Arts & Entertainment
Rehoboth Beach summer 2022: ‘Let’s choose joy!’
Business owners excited for new season
Your return to Rehoboth Beach for the 2022 spring and summer season should be exciting as we look to move past all the COVID cancellations and restrictions of the past two years.
Everyone in town has been working hard over the past year to make sure this summer is safe and fun. There are new businesses, over-the-top new dance parties, and other less welcome changes, like the loss of the Dolle’s sign on the boardwalk.
Fewer than 1,500 people actually live in or own property in the town of Rehoboth Beach with the right to vote, yet the population swells to over 25,000 in the summer. Rehoboth wasn’t always the gay-friendly town it is today, but the work of CAMP Rehoboth, the LGBTQ community center founded by Murray Archibald and Steve Elkins in 1991, helped changed all that. Now the community is not only welcoming but businesses work hard to attract the LGBTQ community to town. CAMP has new leadership this summer, including Wes Combs as the new president of the board. Executive Director David Mariner recently announced his resignation after three years; the acting director is Lisa Evans.
Combs recently announced CAMP is going through “a strategic planning process to carry the organization into its next chapter. CAMP is delivering critically important and impactful free programming to promote community well-being on all levels; to foster the development of community groups; to develop community space; to promote human and civil rights; to work against prejudice and discrimination; to lessen tensions among the community at large; and to help foster economic growth.”
As you plan your return to Rehoboth, there have been some changes since last year. Aqua Grill reopened in April on Baltimore Avenue with a new menu. It remains the go-to spot for outdoor happy hour after the beach. Then there is The Pines across the street, a great place for dinner and a show. Plan on being at the beach July 16-17 for Hair and Heels weekend at the convention center, sponsored by The Pines, a dance and drag brunch extraordinaire. As if that’s not enough, The Pines’s owners along with Lion Gardner, former chef at the Blue Moon, are hoping to open Drift on Baltimore Avenue by the end of June. Lion has already prepared the menu for Drift and you can sample it many Sundays at The Pines in advance of the much-anticipated opening.
If you haven’t been to Rehoboth since last summer, then you missed the grand opening of Freddie’s Beach Bar on 1st Street. Freddie Lutz is planning exciting things for his first full season at the beach and has already hosted the ageless Pamala Stanley, who left The Pines in the off season.
Another hotly anticipated newcomer is Red, White and Basil, which closed its D.C. location in Adams Morgan and is preparing to open on Route 1 just outside of town. It’s owned by Mark Hunker and Jeff McCracken of Duplex Diner fame; the two also own Jam (best avocado toast in town) and Eden in Rehoboth and recently acquired Coho’s Market & Grill on Rehoboth Avenue.
Also this off-season, the long-awaited Agave Mexican restaurant opened on Route 1 in Rehoboth, an offshoot of the ever-popular Lewes location. The huge bar is gorgeous but arrive early as it’s always packed. The authentic mole sauce can’t be beat.
Ava’s Pizzeria and Wine Bar also opened in the off season at 29 Baltimore Ave. It’s part of a small local chain and a comfy spot for good pizzas, wine, and more. Speaking of wine, the new Unwined wine bar is coming soon to the old Azzurro restaurant spot, which closed for good during the pandemic. The second-floor outdoor deck is one of the best spots in town.
Also new this year is Above the Dunes in the old Greene Turtle space on the boardwalk. Rehoboth has a surprising dearth of outdoor, waterfront dining so the transformation of the old Turtle with its overwhelming number of blaring TVs into the bright, inviting Dunes is a welcome development. The staff here are incredibly friendly and the view is all ocean. The menu includes some healthful alternatives to all the boardwalk grease and fries, including a tuna poke and Korean salmon bowl. Don’t miss it.
