Connect with us

Arts & Entertainment

Author Kenny Fries on being queer, disabled, and Jewish

How the three identities formed his rather irreverent take on life

Published

on

Kenny Fries is the author of several books, including ‘The History of My Shoes and the Evolution of Darwin’s Theory.’

(Editor’s Note: One in four people in America has a disability, according to the Center for Disease Control and Prevention. Queer and disabled people have long been a vital part of the LGBTQ community. Take two of the many queer history icons who were disabled:  Michelangelo is believed to have been autistic. Marsha P. Johnson, who played a heroic role in the Stonewall Uprising, had physical and psychiatric disabilities. Today, Deaf/Blind fantasy writer Elsa Sjunneson, actor and bilateral amputee Eric Graise — Marvin in the “Queer as Folk” reboot — and Kathy Martinez, a blind, Latinx lesbian, who was Assistant Secretary of Labor for Disability Employment Policy for the Obama administration, are only a few of the numerous queer and disabled people in the LGBTQ community. Yet, the stories of this vital segment of the queer community have rarely been told. In its monthly, year-long series, “Queer, Crip and Here,” the Blade will tell some of these long un-heard stories.)

In 1991, when he was living in Provincetown, he agreed to be a model for a guide to “gay sex,” gay, disabled and Jewish author and poet Kenny Fries writes in his memoir “The History of My Shoes and the Evolution of Darwin’s Theory.”

Fries, 62, who’s just been awarded a Disability Futures Fellowship by the Ford Foundation, has been disabled since birth.

His medical records say that he has “congenital deformities of the lower extremities,” Fries said in an email interview with the Blade, “Basically, I was missing bones in my legs when born.”

Sometime later, Fries learned that the medical term for his disability is “fibular hemimelia.” “There is no known cause,” he added, “and it is nothing a pregnant mother does or doesn’t do that causes this.”

Back in 1991 in Provincetown, the local artist who was working on the gay sex guide wanted to make sure that it would correctly portray a disabled man having sex.

Fries was pleased when the artist showed him the pictures he’d taken of him and his partner in the modeling session. “I recognize the images of myself in both the photos and the drawing as very beautiful,” Fries writes.

But a week later, Fries’s feelings of pride were dissed. The guide’s art director didn’t like how the drawing turned out, Fries recalled the artist telling him. “‘He said that in the drawing the disability didn’t read. He wants me to cut off one of your legs,’” Fries writes.

Coming out wasn’t that difficult for Fries. Though, “I’m sure at times it felt difficult,” he said. “I think it was the combination of being both gay and disabled that posed the most challenges.”

If you’re disabled, you’re likely to run into ableism in the form of inaccessibility, pity, employment discrimination, discomfort, and fear. Perhaps, most hurtful, especially if you’re queer and disabled, is what Fries calls the myth of “the ideal body.” (This reporter is queer and disabled.)

Anyone with a body that is perceived as different is up against this myth, Fries said. “Everyone is affected by this myth, even straight white men. They just don’t know it as much as we do.”

Though he’s been disabled since he was born in Brooklyn, N.Y., and his disability is quite noticeable, Fries didn’t “come out” as disabled until he was in college.

Fries saw a psychologist after he began having panic attacks. “He did something not quite kosher,” Fries said, “making a deal with me that he’d come see the musical I was directing if I went to talk with Irv Zola, a disabled professor who taught at Brandeis, where I was an undergraduate.”

In those days, Zola was one of the very few disabled faculty at any college. “It was sheer luck that he was at mine,” Fries said.

At Zola’s suggestion, Fries got in touch with the Boston Self-Help Center, and, for a time, joined their peer support group. After grad school, Fries moved to San Francisco. There, he met Marilyn Golden, a disability rights movement leader. Meeting Golden, his first mentor, launched Fries’s disability rights journey.

Another important step for Fries in his “coming out” as disabled was when he took part in the Contemporary Chautauqua on Performance and Disability that was organized by Vicki Lewis at the Mark Taper Forum in Los Angeles in 1994. There, Fries met creative nonfiction and fiction writer Anne Finger, playwright Susan R. Nussbaum and other disabled writers. These writers became his “comrades in arms,” he said.

