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Best of Gay D.C. 2020

Celebrating our resilience in a year like no other

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The 19th annual Washington Blade Best Of awards arrive amid the ongoing coronavirus pandemic that has shuttered so many of our perennial winners in this competition. Theater productions, cinemas, popular fundraising events remain shuttered; bars and restaurants operate at reduced capacity and struggle to remain afloat. COVID has upended our world in unprecedented ways. Just a year ago, the Blade was preparing to celebrate its 50th anniversary with a gala party. Now such events are just a distant memory in the age of social distancing.

But amid the loss and heartbreak, there emerge stories of hope, heroism, and resilience. First responders, doctors, nurses and even grocery store clerks have stepped up and become heroes in 2020. Business owners got creative, moving to virtual operations, creating new products (face masks, hand sanitizer), and taking their business outside (restaurants, bars). Drag queens performed on Zoom and fitness instructors did the same. We adapted. The LGBTQ community has been through a pandemic before.

So here we celebrate the best of our LGBTQ community in Washington. We reduced our usual 100 categories to 40 given all the COVID closures and restrictions on nightlife and arts & entertainment events. About 4,000 nominations and 25,000 votes were cast in 40 categories for the 19th annual Best of awards. The Bladeā€™s Stephen Rutgers coordinated the process. The photographers are credited throughout. This yearā€™s contributing writers are Philip Van Slooten, Joey DiGuglielmo, and Kevin Naff. There will be no Best Of party this year, of course, but we will celebrate all the winners and nominees virtually in an online presentation at our website. We look forward to a raucous in-person celebration in 2021.

LOCAL HERO: RYAN MADDOCK

RUNNER UP: RUBY CORADO

Ryan Maddock, gay news, Washington Blade
Ryan Maddock (Washington Blade photo by Michael Key)

In his first clinical role at Childrenā€™s National Hospital, Ryan Maddock worked with kids with chronic kidney disease. In his current role in the Pediatric Intensive Care Unit, heā€™s discussed organ donation with parents whose children are at deathā€™s door.

So when Maddock saw his friend Paul Johnson, whom he met in 2011 through Stonewall Kickball, struggling with kidney disease, he wanted to help.

Johnson, whom Maddock says often looked ā€œawful and sick,ā€ initially didnā€™t think Maddock was serious, but Maddock persisted.

He says giving the ā€œgift of lifeā€ was not a hard decision.

ā€œI understood the process,ā€ Maddock, a 39-year-old gay Eckington resident, says. ā€œI believe in it with all my being and heart.ā€

Johnson doesnā€™t have Maddockā€™s kidney but his willingness to donate enabled Johnson to find a donor whom doctors thought would be a better match. A positive cross match between Maddock and Johnson meant Johnsonā€™s body was more likely to reject Maddockā€™s kidney, so a pairing program was entered at Medstar Georgetown and transplant coordinators worked to find the best donor/recipient for each pair. Maddock doesnā€™t know who ended up with his kidney but he hopes to someday.

Without Maddockā€™s willingness do donate, it could have been years before Johnson would have been able to find a match, Maddock says.

ā€œAt first he thought I was crazy and not serious. After we were both through the evaluation process we understood each other and have a trust and love for each other,ā€ Maddock says. ā€œHe tells me all the time how thankful he is, but I am truly grateful to be able to give him this life off of dialysis.ā€

The surgeries happened July 14 at Medstar Georgetown. Maddock has five laparoscopic scars and one longer scar (two-and-a-half inches) on his abdomen. He says it was not traumatic and he has no after effects. His only limitation because of the donation is he cannot take certain types of anti-inflammatory drugs like Ibuprofin.

Although they donā€™t hang out as before because of the pandemic, Maddock says he and Johnson talk regularly and are both doing well. Maddock is back to work.

ā€œI donā€™t have anyone else in my family with kidney disease and I knew that Paulā€™s life on dialysis was awful and he deserved a second chance at life off of dialysis,ā€ Maddock says. JD

Paul Johnson and Ryan Maddock

BEST DRAG QUEEN: DESIREE DIK

RUNNER UP: BOMBALICIOUS EKLAVER

Desiree Dik (Photo by Katherine Gaines/AmbientEye Photography)

Desire Dik says when the pandemic first hit she was ā€œfreaking out like every other drag performerā€ about the loss of performance and income opportunity.

ā€œBut after I shook it off, Red Bear still wanted to do virtual drag bingo and Extravaganza so we kept doing those ā€” safely, of course,ā€ Dik says.

With her ā€œday jobā€ in teaching on hold, Dik was inspired by seeing drag performers around the country take their art online so she did the same. For now, Desiree Dikā€™s Oddbalel and Slash Run are virtual. She got in touch with Oddball vets and have kept it going.

For her tenacity, Dik has been named this yearā€™s Best of Gay D.C. Best Drag Queen, a title previously held by legends such as Baā€™Naka, Bombalicious Eklaver and Destiny B. Childs.

Sheā€™s working now on a Halloween show. Extravaganza is on hiatus for now but in its place is ā€œDrag-liveryā€ where drag queens pack takeout food for delivery. They go to homes and put on mini-drag shows while patrons eat their takeout.

George Marius was born in Falls Church, Va., but sent to Peru at 6 months old to be raised by his sister. He lived there until age 10, went back to live with parents in Falls Church and was kicked out at age 16 for being gay.

He got into drag on his 17th birthday at Freddieā€™s Beach Bar and said it just ā€œmade sense because I was a gay theater kid.ā€ He tried it again a year later at a Town competition and was hooked.

ā€œItā€™s been very crazy but at the end of the day, drag is what I love to do and see in others,ā€ Dik says. ā€œIt just brings me joy.ā€ JD

BEST DRAG KING: MAJIC DYKE

RUNNER UP: JACKSON B NITE

Majic Dyke (Photo via Facebook)

Majic Dyke, a Nairobi native who came to the U.S. with their family at age 10, says a lifetime of confusion about their gender identity clicked into focus in 2017 when they started performing as a drag king and got ā€œfully integratedā€ with the LGBT scene in Washington.

ā€œThis is when things truly fell into place in my life,ā€ Majic wrote in a blog post on uniteuk1.com. ā€œI finally had the vocabulary that affirmed what I had always felt, and I finally had people around me that loved and accepted me in all my forms.ā€

Majic identifies as non-binary and pansexual and says all pronouns are OK.
Other monikers they favor are ā€œgenderqueer,ā€ ā€œdrag king,ā€ ā€œgo-go dancer,ā€ ā€œyour friendly neighborhood gay boiā€ and ā€œ#beardsandtitties.ā€

In a Facebook post during the nomination process, Majic campaigned openly for the award and said they were ā€œhappy as fuck to be nominated alongside my sibs.ā€

Look for Majic on social media to find out more about performances. JD

BEST TRANSGENDER PERFORMER: INDIA LARELLE HOUSTON

RUNNER UP: DYLAN DICKHERSON

India Larelle Houston (Photo courtesy of Houston)

India Larelle Houston has been performing since 2005, which is her full-time work.

ā€œI got into the art form because I had a love for the performing arts and I found a way to express myself through drag,ā€ Houston says.

Sheā€™s a cast member at Chanellieā€™s Drag Brunch on Saturdays and a cast member at Perryā€™s on Sundays. She also performs at Red Bear Brewing Company and other venues in Washington and beyond.

Like everyone, sheā€™s been ā€œgreatly affectedā€ by COVID-19 as both her drag brunches are on hiatus until Washington moves into phase three reopening. Several other venues have either closed or are not offering live entertainment. By now, her Sunday brunch is happening virtually. She had savings, which has helped stay afloat.

Houston did not campaign for this award but says, ā€œIt feels absolutely wonderful to be loved and appreciated for what I do.ā€

ā€œIt is a great honor to be chosen Best of Gay D.C.,ā€ she says. ā€œThe gods must have had a plan for me.ā€ JD

BEST VIRTUAL A&E EVENT: PRIDE IN THE CITY, CAPITAL PRIDE

EDITOR’S CHOICE: TIE: Shaw’s Tavern Virtual Drag Bingo! & Desiree Dikā€™s: Oddball Virus

A scene from ‘Pride in the City.’ (Screen capture via YouTube)

Pride in the City is a new web series that will introduce online viewers to some of Capital Pride staffā€™s ā€œfavorite people and placesā€ in Washington.

ā€œFrom bars and restaurants to cultural treasures and small businesses to local heroes who make our community proud,ā€ Ryan Bos, Capital Pride executive director, said in an e-mail. ā€œAlong the way weā€™ll offer insider perspectives and the opportunity for viewers to participate in a variety of ways.ā€

Two have been held so far: #stillweentertain on June 28 and #stillwelaugh on Aug. 9 and are available for viewing on YouTube. A third installment will be announced after the Out Brigade (a Pride motorcade through the District) on Oct. 10. One is planned before yearā€™s end.

Find out more at capitalpride.org/pride-in-the-city. JD

BEST OUTDOOR DRINKING: TRADE

EDITORS’ CHOICE: DACHA BEER GARDEN

Trade (Washington Blade photo by Daniel Truitt)

Trade (1410 14th St., N.W.) opened in 2015 and quickly established itself as one of the cityā€™s most popular newer gay bars.

