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Comings & Goings
Wallace publishes new cookbook, ‘Sizzling Science’
The Comings & Goings column is about sharing the professional successes of our community. We want to recognize those landing new jobs, new clients for their business, joining boards of organizations and other achievements. Please share your successes with us at: [email protected].
Congratulations to Taylor Wallace, Ph.D., on the publication of his cookbook, “Sizzling Science.” Wallace wrote this cookbook for fun and to honor his Mamawl, the name he called his grandmother who first got him excited about cooking. He often worked on the cookbook at Java House on 17th and Q Street. He would talk about some of the recipes and debated book titles with friends. I think he came up with the perfect title as he is all about science.
While I am not a chef, I am lucky to have friends who generously invite me to occasional home-cooked meals. Those who have already made some of the dishes using the recipes in this great new cookbook have said they are easy to make and delicious. I am waiting for a friend to bake and let me try the Kentucky State Fair “Grand Champion” Sour Cream Coffee Cake on page 23 that Taylor and Mamawl created. Hint, Hint Taylor! It won the blue ribbon each of the eight years they entered it into the fair and won the all-around Grand Champion for all foods entered in the Kentucky State Fair three times.
Wallace wanted people to be able to use his cookbook to prepare a full day’s meals. I kidded him suggesting maybe the breakfast section should have come last. Sizzling Science is separated into eight sections with the first being the science behind great-tasting dishes. Then breakfast, appetizers and nibbles, soups salads and stews, side dishes, main dishes, and desserts. Then to complete your meal and make sure your company goes home not only full and happy but totally relaxed there is the drinks and cocktails section. Now that the cookbook is finished I can’t imagine Wallace having much time to cook. As he will tell you his real world doesn’t leave much time for cooking.
Wallace is principal and CEO at the Think Healthy Group, Inc. and an adjunct professor in the Department of Nutrition and Food Studies at George Mason University. Prior to founding the Think Healthy Group, Inc., Taylor served as the senior director of science policy and government relations at the National Osteoporosis Foundation and the senior director of Scientific Programs at the National Bone Health Alliance. He has extensive experience and expertise in developing and implementing comprehensive and evidence-based legislation, policy, and regulatory programs in the fields of nutrition and food science. His academic research interests are in the area of nutritional interventions to promote health and prevent the onset of chronic disease.
Wallace earned his Ph.D. and an master’s in Food Science and Nutrition from Ohio State University and a bachelor’s in Food Science and Technology from the University of Kentucky. He currently manages and operates a large food and nutrition blog, DrTaylorWallace.com and is a co-host of the mainstream weekly radio show, Risky Behavior, where he provides science-based nutrition, food safety, and food technology information to the general public and consumer media.
Wallace is also a regular guest and contributor to the Dr. Oz Show, NBC4 Washington and has appeared on most major national news stations throughout the United States. He has served on the boards of the Institute of Food Technologists, Alliance for Food and Health, Feeding Tomorrow, Phi Tau Sigma, Capital Pride Alliance, and DC LGBTQ+ Community Research Advisory Board.
The Comings & Goings column is about sharing the professional successes of our community. We want to recognize those landing new jobs, new clients for their business, joining boards of organizations and other achievements. Please share your successes with us at [email protected].
The Comings & Goings column also invites LGBTQ college students to share their successes with us. If you have been elected to a student government position, gotten an exciting internship, or are graduating and beginning your career with a great job, let us know so we can share your success.
Congratulations to Yadiel Meléndez, on their new role as Community Associate, with the Wanda Alston Foundation. Meléndez is piloting a new role as a Community Associate at the Wanda Alston Foundation, where they support queer and trans young people in finding their footing, building independence, and experiencing a housing community where they are seen, valued, and affirmed. They are coming into this role with more than a decade of experience as a community organizer and operations specialist, supporting diverse communities through service, advocacy, and program coordination.
Previously they worked for Right Proper Brewing Shaw as a server and bartender and at Sephora, Washington, DC, and at FreshFarm, DC, in bilingual food access. They also worked freelance to build foundational structures for local queer BIPOC performance art coalitions, producing variety shows to curate space for marginalized performance artists in the community. They were a production manager for Haus of Hart Productions, a BIPOC centric performance art production. They also worked as field staff with the American Foundation for Suicide Prevention in Stafford, Va.
Meléndez is bilingual, Spanish and English. Their work is guided by a commitment to dignity, safety, and trauma-informed engagement, particularly within LGBTQ and BIPOC communities.
Congratulations also to Ben Rosen LICSW, on his new role as program director, with the Wanda Alston Foundation. Rosen previously worked with Fountain House’s OnRamps program, helping to build a new, innovative outreach program for individuals considered chronically homeless, and living with serious mental illness, in the Times Square area of New York. Rosen is a Psychotherapist, having worked with SG Psychotherapy, and as the psychotherapist with the Nest Community Health Center (URAM).
Rosen has a B.F.A. in Theatre Arts: Musical Theatre, Minor in Psychology (Cum Laude) from Malloy University Conservatory; and his M.S.W. in Clinical Practice with Individuals, Families, and Groups, from The Silberman School of Social Work, Hunter College, N.Y. He is independently licensed in New York and Washington, D.C.
Rehoboth Beach
BLUF leather social set for April 10 in Rehoboth
Attendees encouraged to wear appropriate gear
Diego’s in Rehoboth Beach hosts a monthly leather happy hour. April’s edition is scheduled for Friday, April 10, 5-7 p.m. Attendees are encouraged to wear appropriate gear. The event is billed as an official event of BLUF, the free community group for men interested in leather. After happy hour, the attendees are encouraged to reconvene at Local Bootlegging Company for dinner, which allows cigar smoking. There’s no cover charge for either event.
District of Columbia
Celebrations of life planned for Sean Bartel
Two memorial events scheduled in D.C.
Two celebrations of life are planned for Sean Christopher Bartel, 48, who was found deceased on a hiking trail in Argentina on or around March 15. Bartel began his career as a television news reporter and news anchor at stations in Louisville, Ky., and Evansville, Ind., before serving as Senior Video Producer for the D.C.-based International Brotherhood of Electrical Workers union from 2013 to 2024.
A memorial gathering is planned for Friday, April 10, 11:30 a.m.-1:30 p.m. at the IBEW International Office (900 7th St., N.W.), according to a statement by the DC Gay Flag Football League, where Bartel was a longtime member. A celebration of life is planned that same evening, 6-8 p.m. at Trade (1410 14th St., N.W.).
Minimal version of ‘Streetcar Named Desire’ heading to Dupont Underground
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BLUF leather social set for April 10 in Rehoboth
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