Golden and Nussbaum died earlier this year. It was “a great personal and community loss,” Fries said.

The apartment building where he grew up was like a “vertical high rise shtetl,” Fries said, when asked how being Jewish fit into his queer and disabled identity.

“An ex called me ‘the Nazi Trifecta,’” Fries said, “as Jews, the disabled and queers were persecuted and killed during the Nazi regime.”

Being queer, disabled, and Jewish – being triply “othered” has emphasized his “questioning,” Fries said, “especially of societal structures and institutions.”

Somehow, he believes, these three identities combined to form his rather irreverent take on things.

The writing bug bit Fries early on. “As a child, I was always thinking of plays,” Fries said, “and wrote some silly ones.”

Fries is one of our time’s most distinguished and important queer and disabled writers. He is the author of “Province of the Gods,” “The History of My Shoes and the Evolution of Darwin’s Theory” and “Body, Remember: A Memoir.” His books of poetry include “In the Gardens of Japan,” “Desert Walking” and “Anesthesia.”

If you’re visibly disabled, you’re stared at often by nondisabled people. 

Fries has helped disabled people, queer and non-queer, to reclaim the stare. He edited the groundbreaking anthology “Staring Back: The Disability Experience from the Inside Out,” in which writers, including queer icon Adrienne Rich, reflect on their lived experience of being disabled.

“I didn’t realize Rich was disabled (she had rheumatoid arthritis) until I saw her using a cane at a reading in the Bay Area,” Fries said.

Fries lives with his husband, who is Canadian, in Berlin. They met when Fries was in Japan in 2005 and married in 2007.

“Living in cultures other than my own, as well as travel, has always been a foundation of my work,” Fries said.

Occasionally, Fries has encountered “direct” ableism in the queer community. Such as the time decades ago when he wasn’t allowed into a gay bar in Florence, Italy. Or the “very rare” sexual rejection by a nondisabled person. “This harkens back to the ideal body myth,” Fries said.

More insidious to Fries is the ableism of inaccessible queer spaces and events and the lack of inclusion of disabled people on queer-related panels at readings and events.

Then, there are the apps, Fries said. “How many disabled guys does one encounter on Grindr?” he said. “Even the profile questions asked show the default is not to think of physical difference.”

Fries came to Berlin to do research for the book he’s working on “Stumbling Over History: Disability and the Holocaust” and his video series “What Happened Here in the Summer of 1940?”

“The disabled were the first group to be mass murdered in gas chambers in Aktion T4, the Nazi program that killed 70,000 disabled persons,” Fries said.

“After T4 officially ended, 230,000 more disabled people were killed by gas,” Fries added, “as well as by other means, such as starvation, medication overdose and neglect.”

This is still a relatively unknown history to most people, even in Germany, Fries said.

Fries’s supply of energy is boundless. He has curated “Queering the Crip, Cripping the Queer,” the first international exhibit on queer/disability history, activism, and culture. It opened at the Schwules Museum Berlin on Sept. 1 and runs through the end of January 2023.

The exhibit includes the work of more than 20 contemporary queer/disabled artists.

A major theme of the exhibit is “‘the ideal body’,” Fries said, “how this fantasy has pervaded both queer and disability history and lives, and how queer/disabled artists have counteracted this.”

Many people know Audre Lorde as a queer, Black icon. But most don’t think of her as having a disability. Yet, Lorde, who had cancer, was disabled. She is included in the exhibit.

“Lorde was a very important figure for the Afro-German women’s movement,” Fries said. 

Lorde wrote about having cancer in “The Cancer Journals.” She had an ahead-of-her- times view of disability, Fries said. “In an interview featured in the exhibit, she talks about a feminist book fair in London in 1984, which was held in an inaccessible space.”

It is important for all of us that such events be made available to disabled women, Lorde said in the interview, “and we should make sure they are announced in black women’s magazines.”

Lorde understood intersectionality before it became popular, Fries said.