Like everyone else, the Trade team has had a long, slow haul back to some semblance of normalcy after moving to takeout only on March 15 (digital content was created by local performance artists), opening for limited outdoor service on May 29 and limited indoor service on June 22. Although some job descriptions ā€œevolvedā€ due to COVID, no staff was laid off, says Aaron Riggins, marketing and programming manager (he also bartends and manages shifts).

Because of capacity restrictions, business is not what it was pre-pandemic but its outdoor space has been in high demand. Reservations are recommended but walk-up tables are sometimes available.

Titoā€™s and Soda is the most popular drink. On tap, Bud Light and Stella are the most popular. Town is owned by John Guggenmos, Ed Bailey and Chachi Boyle, the team behind the now-closed Town Danceboutique.

In 2018, Trade won Best ABSOLUT Happy Hour and Best Neighborhood Bar in 2017.

Trade is popular, Riggins says, because itā€™s ā€œall about family.ā€

ā€œIt’s humbling how supportive and loyal our patrons, staff and performance artists have been,ā€ he says. ā€œThe health and well-being of our family is very important to us and we are taking the social distancing measures very seriously. We are also incredibly lucky to have an immensely talented creative family that has been helping us produce digital content while we can’t have onsite entertainment. Look out for more of the efforts as we get closer to Halloween.ā€ JD

Trade

1410 14th St. N.W.

tradebardc.com

BEST CARRYOUT: DUPLEX DINER

EDITORS’ CHOICE: LE DIPLOMATE

Duplex Diner (Washington Blade photo by Michael K. Lavers)

Early on in the pandemic when dining inside was unheard of, Duplex Diner (2004 18th St., N.W.) got creative with takeout and curbside service.

Resident drag queen Goldie Grigio worked the window and customers paid online in advance.

The diner is known for its no-nonsense menu that features everything from broccolIni salad, meatloaf, reuben and chicken tenders to tasty cocktails like the Famous Lemon Squeeze.

Owners Mark Hunker and Jeff McCracken had been regulars there since the late ā€˜90s and took over the Adams Morgan favorite in 2015.

Manager Kelly Laczko, whoā€™s been at the diner for eight years, keeps things running smoothly.

ā€œThings have been surprisingly good,ā€ Laczko said in a Blade interview earlier this year. ā€œWeā€™ve had so much love from the community and people have been amazing. Weā€™ve gotten a lot of support so far. We are very lucky.ā€ JD

Duplex Diner

2004 18th St., N.W.

duplexdiner.com

BEST COFFEESHOP: THREEFIFTY BAKERY AND COFFEE BAR

EDITORS’ CHOICE: COFFY CAFE

(Photo via Facebook)

Business is almost back to pre-COVID levels at gay-owned ThreeFifty Bakery but owner Jimmy Hopper and his partner Michael Graham are concerned about the coming winter months.

ā€œThings have been challenging during COVID,ā€ Graham says. ā€œHowever, we worked early to develop the safest possible customer experience by utilizing the patio space for single customer ordering. We have also been extremely fortunate to have the full support of the neighborhood. ā€¦ We are concerned about the fall and winter months with indoor spacing limitations.ā€

Three Fifty, which opened in 2014, has 14 employees and says its customer base is about 30 percent LGBTQ. The most popular drink is a caramel latte and the most popular pastry is a tie between the quiche and apple zucchini bread.

ā€œIt feels really great to win this honor and we are so proud to be an LGBT-owned business and to have the continued support from the neighborhood, LGBT community and the District,ā€ Graham says.

Three Fifty also won Best LGBT-owned Business in the Blade poll in 2017. This win is monumental ā€” Three Fifty dethrones Compass Coffee, which had four consecutive wins in this category through 2019.

ThreeFifty Bakery and Coffee Bar

1926 17th St. N.W.

BEST COVID QUARANTINE PROMOTION OR EVENT: GAY MENā€™S CHORUS OF WASHINGTON, DC ā€œSUMMER SOIREEā€ WITH LESLIE JORDAN

EDITOR’S CHOICE: TAGGā€™S QUEERANTINECON

Leslie Jordan, gay news, Washington Blade
Leslie Jordan (Photo courtesy Jordan)

The Gay Menā€™s Chorus of Washington wasnā€™t able to have its annual Spring Affair this year because of COVID, so instead, organizers held a Summer Soiree Aug. 15, which went off without any glitches or technical issues, had 679 registered attendees and raised about $125,000 for the organization and now wins this Blade readersā€™ poll award. Not bad!

The Chorus performed virtually and performed bits; Leslie Jordan was the celebrity guest.

The Chorusā€™s next event is ā€œLosing My Mind: a Celebration of Sondheim,ā€ a virtual cabaret on Oct. 17 at 7 p.m. This yearā€™s holiday show is also online.

The Chorus and its ensembles are rehearsing entirely via Zoom. JD

BEST RESTAURANT: LOGAN TAVERN

EDITORS’ CHOICE: INN AT LITTLE WASHINGTON

Logan Tavern (Washington Blade photo by Michael Key)

Perhaps in these uncertain times, we donā€™t want something fancy and boundary pushing. Logan Tavernā€™s win here and its unpretentious charm ā€” upscale but never snooty ā€” seems to suit our 2020 sensibilities.

Logan Tavern is owned and operated by EatWell DC and combines friendly prices with a hip, laid-back atmosphere. Logan is a great go-to place for delicious, un-fussy food. Itā€™s a place where you recognize the ingredients, the flavors and the dishes you are being served. The drinks are affordable and the service is excellent with friendly and accommodating staff. 

Itā€™s mostly hearty American fare. Dinner entrees like boneless southern fried chicken, crispy skin-on rockfish, crab-stuffed chile relleno and lemon ricotta gnocchi are popular staples.

Logan won Best Bloody Mary in these awards in 2018 and Best Date Restaurant in 2012. (JD)

Logan Tavern

1423 P St., N.W.

logantavern.com

BEST LOCAL WEBSITE/BLOG: BRIGHTEST YOUNG THINGS

EDITORS’ CHOICE: FEED THE MALIK

(Photo by Ike Hayman; courtesy Brightest Young Things)

Brightest Young Things was hit ā€œincredibly hardā€ by COVID-19, says co-founder Svetlana Legetic, a straight ally. It required ā€œa complete re-do of how we do things and earn our living,ā€ she says.

ā€œThere was absolutely no plan B such as relying on investors or fairy godparents,ā€ she says.

BYT bills itself as an editorial and event platform for Washington, New York and Chicago. As the world has shifted to virtual events, at least for large gatherings, BYT has pivoted offering content such as ā€œTips for Sober October,ā€ ā€œLet Our Very Own Prya Konings Be Your World Vegetarian Day Sage,ā€ ā€œItā€™s OK You Are Not OKā€ and more at brightestyoungthings.com.

ā€œObviously there are no physical events or festivals, but we have seen our online engagement rise exponentially and the virtual projects we have worked on whether independently or with partners like Smithsonian ā€¦ confirmed to us that the community needs that positive, quality content because it makes them feel connected to each other, even when apart, and we can’t underestimate the value of that,ā€ Legetic says.

Pre-COVID there were 12 full-time staffers; there are now four and a team of freelance contributors. While not exclusively queer, BYT was conceived as being LGBT-inclusive from its inception. JD

brightestyoungthings.com

BEST SALON/SPA: LOGAN 14

EDITORS’ CHOICE: VSL HAIR DESIGN

Logan 14th (Washington Blade photo by Michael Key)

Temperatures are taken for anyone who comes in the building, payments are totally cashless, work stations have been spread out and sanitation continues at a high level. These are just some of the changes that have allowed Logan 14 Aveda Salon & Spa to stay open amid the pandemic.

ā€œWhat hasnā€™t changed is what we do,ā€ says Katie Rose, general manager, who has been at the salon, which has 41 staffers, for five years. ā€œWe service our guests and make people look and feel better about themselves.ā€

The salon was closed from March 16-June 10 and upon reopening offered free services to health care workers nominated by customers and staff.

Rose says business is not up to pre-pandemic levels and a few staff members were laid off but she says slowly things are getting busier. She says their customers, about 75 percent of whom are LGBT she guesses, have ā€œbeen amazing.ā€

ā€œItā€™s been heartwarming to see the outpouring of love from our guests and how glad they are to come back in,ā€ Rose says.

This is Logan 14ā€™s fifth consecutive win in this category, which Rose says ā€œmeans the world to us.ā€ JD

Logan 14 Aveda Salon & Spa

1314 14th St., N.W.

logan14salonspa.com

BEST LOCAL TV/RADIO PERSONALITY: CHUCK BELL & WENDY RIEGER, NBC 4 (TIE)

RUNNER-UP: LARRY MILLER, WUSA9

Chuck Bell and Wendy Rieger (Washington Blade photo of Bell by Jonathan Ellis; Blade photo of Rieger by Michael Key)

Good oleā€™ Chuck Bell, meteorologist at NBC4 since October 2004. He was runner-up last year (and also in 2015, 2016 and 2018). He also won this award in 2014 and 2012.

ā€œItā€™s very flattering,ā€ he said of a previous win. ā€œIā€™m pleasantly surprised that people are taking note.ā€

Heā€™s joined this year by his NBC4 colleague Wendy Rieger, the 2015 winner.

Rieger stumbled upon broadcast journalism when she was a college drop-out looking to make money as an actress. She found a job reading the news on camera in Norfolk, Va., and fell in love with the business.