President Biden and first lady Jill Biden recently visited their home at the beach and took to the bicycle path. Not sure if they will be able to do what they did in past seasons stopping in at Joe Mack’s Double Dippers on 1st Street, but Joe hopes to see them sometime during the summer. I also know Lori Klein would love to see the first lady back during the 26th season at Lori’s Oy Vey Café in the CAMP courtyard, picking up a sandwich for Joe like she used to. Even if she won’t be there you should not miss Lori’s famous chicken salad.
One of the great old standbys at the beach, celebrating its 23rd birthday, is The Purple Parrot Grill and Biergarten on Rehoboth Avenue. Owners Hugh Fuller and Troy Roberts make everyone feel welcome with consistently good food, entertainment, and a handsome group of friendly bartenders and managers. Fuller said, “The town has an excitement about it that has been building since last year. If the last few months are indicative of what’s ahead it’s going to be a record-breaking summer.” He kidded that if you are part of the excitement, then “don’t complain about the crowds, or traffic, sure to be at the beach.”
Then there is the iconic Back Porch on Rehoboth Avenue; as locals know, weekend brunch at the cozy bar is one of the town’s most charming and unforgettable bites. Of course, Meghan Kee’s collection of restaurants, including La Fable, Dalmata, Houston White and the new Bramble and Brine at The Buttery in Lewes, continue to wow local foodies.
“The summers are always too short,” Kee said. “With that in mind, I am looking forward to making this season the best I can for our guests and my staff. Seems that our region will be busy, booming, and bustling come Memorial Day. It’s our duty as business owners and residents to give people what they come here for. Creative thinking and strategy got us all through the past two years, let’s choose joy for this third COVID summer.”
The Blue Moon is back offering some of the best fine dining in town along with drag and other entertainment; talented NYC pianist Nate Buccieri is expected to return for the season. Check Blue Moon’s site for updates.
The gay-owned Port 251 offers drag brunch and a friendly bar where Blade Best Bartender nominee Zane Rego holds court. The fabulous Holly Lane remains behind the bar at Cafe Azafran. Check out Goolees Grill for one of the best breakfasts in town. The Coffee Mill is ready and owner Mel Damascena told the Blade, “We are celebrating 30 years serving the local community. We have special events coming up including fundraising events to help community non- profits at both The Coffee Mill and the Mill Creamery right across from Coffee Mill serving local Hopkins’s ice cream.” Damascena also has Brashhh on 1st street, now celebrating nine years in business. Longtime Rehoboth business owner Steve Fallon has the always fun Gidget’s Gadgets on Rehoboth Avenue and now a second place selling vinyl records, Extendedplay. He invites everyone to Rehoboth and says,“if you stroll the streets, appreciate the diversity and embrace the many shops and eateries, your stay will be memorable.”
Back on Baltimore Avenue don’t forget to stop in at mainstays like Elegant Slumming for exquisite jewelry and Philip Morton Gallery for art, and the delicious Frank and Louie’s for sandwiches andItalian specialties. On Wilmington, Yolanda has remodeled Mariachi. Don’t leave the beach without a gift for your pet from Critter Beach on Rehoboth Avenue and then further out on Rehoboth Avenue is Rigby’s Bar and Grill and the popular Diego’s Bar and Nightclub with regular entertainment and a bustling outdoor beach bar.
Remember that Rehoboth is also home to a vibrant community theater and here’s hoping the town commissioners will not force it to leave town. Plan to see a show at the amazing Clear Space Theatre on Baltimore Avenue. This season’s productions include “The Submission,” “9 to 5,” “Grease,” and “Joseph and the Amazing Technicolor Dreamcoat.”
Make your plans early as hotels and rentals are all booking fast.
The fourth annual Equality Prince William Pride was held at the Harris Pavilion in Manassas, Va. on Saturday, May 17.