For more information go to: kennyfries.com

Advertisement
FUND LGBTQ JOURNALISM
SIGN UP FOR E-BLAST

Theater

Iconic Eddie Izzard takes on 23 characters in ‘Hamlet’

Energized take on role offers accessible way to enjoy Shakespeare

Published

on

Eddie Izzard in ‘The Tragedy of Hamlet.’ (Photo by Carol Rosegg)

‘The Tragedy of Hamlet’
Through April 11
Shakespeare Theatre Company’s Klein Theatre
450 7th St., N.W.
Tickets start at $90
Shakespearetheatre.org

Eddie Izzard is an icon.  

Best known for her innovative standup and film roles, the famed British performer is also a queer activist who over the years has good-naturedly shared details from her decades long trans journey. What’s more, Izzard has remarkably run 43 marathons in 51 days for charity. 

And now, Izzard finds a towering new challenge with the worldwide tour of “The Tragedy of Hamlet” (at Shakespeare Theatre Company’s Klein Theatre through April 11), in which she plays 23 characters (Hamlet, King Claudius, Queen Gertrude, the ghost, etc.) in a solo performance running just over two hours. 

At a recent performance, Izzard, before slipping into character, appeared on the unadorned stage to say that though infused with comedy, “Hamlet” is definitely a tragedy, a story of a family and country both tearing themselves apart. She also warns that there’ll be a lot of breaking the fourth wall. After all, it didn’t exist in 1600 around the time when “Hamlet” was written.

The play unfolds in flurry of movement and scandal as the Danish prince begins to plot revenge after learning that his father, the old king was conspired against and murdered. 

While some of Izzard’s character shifts are shown only by a subtle change in stance or modulation of voice, others are more obviously displayed like court sycophant Polonius walking with a stiff leg and mimed cane, or his ill-fated daughter Ophelia trotting girlishly across the upstage platform.

Delivered downstage at the intimate Klein venue, Izzard’s Hamlet soliloquies are performed with striking clarity. The one actor play is adapted and edited by Mark Izzard (the star’s older brother) and directed by Selina Cadell who successfully fosters the visceral connection between the actor and the house. Directly addressing an audience is something Izzard does exceedingly well. You feel as if she’s looking at/speaking to only you. 

Cuts and choices are made that might not please traditionalists. The stabbing of eavesdropping Polonius might prove disappointingly underplayed to some. Whereas, the subsequent satisfying dual/death scene is long and precisely choreographed. Fear not, Izzard doesn’t flag a bit, not even when battling a cough (as was the case on the night of No Kings Day).

Not surprisingly, Izzard leans into the comedy. Her deliciously placed pauses, lines read ironically, and double takes, all gifts of comedy sharpened to perfection over a long career that kicked off as a street performer in the early eighties in London’s Covent Garden.

The play within a play scene finds Hamlet slyly rattling the conscience of King Claudius. As played by Izzard, it’s wickedly delightful and especially good. And the back and forth between the grave diggers done as a clever Cockney and his green assistant is a master class in how to play a Shakespearean clown.

Kitted out in a black peplum jacket over leather leggings and boots, Izzard gives gender fluid shades of contemporary diehard scenester and a Renaissance courtier. (Design and styling by Tom Piper and Libby DaCosta)

Attention has been paid to the blonde high ponytail, crimson lips and matching lacquered nails. The hands are important. Whether balled into fists or fingers fluttering, they’re in use, especially when playing Hamlet’s ex-friends Rosencrantz and Guildenstern (a clever surprise that can’t be spoiled).

Tom Piper’s set is wonderfully minimal. It’s an empty white walled space with three narrow windows that appear cut deeply into stone like those of a castle. These white flats serve as the ideal canvas for lighting designer Tyler Elich’s looming shadows, ghostly green light, and other unexpected flourishes of drama.

Izzard fills the stage. Her presence is huge, and her acting first-rate. At times, you forget it’s a one-person show.  

I’d like to say, prior knowledge of the Bard’s best tragedy isn’t necessary to enjoy this fast-paced production. Despite a halved runtime and obscure words replaced with modern equivalents (“tedious old git” Hamlet says of Polonius), familiarity with the play is helpful. 

With “The Tragedy of Hamlet,” Izzard secures a place among fellow queer Brits like Miriam Margolyes (“Dickens’ Women”), Sir Ian Mckellan (“Ian McKellen on Stage”), and more recently Andrew Scott (“Vanya”) in the solo players’ pantheon. 