Bell is gay; Rieger is an ally. JD

BEST ABSOLUT TO-GO COCKTAILS: NELLIE’S SPORTS BAR

EDITORS’ CHOICE: Annie’s Paramount Steakhouse

Nellie’s Sports Bar (Washington Blade photo by Daniel Truitt)

Nellieā€™s huge outdoor rooftop space has poised it well to survive COVID and this D.C. institution soldiers on.

ā€œThings are good,ā€ says owner Doug Schantz. ā€œWeā€™re missing the old normal like everybody else but things are better than expected.ā€

Nellieā€™s is following all the D.C. restrictions under phase 2 reopening and is following all the usual guidelines but has moved its ā€œstreeteryā€ seating to its rooftop. A bus stop on U Street and limited space on 9th meant the rooftop was its best option. The two open areas and eight huge windows that allow ample air circulation have allowed the popular gay sports bar to stay busy and follow guidelines.

But itā€™s still a struggle. Schantz says 50 percent capacity figures were estimated by standing patrons so with seating, itā€™s more like 20 percent to remain compliant, but that, of course, is the new normal. There are currently 15 on staff, down from 40 pre-COVID.

To-go cocktails ā€” illegal pre-COVID ā€” have proven enormously popular. Pouches are decorated with two labels ā€” one says, ā€œDrink your juice, Shelbyā€ and features flavors; the other is a parody of the Campbellā€™s soup can but says Nellieā€™s Soup instead. Other cocktails, wine or beer can be purchased in 14 oz. recyclable cups with lids. One food item (a cookie, tater tots, whatever) must be purchased with each to go alcoholic beverage. All the cups, lids and straws are recyclable.

Schantz says his clientele has stayed faithful and many come weekly. Weekend drag brunches are on hiatus. The huge site, which opened in 2007, has 37 TVs so itā€™s a great place to watch the debates, Schantz says.

Nellieā€™s is a perennial favorite in the Best of Gay D.C. Awards. It usually wins something every year. Last year it won Best Drag Show for its brunch, in 2018 it won Best Margarita and in 2016 it won Hottest Bar Staff. JD

Nellie’s Sports Bar

900 U St., N.W.

nelliessportsbar.com

BEST OUTDOOR DINING: ANNIEā€™S PARAMOUNT STEAKHOUSE

EDITORS’ CHOICE: RED BEAR BREWING CO.

(Washington Blade photo by Michael Key)

Annieā€™s Paramount Steakhouse, a Washington institution since 1948, is now open for both dine-in and carry out and thanks to its outdoor patio, it has won Best Outdoor Dining, a new category for this yearā€™s Best of Gay D.C. Awards.

In early 2019, Annieā€™s received the James Beard Foundationā€™s Americaā€™s Classic Award, which honors restaurants with ā€œtimeless appealā€ and that serve ā€œquality food that reflects the character of their communities.ā€ Annieā€™s was only the third D.C. restaurant to earn that distinction.

George Katinas and his family opened Paramount Steakhouse in 1948. Katinas hired his sister Anne ā€œAnnieā€ Katinas Kaylor, to work the bar. Her popularity led to the restaurant changing its name to Annieā€™s Paramount Steakhouse. She died in 2013.

In the early years of these awards, Anneā€™s was a perennial favorite winning Best Overall Restaurant (2001, 2002), Tried & True (2003, 2004, 2005, 2006), Best Late Night (2004, 2006, 2007, 2008, 2012), Best Brunch (2005) and Best Steakhouse (2007, 2008). Kaylor was named Local Hero Female in 2001.

The menu is hearty American food with an array of burgers, sandwiches, soups and salads available for lunch. House specials like ā€œBull in the Panā€ (sirloin tips), basil-pine nut pesto pasta and pot roast are staples of the dinner menu. JD

Annie’s Paramount Steakhouse

1609 17th St., N.W.

anniesparamountdc.com

BEST STRAIGHT ALLY: PAMALA STANLEY

RUNNER-UP: REP. ALEXANDRIA OCASIO-CORTEZ

It was a busy year for singer Pamala Stanley, the ā€˜80s disco star who has enjoyed a long and wildly popular residency in Rehoboth Beach, Del. In January, she announced plans to move her show from the Blue Moon to The Pines. Then the pandemic hit. Immediately, Stanley pivoted, staging virtual shows from home. Then she took the show to The Pines stage with a virtual audience of hundreds watching from the safety of home while Stanley danced and sang her heart out, taking requests online. She used the shows as fundraisers for Beebe Medical Foundation. Owners of The Pines announced Stanleyā€™s first concert on April 26 was so successful that she would perform a virtual tea dance to benefit Beebe every Saturday until The Pines was allowed to reopen.

At that first benefit, Stanley dedicated one of her biggest hits, ā€œComing Out of Hiding,ā€ to all her fans who were getting restless after weeks in quarantine: ā€œThis is for everybody,ā€ she said, ā€œbecause we have been in hiding for way too long, donā€™t you agree?ā€

The four-week virtual fundraisers with Stanley, Mona Lotts, and Michael Solonski brought in $19,000 for Beebe Medical Foundation to help cover expenses incurred because of the pandemic.

Stanley has since resumed regular shows at The Pines, Thursday-Sunday nights while observing social distancing protocols in the large Pines venue. JD

Pamala Stanley (Washington Blade photo by Michael Key)

BEST PRO ATHLETE: NATASHA CLOUD, WASHINGTON MYSTICS

RUNNER-UP: SEAN DOOLITTLE, WASHINGTON NATIONALS

Natasha Cloud (Photo by Ned Dishman/NBAE; courtesy Washington Mystics)

Last year, Washington Mystics guard Natasha Cloud helped her team win its first WNBA championship. Sheā€™s also a vocal and public supporter for causes she believes in like ending gun violence and supporting the Black Lives Matter Movement.

ā€œJuneteenth is a day of celebration,ā€ Cloud said during a Wizards and Mystics peaceful protest against racial injustice and police brutality. ā€œItā€™s a day of liberation. Itā€™s a day that we were finally freed from our bondage. We couldnā€™t think of a better day than today to come out here and come together, collectively and unified in solidarity with one another for a greater cause.ā€

Though Cloud announced in June that she would sit out the 2020 season due to her concerns about systemic racism and the ongoing pandemic, voters recognized her excellence both on and off the court with a ā€œBest Pro Athleteā€ award. PVS

In 2014, Bishop Allyson Abrams resigned as pastor of a small Detroit church after announcing that she had married her wife in Iowa. One year later, a Supreme Court ruling would legalize same-sex marriage in the U.S., but at the time she may have felt like she was risking everything to be with the woman she loved. She set up her ministry in the D.C. area and has remained a symbol of strength and courage ever since.

ā€œPeople say itā€™s amazing to hear a pastor say that God loves us the way we are,ā€ Abrams told the Blade back in 2014. ā€œIā€™m always going to make sure God knows them.ā€

This year Allysonā€™s community supported her with a ā€œBest Clergyā€ award. PVS

BEST D.C. PUBLIC OFFICIAL: MAYOR MURIEL BOWSER

RUNNER-UP: U.S. REP. ELEANOR HOLMES NORTON (D-D.C.)

budget cuts, gay news, Washington Blade
Mayor Muriel Bowser (Photo by Lorie Shaull via Flickr)

In 2017, Mayor Bowser wore a bright yellow dress and a big smile while accepting her award for ā€œBest D.C. Public Officialā€ at the Bladeā€™s Best of Gay D.C. awards. Times have changed, particularly this year, marking her fifth in office.

Bowser assumed office as mayor in 2015 after previously representing Ward 4 on the D.C. City Council since 2007. A native of the region, she is the Districtā€™s second female mayor.

This year, Bowser helmed the District through a deadly pandemic, its devastating economic fall out and desperate calls for racial justice. A long-time supporter of D.C.ā€™s LGBTQ community, Bowser tweeted on June 15 in response to the Supreme Courtā€™s landmark ruling protecting LGBTQ employees against workplace discrimination, ā€œThereā€™s more work to be done, but today we celebrate equality. Happy pride & keep fighting.ā€

Today her smile represents the Districtā€™s resilience and her bright yellow paint sent a message of solidarity seen around the world. PVS

BEST NON-PROFIT: SMYAL

EDITORSā€™ CHOICE: CENTER FOR BLACK EQUITY

(Washington Blade photo by Michael Key)

SMYAL has been working with LGBTQ youth for more than 35 years and its empowered leaders have been staffing tables and community organizing at events across the city.

This non-profit, now known for its after-school programs, youth counseling services, and educational and training programs for youth service providers working in schools, shelters, government agencies and hospitals, began in 1984 by local professionals and activists.

According to its website, SMYAL started with a conference organized to address urgent youth issues after an LGBTQ-identifying youth was hospitalized. Today SMYAL is a leader in providing support services and advocacy to youth in need of affirming care.

During an especially hard year for LGBTQ youth who often look to Pride as a means to connect with others and themselves, the community recognized SMYAL as the yearā€™s ā€œBest Non-profitā€ for its efforts to maintain a sense of connection for our youth. PVS

MOST COMMITTED ACTIVIST: SULTAN SHAKIR

RUNNER-UP: RAYCEEN PENDARVIS

fall LGBT virtual events, Washington Blade
Sultan Shakir (Washington Blade file photo by Michael Key)

Since taking the helm of SMYAL in 2014, Executive Director Sultan Shakir has been a tireless staple on social and traditional media outlets advocating for LGBTQ youth. However, during this summer of social unrest, Shakir used his platform to call for systemic change.

