
In April 2023, the couple planted their first batch of “oyster babies,” provided by the hatchery at the University of Delaware. At the time, they were still living full time in Wilmington, so the first year on the farm meant long drives, managing their day jobs from the car, launching the boat, and working for hours out on the bay before heading back home. Eventually, the capital investment and 14-hour days paid off; now, just two years later, they have 50 floating bags, each holding about 2,000 oysters.
Out on the open water, we see a half-dozen other oyster farms off in the distance. Despite the great weather, we’re the only boat on the bay. Standing confidently at the helm with his eyes fixed on the horizon, Nally gives me a quick biology tutorial on how oysters make it from the bay to the bar. Growers trigger spawning by adjusting water conditions to mimic spring, then feed the larvae specialized algae. After two to three weeks, the larvae develop an “eyespot” and are transferred to grow-out areas on the seabed or suspended bags. Oysters generally reach market size in 18 to 36 months, but the ideal conditions in Rehoboth Bay cut that time down to less than six months.
Nally opens the throttle and, in less time than I expected, we reach the place where the magic happens – the acre of water designated for Nancy James Oysters. Unconventional and bordering on camp, the couple came up with the moniker to honor their late parents. When I ask Nally to explain why they’ve stuck with the venture, his answer, like the name of their business, is personal: “Every single day, we learn something new. And every single oyster reminds us why we started: to grow sustainably, care deeply for our waters, and share something truly special with our customers.”
As we arrive at the oyster farm, Nally cuts the engines and explains the innovative farming technique Nancy James uses to grow its oysters; picture a series of mesh bags, buoyed by floats, and attached to a main line stretching across a tract of water and anchored at both ends. Growing oysters at the water’s surface allows Nally and Kane to capitalize on natural currents and food availability, resulting in faster growth rates and enhanced flavor profiles. The only downside to this growing technique is that the guys never find pearls because the insides of their oysters are cleaner than those of the bottom dwellers.
The farm is directly across from Bird Island, and the cacophony of 10,000 birds is even louder than the whirring sound from the propellers. After anchoring the boat, Nally casually strips down to his bathing suit and surf shoes and jumps into the 60-degree water without a second thought. It’s the ultimate cold plunge, but if he feels the cold, he doesn’t show it; there’s too much work to do.
“You ready to get dirty?”
The waters of Rehoboth Bay may be pristine, but Nally’s question and smirking grin reinforce the message that oyster farming is a messy business. The first order of the day is to change out the older bags to address biofouling — the attachment of seaweed and algae that can affect the health and inhibit growth of new oysters. Nally selects three gnarly bags and hauls them over to the boat. I pull one onto the deck. Once he’s back on board, we empty the first bag onto the cleaning table, and I feel my stomach lurch. Mixed in with small crabs and tiny shrimp, the oysters are covered in muck. Suddenly, I’m glad to be wearing a pair of rubber gloves.
Following instructions, I start sorting; chefs prefer smaller oysters with well-shaped shells. Trying not to get distracted by Nally’s stories and the ravenous flock of waiting sea birds floating above me, I count out four batches of 100 oysters for same-day delivery. Nally and Kane care about how their oysters taste and look. The boat has a portable generator, sump pump, and pressure washer to clean the shells thoroughly. Always ready to quote DNREC requirements scripture and verse, Nally explains that he has to use approved water, and the easiest way is to clean them with water from where they’re growing.
When I ask if it’s hard to comply with the federal and state requirements, like logging the exact time oysters go in and come out of the water, Nally shrugs and offers a surprisingly pragmatic answer: “Everyone on the bay is aware of safety and works together to comply. If anyone gets sick from shellfish, they don’t care where it came from; it will affect all of us. When you are eating oysters in Delaware that came from Delaware, I feel really confident about safety.”
After harvesting and storing the oysters on ice, Nally checks the currents and wind direction before jumping back into the water; he regularly inspects the bags, floats, securing lines, and clips to ensure everything is in working order. As the oysters grow, Nally and Kane move them into bags with progressively larger mesh sizes and mark each with color-coded zip ties to indicate their growth stage. As they mature, the oysters are thinned out and spread across more bags to prevent overcrowding. It’s hard work, but at the end of the day, the two men are proud of what they’ve built together.
Nally explains that the warm temperatures, sandy bottoms, and high salinity of Rehoboth Bay are ideal. Still, not all farm sites are created equal: “The water here tastes different than the water on that side of the bay. It’s the fetch you’re getting from waves, all the swell, and the current. We have a really strong current on this side, and that side doesn’t, so they’re not as salty.”
Although Rehoboth Bay is known for its shallow depths and typically calm waters, aquafarming is still risky. Nally recalled a harrowing incident last winter when his lines got tangled in the boat’s propeller. Rough weather and a hefty chop made it hard to keep the boat steady. Determined to free the line, he put on his wetsuit and plunged into the frigid water. As a safety measure, he shared his location via iPhone with Kane and told him that if the location stopped moving, Nally was in the water and Kane should call the Coast Guard.
On another occasion, Nally slipped on a wet deck and hit his head — an accident reminiscent of what happened to poor Jennifer Coolidge in “White Lotus.” Fortunately, he fell into the boat rather than overboard. He takes no chances now, wearing a special life vest that automatically inflates if he falls into the bay.
Nally and Kane are the only local farmers offering premium catering services, bringing the freshest oysters and top-notch shuckers to events such as weddings and birthday parties. Nancy James Oysters can also be enjoyed at local restaurants, including Drift Seafood & Raw Bar and Lewes Oyster House. You can find them in person at the Bethany Farmers Market and the Historic Lewes Farmers Market. This summer, the couple will be shucking oysters live every Sunday afternoon at Aqua Bar & Grill. Oysters are always available for purchase online at nancyjamesoysters.com.
It’s another beautiful day when I make the short trip to town and park just outside Drift on Baltimore Avenue. Grabbing an empty seat at the outside bar window, I order without looking at the menu (at Drift, ask for the “Rehoboth Rose” oyster). In less time than it takes to check my phone, there are a dozen premium oysters in front of me — bedded in a tray of crushed ice, just waiting to be devoured.
Savoring the poetry of the presentation, I lift a shell to my mouth and slurp down the meat in one swallow. The taste is pure Delaware. Tom Wiswell, the former executive chef at Drift, describes it best: “It reminds me of being a kid at Rehoboth Beach and like a wave splashing you in the face. It’s fresh, briny, and salty.”
As I enjoy a swallow of a good glass of Cava and reach for another oyster, I realize why these exotic delicacies were dubbed “white gold.” Nearly a half-century older and wiser than that kid in the Hawaiian shirt at Tiki Gardens, I’ve finally realized that the hidden treasure inside the oyster was never the pearl.
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