Izzard’s energized take on Hamlet is terrific. The way her powerful public persona bleeds into the work without taking over is exciting, and a uniquely accessible way to enjoy Shakespeare. 

Continue Reading

Calendar

Calendar: April 3-9

LGBTQ events in the days to come

Published

on

Friday, April 3

Center Aging Monthly Luncheon With Yoga will be at 12 p.m. at the DC Center for the LGBT Community. Email Mac at [email protected] if you require ASL interpreter assistance, have any dietary restrictions, or questions about this event.

Go Gay DC will host “First Friday LGBTQ+ Community Social” at 7 p.m. at Silver Diner Ballston. This is a chance to relax, make new friends, and enjoy happy hour specials at this classic retro venue. Attendance is free and more details are available on Eventbrite

Saturday, April 4

Go Gay DC will host “LGBTQ+ Community Brunch” at 11 a.m. at Freddie’s Beach Bar & Restaurant. This fun weekly event brings the DMV area LGBTQ+ community, including allies, together for delicious food and conversation.  Attendance is free and more details are available on Eventbrite.

Nellies Sports Bar will host “Nellies DC Drag Brunch” at 12 p.m. Come get served like a queen, by a queen at the top rated Drag Brunch in DC! Join Sapphire Blue, Deja Diamond and their team of amazing drag performers, for the most fun you’ll have all weekend. Tickets start at $58.51 and are available on Eventbrite

Monday, April 6

Center Aging: Monday Coffee Klatch will be at 10 a.m. on Zoom. This is a social hour for older LGBTQ+ adults. Guests are encouraged to bring a beverage of choice. For more information, contact Adam ([email protected]).

Go Gay DC will host “LGBTQ+ Community Happy Hour Meetup” at 5:30 p.m. at Freddie’s Beach Bar and restaurant. This event is ideal for making new friends. It’s free to attend. The group will gather inside at the purple booth to the left. Attendance is free and more details are available on Eventbrite

Tuesday, April 7

Universal Pride Meeting will be at 7 p.m. on Zoom. This group seeks to support, educate, empower, and create change for people with disabilities. For more details, email [email protected].  

Wednesday, April 8

Job Club will be at 6 p.m. on Zoom upon request. This is a weekly job support program to help job entrants and seekers, including the long-term unemployed, improve self-confidence, motivation, resilience and productivity for effective job searches and networking — allowing participants to move away from being merely “applicants” toward being “candidates.” For more information, email [email protected] or visit www.thedccenter.org/careers.

Thursday, April 9 

The DC Center’s Fresh Produce Program will be held all day at the DC Center for the LGBT Community. To be more fair with who is receiving boxes, the program is moving to a lottery system. People will be informed on Wednesday at 5:00 pm if they are picked to receive a produce box. No proof of residency or income is required. For more information, email [email protected] or call 202-682-2245. 

Virtual Yoga Class will be at 7 p.m. on Zoom. This free weekly class is a combination of yoga, breathwork and meditation that allows LGBTQ+ community members to continue their healing journey with somatic and mindfulness practices. For more details, visit the DC Center’s website.  

Continue Reading

a&e features

Award-winning D.C. chef reaching new culinary heights

Anthony Jones of Marcus DC competing on ‘Top Chef’

Published

on

Anthony Jones (Photo by Joshua Foo)

In Anthony Jones’s kitchen, all sorts of flags fly, including his own. Executive chef at award-winning restaurant Marcus DC, Jones has reached culinary heights (James Beard Award semifinalist for Emerging Chef, anyone?), yet he’s just getting started. 

Briefly stepping away from his award-winning station, Jones took a moment under a different set of lights. Recently, he temporarily gave up his post at the restaurant for a starring small-screen slot on the latest season of “Top Chef,” which debuted in March. (The show airs weekly on Bravo and Peacock). 

Before his strategic slice-and-dice competition, however, Jones, who identifies as gay, draws from his deep DMV roots. In the years before “Top Chef” and the top chef spot at Marcus, he was born and raised in Sunderland, Md., in southern Maryland, near the Chesapeake.