ā€œSMYAL condemns the excessive use of force employed by the police towards peaceful protesters in Washington, D.C. and across the country, and we stand with the Black Lives Matter movement,ā€ he wrote in a statement tweeted June 9 by SMYAL. ā€œOur hope is that by doubling down on our mission to empower young people, we will help create a society where Black people donā€™t have to ask for solidarity just to stay alive, a society in which our lives matter.ā€

Shakirā€™s dedication was celebrated by the community this year with Gay D.C.ā€™s ā€œMost Committed Activistā€ recognition for 2020. PVS

BEST CLERGY: BISHOP ALLYSON ABRAMS

RUNNER-UP: REV. DWAYNE JOHNSON

Bishop Allyson Abrams (Washington Blade photo by Michael Key)

BEST LGBTQ SOCIAL GROUP: IMPERIAL COURT OF WASHINGTON, D.C.

EDITORSā€™ CHOICE: IMPULSE DC

Imperial Court of Washington (Washington Blade photo by Vladyslav Rekhovskyy)

In June, ā€œQueen of the Capital,ā€ an independent documentary film about D.C. drag artist Daniel Haysā€™ quest as Muffy Blake Stephyns to be voted Empress of the Imperial Court of Washington in 2014, premiered at the Newseum and began the festival circuit.

Today the Imperial Court of Washington D.C., is one of many LGBTQ-affirming social groups across the country and in 2011 it joined the International Imperial Court System, which began in San Francisco in 1965.

This year, the community honored the Imperial Court of Washington D.C. with a ā€œBest LGBTQ Social Groupā€ award. PVS

Imperial Court of Washington D.C.

P.O. Box 2616

Washington, DC 20013

imperialcourtdc.org

BEST LOCAL TV/RADIO STATION: HOT 99.5

EDITORSā€™ CHOICE: WTOP 103.5

HOT 99.5 at the Capital Pride Festival (Washington Blade photo by Michael Key)

This top D.C. radio station not only keeps the District current on the latest hits, its Facebook page covers the gamut from celebrity break ups, weddings and pregnancies to strangely interesting stories of Instagram influencers caught using fake private jets as sets for photo shoots.

During a time when everyone needed to just shut out the world and go 2015 again, Hot 99.5 earned another top spot from voters as the ā€œBest Local TV/Radio Station.ā€ PVS

BEST BUSINESSPERSON: BRYAN VAN DEN OEVER, RED BEAR BREWING

RUNNER-UP: EBONE BELL, TAGG MAGAZINE

Holiday Bear Bust, gay news, Washington Blade
(Photo courtesy RBB)

Back in April, when pandemic lockdowns and unemployment levels were at their worst, Red Bear Brewingā€™s Bryan Van Den Oever told the Blade, ā€œWeā€™ll see what happens when the dust settles. Weā€™ll fight like hell until then.ā€

Throughout the crisis, Red Bear and other popular local LGBTQ businesses like Pitchers, A League of Her Own, JR.ā€™s, Green Lantern and others continued to fight to be a vital connection to their staff and the community, both virtually and now on a limited in-person basis.

This year the community showed its appreciation for a continued dedication to beer, music and drag with a ā€œBest Businesspersonā€ award to Van Den Oever and the rest of Red Bearā€™s feisty, tenacious team for not just surviving the pandemic, but innovating and thriving, inspiring the rest of the small business community in the process. PVS

Red Bear Brewing Company

209 M St., N.E.

redbear.beer

BEST LGBTQ-OWNED BUSINESS: TRADE & NUMBER NINE

EDITORSā€™ CHOICE: BITE THE FRUIT

Number Nine (Photo by Daniel Truitt)

D.C.ā€™s popular LGBTQ-friendly night spots are an important part of the community, so TRADE tweeted on Sept. 24, ā€œWinter is comingā€¦and weā€™ll be readyā€ followed by a promise to provide heaters and socially distanced comfort amid an ongoing pandemic crisis.

TRADE opened for business in 2015 and at the time co-owner John Guggenmos, also co-owner of Number Nine, planned for a new bar that included a dance floor and live DJs. Five years later TRADE, like other small businesses devastated by the pandemic, relies heavily on the community to keep its doors open.

Similarly, Number Nine updated its website to thank the community for its support during the pandemic. ā€œWe wouldnā€™t be able to get through this without the support of our amazing patrons and staff. So, thank you.ā€ PVS

TRADE

1410 14th St., N.W.

Tradebardc.com

NUMBER NINE

1435 P. St., N.W.

numberninedc.com

BEST VIRTUAL FITNESS CLASSES: VIDA

EDITORSā€™ CHOICE: JASON LONG FITNESS

VIDA Virtual (Photo courtesy of VIDA)

Vida is no stranger to winning this category, and staying afloat while innovating during the pandemic brought unforeseen challenges to this popular, perennial winner. They rose to that challenge, taking their award-winning fitness classes online and continuing to deliver results for clients. JD

Multiple D.C. locations

vidafitness.com

BEST MEDICAL PROVIDER: DR. ROBYN ZEIGER

EDITORSā€™ CHOICE: WHITMAN-WALKER HEALTH

Dr. Robyn Zeiger (Photo by Red Leash Photography)

Dr. Robyn Zeiger has won this award several times for her work as a licensed clinical professional counselor.

ā€œYou walk into a therapistā€™s office and you know they are also LGBT so you donā€™t have to explain anything,ā€ she told the Blade upon winning this award in 2017. You donā€™t have to teach them. You can just be yourself and you donā€™t have to justify anything.ā€

In addition to counseling, Zeiger has worked as an adjunct senior lecturer at University of Maryland. JD

Dr. Robyn Zeiger

drrobynzeiger.com

BEST VETERINARIAN: FRIENDSHIP HOSPITAL FOR ANIMALS

EDITORSā€™ CHOICE: DISTRICT VETERINARY HOSPITAL

Friendship Animal Hospital

4105 Brandywine St., N.W.

BEST REAL ESTATE AGENT: MICHAEL MOORE, COMPASS

RUNNER-UP: STACEY WILLIAMS-ZEIGER, ZEIGER REALTY

Michael Moore (Photo courtesy Moore)

Michael Moore won this category last year. Moore credits his success to consistent customer service, telling the Blade last year: ā€œMy career began with first-time homebuyers. In time, first-time buyers become sellers and they buy another house and they tell their friends. Now my business is almost entirely referrals and repeats.

ā€œIā€™m a huge proponent of staging and doing what it takes to project the property in its best light,ā€ he says. ā€œI try to create a situation that when a prospective buyer walks in the door, they love it, and think to themselves ā€˜wonā€™t my friends be jealous when they see me living here.ā€™ā€ JD

Michael Moore

Compass

1313 14th St., N.W.

compass.com

BEST REAL ESTATE GROUP: JENN SMIRA TEAM, COMPASS

RUNNER-UP: MARIN HAGEN & SYLVIA BERGSTROM, COLDWELL BANKER

Jenn Smira (Photo courtesy of Compass)

As one of the top five agent groups in all of D.C., The Jenn Smira Team brings more than 50 years of combined real estate experience to each transaction. Smira and her team have cultivated a loyal network of previous clients and referrals as they empower buyers and sellers to achieve their goals. A one-stop shop for all your real estate needs, Smiraā€™s team offers an impressive range of in-house expertise ā€” from marketing and PR, to staging and listing guidance. Smira is a previous board member of the District of Columbia Association of Realtors (DCAR), DCAR Public Policy Committee, and currently on the board of DC WISE. JD

Jenn Smira Team

Compass

1313 14th St., N.W.

compass.com

BEST LAWYER: AVA BENACH

RUNNER-UP: AMY NELSON

Ava Benach (Photo courtesy of Benach)

Ava Benach works as an immigration lawyer and is the founder and coach of DC Girls Baseball. She has written op-eds for the Blade, including a piece on the need to overcome baseballā€™s sexist and homophobic traditions. Sheā€™s not just a skilled professional, but an outspoken advocate for LGBTQ equality. JD

Benach Collopy LLP

4530 Wisconsin Ave., N.W.

Rehoboth Beach

BEST REHOBOTH DRAG QUEEN: ROXY OVERBROOKE

RUNNER-UP: MONA LOTTS

Charles Bounds, gay news, Washington Blade
Charles Bounds as Roxy Overbrooke. (Photo courtesy of Bounds)

It has been a triumphant year for Roxy Overbrooke (aka Charles Bounds). Bounds had a particularly nasty time with COVID-19, contracting the disease in March. He was sick for about a month and was hospitalized in the Rehoboth area for 15 days, an experience he calls ā€œintense, scary and life changing.ā€

ā€œWith that said, though, everyone at Beebe Healthcare was amazing,ā€ he told the Blade earlier this year. ā€œIā€™m feeling much better now.ā€ Bounds grew up going to Rehoboth with family and loved it for its beaches and moved there full time about 10 years ago.