(Washington Blade photos by Michael Key)
The Washington Blade held its 18th annual Summer Kickoff Party in Rehoboth Beach, Del., on Friday, May 16. Delaware Gov. Matt Meyer spoke along with State Sen. Russ Huxtable, CAMP Rehoboth Executive Director Kim Leisey, Blade Editor Kevin Naff, and Clear Space Theatre Managing Director Joe Gfaller. The event raises funds for the Steve Elkins Memorial Fellowship in Journalism, which was awarded to AU student Abigail Hatting.
(Washington Blade photos by Daniel Truitt)
In some fowl fiction foreshadowing, a gay-owned chicken joint has come home to roost on U Street, taking a page from the chicken window subplot on the HBO show “Looking.”
Last Friday, Lucky Pollo – much more than just a takeout window – stretched its wings atop the busy nightlife corner of 14th and U Streets NW.
Behind the poultry production place is Zach Renovátes, a D.C.-based nightlife operator and managing partner of LGBTQ venues Bunker and District Eagle, as well as the LGBTQ event production company KINETIC Presents.
Renovátes opened Bunker in February 2023 and District Eagle in January of this year. Lucky Pollo is the third in his growing gay empire, though this time there are noshes.
“Lucky Pollo was meant to be fun and a little provocative,” Renovátes said.
Based around its Peruvian-style rotisserie chicken, Lucky Pollo is a quick-service restaurant boasting a small menu of poultry and sides. Renovátes says that the dishes are deeply rooted in Peruvian culinary tradition, “a playful experience alongside seriously good food.”
Lucky Pollo’s signature chicken is steeped in a dozen-plus-spice marinade for 24 hours. The meat is then slow-roasted, rotisserie-style, over oak-wood charcoal. Chicken options include quarter, half, and whole.
Helming the kitchen at Lucky Pollo is Chef Luis Herrera, who brings Peruvian recipes passed down through three generations, including his grandmother Laura’s original creations.
Beyond the full bird, the menu features Peruvian-inspired sides like yuca fries (“I personally love these,” says Renovátes) and fried plantains, as well as comfort classics such as mac and cheese and mashed potatoes, and bowls, wraps, and salads. Herrera oversees development of the multiple sauces (including staff favorite, the “secret green sauce”), crafted in-house using traditional Peruvian ingredients.
Lucky Pollo, in its streetside perch, is an independent concept from District Eagle, open to the public and staying open late (3 a.m. on weekends) to serve both nightlife guests and the wider U Street crowd hungry for late-night bites. However, just beyond the kitchen, tucked in the back lies a vintage 1950s candy machine—labeled “Out of Order,” which serves as the door leading to subterranean District Eagle.
Renovátes notes that when District Eagle is open, security staff will maintain a strict two-line policy, ensuring that those seeking meat to eat will not get entwined with those looking to gain access to District Eagle.
Lucky Pollo unites the need for sustenance with the idea of a bit of fortune, given its motto, “Get Lucky” and the whimsical brand mascot: a leather-booted chicken perched on a horseshoe. Renovátes and his District Eagle business partner had always been interested in opening a restaurant, and the Lucky Pollo space was indeed lucky: It already came with a functional kitchen. Plus, he says, the nearby fast-casual places around 14th and U streets “don’t offer a lot of quality options,” so opening the chicken spot “was a no-brainer.”
The space, designed by NYC creative Jasin Cadic, blends theatrical street-art-style vibes with Keith Haring-inspired wall prints, neon signs, and ceiling-hung chicken figurines —”some edgy, some sweet,” says Renovátes —creating an immersive, playful atmosphere. Lucky Pollo and District Eagle maintain separate amenities for their respective customers.
Lucky Pollo opened last week with a competition to devour a whole rotisserie chicken in the fastest time, with the winner earning $1,000 and a framed spot on the restaurant’s “Wall of Fame.” The opening also featured other games and prizes, and a full crowd spilling out the door.
“We want it to be a great place to eat, but also serve as a playful front for something completely unexpected.” Renovátes says.
On weekends especially, he jokes, the motto will be, ‘Come for the chicken, stay for the cock.’”
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