Arts & Entertainment
‘Raven’s Home’ introduces first trans character in Disney Channel history
Raven’s Home writer and comedian Nori Reed says new character Nikki, played by Juliana Joel, is the “first ever trans character” on Disney Channel.
Raven’s Home achieved a historic outbreak by introducing the first live-action transgender character ever on Disney Channel. In the latest episode “The Fierce Awakens,” a new character Nikki played by actress Juliana Joel was introduced and selected as Raven’s assistant.
In the latest instagram post, Joel expressed her excitement about playing the role of Nikki.
“Growing up as a kid in Florida (like many other kids) I dreamt of being on the Disney Channel, specifically on That’s So Raven. It was my favorite show & Raven Baxter was my best friend in my mind. It was my escape from what I was going through internally. Coming from a typical Puerto Rican family, I didn’t think being an actor was possible esp for someone like me, I thought you had to be born into that world.”
She then related her transgender identity with the remarkable moment at Disney Channel.
“Fast forward to becoming an actor I then told myself I wasn’t young enough to be on Disney anymore & even if that wasn’t the case I’m TRANS! I’d never seen an out trans actor or character on the Disney Channel. EVER. Needless to say I cried in my dressing room after walking onto that set the first time. It was a moment where it hit me that I not only get to live out my childhood dream on a version of my favorite show…I get to do it as my authentic self and with a character that is openly trans.
But it was really more than just being on the show. With all of the anti-trans hate and narratives in media and society, it was a win. I claimed a dream and space for myself while so much of the world is trying to erase me & my community. And now I get to be that person I wish I had to watch on TV growing up. So never tell yourself it can’t happen because it can, in ways you never dreamt possible.” Joel wrote.
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In the end Joel displayed her gratitude towards the writer of this episode, Nori Reed, a queer writer who also posted this historic time on her Instagram.
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Due to pressure exerted from conservative groups and homophobic and transphobic censorship systems in some countries, Disney Channel has a hard time getting more LGBTQ+ representations on screen.
Another kid-oriented cable network, Nickelodeon, is ahead of Disney Channel in introducing a live-action character, who appeared on Danger Force in June 2021.
The fourth annual Equality Prince William Pride was held at the Harris Pavilion in Manassas, Va. on Saturday, May 17.
(Washington Blade photos by Michael Key)
The Washington Blade held its 18th annual Summer Kickoff Party in Rehoboth Beach, Del., on Friday, May 16. Delaware Gov. Matt Meyer spoke along with State Sen. Russ Huxtable, CAMP Rehoboth Executive Director Kim Leisey, Blade Editor Kevin Naff, and Clear Space Theatre Managing Director Joe Gfaller. The event raises funds for the Steve Elkins Memorial Fellowship in Journalism, which was awarded to AU student Abigail Hatting.
(Washington Blade photos by Daniel Truitt)
In some fowl fiction foreshadowing, a gay-owned chicken joint has come home to roost on U Street, taking a page from the chicken window subplot on the HBO show “Looking.”
Last Friday, Lucky Pollo – much more than just a takeout window – stretched its wings atop the busy nightlife corner of 14th and U Streets NW.
Behind the poultry production place is Zach Renovátes, a D.C.-based nightlife operator and managing partner of LGBTQ venues Bunker and District Eagle, as well as the LGBTQ event production company KINETIC Presents.
Renovátes opened Bunker in February 2023 and District Eagle in January of this year. Lucky Pollo is the third in his growing gay empire, though this time there are noshes.
“Lucky Pollo was meant to be fun and a little provocative,” Renovátes said.
Based around its Peruvian-style rotisserie chicken, Lucky Pollo is a quick-service restaurant boasting a small menu of poultry and sides. Renovátes says that the dishes are deeply rooted in Peruvian culinary tradition, “a playful experience alongside seriously good food.”
Lucky Pollo’s signature chicken is steeped in a dozen-plus-spice marinade for 24 hours. The meat is then slow-roasted, rotisserie-style, over oak-wood charcoal. Chicken options include quarter, half, and whole.
Helming the kitchen at Lucky Pollo is Chef Luis Herrera, who brings Peruvian recipes passed down through three generations, including his grandmother Laura’s original creations.
Beyond the full bird, the menu features Peruvian-inspired sides like yuca fries (“I personally love these,” says Renovátes) and fried plantains, as well as comfort classics such as mac and cheese and mashed potatoes, and bowls, wraps, and salads. Herrera oversees development of the multiple sauces (including staff favorite, the “secret green sauce”), crafted in-house using traditional Peruvian ingredients.
Lucky Pollo, in its streetside perch, is an independent concept from District Eagle, open to the public and staying open late (3 a.m. on weekends) to serve both nightlife guests and the wider U Street crowd hungry for late-night bites. However, just beyond the kitchen, tucked in the back lies a vintage 1950s candy machine—labeled “Out of Order,” which serves as the door leading to subterranean District Eagle.
Renovátes notes that when District Eagle is open, security staff will maintain a strict two-line policy, ensuring that those seeking meat to eat will not get entwined with those looking to gain access to District Eagle.
Lucky Pollo unites the need for sustenance with the idea of a bit of fortune, given its motto, “Get Lucky” and the whimsical brand mascot: a leather-booted chicken perched on a horseshoe. Renovátes and his District Eagle business partner had always been interested in opening a restaurant, and the Lucky Pollo space was indeed lucky: It already came with a functional kitchen. Plus, he says, the nearby fast-casual places around 14th and U streets “don’t offer a lot of quality options,” so opening the chicken spot “was a no-brainer.”
The space, designed by NYC creative Jasin Cadic, blends theatrical street-art-style vibes with Keith Haring-inspired wall prints, neon signs, and ceiling-hung chicken figurines —”some edgy, some sweet,” says Renovátes —creating an immersive, playful atmosphere. Lucky Pollo and District Eagle maintain separate amenities for their respective customers.
Lucky Pollo opened last week with a competition to devour a whole rotisserie chicken in the fastest time, with the winner earning $1,000 and a framed spot on the restaurant’s “Wall of Fame.” The opening also featured other games and prizes, and a full crowd spilling out the door.
“We want it to be a great place to eat, but also serve as a playful front for something completely unexpected.” Renovátes says.
On weekends especially, he jokes, the motto will be, ‘Come for the chicken, stay for the cock.’”
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