Bounds entered a competition 12 years ago and ā€œcaught the bug,ā€ for drag. Now itā€™s his full-time work. Bounds performs as Roxy Overbrooke at the Blue Moon (35 Baltimore Ave., Rehoboth Beach, Del.), hosting bingo, karaoke, a drag show and celebrity impersonation shows. (Check bluemoonrehoboth.com for updated event schedules.) Fully recovered from COVID, Bounds continued to wow socially distanced crowds all summer with his booming voice and, of course, glittering gowns. A beautiful person inside and out, Bounds is a fighter and Roxy is a star performer.

BEST REHOBOTH OUTDOOR DINING: PURPLE PARROT

EDITORSā€™ CHOICE: AQUA

Delaware, Rehoboth Beach coronavirus, gay news, Washington Blade
Purple Parrot (Photo by John Bator)

The gay-owned Purple Parrot is a Rehoboth institution and when the pandemic hit, the bar/restaurant was well positioned for outdoor service with its popular Biergarten out back and sidewalk seating in front. It hasnā€™t been easy, but the indefatigable staff ā€” especially Chandler and Jamie ā€” maintained socially distant protocols all summer, keeping locals and tourists alike safe, fed, and happy.

Purple Parrot

134 Rehoboth Ave.

Rehoboth Beach, DE 19971

BEST REHOBOTH BARTENDER: HOLLY LANE

RUNNER-UP: JAMIE ROMANO

Holly Lane (Washington Blade photo by Daniel Truitt)

This is Holly Laneā€™s third win as Best Rehoboth Bartender, taking the prize in 2014 and 2017. Normally behind the bar at Cafe Azafran with her trademark headset belting out tunes while making drinks, Lane went on hiatus for much of the year due to COVID closures. But Azafran ā€” and Lane ā€” are back, though not to full capacity, of course. Things are different, but Laneā€™s infectious kindness and bartending and singing skills keep her loyal customers coming back, no matter what.

BEST REHOBOTH LIVE SHOW: CLIMAX WITH MAGNOLIA APPLEBOTTOM AT BLUE MOON

EDITORSā€™ CHOICE: PAMALA STANLEY AT THE PINES

Magnolia Applebottom (Washington Blade file photo)

The multi-talented Magnolia Applebottom brings her sharp wit and singing skills to the Blue Moon stage for the popular Climax show. Last yearā€™s Best Rehoboth Drag Queen winner, Magnolia wins this new category this year amid a town full of live entertainment competition.

BEST REHOBOTH COFFEESHOP: RISE UP

EDITORSā€™ CHOICE: COFFEE MILL

Rise Up in Rehoboth is the 10th location in this regional chain, which operates in Annapolis, Cambridge, and Edgewater, among others. The cafe is located at the roundabout just as you enter town. You canā€™t miss the black-and-white building. Rise Up offers breakfast, lunch, and dinner. Thereā€™s even a full bar, a gorgeous live edge wood bar sits to the right of the coffee station. The 502 Bar and Rise Up offer outdoor seating and are pet friendly, a perfect option in these socially distanced times.

BEST REHOBOTH RESTAURANT: BLUE MOON

EDITORSā€™ CHOICE: AZZURRO ITALIAN OVEN & BAR

Blue Moon (Washington Blade photo by Michael Key)

The Blue Moon has won this award so many times that itā€™s hard to count. The iconic Moon persevered through COVID, offering its flawless, high-end menu for takeout during the spring and reopening this summer with socially distanced tables inside. A COVID silver lining this summer: You could order the full menu on the bar side while being entertained by talented NYC pianist Nate Buccieri.

BEST REHOBOTH REAL ESTATE AGENT: LEE ANN WILKINSON

RUNNER-UP: JASON ABELA

Lee Ann Wilkinson (Washington Blade photo by Daniel Truitt)

This is Lee Ann Wilkinsonā€™s third consecutive win in this category. The Lee Ann Wilkinson Group has ranked #1 in real estate sales in Sussex County, Del., for more than 20 years and ranks #3 nationally for the Berkshire Hathaway HomeServices real estate network. In addition, she is a regular contributor to the Blade. Our readers know her through her informed articles on real estate trends at the Delaware beaches.

16698 Kings Hwy A.

Lewes, Del.

leeanngroup.com

BEST REHOBOTH BUSINESS: DIEGOā€™S

EDITORSā€™ CHOICE: BLUE MOON

Joe Ciarlante-Zuber, gay news, Washington Blade
Darryl Ciarlante-Zuber and Joe Ciarlante-Zuber (Washington Blade photo by Daniel Truitt)

It was a rough year for Joe Ciarlante-Zuber (right) and his husband and business partner Darryl Ciarlante-Zuber. Darryl contracted COVID-19 and spent 54 days in the hospital, 34 of those in the ICU. The two own the popular Diegoā€™s, which has a large outdoor patio space. They converted it into a beach-themed bar, complete with truckloads of sand. Joe worked hard all season, ensuring customers stayed six feet apart and taking everyoneā€™s temperature at the door. The dedication paid off, as Diegoā€™s resumed as a busy fixture on the summer scene. Darrylā€™s recovery and Joeā€™s perseverance proved an inspiration to the entire community.

BEST REHOBOTH FITNESS INSTRUCTOR: ELI LYNN

RUNNER UP: TANNER HOLT

Eli Lynn (Photo courtesy of Lynn)

Eli Lynn is owner and head trainer at Elite Lifestyle Initiatives and trains clients in the comfort of their homes. Lynn, whoā€™s straight, specializes in functioning training, strength and conditioning training and balance training.

As for his approach to new clients, he says, ā€œFirst, I ask them what their goals are and if they have any previous injuries or surgeries. After one session you can tell what they need to work on and what needs to improve.ā€

Lynn says COVID has forced him to train some clients through FaceTime, but the pandemic has also helped his business grow, ā€œbecause no one wants to work out at a gym so me coming to their house and training them in their own home, everyone feels safer to work out that way.ā€

As for his advice for those who have gained weight during COVID: ā€œI tell them that everyone is in the same spot as them and what matters the most is youā€™re here and starting to work out. Everyone has different ways of dealing with COVID and you already took a huge step forward by hiring me and helping you get back in shape.ā€

Eli Lynn

elitrained.com

@elitelifestyleinitiatives

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He loves Annieā€™s and will until the end

Mano continues to bring infectious passion to his job at iconic restaurant

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Mano remains a near constant presence at Annieā€™s. (Washington Blade photo by Michael Key)

It’s rare for a restaurant to thrive for more than 75 years. Rarer still is a restaurant whose history is so deeply intertwined with the growth and resilience of a minority community. Annie’s Paramount Steakhouse in Washington, D.C.ā€™s Dupont Circle is one of those exceptional places ā€” a cornerstone not only for the city of Washington, but also for its vibrant queer community.

Several factors contribute to a restaurant like Annie’s becoming a foundational space of cultural and historical significance. Its welcoming atmosphere, fostered by a warm and inclusive staff goes beyond mere hospitality. The decor doesnā€™t just acknowledge Washington’s LGBTQ community ā€” it proudly celebrates it. And, of course, the award-winning food and drinks leave a lasting impression, making Annie’s a true icon in the nation’s capital.

When walking down 17th Street, where Annieā€™s is located after 76 years (even after moving three blocks north of its original location on 17th in 1985), it becomes understandable how this stretch of street has always been the heart of the ā€œgayborhood,ā€ regardless of season or political administration. The rainbow flags on nearly every light pole and stickers in nearly every window signal this place is not only a safe space for the LGBTQ community, but a place where being queer is worth celebrating.

Annieā€™s Paramount Steakhouse has long been a beacon of unwavering support for the LGBTQ community, particularly during times when openly identifying as LGBTQ was met with societal stigma or worse. This dedication, which started back in 1948, has cemented Annieā€™s as more than just a restaurant ā€” itā€™s a queer haven and cultural landmark.

Georgia Katinas, the general manager of Annieā€™s and granddaughter of Annieā€™s founder George Katinas, told the Blade supporting the D.C. LGBTQ community is a key part of running Annieā€™s.

ā€œI see Annie’s as a pillar of the LGBTQ community, and it’s important to me to continue that legacy,ā€ said Katinas. ā€œGetting involved in our community in many different facets, supporting LGBTQ nonprofits and organizations, hosting kickball brunches, hiring LGBTQ/queer members of the community ā€” all of that’s incredibly important to me, and it’s an honor. I take the family legacy very seriously, and I really am proud to continue it and to show up on behalf of my family and on behalf of the community and continue to be here.ā€

One of Annie’s unique legacies is its connection to the High Heel Drag Race, a beloved LGBTQ event on the Tuesday before Halloween. It started as a race between Annieā€™s and gay bar JR.ā€™s in 1986, and has grown into a vibrant mini Pride celebration on 17th Street now managed by the mayorā€™s office.

Although it takes a collective effort to transform Annieā€™s into the James Beard Award-winning restaurant it is today, one server has stood out for decades. Since 1975, his infectious attitude and heartfelt care have made him a cornerstone of the Annieā€™s experience, drawing loyal customers back time and again.