Early memories were steeped in afternoons on boats with his dad bonding over fishing, and wandering the garden of his great-grandparents spread with fresh vegetables and a few hogs. “It was Southern, old-school ethics and upbringing,” he said. “Family and food went hand in hand.” Weekends meant grabbing bushels of crabs, dad and grandma would cook and crack them. Family members would host fish fries for extra cash. In this seafood-heavy youth, Jones managed time to sneak in episodes of the “OG” Japanese “Iron Chef” show, which helped inspire him to pursue a career in the kitchen.

Jones moved to D.C. after graduating from college, ending up at lauded Restaurant Eve, and met famed chef Marcus Samuelson, who brought him to Miami to be part of the opening team for Red Rooster Overtown. After three years, Jones moved back to D.C., where he ran Dirty Habit, reinventing and reimagining the menu, integrating West African flavors and ingredients.

Samuelson, however, wouldn’t let a talent like Jones stay away for too long. Pulling Jones back into his orbit, Samuelson elevated Jones to help him open his namesake restaurant Marcus DC, which has been named a top-five restaurant by the Washington Post. Since then, Jones has been nominated as a semifinalist for the RAMMYs Rising Culinary Star in 2026 and won the Eater DC’s Rising Chef award in 2025.

Samuelson’s Marcus is a tour de force interpreting the Black Diaspora on the plate, from the American South to West Africa, along with his signature “Swedopian” touches. Yet it’s Jones who has deeply informed the plate, elevating his own story to date. Marcus DC is primarily a seafood restaurant, which serves Jones well.

“Where I’m from is seafood heavy, and as I’ve progressed in my career, I’ve moved away from meat.” Veggies and fish are hero dishes. His own dish, Mel’s Crab Rice, was not only lauded by the Washington Post, but is framed by his youth carrying home the crustaceans from Mel’s crab truck. It’s a bowl of Carolina rice, layered with pickled okra, uni béarnaise, and crab. Jones also points to a dish on the opening menu, rockfish and brassica, paying respect to a landmark D.C. institution, Ben’s Chili Bowl. Jones reverse engineered a favorite bowl of chili that’s seafood instead of meat forward, leveraging octopus and rockfish along with different riffs of cauliflower: showing his intellectual, creative, and cultural sides.

While “Top Chef” is showing Jones’s spotlight side, he also lets his identity show at work. “In the kitchen, I make sure we’re inclusive. We don’t tolerate discrimination. Everyone that’s here should feel confident to express themselves. There are so many different flags in the kitchen.”

Jones says that he didn’t fully express his gay identity until fairly recently. He felt reluctant coming out to certain family members, “you’re scared to tell them about being different,” he says, and while that anxiety ate at him, “I’m lucky and fortunate to have unconditional love and that weight off my shoulders.”

Today, “I’m me all the time, Monday to Sunday. I’m honest with people, and my staff is honest with me.”

“Being a chef is hard,” he says, “and being a chef of color is even more difficult.”

Yet his LGBTQ identity is a juggling act, he says. “I need to keep that balance, because once someone finds out something about you, their opinion can change, whether you want it or not.”

Being on a whole season of TV cooking competition, however, might mean millions more might have an opinion of him (Jones has appeared on TV already, on an episode of “Chopped”). To prepare, he says, “I’ve just kept a level head. It’s just an honor to be on top chef with amazing people happy to be there.”

Plus, this season is set in the Carolinas, and Jones attended  Johnson & Wales University in Charlotte, N.C. “It’s a full story of my life, now a monumental moment for me.”

Jones also recently was nominated for a James Beard Foundation Award. “JBF has been a north star, a dream for so long. I always had this goal on my wall.”

Being at the top spot at Marcus DC, making waves through his accolades, and cooking on Bravo means that Jones is highly visible. “I think that if someone has a similar background to me, and can see our story, trajectory, and success, they can have more ability to be themselves. This is my goal.”

Back at Marcus, Jones has plenty up his chef’s white’s sleeves. A new spring menu is in the works. He’ll be launching a new tasting menu “dining experience,” he says, and has plans to work on more events and collaborations with chefs and friends to bring in new talent and share the culinary wealth.

Continue Reading

Popular