Arts & Entertainment
RuPaul series cancelled by Netflix
After a debut season that was mostly dismissed by critics even as many fans embraced it, RuPaul’s Neflix series “AJ and the Queen” has been cancelled.
The show, which debuted on the streaming platform less than two months ago, followed a “down-on-her-luck” drag queen named Ruby Red (RuPaul), who embarks on a cross-country tour a rundown 1990s R/V with an 11-year-old stowaway orphan named AJ (Izzy G) after being swindled out of her life savings by a shady ex-lover.
Each episode of the 10-episode first season featured RuPaul doing drag performances, as well as an plentiful array of guest stars – some of which were former Drag Race royalty.
Neither the appeal of its star or the roster of big-name talent proved enough of a draw to entice viewers, presumably (Netflix doesn’t release viewership numbers), but critics had not been kind to the series, and reaction on social media even among fans had been mixed.
RuPaul himself broke news of the cancellation in a Twitter post on March 6:
“End of the road for ‘AJ and The Queen’ @Netflix has decided to not extend our road trip across America. Thank you for all the love & support. We’re so very proud of the work. @mizzizzy @mlwooley @tiacarrere @joshsegarra @katerinavictoria @mwilkas #AJandTheQueen”
RuPaul had created, written and executive produced the series, alongside Michael Patrick King (“Sex and the City”). Besides RuPaul and Izzy G, the cast included Josh Segarra, Tia Carrere, Matthew Wilkas, Michael-Leon Wooley, and Katerina Victoria. 22 former “Drag Race”contestants, including Bianca del Rio, Jinkx Monsoon, Chad Michaels and Trinity the Tuck, also made guest appearances on the show.
The cancellation comes a mere two months after another RuPaul television project, the short-lived talk show “The RuPaul Show,” met with a similar fate following a three-week trial run in January.
The fourth annual Equality Prince William Pride was held at the Harris Pavilion in Manassas, Va. on Saturday, May 17.
(Washington Blade photos by Michael Key)
The Washington Blade held its 18th annual Summer Kickoff Party in Rehoboth Beach, Del., on Friday, May 16. Delaware Gov. Matt Meyer spoke along with State Sen. Russ Huxtable, CAMP Rehoboth Executive Director Kim Leisey, Blade Editor Kevin Naff, and Clear Space Theatre Managing Director Joe Gfaller. The event raises funds for the Steve Elkins Memorial Fellowship in Journalism, which was awarded to AU student Abigail Hatting.
(Washington Blade photos by Daniel Truitt)
In some fowl fiction foreshadowing, a gay-owned chicken joint has come home to roost on U Street, taking a page from the chicken window subplot on the HBO show “Looking.”
Last Friday, Lucky Pollo – much more than just a takeout window – stretched its wings atop the busy nightlife corner of 14th and U Streets NW.
Behind the poultry production place is Zach Renovátes, a D.C.-based nightlife operator and managing partner of LGBTQ venues Bunker and District Eagle, as well as the LGBTQ event production company KINETIC Presents.
Renovátes opened Bunker in February 2023 and District Eagle in January of this year. Lucky Pollo is the third in his growing gay empire, though this time there are noshes.
“Lucky Pollo was meant to be fun and a little provocative,” Renovátes said.
Based around its Peruvian-style rotisserie chicken, Lucky Pollo is a quick-service restaurant boasting a small menu of poultry and sides. Renovátes says that the dishes are deeply rooted in Peruvian culinary tradition, “a playful experience alongside seriously good food.”
Lucky Pollo’s signature chicken is steeped in a dozen-plus-spice marinade for 24 hours. The meat is then slow-roasted, rotisserie-style, over oak-wood charcoal. Chicken options include quarter, half, and whole.
Helming the kitchen at Lucky Pollo is Chef Luis Herrera, who brings Peruvian recipes passed down through three generations, including his grandmother Laura’s original creations.
Beyond the full bird, the menu features Peruvian-inspired sides like yuca fries (“I personally love these,” says Renovátes) and fried plantains, as well as comfort classics such as mac and cheese and mashed potatoes, and bowls, wraps, and salads. Herrera oversees development of the multiple sauces (including staff favorite, the “secret green sauce”), crafted in-house using traditional Peruvian ingredients.
Lucky Pollo, in its streetside perch, is an independent concept from District Eagle, open to the public and staying open late (3 a.m. on weekends) to serve both nightlife guests and the wider U Street crowd hungry for late-night bites. However, just beyond the kitchen, tucked in the back lies a vintage 1950s candy machine—labeled “Out of Order,” which serves as the door leading to subterranean District Eagle.
Renovátes notes that when District Eagle is open, security staff will maintain a strict two-line policy, ensuring that those seeking meat to eat will not get entwined with those looking to gain access to District Eagle.
Lucky Pollo unites the need for sustenance with the idea of a bit of fortune, given its motto, “Get Lucky” and the whimsical brand mascot: a leather-booted chicken perched on a horseshoe. Renovátes and his District Eagle business partner had always been interested in opening a restaurant, and the Lucky Pollo space was indeed lucky: It already came with a functional kitchen. Plus, he says, the nearby fast-casual places around 14th and U streets “don’t offer a lot of quality options,” so opening the chicken spot “was a no-brainer.”
The space, designed by NYC creative Jasin Cadic, blends theatrical street-art-style vibes with Keith Haring-inspired wall prints, neon signs, and ceiling-hung chicken figurines —”some edgy, some sweet,” says Renovátes —creating an immersive, playful atmosphere. Lucky Pollo and District Eagle maintain separate amenities for their respective customers.
Lucky Pollo opened last week with a competition to devour a whole rotisserie chicken in the fastest time, with the winner earning $1,000 and a framed spot on the restaurant’s “Wall of Fame.” The opening also featured other games and prizes, and a full crowd spilling out the door.
“We want it to be a great place to eat, but also serve as a playful front for something completely unexpected.” Renovátes says.
On weekends especially, he jokes, the motto will be, ‘Come for the chicken, stay for the cock.’”
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