Mano, with his instantly recognizable horseshoe mustache and ever-present smile, has been a key part of the institution that is Annieā€™s for as long as most regulars can remember. Hired as the first male staff member in 1975, Mano has remained a key face for the restaurant going back to when Annie herself served food on the dining room floor.Ā 

ā€œWe treat every customer like a member of our family,ā€ Mano told the Blade during a recent interview discussing his lengthy career in the restaurant. ā€œNinety-nine percent of the people feel like regulars, and that 1 percent are on their way to becoming them.ā€ 

For 49 years, Mano has been a beloved fixture at Annieā€™s, his passion for the job evident to everyone around him ā€” from coworkers behind the bar to guests in the booths. Known for gestures like cutting steaks for diners, Manoā€™s dedication once saw him working seven days a week, a testament to his love for being part of the Annieā€™s team.

ā€œI feel every day better than the day before,ā€ he said. ā€œI love the people more than the day before. I look forward to loving them more. I can’t predict the future. The past is experience. Right now, at the moment, I am enjoying it.ā€

Despite his glowing appreciation for Annieā€™s, Mano has had to cut back from working at the restaurant as much as he once did. As he has grown older, Mano has slowly taken a day or two off from his work schedule.Ā 

Katinas became emotional when reflecting on Manoā€™s history with the restaurant. 

ā€œHe wants the guests to have the perfect experience,ā€ Katinas said. ā€œHe takes training very seriously. He has his own systems for how he counts money and uses the computer. He’s very particular but always so kind about it. When I watch him train new people now, I remember when he trained me. It’s very intentional and intense in moments because he cares so much.ā€

Manoā€™s presence and unwavering commitment to delivering impeccable service at Annieā€™s elevates him above many in the food service industry. His contributions also reinforce Annieā€™s cornerstone role in Washingtonā€™s queer history. When asked what sets his legacyā€”and by extension, Annieā€™s legacy within the LGBTQ communityā€”apart from that of a server at any other restaurant, one word stood out in his response: respect.Ā 

ā€œGive yourself some respect,ā€ Mano said. ā€œGive them [the customers] all the respect you want for yourself. If you cannot respect yourself, you cannot respect anyone else. I am a mirror reflecting you. When you are sitting at the table, I am a mirror reflecting you.ā€

Mano (Washington Blade photo by Michael Key)

Katinas explained Manoā€™s passion for Annieā€™s is infectious and has helped shape the culture of the restaurant. She also explained that his passion reflects how Annie ran the restaurant in years prior, with caring about people at its center. Ā 

ā€œHe takes young servers under his wing,ā€ Katinas explained. ā€œHe takes busboys who don’t speak the shared language, and he treats them with such compassion and generosity. Annie was someone who would always sit and talk with you. She would put her hand on your shoulder and really listen. And Mano does that too.ā€

ā€œWe’re all busy, we’re all running around, but Mano really will sit and take the time to get to know you and to listen to your troubles or happy moments, anything,ā€ Katinas added. ā€œHe makes sure, even if he’s across the restaurant and someone walks in the door, he’ll yell ā€˜Welcome in!ā€™ The sense of hospitality is in his blood.ā€

Not only is he one of the most passionate people in Annieā€™s at any given moment, but Katinas also highlighted that he cares about the people and history of Annieā€™s in a truly unique way.  

ā€œHeā€™s like the lighthouse captain,ā€ she said, tearing up and smiling. ā€œHe has to be tethered to the building. He doesn’t get too far from it and is like, ā€˜No, no, I’m going to be at my post.ā€™ He’s always there in the front, and everyone knows to expect him there.ā€

ā€œHeā€™s got a heart bigger than his entire body,ā€ bar manager Scott Paxton chimed in. ā€œHe would do anything for just about anybody. He’s the first one to get here, he’s the last one to leave. He’s the most dedicated out of all of them. He’s always offering to help.ā€

ā€œFor a lot of us, heā€™s the first person that we met,ā€ Paxton added. ā€œThis place has been here for a long time with a long legacy, but he is a big part of that legacy. And so you wander in here for the first time and he’s the person that you meet first.ā€

ā€œYou don’t know where to sit or who’s who, but you probably end up sitting with Mano in his section and so it sort of becomes like your home base,ā€ he said. ā€œThere are hundreds and hundreds and hundreds of people that come through here and that’s their first contact with anyone and people that request him. And 40 years later, they come in on Wednesday night and they want to see him.ā€

Manoā€™s final thoughts about the restaurant reflected what multiple staff and guests have made clear ā€” he loves Annieā€™s and will until the end.Ā 

ā€œI wish them the best success,ā€ Mano said pointing to Katinas, Paxton, and other staff working at the bar. ā€œAnd they’re going to have it thanks to everybody, all these years of support for this place.ā€

Mano, center, with Annie Kaylor in 1985. (Washington Blade archive photo by Doug Hinckle)
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a&e features

Local LGBTQ chefs share favorite Thanksgiving recipes

Happy holidays from Jamie Leeds, Patrick Oā€™Connell, Mr. Bake and more

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From left, Jamie Leeds, Patrick Oā€™Connell and Mr. Bake (Washington Blade photos by Michael Key and Joey DiGuglielmo)

Delightful dishes and cool cocktails are at least one guaranteed way to bring joy to Thanksgiving when the season may look challenging. This year, we asked prominent local LGBTQ chefs, mixologists, sommeliers, and restaurateurs to offer recipes and suggestions for Thanksgiving.Ā 

Jamie Leeds, Hankā€™s Oyster Bar

Jamie Leeds (Washington Blade file photo by Michael Key)

This recipe is the ultimate ode to Chesapeake Bay oysters, using both the oyster and its juice (known as the liquor) to season the stuffing. Leeds is a pioneer in the restaurant industry in Washington, D.C., and was also a a former Washington Blade Most Eligible Single.

Chesapeake Oyster Stuffing

(8 servings)

1 pint (approx. 24) Shucked Chesapeake oysters with liquor

1 cup Celery, small dice

1 cup Yellow onion, small dice

1 stick Butter

1 tsp Salt

1/2 tsp Old Bay seasoning

1/8 tsp Tarragon, fresh

1/8 tsp Thyme, fresh

1/2 tsp Lemon juice

4 Cups Bread, day old, 1ā€cubes

3 Tbsp Parsley, fresh, chopped

2 Each Eggs, beaten with 2 T water

Steps:

Strain oysters, reserving their liquid. Place oysters in a large mixing bowl with the cubed bread. Preheat oven to 400 degrees. Coat the inside of a 2-quart (or slightly larger) baking dish with cooking spray.

In a 10-inch sautĆ© pan, melt the butter and add celery and onions. Cook on medium heat until vegetables are tender, about five minutes. Add salt, thyme, tarragon and Old Bay seasoning, stir to incorporate. Add reserved oyster liquor and cook for 2-3 minutes. Remove from heat and cool to room temperature. Once cool pour over oysters and bread. Mix gently until moistened. 

Gently fold in the eggs, lemon juice and parsley until fully incorporated. Transfer to the baking dish, cover and bake for about 30 minutes, then remove the foil and bake for another 10 to 15 minutes, until top is browned. Can be prepared 1-2 days in advance and kept refrigerated before baking. Tip: If you do not have day-old bread, place cubed bread on a baking sheet and put in a 350 degree oven for about 10-15 minutes until the bread is crusty on the outside. Let cool completely before adding oysters.

Mr. Bakeā€™s Award-Winning Banana Pudding

Kareem “Mr. Bake” Queeman (Photo courtesy of Capital Pride Alliance)

Kareem ā€œMr. Bakeā€ Queeman is famous for not only his fabulous presence on social media and reality TV, but also his Banana Pudding, which is the perfect addition to your holiday table. In this recipe, the James Beard semifinalist baker and owner of Mr. Bake Sweets shares his award-winning banana pudding recipe that helped Kareem win his first-ever competition as a baker (the first of many!), and showcase it on the ā€œKelly Clarkson Showā€ this past Easter. This is Kareemā€™s variation on a Southern family recipe passed down by his late aunt Janet Wills.

This holiday dessert is a delicious combination of easy to find and affordable grocery store ingredients, and even includes an option to use store-bought pudding mix if youā€™re in a time crunch (just make sure to save time to put your pudding in the fridge). Just keep in mind that youā€™ll need to chilled a bowl in advance and a standard mixer to make sure you get that perfect fluffy texture in the pudding. If youā€™re feeling extra ambitious, you can make a homemade whipped topping or spring for store-bought in a pinch to add as a final topping on your pudding. Serve in bowls or eat it straight out of the bowl (we wonā€™t judge) this pudding is sure to impress all season long.

Technique Tip:

ā— Make sure you chill your bowl and mixer attachments before whipping your

heavy cream into cream. This helps ensure the heavy cream whips up nice

and high, and wonā€™t take as much time.

ā— Make sure the bowl isnā€™t touching the water when placing your custard bowl

over the double boiler. Youā€™re using just the steam to cook, dissolve and

double your custard in volume.

ā— Temper your eggs into the cream make sure you add about a cup of the hot

into the egg mixture. This helps make sure you donā€™t cook and scramble eggs.

Swap Option:

ā— You can use all heavy cream or whole milk for Half and Half. (Half and Half is

equal parts heavy cream and whole milk)

ā— You can use Cool Whip if you donā€™t have heavy cream to make whipped cream

(use about 3 to 4 cups of Cool Whip)

Serving Size: Serves 12 to 15 people

Yield: Makes about 5 to 6 cups of custard.

Prep Time: Custard 6-8 minutes for cook and prep, 2 hour- overnight for chilling

3-6 minutes to whip and blend in custard into the sweeten whipped cream

6-10 minutes to assemble

30 min chill time in the fridge once everything is layered

Cook Time: 6-8 minutes

Serve and keep chilled and enjoy.

Hand mixer/stand mixer

Banana Pudding Trifle (From Scratch)

ā— 8 large egg yolks

ā— Ā½ cup granulated sugar

ā— 6 tablespoons cornstarch

ā— Ā½ teaspoon kosher salt

ā— 3 cups half & half

ā— 2 tablespoons pure vanilla extract

ā— 3 tablespoons unsalted butter, room temperature

ā— 14 oz can condensed milk

ā— 2 cups heavy cream

ā— 3 tablespoon confectioners sugar

ā— Vanilla wafer cookies 3 to 5 standard boxes (Nabisco preferred)

ā— 4-5 large bananas, sliced

ā— Optional: Whipped cream for topping

Preparation:

1. In a large heatproof bowl, whisk together egg yolks, sugar, cornstarch and

salt until well blended. The mixture will be thick and pale in color. Set aside.

2. In a medium saucepan, heat the half & half to a rolling boil (do not actually

boil). Remove pot from the heat.

3. Whisk 1 cup of the half and half into the egg-yolk mixture. Mix until

combined, then whisk in the rest of the half and half.

4. Set the bowl over a pot of simmering water (make sure the bottom of the

bowl doesnā€™t touch the water in the pot). Cook and whisk constantly, until the

mixture has thickened, 5 to 7 minutes.

5. Remove the bowl from the heat and whisk in vanilla until combined. Let the

mixture sit and cool, 2 to 3 minutes.

6. Whisk in the butter until it is melted and the pudding is smooth and silky.

7. Place a piece of plastic wrap directly on top of the pudding and let cool to

room temperature, about 30 minutes to an hour.

8. Whisk in the condensed milk and chill for 2 hours or overnight.

9. In the bowl of a standard mixer, use the whisk attachment to whip the heavy

cream on medium speed until it starts to thicken. Add the sugar and beat

until the cream holds stiff peaks. (Whipped cream should stand straight up

and stand in place when you remove your attachments.

10. Add the chilled pudding custard to the sweetened whipped cream, gently

folding it into each other.

11. To assemble the trifle, spoon 1/3 of the pudding into a glass trifle bowl. Top

with sliced bananas then wafer cookies. Repeat this process ending with

custard at the top, then add fresh sliced bananas, crushed wafer cookies and

fresh whipped cream (optional) as dƩcor.

Executive Chef Harley Peet, Bas Rouge

As a longtime resident of the Eastern Shore and an avid waterman, seafood naturally takes center stage in Peetā€™s dishes. Holidays conjure warmth, and the very essence of comfort food is the pot pie. On the Eastern Shore, where salty air mingles with generations of watermen’s tales, the choice was clear. Sweet, tender lobster and delicate sea scallops elevate this timeless classic, where rustic tradition meets refined flavor and presentation in a dish that captures a sense of place.

Scallop and Lobster Pot Pie on a Scallop Shell

Yield: 4 servings

ā€¢ 1 sheet puff pastry, cut into quarter-size circles

ā€¢ 1 each egg

ā€¢ 1 tablespoon milk

ā€¢ 5 slices smokey bacon, cut into half-inch pieces

ā€¢ 2 tablespoons unsalted butter

ā€¢ 1/2 cup celery, small diced

ā€¢ 1/2 cup onion, small diced

ā€¢ 1/2 cup carrots, small diced

ā€¢ 3 tablespoons all-purpose flour

ā€¢ 1 quart heavy whipping cream, cold

ā€¢ To taste pepper, freshly ground

ā€¢ To taste lemon, juiced

ā€¢ 2 ounces Parmesan cheese, grated

ā€¢ 1 each lemon, sliced into wedges

ā€¢ Salt to taste

ā€¢ 4 each large sea scallops, raw and sliced into quarters [ask for scallop shells]

ā€¢ 2 each [2.5 lbs.] steamed lobster, diced into half inch pieces

ā€¢ Parmesan cheese, grated, to taste

Preheat the oven to 400 degrees. In a small mixing bowl, beat the egg and add the milk to create an egg wash. Place the quarter-size circles of puff pastry on a baking sheet and brush the puff pastry with the egg wash. Bake in the oven for 12-15 minutes, or until the pastry is puffed and golden brown. Set the puff pastry aside.

Brown the bacon in a heavy-bottom Dutch oven or saucepan, such as Le Creuset or Staub. Once the bacon is browned, remove it from the Dutch oven and set it aside. Do not discard the bacon fat. Add the butter to the bacon fat in the Dutch oven. Add the celery, onion, and carrot to the pot, and sweat out the vegetables until they are translucent and soft. Take the Dutch oven with the vegetables off of the heat and sprinkle the flour over the vegetables to make a roux. Return the Dutch oven with the roux to the stove over medium heat. Add the cold heavy whipping cream and whisk to remove roux balls. Season the mixture with freshly ground pepper, to taste, and a squeeze of lemon juice, to taste, for a bit of acidity. Simmer the mixture until it gets thick. Once the mixture has thickened, remove it from the heat. Fold in the scallops and lobster into the mixture. Grate the Parmesan cheese into the mixture and stir to incorporate all ingredients. Set the mixture aside, and let it cool in the refrigerator. To note ā€“ the mixture can be made up to a couple of days in advance and kept in the refrigerator. (Add the seafood after to extend the lifetime of the mixture or use it immediately.)

Preheat the oven to 350 degrees Fahrenheit. Arrange the scallop shell on a flat baking tray. If needed, arrange with some salt or oven-safe ware to hold the shells upright, in order to keep them from tipping over and losing the topping mixture [they will not fall or warp]. Scoop a [generous] tablespoon of the cold mixture into a scallop shell and top it with a sprinkling of Parmesan cheese. Bake in the oven until the cheese is bubbling and golden brown, or approximately 6-8 minutes. Top each stuffed scallop shell with a pre-baked puff pastry round. Garnish with lemon wedges and serve.

Chef Patrick Oā€™Connell, Inn at Little Washington

Patrick O’Connell (Washington Blade file photo by Joey DiGuglielmo)

Chef Patrick O’Connell, renowned for his three Michelin stars at The Inn at Little Washington, is excited to share one of his beloved recipes for the holiday season.

For nearly four decades, a shot of this soup was served as the first course on The Inn at Little Washingtonā€™s tasting menu during the winter months. This beloved classic from Chef Patrick Oā€™Connell found a new life at Patty Oā€™s CafĆ© and has been touted as ā€œThe worldā€™s most refined version of bean soup.ā€ Pureeing the beans and adding a touch of cream makes for a delicate soup, but all the hearty flavors remain intact. The best of both worlds, and a perfect beginning for a fall or cold weather dinner.

White Bean Soup with Virginia Country Ham 

Ingredients (serves 8)

ā€¢ 1/2 pound dried Cannellini or Great Northern Beans

ā€¢ 5 strips of bacon

ā€¢ 2 medium onions, coarsely chopped

ā€¢ 5 leeks, chopped and thoroughly cleaned

ā€¢ 1 cup chopped celery

ā€¢ 4 bay leaves

ā€¢ 4 quarts chicken stock, preferably homemade

ā€¢ 1 ham bone (optional)

ā€¢ 2 cups heavy cream

ā€¢ Salt and cayenne pepper to taste

ā€¢ Optional garnishes: shaved country ham; fresh cream, whipped; cracked black pepper; minced chives

Directions: 

1. In a medium saucepan, cover the beans with cool water and soak overnight.

2. In an 8 quart stock pot, cook the bacon over medium high heat until browned. Add the onion, leeks, celery, and bay leaves and cook until the vegetables are tender, about 15 minutes.

3. Drain and rinse the beans and add them to the stock pot along with the heated stock and ham bone (if using). Simmer until the beans are very soft, about 1 hour.

4. Remove the ham bone and bay leaves from the soup. Puree the soup in small batches in a blender or food processor and strain.

5. Return the soup to the heat and add the cream. If the soup is too thick, add more stock or cream. Season with salt and cayenne.

6. At Patty Oā€™s CafĆ©, we pour the soup tableside over a bed of shaved local Virginia ham, and garnish with fresh cream whipped with cracked black pepper and fresh chives.

Jonathan Dearden, KNEAD Corporate Chef

KNEAD, one of the largest D.C.-based restaurant groups, is owned by gay couple Jason Berry and Michael Reginbogin.

Chef Deardenā€™s favorite recipe from the Succotash Prime menu that is perfect for Thanksgiving: “Gochujang Brussels Sprouts on our Succotash Prime menu is one of my favorite unique Thanksgiving sides. At the restaurant we fry in the deep fryer. This recipe has been adjusted to use an Air Fryer.”

Air Fried Gochujang Brussels Sprouts

Gochujang Vinaigrette

ā€¢ 380g gochujang (hot)

ā€¢ 150g orange juice

ā€¢ 20g garlic, minced

ā€¢ 30g ginger, minced

ā€¢ 20g Fresno chilies, finely chopped

ā€¢ 100g lime juice

ā€¢ 100g rice wine vinegar

ā€¢ 10g salt

ā€¢ 750g canola or vegetable oil (approx. 1 quart)

In a blender or food processor, combine gochujang, orange juice, garlic, ginger, Fresno chilies, lime juice, rice wine vinegar, and salt. Blend until smooth.

With the blender running, slowly stream in the canola or vegetable oil to emulsify. Adjust seasoning if needed.

For Plate-Up

ā€¢ 500g Brussels sprouts (about 1 pint)

ā€¢ 50g gochujang vinaigrette

ā€¢ 15g garlic chili crunch

ā€¢ 3g sesame seeds (white and black, mixed)

ā€¢ 3g scallions, sliced

ā€¢ Salt and black pepper, to taste

Preheat air fryer to 400Ā°F (200Ā°C).

Toss the Brussels sprouts with a small amount of oil (just enough to lightly coat them) and season with a pinch of salt.

Place the Brussels sprouts in the air fryer basket in a single layer. Cook for 12-15 minutes, shaking the basket halfway through, until the sprouts are golden brown and crispy.

Transfer the air-fried Brussels sprouts to a large bowl. Drizzle with 50g of the gochujang vinaigrette, tossing lightly to coat but keeping them crispy. Season with salt and black pepper as needed.

Plate the Brussels sprouts in a serving bowl and garnish with garlic chili crunch, sesame seeds, and sliced scallions.

Anthony Aligo, Barkada Wine Bar

Aligo Aligo and business partners Nicholas Guglietta and Nathan Fisher, all gay men, founded their cozy wine bar in late 2020. They are offering two recipes this season: mushroom stuffing and a cranberry royale drink.

Mushroom Stuffing

This savory and earthy dish is perfect for Thanksgiving, featuring tender mushrooms, aromatic herbs, and hearty bread. Itā€™s an excellent alternative or complement to traditional stuffing, especially for vegetarians or mushroom lovers. The dish balances rich flavors and comforting textures, making it a great side that pairs well with other Thanksgiving favorites like turkey, gravy, and cranberry sauce. With its umami depth and seasonal ingredients, this stuffing brings warmth and variety to the holiday table.

Mushroom Stuffing

Ingredients

ā€¢ 12 cups of one-inch dried bread cubes or dried stuffing mix

ā€¢ 1/2 cup salted butter

ā€¢ 2 onions

ā€¢1 cup celery

ā€¢1 clove garlic

ā€¢1/2 lb of your favorite mushrooms

ā€¢ 2 cups chicken or turkey broth

ā€¢1/3 cup fresh parsley

ā€¢ 2 tsp fresh rosemary

Melt butter in a large saucepan over medium heat. Add sliced mushrooms, onions, celery and minced garlic. Cook until tender. Pour in chicken/turkey stock. Add minced parsley and rosemary and salt and pepper to your liking. Let simmer for 1-2 minutes.

Add bread cubes to a large bowl. Pour the mixture in a bowl and mix. Stuffing should be moist but not mushy. If not moist enough, add water.

Grease a 2-quart baking dish. Add stuffing. Bake for 40-50 minutes at 375 until stuffing is slightly browned on top.

Cranberry Royale

This drink is a festive and refreshing cocktail, perfect for Thanksgiving celebrations. With a blend of tart cranberry juice, a hint of orange, and a splash of dry Lambrusco, it offers a beautiful balance of flavors and a light, sparkling finish. The cranberry brings a seasonal twist, while the Lambrusco adds effervescence, making it an ideal aperitif to start the holiday. Its bright red hue adds a festive touch to the Thanksgiving table, celebrating the flavors and colors of the season.

ā€¢ 0.5 oz Vodka

ā€¢ 0.5 oz Orange Juice

ā€¢ 1.5 oz Cranberry Juice

ā€¢ 3.0 oz Lambrusco (dry)

Shake the cranberry, orange, and vodka with ice, and strain into a flute or coupe. Top with Lambrusco and garnish with orange peel.

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a&e features

Should gay snowbirds cancel Florida amid anti-LGBTQ attacks?

The ethics of soaking up the sun while DeSantis targets our own

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Some gay travelers are wondering if they should boycott Florida over its anti-LGBTQ laws. (Photo by catella/Bigstock)

The sunny state of Florida has long been a draw for many members of the LGBTQ community, particularly those from cold Northeast states who flock there in winter. 

With temperatures cooling off, the annual migration is underway, despite Florida Gov. Ron DeSantis and his agenda attacking queer rights. Floridaā€™s hostile environment has a long history, including the failed attempt by Anita Bryant to keep gay teachers out of the Miami school district some 40 years ago. 

That homophobic tradition continues. In addition to the current administrationā€™s draconian ā€œDonā€™t Say Gayā€ law, and DeSantisā€™s threats to Disney World in Orlando, the LGBTQ section was recently removed from the Visit Florida website. 

Travel is perhaps the most important industry for much of Florida, especially the Southeast and many gay couples decide to retire to the land of eternal summer permanently. Then there are those who flock to ā€œwinterā€ in the state. 

Tony Adams is a journalist, editor, playwright, and former contributor to the South Florida Gay News. In 2016, he published a book, ā€œEnding Anita: How Two Key West Bartenders Won Gay Marriage for Florida.ā€ He and his husband spend time there every winter. But he finally had enough.

ā€œI didnā€™t like paying taxes to the DeSantis administration,ā€ he said. ā€œI sold my place in Fort Lauderdale.ā€ 

But he cautions against an all out boycott of the state. 

ā€œIf we desert Florida now, we are depriving our LGBTQ+ businesses of the revenue they need to stay alive,ā€ he said. ā€œFor that reason, I still visit Florida whenever I can, especially Key West and stay at the Island House. ā€¦ Florida has a long tradition of homophobia in politics. In my book I assembled timelines of hatred going back to the 1977 campaign of Anita Bryant against gay teachers in public schools. Floridians get angry and then come to their senses, but maybe it’s just the flatness of the Florida terrain that allows that pendulum to swing more violently than in other states.ā€

The Blade reached out to several gay snowbirds from the Northeast for comment for this story; all declined to comment.

Ed Salvato, a leader in LGBTQ marketing and education for the tourism and hospitality industry, weighed in on the deletion of the LGBTQ tourism page. 

ā€œThe removal felt like erasure, it also felt gratuitous,ā€ Salvato said. ā€œWhat harm was that information doing to anyone? I speak to many tourism and hospitality professionals as well as frequent travelers, almost all of whom were dismayed and angered by these actions.ā€ 

Anecdotally, Salvato said he has heard from friends who are fed up and want to move out. Those who visit frequently are rethinking their upcoming visit to the Sunshine State, he said.

ā€œRecently, I spoke to a woman in Florida very active in hospitality and the diversity, equity, and inclusion space who said she just heard from a large conference of mostly African Americans from Historic Black Colleges and Universities who are canceling their big annual conference there,ā€ Salvato said. ā€œSince they feel that these anti-LGBTQ actions as well as others feel racist. Like the attack on ā€˜critical race theoryā€™ teaching and attacks on DEI create an unsafe environment for their constituents. This is not good for the economy or reputation of Visit Florida.ā€ He added, this will ā€œtake a long time to repair.ā€

On those like Adams who sold their property but still visit, Salvato notes, ā€œIn fact that actually feels like a better reaction than friends who are boycotting the state entirely. To me that makes no sense. The folks in the capital will still draw their salary whether or not you visit your favorite gay guesthouse in Florida. However, the gay owners of that guesthouse or the queer staff will suffer so your boycott hurts the very community who you wish to protect.ā€

The sheer number of queer people, especially young gay men often escaping hostile families when they graduate high school or before, who find work in the nightlife industry is staggering. Each June, throngs of these young men arrive hoping to find a welcoming community, a job, and a sunny beach. 

ā€œIn the instance you cite,ā€ meaning snowbirds who may wish to sell property and visit long-term, ā€œthis shifts the benefits around the state so thatā€™s better than a boycott but I think the best thing we can do is to go and support those destinations and suppliers that are daring to continue to reach out to LGBTQ travelers despite the signals sent out by the conservative state government.ā€

Nadine Smith, executive director of Equality Florida, took a similar stance as Salvato. How much money does the state earn from the ā€œgay dollar?ā€ She said ā€œbillions.ā€

ā€œThe state not only disrespects a significant contributor to its tourism economy but also sends a dangerous and exclusionary message,ā€ Smith said. ā€œThis wasnā€™t just a petty move ā€” it’s part of a calculated campaign to push LGBTQ people out of public life in Florida. When questioned about why they did this, Visit Florida officials confirmed that this removal was done to align with DeSantis’s hostile policies and rhetoric toward the LGBTQ community.ā€

Like Salvato, Smith and Equality Florida recommend spending your dollars at LGBTQ-friendly businesses. 

ā€œResidents and visitors can also channel their economic influence toward companies that align with their values, sending a strong message that equality and inclusivity matter to them,ā€ Smith said. ā€œEquality Florida is a proud partner of Open To All, a growing coalition of businesses large and small that pledge to be welcoming and inclusive. Customers can search ā€˜open to allā€™ businesses on YELP,Ā empowering us to vote with our dollars and support businesses that prioritize and actively advocate for LGBTQ rights.Ā 

ā€œIn Fort Lauderdale,ā€ she added, ā€œVisitLauderdale.com launched a new social media campaign, ā€œNo End to the Rainbows,ā€ to reaffirm their commitment to promoting a welcoming and inclusive environment for all.ā€

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